Why they cannot find a cure for Parkinson’s disease.

Written by Lee Stevenson, sorry I am a lousy editor.

Symptoms of Parkinson’s disease are tremors in a finger or thumb or other areas of the body. This usually occurs while resting. When writing your writing may become smaller and more crowded together. Stiffness or difficulty moving. It will feel almost as of your foot is stuck to the ground. Poor balance or loss of balance. Loss of smell. Trouble sleeping and acting out or moving around during the dream (REM) stage of sleep. Frequent constipation. Voice will become lower and softer. The look of anger on face even when a person is not angry. Dizziness or fainting. Stooping or slouching a lot. Depression or anxiety. Frequent urinating. Those with chronic Lyme disease will recognize these symptoms because these things are common with those who have chronic Lyme disease.

No lets discuss what science has learned about Parkinson’s. Only 10% of Parkinson’s has been linked to supposed genetics. The rest of the causes of Parkinson’s has been linked to toxins, frequent brain injury, copper overload, excess iron or manganese. Medications have also been shown to cause Parkinson’s disease. Frequent strokes is also known to lead to Parkinson’s disease.

What are some things that have found to be common in Parkinson’s? One is the blood brain barrier is leaky. There is excess inflammation and oxidative stress. The immune system is over responsive in Parkinson’s disease. Gut issues are very common in Parkinson’s disease. These things cause a protein called a-synuclein to become misfolded and build up in the brain and start damaging cells in the brain. So next I will discuss what treatments are offered and why they fail.

There are medications they offer to treat the symptoms. They also make dietary changes, exercise and physical therapy. In more severe causes there are a variety of surgeries they can do. But non of these stop the progression of Parkinson’s disease because they are only treating the symptoms and not the cause.

Earlier I mentioned the things that can lead to Parkinson’s disease. Now I will discuss the things that cause the excess inflammation , oxidative stress and over active immune response. Since stroke are common in Parkinson and excess inflammation , oxidative stress or an over responsive immune system can cause excess blood clotting anything contributing to those things can cause Parkinson’s. Vaccine are known to cause autoimmunity and life time injury that progressively gets worse as the immune system because more and more over responsive. The new Covid vaccines have been show to cause excess blood clotting and myocarditis. Vaccines are loaded with toxins that persist in the body for a very long time causing excess oxidative stress and inflammation. Excess inflammation and oxidative stress causes the blood brain barrier to leak. When this occurs toxins and infectious agents that normally cannot enter the brain which causes even more inflammation and oxidative stress in the brain.

The excess inflammation and oxidative stress also causes protein misfolding and the antioxidant system becomes depleted which prevent the body from removing excess copper, iron and toxins from the body.

Our food supply has become very toxic. Genetically modified foods contain BT Toxins which has been found to damage the gut, cause inflammation in the body and it has been detected in peoples brains. Much of our food supply is now contaminated with herbicides and pesticides which damage the body, cause excess inflammation and excess oxidative stress. Many eat processed foods which have been shown to cause excess inflammation and oxidative stress. Many processed foods contain high amounts of processed sugar which has been shown to be inflammatory.

Many now drink public water. Most public water is contaminated with toxins, farm chemicals, heavy metals, cadmium and they have even detected medications in the public water system. They heavily chlorinate or fluoridate water now which has been found to damage the brain. Some drink bottled water but often times it contain chorine, fluoride or BPAs . Well water often times is contaminated with farm chemicals. Often times well water is high in iron or sulfur. If iron or sulfur levels get too high in the body it can can inflammation and oxidative stress.

Antibiotics alter our gut microbiome and can damage the gut. Fluorogquinolones are one of the most damaging antibiotics and are frequently prescribed. They damage the mitochondria and set off many metabolic issues and gene issues that cause excess inflammation and oxidative stress and if not corrected can lead to death. All the things I mentioned can damage the gut and alter the microbial makeup of the gut which can cause excess inflammation and oxidative stress.

As I mentioned earlier the modern treatments only treat the symptoms and not the cause. The reason modern science cannot figure out how to cure diseases is because the biotech and pharmaceutical industry will destroy the careers of any researcher who does research other then how they prescribe it should be done because if they did actual research they have a history of destroying people careers. They are heavy handed on any scientist that uses observation in their research and will call the evidence anecdotal. Real science starts with observation. If anyone questions the biotech or pharmaceutical science they are dealt with by a heavy hand from the pharmaceutical industry, medical industry, and even the governments. The pharmaceutical and biotech industries have a heavy influence over governments and political figures world wide. So the scientist that would be making break through in modern medicine would be rapidly silenced because it would expose that the pharmaceutical industry, modern medicine and the biotech industries are contributing to the epidemic of chronic illness now days.

Stress has been shown to cause excess inflammation and oxidative stress. Stress levels can be off the charts now days, especially if a person watches the news.

The body is very resilient and has many protective mechanisms built into it. It take many things for the body to start failing. The Parkinson’s is a symptoms of many of those mechanisms failing. Instead of correcting the health issues causing the failure and correcting the environmental issues that caused the person to become ill they try to treat the Parkinson’s itself. They first need to clean up the person’s environment, diet, support the bodies healing to correct the injuries caused by the toxins and environment. Left style changes would also be needed to reduce stress or to help a person better deal with stress, while healing the gut.

Helping those injured by the Covid Jab.

Written by Lee Stevenson, sorry I am not the best editor.

This is not medical advice. I have written this for educational purposes. It is best to see a qualified and experienced naturopath if you are ill.

Some things many find are helping a lot is NAC (N-acetylcysteine), P5P (pyridoxal 5-phosphate), butchers broom, grape seed extract, selenium, iodine, zinc pcolinate and Benadryl.

This could also help those infected with a virus including Covid and herpes viruses.

Helping those who have been injured by the Covid jabs will be complex. For some reason it is altering their gut microbial and bladder microbial balance. It is causing systemic inflammation including in the brain and urinary tract. It is causing the HPA axis to be upregulated. It is causing excess blood clotting so all those will need to be addressed. Nattokinase and grape seed extract helps with the excess blood clotting. It is causing a break down of blood vessels in the body and causing inhibited ATP production. A protocol will have to be based on the individual and the results of their OATS test and Gi map test. Along with that the things I mention below should help to stop the spike protein from damaging their bodies and help shut the production of the spike protein down. Because these vaccines alter their DNA to keep producing these proteins with now way to shut that down they most likely will have to remain on many of the recommendations for the rest of their lives. The excess ammonia and uric acid levels that are usually occurring in them will need to be addressed.

Oxidative stress needs to be addressed and so does the systemic inflammation to stop the immune damage that is occurring. The brain will need healed and so will the HPA axis.

Vaccine injury, the covid injections , stress , trauma, toxins, eating processed foods, eating foods that contain herbicides and pesticides especially glyphosate inhibits ATP production. Excess inflammation and oxidative stress also inhibit ATP production. This damages the heart and eventually leads to heart failure. It causes muscle weakness and fatigue.

D-ribose, nicotinamide, and Ubquinone can increase ATP and improve heart function. Ubquinone is the bioavailable form of COQ10. L-carnitine can also improve ATP levels.

To stop the spike protein from damaging the body anymore it needs to be inhibited. These things will also help to prevent infection.

Biacalein found in skullcap and plantain herb are some of the most potent inhibitors of the spike protein.

Daidzin found in soy leaves and kudzu root are the next most potent inhibitors of the spike protein.

Luteolin found in Japanese honeysuckle, thyme, sage, rosemary, parsley, peppers, celery, carrots, broccoli, apple skin, chicory greens, pumpkin, artichoke, cucumber , red lettuce, artichokes, red onions, and tomatoes is the next most potent inhibitor of the spike protein.

Stimulating autophagy is needed to clear the spike protein from the cells. Citrus extract, fulvic acid that is found in organic non sulfured black strap molasses stimulates autophagy, grape seed extract, bergamot, oregano, chocolate, berries, and grapes stimulate autophagy.

GABA will shut down the production of the spike protein. Light exercise such as yoga can increase GABA. Jogging and walking increases GABA. Meditating , on good things can increase GABA. Deep breathing , increases GABA.

Foods high in glutamic acid increases GABA such as beans and legumes, spinach, bananas, brown rice, oily fish, leafy greens, citrus fruits especially the white part. Magnesium can help to increase GABa levels. Nuts like walnuts, pecans and almonds increases GABA levels. Herbs like Honeysuckle tea, mugwort, rooibos tea, Lemon balm and ashwangha can increase GABA levels.

Processed foods , GMO foods and non organic foods decrease GABA because of the herbicides and pesticide found in them. Sugar and fructose can decrease GABA levels.

These gut microbes produce GABA:

Lactobacillus rhamnosus

Lactobacillus planatarum

Lactobacillus brevis

Bifidobacterium dentium

Akkermansia muciniphila

Bacteriodes species produces the most GABA.

Bacillus subtilus but it has to be taken with Bacillus coagulans.

Lactococcus species

Alistipes species

Leuconostoc mesenterordes it also protects from viral infections.

Dorea longicatena

Parabacteroides species

Alloprevotella tannerae

Nitric oxide also help to protect the body from infection and from the inflammation caused by the spike protein. Leafy greens and beets are high in nitrate.

Ace2 inhibitors will help. Cod liver Oil, citrus extract, and most gensing species are potent ACE2 inhibitors. Licorice is a very potent ACE2 inhibitor but it can cause high aldosterone levels which can cause hypertention. Eggs and spirolina are potent ACE2 inhibitors. Omega 3 fatty acids are potent ACE3 inhibitors. Garlic is one of the most potent ACE2 inhibitors.

Cajuput, Black and white pepper, geranium, lobelia, spiny gourde, most species of artemisia, skullcap, bupleurum root, Withania, asparagus, Grape seed extract , and ginger inhibit the spike proteins ability to adhere to ACE2 receptors by binding to ACE2 receptors and furin receptors.

If excess blood clotting is involved these plants can inhibit blood clotting. Most species of cinnamonloureiroi anthoxanthum, Odoratum gallium , mullein, angelica, most grasses especially sweet grass, sweet clover, carphephorus odoratissiumus (vanilla leaf), prevents blood clotting. Grape seed extract also helps to prevent blood clotting.

Protein C prevents the coagulatory effects of thrombin. Chondroitin/glucosamine complex, vitamin C, carbohydrates, phosphatidylcholine, Omega 3 oils, calcium and zinc can help to increase protein C.

cholesterol is needed to improve cellular signaling and endocytosis.

This part should not be down by those with hypertension. Because this increases sodium levels in endosomes. Alkalizing the endosome can prevent viral entry into the cells because a person is more vulnerable to infection when vaccine injured. Once of the most potent herbs for doing this is licorice. Do not do this long term because it could lead to hypertension. Inhibiting cAMP will increase endosome ph. Caffeine, dark chocolate, horny goat weed, panax gensing, mega tribulus extract, rhodiola and ashwangha inhibit PDE which inhibits cAMP. Inhibiting cAmp will also increase fat burning and cellular ATP levels.

Blocking dopamine 1 receptor and activating dopamine 2 receptor can help to alkalize the endosome.

These are D1 antagonist. bacopa, turkey corn root, magnolia bark, graviola, citrus extract, and tryptophan. Stephania inhibits D1 expression and it increases D2 expression. Egyption lotus and indian lotis inhibits D1 expression.

D2 agonist are urindine, coleus forskohlii, CDP-choline (citicoline), acetyl-L-carnitine, tyrosine, cod liver oil, NAC (N-acetylcysteine), Stephania, Chinese honey locust, and cordyceps mushroom.

Gingko, velvet bean, sAME, and curcumin should be avoided.

Increasing DPP4 helps inhibit Covid infection. Tusli also known as Holy basil and gluten increases DPP4 expression. Schizandra inhibits DPP4. Something to take note of inhibiting DPP4 can cause Hypoglycemia. Inhibiting DPP4 also reduces thyroid activity. Coptis inhibits DPP4. Guava, Mangos,and fenugreek also inhibits DPP4. Hydrolyzed whey protein, eggs and fish also inhibits DPP4.

Increasing IL-27 enhances TRIAL and TLR3 which speeds up viral clearance from the body.

IFN-beta clears viruses from the body. Bacteroides fragilis increases IFN-beta.

Acetate producing microbes increases IFN-beta which would clear Covid from the body. Drinking vinegar water would do the same things. Put one tablespoon of vinegar in a cup of water with some raw honey.

Protein C prevents excess blood clotting and excess inflammation . Sweet potatoes, vitamin K , beans and legumes increases protein C.

The Covid vaccine increases Urokinase . The spike protein produce by the vaccines causes megakaryocyte destruction which cause excess platelets to be released. This is why it is necessary to inhibit the spike protein from being able to attach to cells.

After addressing these things consuming things high in coumarin my help with the blood clotting. These plants help prevent blood clotting . Cinnamon burmannii, Cinnamonum loureiroi, anthoxanthum odoratum, galium odoratum, heirochloe odorata (sweet grass), most grasses actually, sweet clover, carphephorus odoratissimus (vanilla leaf), mullein, and angelica. Plants high in coumarin also improve lymphatic health.

Reducing ammonia in the body.

Written by Lee Stevenson, sorry I am not the best editor.

This is not medical advice. I am posting this for educational purposes. Supplements should be taken with the guidance of a qualified and experienced naturopath.

High ammonia levels can be caused by infection, excess inflammation, emotional trauma or stress, eating foods high in glyphosate, metabolic issues , Alpha-ketoglutarate deficiency which can actually be caused by high ammonia levels so it creases a self feeding cycle. Also issue with sulfation pathways and BH4 pathways can cause high ammonia levels. These newer Covid injections are damaging the renal system making it difficult for the body to clear ammonia and other toxins from the body. Fluoroquinolones are a very very harmful antibiotic that severely damages the body causing high ammonia levels and it increases the microbes in the gut that produces ammonia. High ammonia levels increase the risk of heart failure by reducing the ATP needed for heart function, by increasing inflammation in the heart and by causing excess blood clotting. High ammonia levels will also cause mast cell degranulation which causes high histamine levels. Ammonia also cause neurological damage. So it may be necessary to reduce consumption of aged or fermented foods. High ammonia levels also damages the blood vessels in the body. High ammonia levels also causes high oxalate levels and causes leaky gut which increases oxalate absorption. So until ammonia levels are reduced the gut cannot heal.

High ammonia levels also causes thyroid issues. It will cause high T4 levels. It will also increase estrogen levels and alter the levels of other hormones in the body.

When ammonia levels are high it inhibits ATP production and also interferes with the production of hormones and proteins in the body. It also increases glutamate and glutamine levels which will cause the NMDA receptor to become over activated causing autism and many mental issues. High glutamate will cause very very severe headaches. The reduce ATP production can damage the heart and cause fatigue. Ammonia can also effect sulfation pathways which would cause another cycle that need broken because when they are inhibited sulfite levels can get high and cause increased ammonia levels in the body. High ammonia levels also damages the blood brain barrier which permits toxins and infectious agents to enter the brain that could not normally enter the brain adding to the swelling in the brain that is already occurring from the high ammonia levels. Most ammonia comes from the gut, from bacteria overgrowth usually induced by antibiotics or consuming processed foods especially GMO foods. High ammmonia levels also causes anemia and low oxygen levels. One sign that a person has high ammonia levels is ketone levels will be high in the urine from inhibited mitochondrial energy production.

Until the ammonia levels are down and the metabolic issues are addressed it may be necessary to get protein from plant sources because animal protein consumption increases ammonia levels in the body. The body needs some ammonia but it is very harmful when in excess. Excess ammonia can damage the urinary tract and cause liver disease, interstitial cystitis, and can alkalize the gut causing an overgrowth of Candida and H pylori. They produce ammmonia creating another cycle that would need broken. Reducing ammonia levels will help to reduce the Candida and H pylori. Carbohydrates are needed by the body a deficiency in carbohydrates causes autoimmunity and increases ammonia levels. High ammonia levels also interferes with the bodies ability to metabolize phenylalanine which causes another cycle that increases ammonia so foods high in phenylalanine will cause high ammonia levels until the cycle is broke by supplying the nutrients need to break the cycle. Salt deficiency can also cause high ammonia levels.

Water needs to be from a clean source. Most public water has chlorine which causes many health problems and they are contaminated with toxins. Well water is usually excessively high in iron and sulfur and has been shown to be the number one cause of Alzheimers and Parkinson’s disease.

The list of supplements is going to be extensive because it takes a lot to get things functioning properly to clear ammonia from the body. I will put a star by the once that specifically reduce ammonia but if a person does not correct the issues that caused the high ammonia they may not heal.

This is a list of supplements that can help to reduce ammonia levels in the body.

Cinnamon is very effective at reducing ammonia. It even reduces ammonia in the brain.

*Citrulline

*L-ornithine

*Yucca root

*liquid chlorophyll

*wheat grass or barley grass

*L-carnosine which would also help reduce the inhibited oxidative phophorylation.

*Low dose biotin

*Low dose manganese

*Low dose molybdenum

*Ubiquinone a bioavailable form of COQ10

*Alpha-ketoglutarate.

*P5P (pyridoxal 5-posphate

*Alternate between magnesium citrate and magnesium glycinate.

*L-theonine reduces ammonia and heals the gut.

*L-Lysine

Nitric oxide can be increased by eating leafy greens or beet root juice.

D-ribose

Nicotinamide

Grape seed extract

*Gingko

*N-acetylglucosamine (NAG)

Glutathione

Vitamin C do not take super high doses it can cause oxalates and damage red blood cells.

B vitamins riboflavin, thiamine , B12 and folate. Folate should never be taken in the form of folic acid it is man made and toxic to the body. Leafy greens, bean, and legumes are high in folate.

Oil soluble vitamins E, D3 and vitamin K2. These should be taken with an Omega three oil which is best to alternate them. I alternated between coconut oil, olive oil and Cod liver oil.

Alpha lipoic acid

Low dose selenium

Low dose iodine

*Bacopa or Butchers broom can help with the cardiovascular damage.

Hawthorne

Citrus extract

*Betaine (trymethyglycine, TMG)

*Burdock root

Probiotic and gut microbes that can help to reduce ammonia levels are:

Lactobacillus acidophilus

Lactobacillus amylovorus

Lactobacillus planatarum

Lactobacillus helviticus

Bifidobacterium will increase GABA. High ammonia levels causes low GABA levels.

Commensal E coli like E coli nissle 1917

Roseburia decreases ammonia levels

Fusobacterium species

Rominococcus species

Coprococcus catus

Methanobrevibacter species

Leuconostoc mesenteriodes

Niesseria species

Oscillospira species

Rhodoccus

Bdellovibro bacteriovorous

Overgrowth of these microbes can cause high ammonia levels:

The only way to find out the cause of gut high gut derived ammonia levels is by getting a GI map test done. Usually eating fruit that have lower sugar content like cherries and pomegranate will reduce the ammonia producing microbes.

Pathogenic E coli

Pathogenic streptococcus species

Alistipes

Kleibsella

Acidominococcus species

Turicibacter

Mica vibrio

Serrataodorifera

Saccharomyce cerevisiae

melatonin

Candida

Also an overgrowth of microbes that produce hydrogen sulfide can increase ammonia levels in the body.