Gluten Free Chocolate Cake Mix

chocolate cake

 Gluten Free Chocolate Cake Mix

This is about the gluten free chocolate cake mix that I purchased from http://www.nuts.com . It was fantastic. I loved it, it taste great. I cooked it too long because I forgot about it and it still came out moist. You could not tell it was gluten free. As with all gluten free products they tend to fill your belly quick so if you are eating it for desert you may want to eat a small piece or you will really be stuffed.  So here is the recipe I used to make mine.

2 3/4 Cups of cake mix.

1/2 Cup of butter.

1 Cup of milk.

1 Teaspoon of lemon juice.

2 Large eggs.

1/3 Cup of warm water.

2 Teaspoons of vinilla.

Mix all the ingredients until there are no lumps. Lightly oil a  12 inch by 9 inch pan pour the mix into the pan. Preheat oven to 350 degrees, then place in oven. Not sure how long to cook it but to check it poke a tooth pick in the centre when only a little cake sticks to the tooth pick it is done. Keep in mind that cake cooks for 5 to 8 minutes after you remove it from the oven so if you cook it all the way and don’t leave time for that you will get very dry cake.

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