Benefits of betaine (TMG)

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice I am writing this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

Betaine (trimethylglycine) (TMG)

If you have health issues preventing the production of stomach acid you can become bloated. Your food will sit in your digestive tract and ferment instead of digesting. This also causes and overgrowth of bad microbes. Betaine (TMG) prevents that from occurring. Betaine helps to improve nutrient absorption. It is best to get plant based betaine. To reap the benefits of betaine we have to make sure we are not deficienct in vitamin B6 and vitamin B12. If the body is not producing enough betaine it most likely is not producing enough pepsin. So a supplement with betaine should also contain pepsin. If the meal you are eating lacks protein then it would be best not to take betaine. Betaine should be taken with meals that contain protein. Betaine and betaine hcl are not the same thing. TMG HCL is hydrochloric acid made from betaine.

Some may have problems taking choline which I will not get into in this article. Betaine is a choline derivative and often times those who react to choline can take betaine and the body will use it as a source of choline. Choline deficiency can cause liver failure. Another way choline helps the liver, it is a methyl donor. Those who react to methyl donors my be able to take TMG without reacting as severely.

TMG also prevents low BH4 levels. BH4 is need for proper hormone levels and for maintaining adrenal health. By reducing homocysteine by consuming TMG this prevents BH4 from being depleted. TMG also aids in recycling BH2 back to BH4. BH4 deficiency also causes cardiovascular disease and excess blood clotting. BH4 is critical for the regulation of Nitric oxide levels in the body. Natural ACE inhibitors also increases BH4 levels.

Betaine helps to prevent high homocysteine levels which can cause high histamines because TMG support the conversion of homocysteine to methionine. High homocysteine levels causes blood vessel damage, cardiovascular disease and hardening of the arteries. Methionine is used by the body to remove free radicals and toxins so TMG can help to reduce toxins in the body. Methionine is also a potent antioxidant so it helps to prevent damage from oxidative stress. TMG also improves cardiovascular health by preventing excess blood clotting.

Betaine has potent anti-inflammatory properties.

Betaine , sorbitol and taurine help maintain water balance in cells, this also helps to stabilize the proteins in cells.

Betaine increases PEMT enzymes which can help to prevent fatty liver disease. It also helps improve sulfation which can improve hormones and digestion.

Betaine inhibits many of the inflammatory cytokines caused by endotoxins so it can help reduce the effects of endotoxins. It also inhibits NLRP3 inflammasome which is high in interstitial cystitis and inflammatory bowel diseases. TMG increases heme oxygenase. Betaine also activates digestive enzymes which helps to increase the beneficial microbes in the gut while reducing the inflammatory microbes.

https://ojrd.biomedcentral.com/articles/10.1186/s13023-019-1036-2

Betaine helps to increase AMPK and oxidative phosphorylation which increases fat burning which prevents hypoglycemia and obesity. This will also help to prevent fatty liver disease. When OXPHOS is inhibited glycogen can build up in the liver and a person can develop fatty liver disease, insulin resistance and hypoglycemia. TMG helps to prevent that from occurring. It helps to prevent type 1 and 2 diabetes.

Betaine prevents endoplasmic reticulum stress, this would prevent mitochondria damage and DNA damage.

Betaine helps to prevent high ammonia levels which improve brain function, muscle function and function of many organs and is cardioprotective. Betaine also reduces muscle pain and fatigue.

When a person is chronically ill , have sepsis or inflammatory disease they experience what is called psuedohypoxia, this causes tissue ischemia. Betaine has been shown to prevent this from occuring by reducing hypoxia inducible factor. Betaine would prevent oxygen deprivation of organs.

Betaine has been shown to increase tolerance to stress and prevent stress induced schizophrenia. Those with schizophrenia have been found to have low levels of TMG in their bodies. Betaine has effects on the opoiod and GABA receptors having a relaxant type effect. TMG improves brain function in those with Alzheimer disease.

Betaine helps to prevent candida overgrowth and other fungal infection. Betaine also improves tight junction barrier function which improves nutrient absorption and prevents food particles from entering the blood stream where they do not belong. Food particles entering the blood stream which occurs in leaky gut causes one to become allergic or sensitive to certain foods.

If a person has CBS issues they will develop high sulfite levels and many sulfation pathways will become inhibited and homocysteine levels will become high. Folate, B6, B12 and betaine help to prevent this. If a person does not address this they will develop a sensitivity to high sulfur foods and meat. If not addressed the gut inflammation it causes will make them sensitive to other foods.

Though studies show it may be safe to take during pregnancy it is a protease enzyme which can cause the placenta to degrade so I am skeptical of those studies because most protease enzymes are not safe to take during pregnancy because of their effects on the placenta. TMG does normalize fetal growth in mothers who have diabetes but if taken during pregnancy I would make certain you was under the guidance and care of a functional medicine practitioner.

If betaine is taken with steroids, hormones , or over the counter pain killers it can cause severe stomach irritation. If a person is taking phosphotidylcholine they should take it with the betaine because it could cause an overgrowth of certain microbes and taking it with betaine would help to prevent this form occurring.

Safe dosage is usually around 15 grams.

https://healthygut.com/4-common-betaine-hcl-mistakes/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5976740/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843873/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835719/

https://pubmed.ncbi.nlm.nih.gov/32583209/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229178/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224793/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352895/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736280/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817125/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057534/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935403/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038990/

https://ojrd.biomedcentral.com/articles/10.1186/s13023-019-1036-2

Benefits of phosphatidylcholine.

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice I am writing this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

Posphatidylcholine (CDP-choline)

Phospholipids (PC) are involved in how our genes are expressed. It is not genetics that determines how genes are expressed but epigenetics. Phosphatidylcholine is needed for the formation of those phospholipids. Pollution, toxins, many medication, aging, stress, bad diets, consuming non organic foods can all and chronic illness cause phosphatidyl choline deficiency. A deficiency in phosphotidylcholine causes sphingomyelin to build up and LDL levels to increase which causes liver, kidney , neurological and brain damage. PC is needed to transport waste out of cells and nutrients into cells. So it is needed for cellular health. Phosphotidylcholine is not the same as choline. Though phosphatidylcholine can increase choline and acetycholine levels. The body uses choline to produce many other things.

Posphatidylcholine improves brain function and prevents neurological damage. It improves memory and helps prevent dementia. Phosphatidylcholine may increase life span. Phosphatidylcholine helps prevent diabetes, obesity, cardiovascular disease, and many metabolic disorders. Cholesterol is needed by almost every cell in the body and is needed for proper function of the brain. If phosphatidylcholine is low then many processes in the body becomes inhibited and brain damage and reduces function of the brain occurs. PEMT overexpression combined with phosphatidylcholine deficiency can cause obesity. CDP-choline deficiency can cause muscular dystrophy, fatty liver disease, neurological and brain damage, cardiovascular disease, diabetes, obesity, reduces fertility, and causes miscarriages.

CDP-choline is needed for liver regeneration. CDP-choline deficiency makes the lungs prone to infection and injury.

Low levels of CDP-choline causes ulcerative colitis and inhibits nutrient absorption. Low CDP-choline levels can cause muscle fatigue and muscle loss. Because vaccines and glyphosate found in high levels in our foods can damage the metabolic pathways involved in the production of CDP-choline I would not doubt those getting infected by Covid and other contagious illnesses that damage the lungs are deficient in CDP-choline and have most likely been vaccine injured or injured from eating processed foods and GMOs. One thing that has me convinced of this is the fact that CDP-choline is also needed for good gut health and those prone to lung infection and injury usually have inflamed guts.

Foods high in CDP-choline are meat, sun flower seeds, eggs, fish, and oysters. If you supplement with it, liposomal CDP-choline would be the best to use. CDP-choline and alpha GPC seem to be the best options for supplementing phosphatidylcholine.

CDP-choline protect from cardiovascular disease and artherosclerosis. Low CDP-choline levels can cause high homocysteine levels which can damage organs, damage the brain and cause high histamine levels. CDP-choline prevents high homocysteine levels.

I believe CDP-choline would protect from herpes infections and Covid because they inhibit beta oxidation and CDP-choline prevents that from happening. Systemic inflammation inhibits beta oxidation. Vaccine manufacturers claim they need vaccines to stimulate inflammation in order for them to work. Most processed foods especially GMOs cause systemic inflammation. Drugs especially fluoroquinolones inhibit beta oxidation. Those prone to herpes virus infection and Corona have been found to have systemic inflammation.

Because proper PEMT function is important for the proper metabolism of phospholipids if you have PEMT issues I would recommend supporting sulfation and research the benefits of betaine. If you have sulfation issues or PEMT issues you may react to CDP-choline. Those should be addressed before taking it. Some side effects if a person takes too much is nausea, excess sweating, and diarrhea. It would be best if someone took it with food.

https://pubmed.ncbi.nlm.nih.gov/7782901/

https://bodybio.com/blogs/blog/what-is-phosphatidylcholine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997672/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657616/

https://www.sciencedirect.com/science/article/pii/S0005273617301220

https://pubmed.ncbi.nlm.nih.gov/11726398/

https://pubmed.ncbi.nlm.nih.gov/23295697/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7568049/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409581/

https://www.sciencedirect.com/science/article/pii/S0042682212003224

https://www.sciencedirect.com/science/article/pii/S0005273617301220?via%3Dihub

Benefits of magnolia bark.

Written by Lee Stevenson

This is not medical advice I am writing this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

Magnolia bark

Reduces stress and anxiety. Promotes better sleep. Prevent Alzheimers. It normalizes the HPA axis. It reduces inflammatory cytokines caused by endotoxins. It reduces brain inflammation and prevents seizures. It stimulates the bodies natural steroids witch would reduce pain and inflammation and inflammatory diseases like asthma. Magnolia bark helps to prevent glucose intolerance. Magnolia bark is cardioprotective and prevents excess blood clotting. It is effective against a large variety of gut pathogens. It has been found to be effective against the herpes simplex virus and polio virus. Magnolia may prevent gastric ulcers. Magnolia bark enhances the insulin signaling pathway which can help prevent type 2 diabetes. It activates AMPK which increases mitochondrial beta oxidation which would prevent obesity and fatty liver disease. It can inhibit RNA viruses like Covid.

https://nootropicsexpert.com/magnolia-bark/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5365644/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187047/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5085662/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584296/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8290388/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034113/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778119/

Purslane a super food.

 

 

Portulaca Oleracea

Purslane is a super food it has almost all the nutrients the body needs including fats needed by the body. It is slightly tangy in the morning but after the sun has hit it the tangyness goes away and it has a nutty flavor when cooked. I love it raw in salads and it is great in stir fries. It is very high in mucilage so can be used to thicken soups. It is an unusual plant because when broken off the detach branch can form seeds. It is one of my favorites and I grow it in big quantities because of the many uses it has.

http://www.ediblewildfood.com/purslane.aspx

https://www.organicfacts.net/health-benefits/vegetable/purslane.html

It has many health benefits, it is anti ulcerative, fights cancer, reduces oxidative stress, helps with diabetes, fights cancer, and reduces inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321094/

It stimulates insulin secretion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974063/

https://www.ncbi.nlm.nih.gov/pubmed/29514130

It enhances glucose uptake.

https://www.ncbi.nlm.nih.gov/pubmed/29341802

Fights inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/29685654

https://www.ncbi.nlm.nih.gov/pubmed/27396870

Is hepaprotective.

http://www.eurekaselect.com/160877/article

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749558/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399094/

Helps with colitis.

https://www.ncbi.nlm.nih.gov/pubmed/29579933

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891426/

Enhances cognitive function.

https://www.ncbi.nlm.nih.gov/pubmed/28363525

https://www.ncbi.nlm.nih.gov/pubmed/19879120

Reduces lung inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641415/

Contains Alpha Linolenic Acid and Omega 3 fatty acids.

https://www.ncbi.nlm.nih.gov/pubmed/28732439

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/

Fights cancer.

https://www.ncbi.nlm.nih.gov/pubmed/28714363

https://www.ncbi.nlm.nih.gov/pubmed/27911090

Helps with asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316266/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376287/

Is neuroprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126344/

https://www.ncbi.nlm.nih.gov/pubmed/27731637

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005010109&lng=en&nrm=iso&tlng=en

Hmmm same thing that is used in vaccines is used to damage the brains of rats. Well Purslane helps with that also.

https://www.ncbi.nlm.nih.gov/pubmed/26563420

Reduces blood pressure.

https://www.ncbi.nlm.nih.gov/pubmed/26854844

antimicrobial.

http://www.mdpi.com/1420-3049/20/9/16375

https://www.ncbi.nlm.nih.gov/pubmed/26904730

Inhibits hepatitis.

https://www.ncbi.nlm.nih.gov/pubmed/25871297

Helps with osteoporosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4501198/

https://www.jstage.jst.go.jp/article/bpb/38/1/38_b14-00567/_article

Reduces oxLDL

https://www.ncbi.nlm.nih.gov/pubmed/25442258

Fights fatigue.

https://www.ncbi.nlm.nih.gov/pubmed/25296504

The list of benefits goes on and on. It is one amazing plant.