Please use organic, many herbicides and pesticide are very damaging to the body. Also GMO products contain BT Toxin which has been found to cause the body to react the same way it would if you have food poisoning. If you ever ate something and it felt like a brick sitting in your stomach you have been damaged by GMOs and the BT Toxins. They can inhibit bile production and so can the glyphosate or glufosinate they spray on them.
2/3 tsp salt
1/16 tsp dried thyme
½ tsp dried oregano
1 tsp celery salt
3 tablespoons black pepper
1 tablespoon dried mustard
3 tablespoons paparika
2 tablespoons garlic salt
1 tablespoon ground ginger.
Place spices in food processor until ground up fine.
Combine 1 cups flour , ½ cup spelt flour, ½ cup masa harina. You do not have to use the other flours you can just use two cups of flour instead but I found adding those flours made it crispier.
combine ground spices with flour and mix
combine and mix 1 egg with 2 cups of butter milk. Beat them until blended well. If you do not have butter milk I have added 2 tablespoons of vinegar with regular milk and got the same results.
Add egg and milk to flour spice mix and stir very well
dip chicken in mix then set on cookie sheets for 20 minutes to let the breading dry a little.
Throw in deep fryer. When you see very few bubles it is time to remove them from the grease. Set on a rack to drain the grease. I found when you set them on a plate with paper towels the breading on the side that is facing down does not get crisp.