Apple cinnamon muffins.

apple muffin

 

My first try at making muffins and they came out great. I all organic especially flour most know how toxic GMOs are now and the glyphosate they use on them.  These muffins come out really moist.

1/2 Cup of unsalted butter.

1/2 cup of honey.

3/4 cup of raw sugar.

1 teaspoon of vanilla extract.

1 Large egg.

1/4 Teaspoon of nutmeg.

1 cup and 4 ounces of unbleached all purpose flour. Unbleached taste much better.

1 teaspoon baking powder.

1 teaspoon baking soda.

1/4 teaspoon of salt.

1 Heaping tablespoon of cinnamon.

1 cup of buttermilk. I did not have butter milk so I used a tablespoon of vinegar in a cup of milk and they still came out fine.

2 cups of unpeeled sliced apples. I sliced mine pretty small. The peels are the most nutritious part and cook up fine.

 

Preparation:

Preheat the oven to 375 degrees.

Melt the butter then add the sugar. Mix until it becomes fluffy.  I kept the heat on low and then I gently added the milk. Add the vanilla and honey continuing to mix well.

Put the dry ingredients in a bowl and mix them well then combine the dry ingredients with the wet and mix well. Next add the apples, I used a silicon spatula which works great for folding the apples into the mix.

I used a soup ladle to pour it into the muffin pans, filling them about 3/4 of the way from the top. Oh I forgot you will want to grease or oil the pans so the muffins do not stick or use muffin cups.

Place in the oven on the middle rack. The recipe called for baking it 25 to 30 minutes but mine only took 20 minutes. Use a toothpick to test them. When just a little of the muffin batter sticks to the toothpick pull them out. and let them cool. They will continue to cook for a few minutes after you pull them out. If you cook them too long they will be very dry.

I only had muffin pans that made small muffins. This made 18 small muffins. I do not know how many of the larger it would make. When they cool a little take them out of the muffin pan and put on a rack to finish cooling.

 

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