Helping those injured by the Covid Jab.

Written by Lee Stevenson, sorry I am not the best editor.

This is not medical advice. I have written this for educational purposes. It is best to see a qualified and experienced naturopath if you are ill.

Some things many find are helping a lot is NAC (N-acetylcysteine), P5P (pyridoxal 5-phosphate), butchers broom, grape seed extract, selenium, iodine, zinc pcolinate and Benadryl.

This could also help those infected with a virus including Covid and herpes viruses.

Helping those who have been injured by the Covid jabs will be complex. For some reason it is altering their gut microbial and bladder microbial balance. It is causing systemic inflammation including in the brain and urinary tract. It is causing the HPA axis to be upregulated. It is causing excess blood clotting so all those will need to be addressed. Nattokinase and grape seed extract helps with the excess blood clotting. It is causing a break down of blood vessels in the body and causing inhibited ATP production. A protocol will have to be based on the individual and the results of their OATS test and Gi map test. Along with that the things I mention below should help to stop the spike protein from damaging their bodies and help shut the production of the spike protein down. Because these vaccines alter their DNA to keep producing these proteins with now way to shut that down they most likely will have to remain on many of the recommendations for the rest of their lives. The excess ammonia and uric acid levels that are usually occurring in them will need to be addressed.

Oxidative stress needs to be addressed and so does the systemic inflammation to stop the immune damage that is occurring. The brain will need healed and so will the HPA axis.

Vaccine injury, the covid injections , stress , trauma, toxins, eating processed foods, eating foods that contain herbicides and pesticides especially glyphosate inhibits ATP production. Excess inflammation and oxidative stress also inhibit ATP production. This damages the heart and eventually leads to heart failure. It causes muscle weakness and fatigue.

D-ribose, nicotinamide, and Ubquinone can increase ATP and improve heart function. Ubquinone is the bioavailable form of COQ10. L-carnitine can also improve ATP levels.

To stop the spike protein from damaging the body anymore it needs to be inhibited. These things will also help to prevent infection.

Biacalein found in skullcap and plantain herb are some of the most potent inhibitors of the spike protein.

Daidzin found in soy leaves and kudzu root are the next most potent inhibitors of the spike protein.

Luteolin found in Japanese honeysuckle, thyme, sage, rosemary, parsley, peppers, celery, carrots, broccoli, apple skin, chicory greens, pumpkin, artichoke, cucumber , red lettuce, artichokes, red onions, and tomatoes is the next most potent inhibitor of the spike protein.

Stimulating autophagy is needed to clear the spike protein from the cells. Citrus extract, fulvic acid that is found in organic non sulfured black strap molasses stimulates autophagy, grape seed extract, bergamot, oregano, chocolate, berries, and grapes stimulate autophagy.

GABA will shut down the production of the spike protein. Light exercise such as yoga can increase GABA. Jogging and walking increases GABA. Meditating , on good things can increase GABA. Deep breathing , increases GABA.

Foods high in glutamic acid increases GABA such as beans and legumes, spinach, bananas, brown rice, oily fish, leafy greens, citrus fruits especially the white part. Magnesium can help to increase GABa levels. Nuts like walnuts, pecans and almonds increases GABA levels. Herbs like Honeysuckle tea, mugwort, rooibos tea, Lemon balm and ashwangha can increase GABA levels.

Processed foods , GMO foods and non organic foods decrease GABA because of the herbicides and pesticide found in them. Sugar and fructose can decrease GABA levels.

These gut microbes produce GABA:

Lactobacillus rhamnosus

Lactobacillus planatarum

Lactobacillus brevis

Bifidobacterium dentium

Akkermansia muciniphila

Bacteriodes species produces the most GABA.

Bacillus subtilus but it has to be taken with Bacillus coagulans.

Lactococcus species

Alistipes species

Leuconostoc mesenterordes it also protects from viral infections.

Dorea longicatena

Parabacteroides species

Alloprevotella tannerae

Nitric oxide also help to protect the body from infection and from the inflammation caused by the spike protein. Leafy greens and beets are high in nitrate.

Ace2 inhibitors will help. Cod liver Oil, citrus extract, and most gensing species are potent ACE2 inhibitors. Licorice is a very potent ACE2 inhibitor but it can cause high aldosterone levels which can cause hypertention. Eggs and spirolina are potent ACE2 inhibitors. Omega 3 fatty acids are potent ACE3 inhibitors. Garlic is one of the most potent ACE2 inhibitors.

Cajuput, Black and white pepper, geranium, lobelia, spiny gourde, most species of artemisia, skullcap, bupleurum root, Withania, asparagus, Grape seed extract , and ginger inhibit the spike proteins ability to adhere to ACE2 receptors by binding to ACE2 receptors and furin receptors.

If excess blood clotting is involved these plants can inhibit blood clotting. Most species of cinnamonloureiroi anthoxanthum, Odoratum gallium , mullein, angelica, most grasses especially sweet grass, sweet clover, carphephorus odoratissiumus (vanilla leaf), prevents blood clotting. Grape seed extract also helps to prevent blood clotting.

Protein C prevents the coagulatory effects of thrombin. Chondroitin/glucosamine complex, vitamin C, carbohydrates, phosphatidylcholine, Omega 3 oils, calcium and zinc can help to increase protein C.

cholesterol is needed to improve cellular signaling and endocytosis.

This part should not be down by those with hypertension. Because this increases sodium levels in endosomes. Alkalizing the endosome can prevent viral entry into the cells because a person is more vulnerable to infection when vaccine injured. Once of the most potent herbs for doing this is licorice. Do not do this long term because it could lead to hypertension. Inhibiting cAMP will increase endosome ph. Caffeine, dark chocolate, horny goat weed, panax gensing, mega tribulus extract, rhodiola and ashwangha inhibit PDE which inhibits cAMP. Inhibiting cAmp will also increase fat burning and cellular ATP levels.

Blocking dopamine 1 receptor and activating dopamine 2 receptor can help to alkalize the endosome.

These are D1 antagonist. bacopa, turkey corn root, magnolia bark, graviola, citrus extract, and tryptophan. Stephania inhibits D1 expression and it increases D2 expression. Egyption lotus and indian lotis inhibits D1 expression.

D2 agonist are urindine, coleus forskohlii, CDP-choline (citicoline), acetyl-L-carnitine, tyrosine, cod liver oil, NAC (N-acetylcysteine), Stephania, Chinese honey locust, and cordyceps mushroom.

Gingko, velvet bean, sAME, and curcumin should be avoided.

Increasing DPP4 helps inhibit Covid infection. Tusli also known as Holy basil and gluten increases DPP4 expression. Schizandra inhibits DPP4. Something to take note of inhibiting DPP4 can cause Hypoglycemia. Inhibiting DPP4 also reduces thyroid activity. Coptis inhibits DPP4. Guava, Mangos,and fenugreek also inhibits DPP4. Hydrolyzed whey protein, eggs and fish also inhibits DPP4.

Increasing IL-27 enhances TRIAL and TLR3 which speeds up viral clearance from the body.

IFN-beta clears viruses from the body. Bacteroides fragilis increases IFN-beta.

Acetate producing microbes increases IFN-beta which would clear Covid from the body. Drinking vinegar water would do the same things. Put one tablespoon of vinegar in a cup of water with some raw honey.

Protein C prevents excess blood clotting and excess inflammation . Sweet potatoes, vitamin K , beans and legumes increases protein C.

The Covid vaccine increases Urokinase . The spike protein produce by the vaccines causes megakaryocyte destruction which cause excess platelets to be released. This is why it is necessary to inhibit the spike protein from being able to attach to cells.

After addressing these things consuming things high in coumarin my help with the blood clotting. These plants help prevent blood clotting . Cinnamon burmannii, Cinnamonum loureiroi, anthoxanthum odoratum, galium odoratum, heirochloe odorata (sweet grass), most grasses actually, sweet clover, carphephorus odoratissimus (vanilla leaf), mullein, and angelica. Plants high in coumarin also improve lymphatic health.