I was looking for a yeast less pizza crust recipe and did not find any that worked very well. Something is different about the yeast now days and when you make dough with the new yeast the product comes out tasting very yeasty. So I decided to make my own recipe. It works pretty good but comes out gooey and can be difficult to spread. I used all organic products because most now days know the harm GMOs and glyphosate will do to our bodies. I gave instructions on how to make it into bread instead of crust in the ingredients list.
To spread the dough I use wax paper that I have dipped in olive oil. It makes spreading it much easier. You can also make bread from this recipe by doubling the amount of baking soda.
2 teaspoons of olive oil
4 cups of organic flour
½ teaspoon of baking soda. To make bread instead of crust increase baking soda to 1 teaspoon.
1 ½ cups of sour milk or yogurt
1 large egg.
mix the dry ingredients and then the oil first, then add the milk or yogurt. Grease or oil a pizza pan or cookie sheet. Place the dough in the center of the pan or cookie sheet and spread with wax paper dipping it in olive oil. It makes the dough very easy to spread.
Preheat oven to 425 cook for 10 to 15 minutes until the bottom of the dough just starts to brown. Then remove from the oven and add the toppings. Place back in the oven it will brown the rest of the way as the toppings are cooking. If you cook it too long in the first step it will come out hard.
The only problem I have with this recipe is it does shrink but it taste great.
I really cannot give the recipe for the sauce because when you buy tomato sauce and even the tomatoes I can, can have a different level of acidity. I make half from crushed tomatoes and half tomato sauce. I add oregano, basil, parsley, black pepper, salt, majoram and honey to taste. If you add sweet peppers you do not want to sweeten it because the peppers will sweeten the sauce up.
This is what the bread looks like made from this recipe. I added 1/2 cup extra of flour when I made bread. The bread comes out a little dense. I wonder if I added a little vinegar if it would come out less dense.
Had to correct an error I had 1 cup too much milk. So the recipe has been updated.