Benefits of chlorophyll.

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice I have written this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

You can get it powdered or in liquid form. I have found the liquid form worked best for me. I got much quicker and more positive results. Chlorophyll has a very good safety record and is non toxic. Chlorophyll blocks the uptake mold toxins into cells. It has very potent antioxidant properties so prevents DNA damage. We have enzymes in the body that can activate procarcinogenic toxins. Chlorophyll blocks those enzymes from activating those toxins so preventing the possibility of them inducing cancer. It has been found to block ribonuclioside reductase activity which has been found to prevent certain types of intestinal cancer and to actually cause cell death of the cancer. Chlorophyll speeds up wound healing. It prevents the growth of bacteria that causes bad breath. Chlorophyll speeds up metabolism which could help with weight loss. Those who are obese experience frequent episodes of hypoglycemia (low blood glucose levels), liquid chlorophyll has been shown to prevent this from happening. It helps to turn off inflammation in the body.

Chlorophyll has been found to be effective against many types of cancer cells. Chlorophyll reduces inflammatory microbes in the gut and increase ones that reduce inflammation which would farther help to reduce the risk of cancer. Chlorophyll also prevents cancer by speeding up the degradation of carcinogenic substances in the body. Because chlorophyll prevents free radicals from being produced it would also prevent types of cancer caused by excess oxidative stress.

Because clorophyll reduces inflammatory cytokines including IL-6 which contributes to the lymphopenia that has caused some to die when contracting Covid it would prevent the detrimental effects of Covid if someone contracted it. Studies have shown at least 95% of the people who contract Covid show no symptoms it is better to be safe then sorry.

High TMAU levels have been linked to cardiovascular disease. It can cause a persons body and urine to smell like fish. Liquid chlorophyll and activated charcoal reduces TMAU levels. TMAU has been linked to diabetes, obesity and cardiovascular disease. It also reduces ammonia levels in the body. High ammonia causes glutamate toxicity in the brain which can cause autism and seizures.

One of the most interesting things about chlorophyll is the body can capture photoelectric energy from chlorophyll to produce ATP so it helps improve ATP levels. Because of this chlorophyll along with light therapy can help to prevent diabetes.

One of the side effects of chlorophyll it can make the poop greener. Also to make sure copper and zinc is balanced a person should take zinc when taking chlorophyll.

Chlorophyll Benefits: The Top Detoxifying Plant Pigment

Benefits of burdock root.

Written by Lee Stevenson , sorry I am a lousy editor.

I have written this for educational purposes , this is not medical advice. If you are ill seek the aid of a qualified and experienced functional medicine practitioner.

Burdock root (Arctium spp)

Burdock root has very potent antioxidant properties. Burdock root increases mitochondrial respiration which would prevent diabetes, glucose intolerance and obesity. It contains B-sitosterol which prevents diabetes. B-sitosterol has sedative effects so burdock root should be used at night. Burdock root prevents lung fibrosis. Burdock root improves memory in those with Alzheimer’s . Burdock root has potent antioxidant properties. Burdock root inhibits the inflammatory cytokines that cause autoimmunity and sepsis. It inhibits the effects of endotoxins on the body. Burdock root reverses aging in the skin. Burdock root inhibits blood clotting.. Burdock root is neuroprotective. It reverses some of the effects of Alzheimers. It helps prevent lung fibrosis from it’s anti-inflammatory and antioxidant properties. Burdock root increases fat burning in the body. Burdock protects the body and detoxes it of cadmium and mercury. Burdock root has potent antifunfal and antiviral properties. It inhibits RNA viruses including herpes viruses . Burdock inhibits mast cell degranulation which would reduce histamines. Burdock root helps to prevent anaphylaxis. Burdock root help to prevent leptin resistance which can cause obesity. Burdock increases exercise performance and endurance. Burdock root increases biogenesis which increases fat burning and increase ATP levels which would reduce fatigue. Burdock root helps to reduce ammonia levels in the body. Burdock root also prevents urinary tract infections. I could go on about the benefits but I think I painted a clear picture of the health benefits.

As for side effects I could not find studies that tested for that but the root is eaten for food in many cultures so I would say it’s safety has been tested.