Carnosine is a non-essential amino acid and is a combination of two other amino acids – alanine and histidine. It is found naturally in tissues like the muscles and brain, but its concentration in the body lowers with advancing age. Carnosine is an antioxidant and protects the cells in the body from free radical damage. Carnosine was discovered by Russian chemist V.Gulevich Researchers in Britain, South Korea, Russia and other countries have shown that carnosine has a number of antioxidant properties that may be beneficial.
Carnosine has been proven to scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturated aldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress. Carnosine is a potent antioxidant which protects the body against free radical damage, by stopping the damaging effects of the free radicals before they can cause any ill health effects, such as heart disease and cancer. Carnosine gives…
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