Why isn’t society asking why?

written by Lee Stevenson, sorry I am not the best editor.

Chronic illness used to be rare. Now people have come to accept it as a normal part of life. I do not understand why they are not questioning things and wondering why this is the case now days. Cancer, diabetes, cardiovascular disease are rampant. So many new types of chronic illness have been springing up there are new diseases with new name springing up left and right. Why would these diseases no one every heard of or seen before start happening? Why isn’t society asking why? Since the introduction of the Covid vaccine people are dying suddenly of cardiac failure , liver failure and kidney failure on a level never seen before in history. Many of they are very young. People are developing types of cancer that medical professionals have never seen before. They are saying it is the most aggressive and fastest growing cancer they have ever seen since they have introduced the Covid vaccines. Why are people not asking why? There are many things we should be questioning and should have been before they introduced the Covid vaccines.

They tell us that nitrite and nitrate will cause cancer we should avoid eating it. It is needed to protect the body in many ways and a deficiency can cause ischemia to organs in the body leading to organ damage and brain damage. It can also cause obesity and metabolic diseases. Low nitric oxide makes a person very prone to infection. Low nitric oxide causes cardiovascular disease and diabetes. Who profits from all these illnesses? You have to consider many of the government organizations world wide get most of their funding to do research from the pharmaceutical industry. Political figures world wide get most of their funding from the pharmaceutical industry. So who are they going to protect the citizen or the one who is keeping them in power?

They tell us that cholesterol and fat are bad for us. Every cell in the body needs fat and cholesterol. The heart and brain cannot function without fat and cholesterol. The brain is made up of at least 60% fat and cholesterol. The body uses fat as it’s main source of energy. If it does not get enough fats the mitochondria start to become dysfunctional, they start relying on glucose for energy which can cause systemic inflammation and oxidative stress. Cholesterol is one of the most potent antioxidants. Studies have shown those with lower LDL die younger and are more prone to mental decline when they age. If LDL is high it indicates the antioxidant system is working but the body is fighting something whether it is a toxin, infection, injury from a pharmaceutical product or even stress. If your under a lot of stress or have an infection or have been exposed to a toxin and your LDL remains low then you have a much higher risk of mortality because it indicates your antioxidant system may not be working. Reducing LDL instead of addressing the problem causes the brain to shrink, damages the heart and many other organs and rapidly speeds up aging. Who profits from this?

Society has been indoctrinated to be afraid of germs. They have found those who get certain infections like zika, measles, or chicken pox have a higher resistance to developing cancer and allergies. Certain pharmaceutical products that are supposed to protect you from those supposed dangerous infections do the opposite they make you more prone to developing cancer and allergies. Who profits from this? Do you give government entities money to do research? The political figures world wide are not going to bite the hand that feeds them. They are going to continue to help those who put them in power , have a steady supply of customers so they can guarantee their political careers are more secure. Go against the pharmaceutical industry and you have pretty much guaranteed political suicide. They make people paranoid of dirt but dirt is were we get our microbes that protect our brain, keep our microbes in our gut balanced and prevent infections. Who profits from all of this?

The biotech industry is owned by the pharmaceutical industry. Our food supply has become severely toxic. The governments world wide know this but do all they can to protect the biotech/pharmaceutical industry. They only care about power and money. The political figures who do go against the biotech or pharmaceutical industry will not remain in power long. We got to see the power and authority the pharmaceutical industry has with the Covid pandemic. They easily got things forced on people and rights taken away. Peoples greed for power and money has blinded them to the fact that they are powerless without the pharmaceutical industry. They will have to face God for putting their faith in man and not God and caving to the sinful will of the pharmaceutical and biotech industry. God does not take excuses for answers. So ultimately they will pay for what they are doing.

I remember a time where people died in their sleep and lived a life pretty free of suffering. Chronic illness is so rampant now that most die a slow and miserable death. Many have come to accept this as normal. Cancer and autoimmunity used to be rare now it is common and people don’t even think twice when someone has cancer or autoimmune disease. When I was younger it was even rare for elderly to be on a medication now going by statistics up to 80% of U.S. citizens are on a medication. Medications only address the symptoms they do not address the cause of illness. Medications usually damage the body causing a person to eventually rely on multiple medications. They get people on medical hamster wheels by damaging them with their vaccines, medications, farm chemical, GMO foods and then they have life time customers who die slow miserable deaths. Why have people come to accept these things as normal?

Benefits of dandelion.

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice I am writing this for educational purposes. If you are ill seek the aid of a qualified and knowledgeable functional medicine practitioner.

Dandelion (Taraxacum spp)

There are many species of dandelion and most are very chemically similar and have the same benefits. Dandelion stimulates DIG1 which detoxes glyphosate and organophosphates from the body. Those are found in high levels in our foods and contribute to autoimmunity, cancer, diabetes and obesity. Dandelion has been found to protect from liver damage. Dandelion has been found to be very effective against a variety of types of cancer. Dandelion is very high in nutrients. Dandelion has very potent antiviral properties. Dandelion protects the liver because it has potent antioxidant and anti-inflammatory properties. It has been found to inhibit the hepatitis B virus. It inhibits mTorc which means it would prevent premature aging and also inhibit herpes virus replication. It helps with gut inflammation and interstitial cystitis because it inhibits NLRP3, NLRP3 is over expressed in IC and inflammatory bowel diseases. Dandelion helps to reduce endotoxins in the body and reduce the symptoms of sepsis. Dandelion improves bile flow and digestion. Dandelion contains latex which can cause a person who has leaky gut to react. I did react to it when I first started using it but I continued to use it in slow amounts and it eventually started healing me because the effects it has on healing the gut. Once my gut was healed I stopped reacting to things that contained latex like avocado and dandelion. Dandelion reduces inflammatory cytokines found in sepsis, Covid , herpes and many other infections. It helps prevent iron overload in the body. Dandelion prevents glutamate toxicity in the brain and activates NRF2 which is the master regulator of the antioxidant system. Dandelion has been found to inhibit RNA viruses like HIV. Dandelion has been shown to both protect from the effects of the endotoxins from bacteria infection and to have antibacterial properties. Most herbs that work against HIV and Covid will also work against herpes viruses.

DANDELION – 18 Health Benefits Backed by Science

Dandelion Root Benefits for Cancer, Cholesterol and the Liver

https://pubmed.ncbi.nlm.nih.gov/24481875/

https://pubmed.ncbi.nlm.nih.gov/32647534/

https://pubmed.ncbi.nlm.nih.gov/33679781/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707789/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850927/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7801049/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073547/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063808/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3261818/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336670/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225575/

Why chronic illness has become epidemic and things that may help.

Why chronic illness has become epidemic.

I am going to discuss how inflammation and oxidative stress cause chronic illness and may lead to high lactic acid levels in the body and some things that may help. This is not medical information , I am writing this for educational and and information purposes. If you are ill you should seek the help of an experienced and proven naturopath.

When in a state of excess inflammation the gut has a hard time absorbing nutrients. It may be necessary to get subligual nutrients until the body has healed enough to start absorbing foods. Some have used transdermal nutrient patches and said they worked for them.

Inflammation and oxidative stress cause the blood to thicken and damages blood vessels leading to thrombosis. The main causes of inflammation and oxidative stress now days is vaccinations, BT Toxins in GMO foods, glyphosate which has been found to be in most of our food supply and pharmaceutical drugs. Also sugar and processed food causes inflammation and oxidative stress. The causes of the oxidative stress are very numerous and mostly man made. Death from allopathic medicine is one of the number one causes of death in the world because many of the drugs and devices used cause excess oxidative stress and chronic low grade inflammation. Our food has become so toxic that it is also a source of oxidative stress and chronic low grade inflammation. This is why eating organic as much as possible is very very important because it reduces your exposure to toxins. Mental stress from anger, hatred , life’s stress, anxieties of life can cause excess chronic low grade inflammation. Constant exposure to mold can cause low grade inflammation and oxidative stress. We have many toxins now in our environment that is also causing excess oxidative stress and inflammation.

Once a chronic cycle of inflammation or oxidative stress gets started it is hard to stop especially when it is caused by vaccines because they contain chemicals that can effect the body for life putting it in a state of chronic low grade inflammation. This causes a persons health to slowly degrade over the years. Drugs like fluoroquinolones can have a much more dramatic effect and is very difficult to overcome.

Most will be told these things are genetic. When you hear them say something is genetic this usually means they are putting up a smoke screen for the harm they have done, or they lack the knowledge to understand what is really occuring and what the real cause of illness or they are brushing it under the carpet to hide the harm being done by the biotech industry, food industry, medical industry or pharmaceutical industry. This is why you will most likely not get answers from the allopathic community as to why you are ill and what led up to you becoming ill. As an example my family used to remain pretty healthy on both my mothers and my fathers side until they were in their upper 80 and 90s. As a matter of fact one of my aunts died at 102 and she was a smoker. Now most of my family starts suffering from chronic illness very young and they are now dying in their 40s and 50s. I see this occurring in many families and I wonder why no one is asking why?

Since our bodies are under constant attack from the oxidative stress and inflammation it is making us more prone to diabetes, cancer, autoimmunity , cardiovascular disease, lung disease and infectious diseases. This is also why tick born illness is rampant. Modern day society is losing our ability to fight infection because our bodies are under constant assault. Allopathic medicine gives you drugs to mask the symptoms to make you feel better but often times they are speeding up the rate that our health declines. Because man is losing the ability to fight infection it is leading to infectious diseases that normally would not effect us to be able to jump species. Once they jump species they rapidly adapt becoming much more dangerous then previous infectious diseases. Those most vulnerable to these diseases are the ones who are in a constant state of inflammation and oxidative stress.

The chronic illness is a symptom it is the oxidative stress and inflammation that is causing the problems. This causes you to experience psuedohypoxia. Though you have adequate levels of oxygen in your blood it is not getting to your tissues. This causes the cells to be in a state of hypoxia. This state of hypoxia causes you to use alternative metabolic pathways as a source of energy. Those alternative metabolic pathways result in the production of lactic acid at a rate faster then what your body can remove it. It also result in increased oxidative stress and increased inflammation.

The body is very resilient, it can take quite a few assaults before it breaks down and loses the ability to repair. When the oxidative stress and chronic low grade inflammation reach a certain point the body can no longer repair fast enough to be able to keep up and our health slowly declines. The more it declines the more prone we become to infection. It has gotten so bad now days that even commensal microbes we need are acting almost as if they are an infectious agent now days. Man has always had to deal with tick born illness, mold and many other things. They did not bother us before because our bodies were not always under constant toxic assault.

In order to heal and prevent farther illness you need to address the cause of the chronic inflammation and oxidative stress.

When we are in a state of chronic low grade inflammation it can cause thrombosis. This deprives the bodies tissues of oxygen. Even though our plasma oxygen levels may be normal because of the excess blood clotting the blood cannot reach our tissues. This causes our blood vessels to break down farther depriving the bodies tissues of much needed oxygen. This is often times referred to as pseudohypoxia some refer to is as tissue hypoxia. This causes the body to use alternative pathways to create energy for the cells. Often times this leads to lactic acid build of in the body because it is a byproduct of the alternative pathways energy production. With the alternative pathways being used lactic acid is being produced at a faster rate then the body can remover or convert it.

In order to heal we need to address the thrombosis so the tissues can get the oxygen they need, we need to address the inflammation and the excess oxidative stress. If we do not it does not matter how many supplements or how healthy your diet is you will not heal.

We need inflammation and oxidative stress in order to heal and protect us from infection so we need to find balance. Excess oxidative stress and inflammation can inhibit our ability to fight infection and if inflammation and oxidative stress is totally inhibited then the body cannot remove scar tissue and cannot fight infection so balance is key to healing.

Now the metabolic and genetic issues caused by these things are complex and needs someone experienced to help a person understand what they need to do in order to heal. There are many protocols out there but there is no one size fits all protocol. Healing is unique for each person and has to be geared towards the exposome of their family and location. We must correct any problems that may have been passed down from their parents exposome effecting their genes and we also have to address the effects of their present exposome on their genes. I am only going to lightly touch on things that will help but it is best to seek the treatment from an experienced naturopath with a proven good track record. Allopathic medicine gets you on a medical hamster wheel because there is no profit in treating the illness because a healthy customer is a lost customer. I have in a few instances seen naturopaths who used a similar tactic though it is not as common in naturopathic medicine I have seen naturopaths that have gotten people on a naturopathic hamster wheel. They sell products that treat the symptoms and not the cause of illness. So the person has moved from an allopathic hamster wheel to a naturopathic one. It is best to find out how successful the naturopath is before you hire them.

Once the body is in this chronic low grade inflammatory state and state of excess oxidative stress the cycle is very difficult to break. It takes time to heal. If you are living in mold it will take much much longer to heal because the toxins produced by mold cause inflammation and oxidative stress. This is also why those living in mold are more susceptible to injury from vaccines, GMOs, farm toxins found in our foods and allopathic drugs.

In order for your body to heal you have to address the health issues that have been caused while reducing the oxidative stress and chronic low grade inflammation that has been caused.

The oxidative stress and inflammation can effect many metabolic pathways and genes. It can even cause negative epigenetic changes which can get passed to children. So when a person is healing sometimes it is necessary to consider the negative epigenetic changes that may have occurred in their familes.

Our microbiome modulate many of our metabolic pathways and genes. Toxins, bad food choices and even vaccine injury can alter our microbiome. Also our genes and metabolic pathways need to communicate with our microbiome. When there is excess oxidative stress and inflammation this communication get broken. Also antibiotics, processed foods, GMO, farm chemicals in our food and even emotional and physical stress can alter our microbiome. We inherit our microbiome from our parents so any microbe alterations they experience will be passed to their children. Many of the gut microbes needed to maintain our health are now extinct in the guts of those who live in the U.S. and other nations who have high herbicide, pesticide and antibiotic use. This is why chronic illness, autoimmunity, and cancer are so rampant now days.

In order to help the body get the upper hand we need to detox, address genetic and metabolic issues and correct our microbiome imbalance and any other things in our exposome that are negatively impacting our health. We need to reduce the inflammation and oxidative stress and work on correcting microbiota, metabolic and gene issues. This take someone very experienced and is unique to each person. In my opinion we need a variety of naturopaths who communicate with each other and specialize in a specific area because the many health problems caused by these things are complex and some can take years to study to fully learn how to correct them.

Inflammation , oxidative stress and altered gut microbes can increase zonulin levels. This will cause a person to develop food allergies and intolerance. Once again they will tell people this is genetic when in actuality it has been caused by the toxic environment from man. Since we inherit our gut microbiome from our parents that damage gets passed to our children unless we correct it. Since we inherit our microbiome from our parents imagine how sick each generation is going to get as more and more farm chemicals and other toxins that are found in our food increases. Imagine all those who’s microbiome has been altered by antibiotics. This next generation of children to not stand a chance. I microbiome make up 80 percent of our immune system, they also keep our bodies from attacking themselves. Our microbiome prevent the absorption of toxins and regulate our zonulin levels. When zonulin is unchecked and gets too high it can lead to leaky gut which cause us to become sensitive to almost every thing we eat.

So the key to healing is to heal our guts, decrease inflammation and oxidative stress while addressing metabolic and gene issues a person may have. Removing the offending factors from our environment.

There are negative epigenetic changes that can occur to our parents and can be passed to us. Things such as trauma, nutrient deficiencies, toxins and many other things can cause negative epigenetic changes. Often times this can be corrected.

Another thing that causes inflammation and oxidative stress is nutrient deficiencies. This can be caused by a lack of variety in our diets, eating processed foods or consumption of foods that contain glyphosate or foods that have been grown where it has been used because glyphosate chelates minerals from the soil and when foods are consumed that contain it which most of our food supply has been found to be contaminated with it then it chelates the nutrients from the body also. Many believe this is why they started fortifying foods with vitamins because they started doing this at the same time the government approved it’s use. Documents showing communications between the government and Monsanto show that hey had the fact that this was occurring.

I am not going to get into detail on how to heal but I am going to make some suggestions. If you are chronically ill it is best to find an experienced naturopath with a proven track record for helping others to heal.

I am going to discuss some things that help reduce lactic acid but acetaldehyde will most likely need addressed also because excess lactic acid feeds the acetaldehyde producing microbes. Acetaldehyde is also a byproduct of alcohol consumption so those who have acetaldehyde levels will become intoxicated. There are reports of people who have never touched a drop of alcohol in their life and they have failed breathalyzer test and sobriety test. Auto-brewery syndrome can be caused by antibiotics or consuming foods high in glyphosate. Avoiding foods high in processed carbohydrates can help prevent auto-brewery syndrome. Also eating organic as much as possible help reduce the risk of developing it. Eating more complex fibers like organic unpolished brown rice, barley, pasta cooked Al dente , vegetables, many herbs like parsley and oregano help prevent it. Oats, and lentils also reduce the risk of it occurring. Things that can help reduce lactic acid are coconut oil, omega 3 oil, rutabaga, ginger, olive oil, lemon and other citrus fruit, pumpkin seeds, algae or seaweed, curcumin, Pau Darco, pineapple, nuts, grape seed extract , mugwort, wormwood, cinnamon, burdock root, and mushrooms help reduce lactic acid because they contain beta glucan. Bifidobacteria acidifies the gut which reduces pathogens and acetaldehyde producing microbes. Some nutrients that help are low dose biotin and consuming food grade Saccharomyces cereviciae. Also reducing glucose, fructose, and lactose consumption until homeostasis in the gut is reached should also help. The thrombosis, inflammation and oxidative stress still need to be addressed so that the body can start getting the upper hand and heal.

The poor circulation caused by thrombosis causes circulation shunting so the tissues are not getting the oxygen they need. This also causes damage to the blood vessels causing farther loss of oxygen to the bodies tissues. The oxygen levels in the plasma can appear to be normal but CO2 levels are usually high in those suffering from this. Another thing that can cause this type of shunting is if someone has catacholamine issues. Those suffering from this will most likely experience bone loss, muscle loss and ligaments and other soft tissue will start to deteriorate and they will start developing skin lesions. Mannose can help reduce the damage until the issues causing this are addressed. It is found in gaur gum, locust bean, genugreek gum, tara gum, konjac gum, peaches, apples, oranges, berries, cabbage, turnip, tomatoes especially green tomatoes, berries, palm kernel oil, cayenne pepper, kidney beans, lima beans, aloe vera, and bakers yeast. Taking high amounts of mannose can cause bloating, diarrhea, and kidney damage. Mannose also helps correct misfolded proteins which is a problem found in almost all forms of interstitial cystitis.

Ursolic acid can also increase oxygen levels to the cells. It is found in rosemary, apples , majorem, oregano and hawthorn. Also ursolic acid and Tomatidine can help to restore muscle mass by inhibiting ATF-4 activation. Tomatidine helps those who have APOE4 issues. Excess Tomatidine can cause tachycardia and can cause increased blood pressure. Tomatidine is found in green tomatoes and cherry tomatoes.

In order to get oxygen to the cells it is also very important to improve blood flow. These help improve blood flow. Cayenne pepper, grape seed extract, bromelain found in pineapples, pomegranate, cinnamon, cod liver oil, beets, L-arginine, tumeric, leafy greens, citrus fruits, walnuts, tomatoes, berries, foods high in vitamin E, wheat germ oil, grape seed extract Avocado, ginger and Foods high in B vitamins such as mushrooms, kale and spinach. Remember to cook kale and spinach because they are high in oxalates. Once you cook them dump the water to get rid of the oxalates. Gotu Kola, bacopa, hawthorne, Ginkgo Biloba, thyme, horny goat weed, and green tea also improve blood flow. Getting massages improves blood flow and speeds up lactic acid clearance from the body. Vitamin D also improves blood flow to cells. Stretching improves blood flow to the cells. Stimulating HSP70 improves blood flow to the cells but should be done in moderation because overstimulating it can increase oxidaive stress. HSP70 also helps remove scar tissue from the body and corrects misfolded proteins. You can simulate HSP70 by going from hot to cold for example by getting in a sauna and then taking a cold shower. I could not do that because my Lyme carditis was bad at the time so I would splash my face with cold water after I showered and it did help.

Now to address the oxidative stress. These are the most potent anti-oxidants, keep in mind we need a certain amount of oxidative stress to protect us from cancer and infection, it is also needed to remove toxins and scar tissue from the body. Olives contain the most potent antioxidant found. It is called Hydroxytyrosol. It improves mitochondrial function and reduces inflammation. Astaxantan found in trout , shrimp, and salmon. Pyrroquinolone quinnone found in green peppers, pine bark extract, larch bark extract,

Addressing the inflammation. These things help with inflammation. Magnesium, berries, fatty fish like salmon, sardines, mackerel and anchovies reduce inflammation. Broccoli, bell peppers, mushrooms, dark chocolate, cherries, swiss chard, bok choy, celery and beets are good for reducing inflammation. Sinapinic acid found in wine, vinegar, black mustard seed which has to be organic because they have GMO mustard, raspberries, avocado, mango, onion, garlic, rye, dill, sage, anise, turnip greens, oats, and beer contain Sinapinic acid. Sinapinic Acid increases estradiol concentrations in the body and is a more potent pain killer then aspirin. It is also one of the most potent anti-inflammatories there is. I mentioned melatonin being and anti-inflammatory and antioxidant. I usually do not like taking things that the body can produce because often times that can destroy the bodies ability to produce it but this does not occur with melatonin. N-acetyl-cystein (NAC) and glycine are very potent anti-inflammatories and antioxidants. Once you reach homeostasis with NAC it is best to start pulsing it to about three days a week. Alpha-Lactalbumin found in hydrolysed whey protein helps reduce inflammation better then aspirin. Proteins that help reduce inflammation are taurine, histidine, and carnotine. They are found in gelatin, scallop, fish, potatoes, legumes, beans, and eggs. Gaba also reduces inflammation. Bifidobactieria and commensal clostridia increase GABA levels. If a person is having trouble gaining weigh increasing prevotella will increase weight gain and is very potent at reducing zonulin levels and inflammation. Vitamin B6 and B12 help reduce inflammation. Often times when under oxidative stress or chronic inflammation we cannot convert B6 and B12 to the bioavailable forms. This happened to me so I had to take the bioavailable forms of B6 and B12. The body needs B6 in order to use B12 so it should be taken first. Many take hydroxyl B12 but the only one that worked for me was methyl B12. Yarrow reduces inflammation and also has effects similar to caffeine without the side effects of caffeine. Citroline helps reduce inflammation but should not be taken for long periods of time and should be pulsed about three times a week once homeostasis is reached because the body recycles it and it can build up in the blood stream and start damaging red blood cells and the liver. CoQ10 decreases inflammation but a person should detox before taking it because it can cause the cell to release toxins that may be in them. I would say it would be best to pulse it at first and detox between doses and then as you react less take it more often. I had to take it twice a day in order to notice the benefits.

Now to correct the leaky gut if you have food sensitivities you will need to increase intake of mucilage. Arrow root, kudzu root and maca root are good sources of mucilage. Also you oxalate absorption is increase so consuming calcium with food helps prevent oxalate absorption until you get your gut healed. Increased zonulin causes food allergies, high histamines, food intolerance, systematic inflammation and oxidative stress. You may have to avoid gluten, casein , and other foods like beans for a while because they contain lectins which can cause inflammation in the body when zonulin levels are high and they can also irritate the gut when zonulin levels are high. Inflammation can cause high adrenal activity causing the body to get stuck in a state of fight or flight. It is very important to learn to relax and handle stress as well as possible. A breathing technique that helped me relax is breathing in through the nose and exhaling it slowly through the mouth. Colostrum also decreases zonulin levels. These microbes reduce zonulin levels and inflammation but should not be taken until the butyrate producing microbes are restored. Enterococcus Faecium, Lactobacillus Acidophillus, Lactobacillus Brevis, and Lactococcus Lactis.  Artichokes, bananas, chicory inulin, Jerusalem artichoke, fruit pectin, and coconut oil help to increase the butyrate producing and zonulin reducing microbes.

Meditating on positive things has been shown to speed up healing of the gut. Low impact exercise has been shown to speed up the healing of the gut. Zinc speeds up the healing of the gut but do not take high dose if you do it can push the copper from your body. Low dose vitamin D3 speeds up healing of the gut but high dose will cause oxalates leading to kidney stone formation. It also will inhibit the vitamin D receptor resulting in bile flow and digestive enzymes becoming inhibited. If you are having trouble digesting cargbohydrates black seed oil increases the digestion of carbohydrates. Thyme increase brush border enzymes helping with motility and the farther break down of our foods .

We inherit our microbiome from our parents and they modulate our genes and metabolic pathways. So if a family lacks certain microbes or has too many of certain microbes they will be prone to certain illnesses. They falsely claim the illnesses are genetic to hid the harm the biotech, food industry and pharmaceutical industry are doing. Our diets can alter our gut microbiome. Often times we learn eating habits from our family and if a family has bad eating habits then we also will make ourselves prone to certain illnesses involved with either consuming too much of one things or not enough of another.

If a child is lacking certain microbes and they are given a probiotic containing those microbes they usually will get established very quickly but in adults it can take months for the body to recognize the new beneficial microbe as friend instead of foe. Not only that but we can also get microbes from those we socialize with so if we socialize with those who have bad gut microbes form bad eating habits we could also get their bad microbes and cause illness on ourselves. That most likely can work in reverse also. PQQ supports the transfer of energy in the cells and enhances new mitochondria formation. It is destroyed in the cooking process. So foods containing it should not be cooked above 100 degrees. It is found in Natto. Remember Natto is made from soy and most soy is GMO and contains high levels of glyphosate so make sure if you consume Natto it is organic. Parsley, green bell peppers, papaya which you also should make sure is organic, Tofu which is also made from soy so make sure it is organic, carrots, cabbage, Bananas, Oolong Tea, and Green Tea. PQQ is absorbed better if taken with a fatty acid. Minerals such as zinc, magnesium, Low dose vitamin C because high dose can increase oxidative stress, manganese and molybdenum also help. Our bodies do not need much molybdenum so do not take high doses and once the body has enough start taking it less often. I backed off taking it about three times a week. We need very little manganese so once levels are up I would stop taking it and only take it once in a while to make sure I maintain levels in the body. Argan oil is also a very potent anti-oxidant. Melatonin is a potent antioxidant and potent anti-inflammatory. When under excess oxidative stress methione can increase oxidative stress farther.

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12 Foods High in PQQ (Pyrroloquinoline Quinone) For Your Heart and Brain              

Gut making you drunk.

https://www.healthline.com/health/auto-brewery-syndrome

Leaky gut.

https://doctordoni.com/2011/11/what-is-leaky-gut/

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https://draxe.com/nutrition/yarrow/

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SARS-COVID is not the problem it is the last of the things that have brought the body to it’s breaking point.

 

 

 

 

This is something the the pharmaceutical industry , the biotech industry and the food manufactures would not want people to know. The Corona virus is not the problem . There is a reason some are dying while others are not effected. There are reason these super bugs that never existed before are suddenly springing up. There are reason tick born illness is rampant now. People need to ask what has changed.

If they do ask and they take the blinders off and look deeper they will find the very ones promising to protect their health are the ones causing all the chronic illness and deaths.

There are two things I know of that cause the very same symptoms Corona does. Toxins and vaccine injury. We know vaccinations also make your more prone to infectious diseases so my question is are they using the Corona outbreak as a smoke screen or is the Corona virus the final straw because the pharmaceutical industry and biotech industry and the processed food industry has pushed people health to the limit and their bodies could not take another assault on them. Then we have E-cigarettes adding to the burden. Not only that but farm chemicals like glyphosate are accumulating in our atmosphere. Most of the population tested in the U.S. had high levels of glyphosate in their systems. When you look at the cytokine storm caused by the Corona virus and the cytokine storm caused by vaccines and they parralel. Then we have fluorquinlone and quinloline drugs that are causing very similar health problems as vaccine injury and glyphosate. Vaccinations are known to cause injury that takes a while to present itself but eventually can lead to symptoms that are identical to Corona infection and it can lead to a person developing COPD. Vaccines have even been shown to increase the risk of infectious disease especially Corona viruses. I put a link below to an article with supporting research showing vaccines don’t only spread disease they make a person more susceptible to disease.

Now we have the fast food and processed that has been shown to cause obesity, diabetes and even autoimmunity like vaccine and glyphosate. Our foods are lower in nutrients because glyphosate chelates nutrients from the soil and from the bodies of those who consume them. Nutrient deficiencies are known to make someone more prone to infectious diseases. Peoples bodies are so compromised now they are get ill from the very microbes that have been in our bodies for thousands of years and never harmed us before. I discussed in another article I titled synergistic illness that explains why chronic illness, obesity and heart disease have become epidemic now. If a person’s health is compromised then infectious diseases that are carried by pets and other animals that the body could usually fight off now because a problem for them. Once it has entered a person who’s health has been compromised it can make adaptions to live in the new environment. This means it has developed the ability to cross species. Still even with the new super bug the ones who die from those super bugs created by vaccines and those who’s health are compromised are the ones who’s health has been compromised. This has to have the pharmaceutical industry and biotech industry shaking in their boots hoping people don’t figure out why there are those not being effected by the virus and the reason many other are dying from it. The produce the vaccine compromising peoples immune system and they own the biotech industries that are also compromising peoples immune system and their health.

https://www.ascls.org/images/Labvocate/COVID-19_ASCLS_Letter_CongressionalLeaders_FINAL.pdf?fbclid=IwAR21mr_VXzi34FsR8uhE_ty8pCFMYuRaBFmb1qZbtNXwfz5nEgGwCLMjWYg

https://uncoverdc.com/2020/04/07/was-the-covid-19-test-meant-to-detect-a-virus/?fbclid=IwAR1UCDhGBqyhoRnkmV0Om7QUybcNJvXd6hpHtnblyCqUKYrP6JXJa53hpN4

https://www.medicinenet.com/script/main/art.asp?articlekey=228250&fbclid=IwAR3OUFDL8paGt26ODpHA7cXQjwtBkpI_Z320BiDENmf6w_IXbRRTXfjZzQk

Looks like the CDC test were giving people the Corona virus.

https://arstechnica.com/science/2020/04/cdcs-failed-coronavirus-tests-were-tainted-with-coronavirus-feds-confirm/?fbclid=IwAR06U2NXs8K3_34Fnczrbzh1PMJSl0XnXlwqVcasQLGlrMY7-4cwUnDJceA

https://www.latimes.com/california/story/2020-04-20/coronavirus-serology-testing-la-county?fbclid=IwAR0WVSHuZBYSsyCJzV-I1sYaOcw6cL7dY9Zee19U3vdSH7m1wORBIGVnlkM

https://www.westonaprice.org/health-topics/environmental-toxins/the-sars-epidemic-are-viruses-taking-the-rap-for-industrial-poisons/?fbclid=IwAR3T2A6AKcz8Kn4Om6Qyun4J8owcZ13_frqmD4ajOHIZYM2jvfvxDhFxtlM

https://www.westonaprice.org/health-topics/environmental-toxins/pesticides-and-polio-a-critique-of-scientific-literature/

https://www.youtube.com/watch?v=WCgW-t9Bplc&fbclid=IwAR3GHfSqMZLwTex-KNRExF1wqL0GNCcR6xhfeLaMc3fHtYSOLERBrz36PLE

https://www.youtube.com/watch?feature=youtu.be&v=WGbYHJcMbz8&fbclid=IwAR2ZHta8sXV3mLLxFwCQ8-gPOLo2xuSxvIy7Mj-144a7SbNK-9jVVrNxwt4&app=desktop

The U.S. may even be involved in this outbreak.

https://childrenshealthdefense.org/news/u-s-governments-3-7-million-grant-to-wuhan-lab-at-center-of-coronavirus-outbreak/

https://www.nature.com/articles/nm.3985.pdf

https://journals.sagepub.com/doi/10.1177/1559325819843380

https://pubmed.ncbi.nlm.nih.gov/31677563/

https://pubmed.ncbi.nlm.nih.gov/28687678/

https://pubmed.ncbi.nlm.nih.gov/21128261/

https://jeffreydachmd.com/wp-content/uploads/2015/04/Genetically-engineered-crops-glyphosate-deterioration-health-United-States-Swanson-J-Organic-Systems-2014.pdf

https://journals.sagepub.com/doi/10.1177/1559325819843380

https://www.researchgate.net/publication/339007729_Glyphosate_exposure_induces_inflammatory_responses_in_the_small_intestine_and_alters_gut_microbial_composition_in_rats

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(20)30628-0/fulltext

https://pubmed.ncbi.nlm.nih.gov/25172162/

https://www.medrxiv.org/content/10.1101/2020.03.15.20035360v1

https://www.nejm.org/doi/full/10.1056/NEJMoa1911614

https://www.thelancet.com/journals/langas/article/PIIS2468-1253(20)30057-1/fulltext

https://www.cdc.gov/tobacco/basic_information/e-cigarettes/severe-lung-disease.html

https://pubmed.ncbi.nlm.nih.gov/31684930/?fbclid=IwAR05rVkpWLInQSo-C4qSVYy5Tgj9kSRtGRtjVCFNvTes8XXM7Xxe8hbDkmo

https://pubmed.ncbi.nlm.nih.gov/31205454/?fbclid=IwAR179nw0_aOHTwgC8rhDpiq4EJFvlwS7aws6I0rnuLFgBznNOoIzqM-KwnM

Vaccinations

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/?fbclid=IwAR3BpTzaxwHC_s7gPUgtEuDFiuCyO-3JtU6ye9poyVx4RykZ9bShFLFr3Ts

https://www.nature.com/articles/srep06287?fbclid=IwAR1JjumAmkxM6smHseUo2HVIN-rVs7pjc13COvcan3aCtYvh0YJCrF3l84g

https://www.semanticscholar.org/paper/athobiochemistry-elective-induction-of-IL-6-by-can-Viezelienea-Beekhofc/54c9c7cd3e79e397b7d03dbc57d8f481aedc4207?fbclid=IwAR2j5aXTLdNCgcQTtwXUVe-7MKM1sFEj8gy3PXrkMB_XG9qSVkSIj93yyac

https://vaccinepapers.org/part-2-interleukin-6-autism/?fbclid=IwAR2pdHkN7414PDLQakfBIBMWOJL-BjXzoaiRyqI1FtKxPFo7unbcwfbztp0

https://erj.ersjournals.com/content/41/2/474?fbclid=IwAR1uFjTUeSD5iPapqNZ9N2xhSqXjVg1PVtz_CyxnCRpNs_Uj8Mqg8D4ygS8

https://iamajuicer.wordpress.com/2018/06/17/vaccinations-spread-and-cause-disease/

We know the farm chemicals contaminating our food supply, and vaccines are the number one cause of chronic illness. The ones dying from the Corona infection are the very ones that have been injured by pharmaceutical and biotech products.

https://www.epicentro.iss.it/coronavirus/bollettino/Report-COVID-2019_17_marzo-v2.pdf

Bhutan has set out to become the world first nation to convert to all organic farming. They also have the lowest rates of Corona infection. Could this be a coincidence? It don’t believe it is. China has the highest rates of Corona and they also have the highest vaccine rates and the highest glyphosate usauge in the world. Is that another coincidence? Those with Corona have high prevotella levels that is making them more prone to illness. Glyphosate and antibiotics cause high prevotella levels in the body.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0199025

https://www.academia.edu/34216374/HOW_CHINA_IS_MASS_POISONING_BILLIONS_OF_PEOPLE_AND_THE_ENVIRONMENT_WITH_THE_PRODUCTION_OF_GLYPHOSATE_AND_THE_IMPORTATION_AND_CONSUMPTION_OF_GM_ROUNDUP_READY_SOY_AND_CORN?fbclid=IwAR1J9WV9BNO0TLzc3E9KFYrTY_n5rCOWRncXlDyBfy8rwFGOJ6UJQrAltac

https://www.researchgate.net/publication/339008515_The_2019_Wuhan_outbreak_is_caused_by_the_bacteria_Prevotella_which_is_aided_by_the_coronavirus_possibly_to_adhere_to_epithelial_cells_-_Prevotella_is_present_in_huge_amounts_in_patients_from_both_Chin?fbclid=IwAR0geMOSkasQCYAWZMHyabohXQI638uKQHofT9mY9FLFEgbLRStSrwPXw-M

You can view test results on how contaminated the food supply is with glyphosate.

https://www.momsacrossamerica.com/glyphosate_testing_results

Why so many are more prone to dying from the Corona virus.

https://iamajuicer.wordpress.com/2018/07/19/synergistic-illness/

The truth about cancer will shock you.

Written by Lee Stevenson. Sorry about the editing I am not a very good editor.

Cancer used to be rare. Now that people are following the recommendations of government entities and supposed health experts cancer has become rampant. When I was younger cancer usually only occurred in the elderly. Now infants are being born with cancer. If these government entities and supposed health experts really know what they are doing why has cancer and chronic illness become epidemic? I wrote this before the Covid vaccines. Cancer is about to become much much more rampant because the vaccines cause things to occur in the victims that dramatically increases their risk of cancer. It disables their immune system and pretty much gives them HIV. So they are going to develop very rapid and aggressive types of cancer. I did a blog post on healing form the vaccine and recommend those who were victims of the vaccine start working on healing their bodies.

This is not medical advice I am posting this for informational and educational purposes. Before getting any medical treatment it is best to get second and even third opinions if possible. Do your research and look at both sides. Remember the pharmaceutical industry has to keep their share holders happy so inducing panic with get people to use a part of their brain that does not reason things out. Do your best to remain calm and do not let them induce panic or fear in you this can cause you to make decisions that are not based on sound thinking. They have known for centuries that if you induce panic you can easily manipulate people and to convince them of things that are not true. I am not saying you should not get treated for cancer but I am saying know the risk involved with getting cancer treated. It is better to know what causes it and how to prevent it. Also many do not look at alternative treatments.  Often times a person is diagnosed with cancer and after getting treated for cancer they find they never had it.

Cancer is often times overdiagnosed.

https://www.nejm.org/doi/full/10.1056/NEJMsr1613680

https://www.cochrane.org/CD004720/PROSTATE_screening-for-prostate-cancer

https://annals.org/aim/article-abstract/2596394/breast-cancer-screening-denmark-cohort-study-tumor-size-overdiagnosis

Why would there be so many misdiagnoses as cancer? Cancer is one of the most profitable forms of medical treatment. Many medical professionals have been arrested for deliberately misdiagnosing and treating people for cancer. You can find literally hundreds of news articles of this occurring.

https://www.cnn.com/2015/07/10/us/michigan-cancer-doctor-sentenced/index.html

http://www.social-consciousness.com/2017/04/surprised-more-doctors-confessing-intentionally-diagnosing-healthy-people-with-cancer-make-money.html

https://nypost.com/2017/02/10/doctor-made-millions-off-fake-cancer-diagnoses/

Mortality of prostate cancer in those untreated is relatively low.

https://www.nejm.org/doi/full/10.1056/NEJMoa1606220?query=featured_home

Undiagnosed cancer has been found in those who died from things other then cancer. I have know a few people in my lifetime that had been diagnosed with cancer and did not seek treatment and died from complications of old age and not cancer. That made me question things. I have seen people use alternative methods of treating cancer and they lived a longer life then those I knew who had gotten chemo or radiation treatment. Most I know who got conventional treatment for cancer died soon after. Out of all the people I know who got conventional treatment only one has lived past a few years. That person is still alive and doing well but most did not fair so well. This has made me question many things involved with the cancer industry.

https://www.ncbi.nlm.nih.gov/pubmed/2408737

Chemotherapy has not been proven to increase ones life span. In most instances it actually decreases life span. Chemotherapy causes many life threatening health problems. How can something that destroys the body so severely help save a person’s life? It is also considered useless against cancer.

http://www.mnwelldir.org/docs/fraud/able.htm

https://thetruthaboutcancer.com/the-truth-about-chemo/

Chemotherapy damages the brain and the impact on the brain last a very long time.

https://ascopubs.org/doi/full/10.1200/JCO.2016.68.5826

There is no evidence that chemotherapy reduces cancer. What little evidence there is shows a very small percentage are helped by chemo but now they have to deal with the life threatening health conditions the chemo has caused.

https://www.ncbi.nlm.nih.gov/pubmed/1339108

https://www.ncbi.nlm.nih.gov/pubmed/26834979

The drugs they use for cancer may cause other forms of cancer or life threatening conditions that can occur years after receiving the drugs. Most who get chemo actually die sooner.

https://www.ncbi.nlm.nih.gov/pubmed/11426986

http://www.rethinkingcancer.org/resources/magazine-articles/2_1-2/cancer-cures-more-deadly-than-disease.php

https://www.urmc.rochester.edu/news/story/1963/researchers-detail-chemotherapys-damage-to-the-brain.aspx

There is evidence that chemotherapy increases mortality and can even increase the cancer.

https://linkinghub.elsevier.com/retrieve/pii/S1470-2045(16)30383-7

https://www.cell.com/cancer-cell/fulltext/S1535-6108(11)00447-8

https://esmoopen.bmj.com/content/2/5/e000250

https://www.ncbi.nlm.nih.gov/pubmed/30453386

Some forms of cancer revert to healthy cells after a period of time even some more serious forms of cancer can revert with no treatment.

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(04)17354-6/fulltext#article_upsell

https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/414627

Cancer treatment has a negative impact on the cardiovascular system which shortens lifespan.

https://www.ncbi.nlm.nih.gov/pubmed/?term=J+Am+Coll+Cardiol+53%3A2231-2247%2C+2009

https://www.nejm.org/doi/full/10.1056/NEJM199804303381804

There is huge profits in cancer treatment but very few benefits for the patient.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5130330/

Most of the research surrounding cancer treatment cannot be duplicated. If a study and the results cannot be duplicated the study is not considered valid yet much of the pharmaceutical industries research cannot be duplicated yet it is excepted as valid by many governments. Why? It seems to be more about the money then helping the patient.

https://www.nature.com/articles/483531a

https://www.naturalnews.com/CounterThink/The-truth-about-chemotherapy-and-the-cancer-industry.html

Their is often times false positive test results and people receive cancer treatment when they did not have cancer. For example some tick born illnesses like Lyme disease can cause a test for cancer to come back positive.

http://false-positives.blogspot.com

https://www.sciencedaily.com/releases/2004/12/041220002224.htm

Diet and nutrition may be of more benefit then chemotherapy and getting cut up. Glyphosate and other toxins in our food cause cancer. It is better to prevent cancer then to deal with it after the fact.

https://www.cureyourowncancer.org/exposed-deadly-cancer-drugs-make-cancer-worse-and-kill-patients-more-quickly.html

https://www.ncbi.nlm.nih.gov/pubmed/29057328

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306866/

https://link.springer.com/article/10.1007%2Fs10555-010-9244-1

Glyphosate and glufonisate chelate nutrients from the soil and the body. Many have nutrient deficiencies because of this which has been linked to cancer.

https://www.ncbi.nlm.nih.gov/pubmed/11295149

So it stands to reason Genetically modified foods have been connected to causing leukemia.

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

Glyphosate causes Non-Hodgkin Lymphoma

http://www.mdpi.com/1660-4601/11/4/4449/htm

Glufosinate Bayers form of glyphosate has proven to be just as toxic and is use in very much the same way that glyphosate is.

https://www.frontiersin.org/articles/10.3389/fncel.2016.00191/full

Processed foods and commercially raised foods have been shown to cause cancer from all the chemicals in them.

https://thetruthaboutcancer.com/cancer-causing-foods-2/

https://www.mindbodygreen.com/0-9694/13-dangerous-toxins-to-avoid-in-your-food.html

https://chriskresser.com/9-steps-to-perfect-health-1-dont-eat-toxins/

They fortify foods with iron which is resulting in people having high iron levels which leads to increased risk of getting cancer. They do this to try and compensate for the nutrient deficiencies caused by the farm chemicals chelating the nutrients out and from the loss of nutrients from over farming.

https://www.nature.com/articles/nrc3495

https://www.healthline.com/nutrition/why-too-much-iron-is-harmful

https://breastcancerconqueror.com/can-high-iron-increase-breast-cancer/

Radiation has been found to increase cancer producing stem cells.

https://stemcellsjournals.onlinelibrary.wiley.com/doi/full/10.1002/stem.1058

Cancer drugs fail most of the time.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852245/

Many with more advanced cancer are given false hope with chemo and radiation therapy.

https://www.ncbi.nlm.nih.gov/pubmed/23775958

https://www.ncbi.nlm.nih.gov/pubmed/28716485

https://www.ncbi.nlm.nih.gov/pubmed/25677655

Some have improved their health using naturals.

https://www.ncbi.nlm.nih.gov/pubmed/29140496

Learning what causes cancer and preventing it is better then dealing with it after the fact.

https://iamajuicer.wordpress.com/2018/07/29/cancer-what-causes-it-what-may-help-with-it/

https://gerson.org/gerpress/reducing-risk-cancer/

For example Folic Acid which is man made increases our risk of cancer and the body reacts to it much differently then it does natural folate which improves our health. I did a blog post on the negative effects man made folic acid has on our health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880510/

https://jbiomedsci.biomedcentral.com/articles/10.1186/s12929-015-0129-z

https://iamajuicer.wordpress.com/2019/04/17/watch-that-folic-acid-it-is-not-as-good-for-you-as-you-think/

Most of our food supply is GMO and contains toxins that are toxic to our cells. This leads to increased risk of cancer. The glyphosate used on them cause cell division dysfunction which leads to cancer. Glyphosate also impedes a cells ability to repair.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712

https://www.ncbi.nlm.nih.gov/pubmed/25268978

https://www.ncbi.nlm.nih.gov/pubmed/11896679

https://www.ncbi.nlm.nih.gov/pubmed/26411407

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

https://academic.oup.com/toxsci/article/82/2/436/1656977

https://www.ncbi.nlm.nih.gov/pubmed/11896679

The effects of glyphosate can be passed to our children.

http://www.i-sis.org.uk/Sperm_Mediated_Inheritance_of_Acquired_Character.php

There are many other farm chemicals found in our food supply and they are known to increase the risk of getting cancer.

https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

https://www.mdpi.com/1099-4300/15/4/1416

https://www.sciencedirect.com/science/article/pii/S0041008X13000549

Farm chemicals and antibiotics can alter our gut microbiome which leads to inflammation and excess oxidative stress which increases the risk of cancer. It can also cause autoimmunity which has been linked to cancer. This is also why vaccines can lead to cancer it has been researched and documented that vaccines cause cancer. Our gut bacteria modulate our immune system. So a change in our microbiome makes us more susceptible to cancer. Our genes communicate with our microbiome. If we have health issues it can disrupt the bodies ability to communicate with our genes. Since we know immune issues can lead to cancer a disruption in our microbiome can effect our immune system because they regulate our T and B cells. Our microbiome are responsible for proper MyD88 function. Loss of proper MyD88 function can lead to cancer.

https://www.nature.com/articles/cmi20187

https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1005579

https://gutpathogens.biomedcentral.com/articles/10.1186/1757-4749-5-23

https://msystems.asm.org/content/3/3/e00205-17

http://jem.rupress.org/content/215/8/1965.long

http://cancerres.aacrjournals.org/content/77/8/1783

https://www.tandfonline.com/doi/full/10.1080/19490976.2017.1299311

https://febs.onlinelibrary.wiley.com/doi/full/10.1016/j.febslet.2014.04.007

https://www.sciencedirect.com/science/article/pii/S0304383518304440

http://jem.rupress.org/content/212/13/2184

http://www.pnas.org/content/110/35/E3311.long

https://link.springer.com/article/10.1007%2Fs12016-013-8402-y

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708030/

http://www.bloodjournal.org/content/101/9/3495?sso-checked=true

Inflammation and excess oxidative stress can lead to DNA damage which can increase our risk of getting cancer. Many of the chemicals now found in our food are carcinogenic. Cancer is a symptoms of an underlying health issue that needs addressed and not the cause of illness but a result of illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300235/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492068/

https://www.ncbi.nlm.nih.gov/pubmed/24474192

Leaky gut causes high substance P levels this can lead to cancer.

http://mcr.aacrjournals.org/content/11/3/294

If you read my blog post which I provided links to below you will see how vaccines make a person more prone to cancer.

NIH website for alternative cancer treatments and their effectiveness.

https://www.cancer.gov/publications/pdq/information-summaries/cam

Many cancer patients use alternative methods for healing and so far I have found no studies comparing those who use alternative to those who do not. I have found pharmaceutical funded studies that were more opinion pieces then actual research. They had no data or proof in their studies to be able to draw any type of conclusion so I didn’t even include such shoddy research links in my blog post.

https://journals.sagepub.com/doi/pdf/10.1177/1534735411423920

https://jamanetwork.com/journals/jamaoncology/article-abstract/2730130

https://academic.oup.com/annonc/article/16/4/655/173492

https://www.ncbi.nlm.nih.gov/pubmed/31003679

There are many alternative cancer treatments that are outright dangerous and in my opinion developed by psychos. When they do research on alternative treatments for cancer they always do the research on treatment that are obviously dangerous and outright crazy. I mentioned earlier how panic can cause irrational thinking. This can also cause a person who is ill to seek natural treatments that are dangerous. I seen some very intelligent people do some pretty ridiculous things out of panic and fear when they had a serious health problem. It is very important to remain calm as possible and do not panic and let fear set in. It will effect the thinking in a way that could lead to a person making some very very bad decisions.

Diets many doctors recommend a person consume can actually increase the risk of cancer for example often times they recommend milk because it has been fortified with vitamin D but studies have shown it increases cancer risk. They often time recommend eating chicken instead of beef but studies have shown chicken consumption can increase cancer risk and eating beef reduces cancer risk. The Mediterranean diet has been shown to reduce the risk of cancer and many other chronic illness.

https://www.naturalmedicinejournal.com/journal/2019-05/diet-and-risk-prostate-cancer-recurrence

https://www.naturalmedicinejournal.com/journal/2017-05/mediterranean-diet-cancer-prevention

Most studies I have read on cancer never mention any diet or lifestyle change which most people I know who have gotten cancer and recovered from it made many lifestyle changes. I have not seen this mentioned in pharmaceutical funded studies or studies based on natural treatments. So to me all the studies on cancer seem to be invalid. I do not know if they become so focused on the treatment being used that the do not take note of the other factors or if they are just doing sloppy research? There are far too many variables that need to be included when doing any type of research involving health.

https://academic.oup.com/jncimono/article/2017/52/lgx003/4617818

Often times alternative treatments for cancer are not even mentioned so many are not aware they even excist.

https://journals.sagepub.com/doi/full/10.1177/1534735418808597?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

There is also the problem of herb drug interactions which can be life threatening so if a person is using naturals they should inform their medical professionals who’s care they are under.

https://www.ncbi.nlm.nih.gov/pubmed/30911084

I did a blog post on things that may help with cancer. It is complex it can be metabolic or immune related. What reduces one type of cancer can increase another. How cancer is addressed has to be unique to the individual and there is no one size fits all solution.

https://iamajuicer.wordpress.com/2018/07/29/cancer-what-causes-it-what-may-help-with-it/

In order to do our best to avoid cancer we need to learn what causes it. I have posted on my blog the many causes of chronic illness and cancer in a number of post. For example antioxidants can increase some forms of cancer but they can increase other forms of cancer.

https://iamajuicer.wordpress.com/2018/07/22/what-they-dont-want-you-to-know-about-cancer-and-why-so-many-children-are-getting-it/

I covered how inflammation and oxidative stress can lead to cancer in this blog post.

https://iamajuicer.wordpress.com/2019/01/02/inflammation-is-the-cause-of-chronic-illness-and-infection-to-heal-you-must-address-inflammation/

Excess EMF exposure can lead to cancer.

https://iamajuicer.wordpress.com/2019/01/29/health-hazards-of-emfs/

I do not post links to research on thing that help with cancer because it takes an experienced nutrigenomist or functional medicine practitioner to understand what is happening in someones body and what a person needs to do to correct any issues or problems. Cancer is a symptom of an underlying health issue. One of the problems now days is that many viruses like chicken pox and measles protects us from cancer. Studies have shown that vaccinations inhibit that ability and actually increases the risk of cancer. Not only that but childhood infection also reduces risk of other diseases like cardiovascular disease.

https://www.sciencedirect.com/science/article/pii/S030698779890055X

https://www.sciencedirect.com/science/article/pii/S0361090X06000043

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951028/

https://onlinelibrary.wiley.com/doi/full/10.1002/cam4.682

https://www.ncbi.nlm.nih.gov/pubmed/16406019

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374437/pdf/82-6691049a.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626409/

https://www.bcm.edu/news/cancer/chicken-pox-may-reduce-risk-of-brain-cancer

https://www.ncbi.nlm.nih.gov/books/NBK6084/

https://www.ncbi.nlm.nih.gov/pubmed/29145317

http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/

Getting infections early in life protects you by not getting infected you become more prone to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1731607/

https://www.bmj.com/content/330/7503/1294

https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.25752

This study shows getting measles prevents illness and getting the measles vaccine does not.

https://pediatrics.aappublications.org/content/123/3/771?sso=1&sso_redirect_count=2&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3A%20No%20local%20token&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3a+No+local+token

Vaccinations increase the risk of cancer.

https://jhu.pure.elsevier.com/en/publications/cutaneous-lymphoid-hyperplasia-and-marginal-zone-b-cell-lymphoma–3

Some people got vaccinated with vaccines that were contaminated with cancer causing SV40 which also cause HIV like symptoms.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1750-3639.1999.tb00207.x

https://www.ncbi.nlm.nih.gov/pubmed/15202523/?ncbi_mmode=std

Breast cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/27541736/

The monkey kidney cells used in vaccine cultures is causing cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/17933552

Cancer from contaminated vaccines.

https://www.ncbi.nlm.nih.gov/m/pubmed/15202523/

https://www.ncbi.nlm.nih.gov/m/pubmed/10472327/

https://www.ncbi.nlm.nih.gov/m/pubmed/11205211

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(02)07950-3/fulltext

Skin cancer, those getting less sunlight seem to be more prone to cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/25316362/

http://jamanetwork.com/journals/jamadermatology/article-abstract/530688

https://jamanetwork.com/journals/jamadermatology/article-abstract/529615

https://www.ncbi.nlm.nih.gov/m/pubmed/932293/

https://www.ncbi.nlm.nih.gov/m/pubmed/3050329/

https://jamanetwork.com/journals/jamadermatology/article-abstract/530581

https://www.ncbi.nlm.nih.gov/m/pubmed/26988991/

HPV vaccine causes cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/19155953/

https://www.ncbi.nlm.nih.gov/m/pubmed/19155953/

https://journals.lww.com/ajsp/Abstract/2017/08000/HPV_negative_Gastric_Type_Adenocarcinoma_In_Situ.3.aspx

Kidney cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/4066602/

The kidney cancer was from vaccine cultures being contaminated with a cancer causing cell line.

https://www.ncbi.nlm.nih.gov/m/pubmed/21819694/

https://www.ncbi.nlm.nih.gov/m/pubmed/15473315

Vitamin K shot at birth causes cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/1392886/

https://www.ncbi.nlm.nih.gov/m/pubmed/10433349/

https://www.livingwhole.org/synthetic-vitamin-k-shot/

Cancer from retroviruses in vaccines.

http://www.sciencedirect.com/science/article/pii/S1045105610000801?via%3Dihub

Muscular cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/22084699/

Formedahyde is used in vaccinations. This is a known carcinogen who’s use has been banned in building materials.

https://www.ncbi.nlm.nih.gov/m/pubmed/24088580

Thyroid cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/18942337

Carcinogen list, the irony of it is many of what they listed have been found to be contaminants in vaccines, even some of the viruses.

https://www.nih.gov/news-events/news-releases/seven-substances-added-14th-report-carcinogens?fref=gc

Even though vaccines have been shown to cause cancer they lie in the inserts. Instead of admitting they cause cancer they state that they have not been tested for their carcinogenicity.

http://vactruth.com/vaccine-inserts/

Aluminum used in many vaccines is a known carcinogen.

https://www.ncbi.nlm.nih.gov/pubmed/22223356

https://link.springer.com/article/10.1007%2Fs00292-008-1006-2

Mercury which they lie and claim they no longer use in vaccines  but it is still used in some has been shown to be a carcinogen.

https://www.sciencedirect.com/science/article/pii/S0041008X08001427?via%3Dihub

Mercury vapor has been found to be carcinogenic, imagine vaccine they are shot directly into the blood stream.

https://www.ncbi.nlm.nih.gov/pubmed/12167210?ordinalpos=11&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

Many of the things in vaccine are not declared. What is their health risk?

http://medcraveonline.com/IJVV/IJVV-04-00072.pdf

Easy when you do a search for the undeclared ingredients you find they cause cancer.

https://www.lrjournal.com/article/S0145-2126(16)30191-6/fulltext

https://onlinelibrary.wiley.com/doi/abs/10.1002/jor.1100150107

They are finding vaccine prevent the protective effects that getting the infection naturally give us. For example there are many studies showing getting infections naturally protects us from allergies.

http://pediatrics.aappublications.org/content/123/3/771

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

Those who get vaccinated cannot develop immunity against new diseases that may come about so they have no protection against them were those who develop natural immunity are immune to the new diseases.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209321/

http://science.sciencemag.org/content/354/6313/722

Many of the things in our homes and foods have been found to cause cancer.

https://www.naturalnewsblogs.com/13-ways-uncover-cancer-causing-toxins-home/

Just as with most disease vitamin deficiencies make us prone to skin cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586774/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637095/

Additives in sunscreen actually increase the risk of cancer.

https://ntp.niehs.nih.gov/ntp/htdocs/chem_background/exsumpdf/retinylpalmitate_508.pdf

This is why only 10% of skin cancers have been attributed to excess sun exposure.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/

Those who work outdoors have a lower risk of melanoma.

http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(04)15649-3/fulltext

Excess sun exposure just like anything else can cause cancer. We must do things in moderation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873840/

Those with lighter skin do have to limited their UVR more then others.

https://www.ncbi.nlm.nih.gov/pubmed/7741122

Noon is the best time to get sun we get the optimal amount of vitamin D.

https://www.ncbi.nlm.nih.gov/pubmed/18348449

Cardiovascular disease

https://www.ncbi.nlm.nih.gov/pubmed/26122188

If a person decides to use alternative cancer treatment they should do their research because many of them are dangerous and can cause life threatening health problems. It would be no different then getting chemo therapy are radiation treatment. Make sure there is research to back the safety and effectiveness of the treatment for the specific type of cancer. Some natural treatments for cancer can spread one type and kill another type.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2410154/

Cancer treatment should be based on the type of cancer and the health issues that caused the cancer. There is no one size fits all. When I get a chance I will add to this the many types of protocols and their benefits and dangers.

I do not make money from this blog. By the time I recovered from the Lyme and the damage from  the fluoroquinolones I was too old for anyone to even look at my application, so I have not been able to find work. I suspect I do not get phone calls because of my age. I am 58 years old and they probably view hiring me as a liability. So I have no source of income. I do have a link where a person can donate to help me out. As long as I am not working I am going to try and post things I believe will help people. I post this information for free so don’t feel obligated to donate. I would prefer if it came from the heart and not because of a feeling of obligation. This is a link to my Cashapp. https://cash.app/$TrulyWildHerbs

Watch that folic acid. It is not as good for you as you think.

 

 

 

This is not medical advice I am posting this for educational and informational purposes.

Written by Lee Stevenson, sorry I am a lousy editor.

Folate is the natural form folic acid is man made. More and more we are learning man made nutrients are toxic to the body and folic acid is no exception It can even damage infants in the womb. It increases the risk of cancer. It can interfere with MTHFR enzymes. The list of health problems it cause goes on and on. It can even mask when someone have a vitamin B12 deficiency.

Most products that contain wheat or some other form of flour are fortified with folic acid. That bread may look tasty but as you learn you will see it may be causing many health problems.

Because people are figuring out how toxic it is they are changing the labels on food. Folic Acid will now be listed as DFE. Folate needs magnesium to work. It is very important to know the difference between folate and folic acid. Folic acid is found in foods that have been fortified and many vitamins contain the toxin.

https://www.federalregister.gov/documents/2014/03/03/2014-04387/food-labeling-revision-of-the-nutrition-and-supplement-facts-labels?fbclid=IwAR0G26wcBkTOszQtEvjmiAF6SQbHXEvmoLxPZ5qvv2vqE_EnCVNBSJh4Q3c#h-78

Because of the ill health effects of folic acid most of Europe will not fortify food with it. Now combine that with the toxin glyphosate which contaminates most of our foods.

https://www.westonaprice.org/health-topics/abcs-of-nutrition/folic-acid-glyphosate/?fbclid=IwAR3tQNQEi6eGH933WgBlFXyvfKZDMYEnIuRXNr3BaaLxQVwE0lNsQPiUQfE

https://www.drbenlynch.com/folic-acid-side-effects/?fbclid=IwAR2JPCGs700heBqDngRDV5PcSGtFYqJmNYV5n8Bz6AUeZRPEn7meYru4P-s

https://www.drmcdougall.com/misc/2005nl/oct/051000folic.htm?fbclid=IwAR1ZZHWYCsRGs4LxRSD6f7p9LolR1iUrSGRYhqydbTovmxChLZNXoEppdbA

Our body produces a very limited amount of the enzyme needed to break down folic acid. It get depleted pretty quickly. Now at to that fact that our gut bacteria also have a limited ability to break down folic acid. This causes it to build up in the blood causing health problems.

https://www.ncbi.nlm.nih.gov/pubmed/24944062

Folic acid causes pseudo mthfr.

https://www.ncbi.nlm.nih.gov/pubmed/25733650?fbclid=IwAR3ebwGP7gBKjP0v4itSOVw8VHHxxY8sXFEwpIvkV7shv56y1UEuiumafUU

Folic acid promotes cancer.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0084635

https://jamanetwork.com/journals/jama/fullarticle/184898?fbclid=IwAR3RcBuVd3t7UalTeaLwQqIVyWAD5ooaLYLtBwRIrQFEx4WNXdycVuSZpXM

Folic acid can cause liver fibrosis.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jcp.26505

High folic acid intake has been linked to autism.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704156/?fbclid=IwAR2RNsN2_ndD2Xi4Hm4dpisTscOYaBjQQrAHQUQiChbI_SFdr3pqgQWNkkg

https://www.ncbi.nlm.nih.gov/pubmed/27844023

Folate and folic acid are not the same.

https://www.tandfonline.com/doi/abs/10.3109/00498254.2013.845705?journalCode=ixen20

https://www.drfuhrman.com/get-started/eat-to-live-blog/16/why-you-need-folate-and-not-folic-acid

https://thepeopleschemist.com/folic-acid-fallacy-multivitamin-killing/?fbclid=IwAR09qITWMPx7puVCeZymBIB3KofaBdps4i84W-OeRNXVSgcUwCcpLdOv-PI

http://healyourselfathome.com/HOW/NEWSTARTS/1_NUTRITION/AOX/VITAMIN_B/B9/B9_FOLATE_MAIN.aspx?fbclid=IwAR1B6cYUSjOeQfpf-sXkP1ggBAL8z-9mdqNH9sEaEx3cyll7wqSWAC5n8ac

https://takecareof.com/articles/benefits-folic-acid-vs-folate?fbclid=IwAR1aBK6yJ3uY_O_tAzVmMfpd-LRWUhD0EkHZR5909VOyCnh54KTjvbRAtAI

5MTHF seems to be the best.

https://ritual.com/articles/ingredient-bios-folate?gclid=EAIaIQobChMI37Dlz5fn3wIVElqGCh0h2whnEAAYASAAEgK5nfD_BwE&fbclid=IwAR0HGyaBfgqUNRbKOsjFaMXbtzrYLLz92mUb3mBCzdmMqdt3yaCN_4h51hI

https://mthfrsupport.com.au/2015/05/folic-acid-vs-5-mthf-treating-mthfr-deficiency/?fbclid=IwAR29_OOWwoGH7wSEUOwyiYG0brhoCAjzA_BS5yg4zKG3vIDdjycfppg7zW4

People take folate to correct MTHFR issues and often times it is a riboflavin deficiency that is the problem.

https://chrismasterjohnphd.com/2019/02/26/mthfr-just-riboflavin-deficiency/?fbclid=IwAR1pGPw181dw1-u0vgomI-tgqguaSqdCWmv0CPDI899ul-oJE7RTsxnfjqQ

Why you should not take folic acid when pregnant.

https://www.drbenlynch.com/folic-acid-pregnancy/?fbclid=IwAR1dwi3FDMUYdd7RSYi2XdJaosvE_UnxD6qTVZINKJIfsiLuF02svgeeYlE#.W7dni_pKISA.facebook

http://healthhomeandhappiness.com/folate-vs-folic-acid-mthfr-and-why-i-regret-taking-my-prenatal-vitamin.html?fbclid=IwAR0woL_gTmiEWfKvCPKjUkd3gKS4KfNG2GRO6FQ7pd_kdD8yxJIAgIAGuVo

Folic Acid contributes to worse menotpause symptoms.

https://www.ncbi.nlm.nih.gov/pubmed/16365081?fbclid=IwAR0YJFJSE26MReXZFhb-wH6UTJsz3undp3U0m14Nl3VnVm3J3eYc3gOR5DI

https://academic.oup.com/aje/article/149/4/304/58917

A variety of methyl donors are necessary for good health. But they also extend the amount of time folic acid that could not be metabolized remains in our bodies.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5697735/

Folic acid my inhibit 5MTHF in the cells.

https://journals.lww.com/cardiovascularpharm/fulltext/2017/10000/Folic_Acid_Impairs_the_Uptake_of.9.aspx

Health hazards of EMFs.

This is not health advice, I am posting this for informational purposes only.

Written by my Facebook friend Matt Murtaugh. I know how exhausting it is to research things and to put the information together. It has taken me 50 hours and sometimes more to do post like this. Thank you Matt, we appreciate your hard work.

EMFs (Electromagnetic fields) or EMRs (Electromagnetic radiation) has become big parts of our lives. Many are unaware of risks and believe they would know if there were any, but there are many studies bringing EMF’s safety in question. With the rollout of 5G, it will increase our exposure, and regulators are not erring on the side of caution. The precautionary principle must be exercised. Towards 5G communication systems: Are there health implications?

https://www.sciencedirect.com/science/article/pii/S1438463917308143?fbclid=IwAR1dF245KqqNZRrZOVYQi35mOvZE7orZHoGdukneu4yAsaO9znUBTx0GHIY

“In this evolving scenario, although the biological effects of 5G communication systems are very scarcely investigated, an international action plan for the development of 5G networks has started, with a forthcoming increment in devices and density of small cells, and with the future use of millimeter waves (MMW). Preliminary observations showed that MMW increase skin temperature, alter gene expression, promote cellular proliferation and synthesis of proteins linked with oxidative stress, inflammatory and metabolic processes, could generate ocular damages, affect neuro-muscular dynamics.” Wi-Fi is an important threat to human health

https://www.sciencedirect.com/science/article/pii/S0013935118300355

“Repeated Wi-Fi studies show that Wi-Fi causes oxidative stress, sperm/testicular damage, neuropsychiatric effects including EEG changes, apoptosis, cellular DNA damage, endocrine changes, and calcium overload.” Biological effects from electromagnetic field exposure and public exposure standards. “Health endpoints reported to be associated with ELF and/or RF include childhood leukaemia, brain tumours, genotoxic effects, neurological effects and neurodegenerative diseases, immune system deregulation, allergic and inflammatory responses, breast cancer, miscarriage and some cardiovascular effects.”

https://www.ncbi.nlm.nih.gov/pubmed/18242044

Study showing as little as 2 hours of screen time effects brains

https://www.thisisinsider.com/how-screen-time-affects-childrens-brains-nih-study-2018-12?fbclid=IwAR0w6GwUccVBjUinFeP3Z0Qep2k7_Ao52dLwcbizeuXAlpmEn6dJpwoNVBE

Evidence that dirty electricity is causing the worldwide epidemics of obesity and diabetes

http://www.sammilham.com/small%20islands%20diabetes%20and%20obesity%20-%20Copy%20(2).pdf

Adult and childhood leukemia near a high-power radio station in Rome, Italy

https://www.ncbi.nlm.nih.gov/pubmed/?term=Adult+and+childhood+leukemia+near+a+high+power+radio+station+in+Rome%2C+Italy

Cluster of breast cancer in men who worked near an electrical switchroom

https://www.ncbi.nlm.nih.gov/pubmed/?term=A+cluster+of+male+breast+cancer+in+office+workers

Could ALS be caused by electrical devices?

http://www.sammilham.com/Amyoptrophic%20lateral%20sclerosis%20(Lou%20Gehrig’s%20disease)%20and%20electric%20currents.pdf

Cluster of testicular cancer in police officers exposed to hand-held radar “Occupational use of hand-held radar was the only shared risk factor among all six officers, and all routinely held the radar gun directly in close proximity to their testicles.”

https://www.ncbi.nlm.nih.gov/pubmed/?term=Cluster+of+testicular+cancer+in+police+officers+exposed+to+hand-held+radar

Magnetic field exposure in relation to leukemia and brain cancer mortality among electric utility workers.

https://www.ncbi.nlm.nih.gov/pubmed/7817968

Brain cancer risk increased by an estimated factor of 1.94 per microtesla-year of magnetic field exposure in the previous 2-10 years, with a mortality rate ratio of 2.6 in the highest exposure category. In contrast to other studies, these data do not support an association between occupational magnetic field exposure and leukemia but do suggest a link to brain cancer. Leukaemia, brain tumours and exposure to extremely low frequency magnetic fields: cohort study of Swiss railway employees.

https://www.ncbi.nlm.nih.gov/pubmed/17525094

“Some evidence of an exposure-response association was found for myeloid leukaemia and Hodgkin’s disease, but not for other haematopoietic and lymphatic malignancies and brain tumours.” Melanoma Incidence and Frequency Modulation (FM) Broadcasting

http://media.withtank.com/eec46e2c2f.pdf

“The results from this analysis support the findings of Dolk and show that melanoma incidence is correlated related with public FM broadcasting not only on a local scale, but also for entire countries.” Increased incidence of cancer in a cohort of office workers exposed to strong magnetic fields.

https://www.ncbi.nlm.nih.gov/pubmed/?term=ncreased+incidence+of+cancer+in+a+cohort+of+office+workers+exposed+to+strong+magnetic+fields

“A positive trend of cancer cases with duration of employment is seen for males and females separately and together” Increased mortality in amateur radio operators due to lymphatic and hematopoietic malignancies.

https://www.ncbi.nlm.nih.gov/pubmed/3422125

“a statistically significant increased mortality was seen for cancers of the other lymphatic tissues” Cancer incidence and mortality and proximity to TV towers

https://www.ncbi.nlm.nih.gov/pubmed/?term=Cancer+incidence+and+mortality+and+proximity+to+TV+towers

“We found an association between increased childhood leukaemia incidence and mortality and proximity to TV towers.” Most cancer in firefighters is due to radio-frequency radiation exposure not inhaled carcinogens

https://www.sciencedirect.com/science/article/pii/S0306987709002886

“Firefighters have increased exposure to RFR in the course of their work, from the mobile two-way radio communications devices which they routinely use while fighting fires, and at times from firehouse and fire vehicle radio transmitters. I suggest that some of the increased cancer risk in firefighters is caused by RFR exposure, and is therefore preventable. The precautionary principle should be applied to reduce the risk of cancer in firefighters, and workman’s compensation rules will necessarily need to be modified.” Dirty electricity elevates blood sugar among electrically sensitive diabetics and may explain brittle diabetes. “Dirty electricity, generated by electronic equipment and wireless devices, is ubiquitous in the environment.” – In other words, dirty electricity is directly linked to diabetes. Diabetes is an epidemic today.

https://www.ncbi.nlm.nih.gov/pubmed/18568931

A New Electromagnetic Exposure Metric: High Frequency Voltage Transients Associated With Increased Cancer Incidence in Teachers in a California School

http://www.sammilham.com/La%20Quinta%20Middle%20school%20teachers’%20cancers.pdf

“The cancer incidence in the teachers at this school is unusually high and is strongly associated with exposure to high frequency voltage transients. In the 28 years since electromagnetic fields (EMFs) were first associated with cancer, a number of exposure metrics have been suggested. If our findings are substantiated, high frequency voltage tran-sients are a new and important exposure metric and a possible universal human carcinogen similar to ionizing radiation.” Proteomic analysis of continuous 900-MHz radiofrequency electromagnetic field exposure in testicular tissue: a rat model of human cell phone exposure.

https://www.ncbi.nlm.nih.gov/pubmed/28397118

“Our results indicate that exposure to RF-EMF produces increases in testicular proteins in adults that are related to carcinogenic risk and reproductive damage. In light of the widespread practice of men carrying phones in their pockets near their gonads, where exposures can exceed as-tested guidelines, further study of these effects should be a high priority.” A 1000 Mhz is equal to 1 G. So a phone on 5G is 5x the 900 Mhz amount.

“Triple M” Effect: A Proposed Mechanism to Explain Increased Dental Amalgam Microleakage after Exposure to Radiofrequency Electromagnetic Radiation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928305/

“Dental amalgam fillings have been used in restorative dentistry for more than 150 years. There are reports which indicate that exposure of amalgam to RF-EMFs can lead to accelerated microleakage of amalgam.” US patent on Nervous system manipulation by electromagnetic fields from monitors

http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&r=1&f=G&l=50&s1=6506148.PN.&OS=PN/6506148&RS=PN/6506148

“Many computer monitors and TV tubes, when displaying pulsed images, emit pulsed electromagnetic fields of sufficient amplitudes to cause such excitation. It is therefore possible to manipulate the nervous system of a subject by pulsing images displayed on a nearby computer monitor or TV set. For the latter, the image pulsing may be imbedded in the program material, or it may be overlaid by modulating a video stream, either as an RF signal or as a video signal. The image displayed on a computer monitor may be pulsed effectively by a simple computer program. For certain monitors, pulsed electromagnetic fieldsbcapable of exciting sensory resonances in nearby subjects may be generated even as the displayed images are pulsed with subliminal intensity.” Microwave frequency electromagnetic fields (EMFs) produce widespread neuropsychiatric effects including depression

https://www.sciencedirect.com/science/article/pii/S0891061815000599

“Non-thermal microwave/lower frequency electromagnetic fields (EMFs) act via voltage-gated calcium channel (VGCC) activation. Calcium channel blockers block EMF effects and several types of additional evidence confirm this mechanism. Low intensity microwave EMFs have been proposed to produce neuropsychiatric effects, sometimes called microwave syndrome, and the focus of this review is whether these are indeed well documented and consistent with the known mechanism(s) of action of such EMFs.” Hippocampal lipidome and transcriptome profile alterations triggered by acute exposure of mice to GSM 1800 MHz mobile phone radiation: An exploratory study.

https://www.ncbi.nlm.nih.gov/pubmed/29786969

“This study provides preliminary evidence that mobile phone radiation induces hippocampal lipidome and transcriptome changes that may explain the brain proteome changes and memory deficits previously shown by our group.”Understanding physical mechanism of low-level microwave radiation effect.

https://www.ncbi.nlm.nih.gov/pubmed/29775391

“The cumulative impact of coherent MW field in a medium has been convincingly confirmed by the measurable dielectric permittivity of the medium. The described mechanism of MW field-induced effect confirms that the nature of the effect differs from the thermal effect and that the exposure by MW radiation can create the specific consequences in biology and materials not characteristic for conventional heating.” Long-term exposure to 835 MHz RF-EMF induces hyperactivity, autophagy and demyelination in the cortical neurons of mice -Mhz are below Gs. So if a phone is running on 5G, it’s nearly 5x the 825 MHz.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5247706/

“Importantly, we found that RF-EMF exposure led to myelin sheath damage and mice displayed hyperactivity-like behaviour. The data suggest that autophagy may act as a protective pathway for the neuronal cell bodies in the cerebral cortex during radiofrequency exposure. The observations that neuronal cell bodies remained structurally stable but demyelination was induced in cortical neurons following prolonged RF-EMF suggests a potential cause of neurological or neurobehavioural disorders.” Effect of Lycopersicon esculentum extract on apoptosis in the rat cerebellum, following prenatal and postnatal exposure to an electromagnetic field In other words chronic exposure is worse than short term. And lycopene was helpful here.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3735912/

“This indicated that chronic EMF exposure had a greater apoptotic effect on the cerebellar cells than short-duration exposure, even at the same frequency.” “These results indicate that the antioxidant, lycopene, protects against trimethyltin-induced neurotoxicity by inhibiting the ROS-initiated mitochondrial apoptotic pathway.” Effect of mobile telephones on sperm quality: a systematic review and meta-analysis.

https://www.ncbi.nlm.nih.gov/pubmed/24927498

“We conclude that pooled results from in vitro and in vivo studies suggest that mobile phone exposure negatively affects sperm quality.” Does prolonged radiofrequency radiation emitted from Wi-Fi devices induce DNA damage in various tissues of rats?

https://www.ncbi.nlm.nih.gov/pubmed/?term=Does+prolonged+radiofrequency+radiation+emitted+from+Wi-Fi+devices+induce+DNA+damage+in+various+tissues+of+rats%3F

“However the increase of the DNA damage in rat testes tissue was significant” “The results of this study indicated that testes are more sensitive organ to RF radiation.” Male fertility and its association with occupational and mobile phone towers hazards: An analytic study

https://www.sciencedirect.com/science/article/pii/S1110569016300127

“Quality of semen might be affected by occupational and environmental exposures, so it seems that prevention of occupational and environmental risk factors, may lead to improvement of semen quality in subfertile men.” Electromagnetic Fields, Pulsed Radiofrequency Radiation, and Epigenetics: How Wireless Technologies May Affect Childhood Development.

https://www.ncbi.nlm.nih.gov/pubmed/28504324

“Symptoms of retarded memory, learning, cognition, attention, and behavioral problems have been reported in numerous studies and are similarly manifested in autism and attention deficit hyperactivity disorders, as a result of EMF and RFR exposures where both epigenetic drivers and genetic (DNA) damage are likely contributors. Technology benefits can be realized by adopting wired devices for education to avoid health risk and promote academic achievement.” Low intensity microwave radiation induced oxidative stress, inflammatory response and DNA damage in rat brain.

https://www.ncbi.nlm.nih.gov/pubmed/26511840

“In conclusion, the present study suggests that low intensity microwave radiation induces oxidative stress, inflammatory response and DNA damage in brain by exerting a frequency dependent effect. The study also indicates that increased oxidative stress and inflammatory response might be the factors involved in DNA damage following low intensity microwave exposure.” Radiofrequency radiation emitted from Wi-Fi (2.4 GHz) causes impaired insulin secretion and increased oxidative stress in rat pancreatic islets.

https://www.ncbi.nlm.nih.gov/pubmed/29913098

“These data showed that EMR of Wi-Fi leads to hyperglycemia, increased oxidative stress, and impaired insulin secretion in the rat pancreatic islets.” Effects of pulsed electromagnetic fields on cognitive processes – a pilot study on pulsed field interference with cognitive regeneration.

https://www.ncbi.nlm.nih.gov/pubmed/15180806

“We could show that the participants’ cognitive performance was impaired after exposure to pulsed electromagnetic fields. With regard to this finding, we recommend that the use of cellular phones should be restricted generally and in particular in respect of physical hazard of high-risk groups, e.g. elderly, children and ill people.” Absorption of wireless radiation in the child versus adult brain and eye from cell phone conversation or virtual reality.

https://www.ncbi.nlm.nih.gov/pubmed/29884550?fbclid=IwAR1ppG8iWrLdHRsUDJXU61NctCBFwt98xP4ahUTu6tOmmZHRJS7t74e3J0E

“Modeling of a cell phone held to the ear, or of virtual reality devices in front of the eyes, reveals that young eyes and brains absorb substantially higher local radiation doses than adults’.” Mobile phone use and risk for intracranial tumors and salivary gland tumors – A meta-analysis

. https://www.ncbi.nlm.nih.gov/pubmed/28220905

“The results support the hypothesis that long-term use of mobile phone increases risk of intracranial tumors, especially in the case of ipsilateral exposure.”

This stuff kills cows and sheep and they feed it to us? Really???

Written by Lee Stevenson , sorry I am a lousy editor so there will be error in my grammar.

GMOs are one big lie.

They say we need GMOs because of a shortage of food. That is a lie it is because of greed. Many nations are studying how to deal with the massive amounts of food wastage. They create false fears then offer a false solution.

They claim that BT Toxins in GMOs are safe for human consumption. They say the animals that died from eating them is anecdotal evidence. At what point does it become solid proof? When the corporation lying about it decides it is real evidence ? When the corrupt governments who have been proven to be colluding with the biotech industry to hide the harm they are doing decides the evidence is beyond anecdotal? It has become clear now days that our governments and many of those in them are overcome with greed for power and money. I feel sorry for those who have not been corrupted and are trying to fight for what is right. Why are they not required to test them for safety. Why are they allowed to falsely claim they have been tested when they have not. They claim they have but the studies are so flawed they are invalid. They read more like an advertisement for the biotech industry. Most of the studies they quote to promote GMOs have been retracted or proven to be flawed.

What gets me is the BT Toxin has been found in the human blood stream showing that consuming it does effect the body because the biotech industry claims that cannot happen. They have even found it in the blood streams of infants in mothers wombs. I would like to see if those BT Toxin crystals cause the same ill health effects as oxalates because they are sharp crystal shaped structures. Oxalates cause joint pain especially in the hips, they also cause inflammation throughout the body. Inflammation causes autoimmunity, cancer and chronic illnesses like heart disease and diabetes. I wonder how many out there have joint pain and it is being caused by BT Toxin crystals but since there is no research in it they are probably being told it is in their heads or it is stress. That is allopathic medicines go to solution when they do not have an answer.

BT Toxins have been found to cause genetic alterations in rats that consume them. Since they are making their way into human blood streams there is a good chance that is also occurring in humans. The worst part of it is they are now doing what is called stacking. They are splicing genes from a number of different BT Toxin producing microbes into GMOs making them even more toxic.

There are studies showing the body reacts to BT Toxins the same way the body would react if it was having an allergic reaction. Many believe they are gluten intolerant but it is BT Toxin and glyphosate intolerant that is really the problem. The BT Toxin works by pretty much by destroying an insects gut giving them leaky gut which in humans causes food intolerances and allergies. BT Toxin has been show to deteriorate the mucus membrane in the gut. Now add the toxic effects of glyphosate which does pretty much the same things but can cause gut paresis. BT Toxins have been shown to trigger an inflammatory response in the gut which reduces the gut mucus membrane were our gut microbes that keep us healthy reside. There is no study showing the health effects of this from BT Toxins but there are many studies showing when this happens we develop leaky gut , autoimmunity and chronic inflammatory diseases. Now you can see why inflammatory bowel diseases are rampant now days.

BT Toxin has been found to be toxic to the blood and causes anemia and many other blood disorders. It has been shown to negatively impact the adrenal glands, spleen, liver and kidney. Notice all those types of illnesses have taken a dramatic climb lately.

GMOs have been shown to be nutritionally inferior. When they alter the genes so the plant produces higher amounts of a certain nutrient it causes the plant to produces less of another. The glyphosate and glufonisate they use on them chelate nutrients from the soil and enter our blood stream and chelate nutrients form the body. I believe it is not a coincidence the U.S. government started requiring they fortify food with the very nutrients that those chemicals chelate from the soil and body. The bad part about that is they use synthetic vitamins which are toxic to the body. Folic acid is man made and has been shown to increase the risk of cancer. It builds up in the blood stream causing psychosis and bipolarism because it damages the NMDA receptor. If you search my blog I have posted on it. Folate which is natural has the opposite effects. The sad part is many medical professionals do not know the difference between folate and folic acid. Because they are fortifying foods with iron many in the U.S. have iron toxicity which causes oxidative stress which can lead to cancer and chronic illness and digestive problems.

They have shown that it is possible for the genes from GMOs to transfer horizontally to the gut microbiotia and in animal studies it has happened. Knowing what BT Toxin does to the body can you imagine if our microbiotia is producing BT Toxin adding to the levels of BT Toxin in the bodies of those consuming GMOs. I would like to see someone study that and I would like to see a study on the blood levels of BT Toxins in those who consume GMOs.

GMOs are causing insects and weeds to become resistant to herbicides and pesticides which has increased the need to use those harmful chemicals. This has resulted in the extinction of some insects that polinate. It has brought the monarch butterfly on the verge of extinction and many bees have been put on the endangered species list. Bees are not the only thing that pollinates and the BT Toxin has been killing a variety of pollinating insects.

It is also contaminating the environment because the BT Genes are transferring to plants in the wild. I have posted on how toxic GMOs are if you want to learn more you can read more at this link.

https://iamajuicer.wordpress.com/2018/06/17/genetically-modified-foods-destroy-our-health-glyphaste-and-glufonisate-add-to-the-toxicity/

GMOs are toxic to the body now imagine that combined with glyphosate and other farm chemicals.

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

http://www.gefree.org.nz/assets/pdf/joecummins.pdf

http://www.i-sis.org.uk/BTTIGMC.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236067/

https://aem.asm.org/content/aem/68/10/4900.full.pdf

https://aem.asm.org/content/68/10/4900.long

Hundreds of studies showing insects build up a resistance to it which means they are now stacking a variety of BT Toxin genes into the GMO crops making them even more toxic to eat. Cattle and sheep have died from eating GMOs. It had a negative impact on rats fed even low doses of GMOs. The most notable are the changes to the rats intestinal system which matches many unexplained digestive disorders many suffer from now days.

https://www.ncbi.nlm.nih.gov/pubmed?linkname=pubmed_pubmed_citedin&from_uid=24665719

https://www.ncbi.nlm.nih.gov/pubmed/30024919

http://www.i-sis.org.uk/MDSGBTC.php

https://www.gmwatch.org/en/latest-listing/1-news-items/13926-syngenta-charged-with-lying-over-cattle-deaths

https://www.academia.edu/3138607/Morphological_and_Biochemical_Changes_in_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

https://www.academia.edu/3405345/Histopathological_Changes_in_Some_Organs_of_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

http://www.ijbs.com/v05p0706.htm#headingA11

https://www.ncbi.nlm.nih.gov/pubmed/10354369

https://www.sciencedirect.com/science/article/pii/S1567576918302467?via%3Dihub

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

BT toxin cause an immune response very similar to food poisoning.

https://www.ncbi.nlm.nih.gov/pubmed/19007233

Kills insects.

http://news.cornell.edu/stories/1999/04/toxic-pollen-bt-corn-can-kill-monarch-butterflies

I could list many studies showing that organic crops produce comparable or higher yields at lower cost. Not only that but the herbicides used on them chelate nutrients from the soil and when consumed they enter the blood stream and do the very same thing.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081039

http://news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

Now imagine what the combined effects of glyphosate and BT Toxin does.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712

https://www.sciencedirect.com/science/article/pii/S0890623811000566?via%3Dihub

https://www.researchgate.net/publication/220043380_Cytotoxicity_on_human_cells_of_Cry1Ab_and_Cry1Ac_Bt_insecticidal_toxins_alone_or_with_a_glyphosate-based_herbicide

BT Toxin in GMO are different then the natural bt toxin. The natural was toxic to humans so imagine consuming it.

https://www.tandfonline.com/doi/full/10.1080/02648725.2017.1357295

Click to access Bacillus-thuringiensis–danger.pdf

They have never been tested for their risk to humans.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209668/

Not only those issues but horizontal gene transfer has been shown to happen which can turn our guts into pesticide factories.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364539/

https://responsibletechnology.org/gmo-education/section5/

The hype surrounding GMOs is based on research that has been retracted.

https://www.gmwatch.org/en/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs this has happened with vaccinations which has led to new super bugs occuring.

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They falsely claim they need to save the world from starvation when in reality many nations are trying to figure out how to deal with the massive food wastage.

https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf

https://www.usda.gov/oce/foodwaste/

https://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

https://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

https://www.agri-pulse.com/articles/3531-u-s-corn-surplus-seen-at-1-63-billion-bushels-down-9-vs-december-estimate

The plants we eat effect our genes can you imagine what GMOs are doing to peoples genes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Tactics used by corporate science to deceive people into not asking questions.

 

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice, I am posting this for educational and informational purposes.

There are three tactics fake corporate science uses to intimidate people into not looking deeper into things because they have indoctrinated people to believe to questions things when those statements are made means you are crazy or an idiot. “The evidence is anecdotal”, “Correlation does not mean causation”, or “The science is settled.” . All those statements should not be taken to heart and should be ignored. How many times in history has this been said and has been proven to be untrue? Many many times and in the past anyone who questioned those things would be persecuted, imprisoned and even killed and decades later they would learn that the truth was being hidden and covered over. Much of science that is real has been based on those who were once called crazy, or wrong. Those in power want to control everything even what is believed to be true. There is a lot of evidence of the collusion between governments and corporations to hide the truth from people. This has happened throughout history and we need to learn from history. Man cannot be trusted and we should question things.

When I become ill I would have never figured out what caused me to become chronically ill if I had been intimidated into not questioning corporate science. Because I noticed that the anecdotal evidence which most theories get developed from was pointing a certain direction I looked at the various evidences to know which path to follow. I looked to see which evidence correlated with the cause and drew up and tested theories. This led me to others who where ahead of me on things and had already done the same things and had proven the theories and repeated the results. All these things had been claimed to be false by corporate science and the political entities just as it has occurred in the past it is occurring now.

I learned that many illnesses they claim to be genetic are not genetic but caused by our environment. I also learned that with the proper nutrition and self discipline and time many of these things could be corrected and we could heal.

All this led me to learning about the metabolic pathways in the body and how to use nutrition to correct issues with them. I also learned what nutrition could be used to turn some genes on and others off to help with healing. I also learned that things like germ theory had been proven wrong and that even terrain theory was incorrect. Germs and our immune system do not work like we are led to believe. That is why our group on Facebook “Synergistic Illness” developed our own theory we call “The Biome Theory of Health” , because we realized pathogens normally did not harm the body but were beneficial. For example borrelia, I noticed would break down scar tissue in the body, many supposed pathogens fight cancer, some like the measles prevent us from developing allergies. Man has altered many pathogens in the lab causing them to act differently then they originally did this has been done by governments and corporations all in the name of science, believing they could improve on things. All they have managed to do is change the Biome. This is leading to chronic illness, so much so that babies are now being born with cancer and many other chronic illnesses.

These things can also effect the immune system because our gut and gut microbiome modulate many of our genes, our metabolic pathways , they modulate and train our immune system and even regulate many processes in the organs of our body. All these things effect our gut and gut bacteria.

Vaccines bypass the primary immune system causing our bodies to unleash an all out attack. This causes the immune system to become confused and often times leads to an autoimmune disorder. This very process prevents the immune system from developing immunity because it causes excess T cell activation, a B cell imbalance and excess inflammation all which inhibit the bodies ability to develop immunity.   Immune dysfunction is  subtle at first so many do not even realize they have been injured by the vaccine as it slowly progresses over the years they start to develop food allergies and intolerance. They will start developing sensitivities and allergies to their environment. This will slowly progress over the years until it becomes a major health problem.  This also effects the brain so they will develop mental disorders.

So many of us begin to look at the evidence. What we found is our whole environment effected our health. The health of the plants and soil effected our health. The quality of our food effected our health. Not only that but negative epigenetic changes are taking place that get passed down to our children.

Farm chemicals which contaminates our food supply changes our environment externally and internally which leads to nutrient deficiencies and many health issues. Those toxins also effect many metabolic processes and genes. The farm chemicals destroy the diversity of plants which helps restore many nutrients to the soil. They also destroy certain microbes that help plants break down and absorb nutrients in the soil. This results in plants that contain far less nutritional values. Also over farming has depleted many nutrients from the soil. This is why they require companies to add specific nutrients to our food. Many farm chemicals chelate nutrients from the soil and plants adding to the problem. Many of the toxins found in our food has even been shown to cause a person to change their gender preference. In other words if they are a man they may believe they are a woman and vice versa.

Not only this but the genetically altered foods have been shown to cause the body to react in the same way it would if a person had food poisoning and the toxins they produce have been found in a mothers breast milk, placenta and even in human muscle tissue and the brain. It has been proven to cause many negative health effects which include gut dysbiosis,mental illness, leaky gut, allergies and food intolerance.

The lesson I learned that helped with my healing the most is that the statements made by big corporations where being stated to hide the fact that they are the number one cause of chronic illness and they are using those statements to prevent people from looking deeper into things. The sad part of all of it is I am seeing people suffer and die from things that could be easily prevented or corrected. Vaccines can not work because they are based on science that has been proven wrong. They have a proven track record of harming and killing thousands. The U.S. government has a fund to give money to the person or families harmed by vaccine injuries and deaths, because the manufactures are exempt from the repercussions of the injuries they cause. This fund pays out millions and the government itself admits that only about 10% of vaccine injury gets reported.

Farm chemicals destroy our guts, our gut bacteria and effect many metabolic pathways and genes in the body. The U.S. government has a history of approving toxins and even promoting them only to find out decades later they were killing people and causing a lot of harm. Even today there are whole towns that cannot be lived in because they are so contaminated with toxins the government once promoted and declared safe.

The corporations pay a lot of money for lobbyist to sway politicians. Many believe their fake science and they use fear to scare people into believing it  just as they did in the past. Many politicians fall for these fear tactics. For example they promote vaccines as a way to prevent disease. They falsify information to make the disease appear more deadly then they really are when in actuality the vaccines are spreading disease and they are even causing them to mutate and become more virulent.

Our governments have a history of siding with those with the money and power. Yet many still trust that their government has their best interest at heart. Even those in positions of power who do try to do what is best for the citizens have been heavily influenced by the fake science and corporations misinformation. They are imperfect humans and we all can be misled and fooled. It is why we should not let others convince us not to look deeper into things. As the saying goes “ if it walks like a duck and quacks like a duck it is a duck.” But if we based things on corporate and government standards and ideals we would believe it if we were told it was a dog and would not look deeper into it.

It is okay to question things, it does not mean you are crazy or stupid if you do. Many have been led to miserable deaths for not asking questions and seeking answers. You can follow where the path leads you or you can let someone else decide where the path leads you. But consider what is in it for the person leading you. I have posted many things on this blog that back and prove the statements I have made.

Keep in mind businesses and governments accepted science as proven , only to find out that scientist were wrong. This has happened many times throughout history and even happens in our times. It takes centuries for man to accept the true science. For example they still teach that photosynthesis does not occur in humans but it does and we are actually more efficient then plants at it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4125832/

https://www.omicsonline.org/human-photosynthesis-and-alzheimers-disease-2153-2435.S15-005.php?aid=5999

When you hear the words the science is settled it usually means they are trying to hide something because historically science is never settled. Many times in history they have killed scientist that opposed the supposed settled science, only to find out decades later they were correct. Here is an example of unsettled science. Now they claim the earths core is solid.

http://science.sciencemag.org/content/362/6412/329

Cancer, what causes it? What may help with it.

Written by Lee Stevenson, sorry I am a lousy editor. This is not medical advice. I am posting this for educational and informational purposes. These are the notes I compiled together from my friend in our group on Facebook , Synergistic Health. They are an amazing group of people with amazing thinking abilities in my opinion. After ready my friends post and their notes I came to realize that just like diabetes, autoimmunity is not caused by one thing but is a result of a number of things working synergistically to effect the body cancer is also an illness caused by a synergistic effect of a number of things. It also lead me to believe that restoring homeostasis to the things in the body that can contribute to cancer is the best way to recover. An imbalance either direction can contribute to cancer. Most of the things in this article I have posted information on them. I wrote this before they introduced the Covid vaccine. Cancer is now going to be rampant because the vaccines cause cancer in a variety of ways. Why the vaccinated are more prone to infection and are developing cancer. https://arkmedic.substack.com/p/philadelphia-2023?utm_source=direct&utm_campaign=post&utm_medium=web&fbclid=IwAR1NtHQ9zcTqoIp8ejy6ElLQWBo90tZSlxaD5iu3t24mWK3RA_JblmDqspo Acidosis and alkalosis are signs of health problems that need addressed. If the health problems causing them aren’t addressed then trying to fight any illness is futile and is like running on a hamster wheel. I have posted on those. This man tells his story about beating cancer. I have met many who have beat it in a similar way. https://www.theherbprof.com/Index.htm Oxidative stress contributes to chronic illness and cancer. You will hear it mentioned often. There is a test for oxidative stress. It is the Urinary 8-OHdG test. https://www.sciencedirect.com/science/article/pii/S0009898103004534?via%3Dihub The saddest part of all about cancer is that it is the most profitable of all medical treatments so many doctors have deliberately misdiagnosed people with cancer out of greed. https://www.healthnutnews.com/more-doctors-confessing-to-intentionally-diagnosing-healthy-people-with-cancer-to-make-money/ Mitochondria regulate our immune response and oxidative stress. Many things can cause mitochondria dysfunction. This can lead to metabolic issues, excess oxidative stress and autoimmunity which can lead to cancer and other chronic illness. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052888/ There are many problems in cancer research and it leads to many mistakes in their attempts to cure it. The part that frustrates me is the main causes of cancer are things like inflammation, metabolic disorders and autoimmune issues. Instead of trying to correct those and restoring homeostasis they keep looking at the cancer and cannot see the whole picture most of the time. Even in this article they do not mention those things when they talk about the problems in cancer research. https://www.nature.com/articles/483531a https://www.hindawi.com/journals/ijcb/2013/639401/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788971/ Cox is found to be high in inflammatory diseases including cancer. https://www.sciencedirect.com/science/article/pii/S0002961004003587 I believe people are focusing too much on the symptom and not the cause. If they focused on getting the body at homeostasis they would have more success in fighting any chronic illness including cancer. Cancer is a symptom not necessarily the cause of the illness. Science now focuses on the symptoms instead of the cause. I guess this may be because the pharmaceutical industry is the cause of many types of chronic illness and if they looked at the cause they may lose funding from the pharmaceutical industry. Also the biotech industry is owned by the pharmaceutical industry and it is a cause of much of the chronic illness now days. So many researchers are stuck in a hard place, if they looked at the cause they risk losing funding and most likely would lose their jobs. http://www.detoxifynow.com/real_cause_of_cancer.html https://vaccineresistancemovement.org/?p=3729 Cancer is usually metabolic illness or autoimmunity and sometimes both. One thing common in most cancers is that it uses glycolysis instead of phosphorylation. Not all cancer uses the Warburg effect some do use oxygen and glucose. What I found common in most cancer is they require and acidic environment to thrive. https://www.youtube.com/watch?v=2tTg_TeV6Hg&app=desktop https://medium.com/@drjasonfung/the-paradox-of-cancers-warburg-effect-7fb572364b81 https://highintensityhealth.com/174-angela-poff-phd-cancer-a-metabolic-disease-the-ketogenic-diet-warburg-effect/ https://www.sciencedirect.com/science/article/pii/S1044579X15000991?via%3Dihub https://www.nature.com/articles/srep04927 https://www.ncbi.nlm.nih.gov/pubmed/24079832 Lactate and the Warburg effect. https://escholarship.org/uc/item/0m5608vq Fructose feeds cancer in a different way then glucose does. I do not believe fructose in fruits would do this because natural sources of fructose are usually things that inhibit cancer growth. When things get extracted from a plant and are in their pure form the way they effect the body changes and it acts more like a drug with side effects. http://cancerres.aacrjournals.org/content/70/15/6368 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622605/ Low thiamine levels can lead to cancer but it can feed cancer that is growing under the conditions involving the Warburg effect. https://www.sciencedaily.com/releases/1998/06/980623044807.htm Which explains why beverages high in processed sugar increases the risk for cancer. Processed sugar has also been shown to cause inflammation which has been shown to cause cancer. https://www.naturalmedicinejournal.com/journal/2010-03/data-clearly-links-soda-consumption-pancreatic-cancer https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-14-8 Some forms of cancer will decrease when deprived of glucose. Also often times lactic acidosis is present which indicate a health problem that needs addressed. I find it odd that they know what has brought on the cancer but never mention how to address the metabolic or other health issues causing the cancer but they discuss how to treat the symptoms in many studies. http://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2003460 https://www.nature.com/articles/sigtrans201647 https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-9-72 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320469/ There are many things they claim are genetic and it is proving to not be true. It is the same with cancer. But many are coming to realize cancer is a preventable disease. https://www.frontiersin.org/articles/10.3389/fcell.2015.00043/full https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/ Some believe it is a metabolic disease, others and autoimmune. I believe it can be either or. https://www.cancertreatmentsresearch.com/natural-killer-cells-fight-cancer-as-a-metabolic-disease/ Acidosis leads to many forms of chronic illness which can lead to cancer. http://pancreas.imedpub.com/chronic-metabolic-acidosis-destroys-pancreas.php?aid=164 It is very important to address things that damage the pancrease because it can lead to many forms of chronic illness. When you read these links you will realize that glucose homeostasis is very important. The pancreas regulates our glucose levels so the health of our pancreas is very important for avoiding cancer. https://fabiosa.com/rser-aulk-every-meal-stomachache-radiating-back-never-suspected-pancreatitis-serious-health-issue-1/?utm_source=fab_philippines&utm_medium=rpost&utm_campaign=ed https://www.laparoscopic.md/digestion/pancreas Even the vitamin K shot given to children has been linked to cancer. https://www.bmj.com/content/305/6849/341 Cancer creates a micro acidic environment. https://cancerci.biomedcentral.com/articles/10.1186/1475-2867-13-89 Cancer can switch from Warburg effect to OXPHOS in the presence of lactic acidoses which shows the complexity of cancer. It also shows the importance of homeostasis because it seems to grow in extreme conditions like alkalosis and acidosis. http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[0]=9746 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752889/ Oxidative Stress and inflammation contribute to cancer. Most do not see the whole picture, they are seeing the cancer as the cause. Just as with other things they view a symptom as the problem. Cancer just like diabetes or other chronic diseases are a systematic illness. But modern science would expose the fake science behind modern medicine if they looked at the whole picture. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023294/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/ Many pharmaceutical drugs increase oxidative stress which increase the risk of cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935272/ Not getting enough sunlight can cause cancer because a person can become deficient in vitamin D. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156047/ https://www.ncbi.nlm.nih.gov/pubmed/24666396 https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1524-4741.2008.00571.x? https://academic.oup.com/jnci/article/97/3/161/2544132 https://www.ncbi.nlm.nih.gov/pubmed/21665065 https://journals.lww.com/pancreasjournal/Abstract/2010/07000/Ultraviolet_B_Irradiance_and_Vitamin_D_Status_are.20.aspx https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579804/ Not enough sunlight increases the risk for prostate cancer. https://link.springer.com/article/10.1007%2Fs10552-006-0050-6 Not getting enough sunlight even increases the risk of bladder cancer. https://www.ajpmonline.org/article/S0749-3797(09)00926-X/fulltext Getting too much sunlight can also have a negative impact on our health and promote cancer. Too much vitamin D in the body can also cause oxalates which can lead to kidneys stones. This is why life guards have some of the highest incidences of kidneys stone formation. https://www.ncbi.nlm.nih.gov/pubmed/7741122 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873840/ https://www.sciencedirect.com/science/article/pii/S0891584915006061?via%3Dihub Cancer can be an autoimmune disorder. We know vaccines can cause autoimmunity. This is most likely why cancer rates have taken a dramatic increase. https://www.ncbi.nlm.nih.gov/pubmed/20223594 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1114674/ https://academic.oup.com/aje/article/167/5/598/211885 https://www.regonline.com/custImages/240000/244811/NCNV%20III/Day%203/Session%209/Keith%20Peden,%20Ph.D..pdf There are many things that can set off mast cell activation syndrome. It is very important to address whatever is causing it and get the immune system back to homeostasis because excessive mast cell activity can lead to chronic illness and cancer. Mastocytosis is very similar to mast cell activation syndrome and most things that help with MCAS also help with mastocytosis. https://www.healthcoach7.com/2015/04/16/mast-cells-histamine-friend-or-foe/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715414/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395887/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5710302/ Our Cytochrome P450 enzymes protect us from carcinogens. Many things alter the function of our Cytochrome P450 enzyme. There are endocrine disruptor in our food and contains we put food in. Farm chemicals that are found in high levels in our food also disrupt Cyt P450 enzymes. Which can lead to chronic illness and cancer. Plastic contains many endocrine disruptors. http://www.herbs-info.com/blog/do-you-know-which-plastics-have-the-highest-cancer-risk/ Loss of Retinoic Acid in the liver can lead to cancer. This shows the importance of reducing oxidative stress and inflammation by addressing the things causing it. https://www.sciencedirect.com/science/article/pii/S1386634605003128?via%3Dihub https://www.naturaleyecare.com/articles/vitamin-a-may-shield-former-smokers.asp There are farm chemicals found in high levels in our foods especially glyphosate and glufosinate. Heavy metals and aluminum can also effect those and our hormones. Aluminum used in vaccines can disrupt many things in the body and lead to cancer. They claim that vaccines do not contain mercury but some vaccines still contain mercury and the ability for it to cause cancer is well known. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/ https://www.nature.com/articles/1209377 https://www.ncbi.nlm.nih.gov/pubmed/29250167 https://www.sciencedirect.com/science/article/pii/S0162013413001608 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095782/ https://www.medel.la/card_collections?collection_id=5a458bd369702d428fbd0100 https://thevaccinereaction.org/2017/11/aluminum-in-antiperspirants-linked-to-cancer-and-to-brain-damage-from-vaccines/ https://www.ncbi.nlm.nih.gov/m/pubmed/10472327/ https://beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer https://truthkings.com/5-vaccines-contain-carcinogenic-glyphosate/ HPV vaccine and cancer. https://infectagentscancer.biomedcentral.com/articles/10.1186/1750-9378-8-6 https://insights.ovid.com/pubmed?pmid=19155953 https://trenches.wordpress.com/2008/03/14/the-gardasil-scam-hpv-does-not-cause-cancer/ The scariest part is Hela Cells which cause cancer and are very hard to kill were found to be a contaminant in many labs that produce vaccines. http://www.chicagotribune.com/lifestyles/books/chi-the-immortal-life-of-henrietta-111710-story.html http://berkeleysciencereview.com/article/good-bad-hela/ https://www.statnews.com/2016/07/21/studies-wrong-cells/ https://www.sciencealert.com/more-than-30-000-scientific-studies-could-be-wrong-due-to-contaminated-undying-cells Even though these cells were used to develop vaccines I cannot find any research on their safety of being injected into a person. So one would have to conclude since they are an aggressive type of cancer cell and vaccine are most likely contaminated with them then they would contribute to the rise in cancer. https://vaccinecancerconnection.wordpress.com/2016/08/16/hela-cells-the-continuing-contamination-of-cancer-and-vaccine-research/ Vaccines have been known to cause cancer. I believe it is from the animal tissues used to produce the vaccines along with the toxins contained in them. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4666904/ https://www.ncbi.nlm.nih.gov/pubmed/15202523/?ncbi_mmode=std https://jhu.pure.elsevier.com/en/publications/cutaneous-lymphoid-hyperplasia-and-marginal-zone-b-cell-lymphoma–3 https://www.researchgate.net/publication/43079708_Endogenous_retroviruses_as_potential_hazards_for_vaccines http://fearlessparent.org/do-vaccines-cause-cancer/ https://www.ncbi.nlm.nih.gov/pubmed/9989448 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906099/ https://mthfrsupport.com/2016/02/more-information-on-gcmaf/ High blood glucose can promote the growth of cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2791167/ Some promote hyperbaric oxygen as a solution to fighting cancer. This may work with those that use the Warburg effect but not those that thrive in high oxygen and high glucose environment. https://beatcancer.org/blog-posts/can-hyperbaric-oxygen-therapy-help-heal-cancer A disruption in our gut bacteria can lead to chronic illness, metabolic issues and autoimmunity which can lead to cancer. Antibiotics disrupt our gut bacteria and in doing so they increase our risk for cancer. https://thetruthaboutcancer.com/connection-antibiotic-use-cancer/ http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151190 https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784862/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588859/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913328/ http://newsroom.ucla.edu/releases/ucla-research-suggests-that-gut-bacteria-could-help-prevent-cancer#.WMmNDdRYTgQ.facebook Our gut bacteria even protect us from environmental toxins. https://www.nature.com/articles/npjbiofilms20163 How antibiotics have been shown to kill many of our beneficial bacteria that protect us from cancer For example Bifidobacterium is one of them. Though antibiotics may kill pathogens that can lead to cancer , they can also kill our good microbes that we need to protect us. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873287/ https://www.ncbi.nlm.nih.gov/pubmed/25811420 http://www.mdpi.com/1420-3049/22/1/107 Fluoride is a known neurotoxin yet they put it in much of the water supply in the U.S. , it is also a carcinogen. Part of it’s carginogenic effects are through it’s effects on our gut bacteria. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0132435 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824718/ People were promoting antioxidants for cancer. The problem with that is there are man metabolic issues that if not corrected will cause antioxidants to cause or increase cancer. Those metabolic issues must be dealt with before antioxidants can be used. For example if the Nrf2 pathway is blocked antioxdiants will increase oxidative stress instead of reducing it. https://www.sciencedirect.com/science/article/pii/S2213231712000110 http://stopcancerfund.org/pz-diet-habits-behaviors/antioxidants-and-cancer-risk-the-good-the-bad-and-the-unknown/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694988/ This study shows the importance of homeostasis. Inhibited Nrf2 pathways can lead to cancer but on the other side of the coin Nrf2 activation can protect cancer. It shows that extremes contribute to cancer we need to try our best to balance things. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684645/ https://onlinelibrary.wiley.com/doi/abs/10.1002/path.4665 In this study they claimed bile acid caused cancer. When I looked deeper into it I found it was a lack of certain gut bacteria that break down the more toxic forms of bile. Not consuming enough fiber which absorbs some of the excess bile and metabolic issues that prevent the body from properly recycling the bile. https://www.omicsonline.org/bile-acids-promoters-or-carcinogens-in-colon-cancer-2157-2518.1000101e.php?aid=1491 https://academic.oup.com/ajcn/article/102/4/881/4564676 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316202/ Bile acids are also involved in inhibiting cancer. This is why it is important to try and achieve homeostasis. We have to get the idea of killing things out of our heads and learn to support the body so it can do what it was designed to do. There are bile acids that are carcinogenic, our gut bacteria and fiber help reduce those. Also our bodies when functioning properly will recycle bile and reduce the carcinogenic effects. This is why if we have an over production or under production of bile we need to address what is causing it, whether it be from toxins, inflammation, a gut microbiome imbalance or any of the other number of things that can disrupt bile homeostasis. http://www.jlr.org/content/49/4/763.long http://www.jimmunol.org/content/198/2/572 This study is pretty much the same they see the symptom instead of the cause they blame the bile acid and not what is causing the bile acid to do what it is. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2656903/ https://onlinelibrary.wiley.com/doi/abs/10.1046/j.0014-2972.2001.00938.x Issues with bile and cholesterol can be caused by inflammaton, infection, or high oxalates among other things. If not addressed it can cause gall bladder disease. This can lead to cancer. http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:24377514&key=2013.14.11.6257 Cancer as an infection. I have suspected this as a child. I would see people who got diagnosed with cancer take antibiotics and shortly after their cancer would be gone. This stands to reason because some infections cause inflammation and metabolic issues which lead to cancer. We get infections when toxins, vaccine injury or any number of things that effect the immune system occur. https://jeffreydachmd.com/2016/05/cancer-as-a-parasitic-disease/ https://www.nature.com/articles/bjc2016213 http://jvi.asm.org/content/75/9/4420.long https://rense.com//general95/lymph.html http://www.bloodjournal.org/content/107/8/3034.long?sso-checked=true https://www.karger.com/Article/Abstract/108920 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3248167/ https://www.nih.gov/news-events/news-releases/seven-substances-added-14th-report-carcinogens?fref=gc https://thetruthaboutcancer.com/polio-vaccine-cancer/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207746/ Even now you see studies showing an antibiotic reduces cancer. Problem with that is it disrupts our gut bacteria which is known to cause cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045618/ This study shows that folic acid and B12 can increaste the risk of cancer. This leads me to believe that the person may have problems converting B12. It would build up in the body and studies have shown this increases risk of cancer. This can be corrected with proper nutrients. Also folic acid is different then folate and has been known to cause cancer because the body makes very little of the enzyme needed to break down folic acid. Many have high levels in their bodies because they fortify food with it. It has been shown to increase cancer risk. https://jamanetwork.com/journals/jama/fullarticle/184898 Substanc P can promote the growth of cancer. http://www.hh.um.es/Abstracts/Vol_29/29_7/29_7_881.htm High estrogen levels can promote breast cancer. Phytoestrogens have been shown to inhibit these effects at very high doses but may promote cancer growth at low doses. This is why natural aromatase inhibitors may help. https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/breast-cancer-and-oestrogen https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129534/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/ When I was younger I remember reading many science articles showing when a person got a fever their cancer would shrink. Studies have since shown that a fever reduces cancer. There are natural products that will induce a mild fever. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704862/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312698/ This study shows the importance of homeostasis because in many studies I have read over stimulation of something can cause another form of cancer to develop and completely inhibiting something can cause other forms of cancer to develop. Homeostasis should be the goal because once the body is at homeostasis it will do what it was designed to do and that is to keep us healthy. We achieve homeostasis with proper nutritional support, addressing any metabolic issues, addressing health issues like a deficiency in certain gut bacteria. We should also help support our antioxidant system so that antixodants can do their job. If our antioxidant system is not working then antioxidants will actually increase our oxidative stress. It is very important to reduce inflammation but the body also uses inflammation to tell the body something is wrong and it will stimulate healing. So we do not want to completely block inflammation but reduce excess inflammation. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793177/ http://www.budwigcenter.com/full-body-hyperthermia-natural-treatment/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300235/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5096652/ Inhibiting deacetylase can restore the bodies ability to fight cancer. Though I am not keen on using drugs because the side effects on the body can be permanent. This study demonstrates the effects of inhibiting deacetylase. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4815979/ Information on the function of histones. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210916/ Cancer can be contagious. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228048/ https://www.cell.com/trends/genetics/fulltext/S0168-9525(15)00187-0 Some viruses have been shown to inhibit cancer like the Zika virus. http://jem.rupress.org/content/214/10/2843 Child hood infections reduce the risk of getting cancer. https://www.medical-hypotheses.com/article/S0306-9877(98)90055-X/pdf https://www.bcm.edu/news/cancer/chicken-pox-may-reduce-risk-of-brain-cancer http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/ http://thinktwice.com/Measles_and_Cancer.pdf Mumps may prevent ovarian cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951028/ Some viruses attack cancer cells. https://www.ncbi.nlm.nih.gov/pubmed/20087864 https://www.jstage.jst.go.jp/article/bbb/74/4/74_90787/_article This is the part that always gets me. Getting infection naturally protects us from cancer. The pharmaceutical industry things they can perfect on something that does not need perfected. If you read this study you will see how ridiculous their theories are on achieving this and how ignorant they are as to how the immune system really works. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926122/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716755/ The flu kills cancer , in this study they claim the flu vaccine also does but at what cost it is the number one cause of vaccine injury. Also vaccinations have been linked to cancer. Vaccinations can cause autoimmunity which has been linked to cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006373/ Cox 2 is found to be high in inflammatory diseases. It can increase the risk of cancer. There are many natural COX inhibitors like resveratrol and querciten. https://www.nature.com/articles/emm200527 https://www.sciencedirect.com/science/article/pii/S0278691517307524?via%3Dihub When the spleen gets injured cells can break free and grow accessory spleens. These sometimes get mistaken for cancer. https://www.ajronline.org/doi/full/10.2214/ajr.183.6.01831653 Lyme disease is often mistaken for cancer. http://www.zora.uzh.ch/id/eprint/108438/ https://www.ncbi.nlm.nih.gov/pubmed/11401090 Statin drugs increase the risk of chronic illness and cancer. https://www.westonaprice.org/health-topics/modern-diseases/dangers-of-statin-drugs-what-you-havent-been-told-about-popular-cholesterol-lowering-medicines/ http://ascopubs.org/doi/full/10.1200/jco.2014.58.9564 Toxins can deplete glutathione which will make us more prone to cancer. Toxins can also cause inflammation and immune issues which can result in cancer. Inflammation can also contribute to cancer. High levels of glutathione can prevent the body from eradicating cancer which again stresses the importance of trying to balance things. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4051772/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492068/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712330/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673338/ Farm chemicals increases a child’s risk of getting cancer. The sad part of this is that our food supply has been found to be heavily contaminated with farm chemicals. It also increases our risk. http://cebp.aacrjournals.org/content/7/9/797.long https://oem.bmj.com/content/68/9/694.long https://content.iospress.com/articles/cancer-biomarkers/cbm00346 https://www.ncbi.nlm.nih.gov/pubmed/26339156 Glyphosate has been found to contaminate much of our food and water supply. http://www.i-sis.org.uk/Glyphosate_and_Cancer.php http://www.amsi.ge/jbpc/11717/25SA16A.pdf https://people.csail.mit.edu/seneff/SamselSeneffGlyphosateIV.pdf https://onlinelibrary.wiley.com/doi/abs/10.1016/j.biolcel.2003.11.010 http://www.mdpi.com/1099-4300/15/4/1416 https://www.ewg.org/research/pollution-people#.W15Eix6YXMp High homocystein levels and low folate levels increases risk of cancer. Folate is natural and should not be mistaken for folic acid which is man made and toxic and has been linked to cancer. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0123423 Metabolic issues if not addressed can lead to diabetes, that can lead to cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737277/ Having the Epstein-Barr Virus increases mortality and increases chances of a negative outcome in chronic illness. There are naturals that inhibit EBV. https://www.clinicalmicrobiologyandinfection.com/article/S1198-743X(15)00306-7/fulltext Chemo can make cancer spread. https://news.osu.edu/how-a-chemo-drug-can-help-cancer-spread-from-the-breast-to-the-lungs/ Some infections, vaccine injury , toxins and many other things can cause high B cell levels. This can lead to cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5709038/ https://www.sciencedirect.com/science/article/abs/pii/S1043466614002075 Insulin homeostasis is very important in fighting cancer. http://www.jbc.org/content/290/11/7259.full Those with cancer should avoid iron. Iron overload or excess iron can feed cancer. Many have been found to have high levels of iron because they fortify foods with iron. http://www.cacare.com/iron-and-cancer https://link.springer.com/article/10.1007%2Fs10534-018-0123-5 https://www.pcrm.org/health/cancer-resources/diet-cancer/nutrition/iron-the-double-edged-sword https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3995380/ https://breastcancerconqueror.com/can-high-iron-increase-breast-cancer/ Adding to this is G6PD deficiency causes anemia. G6PD deficiency can protect from cancer. Now this is where the pharmaceutical companies would look at the deficiency and try to treat it instead of seeing why the body may be reducing G6PD levels. It is why pharmaceuticals make people sicker while hiding the symptoms. They look at the symptoms as the cause and cannot distinguish between a symptoms and the illness. They view symptoms as illness. G6PD deficiency can also cause cancer because mTOR is upregulated when there is a G6PD deficiency which demonstrates the importance of achieving homeostasis. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112277/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5797786/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591135/ https://www.sciencedirect.com/science/article/pii/S0925443911001608 Lactate can fuel cancer. https://www.hindawi.com/journals/mi/2016/6456018/ Lipocalin II inhibits the growth of some cancers but can stimulate the growth of others. Since lipcalin is involved in fighting infection I believe the cancer that is inhibited by lipcalin is most likely an infection. This shows the importance of immune homeostasis. http://mcr.aacrjournals.org/content/4/11/821 https://onlinelibrary.wiley.com/doi/abs/10.1002/pros.22978 Those with HIV are prone to getting cancer and have low lipocalin levels. High substance P levels have been linked to cancer. http://mcr.aacrjournals.org/content/11/3/294 mTOR inhibition has been shown to fight cancer. mTOR homeostasis is very important. It helps protect and repair our DNA. So once we achieve homeostasis we would want to let the body heal. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468516/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154417/ Information on mTOR. http://jcs.biologists.org/content/122/20/3589 mTOR can interfere with insulin homeostasis which can cause diabetes and cancer. http://diabetes.diabetesjournals.org/content/early/2017/05/20/db16-1349 How to inhibit mTOR. https://www.selfhacked.com/blog/mtor-natural-mtor-inhibitors/ Damage to the NMDA receptor has been linked to cancer and diabetes. I have posted on the NMDA receptor. https://www.dovepress.com/nmda-receptors-are-important-regulators-of-pancreatic-cancer-and-are-p-peer-reviewed-article-CPAA I thought this was interesting. They experimented with using biophotons to detect cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699883/ Mesotrypsin has been found to be high in cancer but is difficult to inhibit. It is released from the pancrease to break down typsin inhibiting enzymes found in some foods. http://www.jbc.org/content/278/49/48580.long https://link.springer.com/article/10.1007/s10549-009-0699-0 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776145/ http://www.asiaandro.com/Abstract.asp?doi=10.1038/aja.2013.14 https://onlinelibrary.wiley.com/doi/abs/10.1002/pro.2097 http://www.eurekaselect.com/79411 Cathepsin B stimiulates the release of Mesotrypsin. Cathepsin B is also contribues to Alzheimer’s. http://www.jbc.org/content/276/2/944.long https://alzped.nia.nih.gov/inhibitors-cathepsin-b-improve Reducing inflammation may help reduce Cathepsin B. https://www.tandfonline.com/doi/abs/10.3109/00365513.2011.552631?journalCode=iclb20 There are some natural Cathepsin inhibitors. https://www.sciencedirect.com/science/article/pii/B9780444637499000062 https://www.researchgate.net/publication/308831242_Chapter_6_Natural_Products_as_Cathepsin_Inhibitors Fasting reduces Cathepsin B. https://www.sciencedirect.com/science/article/pii/0304416594901155 SPINK1 protects the pancrease, excess SPINK1 can lead to cancer. This shows the importance of homeostasis because mesotrypsin lowers SPINK1 levels so if you have a disease where you need to incerease SPINK1 you may approach it by decreasing mesotrypsin which is know to cause cancer. Now if we over do it we risk increasing SPINK1 levels to high and increasing our risk of causing cancer. Homeostasis should be the goal. http://clinchem.aaccjnls.org/content/62/3/449 http://www.jbc.org/content/early/2003/09/24/jbc.M310301200.full.pdf This shows the importance of reducing oxidative stress and inflammation because it can cause an imbalance in all the above mentioned. http://www.isca.in/MEDI_SCI/Archive/v1/i2/2.ISCA-IRJMedS-2013-004.pdf https://www.spandidos-publications.com/ol/7/6/1747 Oxidative stress can deplete MrsA which can make cancer more agressive. A decrease in MsrA can make cancer more aggressive. http://www.pnas.org/content/107/43/18628 Infection can upregulate SPINK1 http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0059459 I usually can find a natural that will resolve issues in the body but this is a tough one and so far only certain pharmaceuticals will work. https://www.medscape.com/medline/abstract/28463992 Indoleamine 2,3-Dioxygenase is one of the first steps in the production of functional Treg Cells which help regulate the immune system. Excess IDO can inhibit the immune system causing cancer and a deficiency can cause an over active immune response which can cause cancer. Treg cells help kept things at homeostasis. I posted on the immune system and how to raise Treg cell levels. A deficiency in IDO can lead to fibrosis. Now the pharmaceutical industry would inhibit IDO completely causing other forms of chronic illness like diabetes or liver fibrosis which can lead to cancer instead of trying to restore the balance of thing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012673/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047256/ cancer indoleamine 2,3 dioxygenase https://www.futuremedicine.com/doi/full/10.2217/imt-2016-0118 Chlorine in water and sunscreens cause cancer. https://naturalnews.com/2017-07-11-science-shock-chlorine-in-swimming-pools-transforms-sunscreen-into-cancer-causing-toxic-chemical-right-on-your-skin.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974688/ Th17 homeostasis is very important high levels can promote cancer and low levels can increase the risk of getting cancer. Balancing TH17 levels are very important. https://www.hindawi.com/journals/ecam/2011/548086/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060300/ Metallothonein helps protect us from cancer by reducing oxidative stress caused by toxins. It also helps remove heavy metals from the body. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634463/ http://www.cease-therapy.com/treatment/metallothionein https://www.sciencedirect.com/science/article/pii/S0041008X05800171 https://biofoundations.org/inducing-metallothionein-for-heavy-metal-detoxification-and-reducing-oxidative-stress/ Increased insulin like growth factor increases the risk of cancer. By now you should have recognized the pattern you can have to much and too little of the protective enzymes in the body and getting them back to homeostasis should be the goal. If you completely inhibit insulin like growth factor you will cause neurological and brain damage and many other chronic illnesses. Dairy products can cause high levels of insulin like growth factor. https://www.pcrm.org/health/diets/vegdiets/health-concerns-about-dairy-products https://molecular-cancer.biomedcentral.com/articles/10.1186/s12943-015-0291-7 https://link.springer.com/article/10.1007/s12032-008-9084-9 Oxidative stress can cause michondria dysfunction which leads to oxidative stress. This can cause a loss of insulin like growth factor. https://www.sciencedirect.com/science/article/pii/S0925443916300679 http://www.jbc.org/content/274/14/9828.full https://translational-medicine.biomedcentral.com/articles/10.1186/1479-5876-10-224 Endothelins increase the risk of chronic illness. https://www.selfhacked.com/blog/endothelins/?utm_source=ActiveCampaign&utm_medium=email&utm_content=The+Latest+From+SelfHacked&utm_campaign=Jan282018+Newsletter

Things that may help.

This is a website of people who beat cancer and the methods they used.

http://www.cancure.org/

Information on spontaneous remission of cancer.

http://library.noetic.org/library/publication-bibliographies/spontaneous-remission

Another website with information about cancer.

http://www.anticancerbook.com/

Functional foods and their role in cancer.

https://www.ncbi.nlm.nih.gov/pubmed/28469951

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527060/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896521/

https://www.sciencedirect.com/science/article/pii/S2215017X15000089

https://academic.oup.com/nutritionreviews/article-abstract/73/7/409/1942256?redirectedFrom=fulltext

http://www.mnwelldir.org/docs/nutrition/diet.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569894/

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1069-1

http://www.lifeextension.com/Magazine/2017/1/Selenium-Impact-on-Cancer-Reduction/Page-01

Vitamins and cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586774/

Many recommend Omega 3 oils to help with cancer. The problem with that if a person has porphyria or Pyrrole disorder fats will make them ill. Those should be corrected before adding Omega 3s to the diet to prevent getting discourage from the negative effects of the fats. This is the part of healing that frustrates me. Instead of addressing what is causing their intolerance to a food they will just avoid the food which prevents them from healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418048/

Palmitoylethanolamide is effective against many types of chronic illness. It has been shown to help with cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878779/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878779/

3-bromopyruvate helps stop the Warburg effect which helps stop the growth of cancer. Cancer is usually acidic and creates it’s own micro acidic environment. Since 3-BrPA is an alkalyzing agent which may contribute to it’s effectiveness but it also causes metabolic issues. The problem with allopathic medicine is they do not treat the cause so cancer is bound to occur again. Often times they declare things a success even though the patient dies. For example the patient in this case study died at 18 years old. https://link.springer.com/article/10.1007/s10863-012-9417-4

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0176403

https://www.spandidos-publications.com/or/35/3/1287

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329766/

3-BrPA may not be for those who have high levels of ROS because it raises ROS.

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[]=11592&pubmed-linkout=1

What I have noticed is that the herbs that have a dual effect of fighting pathogens and reduces inflammation seem to be the most effective against cancer.

Ginger has been shown to reduce Cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649839/

https://beatcancer.org/blog-posts/ginger-ten-thousand-times-more-effective-than-chemo-for-breast-cancer-stem-cells

Feverfew reduces cancer. If taken for more then a week it causes toxic withdrawal syndrome that results in severe headaches.

https://www.ncbi.nlm.nih.gov/pubmed/25286681

Infection is known to be mistaken for cancer and has also been shown to stimulate it’s growth. But some types of infection actually reduce cancer.

https://www.sciencedirect.com/science/article/pii/0929693X96811572?via%3Dihub

Self Heal helps reduce cancer.

https://www.ncbi.nlm.nih.gov/pubmed/25331476

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3202029/

https://www.worldscientific.com/doi/abs/10.1142/S0192415X12500486?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Monkey head mushroom helps with cancer.

https://www.karger.com/Article/FullText/480338

Green teas has been shown to fight cancer but taking for too long can have negative health effects like causing the body to produce histamines.

https://www.ncbi.nlm.nih.gov/pubmed/29024813

https://link.springer.com/article/10.1007%2Fs00432-017-2515-2

Oxidative Stress can contribute to cancer. Ketogenic diets help reduce oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102314/

https://news.usc.edu/103972/fasting-like-diet-turns-the-immune-system-against-cancer/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215472/

Amygdalin has been shown to fight cancer. It is found in the pits of some fruits and the bark of wild cherry trees. The problem with most of this research is they purify it removing the nutrients that would be found in it naturally. Purifying anything in nature makes it act more like a drug then a nutrient. High levels of cyanide can be toxic.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320388/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138189/

http://www.ediblewildfood.com/blog/2016/01/b17-amygdalin-for-your-health/

Chronic illness can lead to cancer. A lack of or imbalance of gut bacteria can cause many types of chronic illness from diabetes to mental illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351195/

https://www.hindawi.com/journals/jo/2017/5035371/

https://thetruthaboutcancer.com/gut-flora-cancer-link/

https://www.nature.com/news/gut-microbes-can-shape-responses-to-cancer-immunotherapy-1.22938

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121395/

https://www.frontiersin.org/articles/10.3389/fimmu.2014.00157/full

BT Toxin in genetically modified foods have the ability to cause leukemia.

https://www.omicsonline.org/open-access/hematotoxicity-of-bacillus-thuringiensis-as-spore-crystal-strains-cry1aa-cry1ab-cry1ac-or-cry2aa-in-swiss-albino-mice-2329-8790.1000104.php?aid=11822

H Pylori is commensal and protects us but there is a species of H Pylori that is pathogenic and it often get confused with the commensal one it can lead to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3895553/

Polyphenols reduce oxidative stress and help fight cancer in many other ways.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701397/

Endogenous cannaboids help fight cancer. . Sorry I only have abstracts but it will show the direction they are going.

https://www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract

https://bpspubs.onlinelibrary.wiley.com/doi/abs/10.1111/bph.14331

http://www.pnas.org/content/95/14/8375.long

Incereasing endogenous cannabinoids.

https://medium.com/@mary_c_biles/anandamide-the-bodys-own-antidepressant-and-how-to-boost-it-naturally-895cdafcf7fe

https://www.selfhacked.com/blog/49-ways-increase-natural-cannabinoids-without-smoking-pot-including-ways-decrease-cannabinoids/

https://bebrainfit.com/anandamide/

This is a good article on the cannabinoid system.

https://www.selfhacked.com/blog/the-lectin-sensitive-gene-cannabanoid-receptor-1-genes-cnr1-rs1049353/

A-pinene a cannabinoid found in pine has been shown to fight cancer.

https://www.sciencedirect.com/science/article/pii/S1347861315000110?via%3Dihub

Cannibis can have many side effects.

http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=24625

Cannabinoids can reduce some cancer. I honestly was skeptic about cannabis but have seen many many studies validating it’s effectiveness. I even look for opposing studies and could not find any. Only one involving smoking cannibis.

https://www.ncbi.nlm.nih.gov/pubmed/22198381?dopt=Abstract’

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1617062/

https://www.fasebj.org/doi/abs/10.1096/fj.11-198184?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.sciencedirect.com/science/article/abs/pii/S0006295214004201

http://www.bloodjournal.org/content/100/2/627.long?sso-checked=true

http://cancerres.aacrjournals.org/content/64/6/1943.long

https://febs.onlinelibrary.wiley.com/doi/abs/10.1016/S0014-5793(99)01073-X

http://mcr.aacrjournals.org/content/4/8/549.long

http://cancerres.aacrjournals.org/content/61/15/5784.long

https://www.jci.org/articles/view/16116

https://www.nature.com/articles/onc2008145

https://bpspubs.onlinelibrary.wiley.com/doi/abs/10.1111/j.1476-5381.2012.02027.x

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed

Cyclotides found in foods like squashes, violets and the bedstraw family have been shown to fight cancer.

https://onlinelibrary.wiley.com/doi/abs/10.1002/cbic.201402144

https://www.sciencedirect.com/science/article/abs/pii/S0031942218301006

https://www.sciencedirect.com/science/article/pii/S0367326X15301519?via%3Dihub

Bedstraw also known as cleavers.

http://www.nrcresearchpress.com/doi/abs/10.1139/y11-058?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed#.W13t5B6YXMr

Medium chain fatty acids help fight cancer.

https://www.ncbi.nlm.nih.g

ov/pmc/articles/PMC4394462/

Purslane is a super food it has most nutrients needed by the body. It helps fight cancer in many ways including by modulating the antioxidant system and reducing inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474246/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113926/

Antihistimes in some instances can reduce cancer. But reducing histamines to low can also cause cancer. Homeostasis should always be the goal.

https://www.canceractive.com/cancer-active-page-link.aspx?n=2981

Burdock helps with cancer by reducing toxins and is and antioxidant.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-11-25

Cannabiol can inhibit cancer but this does not mean it inhibits all cancer. Some cancers can increase with cannabinoid use.

https://www.ncbi.nlm.nih.gov/pubmed/16728591

Fucoidan can inhibit cancer it is found in brown seaweed. It is high in sulfur so if someone had high sulfite levels or sulfation issues, problems with the CBS or BH4 pathways it would most likely increase their cancer because it would add to the toxic levels of sulfites in the body.

https://www.jstage.jst.go.jp/article/bpb/32/10/32_10_1760/_article

http://journals.sagepub.com/doi/abs/10.1177/1534735416680744?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

Resveratrol has been shown in many studies to reduce cancer. Alpha-napthoflavone mentioned in the first study is an aromatase inhibitor so would not be good for some to use but those who have high estrogen levels it may help. If a person has high glyphosate or glufosinate levels they would become worse from Alpha-napthoflavone. Glyphosate and glufosinate are aromitase inhibitors. I am not certain I would want to take this route in fighting cancer. It would be better to correct what is causing the high estrogen levels which often times it is a toxin. Resveratrol can activate the hepatitis virus so those with hepatitis may want to avoid it.

https://www.ncbi.nlm.nih.gov/pubmed/29274324

http://www.mdpi.com/1420-3049/23/1/14

Astaxanthin found in krill oil has many health benefits. It has been shown to help fight cancer.

https://www.ncbi.nlm.nih.gov/pubmed/29098031

https://link.springer.com/article/10.1208%2Fs12248-016-0016-x

Astaxanthin really helps naked mice….lol

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5367023/

Noon seems to be the best time to get sunlight.

https://link.springer.com/chapter/10.1007%2F978-0-387-77574-6_7

Nutrition and how it effects our chances of getting skin cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637095/

Berberine can reduce cancer by reducing inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425560/

A berry from a type of honey suckle is high in phytochemicals. It is good for many types of chronic illness.

http://biomed.papers.upol.cz/artkey/bio-200702-0001_BERRY_FRUITS_AS_A_SOURCE_OF_BIOLOGICALLY_ACTIVE_COMPOUNDS_THE_CASE_OF_LONICERA_CAERULEA.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465088/

Black Sativa helps with cancer and many other health issues.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4387232/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883276/

https://link.springer.com/article/10.1007%2Fs11010-013-1772-x

https://www.sciencedirect.com/science/article/pii/S0006291X12016798?via%3Dihub

Rosemary contains carnosic acid which fights cancer and many other illnesses. Fisetin in found in many fruits and plants. It has been shown to fight many types of illness.

https://www.spandidos-publications.com/ijo/50/6/2123

https://www.sciencedirect.com/science/article/pii/S0009279717307937?via%3Dihub

Small doses of vitamin A reduces cancer, high doses increases cancer risk.

https://www.ebi.ac.uk/interpro/potm/2005_6/Page2.htm

Self Heal helps with cancers caused by high estrogen levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2746405/

Phytochemicals found in custard apples inhibit Plasminogen activator inhibitor-1. PAI-1 is found to be high in metabolic disease, inflammatory diseases that cause thrombosis and fibrosis. It has also been found to be high in some types of cancer. Angiotensin II increases PAI-1 there are natural ACE inhibitors that may also help reduce PAI-1.

https://www.nature.com/articles/srep36462

Japanese honeysuckle which is the one with the white and yellow flowers helps with chronic illness by reducing oxidative stress and inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4497423/

https://www.hindawi.com/journals/ecam/2015/905063/

How many spices reduce cancer. They help balance the immune system , reduce inflammation and give us micronutrients.

https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-018-1381-2

https://www.ncbi.nlm.nih.gov/pubmed/19373612

Coffee reduces the risk of cancer, unfortunately glyphosate has been found to be a contaminate in some coffee and it is carcinogenic through it’s effects on our Cytochrome P450 enzymes, our gut and it’s effects on our hormones so this may not be true now.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036059/

Biacalin is found in sculletaria, fleabane, plantain herb and a few other plants. It has amazing healing benefits and has been shown to help reduce cancer.

https://www.spandidos-publications.com/ijo/47/5/1749

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551355/

Curcumin is a natural Histone deacetylase inhibitor but should be used with caution , it chelates iron and could cause anemia.

http://www.eurekaselect.com/157160/article

Aceroside found in maple syrupt inhibits deacetylase.

https://www.bioportfolio.com/resources/pmarticle/1147611/Aceroside-VIII-is-a-New-Natural-Selective-HDAC6-Inhibitor-that-Synergistically-Enhances.html

HDAC inhitors effects on health.

https://www.researchgate.net/publication/321124642_Therapeutic_Potential_for_Natural_Product_HDAC_Inhibitors_in_Heart_Failure

Diet and phytochemicals effects on DNA.

https://clinicalepigeneticsjournal.biomedcentral.com/articles/10.1186/1868-7083-3-4

Globe Artichoke inhibits cancers.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627240/

Lotus seed has many health benefits. It helps fight cancer.

http://www.mdpi.com/1420-3049/21/11/1465

https://link.springer.com/article/10.1007/s13277-015-4737-8

Moringa is another plant I would consider a super food. It helps fight cancer by helping the body achieve homeostasis.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-017-1876-z

https://www.ncbi.nlm.nih.gov/pubmed/28705212

http://www.organichealthuniverse.com/2016/08/31/moringa-herb-kills-cancer-stops-diabetes/

Ellagic Acid , helps reduce cancer.

https://jeccr.biomedcentral.com/articles/10.1186/s13046-017-0635-9

http://jpet.aspetjournals.org/content/353/2/433.long

Dandelion had been shown to be very effective against cancer. I believe it is because it does so many beneficial things. It detoxes , it also stimulates DIG1 what will detox many farm chemicals. It provides the body with many nutrients needed for healing and it helps balance the immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712354/

https://www.hindawi.com/journals/ecam/2011/129045/

Feverfew contains pathenolide which can induce cell death in cancer. Feverfew is addictive and if taken for a long period of time it will cause toxic withdrawal symptoms which can result in very very severe headaches. It is very effective at fighting infections like the common could and the flu.

https://www.tandfonline.com/doi/full/10.3109/13880209.2014.911919

Beta-Glucan found in many mushrooms improve cell to cell communication and improve immune function which helps the body to fight cancer.

https://www.ncbi.nlm.nih.gov/pubmed/17895634

https://www.cancer.gov/about-cancer/treatment/cam/hp/mushrooms-pdq

http://www.dl.begellhouse.com/journals/708ae68d64b17c52,32c8651274405055,6dc7ca1b3fba21c0.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2796484/

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=21411&pubmed-linkout=1

Pomegranate has been shown to reduce cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359844/

Oyster mushroom can help fight cancer.

https://www.liebertpub.com/doi/abs/10.1089/jmf.2006.9.196

Bacopa is amazing for healing, it is really great at healing blog vessels. It has been shown to help with cancer.

http://www.phcog.com/article.asp?issn=0973-1296;year=2017;volume=13;issue=51;spage=595;epage=606;aulast=Mallick

Sodium bicarbonate (baking soda) has been shown to inhibit cancer growth.

https://www.medical-hypotheses.com/article/S0306-9877(13)00347-2/fulltext

https://www.nature.com/articles/sigtrans201647

http://www.wakingtimes.com/2015/07/02/why-oncologists-dont-like-baking-soda-cancer-treatment/

Fasting inhibits cancer growth.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608686/

https://www.healthy-holistic-living.com/scientists-discover-fasting-triggers-stem-cell-regeneration-fights-cancer.html?utm_source=DA&utm_content=9487-F1F8

Fermented wheat germ inhibits cancer growth by depriving it of sugar and stimulating the immune system to attack it.

https://www.naturalnews.com/024484_cancer_wheat_germ.html

Fulvic Acid found in water that has run off from decaying plant matter, organic blackstrap molasses and certain clays can inhibit cancer. It has also been shown to restore cellular autophagy. Some clay sources of fulvic acid can be high in heavy metals.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691117/

Soursop helps fight cancer it has also been found to help with hypertension.

https://steptohealth.com/graviola-natural-miracle-curing-cancer/

Luteolin is another flavonoid that is amazing at it’s ability to heal. It is found in bright colored fruit and vegetables and is very high in the skins of cooked tomatoes.

https://www.spandidos-publications.com/ijo/47/2/747

Honey bee venom reduces cancer. Now this one I set out to prove it was crazy but each study I looked at showed similar results.

http://www.cancerjournal.net/article.asp?issn=0973-1482;year=2017;volume=13;issue=3;spage=544;epage=549;aulast=Mohseni-Kouchesfahani

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=18627&pubmed-linkout=1

Houttuynia helps with cancer.

https://jbiomedsci.biomedcentral.com/articles/10.1186/1423-0127-20-18

Paw Paw helps fight cancer.

http://www.pawpawresearch.com/pawpawworks.html

Mugwort and Wormwood are chemically similar. They have amazing healing properties and are very effective against cancer.

https://www.cancertreatmentsresearch.com/artemisia-annua-its-extract-artemisinin/

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-14-226

https://www.naturalhealth365.com/wormwood-breast-cancer-2129.html

This is something I noticed. Plants that are good at killing pathogens also have anticancer properties.

https://www.hindawi.com/journals/bmri/2015/735087/

Icariside II found in a number of plants has been found to be effective against cancer by inhibiting mTOR.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053690/

https://www.researchgate.net/figure/Chemical-structure-and-natural-sources-of-Icariside-II-Icariside-II-is-a-major_fig1_280587642

Plantain is another herb with many healing abilities. It has been shown to reduce cancer.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2003-41113

Vitamin D is important in preventing cancer. There is a lot of debate as to what the highest amounts to be taken should be. I have read many research papers and in doses higher then about 4000 IU it cause oxalates to form. Oxalates are very damaging to the body and can cause cancer. Sources of vitamin D for vegetarians are mushrooms.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5528277/

Sweetsop helps fight cancer.

https://pubs.acs.org/doi/abs/10.1021/np0704957

Usually I do not list mistletoe but there were many studies showing it’s effectiveness towards cancer. It can be toxic though so I am not sure the benefits a person would get from mistletoe.

https://www.ncbi.nlm.nih.gov/pubmed/27589063

Phytate help fight cancer.

https://www.precisionnutrition.com/all-about-phytates-phytic-acid

I am listing Pakong-Tulog because it has many health benefits including fighting cancer. Though many will not have access to it.

http://www.stuartxchange.org/Pakongtulog

Gymena has many health benefits including inhibiting cancer growth.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912882/

I am not big on pharmaceuticals but Dichloroacetate when used in low doses seems to help with many types of chronic illness including cancer. The problem is the pharmaceutical companies are all about the money so would promote large dose usage to increase profits so as they do with other pharmaceuticals they would recommend extremely high doses.

https://www.sciencedirect.com/science/article/pii/S0304419X14000791?via%3Dihub

https://scienceblog.cancerresearchuk.org/2010/05/12/potential-cancer-drug-dca-tested-in-early-trials/

https://www.spandidos-publications.com/ijmm/42/3/1391

Plants in the mallow family have protective effects on the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590556/

Cat’s Claw helps fight cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384175/

There is a therapy for cancer Antineoplastons taken from urine. I have seen nothing in the studies indicating they are effective or even safe. In my opinion they are useless until I see research proving otherwise.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0120064

Sulforaphane found in crudiferous vegetables, onions, garlic and many other foods can ihibit cancer. But those who have high sulfite levels or have CBS or BH4 issues may become sicker and become more prone to cancer. Things like candida, gut dysbiosis, metabolic issues, nutrient deficiencies. High heavy metal levels in the body especially mercury and toxins like glyphosate or glufosinate can cause all those issues I mentioned. So this shows the importance of correcting those issues.

https://www.ncbi.nlm.nih.gov/pubmed/17259330

Elder Berry helps fight cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5520748/

Rose Hips has many benefits which would help reduce the risk of cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485961/

Sculletaria contains wogonin and biacelein which have been shown to be effective against cancer.

https://www.hindawi.com/journals/bmri/2017/9381513/

https://onlinelibrary.wiley.com/doi/abs/10.1002/mc.22052

Paeony root helps with cancer.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182584

Trelahose helps with chronic illness including cancer. The way it addresses chronic illnesses is through a number of positive changes that occur in the body when we consume it. Many mushrooms are high in trelahose. There are studies that claim it makes C dif more pathogenic. I was not impressed by the research or convinced by it. GMOs do increase the pathogenicity of C Dif. They never considered that in their research so to me it is invalid because most of our food supply contains GMOs.

http://ar.iiarjournals.org/content/37/11/6133.long

http://www.anti-agingfirewalls.com/2014/06/18/trehelose-a-natural-sugar-that-could-possibly-be-consumed-for-health-and-longevity/

Vitamin K deficiency can inhibit cancer growth which stands to reason because babies that receive the vitamin K shot have a much higher incidence of cancer. This should not be mistaken for vitamin K3 which is much different.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC436974/?page=9

Willow leaves reduce inflammation so it stands to reason they would help with cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1779808/

Mammograms are not effective and there are safer and more effective test.

https://www.healthnutnews.com/women-deserve-to-know-the-truth-about-mammograms/

Epimedium contains icariside 2 which inhibits mTOR.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053690/

Milk thistle inhibits mTOR.

https://www.ncbi.nlm.nih.gov/pubmed/26186142

Butryrate found in butter from grass feed beef and produced by our gut bacteria when we eat fiber protects our mitochondria during oxidative stress.

https://www.nature.com/articles/s41398-017-0089-z

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070119/

https://paleoleap.com/butyrate-anti-inflammatory-fat/

Enterococcus Lactis protects from cancer. https://www.frontiersin.org/articles/10.3389/fmicb.2015.01317/full Our gut microbiome protect us from cancer. https://www.genengnews.com/gen-news-highlights/microrna-expression-could-be-key-to-leukemia-treatment/81252662 https://www.news-medical.net/news/20130704/Study-shows-miR-22-plays-a-key-role-in-breast-and-blood-cancers.aspx https://ucdavis.pure.elsevier.com/en/publications/butyrate-induces-ros-mediated-apoptosis-by-modulating-mir-22sirt-

Oligosaccharrides help our gut bacteria produce butyrate.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502012000300013

Since amyloid is part of the immune system and cancer can be caused by immune dysfunction it stands to reason that amyloid would be tied to cancer. Have a blog post on amyloid that could compliment this information. http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=7103&path%5B%5D=20217 http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[]=2990&pubmed-linkout=1 https://www.sciencedirect.com/science/article/pii/S0006291X1202390X?via%3Dihub Crab apple leaves help fight cancer. Regular apple leaves have similar phytochemicals and have been shown to have similar effects. http://www.mdpi.com/1420-3049/20/12/19754 Hawthorne helps fight cancer. https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-017-1662-y https://www.ncbi.nlm.nih.gov/pubmed/28277037 https://www.ncbi.nlm.nih.gov/pubmed/26795272 Wild basil helps fight cancer. http://web.uni-plovdiv.bg/balik/BI0/Clinopodium.pdf What malberry helps fight cancer. https://pubs.acs.org/doi/10.1021/acs.jafc.6b01461 http://www.eurekaselect.com/151127/article Plantain herb helps fight cancer. It has amazing healing properties. https://www.worldscientific.com/doi/abs/10.1142/S0192415X03000874?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed https://www.sciencedirect.com/science/article/abs/pii/S0753332218300544 Golden Rod helps with colon cancer. https://www.jstage.jst.go.jp/article/cpb/56/1/56_1_82/_article Calcium-D-glucururate reduces risk of cancer. https://www.tandfonline.com/doi/abs/10.3109/09537104.2010.512210?journalCode=iplt20 https://www.hindawi.com/journals/ecam/2015/871832/ https://www.ncbi.nlm.nih.gov/pubmed/12197785 Stinging Nettles fights breast cancer and many other forms of cancer. https://www.ncbi.nlm.nih.gov/pubmed/28628833 http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:24175819&key=2013.14.9.5317 https://www.ncbi.nlm.nih.gov/pubmed/28544187 https://www.ncbi.nlm.nih.gov/pubmed/27064877 Stinging nettles kills colon cancer cells without harming healthy cells. https://www.ncbi.nlm.nih.gov/pubmed/27755943 https://www.ncbi.nlm.nih.gov/pubmed/27090648 Boswellia helps fight cancer because it can be cytotoxic so this is an herb that should be used in moderations. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029111/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036794/ Frankinsens and Myrrh fight cancer by restoring immune function. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963062/ High tenascan-c levels increases risk of cancer. High tenascan levels are a sign of injury in the body. It can be from infections, toxins, oxidative stress or many other things that cause damage and inflammation in the body. http://jcb.rupress.org/content/160/2/171 http://cancerres.aacrjournals.org/content/66/24/11771 When exposed to asbestos B-Catenin is overexpressed. Inhibiting B-Catenin helps with mesothelioma. https://www.ncbi.nlm.nih.gov/pubmed/29659015 Cardamonin is a natural B-Catenin inhibitor. https://onlinelibrary.wiley.com/doi/full/10.1111/jcmm.12033 https://www.sciencedirect.com/science/article/pii/S2211124716306842 This report has a list of flavinoids that inhibit B-Catenin. https://www.sciencedirect.com/science/article/pii/S0024320511002220

Heat Shock Proteins and their effects on our health.

This is not medical advice I am posting this for educational and informational purposes.

HSP70 has it’s benefits if done in moderation. Always keep in mind homeostasis should be the goal.

HSP70 is found to be high in those with skin disorders. So those with dermititis would want to reduce HSP70

https://www.ncbi.nlm.nih.gov/pubmed/19109201

https://academic.oup.com/ps/article/91/4/790/1576718/Overexpression-of-heat-shock-protein-70-and-its?view=long&pmid=22399716

HSP70 redulates angeotensin II, it reduces inflammation in the renal system but if a person is deficient in vitamin D it could cause inflammation in the cardiovascular system.

https://www.researchgate.net/profile/Walter_Manucha/publication/264615576_HSP70_Family_in_the_Renal_Inflammatory_Response/links/53e916ff0cf2dc24b3c7eb11/HSP70-Family-in-the-Renal-Inflammatory-Response.pdf?origin=publication_detail

HSP 70 is essential for preventing salt induced hypertension.

https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1111/bph.14334

HSP70 helps regulate the antioxidant system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1971240

HSP70 helps regulate cellular redox.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1971240

This is how selenium, vitamin C and sodium bicarbonate reduce oxidative stress by increasing HSP.

https://www.ncbi.nlm.nih.gov/pubmed/29442224

https://www.ncbi.nlm.nih.gov/pubmed/28386897

Protects from neurological disorders.

http://m.pnas.org/content/112/52/16006.full

HSP70 can prevent thrombosis (blood clotting) without causing anemia.

https://academic.oup.com/cardiovascres/article/110/3/309/1744740?searchresult=1

Increasing HSP70 also helps with liver disease cause by B-thalassemia which causes liver fibrosis.

https://journals.lww.com/co-hematology/Abstract/2016/05000/Novel_players_in___thalassemia_dyserythropoiesis.2.aspx

Good information on ways of increasing or decreasing HSP70

https://www.selfhacked.com/blog/heat-shock-proteins-hsp70-increase-decrease/

Heat shock protein protects the cells from oxidative stress so can actually protect cancer. In this case it would probably be beneficial to reduce HSP70. Homeostasis should be the goal.

https://www.ncbi.nlm.nih.gov/books/NBK6084/

http://hsp70.com/inhibitors/

https://www.nature.com/articles/4401124?cookies=accepted

Sulfation is very improtant in the regulation of HSP. If we have sulfation issues or high sulfite levels to need to be addressed for HSP to function properly. Sulfation issues also effect the Nrf2 pathways which is also responsible for HSP homeostasis. Nrf2 is the master regulator of the antioxidant system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302153/

Induction of HSP70 may help with Lou Gehrig’s disease.

https://academic.oup.com/brain/article/139/5/1417/2468726?searchresult=1

HSP70 protects the liver. They claim fructose increases HSP70 , that may be true for unprocessed fructose found in fruits and vegetables but processed fructose has been found to have a severe negative impact on health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568217/

Heat shock protein is stimulated during exercise. Heat shock protein has been shown to reduce hot flashes caused by menopause.

http://www.ufrgs.br/fisiologiacelular/site/arqs/ENSINO/artigos%20em%20PDF/Nitric%20oxide-heat%20shock%20protein%20axis%20in%20menopausal%20hot%20flushes%20(Miragem%20and%20Homem%20de%20Bittencourt%20HRU%2023(5)%20600-628,%202017).pdf

mTOR homeostasis is very important for the proper regulation of heat shock proteins.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154417/

Some infections can cause HSP instability.

http://jvi.asm.org/content/79/4/2033.full

HSP70 is responsible for cleaning up protein aggregates in the body. When inhibited it can cause health problems.

https://www.cell.com/molecular-cell/fulltext/S1097-2765(16)30365-3

http://dmm.biologists.org/content/7/4/421

HSP90 over activation can contribute to neurodegerative disease.

https://molecularneurodegeneration.biomedcentral.com/articles/10.1186/1750-1326-5-24

Low HSP70 levels is associated with frail health.

https://bmcimmunol.biomedcentral.com/articles/10.1186/1471-2172-12-24

How heat shock proteins regulate cell death.

https://www.nature.com/articles/1207114

Oral HSP are used to treat autoimmune disease and cancer.

https://www.ncbi.nlm.nih.gov/pubmed/9559977

https://www.hindawi.com/journals/ad/2012/486069/

HSP70 helps reduce inflammation in diseases like IBD.

https://www.ncbi.nlm.nih.gov/pubmed/26467144

https://academic.oup.com/ps/article/91/4/790/1576718

Fasting increases HSP70

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0110748

HSP90 contributes to the ill effects of oxalates.

https://link.springer.com/article/10.1007/s00775-016-1355-x

https://www.ncbi.nlm.nih.gov/pubmed/20210657

HSP70 protect from oxalate toxicity.

https://link.springer.com/article/10.1007%2Fs00240-007-0130-4

Inhibiting HSP90 helps fight viruses.

http://jvi.asm.org/content/87/18/10126.full

HSP90 inhibitors helps fight cancer.

https://www.ncbi.nlm.nih.gov/pubmed/25912253

https://www.sciencedirect.com/science/article/pii/S0167488910002533

High HSP90 levels contribute to COPD.

http://erj.ersjournals.com/content/51/2/1700386.long

HSP70 is downregulated in fibrosis.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jcb.26423

Some chemicals found in gensing inhibit HSP90

https://linkinghub.elsevier.com/retrieve/pii/S0304-3835(17)30648-1

Geranium Thunbergii inhibits HSP90

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0074266

Thunder god vine inhibits hsp90

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2823561/

Green tea inhibits HSP90 which helps with interstitial cystitis but if you drink too much it will increase histamine levels which would have the opposite effect.

http://www.ucmg.net/wellness/holistic_articles/nutrients/Green-tea_Natures-exlixir.htm

http://iai.asm.org/content/84/4/1176.full.pdf

Inhibiting HSP90 also helps with Lupus.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0127361

HSP90 is needed for many cellular processes so homeostasis should always be the goal.

https://www.ncbi.nlm.nih.gov/pubmed/23806880

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4004347/

What they don’t want you to know about cancer and why so many children are getting it.

This is not medical advice I am posting this for informational and educational purposes.

 

 

Cancer has taken a dramatic climb, so has autoimmune disorders. Notice the word play they use? When it is caused by modern medicine they use disorder to avoid the negativity that comes with the word disease. Much of the autoimmune disorders now days can be linked to modern medicine. Autoimmunity can lead and often does lead to cancer. Cancer is one of the most profitable forms of medicine. So they do not want you to know what is really causing cancer, they make too much money from peoples ignorance of the true causes. When I was younger cancer was rare , you did not hear of people getting it very often. I watched many who smoked all their lives die from old age. This made me question what was really causing cancer. Though smoking increases the risk of cancer I kept asking myself why do I see more dying from cancer who don’t smoke then the ones who do. The commonality I seen is many who smoked did not go to the doctors much and grew much of their own food. It took me many years of observing things to put this together in my head. But now that I have, I decided I will show others what I was seeing.

How vaccinations cause cancer.

Kidney cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/4066602/

The kidney cancer was from vaccine cultures being contaminated with a cancer causing cell line.

https://www.ncbi.nlm.nih.gov/m/pubmed/21819694/

https://www.ncbi.nlm.nih.gov/m/pubmed/15473315

Breast cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/27541736/

The monkey kidney cells used in vaccine cultures is causing cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/17933552

Cancer from contaminated vaccines.

https://www.ncbi.nlm.nih.gov/m/pubmed/15202523/

https://www.ncbi.nlm.nih.gov/m/pubmed/10472327/

https://www.ncbi.nlm.nih.gov/m/pubmed/11205211

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(02)07950-3/fulltext

Skin cancer

https://www.ncbi.nlm.nih.gov/m/pubmed/25316362/

http://jamanetwork.com/journals/jamadermatology/article-abstract/530688

https://jamanetwork.com/journals/jamadermatology/article-abstract/529615

https://www.ncbi.nlm.nih.gov/m/pubmed/932293/

https://www.ncbi.nlm.nih.gov/m/pubmed/3050329/

https://jamanetwork.com/journals/jamadermatology/article-abstract/530581

https://www.ncbi.nlm.nih.gov/m/pubmed/26988991/

HPV vaccine causes cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/19155953/

https://www.ncbi.nlm.nih.gov/m/pubmed/19155953/

https://journals.lww.com/ajsp/Abstract/2017/08000/HPV_negative_Gastric_Type_Adenocarcinoma_In_Situ.3.aspx

If you look at the statistics it shows that the very diseases they claim to be eradicating actually claim and become more deadly as vaccine rates go up. They call that anecdotal evidence. I call that much more then a coincidence and it is their way of gas lighting to put a smoke screen up. When they intoduced the HPV vaccine cancer took a dramatic climb.

https://academic.oup.com/jnci/article/105/3/175/1030988?sid=ccafd244-6199-4658-b24d-f139a96187c5

Vitamin K shot at birth causes cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/1392886/

https://www.ncbi.nlm.nih.gov/m/pubmed/10433349/

https://www.livingwhole.org/synthetic-vitamin-k-shot/

Cancer from retroviruses in vaccines.

http://www.sciencedirect.com/science/article/pii/S1045105610000801?via%3Dihub

Muscular cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/22084699/

Formedahyde is used in vaccinations. This is a known carcinogen who’s use has been banned in building materials.

https://www.ncbi.nlm.nih.gov/m/pubmed/24088580

Thyroid cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/18942337

Vaccines may be the possible origin of HIV which causes cancer.

http://www.originofaids.com/articles/polio.htm

Even though vaccines have been shown to cause cancer they lie in the inserts. Instead of admitting they cause cancer they state that they have not been tested for their carcinogenicity.

http://vactruth.com/vaccine-inserts/

Aluminum used in many vaccines is a known carcinogen.

https://www.ncbi.nlm.nih.gov/pubmed/22223356

https://link.springer.com/article/10.1007%2Fs00292-008-1006-2

Mercury which they lyingly claim they no longer use in vaccine but is still used in some has been shown to be a carcinogen.

https://www.sciencedirect.com/science/article/pii/S0041008X08001427?via%3Dihub

Mercury vapor has been found to be carcinogenic, imagine vaccine they are shot directly into the blood stream.

https://www.ncbi.nlm.nih.gov/pubmed/12167210?ordinalpos=11&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

Many of the things in vaccine are not declared. What is their health risk?

http://medcraveonline.com/IJVV/IJVV-04-00072.pdf

Easy when you do a search for the undeclared ingredients you find they cause cancer.

https://www.lrjournal.com/article/S0145-2126(16)30191-6/fulltext

https://onlinelibrary.wiley.com/doi/abs/10.1002/jor.1100150107

Many of the things in our homes and foods have been found to cause cancer.

https://www.naturalnewsblogs.com/13-ways-uncover-cancer-causing-toxins-home/

The BT Toxin in genetically modified crops has been found to be toxic. This makes up 80% of our food supply imagine what it is doing to the childrens genes. So our foods are not toxic and the toxins is grown inside the genes of the plants so this is not something that can be washed off.

http://www.academia.edu/3138607/Morphological_and_Biochemical_Changes_in_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

http://www.academia.edu/3405345/Histopathological_Changes_in_Some_Organs_of_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

http://www.ijbs.com/v05p0706.htm#headingA11

https://enveurope.springeropen.com/articles/10.1186/s12302-014-0014-5

Even in small amounts the bt toxins has been found to be toxic to humans.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712

The bt toxin has been found in the blood of pregnant women.

https://www.sciencedirect.com/science/article/pii/S0890623811000566

So it stands to reason Genetically modified foods have been connected to causing leukemia.

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

The herbicides and BT Toxins combined are even more toxic.

https://enveurope.springeropen.com/articles/10.1186/s12302-014-0014-5

There are hundred of farm chemicals found in our food supply but I am only going to mention the two most used. Many of the herbicides and pesticides used on our food have been found to cause cancer. You cannot wash glyphosate or glufosinate off because it gets taken up by the plants. Glyphosate the herbicide used on GMO crops and is also used to dry beans , grains and many other things has been found to contibute to breast cancer.

https://www.sciencedirect.com/science/article/pii/S0278691513003633?via%3Dihub

Since it has been shown glyphosate is also found in the womb , it stands to reason that glyphosate causes endometrial hyperplasia which can lead to cancer.

Glyphosate causes endometrial hyperplasia.

https://www.sciencedirect.com/science/article/pii/S0300483X16300932

Glyphosate causes Non-Hodgkin Lymphoma

http://www.mdpi.com/1660-4601/11/4/4449/htm

Glufosinate Bayers form of glyphosate has proven to be just as toxic and is use in very much the same way that glyphosate is.

https://www.frontiersin.org/articles/10.3389/fncel.2016.00191/full

Processed foods and commercially raised foods have been shown to cause cancer from all the chemicals in them.

https://thetruthaboutcancer.com/cancer-causing-foods-2/

https://www.mindbodygreen.com/0-9694/13-dangerous-toxins-to-avoid-in-your-food.html

https://chriskresser.com/9-steps-to-perfect-health-1-dont-eat-toxins/

What makes things worse is the herbicides they use on crops chelate the nutrients out of the plants so they fortify the food with vitamins. But the vitamins are man made and not natural so they contribute to cancer. Plus all the foods are fortified with iron and many have been found to have high iron levels which causes cancer. For example folic acid which is man made is often used interchangeably with folate, but they are very different. Folic Acid is man made and the body makes very little of the enzyme needed to break it down. The excess folic acid enters the blood stream and has been shown to cause cancer and mental illness.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0084635

https://www.tandfonline.com/doi/abs/10.3109/00498254.2013.845705?journalCode=ixen20

https://www.drfuhrman.com/library/eat-to-live-blog/16/why-you-need-folate-and-not-folic-acid

Folic Acid can cause liver fibrosis.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jcp.26505

They fortify foods with iron which is resulting in people having high iron levels. They do this to try and compensate for the nutrient deficiencies caused by the farm chemicals chelating the nutrients out and from the loss of nutrients from over farming.

https://www.nature.com/articles/nrc3495

https://www.healthline.com/nutrition/why-too-much-iron-is-harmful

https://breastcancerconqueror.com/can-high-iron-increase-breast-cancer/

They are finding vaccine prevent the protective effects that getting the infection naturally give us. For example there are many studies showing getting infections naturally protects us from allergies.

http://pediatrics.aappublications.org/content/123/3/771

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

Those who get vaccinated cannot develop immunity against new diseases that may come about so they have no protection against them were those who develop natural immunity are immune to the new diseases.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209321/

http://science.sciencemag.org/content/354/6313/722

Getting infections naturally has been shown to protect us from cancer.

http://jem.rupress.org/content/214/10/2843

https://www.jci.org/articles/view/17005

https://www.bmj.com/content/330/7503/1294

https://www.lrjournal.com/article/S0145-2126(05)00466-2/abstract

https://www.bcm.edu/news/cancer/chicken-pox-may-reduce-risk-of-brain-cancer

http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/

With the dramatic climb in chronic illness people should be questioning things. The U.S. has the highest infant mortality rate in the industrialized world. These things should be raising alarm bells and should be opening peoples eyes to the reality of modern medicine. It is clear modern medicine is making things worse not better.

https://www.naturalnews.com/022332_disease_medicine_germs.html

The list of things that cause cancer goes on and on. Antibiotics kill the good gut bacteria which increases the risk of cancer. Many medications cause leaky gut which causes systematic inflammation which has been shown to lead to cancer. Many medications have been shown to damage the mitochondria which leads to cancer. The younger a child is subjected to these things the more their risk for cancer increases.

It’s not your genes it is your gut microbiome.

This is not medical advice and should not be taken as such. I am posting this for educational and informational reasons.

 

This is a list of gut microbiota and the conditions they help with.

Probiotic Guide.

https://consumeradvisorguide.org/probiotics-supplement-review/index4.html

I state this often to people. You should not take the same strains of probiotic everyday. It will lead to SIBO which causes major health problems. You have to alternate the strains you take and take a break from probiotics once in a while to let the microbiome balance out. Sibo can lead to metabolic acidosis and many other health problems.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006167/

http://www.beyondmthfr.com/category/home-slider/

Your gut bacteria not your genes is what makes you predisposed to illness. I am going to cover some candida myths at the end of this.

https://www.nature.com/articles/s41467-017-02651-5

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0154387

Before you read this you need to understand many scientist fabricate and falsify research. Much of what we believe is not true if you start questioning things you will start seeing through the smoke screens. Many things that have been proven wrong they teach as if they are fact. Germ theory is one of them it has been proven wrong many times.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0005738

https://www.naturalnews.com/022332_disease_medicine_germs.html

https://joedubs.com/the-fallacious-germ-theory/

People do not take it lightly when their perception of the reality of things has been challenged. They have killed people for exposing the truth behind fake science and for publishing true science. We also have the corruption in this political system involved.

http://www.annclinlabsci.org/content/37/3/295.full

https://sciencebasedmedicine.org/persecution-of-scientists-whose-findings-are-perceived-as-politically-incorrect/

Our gut bacteria tell us what to eat.

https://www.scientificamerican.com/article/how-gut-bacteria-tell-their-hosts-what-to-eat/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987188/

Ok now for the information. One mistake people make if their histamine levels go up when they take a probiotic they panic. When you first take a probiotic it sends out a molecule to tell your body to produce histamines. That makes the mucous membrane more porous. It does this so it can enter and establish itself in the mucous membrane. Once it is in and has set up camp it will continually send out a molecule telling the body not to produce too many histamines so it does not kill the good gut bacteria. So initially histamines will rise for a day or two then after they are established they will drop back down. You may bloat when you first take probiotics. It is best to alternate the types you take or you will develop gut dysbiosis. That is as bad if not worse then having Candida. Your gut bacteria keep your bladder and digestive system acidic. If it becomes alkaline which is usually caused by high ammonia levels in the body. High ammonia levels can be a result of inhibited sulfation or having too many sulfur digesting, methane producing bacteria. High ammonia levels can also be the result of high endotoxin or afloxin levels. I experienced Candida and dysbiosis . I found grapefruit seed extract helped a lot. But you can only take it for a few days and you cannot take it more then two days a week because it inhibits cytochrome P450 enzymes. Yogurt , fermented foods and aged meets should be avoided they have histamine producing bacteria in them and will raise histamine and inflammation levels. Once you get things straightened out you can eat those. I take 3 days a week where I do not take any probiotics to prevent dysbiosis. Some Probiotics that reduce histamines.

Bifidobacterium Infintus

Lactobacillus Rhamnosus

Lactobacillus Salivarius

Lactobacillus Sporogenes

Lactobacillus Saccharomyces

Lactobacillus Bouldardii

Lactobacillus Acidophilus

https://kresserinstitute.com/gut-flora-food-allergies-connection/

https://www.drbenlynch.com/histamine-intolerance-probiotics/

https://medium.com/the-mission/3-tips-for-a-healthy-gut-biome-hint-yogurt-is-not-one-of-them-fd302f43143

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537787/

These bacteria are needed by the body but should be avoided if you have high histamines.

Lactobicilli Casie

Lactobicillus Reuteri

Lactobacillus Plantarum

https://bodyecology.com/articles/do-you-have-histamine-intolerance-4-steps-to-rebuild-tolerance

This is a good article on probiotics and histamines.

https://wholenewmom.com/health-concerns/low-histamine-probiotics

An imbalance of gut microbiome can result in allergies.

http://m.pnas.org/content/111/36/13145.abstract

This is another good article on lowering histamines it mentions s few strains of probiotics.

http://www.low-histamine.com/tag/probiotics

High Substance P levels can make our skin peel and cause gut issues. One of the major causes of high substance P is stress. Probiotics that reduce stress reduces substance P. High substance P causes burning skin , it will get worse at night. The worst burning will be in the scalp and down the spine. Because high substance P can make the skin itch it gets mistaken for high histamine.

http://mentalhealthdaily.com/2016/03/01/10-best-probiotics-for-depression-anxiety-gut-brain-axis-modification

This is a very informative article on probiotics.

http://drjockers.com/is-the-gut-brain-skin-axis-to-blame-for-anxiety-and-acne

Good information on choosing probiotics.

http://onlinelibrary.wiley.com/doi/10.1111/j.1574-695X.2005.00026.x/full

Antibiotics and farm chemicals kill this and it protects and heals our gut.

https://biofoundations.org/increasing-and-maintaining-akkermansia-muciniphila-for-a-healthy-gut-microbiome/

https://www.nature.com/articles/nmicrobiol201521

H Pylori prevents allergies and asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

You can balance your gut bacteria but it takes time and persistence.

http://drhyman.com/blog/2016/02/18/how-to-fix-your-gut-bacteria-and-lose-weight/

https://www.biose.com/en/intestinal-microbiota/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4156804/

https://www.healyounaturally.com/9-things-you-never-knew-probiotics-could-do-to-improve-your-health/

If you bloat from taking a probiotic it could be you are taking too many or too often, or it could be die off of a pathogen.

https://www.probioticscenter.org/bloating-and-probiotics/

Information on selecting probiotic strains.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1574-695X.2005.00026.x

http://www.mnwelldir.org/docs/terrain/gut_bacteria.htm

This is a link to the human microbiome project. You can find many studies on the gut bacteria here.

https://commonfund.nih.gov/publications?pid=16

https://depts.washington.edu/ceeh/downloads/FF_Microbiome.pdf

It is very important to balance our gut bacteria they regulate gene expressions. They are involved with methylation and metabolic pathways. A disruption in them cause problems throughout our bodies. Supposed inherited imperfection are really a lack of certain commensal microbiota. Much of what they claim is genetic can be corrected by getting the correct microbiota.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3518434/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267719/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748575/

https://academic.oup.com/nutritionreviews/article-abstract/75/5/374/3752374?redirectedFrom=fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5892391/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448084/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448088/

Obesity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271550/

https://www.ncbi.nlm.nih.gov/pubmed/29142285

https://www.ncbi.nlm.nih.gov/pubmed/28249045

https://www.nature.com/articles/srep08731?error=cookies_not_supported&code=bfc3c947-3825-4a3c-b1d4-18749d295614

Our gut bacteria is important for bone health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887186/

Many diseases can be link to our gut bacteria.

https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.13416

Inflammation

https://www.ncbi.nlm.nih.gov/pubmed/24533976

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744517/

Diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/24533976

https://www.ncbi.nlm.nih.gov/pubmed/24325907

The microbiome in our guts is what causes chronic illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5339702/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500982/

Our emotions

https://www.ncbi.nlm.nih.gov/pubmed/28533660

https://www.ncbi.nlm.nih.gov/pubmed/28164854

https://www.ncbi.nlm.nih.gov/pubmed/27924137

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179073/

https://www.cell.com/trends/neurosciences/fulltext/S0166-2236(13)00008-8

Correcting autism

http://www.healourlittleones.com/?p=837

https://www.cell.com/cell/fulltext/S0092-8674(16)30730-9

Our gut bacteria regulate our circadian rhythm.

https://kresserinstitute.com/gut-circadian-rhythm-connection/

The list of things modulate by our gut bacteria goes on and on.

Our gut bacteria regulate our immune system especially in our lungs. We have a gut lung axis.

https://www.ncbi.nlm.nih.gov/pubmed/21412185

https://www.sciencedaily.com/releases/2010/06/100614171907.htm

http://pediatrics.aappublications.org/content/121/Supplement_2/S115.2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5397731/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337124/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902499/

https://genomebiology.biomedcentral.com/articles/10.1186/s13059-016-0921-4

https://www.nature.com/news/the-nose-knows-how-to-kill-mrsa-1.20339

https://www.sciencedirect.com/science/article/pii/S0300908411001441?via%3Dihub

Our gut bacteria train our immune system to impart immunity.

https://www.ncbi.nlm.nih.gov/pubmed/29338074

https://www.ncbi.nlm.nih.gov/pubmed/18990206

https://www.ncbi.nlm.nih.gov/pubmed/29142211

http://www.jimmunol.org/content/198/2/572

Many in science still have not come to realized this. They believe that B Cells and T cells are involved in our developing immunity even though this has been proven false many times.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359130/

Breast feeding is also important because the mother imparts immunity to the child this way.

https://www.ncbi.nlm.nih.gov/pubmed/12850343

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4902239/

If a child does not get a variety of bacteria early in life they will become prone to chronic illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674690/

Our gut bacteria protect us from pathogens. We have commensal bacteria related to the pathogens. The commensal protect us from their cousins. Many are lacking E Coli Nissle 1917. Also bacteria in our nasal cavities and other areas of the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572226/

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0107758

http://iai.asm.org/content/77/7/2876.full

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988121/

They protect us from urinary tract infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684288/

Our gut bacteria protect us from inflammation

https://www.ncbi.nlm.nih.gov/pubmed/29532517

Our metabolic issues can effect our gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4083503/

http://mbio.asm.org/content/5/6/e01817-14.short

Your gut bacteria regulate your body mass.

https://www.cell.com/cell/fulltext/S0092-8674(14)01241-0

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

Infants get their microbiome from their mother and environment.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751348/

https://www.youtube.com/watch?v=ElI5q0BWKv0

The western diet has caused many species of bacteria we need to keep us healthy. With the antibiotics, and farm chemicals many species of bacteria that preserve our health is now extinct in the US.

https://www.nature.com/articles/nature16504?foxtrotcallback=true

https://www.nature.com/articles/nature14232

https://www.ncbi.nlm.nih.gov/pubmed/27812084

There is even evidence that our bodies and gut bacteria are meant to eat a seasonal diet.

https://www.newscientist.com/article/2145275-eat-a-seasonal-diet-and-your-gut-microbes-may-change-in-sync/

This is a review of the effects of synbiotics, probiotics and prebiotics.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622781/

Our gut bacteria determine if we are happy and mentally healthy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040025/

https://www.ncbi.nlm.nih.gov/pubmed?term=Cell[Jour]+AND+2013[pdat]+AND+Hsiao[author]&cmd=detailssearch

https://academic.oup.com/emph/article/2015/1/106/1796013

Strokes have been tied to our gut bacteria.

https://www.nature.com/articles/nature22075

Autism has been linked to our guts.

https://www.bcm.edu/news/pathology-and-immunology/study-connection-between-antibiotics-austism

http://theautismintensive.com/interviews/james-adams-phd/

Mental illness has been linked to our guts.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879184/

https://www.ncbi.nlm.nih.gov/pubmed/29930222

https://www.ncbi.nlm.nih.gov/pubmed/18283240

Liver disease is from inherited gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622747/

https://aasldpubs.onlinelibrary.wiley.com/doi/full/10.1002/hep.25704

https://www.ncbi.nlm.nih.gov/pubmed/23873346

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5780381/

When born by C section the infant does not get the beneficial bacteria.

https://www.nature.com/articles/nm.4039

Many toxins in our foods especially BT Toxin, glyphosate and glufonisate can inhibit FUT2. This is an enzyme that we secrete that keeps our gut bacteria healthy. Medications like fluoroquinolones can slo inhibit it along with endotoxins from pathogens and afloxin from fungus. This causes food intolerances, food allergies and chronic illness from gut dysbiosis which produces high sulfite and hydroxy radicals which raise ammonia levels in the bladder and digestive system. Ammonia alkalizes our bladder and digestive system. It should be acidic to prevent pathogens. Candida and H Pylori are normally commensal but when we become alkaline they become pathogenic. Also many pathogens prefer an alkaline enviroment. This also leads to gluten, milk and protein intolerance.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3800993/

https://experiencelife.com/article/get-smart-about-antibiotics/

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://www.nature.com/articles/ismej20073

https://link.springer.com/article/10.1007/s00284-012-0277-2

https://genomemedicine.biomedcentral.com/articles/10.1186/s13073-016-0294-z

http://www.discoverymedicine.com/Paul-D-Cotter/2012/03/15/the-impact-of-antibiotics-on-the-gut-microbiota-as-revealed-by-high-throughput-dna-sequencing/

http://www.anh-usa.org/genetically-engineered-food-alters-our-digestive-systems/

Antibiotics and farm chemicals are causing more virulant pathogens.

http://mbio.asm.org/content/6/2/e00009-15

Not only that but there is the possibility of the transgenes of the GMOs transferring to our gut bacteria making them into a pesticide factory.

http://responsibletechnology.org/gmo-education/section5/

Oligosaccharides help when someone is not producing FUT2 enzymes.

http://www.newhope.com/ingredients/oligosaccharides-revealing-more-health-benefits

https://nutritionfacts.org/2013/01/10/boosting-gut-flora-without-probiotics/

If we get the correct nutrients our gut bacteria will produce non toxic antibiotics for us.

https://www.jyi.org/2017-march/2017/5/1/addition-of-zinc-manganese-and-iron-to-growth-media-triggers-antibiotic-production-in-bacterial-isolates-from-the-lower-atmosphere

https://www.scientificamerican.com/article/fiber-famished-gut-microbes-linked-to-poor-health1/

Our gut bacteria protect each other and secrete and enzyme that protects them from Reactive Oxygen Species. When the above mentioned causes a loss of those bacteria then the other gut bacteria is defenseless and also dies.

http://europepmc.org/articles/PMC4567566

Toxins also damage our tight junction layer in our guts letting food particles enter our blood stream along with toxins that would usually be inhibited by the tight junction protein layer.

https://www.youtube.com/watch?t=2033&v=Ea-VzpdKwrc

E Coli Nissle 1917 regulates our tight junction protein layer. E Coli

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156689/

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1462-5822.2006.00836.x

Our gut bacteria protect us from oxalates. If they get high we become prone to kidney stones and chronic illness.

https://www.ncbi.nlm.nih.gov/pubmed/20602988

https://www.ncbi.nlm.nih.gov/pubmed/20224931

https://www.hindawi.com/journals/bmri/2013/280432/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300857/

https://www.sciencedirect.com/science/article/pii/B9780323527255000174

When H Pylori is commensal it prevents allergies and inflammation.

https://m.jci.org/articles/view/45041

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548235/

http://www.townsendletter.com/June2013/helico0613.html#.WM1yDBl_6Pw.facebook

We also have protozoa that are part of our gut microbiome and protect us.

https://www.nature.com/articles/srep25255

Our gut bacteria protect us from toxins. So if we are lacking them we lose that protection.

https://www.researchgate.net/publication/312447778_Lactobacillus_plantarum_CCFM639_can_prevent_aluminium-induced_neural_injuries_and_abnormal_behaviour_in_mice

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151190

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5770549/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243131/

Our gut bacteria has been linked to TMAO disorder. Fish smell disorder. Causes the urine and body odor to have a fishy smell.

http://mbio.asm.org/content/6/2/e02481-14.full

Eating the right foods reduces TMAO.

https://www.cell.com/cell/fulltext/S0092-8674(15)01574-3?code=cell-site

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817264/

High TMAO levels can cause chronic illness.

https://link.springer.com/article/10.1007/s10157-015-1207-y

https://www.ncbi.nlm.nih.gov/pubmed/21778036

Vaccinations cause a change in our protective bacteria making us lose protection from illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678663/

Our gut bacteria has been linked to liver disease.

https://www.sciencedirect.com/science/article/pii/S2212877816300564

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835615/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4229528/

If the bacteria get out of balance bladder dysbiosis can develop resulting in interstitial cystitis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300856/

https://www.nature.com/articles/srep26083

Viruses are a part of our commensal microbiome and help protect us.

https://www.ncbi.nlm.nih.gov/pubmed/29378882

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923452/

http://jvi.asm.org/content/89/4/1951.full

Lacking certain gut bacteria is the reason we get food poisoning.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198571/

We have commensal yeast. Taking this one helped me a lot.

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/{bb454dd3-01bf-4720-a01e-912c62d09062}/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients

We have friendly fungus that protects us.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332855/

Our gut bacteria protect us from cancer.

https://www.ncbi.nlm.nih.gov/pubmed/26884164

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000254/

https://medicalxpress.com/news/2017-09-probiotics-treatment-colon-cancer.html

Our gut bacteria regulate our T cells which would prevent autoimmunity and allergies.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983956/

https://www.ncbi.nlm.nih.gov/pubmed/25157157

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5833122/

http://iai.asm.org/content/86/4/e00934-17.long

Our diet effects our gut bacteria and vice versa.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544775/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535385/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4672356/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852779/

This in turn effects our health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5896394/

Spore based probiotics help heal leaky gut. So does E Coli Nissle 1917.

https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156689/

Even our oral microbiome can effect the health of our whole body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346134/

https://www.ncbi.nlm.nih.gov/pubmed/26838600

https://www.ncbi.nlm.nih.gov/pubmed/27778343

Our gut bacteria has been linked to MS.

https://www.nature.com/articles/ncomms12015

Our gut bacteria has been linked to chronic fatigue syndrome.

https://www.sciencedaily.com/releases/2016/06/160627160939.htm

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0171-4

Notice the metabolic pathways in this study are all ones that are regulated by our gut bacteria.

http://www.pnas.org/content/113/37/E5472.short

Gut bacteria regulate our cholesterol levels.

https://link.springer.com/article/10.1007%2Fs13167-017-0117-3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904929/

They use scare tactics to get us to fear viruses but they also protect us.

https://www.asm.org/index.php/asm-newsroom2/press-releases/93495-viruses-you-ve-heard-the-bad-here-s-the-good

Now the part that kind of creeped me out. Even parasitic worms can be used to heal the gut.

https://www.nourishingplot.com/2017/05/23/beneficial-worms-and-bacteria-for-a-healthy-microbiome/

http://science.sciencemag.org/content/352/6285/608

Our gut bacteria will produce vitamins for us if we give them the right nutrients.

https://www.sciencedirect.com/science/article/pii/S0308814617308154?via%3Dihub

https://link.springer.com/article/10.1007%2Fs00394-017-1445-8

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605934/

https://hsrc.himmelfarb.gwu.edu/smhs_microbio_facpubs/295/

https://nutritionsciencefactcheck.com/2014/12/28/the-metabolism-of-plant-lignans-via-human-intestinal-microbiota/

Probiotics help with aging.

https://www.hindawi.com/journals/bmri/2017/5939818/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156754/

Some gut bacteria feed others.

https://www.nature.com/articles/srep13548

Our appendix houses backup stores of our microbiome. Antibiotics kill them making us more prone to appendicitis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769896/

Appendectomies increase our risk of kidney disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004103/

Appendectomies increase our risk for infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447260/

https://www.ncbi.nlm.nih.gov/pubmed/17936308

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011360/

Things that help with IBS.

https://www.hindawi.com/journals/mi/2015/628157/

A link to a study earlier mentioned how our microbiome regulate our zonulin levels. When things get through out of wack it can effect the whole body .

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5214347/

Herbal therapy has been shown to be very effective against SIBO. This would keep the good gut bacteria from being killed by antibiotics.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030608/

Gut dysbiosis can result in gall stones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851472/

It can also result in cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579652/

If we do not get enough fiber our gut bacteria will digest our mucous membrane making us prone to infection.

https://www.cell.com/cell/fulltext/S0092-8674(16)31464-7

Our gut bacteria is even linked to our endocanabinoid system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2925525/

Drink a little red wine and our gut bacteria will lower oxLDL.

https://www.ncbi.nlm.nih.gov/pubmed/25738317

Our gut bacteria is involved in the regualtion of bile acids. If we do not get enough bile we get constipate to much bile and we will get diarrhea.

https://www.ncbi.nlm.nih.gov/pubmed/7288282

https://rd.springer.com/article/10.1007/BF02773728

Bile acid issues have been connected to NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874546/

Those with sickle cell have gut dysbiosis.

https://sicklecellanemianews.com/2017/11/16/study-links-pain-in-sickle-cell-disease-to-increase-in-a-type-of-gut-bacteria/

Candida Myths busted.

There are many myths about candida for example you should alkalize the body to fight it. If you do that you will feed it and many other pathogens. Our bladder and digestive system is supposed to be acidic. When you alkalize them which is very hard then you would be feeding candida. When we get high ammonia levels from metabolic issues or from gut dysbiosis it alkalizes our bladder and digestive system causing candida to go from a friendly fungus we need to a pathogenic form. To get it back to the friendly form we need to fix the metabolic issues or the any other number of issues that can cause high ammonia levels. Once Candida is in the pathogenic form it will raise the PH to an alkaline one and it does it in a very short period of time.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3101780/#

https://www.theguthealthprotocol.com/wp/the-alkalizing-myth

https://academic.oup.com/femsyr/article/15/7/fov081/641997

https://link.springer.com/chapter/10.1007/978-1-4757-3021-0_18

https://www.candidaplan.com/10-candida-myths-2/

https://restormedicine.com/digestive-health-candida/

If you are dealing with candida brewers yeast helps a lot. Candida is not in the yeast family, that is another myth that if you eat yeast you will feed candida. The opposite is true, brewers yeast gets candida back to commensal.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

Burdock root also helps with candida.

https://www.yeastinfectionadvisor.com/burdockroot.html

I used the things in this article and they also helped.

http://naturalsociety.com/suffering-candida-overgrowth-signs-prevention-solutions/

Mushrooms help with candida.

https://owndoc.com/candida-albicans/mushrooms-fungi-molds-candida/

Biotin helps with candida.

http://ericbakker.com/biotin-for-candida/

Uva Usa helps with a lot of things but I have not had a chance to research the safety of long term or high does usage.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

There is a lot of confusion concerning candida and gut dysbiosis.

http://www.holistichelp.net/blog/candida-sibo-or-h-pylori/

Nutrients needed when fighting candida.

http://www.orthomolecular.org/library/jom/1985/pdf/1985-v14n01-p050.pdf

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Candida can cause sugar cravings.

http://www.arltma.com/Newsletters/SugarCarbNews.htm

Omega 3 is needed but Omega 6 must be avoided to prevent endotoxemia.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650612/

These links speak about the benefits of various probiotics.

http://salernocenter.com/2012/10/probiotic-benefits/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork

https://www.statnews.com/2016/04/15/drugs-gut-microbiome

http://mbio.asm.org/content/6/2/e02481-14.full

Microbiome is transferred between sexual partners.

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0161-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3225992

https://academic.oup.com/aje/article/156/12/1133/151795/Uropathogenic-Escherichia-coli-Are-More-LikelyUropathogenic-Escherichia-coli-Are-More-Likely

http://ispub.com/IJID/8/2/6466

Our diet can change our gut microbiome and cause inflammation.

https://www.ncbi.nlm.nih.why-yogurt-and-probiotics-make-you-fat-and-foggywhy-yogurt-and-probiotics-make-you-fat-and-foggy

https://www.ncbi.nlm.nih.gov/pubmed/2current

https://www.ncbi.nlm.nih.gov/pubmed/21497805

Some microbiome can cause weight gain.

https://blog.bulletproof.com/why-yogurt-and-probiotics-make-you-fat-and-foggywhy-yogurt-and-probiotics-make-you-fat-and-foggy

There are probiotics that increase hormones such as oxytocin which helps with depression and healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809651

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597586

https://www.ncbi.nlm.nih.gov/pubmed/abstract

https://www.ncbi.nlm.nih.gov/pubmed/25803901

https://www.ncbi.nlm.nih.gov/pubmed/24021287

You have to balance your gut microbiota. To much of one or another can cause problems.

http://www.probioticscenter.org/bloating-and-probioticsgov

if we lose some strains of bacteria it can cause TMAO disorder.

http://mbio.asm.org/content/6/2/e02481-14.full

These are the probiotics that help me with my dairy issues.

http://www.sciencedirect.com/science/article/pii/S0023643812000503

http://www.sciencedirect.com/science/article/pii/S0963996912000890

http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00714?journalCode=jahttp

For those with interstitial cystitis and urinary issues you need the right probiotics.

https://www.hindawi.com/journals/au/2009/680363

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285709

http://www.tandfonline.com/toc/zmeh20/current

I had difficulty eating fruit. Probiotic yeast helped correct that.

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/%7Bbb454dd3-01bf-4720-a01e-912c62d09062%7D/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients

Our gut microbiota protects us from toxins.

https://www.researchgate.net/publication/312447778_Lactobacillus_plantarum_CCFM639_can_prevent_aluminium-induced_neural_injuries_and_abnormal_behaviour_in_mice

Peroxisomes help recycle reactive oxygen species which protects our cells from damage. Some microbiome produce peroxisomes.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

Many food additives has negative effects on the gut microbiome which effects the body.

http://www.nature.com/nature/journal/v519/n7541/full/nature14232.html

You have to balance your gut microbiota. To much of one or another can cause problems.

http://www.probioticscenter.org/bloating-and-probioticsgov

Because our microbiome regulates gene expression antibiotics that kill our gut microbiome causes gene damage.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5339702

Our microbione regulates inflammation in our bodies.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744517

Some protect us from tick born illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5097911

Antibiotics and toxins also destroy the gut microbiome that protects us from pathogens.

http://www.discoverymedicine.com/Paul-D-Cotter/2012/03/15/the-impact-of-antibiotics-on-the-gut-microbiota-as-revealed-by-high-throughput-dna-sequencing

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteriaglyphosate-and-roundup-negatively-affect-gut-bacteria

Those prone to urinary tract infection have been shown to have a microbiome imbalance.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684288

http://m.pnas.org/content/111/36/13145.absshort

https://www.ncbi.nlm.nih.gov/pubmed/21412185

They protect us from cavities.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346134

Some microbiome make vitamins that are needed.

https://www.ncbi.nlm.nih.gov/pubmed/2855html

They falsely claim some bacteria are pathogenic but they are needed to protect us.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988121

http://mbio.asm.org/content/5/6/e01817-14.short

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0107758

https://www.ncbi.nlm.nih.gov/pubmed/21778036

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC414html

Gut dysbiosis is a major cause of arthritis

https://arthritis-research.biomedcentral.com/articles/10.1186/s13075-014-0486-0

Our bodies secrete an enzyme FUT2 that keeps our microbiome healthy. It also helps modulate our immune system. Many things now days can inhibit this enzyme and in some completely disable their ability to produce FUT2 Enzymes. The result can be autoimmune dysfunction and we will not be able to establish a healthy colony of gut microbiome.

http://www.nature.com/ismej/journal/v8/n11/full/ismej201464a.html

http://www.traceyreed.ca/blog/2016/4/12/fut2s-role-in-gut-healths-role-in-gut-health

There are two things that help with a FUT2 non secretor. Take a symbiotic that contains an ologosaccharide or a probiotic that produces What you need.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3800993

http://www.newhope.com/ingredients/oligosaccharides-revealing-more-health-benefitsoligosaccharides-revealing-more-health-benefits

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516493

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840232

Here is a good article on various diseases and microbiota.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351195

The probiotic we use has to be unique to what issues we are dealing with.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4156804

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760697

https://www.ncbi.nbloating-and-probioticsgov

Probiotics and cancer. It is better to prevent cancer. Many who have cancer have been found to have acidosis which indicates an underlying health is. That can be from metabolic issues, leaky gut, toxins especially heavy metals and the BT Toxins found in GMOs and the herbicide used on it glyphosate. All those can cause leaky gut which can cause high histamines which also leads to acidosis. Cancer has also been found to create it’s own micro acid environment. Keeping our gut balanced protects us from cancer and many other illnesses. This can also lead to acidosis from dybiosis or akalosis (hyperammonemia)from fungal infection which also causes cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5397731

Even type 1 diabetes has been linked to the gut.

https://www.sciencedirect.com/science/article/pii/S1931312815000219

Opium Lettuce helps with spastic colon.

http://europepmc.org/articles/PMC3638630

Those who have issues with their digestion that causes the food to sit and ferment instead of digesting properly my not want to use apple cider vinegar. It delays digestion even more.

https://www.ncbi.nlm.nih.gov/pubmed/18093343

https://www.sciencedirect.com/science/article/pii/S0378874106001565?via%3Dihub

 

Genetically modified foods destroy our health glyphosate and glufosinate add to the toxicity.

Monsanto now owned by Bayer and has dropped the name but when the company was Monsanto they colluded with the government to hide the harm their products are doing.

https://www.baumhedlundlaw.com/toxic-tort-law/monsanto-roundup-lawsuit/monsanto-secret-documents/

https://foodbabe.com/emails-epa-monsanto-now-revealed-contents-sickening/

https://content.sierraclub.org/grassrootsnetwork/team-news/2015/09/monsanto-s-sealed-documents-reveal-truth-behind-roundup-s-toxicological-dangers

https://usrtk.org/wp-content/uploads/2018/04/FDA-Richard-Thompson-wheat-crackers-email.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-016-0117-0

What it does to the enviroment.

http://www.sierraclub.ca/national/programs/health-environment/pesticides/glyphosate-fact-sheet.shtml

Symptoms of high glyphsate or glufonisate levels.

http://www.national-toxic-encephalopathy-foundation.org/roundup.pdf

What it may be doing to your health.

https://www.westonaprice.org/health-topics/environmental-toxins/roundup-the-nontoxic-chemical-that-may-be-destroying-our-health/

Possible risk involved with eating GMO foods.

http://responsibletechnology.org/gmo-education/section5/

Studies have shown that most of our food contains high levels of these toxins.

https://www.jillcarnahan.com/2015/11/22/glyphosate-toxicity/

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

https://www.goodhousekeeping.com/health/diet-nutrition/a20706601/how-much-toxic-roundup-are-you-eating/

https://www.ecowatch.com/why-is-glyphosate-sprayed-on-crops-right-before-harvest-1882187755.html

https://anhinternational.org/2015/07/01/crops-most-likely-contaminated-by-glyphosate/

https://www.momsacrossamerica.com/widespread_glyphosate_contamination

https://water.usgs.gov/nawqa/pnsp/usage/maps/show_map.php?year=2011&map=GLYPHOSATE&hilo=L&disp=Glyphosate

https://www.westonaprice.org/health-topics/abcs-of-nutrition/folic-acid-glyphosate/

https://freetheanimal.com/2015/06/enrichment-theory-everything.html

https://toxics.usgs.gov/highlights/2014-04-23-glyphosate_2014.html

Many studies show we have high levels of glyphosate in us.

https://www.omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.php?aid=23853

So now you can see the importance of testing for glyphosate or glufonisate.

https://www.greatplainslaboratory.com/articles-1/2017/1/23/the-importance-of-testing-for-glyphosate-the-worlds-most-widely-used-herbicide

Take all the evidence below and compare it to the rise in many health issues and you will see what is causing many of them.

http://www.i-sis.org.uk/Deterioration_of_Public_Health.php

Neurological deaths increased as glufonisate and glyphosate usage increased.

There is obvious conditional bias in biotechs research.

http://www.endsciencecensorship.org/en/page/retraction-double-standards#.VnQrUlAo5Ag

Going by Monsantos standards all of Monsanto’s studies are invalid.

http://www.endsciencecensorship.org/en/page/retraction-double-standards

GMO are regualed as a pesticide by the FDA.

http://www.epa.gov/pesticides

Studies showing the dangers of GMOs get ignored.

http://www.sciencedirect.com/science/article/pii/S0890623811000566

The effects of the toxins are lethal.

http://onlinelibrary.wiley.com/doi/10.1002/jat.2712/abstract

Studies showing the dangers of any of Monsanto’s products are ignored.

http://www.ncbi.nlm.nih.gov/pubmed/23756170

http://www.ncbi.nlm.nih.gov/pubmed/21338670

GMO producers try to pass off privately funded studies as independent studies.

http://www.foodandwaterwatch.org/insight/pro-gmo-database-monsanto-most-common-funder-gmo-research

Why are the GMO producers working so hard to keep everything a secret?

http://www.scientificamerican.com/article/do-seed-companies-control-gm-crop-research/

There has been proven conflicts of interest in the research on the safety of GMOs.

http://www.sciencedirect.com/science/article/pii/S0306919210001302

GMO increase herbicide and pesticide use.

http://www.enveurope.com/content/24/1/24/abstract

http://static.ewg.org/agmag/pdfs/pesticide_use_on_genetically_engineered_crops.pdf

GMOs raise production cost.

http://modernfarmer.com/2013/12/post-gmo-economy/

GMOs cost farmers more and create super bugs.

http://www.news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

One of biotechs biggest advocates have had many studies retracted and some involved GMO research

http://retractionwatch.com/?s=pamela+ronald&submit=Search

The positive hype surrounding GMOs is based on studies that have been retracted

http://www.gmwatch.org/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They are not sure what the affects on humans or plants will be.

http://www.independentsciencenews.org/#article/1421

They know there is the risk of horizontal gene transfer. So what if the genes transfer to those consuming the GMO food. Now their bodies will become there own enemy.

I believe it is one of the contributing factors behind autoimmune disease.

http://www.ncbi.nlm.nih.gov/pubmed/18801324

They are trying to fix a problem that doesn’t exist. There has always been food that sits and rots. The real problem is food wastage.

https://www.nrdc.org/food/files/wasted-food-ip.pdf

http://www.usda.gov/oce/foodwaste/

http://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

http://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

http://www.agri-pulse.com/U.S.-corn-surplus-seen-at-1.63-billion-bushels-down-9-vs-December-estimate-01102014.asp

Now the proven harm GMOs are doing.

Glyphosate used to dry beans and grains and used to spray on crops that are RoundUp ready causes many health issues. Bayer has their version called Glufonisate and it causes the same problems.

Destroys bone marrow

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809416/

https://www.hindawi.com/journals/jt/2009/308985/

Can cause menningitis.

https://www.ncbi.nlm.nih.gov/pubmed/21370950

Can cause erectile dysfunction

https://www.sciencedirect.com/science/article/pii/S2305050015000305

Can make a man sterile

https://www.ncbi.nlm.nih.gov/pubmed/22120950

https://www.sciencedirect.com/science/article/pii/S0891584913003262

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638308/

How do we know this didn’t cross pollinate with other corn?

https://www.indybay.org/newsitems/2010/06/11/18650455.php

Can cause heart issues.

https://link.springer.com/article/10.1007/s12012-014-9299-2

Can cause high dopamine levels.

https://www.sciencedirect.com/science/article/pii/S0300483X13001637

Can cause convulsions.

https://www.sciencedirect.com/science/article/abs/pii/S0304394001017657

Causes excess oxidative stress and makes aluminum more toxic.

https://www.sciencedirect.com/science/article/abs/pii/S030439400001363X

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

Causes fatty liver

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMO cause celiac disease.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2000000200002&lng=en&nrm=iso&tlng=en

http://earthopensource.org/gmomythsandtruths/sample-page/3-health-hazards-gm-foods/3-8-myth-gm-bt-insecticidal-crops-harm-insects-harmless-animals-people/

https://www.drthrasher.org/bt-toxins

Causes cell division disfunction.

https://www.ncbi.nlm.nih.gov/pubmed/11896679

Causes bladder cancer.

https://www.ncbi.nlm.nih.gov/pubmed/26411407

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

Exposure to farm chemicals in children’s food raises the risk of cancer.

https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

Glyphosate depletes nutrients from the body. I will provide the supporting research later.

http://www.digitalnaturopath.com/cond/C371961.html

BT Toxin is cytotoxic to our cells and adding glyphosate or glufonisate makes things worse.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712#.VnQ4wOfiKlA.facebook

https://www.ncbi.nlm.nih.gov/pubmed/25268978

BT Toxin cause an immune respronse. Which causes gut inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/10353588

All environmental chemicals have effects on our guts especially antibiotics which glyphosate was originally patented as.

https://www.nature.com/articles/npjbiofilms20163

https://glyphosatestudy.org/wp-content/uploads/2018/05/MICROBIOME-GLY-PILOT-IN-PRESS-8-5-1.pdf

https://www.sciencedirect.com/science/article/pii/0014579383808886

This can lead to many metabolic disorders.

https://www.nature.com/articles/nature12506

https://www.nature.com/articles/srep08731

Can also lead to mental disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228144/

https://www.scirp.org/journal/PaperInformation.aspx?PaperID=53106

https://www.sciencedirect.com/science/article/pii/S088915911630040X

https://www.sciencedirect.com/science/article/pii/S0161813X17301183

https://www.ncbi.nlm.nih.gov/pubmed/24636977

Causes fatty liver.

https://www.nature.com/articles/srep39328

Glyphosate is toxic to the liver.

https://www.omicsonline.org/open-access/studies-of-acute-and-chronic-toxicity-of-commercial-herbicides-withglyphosate-against-danio-rerio-2161-0525-1000340.php?aid=67212

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742203/

https://www.degruyter.com/view/j/acve.2016.66.issue-2/acve-2016-0018/acve-2016-0018.xml

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMOs cause symptoms similar to food poisoning.

https://kclpure.kcl.ac.uk/portal/en/publications/an-integrated-multiomics-analysis-of-the-nk603-rounduptolerant-gm-maize-reveals-metabolism-disturbances-caused-by-the-transformation-process(dc5738b1-0357-4a54-b42b-25b3a6d85f14)/export.html

http://www.biochemj.org/content/328/3/847

Glyphosate impedes our cells ability to repair.

https://academic.oup.com/toxsci/article/82/2/436/1656977

https://www.ncbi.nlm.nih.gov/pubmed/11896679

My alter the DNA of children.

http://www.i-sis.org.uk/Sperm_Mediated_Inheritance_of_Acquired_Character.php

Glyphosate can cause blood disorders.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-84842010000400005

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600513/

The health effects of BT Toxins have not been researched properly.

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

This covers all the illnesses glyphosate and toxins like it can cause.

https://glyphosatestudy.org/wp-content/uploads/2018/05/COMMENTARY-GLY-PILOT-IN-PRESS-Manuscript-8-5-1.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679775/

https://sciforschenonline.org/journals/neurology/article-data/JNNB-3-140/JNNB-3-140.pdf

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

http://surgicalneurologyint.com/surgicalint-articles/glyphosate-pathways-to-modern-diseases-iii-manganese-neurological-diseases-and-associated-pathologies/

https://www.researchgate.net/publication/283490944_Glyphosate_pathways_to_modern_diseases_IV_cancer_and_related_pathologies

https://jamanetwork.com/journals/jamaoncology/fullarticle/2294966

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

https://www3.nd.edu/~aseriann/Glyphosate_2.pdf

https://drjess.com/recovery-methods-brain-aluminum-glyphosate-exposure/

The body mistakes glyphosate for glycine.

https://www.ommegaonline.org/article-details/Does-Glyphosate-Acting-as-a-Glycine-Analogue-Contribute-To-ALS/1173

Glyphosate combines with heavy metals to become more toxic.

https://www.sciencedirect.com/science/article/pii/S221475001730149X

BT Toxin is toxic to our bodies and now it grows inside the GMO food.

http://ddata.over-blog.com/xxxyyy/3/19/57/29/Bacillus-thuringiensis–danger.pdf

Plants regulate our gene expressions can you imagine what GMOs are doing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Glyphosate causes neurodegeneration.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288661/

Even in small amounts it is toxic.

https://www.ncbi.nlm.nih.gov/pubmed/23044091/

Is the cause in the rise of gout.

http://www.amsi.ge/jbpc/21717/04SE17A.pdf

Crosses the placenta.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

Glyphosate is an endocrine disruptor.

https://www.sciencedirect.com/science/article/pii/S0278691516304896

Now you know the real reason wheat is toxic.

http://realfarmacy.com/reason-toxic-wheat/

How to detox glyphosate

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate causes miscarriages and preterm births.

http://www.scirp.org/Journal/PaperInformation.aspx?PaperID=83267

http://www.reduas.com.ar/wp-content/uploads/2011/04/primer-informe.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-018-0367-0

Arugula another super food.

 

 

Eruca Sativa

This is not medical advice and should not be taken as such. This is for informational and educational purposes. If in doubt don’t, know a plant before you use it.

I found out about this plant by accident. I strange weed started growing in my garden. I posted it in a plant ID group on Facebook and they identified it as Arugula. I tasted it and it had a pleasant taste. Not only that I have Lyme and was having a bad day, after eating it I felt better so decided to find out more about it. I eat it in salads and on pizza but I have heard that it taste good added to dishes you would add oregano to like spaghetti.

https://www.nutrition-and-you.com/arugula.html

https://draxe.com/arugula-salad/

It would help those who have myocarditis or thrombosis it prevents blood clotting. It is probably why it made me feel better because I have Lyme carditis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277002/

It helps with neurological issues and would help with autoimmunity because it restores function of IL-10 which Lyme and HIV inhibit.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928599/

https://www.ncbi.nlm.nih.gov/pubmed/25837274

Arugula helps prevent cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442471/

https://www.sciencedirect.com/science/article/pii/S0367326X11000657?via%3Dihub

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065051/

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:26745094&key=2015.16.18.8411

High in antioxidants so it improves skin barrier function.

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5138

It contains Isorhamnetin which is also found in onions and other spices. It is renoprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840710/

Phytochemicals

https://pubs.acs.org/doi/abs/10.1021/jf052756t

https://www.ncbi.nlm.nih.gov/pubmed/17590871

https://www.ncbi.nlm.nih.gov/pubmed/27816826

https://www.ncbi.nlm.nih.gov/pubmed/22369966

It chelates the bad iron from the body and reduces reactive oxygen species.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701420/

It inhibits urease which would help with gastric ulcers. It would also help lower ammonia levels in the body.

http://journals.sagepub.com/doi/abs/10.1177/2156587214527452?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed&

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2675085/

Reduces Quinone which would help with sepsis, detox issues, a leaky blood brain barrier and hormone issues.

https://www.ncbi.nlm.nih.gov/pubmed/27523193

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312139/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241708/

Would help protect from vaccine injury and other toxins. Protects the thyroid.

https://www.ncbi.nlm.nih.gov/pubmed/17207565

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153205/

https://link.springer.com/article/10.1007%2Fs11356-017-8671-8

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:26320454&key=2015.16.14.5801

https://www.ncbi.nlm.nih.gov/pubmed/28913779

It is high in Erucin

https://www.ncbi.nlm.nih.gov/pubmed/27087163

Helps with diabetes.

https://www.karger.com/Article/Abstract/12829

https://www.tandfonline.com/doi/full/10.1080/13880209.2017.1280687

Reduces inflammation because it is high in isothiocyanites.

https://www.ncbi.nlm.nih.gov/pubmed/22453842

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037733/

Smilax

Smilax

This is not medical advice and should not be taken as such. I am posting this for informational and educational purposes only. If in doubt don’t get to know a plant and it’s safety before using it.

There are many plants in the Smilax family in my area which is the eastern part of the United States. The ones I am familiar with are S. Ecirrhata, and S. Tamnoides. S. Tamnoides has briars on them that really hurt when jagged by them. We also have S. Glauca, S. Herbaceous, S. Rotundifolia, S. Pulverulenta, and S. Pseudochina in my area. I have eaten the leaves and like the taste. Many say the young shoots taste like asparagus. I have never eaten the roots but they are edible.

http://floridahillbilly.com/smilax-a-backyard-wild-edible/

http://www.eattheweeds.com/smilax-a-brier-and-thats-no-bull/

Most of them have the same phytochemicals that I am familiar with so they will be the ones I list studies on.

Has anti allergy properties.

https://www.ncbi.nlm.nih.gov/pubmed/26387391

fights cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351248/

http://cancerpreventionresearch.aacrjournals.org/content/8/5/464.long

http://www.mdpi.com/1420-3049/20/12/19890

https://www.ncbi.nlm.nih.gov/pubmed/26607178

http://cancerpreventionresearch.aacrjournals.org/content/8/5/464.long

Reduces inflammation

https://www.ncbi.nlm.nih.gov/pubmed/25817687

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363603/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585559/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244943/

Helps with pelvic inflammatory disease.

https://www.ncbi.nlm.nih.gov/pubmed/23353177

Protects against myocardial hypertrophy.

https://www.ncbi.nlm.nih.gov/pubmed/25926285

https://www.ncbi.nlm.nih.gov/pubmed/23954280

Cardioprotective

https://www.ncbi.nlm.nih.gov/pubmed/24953033

Has antimicrobial properties.

http://www.mdpi.com/1420-3049/18/5/5265

May have hepaprotective effects.

https://www.ncbi.nlm.nih.gov/pubmed/23681353

Contain Astilbin which is renal protective.

https://www.ncbi.nlm.nih.gov/pubmed/19644810

Contains steroidal saponins. Which has antifungal, and anti inflammatory.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507813/

Protects from lead poisoning.

https://www.ncbi.nlm.nih.gov/pubmed/20580805

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244943/

Contains taxifolin which has many health benefits. It is also known as dihydroquerciten. Too many benefits to list here.

https://www.ncbi.nlm.nih.gov/pubmed/12016952

Fights herpes and other viruses

https://pubs.acs.org/doi/abs/10.1021/jf030837o

https://www.worldscientific.com/doi/abs/10.1142/S0192415X08005692?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.ncbi.nlm.nih.gov/pubmed/16375860

Helps with gout

https://www.ncbi.nlm.nih.gov/pubmed/24140588

Wild Yam

 

 

Dioscoria Villosa

This is not medical advice and should not be taken as such. I am posting this for educational and informational purposes only. Please be careful make sure you know a plant before you use it.

Known as Wild Yam. I have tasted it, it is not to bad. The leaves and root contain estrogen like chemicals and have steroidal like properties. This one has been found to have many benefits for women. There are hundreds of varieties of Discoria and many of them have similar phytochemicals. The most common one found in North America is D Villosa. There is one from China that grows a bigger root. D Villosa is the one I grow. It contains diosgenin which is an estrogen like chemical.

https://draxe.com/wild-yam/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935402/

Helps with menstruation and and female fertility.

http://natural-fertility-info.com/reproductive-system-support-for-women-with-wild-yam.html

Has steroidal type properties.

https://www.herbs2000.com/homeopathy/dioscorea.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5592723/

The leaves have antioxidants and do not taste that bad.

https://www.ncbi.nlm.nih.gov/pubmed/29731440

Has steroid like properties which reduces pain and inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734200/

Helps with breast cancer.

https://www.sciencedirect.com/science/article/pii/S0003986115301120?via%3Dihub

Helps with hyperglycemia

https://www.ncbi.nlm.nih.gov/pubmed/24607838

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162539/

Not certain of this study haven’t seen others. Claims over consumption can cause kidney fibrosis.

https://www.sciencedirect.com/science/article/pii/S0278691508003748?via%3Dihub

Can inhibit bone loss.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913014/

Here is a recent study showing diosgenin fights cancer, inflammation, increases thickness of skin, has antibiotic properties, helps with diabetes, helps with thrombosis (blood clotting), and is and anticoagulant. Has cardioprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225340/

Prevents oxalates.

https://www.sciencedirect.com/science/article/pii/S0009279714002658?via%3Dihub

Curly Dock and Yellow Dock

 

Rumex Crispus

This is not medical advice and should not be taken as such. I have posted this for informational and educational purposes. Know your plants if in doubt don’t . Some parts of plants are edible while other parts can be lethal.

There are many species of yellow dock but the one most are familiar with is R. Obtusifolius. It has many benefits from detoxing, providing much needed nutrients especially minerals. The young shouts and leaves can be eaten but become high oxalate when they get older especially when the stems start turning red. Oxalates can cause severe damage in the body and even death. It is why I mainly use the root and only eat the stems once in a while when they are very young. Young first years roots taste good cooked in butter they have kind of a nutty flavor. When they get older they get tough and bitter. I use second year roots to make tea. So separate the seeds from the husk and use them to make flour. I have not been successful with that. I did see a video on Youtube were a young man used a food processor with a dough mixing blade on it to separate them and then put them on a tray an place a fan by them to blow the husk away and it seemed to work pretty well. The health benefits of the root is pretty astounding to me. There are other types of dock with similar benefits but in my area Yellow Dock is the most common. Most Docks have cross bread and share the similar benefits. R. Obtusifolius or very common and have cross bread so much you can barely tell them apart.

https://www.ediblewildfood.com/yellow-dock.aspx

https://www.mommypotamus.com/yellow-dock-root-benefits-uses/

The leaves are so high in oxalates eating them can be fatal.

https://www.ncbi.nlm.nih.gov/pubmed/2238449

The seeds have antifungal properties.

http://jjmicrobiol.com/en/articles/13733.html

It is a good source of antioxidants.

http://www.sciencedomain.org/abstract/16950

Helps with just about every illness it is even good for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/26384001

Since most Yellow Dock has cross bread with Curly Dock I am going to include studies on it.

Has renal protective effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424563/

https://www.sciencedirect.com/science/article/pii/S0960894X13005404?via%3Dihub

Contains nepodin which helps with diabetes

https://www.ncbi.nlm.nih.gov/pubmed/24756979

Nepodin malaria

https://link.springer.com/article/10.1007%2Fs12272-013-0055-0

Protects DNA and fights cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506869/

The fruit protects from oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/20623623

The root prevents bone loss so would help with osteoporosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657118/

Yarrow

 

 

 

Achillea Millefolium

This is for educational and informational purposes and should not be taken as medical advice. If in doubt don’t. If you do not know a plant well do not use it.

I do not like the taste of Yarrow but I do know eating it has had noticeable effects. I noticed I had increased energy levels. There are sites that claim it lowers blood pressure but my friends who had hypertension experienced a rise in their blood pressure when they used Yarrow. Has has been used for many illnesses even hemorrhoids. There are claims that when applied to wounds it stops bleeding. There are many species of Achillea but I am fimiliar with A. Millefolium. The others  chemical makeup is very similar.

https://www.ediblewildfood.com/common-yarrow.aspx

https://wellnessmama.com/7106/yarrow-herb-profile/

It’s effects on cancer.

https://www.ncbi.nlm.nih.gov/pubmed/29883784

Speeds up healing.

https://www.ncbi.nlm.nih.gov/pubmed/29731432

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610620/

Contains Achillolide A which prevents amyloid plaque build up and would help with Alzheimer. Achillolide A has many benefits.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960475/

Achillolide A reduces reactive oxygen species.

https://www.researchgate.net/publication/296602862_Achillolide_A_Protects_Astrocytes_against_Oxidative_Stress_by_Reducing_Intracellular_Reactive_Oxygen_Species_and_Interfering_with_Cell_Signaling

Yarrow helps with diabetes by increasing insulin sensitivity.

https://www.ncbi.nlm.nih.gov/pubmed/29031783

Reduces anxiety

https://www.sciencedirect.com/science/article/pii/S0378874111008567?via%3Dihub

They claim it reduces blood pressure through it’s diuretic properties but I have seen it increase peoples blood pressure. One thing I did notice the ones it increased blood pressure in did not drink adequate amount of water.

https://www.ncbi.nlm.nih.gov/pubmed/23791807

Improves cognitive abilities, prevents strokes, reduces oxidative stress, reduces symptoms of MS, and helps with neurodegenerative disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569446/

Phytochemicals

https://www.ncbi.nlm.nih.gov/pubmed/15688780

http://www.actabp.pl/pdf/2_2011/203.pdf

has antimicrobial properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5590066/

Only way to describe this is it enhances the immune system.

https://www.ncbi.nlm.nih.gov/pubmed/27083352

Reduces pain

https://www.ncbi.nlm.nih.gov/pubmed/26238568

Appears to kill pain without no toxicity.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686861/

Can cause problems in those with high glutathione levels. This study is viewed as negative but it appears by their results it reduce quinone and would help with interstitial cystitis. If I had time I would get into more detail and explain why.

https://www.ncbi.nlm.nih.gov/pubmed/25870009

Helps with diabetes by protecting pancreatic cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4293613/

Reduces oxalates so would help with high oxalate levels and stone formation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290053/

It is effective against the New Castle Disease Virus and other infections.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138681/

https://www.ncbi.nlm.nih.gov/pubmed/12860311

Is neuroprotective, protects the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4071708/

Has antispasmodic effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847392/

Inhibits histamine H1 receptors and muscarinic receptor.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831720/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608287/

This is what I notice in the other study and why I said it would help with interstitial cystitis. It has NO scavenging abilities. The also would help with kidney disease were people have excessive bleeding.

https://www.ncbi.nlm.nih.gov/pubmed/22976260

How it helps with acid reflux or gastric irritation.

https://www.ncbi.nlm.nih.gov/pubmed/22151891

https://www.ncbi.nlm.nih.gov/pubmed/20420892

https://www.ncbi.nlm.nih.gov/pubmed/19093480

How it helps with asthma and hypertension

https://www.ncbi.nlm.nih.gov/pubmed/20857434

Is a calcium channel blocker. This would help with things like high blood pressure, and other circulatory disorders.

https://www.ncbi.nlm.nih.gov/pubmed/16619341

Yarrow stimulates bile production so would help with constipation and gall bladder issues.

https://www.ncbi.nlm.nih.gov/pubmed/16303291

Sumac, no it is not poisonous.

Rhus Typhina

This is not medical advice and should not be taken as such. If you are not certain don’t, do not use a plant if you do not know it. Make certain of thing you plan on eating or using.

No it is not poisonous. It is very tasty it taste like lemon aid but does not have the bitter after taste. It has many health benefits. The poison sumac is not in the same family. There are many in the Rhus family which is the sumac family. The one I will be talking about is Rhus Typhina which is known as Staghorn Sumac. There are a few other species in my area but Staghorn Sumac has the lowest oxalate levels. The sumac berry of all species is very high in nutrients. It grows very quickly and spreads through the roots or seeds so be careful where you plant it. Since the nutrient content of most of the rhus are the same I will list studies for a variety from the rhus family and it would most likely apply to R. Typhina.

http://www.valuefood.info/61/health-benefits-of-sumac/

Many cultures have used Sumac berries in their cooking and there are many recipes on the internet on using them in your cooking.

https://www.easylebaneserecipes.com/sumac-health-benefits-in-your-food/

Phytochemicals.

https://www.ncbi.nlm.nih.gov/pubmed/23850248

Helps prevent Parkinson’s Disease.

https://www.ncbi.nlm.nih.gov/pubmed/28419945

Helps break up biofilms.

https://www.spandidos-publications.com/mmr/16/1/949

Fights cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4758048/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532997/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5599689/

High in gallic acid which protects our DNA.

https://www.ncbi.nlm.nih.gov/pubmed/19022266

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5731335/

Helps with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4232791/

Lowers oxLDL levels

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4269531/

https://www.ncbi.nlm.nih.gov/pubmed/29425477

Stimulates PON1 which helps with detoxing and diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4274568/

Neuroprotective

http://www.mdpi.com/2227-9059/6/2/48

Scavenges reactive oxygen species. Reduces oxidative stress. Which would relax the blood vessels and lower blood pressure.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-0029-1185797

Self Heal

Prunella Vulgaris is the one I am familiar with Prunella Grandiflora has bigger flowers and I have never seen it. They are known as heallall, or self heal.

This is not medical advice this is form information and educational purposes and should not be taken as medical advice. If in doubt don’t, if you are not certain of the identification of a plant do not use it. Has many health benefits and has been shown to stimulate healing throughout the body including areas that are difficult to heal like cartilage and ligaments. Has been shown to fight cancer and infection.

https://www.ediblewildfood.com/self-heal.aspx

Fights cancer through multiple pathways.

https://www.ncbi.nlm.nih.gov/pubmed/25331476

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865815/

https://www.ncbi.nlm.nih.gov/pubmed/27586473

https://www.spandidos-publications.com/or/34/5/2445

Protects against UVB damage and aging.

https://www.ncbi.nlm.nih.gov/pubmed/29378470

Prevents renal fibrosis so would help with fatty liver.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X1750029X?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Protects cognitive function.

https://www.ncbi.nlm.nih.gov/pubmed/28001065

https://www.ncbi.nlm.nih.gov/pubmed/26376910

Helps with diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/27768926

https://www.ncbi.nlm.nih.gov/pubmed/25278372

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471066/

Helps with autoimmunity,excess inflammation and allergies.

https://www.ncbi.nlm.nih.gov/pubmed/27566209

https://www.ncbi.nlm.nih.gov/pubmed/26996013

http://pubs.rsc.org/en/Content/ArticleLanding/2015/FO/C4FO01039F#!divAbstract

Helps fight Ebola.

https://www.ncbi.nlm.nih.gov/pubmed/26778707

Helps with leaky gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635162/

Helps with fatty liver.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-0035-1558112

Is high in ursolic acid which has many health benefits.

https://www.ncbi.nlm.nih.gov/pubmed/25088993

https://www.truthinaging.com/ingredients/ursolic-acid

Phytochemistry

https://www.ncbi.nlm.nih.gov/pubmed/25078822

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206729/

https://www.ncbi.nlm.nih.gov/pubmed/21498022

Anti inflammatory

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856017/

Prevents heart disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789443/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133916/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782109/

Great for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/23477155

Helps with ADD

https://www.ncbi.nlm.nih.gov/pubmed/23348874

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269750/pdf/ijms-13-01258.pdf

https://www.jstage.jst.go.jp/article/bpb/31/3/31_3_531/_article

Inhibits HMGB1 which helps with sepsis.

https://www.ncbi.nlm.nih.gov/pubmed/21971692

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363608/

Inhibits HIV infection

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3096947/

Inhibits virus replication

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645367/

https://www.ncbi.nlm.nih.gov/pubmed/17475343

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2006-951719

Helps with mast cell activation syndrome or allergies.

https://www.ncbi.nlm.nih.gov/pubmed/17609508

Skullcap

Scutellaria

This is not medical advice and should not be taken as such , I am posting this for information and educational purposes only. If in doubt don’t please know your plants before using them.

There are many plants that are poisonous that get mistaken for Scutellaria and are sometimes contaminants in supplements containing Skullcap. Two of the most common that can be mistaken for Skullcap that are poisonous are Downy Skullcap (scutellaria icana) and Germander which is in the Teucrium family.

The ones with the most health benefits in the order of effectiveness are Sculletaria Racemosa, Sculletaria Biacalensis, and the one with the best sedative effects is Sculletaria Lateriflore.

They contain biacalein which I have seen miss spelled as biacalin in some studies. It has amazing healing abilities. S Racemosa has the highest levels of biacelain. It has been shown to be very effective against cancer with little side effects. One of the problems I had with Skullcap was that it healed my nerves and improved my blood circulations so fast that all heck broke loose. The best way I can describe it is when you sleep on your arm and it goes to sleep. As the blood flow returns you experience muscle spasms and major tingling. That happened to me for about three days when I started taking it and then I started to feel much much better. I was surprised at how fast it was healing me. I used Sculletaria Racemosa.

https://draxe.com/skullcap/

http://www.herbslist.net/skullcap.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678518/

Biacalein has been shown to be effective against liver fibrosis and correct metabolic disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678518/

Skullcap helps with asthma and COPD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5971322/

It has antibacterial and anti inflammatory effects which helps prevent periodontal disease.

https://www.karger.com/Article/Abstract/92853

Effective against various types of cancer.

https://www.spandidos-publications.com/10.3892/mmr.2018.9036

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5929448/

https://www.ncbi.nlm.nih.gov/pubmed/29797601

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688794/

https://www.worldscientific.com/doi/abs/10.1142/S0192415X18500027?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

This would also help interstitial cystitis because this is something cancer patients and those with interstitial cystitis have in common.

https://www.ncbi.nlm.nih.gov/pubmed/29697746

Reduces artherosclerosis by reducing oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/29793330

https://www.ncbi.nlm.nih.gov/pubmed/29495284

Reduces inflammation and the way it does it would be very beneficial for those with interstitial cystitis.

https://www.ncbi.nlm.nih.gov/pubmed/29331857

Reduces hypertension

https://www.worldscientific.com/doi/abs/10.1142/S0192415X18500404?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543745/

Improves chances of having a successful pregnancy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963314/

Helps with autoimmune disorders.

https://www.ncbi.nlm.nih.gov/pubmed/29656117

Protects the brain and nerves and stimulates healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758355/

https://www.ncbi.nlm.nih.gov/pubmed/21718777

https://www.jstage.jst.go.jp/article/bpb/41/4/41_b17-00768/_article

Helps with NAFLD, fatty liver disease.

https://www.ncbi.nlm.nih.gov/pubmed/29542003

https://www.ncbi.nlm.nih.gov/pubmed/29158052

https://www.ncbi.nlm.nih.gov/pubmed/29031535

Helps fight the flu.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869510/

http://www.elis.sk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=5567&category_id=145&option=com_virtuemart&vmcchk=1&Itemid=1

Prevents heart failure.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783530/

https://www.ncbi.nlm.nih.gov/pubmed/29047162

https://www.spandidos-publications.com/mmr/16/6/9251

Reduces bone inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/29253124

Helps heal leaky gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707656/

Helps with diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/29028535

The list goes on and on as to the benefits of Skullcap.

Purslane a super food.

 

 

Portulaca Oleracea

Purslane is a super food it has almost all the nutrients the body needs including fats needed by the body. It is slightly tangy in the morning but after the sun has hit it the tangyness goes away and it has a nutty flavor when cooked. I love it raw in salads and it is great in stir fries. It is very high in mucilage so can be used to thicken soups. It is an unusual plant because when broken off the detach branch can form seeds. It is one of my favorites and I grow it in big quantities because of the many uses it has.

http://www.ediblewildfood.com/purslane.aspx

https://www.organicfacts.net/health-benefits/vegetable/purslane.html

It has many health benefits, it is anti ulcerative, fights cancer, reduces oxidative stress, helps with diabetes, fights cancer, and reduces inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321094/

It stimulates insulin secretion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974063/

https://www.ncbi.nlm.nih.gov/pubmed/29514130

It enhances glucose uptake.

https://www.ncbi.nlm.nih.gov/pubmed/29341802

Fights inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/29685654

https://www.ncbi.nlm.nih.gov/pubmed/27396870

Is hepaprotective.

http://www.eurekaselect.com/160877/article

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749558/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399094/

Helps with colitis.

https://www.ncbi.nlm.nih.gov/pubmed/29579933

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891426/

Enhances cognitive function.

https://www.ncbi.nlm.nih.gov/pubmed/28363525

https://www.ncbi.nlm.nih.gov/pubmed/19879120

Reduces lung inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641415/

Contains Alpha Linolenic Acid and Omega 3 fatty acids.

https://www.ncbi.nlm.nih.gov/pubmed/28732439

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/

Fights cancer.

https://www.ncbi.nlm.nih.gov/pubmed/28714363

https://www.ncbi.nlm.nih.gov/pubmed/27911090

Helps with asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316266/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376287/

Is neuroprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126344/

https://www.ncbi.nlm.nih.gov/pubmed/27731637

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005010109&lng=en&nrm=iso&tlng=en

Hmmm same thing that is used in vaccines is used to damage the brains of rats. Well Purslane helps with that also.

https://www.ncbi.nlm.nih.gov/pubmed/26563420

Reduces blood pressure.

https://www.ncbi.nlm.nih.gov/pubmed/26854844

antimicrobial.

http://www.mdpi.com/1420-3049/20/9/16375

https://www.ncbi.nlm.nih.gov/pubmed/26904730

Inhibits hepatitis.

https://www.ncbi.nlm.nih.gov/pubmed/25871297

Helps with osteoporosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4501198/

https://www.jstage.jst.go.jp/article/bpb/38/1/38_b14-00567/_article

Reduces oxLDL

https://www.ncbi.nlm.nih.gov/pubmed/25442258

Fights fatigue.

https://www.ncbi.nlm.nih.gov/pubmed/25296504

The list of benefits goes on and on. It is one amazing plant.

Knotgrass

Polygonum Aviculare

This is not medical advice it is for information and educational purposes. If in doubt don’t, please make sure you know your plants before using them.

Also known as knotgrass. Usually used to make tea. In Japan it is used in soups and crushed and used in many other dishes. It has oxy radical scavenging abilities.

http://www.ediblewildfood.com/knotgrass.aspx

https://medievaldigger.wordpress.com/2015/03/02/spring-is-coming-and-so-is-the-knotgrass-an-herbal-wound-cleanser/

It can scavenge peroxynitrate which cause a lot of damage in the body especially to the bladder and blood brain barrier. It reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/24270289

https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0716-97602006000200010&lng=en&nrm=iso&tlng=en

Prevents artherosclerosis.

https://www.ncbi.nlm.nih.gov/pubmed/24370878

Slows aging because it is high in Juglanin

https://www.ncbi.nlm.nih.gov/pubmed/24638927

https://www.ncbi.nlm.nih.gov/pubmed/24519811

Helps with asthma and COPD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814568/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5881803/

High in Juglanin which inhibits cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5706842/

https://www.ncbi.nlm.nih.gov/pubmed/27899257

Is neuroprotective.

https://www.ncbi.nlm.nih.gov/pubmed/29136779

Juglanin is hepaprotective.

https://www.ncbi.nlm.nih.gov/pubmed/27261609

https://www.ncbi.nlm.nih.gov/pubmed/21783944

Promotes healing.

https://www.ncbi.nlm.nih.gov/pubmed/26929003

Has antimicrobial properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3730555/

Reduces fibrosis

https://www.ncbi.nlm.nih.gov/pubmed/10706393

Wild Violet

Viola

This is not medical advice and should not be taken as such. It is for information and educational purposes. If in doubt don’t make sure you know your plant before you use them.

Their are many species of wild violet but their nutrients and phytochemistry is pretty much the same.

Viola Biflora, Viola Canina, Viola, V. Labradorica, V. Odorata, V. Rostrata, and V. Sororia are the ones I am familiar with. They all taste the same to me. I love them it is one of my favorite wild edibles. I could eat wild violets daily. They have similar nutrients as dandelion only higher levels of them.

http://www.ediblewildfood.com/wild-violet.aspx

https://thesurvivalmom.com/enjoy-wild-violets/

The viola species have hepaprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217637/

They reduce inflammation and an over active immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918579/

Reduces coughing

https://www.ncbi.nlm.nih.gov/pubmed/25954025

Phytochemicals that are good for the heart and oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/23035206

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967839/

https://www.ncbi.nlm.nih.gov/pubmed/26751970

Is nueroprotective.

https://www.ncbi.nlm.nih.gov/pubmed/27516984

Anti inflammatory.

https://www.ncbi.nlm.nih.gov/pubmed/17983197

Fights cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163403/

Fight bacterial infections.

https://www.ncbi.nlm.nih.gov/pubmed/20558471

Reduces histamines

http://www.thepab.org/files/2017/March-2017/PAB-MS-160199.pdf

https://www.sciencedirect.com/science/article/pii/S0378874113005941

Is high in mucilage which heals the gut. It is so high that when I make tinctures they come out like a gel.

https://thenaturopathicherbalist.com/herbs/v-z/viola-tricolor/

Ironweed, Veronia species of flowers.

 

 

Written by Lee Stevenson. Sorry I am a lousy editor. This is not medical advice this is for educational and informational purposes. If you are ill please seek the help of a knowledgeable naturopath or other professional.

Veronia Noveboracensis known as New York Ironweed is the one I am familiar with. Most of the Veronia species contain Vernolid A which has been shown to inhibit cancer. V Noveboracensis does not contain as much as the others. This is the only species I have seen in person.

https://www.ncbi.nlm.nih.gov/pubmed/21256125

https://www.ncbi.nlm.nih.gov/pubmed/22176676

https://www.ncbi.nlm.nih.gov/pubmed/21649480

Veronia Amygdalina and V. Cinerea were the most potent of the Veronia species.

https://www.ncbi.nlm.nih.gov/pubmed/23395623

V Amygdalina reduces oxidative stress and helps with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4295350/

V Cinerea can help with nicotine addiction.

https://www.ncbi.nlm.nih.gov/pubmed/25857233

V Amygdalina can reduce oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/26196573

V amydalina is hepaprotective.

https://www.ncbi.nlm.nih.gov/pubmed/25553678

Have not seen toxicity studies on the other Veronia species but V. Cinerea shows no toxicity.

https://www.ncbi.nlm.nih.gov/pubmed/20645763

Lemon Balm

Melissa Officinalis

This is not medical advice and should not be taken as such. If in doubt don’t if you do not know a plant do not use it.

Lemon Balm is good for soothing the stomach and for relaxing. It has also been shown to be good for making a balm for herpes chancres. Improves blood sugar levels, also helps with getting restful sleep. Has been shown to protect the brain cells.

https://thenerdyfarmwife.com/12-things-to-do-with-lemon-balm/

https://www.globalhealingcenter.com/natural-health/9-benefits-of-lemon-balm/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3230760/

Helps fight viruses even herpes.

https://www.ncbi.nlm.nih.gov/pubmed/24817544

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613005/

Safe to consume in large quantities.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433273/

Is good at treating and preventing oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871149/

It helps with ventricular arrhythmia.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5586902/

Has been shown to help with heart palpitations.

https://www.sciencedirect.com/science/article/pii/S0378874115000781?via%3Dihub

Has antimicrobial properties.

https://www.ncbi.nlm.nih.gov/pubmed/20201279

https://www.ncbi.nlm.nih.gov/pubmed/26075899

The flavonoids found in Lemon Balm along with other herbs have antidepressant properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829422/

Fights cancer

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:26320439&key=2015.16.14.5703

Phytochemicals

https://www.ncbi.nlm.nih.gov/pubmed/26495650

Reduces premenstrual symptoms.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4557408/

Improves cognitive function.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1738567/

Has been shown to reduce histamines.

http://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1342&context=ebl

Lady’s Thumb

 

Persicaria Maculosa it is also referred to as Polygonum Persicaria.

This is not medical advice and should not be taken as such. If in doubt don’t. Make sure you know a plant before you use it. I have eaten Lady’s Thumb, it does not have much taste but a similar plant that can easily be mistaken for lady’s thumb has a peppery taste. I do not think it has much nutritional value but some studies have shown it reduces symptoms of herpes.

http://www.weedinfo.ca/en/weed-index/view/id/POLPE

Lady’s Thumb does contain a potassium channel blocker. This means it could slow the heart rate down.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-0033-1351016

This also gives it cancer fighting properties.

https://www.sciencedirect.com/science/article/pii/S001429991830181X?via%3Dihub

It has antifungal properties.

https://www.ncbi.nlm.nih.gov/pubmed/21834226

The polygonum species are all high in antioxidants.

http://www.ptfarm.pl/pub/File/Acta_Poloniae/2002/2/145.pdf

They inhibit xanthine oxidase which would prevent excess reactive oxygen species.

https://www.ncbi.nlm.nih.gov/pubmed/25510560

Fleabane

Erigeron Annuus and Erigeron Philadelphica

I have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

Known as daisy fleabane. They look very similar and have the same taste and health benefits. They are difficult to tell apart and I often confuse them. So I am not sure which I have picutures of but I like the peppery taste. The older they get the hotter they get. The flowers and roots are very hot almost as hot as a habenaro but the burning does not last as long. It taste like for hot black pepper. The younger the plant the milder it is. Many claim you should not eat the roots.

https://www.ediblewildfood.com/daisy-fleabane.aspx

Has been shown to be effective against cancer and fungal infection.

https://www.ncbi.nlm.nih.gov/pubmed/21319704

Reduces inflammation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3595701/

Phytochemicals in fleabane.

http://www.mdpi.com/1420-3049/14/7/2458

https://www.jstage.jst.go.jp/article/cpb/51/7/51_7_894/_article

Has neuroprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3145603/

Helps prevent aging by inhibiting AGEs.

https://link.springer.com/article/10.1007%2Fs12272-001-1244-z

https://www.jstage.jst.go.jp/article/bpb/33/2/33_2_329/_article

Prevents damage from oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/19557877

Contain pyromeconic acid which is very effective against the flu virus.

https://www.jstage.jst.go.jp/article/bbb1992/59/5/59_5_886/_article

https://pubs.acs.org/doi/pdf/10.1021/acs.jmedchem.6b00628

Feverfew

 

Tanacetum Parthenium

I  have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

Feverfew is another one of those herbs that have been a life saver for me and my battle with Lyme. I could not believe how much better I felt in the morning after taking it. It has been shown to reduce inflammation and fight cancer. It has been shown to reduce headaches and other types of pain. Long term use of Feverfew can result in toxic rebound withdrawal headaches. This is an herb I only use when I have the flu or a cold. It dramatically reduces the symptoms and duration of my illness.

https://www.brettelliott.com/detox-blog/feverfew-tanacetum-parthenium-herbal-monograph

https://www.ncbi.nlm.nih.gov/pubmed/21631494

https://www.ncbi.nlm.nih.gov/pubmed/26141762

Has been shown to reduce muscle spasms, histamines,cancer and has antibiotic properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210009/

Has been shown to protect the liver from damage.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615166/

 

Barberry

 

Barberry

Berberis Vulgaris

I  have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

Has antioxidants, contains berberine which is known to fight many pathogens. Reduces oxidative stress, inflammation and oxLDL. Has been shown to fight cancer. When I was a kid and I would get ill I would crave the leaves from this plant although it is the berry that is used. When the leaves get red they get very bitter. It has even been shown to help with acne. Has been shown to help with fibrosis.

The bush is invasive and is not native to the US. It can spread and cause problems. I try and isolate my bush and get the berries before the birds to prevent it from spreading. I had to move my bush so I just ripped it out and gathered a few small ones to replant. They are the ones you see in the pictures.

https://draxe.com/barberry/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478785/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4016550/

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/berberis-vulgaris-root-extract-alleviates-the-adverse-effects-of-heat-stress-via-modulating-hepatic-nuclear-transcription-factors-in-quails/BD00B2FD09308448C1103FEC3F0A6572#

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478780/

 

 

 

Bone Health

 

 

Remember I am not a medical professional. I am relaying things I have learned from other Lyme sufferers or from research I have done. When you implement any supplements or diet changes only do one at a time so if something doesn’t agree with you or you have a reaction you can easily identify what caused the reaction. I am listing on these pages what I have observed or seen studies to support that they have worked. It is best to alternate the things you use. I have found that works the best it also keeps things that would be otherwise safe to use from building up to the point where they become toxic like some vitamins.  Some things can take three to four days before you will realize the effects.

Avoid GMOs at all cost the terrible impact they have on our health has been well research and documented. They have been shown to cause leaky gut syndrome, cancer, blood disorders, digestive disorders etc. The toxins they produce have even been found to cross the blood brain barrier and the placenta.

 

Bone Health

 

Detoxing

To fight infection you need to make sure you detox everyday. So I will make a list of  things important for cleansing the body of toxins.

 

 1 Water  make sure that you drink lots of unchlorinated water. Chlorine is toxic to the body and very difficult for the body to get rid of. If you cannot avoid chlorinated water then I would recommend taking a boron supplement it is one of the few things that can remove chlorine from the body.

2 Dandelion you can use this as a tea as greens in a salad some like to cook them. I love deep frying the flowers. I have a post on here on how I deep fry them.  Dandelions have been shown to remove heavy metals and many other toxins from the body. It has many micro-nutrients and has been shown to hinder and even reverse cancer. It has been shown to protect and heal the renal system.

3 Potassium Iodide  protects the body from radioactive iodine. Iodine is needed for the proper function of the lymphatic system which helps to develop immunity to pathogens we come in contact with. It also bone in bone health. Helps remove many toxins from the body. I would not take anymore then 50 mcg a day.

4 Chlorophyll  helps to detox is one of the few things that will help to remove mercury from the body. It also helps to support and protect the health of our blood. Has many antioxidant properties. 

It did upset my stomach if I took it on an empty stomach but it fights candida and many other infections. 

Good sources of chlorophyll is any produce that is green.

5 Citruline for some it is difficult for their bodies to remove ammonia from their bodies. If our citruline  levels get low our bodies cannot remove ammonia. Citruline helps remove ammonia from our bodies. It also helps fight infection and prevents muscle fatigue.

Good sources of citruline are melons, squash, cucumbers, pumpkins, fish, and eggs.

 

Fighting Infection

 

Remember when pathogens die they put out toxins so detoxing must be a daily thing. One thing I did not mention earlier that helped with my detoxing was salt water with lemon and honey. There are many natural ways to fight infection. I am listing as many as I can to make it easier for each person to find something that may help them because each of us has certain herbs that are more readily available to us depending on our location globally. The list is big I would recommend you choose things based on your research of the herb. Www.webmd.com is a great resource for information on drug interactions and side effects of herbs.

 

Herbs To Help Fight Infections

 

1  Teasel Root Tincture   helps pull infections from bone and tissue. Also has antimicrobial properties. I would not use this one until you have gotten the Lyme infection reduced in your body because even though I am doing much better it still made me herx for a week or so. You have to start out slow with about 5 drops and thing work up to about 15. Use your judgment on what works best for you. 

2 Chinese Skullcap  has many antimicrobial and antioxidant properties. Do not confuse with American Skullcap they have different health benefits.

3 Honeysuckle Tea  very good at killing bacteria and many other types of infection. Also contains micro-nutrients and antioxidants. This is another one that made me herx but it helped me with my myocarditis. It has also been shown to heal nerve and smooth muscle tissue and support the cardiovascular system. 

4 Coconut Oil  the fats in coconut oil help protect cells from damage. Also has very good antimicrobial properties. It is very good at fighting Candida. Has been shown to even help can pass through the blood brain barrier to protect the brain and has been shown to reduce seizures. 

5  Hops Tea  has been shown to fight many infections, has also been shown to inhibit and reduce cancer.  This is also know to remove toxins from the body and has been shown to protect the renal system. Promotes proper function of the thyroid and has been shown to protect the cardiovascular system. !!Be careful if you over use it you can get diarrhea and nausea and  in very large amount it can cause seizures so I would space my usage of this out!!

Use two teaspoons per cup of  boiling water.

6 Probiotic With Active Acidophilus  the higher the number of cultures the better it is. This helps restore the good bacteria and fight the bad bacteria especially in the digestive tract.

7  Yogurt and Kefir help restore the good bacteria and fight the bad bacteria especially in the digestive system.

8 Fermented foods like Sauerkraut and  Kimchi  they also help fight the bad bacteria and replace the bodies bad bacteria in the digestive tract. 

9  Bromelain the is extracted from pineapple it helps to reduce pain. Has many antimicrobial properties and has been shown to kill Candida.  It also promotes muscle and tissue repair.

10  Sulfur  has antimicrobial properties and has also been shown to kill Candida and many other pathogens. It keeps the Lymph Glands healthy. 

Good sources of sulfur are onions, cabbage, brussel sprouts, cauliflower,  broccoli, kale and egg yolks. This is one of the few times cooking will actually increase the release of the sulfur so your body can more easily absorb it.

11 Barberry  contains berberine which has been shown to kill bacteria and many other pathogens. Has been shown to protect the cardiovascular system. Has also been shown to reduce seizures. 

12 Oregano Oil  this has been shown to fight many pathogens. This one made me herx but I could actually feel the results. After about 3 days I could feel my body getting better which indicated to me that I was beating the Lyme. I have had a difficult time finding it now though and have run out. 

 

Supporting Immune System

 

Supporting the immune system is important because when we have an infection or even cancer it can wear our immune system down. I don’t really believe for the most part in stimulating it because that can cause other problems. There are parts of the immune system that I will discuss later that Lyme sufferers could try to stimulate. 

1 Aloe Vera  the stomach is key to our immune system if it does not heal then all the other things we do will be futile. Aloe Vera helps heal leaky gut. I have had the best results with liquid aloe vera capsules.

It has also been shown to kill things like Candida. It helps regulate the immune response.

2  Rehmann helps with detoxing has been shown to ease fibromyalgia symptoms. It also helps regulate the immune system.  Has been shown to improve bone health. !! Can cause bloating!!

3  Reishi Mushroom Extract  strengthens immune system. Has been shown to prevent and reduce cancer. Has also been shown to protect the cardiovascular system.

4  Wormwood/walnut/clove Tincture  this is very good at fighting many types of infection. I like getting the combined tincture because it seems to work better. Clove is very good at soothing nausea.

This helped my blurred vision, head aches, and mental confusion. It is also know for fighting Candida. They all are known for their antimicrobial properties. !! Do not use large quantities and do not take for more then a month. Follow directions on bottle!!

5 Fermented Wheat Germ  strengthens the immune system. Alleviates fatigue. Shown to inhibit and reduce cancer. Also high in protein.

6 Grape Seed Extract  this is another one that really helped my myocarditis. Grape Seed Extract strengthens the immune system and heals and protects the cardiovascular system and smooth muscle throughout the body. It has been shown to protect the DNA. Also has Reseveratol which is know for protecting and healing RNA and DNA. It also has some antimicrobial properties. 

 

Pain Relief

 

When we are ill we can suffer from a lot of pain. I prefer natural methods of dealing with them because even over the counter drugs really damage the body.

 

1  Valerian relaxant, eases symptoms of pain. Also eases menstrual cramps. Has been shown to reduce food allergies. !! Only take at night has very good sedative properties, take before you are ready to go to sleep!!

2  Dark Chocolate  helps produce hormones that protect us from pain and help the body heal.

3  Birch Leaf Extract  works like aspirin. Also reduces damage to the body because it has antioxidants.

4  Devils Claw  eases joint pain

5  Cherries  contain anthrocyanins which are know to reduce pain and has many antioxidants for healing.

6  Vitamin D3 aids in calcium absorption, many who have osteoporosis have been found to be lacking this. It has been found to ease the symptoms of pain.

7  Avena (Oatstraw)  can help balance our electrolytes. Has many nutrients necessary for bone healing. Also known to promote better function of the thyroid. Has been shown to improve the health of the cardiovascular system. Has relaxant qualities. This one knocked me out but most I talked to said it did not do that with them. I did notice the health benefits though. I used in in the tea form.

8  Butchers Broom Extract  reduces leg pain, improves the circulation of blood. Has also been shown to strengthen bones and heal connective tissue.

9  Chamomile  reduces muscle spasms and pain. Has also been shown to reduce menstrual cramps.

 

Bone Healing

 

When we have any type of illness our bones are usually affected so we need to support the healing of our bone.

 

1 L-Arginine  improves exercise tolerance. Improves blood flow which helps with the deep down healing. Helps regulate creatine levels.

Good sources of L-Arginine is nuts, legumes, sunflower seeds, and sesame seeds.

2  L-Theanine  has a calming affect on our brain. Has been shown to fight cancer and heart disease. It also helps prevent infection and prevents muscle fatigue.

Good source of L-Theanine  is green tea, can buy in extract form. !! Just like some vitamins it can be toxic in high doses!!

The best sources are green colored produce.

3  Tongkat Ali (Eurycoma Longifolia)  this enhances bodies adaptive response to exercise, also increases testosterone production.

4  Muira Puama  increases healing hormones.

5  Maca Root  gives the body energy. It is high in micro-nutrients, vitamins and minerals the body needs. Stimulates and nourishes the hypothalamus and pituitary glands which control all other glands. It can aid the body in achieving homeostasis. 

6  Tribulus Terrestis (Puncture Vine) fights infections. Also know to increase testosterone levels. Helps to increase muscle mass. Aids in blood circulation.

7  Panax Ginseng  impedes cancer growth and aids in cancer cell destruction. Improves circulation which helps with healing. 

8  Vitamin C  has many healing properties has been shown to help fight cancer. Many other nutrients need vitamin C to work. Also has antioxidant properties. The best type of vitamin C to use is Liposomal Vitamin C. It is more readily absorbed by the body. 

9  Vitamin E (A-tocopherol)  helps with deep down healing and has antioxidant properties. If there is a DL in the front of the name it is man made and the body has a difficult time using it so I would stay away from supplements that have a DL in them for example DL-A-tocopherol.

Good sources are sunflower seeds, nuts, spinach, broccoli, kiwi, mango, and tomatoes.

10  Horsetail Herb (Aquamin)  this has silica which the bones need to stay healthy. It also needs silica to build new bone. !! Do need use to often, I have seen conflicting studies on this some say that to much silica can cause kidney stones and others stated that it has not been proven to cause kidney stones so I would space my usage of this out. I used the tea form. !!

11  Ginger   has many micro-nutrients and antioxidants the body needs for healing.

12  Fish Oil has Omega-3s which are know for their antioxidant qualities also helps with nutrient distribution. The body needs Choline to process fats. !! Make sure they say mecury free!!

13  Glucosimine and Chondroiton  Helps repair joints and cartilage.

14 Vitamin K2  Prevents Osteoporosis. Protects us from cardiovascular disease. Has been shown to reduce cancer. Has also been shown to improve Alzheimer conditions. It controls were calcium goes and does not go. Helps with the function of muscles. Also protects nerve cells from oxidative stress. When we are ill our sodium pumps can shut down this can help prevent that.

Good sources are meat and milk from grass fed animals. For some reason grain fed animals do not produce as much.

15  Ginkgo Biloba  aids in blood circulation which helps with healing.

16  Selenium  needed for the proper synthesis of hormones so we can fight disease and heal. Also helps repair DNA.

Good sources are sea food, brazil nuts, milk products, and greens. Make sure if you take in a supplement you do not get too much. No more then 150 mcg because your body can store it. I would space out using it if you take it in supplement form. If you take it in supplement form you want to look for Selenomethione.

17  Potassium Iodide  I mentioned this earlier but many people are low in this. It is very important in the function of the lymphatic system and healing of the bone.

18  Cholesterol  helps balance hormones also keeps the lymphatic system from becoming clogged. It is integral in all functions of the body. It also functions as an antioxidant and protects our DNA. The type of cholesterol our body needs is Oxidized Cholesterol found in unprocessed foods. Good sources of cholesterol are free range chicken eggs, milk products from grass feed animals. Again I don’t know why but grain fed animals produce a bad type of cholesterol. Avocados, legumes, and beans are also good sources of cholesterol.

19  Choline  we need choline to break down fats so our bodies can use them. Choline also helps with nerve repair. Helps provide the body with more energy.

Good sources of choline are eggs, and milk products.

20  Phospholipids  these are a type of fat that is very good for the body. They help protect the cells from pathogens. They also aid in healing. They also help the body produce energy better. Has been shown to aid with healing leaky gut syndrome.

The best source of these is butter if you are lactose intolerant then you could use ghee which is not purified butter. It is butter with the milk proteins removed. Butter and Ghee also contain Butyric Acide which helps break food down so that we can absorb more nutrients. Butyric acid also protects the digestive system and intestines and has been shown reduce cancer. 

21  Butyric Acid  it is produced when we eat fiber that the body has a difficult time digesting it has been shown to have many health benefits including fighting infections in our digestive system to breaking our food down better.

22  Pickles and Pickle Juice  when we are ill it is hard to keep our electrolytes balanced. Pickle help balance our electrolytes. They also contain many micro-nutrients that our bones need for healing. The juice contains many of the same benefits so don’t dump it drink it. Some of the benefits of the vinegar in the juice is it disrupts pain receptors thus reducing pain. It also has antimicrobial properties and reduces Candida.

23  Red Clover Tea  I have heard of this one causing gas pains but have not been able to confirm it. I have talked to some who have used it and didn’t complain. It has been shown to strengthen bones and increase estrogen production.

24  Olive Oil  olive oil helps maintain a healthy cardiovascular system, it also reduces the risk of stroke. It has been shown to prevent the death of DNA and encourages tumor cell death. It also contain Oleanic Acid which helps maintain Nrf2 pathways. When Nrf2 pathways are not functioning properly there is a lot of damage throughout the body especially neurological. Oleanic acid cuts down on oxidative stress.

25  Bone Broth  has been shown to heal leaky gut and also helps build bone marrow. 

26  Tumeric  contains Curcumin which has been shown to fight cancer and has antimicrobial properties. It has also been shown to reduce MS symptoms. Tumeric also helps protect the renal system. Black Pepper helps increase the bio-availability of Curcumin.

27  Iron  helps metabolize protein and reduces fatigue. When we are ill we can lose iron. Iron also strengthens the immune system.

Good sources of iron are legumes, lentils, grains, leafy green vegetables, turnips, fish, and meat.

28  Multivitamin  take a good quality multivitamin if you can. I would not take more then a few times a week because usually if you do you only end up peeing the rest of them out.

 

 

Lyme Sufferers Only

 

This is one that I am nervous mentioning because it could result in someone getting very ill. If you have Lyme and your immune system has been suppressed there are things that will help, only do this if you have had the numbers of the spyrochete lowered in your body or it may set off a nightmarish cytokine response. Lyme decreases IL-4 to stealth itself from the immune system.

Echinacia (E. angustifolia and E. Pallida) are the types to use. This has been know to increase IL-4. Also a Chinese herb called Furling has been shown to increase IL-4 production.

 

Modern day wheat can be hard for our bodies to process. If you are like me and if you can find it try getting Einkorn Wheat. It is the type that our ancestors used and it is easier for our bodies to process.