Since fast food has so many toxins and are loaded with GMOs and Glyphosate I decided I would figure out the recipes to my favorite fast food restaurants. I think I knocked it out of the park with this one it taste just like LJS breading to me. Many fast food places have closed and they just cannot figure out why people are no longer eating there. Well it is a good thing because people are learning to cook for themselves again. The fast food has so many toxins and chemical additives now they no longer taste as good as they used to. I remember what they used to taste like and I am trying my best to figure out how they make them so I can enjoy the way it used to be.
Long John Silvers like breading.
Make sure you use organic. If you do not know why look at my post on GMOs and glyphosate. Very bad for the body.
1/8 Cup of corn flour
1/8 Cup of Spelt flour.
You can just use ¼ cup of regular flour in place of the other flours , I use those more for the golden color they give the breading.
1 ½ cup of wheat flour
2 Tablespoons of some type of starch.
¼ TSP of baking soda
¼ TSP of baking powder.
1 Teaspoon of honey
½ TSP of onion powder
½ TSP of garlic powder
1 cup of buttermilk. If you do not have buttermilk then you can add a tablespoon of vinegar to regular milk and use it. You may need more or less milk I am guessing on this part because I do not use measuring cups when I cook.
Mix the dry ingredients well then add the milk and blend together mixing it very good.
Dip the fish in the batter and let it set on a cookie sheet for about 20 minutes. Then deep fry until the fish starts to float. If you over cook it , it will get gooey. So when it is golden brown and starts to float it should be done. It does not take fish long to cook just a couple of minutes.
Pull fish from grease when fully cooked and place on a wire rack to drain the grease.
Lee's Stuff 