Herbs that help with infection.

 

 

This is not medical advice , I am posting this for educational and informational purposes.

This is a list of things that help with infection. I have literally seen hundreds of studies showing vaccines make pathogens more virulent. Knowing pathogens are going to become more deadly we need to learn how to protect ourselves. Almost all we were taught about germs is wrong. If you read my post on things science has wrong you will see that germ theory and terrain theory are wrong and have been proven to be wrong. Yet almost all modern day science is based on a theory that has repeatedly been proven wrong. This makes most modern day research to be flawed from the start. So we need to seek answers ourselves because if we do not we will not find them because modern science has headed the same direction it often times does in history. It has become corrupted by the greedy and power hungry. This results in the promotion of science that is very very flawed. If you also read my post on it is not your genes it is your gut you will also see flaws in other areas of science. I even discuss how the immune system really works.

I find Buhner’s list of herbs to be the most effective and safest of those I have seen listed.

http://buhnerhealinglyme.com/category/basics/

http://www.pnas.org/content/early/2018/01/17/1716561115

https://www.sciencedirect.com/science/article/pii/S0264410X13015946?via%3Dihub

https://www.asm.org/index.php/asm-newsroom2/press-releases/93495-viruses-you-ve-heard-the-bad-here-s-the-good

Up to 80% of vaccines are suspected of being contaminated with mycospasma. If not treated in time it can lead to many forms of chronic illness.

https://www.prohealth.com/library/mycoplasmas-the-missing-link-in-fatiguing-illnesses-19773

Germ theory is wrong and has been proven wrong many times. So to heal we need to get the crazy ideas they endoctrinated everyone with out of our heads.

https://www.naturalnewsblogs.com/germ-vs-terrain-theory-adopt-healthy/

http://www.laleva.org/eng/2004/05/louis_pasteur_vs_antoine_bchamp_and_the_germ_theory_of_disease_causation_1.html

If possible it is good to breast feed infants, it protects them from infection.

https://www.naturalnews.com/053203_human_breast_milk_drug-resistant_superbugs_antibiotics.html

I do not believe in kissing an infant on the lips. There are valid reasons for this and people get angry when I mention it but the babies depend on us to protect them. What if someone who kisses the baby on the lips has been recently vaccinated. There is a good chance they are carrying a mycoplasma because vaccine have been shown to be contaminated with mycoplasma. Also vaccines have been shown to cause more virulent diseases to form. Those could be transmitted to the infant thus endangering their life.

https://www.top10homeremedies.com/news-facts/why-never-let-anyone-kiss-baby-lips.html

Before treating an infection you should read my post on endotoxemia to avoid developing sepsis.

https://chronicillnessrecovery.org/index.php?option=com_content&view=article&id=161

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4059412/

Often times infections can be linked to a vitamin deficiency. For example respiratory infection has been shown in many studies to be linked to a vitamin D deficiency. Now days this could also indicate high mercury or high glyphosate levels because they interfere with our bodies ability to convert vitamin D. In those instances vitamin D3 may help. Do not take excessive amounts of vitamin D. Anything over 4000 IU can cause oxalates to form which are very harmful to the body. I have posted on that.

https://www.bmj.com/content/356/bmj.i6583

https://www.ncbi.nlm.nih.gov/pubmed/29569355

Vitamin D deficiency puts us at a higher risk for getting TB.

https://www.e-epih.org/journal/view.php?doi=10.4178/epih.e2018035

Vitamin A deficiency dramatically increase our risk of infection and immune dysfunction. This is one vitamin we want to achieve homeostasis with though because excess amounts can lead to increased risk of cancer. It is best to try and get your vitamins from food sources when possible.

https://www.annualreviews.org/doi/abs/10.1146/annurev.nutr.21.1.167?rfr_dat=cr_pub%3Dpubmed&url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&journalCode=nutr

Vitamin A deficiency makes us more susceptible to measles.

http://pediatrics.aappublications.org/content/91/5/1014

Thiamine may help with HIV infection.

https://www.ijidonline.com/article/S1201-9712(12)01312-4/fulltext

Those with low thiamine levels have more neurological damage during infection and worse mental outcomes.

https://www.psychosomaticsjournal.com/article/S0033-3182(16)30059-7/fulltext

https://www.hindawi.com/journals/crinm/2018/3901619/

Many nutrient deficiencies have been linked to increased infection especially vitamin B6.

http://www.mdpi.com/2072-6643/8/3/124

Low selenium levels may make us more susceptible to viral infection.

http://www.mdpi.com/1999-4915/7/1/333

https://academic.oup.com/advances/article/6/1/73/4558052

Low selenium status of a mother makes a baby more prone to infection the first six months of life, it also causes a lower neurological development rate.

http://www.mdpi.com/2072-6643/9/5/486

There are instances were minerals will feed microbes for example zinc feeds the pathogenicity of Salmonella.

https://www.ncbi.nlm.nih.gov/pubmed/28874447

I have posted on oxidative stress. Redox homeostasis is very important in preventing infection and the damage caused by infection.

https://www.ncbi.nlm.nih.gov/pubmed/25401329

http://www.mdpi.com/1422-0067/18/11/2459

This is why it is important to get the nutrients needed to support the production of metallothionein.

http://www.mdpi.com/1422-0067/18/10/2197

Cholesterol is needed by the immune system. If we are deficient it can result in immune dysfunction. Since cholesterol is and antioxidant and anti-inflammatory it stands to reason we would suffer ill health effects when deficient in cholesterol.

https://academic.oup.com/qjmed/article/96/12/927/1533176

Cholesterol is needed to produce the hormones we need to protect us from viral infections. This is why if we have issues that cause our production of thiols to be inhibited like high mercury, high glyphosate, high glufosinate or high oxalate levels we need to address them so the body can produce what we need to fight infection.

https://www.cell.com/immunity/fulltext/S1074-7613(17)30074-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1074761317300742%3Fshowall%3Dtrue

https://www.westonaprice.org/health-topics/modern-diseases/the-benefits-of-high-cholesterol/

http://www.ravnskov.nu/2015/12/30/the-benefits-of-high-cholesterol/

We need fats to fight infection. Our cells are made up of a lipid layer. If we do not get enough fat our cells become easier targets for infection.

http://iai.asm.org/content/83/2/514.full

https://www.wjgnet.com/1007-9327/full/v18/i7/627.htm

The types of fats are important. For example Omega 9 and Omega 3 help fight infection. Omega 6 does unless levels get too high. Many diets are too high in Omega 6 causing it to have to opposite effect. Omega 9 is found in the milk and fat from grass fed animals. Grain fed animals have much lower levels of Omega 9 fatty acids. This is also why we should address metabolic issues like pyphoria and pyrrole disorders which effect our bodies proper use of fats. I have posted on those. We also need to address sulfation issues which can lead to problems with our bodies proper use of fats.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831806/

Omega 3 is needed to fight infections.

https://www.sciencedirect.com/science/article/pii/S0923250817300621

Whether we take Omega 3 or not is determined by the type of infections. This does not mean we should avoid it but it means we should limit our intake with certain types of infections.

https://www.journalofinfection.com/article/S0163-4453(16)30252-3/fulltext

For example Omega 3s are very effective against viral infections.

https://www.cell.com/fulltext/S0092-8674(13)00216-X

https://www.sciencedirect.com/science/article/pii/S2090730313000455

Pretty good information on fatty acids.

https://www.healthline.com/nutrition/omega-3-6-9-overview#section1

One of the most potent was oregano. It really helped get my candida bact to commensal form. Not sure why but it gave me indigestion the first couple days. After that I was fine. It fights just about every type of pathogen even fungal.

https://www.organicfacts.net/health-benefits/essential-oils/health-benefits-of-oregano-essential-oil.html

Wild oregano works the best.

http://www.consumerhealth.org/articles/display.cfm?ID=20050530142700

Self Heal helps fight the herpes virus. It also is a helicase inhibitor so would probably help with other viruses also.

https://www.sciencedirect.com/science/article/pii/S0378874104001333?via%3Dihub

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645367/

Black Sativa is an amazing herb. It fights some bacteria and fungus, it also kill worms.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642442/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4387228/

List of plants that have antiviral and antibacterial properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439294/

Plants that help with MRSA infection.

https://www.ncbi.nlm.nih.gov/pubmed/27585260

Stinging nettles helps fight MRSA

https://www.ncbi.nlm.nih.gov/pubmed/25395702

Stinging nettles also helps fight the dengue virus, mcyoplasm and many other infectious angents.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-018-2163-3

https://www.ncbi.nlm.nih.gov/pubmed/23608375

https://www.ncbi.nlm.nih.gov/pubmed/23342511

https://www.ncbi.nlm.nih.gov/pubmed/21738755

https://www.ncbi.nlm.nih.gov/pubmed/18505856

Stinging nettles also fights HIV and the HIV like simian virus found in vaccinations.

http://molpharm.aspetjournals.org/content/74/2/330.long

Dandelion also helps fight dengue virus.

https://www.ncbi.nlm.nih.gov/pubmed/29548293

Biacalein which is found in sculletaria, plantain herb, and fleabane also helps fight dengue virus.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-12-214

Querciten also helps fight the dengue virus and the flu.

https://www.ncbi.nlm.nih.gov/pubmed/22201648

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-018-2246-1

Evening Primrose helped heal my gut. It has antibacterial and antifungal properties.

https://www.e-sciencecentral.org/articles/SC000007033

http://www.scielo.br/pdf/cagro/v32n2/12.pdf

http://ndnr.com/homeopathy/oenothera-biennis-a-modern-remedy-with-traditional-roots/

https://www.herbwisdom.com/herb-evening-primrose.html

Boneset helps fight the cold and flu. I found it to be extremely effective. I only had to take it for three days. It also helps fight malaria. There is an alkaloid in it and I have not had a chance to research the health effects of the alkaloid so I only use it for about three days. I will not use it any longer then that until I have a chance to research the safety of the alkaloid that is in it. I took it at night because it made me feel like I had a fever and it made me sweat. I decided I would rather sleep through that. Has been shown to be very effective against the flu. Has been shown to be very effective against RNA viruses which are usually the super viruses produced by vaccines. It also fight malaria.

https://www.sciencedirect.com/science/article/pii/S0378874116302793?via%3Dihub

http://klemow.wilkes.edu/Eupatorium.html

http://undergroundhealthreporter.com/boneset-herb-health-benefits/

https://www.thieme-connect.com/products/ejournals/abstract/10.1016/j.homp.2006.06.003

http://www.rjwhelan.co.nz/herbs%20A-Z/boneset.html

Apple leaf has been shown to heal the gut. It kill most pathogens that can harm the gut. It also has many healing properties.

https://www.ncbi.nlm.nih.gov/pubmed/28097143

Hawthorne kills many pathogens that cause gut issues and also is high in mucilage so helps heal the gut.

http://www.mdpi.com/2072-6643/7/9/5361/htm

Wild Basil has antibacterial properties.

https://www.academia.edu/2177104/Antibacterial_Activity_of_Naturally_Occurring_Compounds_from_Selected_Plants

Lemon Balm surprised me. It is known for reducing pain but has very good antimicrobial properties even against viruses including herpes.

https://draxe.com/melissa-essential-oil/

http://herbal-medicine.imedpub.com/melissa-officinalis-extract-inhibits-herpessimplex-virusi-glycoprotein-b-interactionwith-heparin-sulfate.php?aid=9161

https://www.sciencedirect.com/science/article/pii/S0944711308001128?via%3Dihub

https://www.sciencedirect.com/science/article/pii/S2221169115000702

White malberry helps with peridontal diseases. It also helps fight other infections by activating TH1 cytokines. So those who are TH1 dominant would want to avoid this.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897991/

https://foodandnutritionresearch.net/index.php/fnr/article/view/1289

http://www.mdpi.com/1420-3049/23/1/4

Cleavers also known as bedstraw is very effective against MRSA

https://www.ncbi.nlm.nih.gov/pubmed/27585260

Black mustard helps fight malaria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4608310/

Galinsoga help fight gut infections. Many bacteria produce urease which raises ammonia levels in the body. Galinsoga inhibits urease which would reduce ammonia levels.

https://www.ncbi.nlm.nih.gov/pubmed/24066513

Virginia Pepperweed is effective against malaria.

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.1210

Vitamin D is very effective at fighting infection. Some who have metabolic issues may have to take D3 if they aren’t converting vitamin D. Excess amounts of vitamin D can cause high oxalate levels. Most do not recommend over 4000 IU of vitamin D a day.

http://healthimpactnews.com/2017/study-vitamin-d-is-more-effective-than-flu-vaccine/

Kudzu has amazing healing properties and also helps fight viruses.

https://www.sciencedirect.com/science/article/pii/S1607551X13001629

Fetid Goosefoot is also good at fighting protozoa infection.

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.1192

Paeonia root helps fight viruses.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0121629

Wormwood helps with many types of infections including malaria.

http://www.mrcindia.org/journal/issues/514286.pdf

Baking soda helps with murcormycosis infection.

https://www.diabetes.co.uk/news/2016/may/baking-soda-could-treat-rare-fungal-infection-in-diabetic-ketoacidosis-98341555.html

Coconut Oil helps fight infections including candida and Lyme. It contains monolauren.

https://draxe.com/caprylic-acid/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4738477/

Uva Ursi contain berberine which has been shown to very effective against many types of pathogens.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

Lyme hides in the lymph nodes. Cleavers is good for getting rid of pathogens in the lymphs. Lyme has so many ways to evade the immune system that I will have to do a separate post on it.

https://www.ucdavis.edu/news/lyme-disease-bacteria-take-cover-lymph-nodes-study-finds

Lyme and other infections can cause alkaline brain.

http://planetthrive.com/2010/12/the-alkaline-brain/

Some things that help fight Lyme.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971593/

Lyme can cause mold illness. This is a good article on how to deal with it.

https://www.selfhacked.com/blog/the-root-causes-of-mold-problems-msh-sirt1-socs3-and-hypoxia/

Golden Rod helps fight gut infections.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979189/

Most species of violet are chemically similar. They have some antimicrobial properties and are very tasty.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613244/

Japanese Honeysuckle has antibacterial and antiviral properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4497423/

https://www.hindawi.com/journals/ecam/2015/905063/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923575/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765429/

Cat’s Claw has been found to be effective against many types of pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384175/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496084/

Moringa helps with urinary tract infection it also has potent antiviral properties.

https://www.ncbi.nlm.nih.gov/pubmed/29175786

https://www.hindawi.com/journals/isrn/2014/906843/

Our commensal bacteria protect us from urinary infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684288/

When things are out of balance some bacteria that protect us will become pathogenic. Science mistakenly list them as pathogens but when our bodies microbiome is balanced they are part of our immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988121/

This was a pleasant surprise. One of my favorite foods purslane fights infections.

http://www.mdpi.com/1420-3049/20/9/16375

Plantain herb helps with streptococcus and other infections.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341861/

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2003-41113

Mugwort fights many types of pathogens including mycoplasma.

https://scialert.net/fulltext/?doi=rjmp.2015.234.240

Lactosucrose suppresses H1N1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4654070/

NAC inhibits the flu virus but I would take this in moderations. I have noticed when taken daily it seems to lose it’s benefits.

https://www.sciencedirect.com/science/article/abs/pii/S000629520900728X

Red Seaweed helps fight infection.

https://www.frontiersin.org/articles/10.3389/fmicb.2016.00421/full

Do it yourself elderberry cough syrupt.

https://www.instructables.com/id/DIY-Elderberry-Cough-Syrup-and-Tincture/

Red Gensing is a helicase inhibitor which prevents viruses from attaching to cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052424/

https://onlinelibrary.wiley.com/doi/abs/10.1111/jphp.12529

Pau D’Arco helped me a lot. It fights everything from parasites to mycospasma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585948/

http://www.ndhealthfacts.org/wiki/Tabebuia_avellanedae

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2010000400004

https://www.hindawi.com/journals/mi/2018/9079527/

Vitamin C kills tuberculosis through the fenton reactions. Bad part about that the aluminum and mercury can shut down the fenton reaction and they are found in vaccinations. Glyphosate and glufosinate can also shut down the fenton reaction and they are found in most of our food suppley.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3698613/

Probiotics.

Our gut bacteria protect us from infection. The worst part of this glyphosate and glufosinate found in our food supply kill many of our beneficial gut bacteria. Antibiotics and heavy metals can also kill our gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337124/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351195/

http://mbio.asm.org/content/5/6/e01817-14.short

https://journals.lww.com/shockjournal/fulltext/2011/07000/Commensal_Microflora_Contribute_to_Host_Defense.11.aspx

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4083503/

http://www.jimmunol.org/content/184/12/6782

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572226/

https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm

Our microbiome even protect us from venereal disease and infection.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0107758

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2662373/

Our gut bacteria protect our liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840232/

Our gut bacteria protect us from food poisoning, unfortunately the BT Toxin in GMOs disable our gut bacterias ability to do this.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198571/

Our commensal bacteria protect our lungs from infection.

http://pediatrics.aappublications.org/content/121/Supplement_2/S115.2

We have to remember our gut bacteria train our immune system.

https://blog.bulletproof.com/how-to-own-your-gut-bacteria-and-fix-leaky-gut-syndrome/

http://www.jimmunol.org/content/198/2/572

https://genomebiology.biomedcentral.com/articles/10.1186/s13059-016-0921-4

We have to feed our gut bacteria.

https://www.newhope.com/ingredients/oligosaccharides-revealing-more-health-benefits

For each pathogen there is it’s commensal counter part which protects us from the pathogenic relative.

http://iai.asm.org/content/77/7/2876.full

Commensal H Pylori.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3895553/

We also have phages that protect us from illness but heavy metals, antibiotics, glyphosate and glufosinate destroy them. You can have them replaced but it is very expensive.

https://www.frontiersin.org/articles/10.3389/fmicb.2017.00566/full

Brewers yeast helps protect the good gut microbiota and kills many types of pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

There are many things that help restore autophagy like nobilene and fulvic acid. Autophagy is a very important part of the immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079381/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359130/

I rarely don’t like drugs but Ebselem reduces oxidative stress and kills many types of pathogens including Lyme and mycoplasma.

https://www.sciencedirect.com/science/article/pii/S030441651630068X?_rdoc=1&_fmt=high&_origin=gateway&_docanchor=&md5=b8429449ccfc9c30159a5f9aeaa92ffb

Some things that help with biofilms. Many pathogens form biofilms especially those transmitted by ticks. This makes them drug resistant.

https://www.ncbi.nlm.nih.gov/pubmed/24377137

https://thescienceofnutrition.me/2015/03/13/natural-anti-biofilm-agents/

When sick we have a storm of cytokines that cause inflammation which can lead to sepsis so it is very important to reduce imflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606863/

It is very important to get the inflammation caused by infection and toxins under control because it effects iron homeostasis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108097/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2863531/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4132657/

https://myersdetox.com/transcript-162-rethinking-iron-supplementation-with-morley-robbins/

Coppers involvement in infecton.

http://www.biochemj.org/content/444/1/51

Inflammation can lead to autoimmunity.

http://www.sciwri.club/archives/4885

https://www.invivogen.com/review-type1-ifn-production

positive emotions helps fight infection.

https://journals.lww.com/psychosomaticmedicine/Abstract/2003/07000/Emotional_Style_and_Susceptibility_to_the_Common.25.aspx

Pathogens use our fat to thrive. Inhibiting phospholipase can help.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5790186/

Vitamin A inhibits the enzyme used by pathogens which should prevent them from being so pathogenic.

https://link.springer.com/article/10.1007/BF00914275

Some other Phospholipase inhibitors.

https://hal.archives-ouvertes.fr/hal-00637158/document

https://www.hindawi.com/journals/ijb/2015/671562/

https://www.greatplainslaboratory.com/articles-1/2015/11/13/great-plains-announces-new-test-for-phospholipase-a2-pla2-1

Chinese holly protects the lungs from injury from infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5041076/

we have to address oxidative stress when fighting and infection I have posted on nitrosative and oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/22582501

If the infection and inflammation are not addressed it can lead to gall bladder problems and gall stones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2774219/

I posted on things science has wrong. I had noticed most things they call pathogens have beneficial effects in the body. Some help get rid of toxins, while others help modulate and keep the immune system balanced. Some pathogens even fights cancer. So I kept researching and found when an illness exist then it can harm the pathogen so it has to go into survival mode. When it does that is when it can harm the body. So we much correct the problem to get the said pathogen back to commensal form.

http://www.ener-chi.com/virus-myths-exposed-the-true-causes-of-pandemics/

Endothelins can be high during chronic illness. If they are high we should try reducing them.

https://www.selfhacked.com/blog/endothelins/?utm_source=ActiveCampaign&utm_medium=email&utm_content=The+Latest+From+SelfHacked&utm_campaign=Jan282018+Newsletter

Horsetail helped me a lot with my battle against Lyme but it doesn’t seem effective against many types of bacteria. I notice a lot of improvement in my health when I started using it. It helps fight viral and fungal infection. It is also effective against candida.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4920040/

http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2016/03/WC500203421.pdf

https://www.tandfonline.com/doi/full/10.1080/14756360802667688

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100455

Plantain Herb fights gangrene and viral infection.

https://www.sciencedirect.com/science/article/pii/S0166354202000074?via%3Dihub

https://www.sciencedirect.com/science/article/abs/pii/S0753332217322746

https://www.hindawi.com/journals/bmri/2015/286817/

Many plants used by native american has antimicrobial properties.

https://www.ncbi.nlm.nih.gov/pubmed/21054887

Antimicrobial plants used in India.

https://www.hindawi.com/journals/bmri/2015/265425/

Antimicrobials used in Pakistan.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-14-122

Golden Rod helps with colds and flu. It is high in betaine also known as tmg so can cause indigestion if taken in excess. It is not mentioned in this link but it stimulates bile production and reduces urinary tract infection. It can aid in digestion if you get that feeling like there is a brick in your gut after eating. It reduces inflammation and symptoms of allergies.

https://www.mountsinai.org/health-library/herb/goldenrod

https://www.herbs2000.com/herbs/herbs_goldenrod.htm

Joe Pye is good for renal infections, kidney stones and gall stones. I know many who used it with good results. There are many who claim it has akaloids that can be toxic but I have not seen the research so I would use it in moderation if you choose to use it.

https://healthyfocus.org/gravel-root-benefits/

http://www.healthy.net/Health/Article/Gravel_Root/1907

http://thenatpath.com/williamson/herb-of-the-day-joe-pye-weed/

Herbs that help with Lyme.

https://www.ncbi.nlm.nih.gov/pubmed/27536352

http://www.tiredoflyme.com/teasel-root.html

Blue Berries help fight food born viruses.

http://trace.tennessee.edu/cgi/viewcontent.cgi?article=4766&context=utk_graddiss

Wild cherry and chokecherry bark fight infection, cancer and heal the gut but can be toxic if over consumed.

https://theherbalacademy.com/wild-cherry-bark-monograph/

Opium lettuce is effective against gram positive bacteria and some gram negative.

https://www.iiste.org/Journals/index.php/CMR/article/viewFile/19073/19317

http://www.ijapbc.com/files/10-01-17/01.pdf

Wild Sarsparilla fights mycoplasma.

https://www.ncbi.nlm.nih.gov/pubmed/26669092

https://www.sciencedirect.com/science/article/pii/S0378874111009263?via%3Dihub

I could list hundreds of studies showing curcumine fights a variety of infections from mycoplasma to viruses. I believe the fact it chelates iron might contribute to it’s effectiveness. If taken for too long it can cause a person to develop anemia.

https://www.sciencedirect.com/science/article/pii/S0166354216307483?via%3Dihub

http://www.jfcmonline.com/article.asp?issn=2230-8229;year=2009;volume=16;issue=2;spage=59;epage=65;aulast=Al-Zanbagi

Many spices are very good at fighting infection.

https://www.herbco.com/t-herbs-infection.aspx

http://ejbio.imedpub.com/antibacterial-effect-of-herbs-and-spices-extract-on-escherichia-coli.pdf

http://www.candida-cure-recipes.com/antifungal-herbs.html

http://www.mdpi.com/1422-0067/18/6/1283

Apple Cider vinegar is very good at killing a variety of pathogens including candida. It also has been shown to be as effective as aspirin against pain. Drinking it straight can damage the digestive system because it is very caustic. I mixed mine with water and a little honey.

https://www.nature.com/articles/s41598-017-18618-x

This is a pretty good list of herbs that fight Candida. But they mention tea tree oil which I would not consume. It can be toxic if consumed too much.

https://www.consciouslifestylemag.com/natural-antifungal-supplements-candida/

Yarrow along with it’s pain killing and ability to make a person feel more positive has many antimicrobial and antiparasitic properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3232110/

https://www.researchgate.net/publication/317632510_Pharmacognosy_Phytochemistry_and_Pharmacological_Properties_of_Achillea_millefolium_L_A_Review

http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2011/09/WC500115468.pdf

Those whith high acetylcholine levels should avoid calendula. It is a cholesterase inhibitor.

https://www.ncbi.nlm.nih.gov/pubmed/28767066

Calendula and thyme protect from afloxin toxins from mold.

https://www.ncbi.nlm.nih.gov/pubmed/24096837

Calendula also helps fight the common cold.

https://www.ncbi.nlm.nih.gov/pubmed/1965654

Ginger has been shown to have a broad range of antimicrobial and antiparacitic properties it is even effective against respiratory infection.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-64402015000200105&lng=en&nrm=iso&tlng=en

https://www.sciencedirect.com/science/article/pii/S0378874112007404?via%3Dihub

https://www.ncbi.nlm.nih.gov/pubmed/29114136

https://www.sciencedirect.com/science/article/pii/S0882401017300815?via%3Dihub

Hibiscus has strong antiviral properties.

https://www.jstage.jst.go.jp/article/jvms/78/9/78_16-0124/_article

Most plants in the sage family have antimicrobial and antiparasitic properties. Red Sage seems to be the best.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X07004709

Colloidal silver is effective against many types of pathogens. You must make sure it is true or pure colloidal silver at least 98% colloidal silver. In some countries they are allowed to sell ionic silver as colloidal silver. As far as I know ionic silver is not toxic but it does cause what they call blue man syndrome. It takes very high does to occur but it is proof the body cannot remove ionic silver. It is very effective against MRSA.

https://draxe.com/colloidal-silver-benefits/

http://www.academicjournals.org/journal/SRE/article-full-text-pdf/78F186B13472

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4740956/

http://beforeitsnews.com/v3/health/2012/2444096.html

Beta glucans modulate the immune system helping to normalize it. Many pathogens will cause an over active immune response which helps to stealth them from the immune system. This helps to enhance the immune response to a pathogen. I have posted on beta glucan if you want to learn more.

http://www.mdpi.com/1422-0067/18/9/1906/htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322159/

https://www.omicsonline.org/open-access/bakers-yeast-betaglucan-decreases-episodes-of-common-childhood-illness-in-1-to-4-year-old-children-during-cold-season-in-china-2155-9600-1000519.php?aid=74171

Whey protein increases glutathione in those with HIV.

https://www.ncbi.nlm.nih.gov/pubmed/11168457

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5425915/

https://academic.oup.com/tropej/article/52/1/34/1643836

Lactoferrin protects from viral, fungal and bacteria infections. It is even effective against the Vibrio species.

https://www.jiac-j.com/article/S1341-321X(14)00286-4/fulltext

https://www.frontiersin.org/articles/10.3389/fmicb.2017.02633/full

http://aac.asm.org/content/54/10/4335.long

Lactoferrin combined with the right probiotics helps restore normal bladder bacteria.

https://link.springer.com/article/10.1007%2Fs00404-018-4771-z

Egg whites help fight infections in the same way lactoferrin does.

https://www.ncbi.nlm.nih.gov/pubmed

http://aac.asm.org/content/21/5/840.long

The body will hide iron from some pathogens because it feeds them. Many pathogens have overcome this ability. Lactoferrin has been shown to inhibit those pathogens ability to use iron.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3676888/

Rooibos has antibacterial qualities. It really helps me if I get a cold or flu transmitted to me from someone who got vaccinated. Yeah I know they are supposed to be dead pathogens. Why does everyone around someone who has been vaccinated get ill including the vaccinated person? Rooibos also is a strong HIV inhibitor.

https://www.ncbi.nlm.nih.gov/pubmed/24036515

https://www.jstage.jst.go.jp/article/bbb1992/61/2/61_2_267/_article

Rooibos is effective against the flu.

http://naosite.lb.nagasaki-u.ac.jp/dspace/bitstream/10069/37898/1/ISYK998_Rahmasari.pdf

Some herbs that help with liver flukes.

https://www.ncbi.nlm.nih.gov/pubmed/26695200

Advertisements

Reducing Pain.

This is not medical advice I am posting this for educational and informational purposes.

There are many things that can cause pain. It is usually a synergistic effect of things that have built up and caused high inflammatory cytokines, mast cell activation syndrome, high substance P levels, even metabolic issues can cause pain. I have posted on those things and to reduce pain and start healing they must be addressed. I have much more detailed notes on reducing pain but figure this would be a good start.

Many pain killers have been linked to chronic illness , for example tylenol has been linked to liver disease along with many pharmaceuticals for pain. Opoiods have been shown to increase inflammation and add to pain. Even steroid injections have been found to make things worse.

https://www.naturalnews.com/2018-07-31-harmless-painkillers-like-ibuprofen-now-linked-to-huge-increase-in-risk-of-sudden-heart-attack.html

http://ushealthmagz.com/2018/05/01/fda-warns-about-dangers-of-epidural-steroid-injections-for-back-pain/

This is a list of things that can cause inflammation which leads to chronic pain. I have posted information on most of these.

http://www.biology-pages.info/I/Inflammation.html

Coffee acts as an opioid. Those with carditits or tachycardia are supposed to avoid caffeine.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5546775/

Vitex acts on the opioid receptors.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2993511/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3081944/

CBD and PEA help with gut pain and inflammation.

http://www.clinsci.org/content/131/21/2611.long

https://www.sciencedirect.com/science/article/pii/S0028384317303249?via%3Dihub

https://www.healthrising.org/blog/2014/09/19/palmitoylethanolamide-pea-medical-food-fibromyalgia-chronic-fatigue-syndrome-mecfs/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5531370/

https://www.sciencedirect.com/science/article/pii/S0028384317303249?via%3Dihub

PEA has also been found to help with bladder pain. But if a person has pyrrole issues which is usually a symptom of porphyria they should address those issues before taking any type of fats. If they do not it can irritate their bladder. It will also cause a type of acid reflux.

https://palmitoylethanolamide4pain.com/about-2/cystitis-natural-treatment/5550-2/

How endothelin contributes to pain and inflammation. Endothelin is usually increased under nitrosative stress. I have posted on it. Increased endothelin levels can lead to high blood pressure. So when high we should try and reduce them. High Indothelin levels can cause asthma, diabetes and cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2630124/

https://www.selfhacked.com/blog/endothelins/

mTOR inhibitors reduce endothelin. I have mentioned mTOR in other post if you do a search in my profile.

https://www.jhltonline.org/article/S1053-2498(16)00574-X/fulltext

http://diabetes.diabetesjournals.org/content/60/8/2061

Endothelin is high in cirrhosis of the liver and COPD.

http://www.clinsci.org/content/105/2/227

https://www.resmedjournal.com/article/S0954-6111(03)00129-X/fulltext

High substance P levels can cause mast cell activation syndrome, inflammation and pain. I have posted on substance P. Magnesium helps reduce endothelin.

http://anesthesiology.pubs.asahq.org/article.aspx?articleid=1933737

https://www.wellnessresources.com/news/magnesium-is-essential-for-preventing-substance-p-overload

http://www.drwardbond.com/dr-bs-blog/trichodynia-pain-and-substance-p

http://mcr.aacrjournals.org/content/11/3/294

Chamomille reduces substance P.

https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0043-106742?device=mobile&innerWidth=980&offsetWidth=980

Cox increased pain and inflammation. Natural Cox inhibitors reduce pain and inflammation.

http://www.chiro.org/nutrition/FULL/Natural_COX-2_Inhibitors.shtml

https://www.motherearthnews.com/natural-health/herbs-containing-natural-cox-2-inhibitors-zmaz00djzgoe

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873812/

Nutmeg is a Cox inhibitor and reduces pain. It has a potent canidbinoid that can cause hallucinations, seizures and even death if taken in to high amounts.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848392/

Opium Lettuce also known as wild lettuce has a natural pain killer in it that is non addictive. It is similar to opium and has been used to break opium addiction and has been shown to reduce withdrawal. It also reduces inflammation. The only toxicity I have seen is when people have purified the sap and smoked it. Also a few who consumed much too much. There were no fatalities that I could find documented.

https://www.herbs2000.com/herbs/herbs_lettuce_opium.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031874/

https://returntonow.net/2017/10/11/opium-lettuce-natures-best-painkiller-growing-backyard/

Aloe Vera is neuroprotective and reduces inflammation.

http://www.em-consulte.com/article/1043973/alertePM

This one actually surprised me. I set out to prove that using magnets for pain and inflammation was crazy. I found none that showed no effects and most studies showed magnets improved blood flow , promoted healing and reduced inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818436/

Additives in food, drugs like fluoroquinolone, farm toxins which have been found to be high in our food supply can cause high glutamate levels. This cause headaches, anxiety, difficulty sleeping, inflammation and systematic pain.

https://healthyeating.sfgate.com/glutamate-pain-8891.html

https://www.physiology.org/doi/abs/10.1152/ajprenal.00297.2015?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Vitamin C can alleviate pain but in high doses it can cause oxalates and break down read blood cells.

https://www.ncbi.nlm.nih.gov/pubmed/28902622

Many things can set off a cytokine storm. This causes systematic inflammation and pain. Vaccine injury is a major contributors along with farm chemicals found in our food. Food additives and processed sugar also causes inflammation. I have posted a list of naturals that reduce inflammatory cytokines.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2785020/

https://www.hindawi.com/journals/cripe/2017/9461315/

http://ijme.in/articles/human-papillomavirus-vaccines-complex-regional-pain-syndrome-postural-orthostatic-tachycardia-syndrome-and-autonomic-dysfunction-a-review-of-the-regulatory-evidence-from-the-european-medi/?galley=html

http://vaccineimpact.com/2015/15-year-old-vaccinated-by-force-with-gardasil-now-suffers-from-paralysis-and-pain/

This woman listed things that helped her friend with interstitial cystitis pain. All the things she mentions also helped me.

https://hubpages.com/health/Interstitial-Cystitis-Life-Without-Pain

If you have certain metabolic issues like protenuria, porphyria or sulfation issues which they claim is genetic but I have seen many recover from it when they have detoxed fluoroquinolones or glyphosate. Some may have to avoid meat for a while until they correct the metabolic issues.

https://www.youtube.com/watch?v=SaQpaJ-azKk

Toning the vagus nerve can reduce pain.

https://upliftconnect.com/toning-vagus-nerve-heals-pain/

Oxalates cause a lot of pain and inflammation. They can be produced endogenously. The problem with endogenous oxalates they block metabolic pathways causing even more oxalates to be produced. It becomes a cycle that is difficult to break. Oxalates cause leaky gut which adds to the oxalate burden by permitting oxalates that are consumed to enter our blood streams. Another thing that contributes to high oxalates is a loss of the oxalate digesting bacteria from our guts. The loss of oxalate digesting bacteria is caused by antibiotics and farm chemicals in our foods. Also heavy metals found in food grown in contaminated soil can kill our oxalate digesting bacteria. Oxalates prevent the gut from healing making the cycle even more difficult to break. I have posted on how to overcome this.

https://www.alwayswellwithin.com/2010/04/27/high-oxalate-foods-can-trigger-pain-and-inflammation/

https://myersdetox.com/oxalates-their-influence-on-chronic-disease/

https://functionaldiagnosticnutrition.com/top-signs-you-may-have-oxalate-sensitivity/

Lacking certain gut bacteria and having to many of others can cause pain.

http://atm.amegroups.com/article/view/13313/13673

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/{bb454dd3-01bf-4720-a01e-912c62d09062}/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients

https://www.nature.com/articles/srep26083

https://www.nature.com/articles/nm1521

Even in sickle cell the gut has been linked to pain.

https://sicklecellanemianews.com/2017/11/16/study-links-pain-in-sickle-cell-disease-to-increase-in-a-type-of-gut-bacteria/

Mugwort is an amazing plant. It has been shown to heal the liver, brain, and reduce inflammation. It increases GABA which reduces pain. It kills many pathogens and has been shown to be very effective against cancer.

https://draxe.com/mugwort/

There are many different cannabinoids found in a variety of plants. The most well known is found in cannibis. Not all benefit from the cannibinoids in cannabis. But many do and it has been shown to be extremely effective against cancer.

https://www.naturalhealth365.com/chronic-illness-cbd-2276.html

Cannabinoid in carrots and parsley, reduces inflammation and pain.

https://www.ncbi.nlm.nih.gov/pubmed/20206138

Magnolia contains a cannabinoid that reduces pain and inflammtion.

A-Pinene is a cannibinoid found in pine and it reduces pain and inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/26119957

https://jneuroinflammation.biomedcentral.com/articles/10.1186/1742-2094-9-135

Lemon grass contains myrcene which is cannabiniod like.

https://www.ncbi.nlm.nih.gov/pubmed/1753786

Exercise helps release endogenous cannabinoids.

http://jeb.biologists.org/content/215/8/1331

Many things they claim are genetic can be corrected and I have posted on that. Things that may be genetic usually do not present themselves unless a number of issues have built up and cause a synergistic effect. Correcting those problems usually will stop any the supposed flawed gene from presenting itself.

http://www.beyondmthfr.com/a-genetic-cause-of-pain-and-anxiety-comt-mao-and-mthfr/

Drugs are one of the major causes of damage leading to pain in the body. Statins and fluoroquinolones are two of the major culprits.

https://www.healthline.com/health/what-is-statin-induced-myopathy-or-muscle-pain

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/766834

I have covered mTOR in other post. High mTOR levels can be a cause of pain and inflammation and has been found to be high in many inflammatory diseases.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084610/

Interstitial Cystitis is like all forms of chronic illnesses rolled into one. Studies have found that it is best to listen to the patient on what works and what does not. Also they have shown naturals work better.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783700/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772357/

I was never one to leave them inject me with steroids. All those I knew who got steroid injections I would see a dramatic decline in their health shortly after so I have no confidence in their safety or effectiveness.

http://ushealthmagz.com/2018/05/01/fda-warns-about-dangers-of-epidural-steroid-injections-for-back-pain/

High adrenal levels can be the result of toxins, vaccine injury, excess stress or infection. It has been found to be common in those with inflammatory diseases.

https://onlinelibrary.wiley.com/doi/abs/10.1002/nau.22542

Mindfull meditation has been shown to reduce pain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067184/

It is very important to try and get over trauma because it can lead to chronic pain and health issues.

https://www.ncbi.nlm.nih.gov/pubmed/28107899

Increased BH4 levels can raise pain levels. They inhibit it in this study which can have many negative health effects. I have posted on correcting BH4 by taking the nutrients needed to support it. Upregulated BH4 also upregulates the CBS pathway. This can effect the Pentose Phosphate Pathway which can lead to diabetes, heart disease and arteriosclerosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288148/

TMJ a disorder where there is pain in the jaws can be caused by infection especially tick born illness. Lyme disease and some tick born illness that can be even worse can cause systematic illness.

http://www.tmj.org/site/page?pageId=193

https://canlyme.com/lyme-basics/symptoms/

Mold

https://www.merckmanuals.com/home/infections/fungal-infections/mucormycosis

Tylenol is very hard on the liver. There are safe natural alternatives to tylenol.

https://jennifermargulis.net/tylenol-alternatives-better-safer-remedies/

Botox has been found to help those with severe bladder pain.

https://health.clevelandclinic.org/botox-can-offer-women-help-painful-sex/

Acetyl-L-Carnatine has been shown to help with neurological pain.

https://www.naturalmedicinejournal.com/journal/2010-08/therapeutic-effects-acetyl-l-carnitine-peripheral-neuropathy-review-literature

Lyme and other tick born illness effects the whole body. That is why many with Lyme have interstitial cystitis.

https://lymemd.blogspot.com/2009/06/interstital-cystitis-and-lyme.html?m=1

Lyme treatment often times fails that is why many of us turn to alternatives.

http://danielcameronmd.com/5548-2/

When getting treated for infection it can set off sepsis which I covered under my endotoxemia post. Sepsis can set off mast cell activation syndrome which causes high histamine. It can also cause high substance P levels, high mTOR levels and set off an inflammatory cytokine storm. Vaccine injury can also do this. When getting treated for infection it is safer to start at low doses and slowly work up to higher doses. This also includes when taking naturals for infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111180/

NSAIDs can damage the gut if taken for too long which can lead to many forms of chronic illness.

https://jeffreydachmd.com/2014/06/nsaids-small-bowel-leaky-gut/

Cissus has been shown to reduce pain.

https://www.organicfacts.net/health-benefits/other/cissus-quadrangularis.html

This article discusses the immune system and how it can lead to chronic pain. I have posted on the immune system with links on how to balance it.

https://phoenixrising.me/archives/13083

Pau D Arco helped me a lot. Fights inflammation and many pathogens including mycoplasma.

https://draxe.com/pau-darco-tea/

Most plants in the Mallow family reduce pain and inflammation.

https://www.omicsonline.org/open-access/the-effect-of-malva-neglecta-on-the-reduction-of-inflammatory-agents-in-patients-with-osteoarthritis-2168-9547-1000135.php?aid=61436

Rooibos is an amazing herb it kills infections especially in the lungs and reduces inflammation and histamines.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X15500573?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Bacopa is another amazing herb that reduces inflammation , heals blood vessels and has many other benefits.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319078/

I do not like supplementing things the body can produce but in some instances supplementing may be necessary. Melatonin has many healing properties. There are ways to stimulate melatonin production.

http://www.fupress.net/index.php/ijae/article/view/21483

Feverfew reduces pain, fights the flu and common cold. It can be addicitive and cause withdrawal called toxic withdrawal syndrome if taken for too long.

https://www.drweil.com/vitamins-supplements-herbs/herbs/feverfew/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309307/

A variety of plants and their effects on pain. I seen lemon balm mentioned many of my friends said it has helped them.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597072/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111180/

https://nourishholisticnutrition.com/herbs-to-reduce-insomnia-and-chronic-pain/

https://www.health.harvard.edu/staying-healthy/foods-that-fight-inflammation

Japanese honeysuckle reduces inflammation and histamines.

https://www.hindawi.com/journals/ecam/2015/905063/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923575/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765429/

With some types of illness we can develop high glutamate levels. This can make it feel like our head is going to split open. Burdock root can reduce the symptoms of high glutamate levels.

https://www.ncbi.nlm.nih.gov/pubmed/24956398

Purslane is a super food. It has almost all nutrients needed by the body. It reduces inflammation and is very high in mucilage which heals the gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321094/?report=classic

Wild Violet has neuroprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967839/

https://www.sciencedirect.com/science/article/pii/S0378874112007362

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613244/

Passion Flower has been shown to reduce pain and have neuroprotective effects but I have seen studies that have shown it can damage the liver though it was not clear if it was reversible or the amount of passion flower that was used. I know many who have used it and said it really helped them but once they healed they discontinued use. I would not recommend frequent or high dose usage.

https://www.ncbi.nlm.nih.gov/pubmed/27693740

Yarrow has pain killing properties and reduces inflammation. Should not be used before bed because it has stimulant effects.

http://www.medicalmedium.com/blog/yarrow

https://wellnessmama.com/7106/yarrow-herb-profile/

Our gut bacteria reduce pain by modulating the opioid and cannabinoid receptors.

Even some of our gut bacteria modulate the opioid and cannabinoid receptors.

https://www.ncbi.nlm.nih.gov/pubmed/17159985

https://www.ncbi.nlm.nih.gov/pubmed/17159985

Symptoms of gall bladder problems.

Symptoms of gallbladder problems.

Acute pain, possibly very severe, that occurs very suddenly. It may last a few minutes, or many hours
Pain is usually located behind your breastbone, but may occur in the upper right abdominal area
Pain between your shoulder-blades
Chills and fever
Jaundice
Nausea and vomiting

Many of the things in this list help reduce my pain.

http://naturalsociety.com/16-natures-best-natural-pain-killers/

Sunlight reduces pain.

https://www.ncbi.nlm.nih.gov/pubmed/27717401

Problems with the vagus nerve which can result from toxins, infection, stress and bad diet can cause chronic pain.

https://forums.phoenixrising.me/index.php?threads/the-vagus-nerve-pain-fm-and-me-cfs-a-cause-of-central-sensitivity.426/

https://upliftconnect.com/toning-vagus-nerve-heals-pain/

This one do your research on. Some things mentioned can have ill effects for some for example SAM-e causes me many problems.

https://www.prohealth.com/library/13-supplements-to-control-lyme-pain-6637

Bad fats cause inflammation.

https://www.drgangemi.com/health-articles/diet-nutrition/nsaids-and-inflammation/

Wild Daisy helps with anxiety but it helped me with pain.

http://www.academicjournals.org/journal/AJPP/article-abstract/176846033725

resveratrol found in grape seed extract reduces bradykinins which can cause inflammation.

https://www.tandfonline.com/doi/abs/10.1517/14728222.11.1.21?journalCode=iett20

Brown seaweed helps with neuropathic pain.

https://www.sciencedirect.com/science/article/pii/S0304394014003413?via%3Dihub

Many sources of pain can be identified by a chiropractor who knows the human body better then most doctors.

https://draxe.com/piriformis-syndrome/

https://www.spine-health.com/conditions/neck-pain/neck-pain-lyme-disease

How our genes can be the cause of our pain.

http://www.beyondmthfr.com/a-genetic-cause-of-pain-and-anxiety-comt-mao-and-mthfr/

Tryptophan decreases pain.

http://healthiculture.com/fibromyalgia-pain-relief-tip-tryptophan/

I have never tried arnica but many of my friend said it has helped them.

https://draxe.com/arnica-oil/

Some have found relief using pectin , it helped me.

http://healthiculture.com/fibromyalgia/painrelief/15pectin/1.php

Nutrient deficiencies can cause pain.

https://healingoracle.ch/2017/05/25/why-magnesium-is-the-most-powerful-relaxation-mineral-known-to-man/

http://www.encognitive.com/node/12179

St. Johnswort reduces pain inflammation and has antioxidant properties. I seen studies that claimed it was toxic to the liver. Those studies where vague as to methodology and lacking data. Most studies I have read on St Johnswort showed it to be non toxic and does the opposite it actually reduce inflammation in the liver.

https://www.ncbi.nlm.nih.gov/pubmed/25851311

https://www.karger.com/Article/Pdf/21265

https://draxe.com/st-johns-wort-uses/

I have never tried Kratom but many of my friends have and they have really benefited from it. They claim it is addictive but none of them became addicted. I do know something in the kratom that is green irritates IC sufferers bladder and my friends said the red kratom did not irritate their bladders.

https://www.painnewsnetwork.org/stories/2016/9/21/survey-kratom-very-effective-for-many-chronic-pain-conditions

 

Thunder God vine has been used by some but I am skeptic because it takes someone knowledgeable to prepare it and there have been incidences of people being poisoned by herbs being prepared wrong.

https://www.drweil.com/vitamins-supplements-herbs/herbs/thunder-god-vine-for-pain/

 

Rhodiola helps with endurance and many said it reduced their pain.

 

https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/08/long-before-doping-scandals–russians-were-studying-performance-/

 

Cancer, what causes it? What may help with it.

This is not medical advice. I am posting this for educational and informational purposes.

These are the notes I compiled together from my friend in our group on Facebook , Synergistic Health. They are an amazing group of people with amazing thinking abilities in my opinion. After ready my friends post and their notes I came to realize that just like diabetes, autoimmunity is not caused by one thing but is a result of a number of things working synergistically to effect the body cancer is also an illness caused by a synergistic effect of a number of things. It also lead me to believe that restoring homeostasis to the things in the body that can contribute to cancer is the best way to recover. An imbalance either direction can contribute to cancer. Most of the things in this article I have posted information on them.

Acidosis and alkalosis are signs of health problems that need addressed. If the health problems causing them aren’t addressed then trying to fight any illness is futile and is like running on a hamster wheel. I have posted on those.

This man tells his story about beating cancer. I have met many who have beat it in a similar way.

https://www.theherbprof.com/Index.htm

Oxidative stress contributes to chronic illness and cancer. You will hear it mentioned often. There is a test for oxidative stress. It is the Urinary 8-OHdG test.

https://www.sciencedirect.com/science/article/pii/S0009898103004534?via%3Dihub

The saddest part of all about cancer is that it is the most profitable of all medical treatments so many doctors have deliberately misdiagnosed people with cancer out of greed.

https://www.healthnutnews.com/more-doctors-confessing-to-intentionally-diagnosing-healthy-people-with-cancer-to-make-money/

Mitochondria regulate our immune response and oxidative stress. Many things can cause mitochondria dysfunction. This can lead to metabolic issues, excess oxidative stress and autoimmunity which can lead to cancer and other chronic illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052888/

There are many problems in cancer research and it leads to many mistakes in their attempts to cure it. The part that frustrates me is the main causes of cancer are things like inflammation, metabolic disorders and autoimmune issues. Instead of trying to correct those and restoring homeostasis they keep looking at the cancer and cannot see the whole picture most of the time. Even in this article they do not mention those things when they talk about the problems in cancer research.

https://www.nature.com/articles/483531a

https://www.hindawi.com/journals/ijcb/2013/639401/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788971/

Cox is found to be high in inflammatory diseases including cancer.

https://www.sciencedirect.com/science/article/pii/S0002961004003587

I believe people are focusing too much on the symptom and not the cause. If they focused on getting the body at homeostasis they would have more success in fighting any chronic illness including cancer. Cancer is a symptom not necessarily the cause of the illness. Science now focuses on the symptoms instead of the cause. I guess this may be because the pharmaceutical industry is the cause of many types of chronic illness and if they looked at the cause they may lose funding from the pharmaceutical industry. Also the biotech industry is owned by the pharmaceutical industry and it is a cause of much of the chronic illness now days. So many researchers are stuck in a hard place, if they looked at the cause they risk losing funding and most likely would lose their jobs.

http://www.detoxifynow.com/real_cause_of_cancer.html

https://vaccineresistancemovement.org/?p=3729

Cancer is usually metabolic illness or autoimmunity and sometimes both. One thing common in most cancers is that it uses glycolysis instead of phosphorylation. Not all cancer uses the Warburg effect some do use oxygen and glucose. What I found common in most cancer is they require and acidic environment to thrive.

https://www.youtube.com/watch?v=2tTg_TeV6Hg&app=desktop

https://medium.com/@drjasonfung/the-paradox-of-cancers-warburg-effect-7fb572364b81

https://highintensityhealth.com/174-angela-poff-phd-cancer-a-metabolic-disease-the-ketogenic-diet-warburg-effect/

https://www.sciencedirect.com/science/article/pii/S1044579X15000991?via%3Dihub

https://www.nature.com/articles/srep04927

https://www.ncbi.nlm.nih.gov/pubmed/24079832

Lactate and the Warburg effect.

https://escholarship.org/uc/item/0m5608vq

Fructose feeds cancer in a different way then glucose does. I do not believe fructose in fruits would do this because natural sources of fructose are usually things that inhibit cancer growth. When things get extracted from a plant and are in their pure form the way they effect the body changes and it acts more like a drug with side effects.

http://cancerres.aacrjournals.org/content/70/15/6368

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622605/

Low thiamine levels can lead to cancer but it can feed cancer that is growing under the conditions involving the Warburg effect.

https://www.sciencedaily.com/releases/1998/06/980623044807.htm

Which explains why beverages high in processed sugar increases the risk for cancer. Processed sugar has also been shown to cause inflammation which has been shown to cause cancer.

https://www.naturalmedicinejournal.com/journal/2010-03/data-clearly-links-soda-consumption-pancreatic-cancer

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-14-8

Some forms of cancer will decrease when deprived of glucose. Also often times lactic acidosis is present which indicate a health problem that needs addressed. I find it odd that they know what has brought on the cancer but never mention how to address the metabolic or other health issues causing the cancer but they discuss how to treat the symptoms in many studies.

http://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.2003460

https://www.nature.com/articles/sigtrans201647

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-9-72

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320469/

There are many things they claim are genetic and it is proving to not be true. It is the same with cancer. But many are coming to realize cancer is a preventable disease.

https://www.frontiersin.org/articles/10.3389/fcell.2015.00043/full

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/

Some believe it is a metabolic disease, others and autoimmune. I believe it can be either or.

https://www.cancertreatmentsresearch.com/natural-killer-cells-fight-cancer-as-a-metabolic-disease/

Acidosis leads to many forms of chronic illness which can lead to cancer.

http://pancreas.imedpub.com/chronic-metabolic-acidosis-destroys-pancreas.php?aid=164

It is very important to address things that damage the pancrease because it can lead to many forms of chronic illness. When you read these links you will realize that glucose homeostasis is very important. The pancreas regulates our glucose levels so the health of our pancreas is very important for avoiding cancer.

https://fabiosa.com/rser-aulk-every-meal-stomachache-radiating-back-never-suspected-pancreatitis-serious-health-issue-1/?utm_source=fab_philippines&utm_medium=rpost&utm_campaign=ed

https://www.laparoscopic.md/digestion/pancreas

Even the vitamin K shot given to children has been linked to cancer.

https://www.bmj.com/content/305/6849/341

Cancer creates a micro acidic environment.

https://cancerci.biomedcentral.com/articles/10.1186/1475-2867-13-89

Cancer can switch from Warburg effect to OXPHOS in the presence of lactic acidoses which shows the complexity of cancer. It also shows the importance of homeostasis because it seems to grow in extreme conditions like alkalosis and acidosis.

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[0]=9746

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4752889/

Oxidative Stress and inflammation contribute to cancer. Most do not see the whole picture, they are seeing the cancer as the cause. Just as with other things they view a symptom as the problem. Cancer just like diabetes or other chronic diseases are a systematic illness. But modern science would expose the fake science behind modern medicine if they looked at the whole picture.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6023294/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/

Many pharmaceutical drugs increase oxidative stress which increase the risk of cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935272/

Not getting enough sunlight can cause cancer because a person can become deficient in vitamin D.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156047/

https://www.ncbi.nlm.nih.gov/pubmed/24666396

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1524-4741.2008.00571.x?

https://academic.oup.com/jnci/article/97/3/161/2544132

https://www.ncbi.nlm.nih.gov/pubmed/21665065

https://journals.lww.com/pancreasjournal/Abstract/2010/07000/Ultraviolet_B_Irradiance_and_Vitamin_D_Status_are.20.aspx

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579804/

Not enough sunlight increases the risk for prostate cancer.

https://link.springer.com/article/10.1007%2Fs10552-006-0050-6

Not getting enough sunlight even increases the risk of bladder cancer.

https://www.ajpmonline.org/article/S0749-3797(09)00926-X/fulltext

Getting too much sunlight can also have a negative impact on our health and promote cancer. Too much vitamin D in the body can also cause oxalates which can lead to kidneys stones. This is why life guards have some of the highest incidences of kidneys stone formation.

https://www.ncbi.nlm.nih.gov/pubmed/7741122

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873840/

https://www.sciencedirect.com/science/article/pii/S0891584915006061?via%3Dihub

Cancer can be an autoimmune disorder. We know vaccines can cause autoimmunity. This is most likely why cancer rates have taken a dramatic increase.

https://www.ncbi.nlm.nih.gov/pubmed/20223594

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1114674/

https://academic.oup.com/aje/article/167/5/598/211885

https://www.regonline.com/custImages/240000/244811/NCNV%20III/Day%203/Session%209/Keith%20Peden,%20Ph.D..pdf

There are many things that can set off mast cell activation syndrome. It is very important to address whatever is causing it and get the immune system back to homeostasis because excessive mast cell activity can lead to chronic illness and cancer. Mastocytosis is very similar to mast cell activation syndrome and most things that help with MCAS also help with mastocytosis.

https://www.healthcoach7.com/2015/04/16/mast-cells-histamine-friend-or-foe/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5715414/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395887/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5710302/

Our Cytochrome P450 enzymes protect us from carcinogens. Many things alter the function of our Cytochrome P450 enzyme. There are endocrine disruptor in our food and contains we put food in. Farm chemicals that are found in high levels in our food also disrupt Cyt P450 enzymes. Which can lead to chronic illness and cancer.

Plastic contains many endocrine disruptors.

http://www.herbs-info.com/blog/do-you-know-which-plastics-have-the-highest-cancer-risk/

Loss of Retinoic Acid in the liver can lead to cancer. This shows the importance of reducing oxidative stress and inflammation by addressing the things causing it.

https://www.sciencedirect.com/science/article/pii/S1386634605003128?via%3Dihub

https://www.naturaleyecare.com/articles/vitamin-a-may-shield-former-smokers.asp

There are farm chemicals found in high levels in our foods especially glyphosate and glufosinate. Heavy metals and aluminum can also effect those and our hormones. Aluminum used in vaccines can disrupt many things in the body and lead to cancer. They claim that vaccines do not contain mercury but some vaccines still contain mercury and the ability for it to cause cancer is well known.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

https://www.nature.com/articles/1209377

https://www.ncbi.nlm.nih.gov/pubmed/29250167

https://www.sciencedirect.com/science/article/pii/S0162013413001608

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095782/

https://www.medel.la/card_collections?collection_id=5a458bd369702d428fbd0100

https://thevaccinereaction.org/2017/11/aluminum-in-antiperspirants-linked-to-cancer-and-to-brain-damage-from-vaccines/

https://www.ncbi.nlm.nih.gov/m/pubmed/10472327/

https://beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

https://truthkings.com/5-vaccines-contain-carcinogenic-glyphosate/

HPV vaccine and cancer.

https://infectagentscancer.biomedcentral.com/articles/10.1186/1750-9378-8-6

https://insights.ovid.com/pubmed?pmid=19155953

https://trenches.wordpress.com/2008/03/14/the-gardasil-scam-hpv-does-not-cause-cancer/

The scariest part is Hela Cells which cause cancer and are very hard to kill were found to be a contaminant in many labs that produce vaccines.

http://www.chicagotribune.com/lifestyles/books/chi-the-immortal-life-of-henrietta-111710-story.html

http://berkeleysciencereview.com/article/good-bad-hela/

https://www.statnews.com/2016/07/21/studies-wrong-cells/

https://www.sciencealert.com/more-than-30-000-scientific-studies-could-be-wrong-due-to-contaminated-undying-cells

Even though these cells were used to develop vaccines I cannot find any research on their safety of being injected into a person. So one would have to conclude since they are an aggressive type of cancer cell and vaccine are most likely contaminated with them then they would contribute to the rise in cancer.

https://vaccinecancerconnection.wordpress.com/2016/08/16/hela-cells-the-continuing-contamination-of-cancer-and-vaccine-research/

Vaccines have been known to cause cancer. I believe it is from the animal tissues used to produce the vaccines along with the toxins contained in them.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4666904/

https://www.ncbi.nlm.nih.gov/pubmed/15202523/?ncbi_mmode=std

https://jhu.pure.elsevier.com/en/publications/cutaneous-lymphoid-hyperplasia-and-marginal-zone-b-cell-lymphoma–3

https://www.researchgate.net/publication/43079708_Endogenous_retroviruses_as_potential_hazards_for_vaccines

http://fearlessparent.org/do-vaccines-cause-cancer/

https://www.ncbi.nlm.nih.gov/pubmed/9989448

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4906099/

https://mthfrsupport.com/2016/02/more-information-on-gcmaf/

High blood glucose can promote the growth of cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2791167/

Some promote hyperbaric oxygen as a solution to fighting cancer. This may work with those that use the Warburg effect but not those that thrive in high oxygen and high glucose environment.

https://beatcancer.org/blog-posts/can-hyperbaric-oxygen-therapy-help-heal-cancer

A disruption in our gut bacteria can lead to chronic illness, metabolic issues and autoimmunity which can lead to cancer. Antibiotics disrupt our gut bacteria and in doing so they increase our risk for cancer.

https://thetruthaboutcancer.com/connection-antibiotic-use-cancer/

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151190

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784862/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588859/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4913328/

http://newsroom.ucla.edu/releases/ucla-research-suggests-that-gut-bacteria-could-help-prevent-cancer#.WMmNDdRYTgQ.facebook

Our gut bacteria even protect us from environmental toxins.

https://www.nature.com/articles/npjbiofilms20163

How antibiotics have been shown to kill many of our beneficial bacteria that protect us from cancer For example Bifidobacterium is one of them. Though antibiotics may kill pathogens that can lead to cancer , they can also kill our good microbes that we need to protect us.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873287/

https://www.ncbi.nlm.nih.gov/pubmed/25811420

http://www.mdpi.com/1420-3049/22/1/107

Fluoride is a known neurotoxin yet they put it in much of the water supply in the U.S. , it is also a carcinogen. Part of it’s carginogenic effects are through it’s effects on our gut bacteria.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0132435

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824718/

People were promoting antioxidants for cancer. The problem with that is there are man metabolic issues that if not corrected will cause antioxidants to cause or increase cancer. Those metabolic issues must be dealt with before antioxidants can be used. For example if the Nrf2 pathway is blocked antioxdiants will increase oxidative stress instead of reducing it.

https://www.sciencedirect.com/science/article/pii/S2213231712000110

http://stopcancerfund.org/pz-diet-habits-behaviors/antioxidants-and-cancer-risk-the-good-the-bad-and-the-unknown/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3694988/

This study shows the importance of homeostasis. Inhibited Nrf2 pathways can lead to cancer but on the other side of the coin Nrf2 activation can protect cancer. It shows that extremes contribute to cancer we need to try our best to balance things.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684645/

https://onlinelibrary.wiley.com/doi/abs/10.1002/path.4665

In this study they claimed bile acid caused cancer. When I looked deeper into it I found it was a lack of certain gut bacteria that break down the more toxic forms of bile. Not consuming enough fiber which absorbs some of the excess bile and metabolic issues that prevent the body from properly recycling the bile.

https://www.omicsonline.org/bile-acids-promoters-or-carcinogens-in-colon-cancer-2157-2518.1000101e.php?aid=1491

https://academic.oup.com/ajcn/article/102/4/881/4564676

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316202/

Bile acids are also involved in inhibiting cancer. This is why it is important to try and achieve homeostasis. We have to get the idea of killing things out of our heads and learn to support the body so it can do what it was designed to do. There are bile acids that are carcinogenic, our gut bacteria and fiber help reduce those. Also our bodies when functioning properly will recycle bile and reduce the carcinogenic effects. This is why if we have an over production or under production of bile we need to address what is causing it, whether it be from toxins, inflammation, a gut microbiome imbalance or any of the other number of things that can disrupt bile homeostasis.

http://www.jlr.org/content/49/4/763.long

http://www.jimmunol.org/content/198/2/572

This study is pretty much the same they see the symptom instead of the cause they blame the bile acid and not what is causing the bile acid to do what it is.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2656903/

https://onlinelibrary.wiley.com/doi/abs/10.1046/j.0014-2972.2001.00938.x

Issues with bile and cholesterol can be caused by inflammaton, infection, or high oxalates among other things. If not addressed it can cause gall bladder disease. This can lead to cancer.

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:24377514&key=2013.14.11.6257

Cancer as an infection. I have suspected this as a child. I would see people who got diagnosed with cancer take antibiotics and shortly after their cancer would be gone. This stands to reason because some infections cause inflammation and metabolic issues which lead to cancer. We get infections when toxins, vaccine injury or any number of things that effect the immune system occur.

https://jeffreydachmd.com/2016/05/cancer-as-a-parasitic-disease/

https://www.nature.com/articles/bjc2016213

http://jvi.asm.org/content/75/9/4420.long

https://rense.com//general95/lymph.html

http://www.bloodjournal.org/content/107/8/3034.long?sso-checked=true

https://www.karger.com/Article/Abstract/108920

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3248167/

https://www.nih.gov/news-events/news-releases/seven-substances-added-14th-report-carcinogens?fref=gc

https://thetruthaboutcancer.com/polio-vaccine-cancer/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207746/

Even now you see studies showing an antibiotic reduces cancer. Problem with that is it disrupts our gut bacteria which is known to cause cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045618/

This study shows that folic acid and B12 can increaste the risk of cancer. This leads me to believe that the person may have problems converting B12. It would build up in the body and studies have shown this increases risk of cancer. This can be corrected with proper nutrients. Also folic acid is different then folate and has been known to cause cancer because the body makes very little of the enzyme needed to break down folic acid. Many have high levels in their bodies because they fortify food with it. It has been shown to increase cancer risk.

https://jamanetwork.com/journals/jama/fullarticle/184898

Substanc P can promote the growth of cancer.

http://www.hh.um.es/Abstracts/Vol_29/29_7/29_7_881.htm

High estrogen levels can promote breast cancer. Phytoestrogens have been shown to inhibit these effects at very high doses but may promote cancer growth at low doses. This is why natural aromatase inhibitors may help.

https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/breast-cancer-and-oestrogen

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129534/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074486/

When I was younger I remember reading many science articles showing when a person got a fever their cancer would shrink. Studies have since shown that a fever reduces cancer. There are natural products that will induce a mild fever.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704862/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312698/

This study shows the importance of homeostasis because in many studies I have read over stimulation of something can cause another form of cancer to develop and completely inhibiting something can cause other forms of cancer to develop. Homeostasis should be the goal because once the body is at homeostasis it will do what it was designed to do and that is to keep us healthy. We achieve homeostasis with proper nutritional support, addressing any metabolic issues, addressing health issues like a deficiency in certain gut bacteria. We should also help support our antioxidant system so that antixodants can do their job. If our antioxidant system is not working then antioxidants will actually increase our oxidative stress. It is very important to reduce inflammation but the body also uses inflammation to tell the body something is wrong and it will stimulate healing. So we do not want to completely block inflammation but reduce excess inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793177/

http://www.budwigcenter.com/full-body-hyperthermia-natural-treatment/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300235/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5096652/

Inhibiting deacetylase can restore the bodies ability to fight cancer. Though I am not keen on using drugs because the side effects on the body can be permanent. This study demonstrates the effects of inhibiting deacetylase.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4815979/

Information on the function of histones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210916/

Cancer can be contagious.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3228048/

https://www.cell.com/trends/genetics/fulltext/S0168-9525(15)00187-0

Some viruses have been shown to inhibit cancer like the Zika virus.

http://jem.rupress.org/content/214/10/2843

Child hood infections reduce the risk of getting cancer.

https://www.medical-hypotheses.com/article/S0306-9877(98)90055-X/pdf

https://www.bcm.edu/news/cancer/chicken-pox-may-reduce-risk-of-brain-cancer

http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/

http://thinktwice.com/Measles_and_Cancer.pdf

Mumps may prevent ovarian cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951028/

Some viruses attack cancer cells.

https://www.ncbi.nlm.nih.gov/pubmed/20087864

https://www.jstage.jst.go.jp/article/bbb/74/4/74_90787/_article

This is the part that always gets me. Getting infection naturally protects us from cancer. The pharmaceutical industry things they can perfect on something that does not need perfected. If you read this study you will see how ridiculous their theories are on achieving this and how ignorant they are as to how the immune system really works.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926122/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3716755/

The flu kills cancer , in this study they claim the flu vaccine also does but at what cost it is the number one cause of vaccine injury. Also vaccinations have been linked to cancer. Vaccinations can cause autoimmunity which has been linked to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006373/

Cox 2 is found to be high in inflammatory diseases. It can increase the risk of cancer. There are many natural COX inhibitors like resveratrol and querciten.

https://www.nature.com/articles/emm200527

https://www.sciencedirect.com/science/article/pii/S0278691517307524?via%3Dihub

When the spleen gets injured cells can break free and grow accessory spleens. These sometimes get mistaken for cancer.

https://www.ajronline.org/doi/full/10.2214/ajr.183.6.01831653

Lyme disease is often mistaken for cancer.

http://www.zora.uzh.ch/id/eprint/108438/

https://www.ncbi.nlm.nih.gov/pubmed/11401090

Statin drugs increase the risk of chronic illness and cancer.

https://www.westonaprice.org/health-topics/modern-diseases/dangers-of-statin-drugs-what-you-havent-been-told-about-popular-cholesterol-lowering-medicines/

http://ascopubs.org/doi/full/10.1200/jco.2014.58.9564

Toxins can deplete glutathione which will make us more prone to cancer. Toxins can also cause inflammation and immune issues which can result in cancer. Inflammation can also contribute to cancer. High levels of glutathione can prevent the body from eradicating cancer which again stresses the importance of trying to balance things.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4051772/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492068/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712330/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3673338/

Farm chemicals increases a child’s risk of getting cancer. The sad part of this is that our food supply has been found to be heavily contaminated with farm chemicals. It also increases our risk.

http://cebp.aacrjournals.org/content/7/9/797.long

https://oem.bmj.com/content/68/9/694.long

https://content.iospress.com/articles/cancer-biomarkers/cbm00346

https://www.ncbi.nlm.nih.gov/pubmed/26339156

Glyphosate has been found to contaminate much of our food and water supply.

http://www.i-sis.org.uk/Glyphosate_and_Cancer.php

http://www.amsi.ge/jbpc/11717/25SA16A.pdf

https://people.csail.mit.edu/seneff/SamselSeneffGlyphosateIV.pdf

https://onlinelibrary.wiley.com/doi/abs/10.1016/j.biolcel.2003.11.010

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ewg.org/research/pollution-people#.W15Eix6YXMp

High homocystein levels and low folate levels increases risk of cancer. Folate is natural and should not be mistaken for folic acid which is man made and toxic and has been linked to cancer.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0123423

Metabolic issues if not addressed can lead to diabetes, that can lead to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737277/

Having the Epstein-Barr Virus increases mortality and increases chances of a negative outcome in chronic illness. There are naturals that inhibit EBV.

https://www.clinicalmicrobiologyandinfection.com/article/S1198-743X(15)00306-7/fulltext

Chemo can make cancer spread.

https://news.osu.edu/how-a-chemo-drug-can-help-cancer-spread-from-the-breast-to-the-lungs/

Some infections, vaccine injury , toxins and many other things can cause high B cell levels. This can lead to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5709038/

https://www.sciencedirect.com/science/article/abs/pii/S1043466614002075

Insulin homeostasis is very important in fighting cancer.

http://www.jbc.org/content/290/11/7259.full

Those with cancer should avoid iron. Iron overload or excess iron can feed cancer. Many have been found to have high levels of iron because they fortify foods with iron.

http://www.cacare.com/iron-and-cancer

https://link.springer.com/article/10.1007%2Fs10534-018-0123-5

https://www.pcrm.org/health/cancer-resources/diet-cancer/nutrition/iron-the-double-edged-sword

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3995380/

https://breastcancerconqueror.com/can-high-iron-increase-breast-cancer/

Adding to this is G6PD deficiency causes anemia. G6PD deficiency can protect from cancer. Now this is where the pharmaceutical companies would look at the deficiency and try to treat it instead of seeing why the body may be reducing G6PD levels. It is why pharmaceuticals make people sicker while hiding the symptoms. They look at the symptoms as the cause and cannot distinguish between a symptoms and the illness. They view symptoms as illness. G6PD deficiency can also cause cancer because mTOR is upregulated when there is a G6PD deficiency which demonstrates the importance of achieving homeostasis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112277/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5797786/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5591135/

https://www.sciencedirect.com/science/article/pii/S0925443911001608

Lactate can fuel cancer.

https://www.hindawi.com/journals/mi/2016/6456018/

Lipocalin II inhibits the growth of some cancers but can stimulate the growth of others. Since lipcalin is involved in fighting infection I believe the cancer that is inhibited by lipcalin is most likely an infection. This shows the importance of immune homeostasis.

http://mcr.aacrjournals.org/content/4/11/821

https://onlinelibrary.wiley.com/doi/abs/10.1002/pros.22978

Those with HIV are prone to getting cancer and have low lipocalin levels.

High substance P levels have been linked to cancer.

http://mcr.aacrjournals.org/content/11/3/294

mTOR inhibition has been shown to fight cancer. mTOR homeostasis is very important. It helps protect and repair our DNA. So once we achieve homeostasis we would want to let the body heal.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468516/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154417/

Information on mTOR.

http://jcs.biologists.org/content/122/20/3589

mTOR can interfere with insulin homeostasis which can cause diabetes and cancer.

http://diabetes.diabetesjournals.org/content/early/2017/05/20/db16-1349

How to inhibit mTOR.

https://www.selfhacked.com/blog/mtor-natural-mtor-inhibitors/

Damage to the NMDA receptor has been linked to cancer and diabetes. I have posted on the NMDA receptor.

https://www.dovepress.com/nmda-receptors-are-important-regulators-of-pancreatic-cancer-and-are-p-peer-reviewed-article-CPAA

I thought this was interesting. They experimented with using biophotons to detect cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699883/

Mesotrypsin has been found to be high in cancer but is difficult to inhibit. It is released from the pancrease to break down typsin inhibiting enzymes found in some foods.

http://www.jbc.org/content/278/49/48580.long

https://link.springer.com/article/10.1007/s10549-009-0699-0

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776145/

http://www.asiaandro.com/Abstract.asp?doi=10.1038/aja.2013.14

https://onlinelibrary.wiley.com/doi/abs/10.1002/pro.2097

http://www.eurekaselect.com/79411

Cathepsin B stimiulates the release of Mesotrypsin. Cathepsin B is also contribues to Alzheimer’s.

http://www.jbc.org/content/276/2/944.long

https://alzped.nia.nih.gov/inhibitors-cathepsin-b-improve

Reducing inflammation may help reduce Cathepsin B.

https://www.tandfonline.com/doi/abs/10.3109/00365513.2011.552631?journalCode=iclb20

There are some natural Cathepsin inhibitors.

https://www.sciencedirect.com/science/article/pii/B9780444637499000062

https://www.researchgate.net/publication/308831242_Chapter_6_Natural_Products_as_Cathepsin_Inhibitors

Fasting reduces Cathepsin B.

https://www.sciencedirect.com/science/article/pii/0304416594901155

SPINK1 protects the pancrease, excess SPINK1 can lead to cancer. This shows the importance of homeostasis because mesotrypsin lowers SPINK1 levels so if you have a disease where you need to incerease SPINK1 you may approach it by decreasing mesotrypsin which is know to cause cancer. Now if we over do it we risk increasing SPINK1 levels to high and increasing our risk of causing cancer. Homeostasis should be the goal.

http://clinchem.aaccjnls.org/content/62/3/449

http://www.jbc.org/content/early/2003/09/24/jbc.M310301200.full.pdf

This shows the importance of reducing oxidative stress and inflammation because it can cause an imbalance in all the above mentioned.

http://www.isca.in/MEDI_SCI/Archive/v1/i2/2.ISCA-IRJMedS-2013-004.pdf

https://www.spandidos-publications.com/ol/7/6/1747

Oxidative stress can deplete MrsA which can make cancer more agressive.

A decrease in MsrA can make cancer more aggressive.
http://www.pnas.org/content/107/43/18628

Infection can upregulate SPINK1

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0059459

I usually can find a natural that will resolve issues in the body but this is a tough one and so far only certain pharmaceuticals will work.

https://www.medscape.com/medline/abstract/28463992

Indoleamine 2,3-Dioxygenase is one of the first steps in the production of functional Treg Cells which help regulate the immune system. Excess IDO can inhibit the immune system causing cancer and a deficiency can cause an over active immune response which can cause cancer. Treg cells help kept things at homeostasis. I posted on the immune system and how to raise Treg cell levels. A deficiency in IDO can lead to fibrosis. Now the pharmaceutical industry would inhibit IDO completely causing other forms of chronic illness like diabetes or liver fibrosis which can lead to cancer instead of trying to restore the balance of thing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012673/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047256/

cancer indoleamine 2,3 dioxygenase

https://www.futuremedicine.com/doi/full/10.2217/imt-2016-0118

Chlorine in water and sunscreens cause cancer.

https://naturalnews.com/2017-07-11-science-shock-chlorine-in-swimming-pools-transforms-sunscreen-into-cancer-causing-toxic-chemical-right-on-your-skin.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974688/

Th17 homeostasis is very important high levels can promote cancer and low levels can increase the risk of getting cancer. Balancing TH17 levels are very important.

https://www.hindawi.com/journals/ecam/2011/548086/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4060300/

Metallothonein helps protect us from cancer by reducing oxidative stress caused by toxins. It also helps remove heavy metals from the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634463/

http://www.cease-therapy.com/treatment/metallothionein

https://www.sciencedirect.com/science/article/pii/S0041008X05800171

https://biofoundations.org/inducing-metallothionein-for-heavy-metal-detoxification-and-reducing-oxidative-stress/

Increased insulin like growth factor increases the risk of cancer. By now you should have recognized the pattern you can have to much and too little of the protective enzymes in the body and getting them back to homeostasis should be the goal. If you completely inhibit insulin like growth factor you will cause neurological and brain damage and many other chronic illnesses.

Dairy products can cause high levels of insulin like growth factor.

https://www.pcrm.org/health/diets/vegdiets/health-concerns-about-dairy-products

https://molecular-cancer.biomedcentral.com/articles/10.1186/s12943-015-0291-7

https://link.springer.com/article/10.1007/s12032-008-9084-9

Oxidative stress can cause michondria dysfunction which leads to oxidative stress. This can cause a loss of insulin like growth factor.

https://www.sciencedirect.com/science/article/pii/S0925443916300679

http://www.jbc.org/content/274/14/9828.full

https://translational-medicine.biomedcentral.com/articles/10.1186/1479-5876-10-224

Endothelins increase the risk of chronic illness.

https://www.selfhacked.com/blog/endothelins/?utm_source=ActiveCampaign&utm_medium=email&utm_content=The+Latest+From+SelfHacked&utm_campaign=Jan282018+Newsletter

Things that may help.

This is a website of people who beat cancer and the methods they used.

http://www.cancure.org/

Information on spontaneous remission of cancer.

http://library.noetic.org/library/publication-bibliographies/spontaneous-remission

Another website with information about cancer.

http://www.anticancerbook.com/

Functional foods and their role in cancer.

https://www.ncbi.nlm.nih.gov/pubmed/28469951

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4527060/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896521/

https://www.sciencedirect.com/science/article/pii/S2215017X15000089

https://academic.oup.com/nutritionreviews/article-abstract/73/7/409/1942256?redirectedFrom=fulltext

http://www.mnwelldir.org/docs/nutrition/diet.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3569894/

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1069-1

http://www.lifeextension.com/Magazine/2017/1/Selenium-Impact-on-Cancer-Reduction/Page-01

Vitamins and cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586774/

Many recommend Omega 3 oils to help with cancer. The problem with that if a person has porphyria or Pyrrole disorder fats will make them ill. Those should be corrected before adding Omega 3s to the diet to prevent getting discourage from the negative effects of the fats. This is the part of healing that frustrates me. Instead of addressing what is causing their intolerance to a food they will just avoid the food which prevents them from healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418048/

Palmitoylethanolamide is effective against many types of chronic illness. It has been shown to help with cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878779/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878779/

3-bromopyruvate helps stop the Warburg effect which helps stop the growth of cancer. Cancer is usually acidic and creates it’s own micro acidic environment. Since 3-BrPA is an alkalyzing agent which may contribute to it’s effectiveness but it also causes metabolic issues. The problem with allopathic medicine is they do not treat the cause so cancer is bound to occur again. Often times they declare things a success even though the patient dies. For example the patient in this case study died at 18 years old. https://link.springer.com/article/10.1007/s10863-012-9417-4

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0176403

https://www.spandidos-publications.com/or/35/3/1287

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5329766/

3-BrPA may not be for those who have high levels of ROS because it raises ROS.

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[]=11592&pubmed-linkout=1

What I have noticed is that the herbs that have a dual effect of fighting pathogens and reduces inflammation seem to be the most effective against cancer.

Ginger has been shown to reduce Cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649839/

https://beatcancer.org/blog-posts/ginger-ten-thousand-times-more-effective-than-chemo-for-breast-cancer-stem-cells

Feverfew reduces cancer. If taken for more then a week it causes toxic withdrawal syndrome that results in severe headaches.

https://www.ncbi.nlm.nih.gov/pubmed/25286681

Infection is known to be mistaken for cancer and has also been shown to stimulate it’s growth. But some types of infection actually reduce cancer.

https://www.sciencedirect.com/science/article/pii/0929693X96811572?via%3Dihub

Self Heal helps reduce cancer.

https://www.ncbi.nlm.nih.gov/pubmed/25331476

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3202029/

https://www.worldscientific.com/doi/abs/10.1142/S0192415X12500486?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Monkey head mushroom helps with cancer.

https://www.karger.com/Article/FullText/480338

Green teas has been shown to fight cancer but taking for too long can have negative health effects like causing the body to produce histamines.

https://www.ncbi.nlm.nih.gov/pubmed/29024813

https://link.springer.com/article/10.1007%2Fs00432-017-2515-2

Oxidative Stress can contribute to cancer. Ketogenic diets help reduce oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3102314/

https://news.usc.edu/103972/fasting-like-diet-turns-the-immune-system-against-cancer/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215472/

Amygdalin has been shown to fight cancer. It is found in the pits of some fruits and the bark of wild cherry trees. The problem with most of this research is they purify it removing the nutrients that would be found in it naturally. Purifying anything in nature makes it act more like a drug then a nutrient. High levels of cyanide can be toxic.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320388/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4138189/

http://www.ediblewildfood.com/blog/2016/01/b17-amygdalin-for-your-health/

Chronic illness can lead to cancer. A lack of or imbalance of gut bacteria can cause many types of chronic illness from diabetes to mental illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351195/

https://www.hindawi.com/journals/jo/2017/5035371/

https://thetruthaboutcancer.com/gut-flora-cancer-link/

https://www.nature.com/news/gut-microbes-can-shape-responses-to-cancer-immunotherapy-1.22938

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4121395/

https://www.frontiersin.org/articles/10.3389/fimmu.2014.00157/full

BT Toxin in genetically modified foods have the ability to cause leukemia.

https://www.omicsonline.org/open-access/hematotoxicity-of-bacillus-thuringiensis-as-spore-crystal-strains-cry1aa-cry1ab-cry1ac-or-cry2aa-in-swiss-albino-mice-2329-8790.1000104.php?aid=11822

H Pylori is commensal and protects us but there is a species of H Pylori that is pathogenic and it often get confused with the commensal one it can lead to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3895553/

Polyphenols reduce oxidative stress and help fight cancer in many other ways.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701397/

Endogenous cannaboids help fight cancer. . Sorry I only have abstracts but it will show the direction they are going.

https://www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract

https://bpspubs.onlinelibrary.wiley.com/doi/abs/10.1111/bph.14331

http://www.pnas.org/content/95/14/8375.long

Incereasing endogenous cannabinoids.

https://medium.com/@mary_c_biles/anandamide-the-bodys-own-antidepressant-and-how-to-boost-it-naturally-895cdafcf7fe

https://www.selfhacked.com/blog/49-ways-increase-natural-cannabinoids-without-smoking-pot-including-ways-decrease-cannabinoids/

https://bebrainfit.com/anandamide/

This is a good article on the cannabinoid system.

https://www.selfhacked.com/blog/the-lectin-sensitive-gene-cannabanoid-receptor-1-genes-cnr1-rs1049353/

A-pinene a cannabinoid found in pine has been shown to fight cancer.

https://www.sciencedirect.com/science/article/pii/S1347861315000110?via%3Dihub

Cannibis can have many side effects.

http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=24625

Cannabinoids can reduce some cancer. I honestly was skeptic about cannabis but have seen many many studies validating it’s effectiveness. I even look for opposing studies and could not find any. Only one involving smoking cannibis.

https://www.ncbi.nlm.nih.gov/pubmed/22198381?dopt=Abstract

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1617062/

https://www.fasebj.org/doi/abs/10.1096/fj.11-198184?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.sciencedirect.com/science/article/abs/pii/S0006295214004201

http://www.bloodjournal.org/content/100/2/627.long?sso-checked=true

http://cancerres.aacrjournals.org/content/64/6/1943.long

https://febs.onlinelibrary.wiley.com/doi/abs/10.1016/S0014-5793(99)01073-X

http://mcr.aacrjournals.org/content/4/8/549.long

http://cancerres.aacrjournals.org/content/61/15/5784.long

https://www.jci.org/articles/view/16116

https://www.nature.com/articles/onc2008145

https://bpspubs.onlinelibrary.wiley.com/doi/abs/10.1111/j.1476-5381.2012.02027.x

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed

Cyclotides found in foods like squashes, violets and the bedstraw family have been shown to fight cancer.

https://onlinelibrary.wiley.com/doi/abs/10.1002/cbic.201402144

https://www.sciencedirect.com/science/article/abs/pii/S0031942218301006

https://www.sciencedirect.com/science/article/pii/S0367326X15301519?via%3Dihub

Bedstraw also known as cleavers.

http://www.nrcresearchpress.com/doi/abs/10.1139/y11-058?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed#.W13t5B6YXMr

Medium chain fatty acids help fight cancer.

https://www.ncbi.nlm.nih.g

ov/pmc/articles/PMC4394462/

Purslane is a super food it has most nutrients needed by the body. It helps fight cancer in many ways including by modulating the antioxidant system and reducing inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474246/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113926/

Antihistimes in some instances can reduce cancer. But reducing histamines to low can also cause cancer. Homeostasis should always be the goal.

https://www.canceractive.com/cancer-active-page-link.aspx?n=2981

Burdock helps with cancer by reducing toxins and is and antioxidant.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-11-25

Cannabiol can inhibit cancer but this does not mean it inhibits all cancer. Some cancers can increase with cannabinoid use.

https://www.ncbi.nlm.nih.gov/pubmed/16728591

Fucoidan can inhibit cancer it is found in brown seaweed. It is high in sulfur so if someone had high sulfite levels or sulfation issues, problems with the CBS or BH4 pathways it would most likely increase their cancer because it would add to the toxic levels of sulfites in the body.

https://www.jstage.jst.go.jp/article/bpb/32/10/32_10_1760/_article

http://journals.sagepub.com/doi/abs/10.1177/1534735416680744?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

Resveratrol has been shown in many studies to reduce cancer. Alpha-napthoflavone mentioned in the first study is an aromatase inhibitor so would not be good for some to use but those who have high estrogen levels it may help. If a person has high glyphosate or glufosinate levels they would become worse from Alpha-napthoflavone. Glyphosate and glufosinate are aromitase inhibitors. I am not certain I would want to take this route in fighting cancer. It would be better to correct what is causing the high estrogen levels which often times it is a toxin. Resveratrol can activate the hepatitis virus so those with hepatitis may want to avoid it.

https://www.ncbi.nlm.nih.gov/pubmed/29274324

http://www.mdpi.com/1420-3049/23/1/14

Astaxanthin found in krill oil has many health benefits. It has been shown to help fight cancer.

https://www.ncbi.nlm.nih.gov/pubmed/29098031

https://link.springer.com/article/10.1208%2Fs12248-016-0016-x

Astaxanthin really helps naked mice….lol

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5367023/

Noon seems to be the best time to get sunlight.

https://link.springer.com/chapter/10.1007%2F978-0-387-77574-6_7

Nutrition and how it effects our chances of getting skin cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637095/

Berberine can reduce cancer by reducing inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425560/

A berry from a type of honey suckle is high in phytochemicals. It is good for many types of chronic illness.

http://biomed.papers.upol.cz/artkey/bio-200702-0001_BERRY_FRUITS_AS_A_SOURCE_OF_BIOLOGICALLY_ACTIVE_COMPOUNDS_THE_CASE_OF_LONICERA_CAERULEA.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465088/

Black Sativa helps with cancer and many other health issues.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4387232/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883276/

https://link.springer.com/article/10.1007%2Fs11010-013-1772-x

https://www.sciencedirect.com/science/article/pii/S0006291X12016798?via%3Dihub

Rosemary contains carnosic acid which fights cancer and many other illnesses. Fisetin in found in many fruits and plants. It has been shown to fight many types of illness.

https://www.spandidos-publications.com/ijo/50/6/2123

https://www.sciencedirect.com/science/article/pii/S0009279717307937?via%3Dihub

Small doses of vitamin A reduces cancer, high doses increases cancer risk.

https://www.ebi.ac.uk/interpro/potm/2005_6/Page2.htm

Self Heal helps with cancers caused by high estrogen levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2746405/

Phytochemicals found in custard apples inhibit Plasminogen activator inhibitor-1. PAI-1 is found to be high in metabolic disease, inflammatory diseases that cause thrombosis and fibrosis. It has also been found to be high in some types of cancer. Angiotensin II increases PAI-1 there are natural ACE inhibitors that may also help reduce PAI-1.

https://www.nature.com/articles/srep36462

Japanese honeysuckle which is the one with the white and yellow flowers helps with chronic illness by reducing oxidative stress and inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4497423/

https://www.hindawi.com/journals/ecam/2015/905063/

How many spices reduce cancer. They help balance the immune system , reduce inflammation and give us micronutrients.

https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-018-1381-2

https://www.ncbi.nlm.nih.gov/pubmed/19373612

Coffee reduces the risk of cancer, unfortunately glyphosate has been found to be a contaminate in some coffee and it is carcinogenic through it’s effects on our Cytochrome P450 enzymes, our gut and it’s effects on our hormones so this may not be true now.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5036059/

Biacalin is found in sculletaria, fleabane, plantain herb and a few other plants. It has amazing healing benefits and has been shown to help reduce cancer.

https://www.spandidos-publications.com/ijo/47/5/1749

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551355/

Curcumin is a natural Histone deacetylase inhibitor but should be used with caution , it chelates iron and could cause anemia.

http://www.eurekaselect.com/157160/article

Aceroside found in maple syrupt inhibits deacetylase.

https://www.bioportfolio.com/resources/pmarticle/1147611/Aceroside-VIII-is-a-New-Natural-Selective-HDAC6-Inhibitor-that-Synergistically-Enhances.html

HDAC inhitors effects on health.

https://www.researchgate.net/publication/321124642_Therapeutic_Potential_for_Natural_Product_HDAC_Inhibitors_in_Heart_Failure

Diet and phytochemicals effects on DNA.

https://clinicalepigeneticsjournal.biomedcentral.com/articles/10.1186/1868-7083-3-4

Globe Artichoke inhibits cancers.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627240/

Lotus seed has many health benefits. It helps fight cancer.

http://www.mdpi.com/1420-3049/21/11/1465

https://link.springer.com/article/10.1007/s13277-015-4737-8

Moringa is another plant I would consider a super food. It helps fight cancer by helping the body achieve homeostasis.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-017-1876-z

https://www.ncbi.nlm.nih.gov/pubmed/28705212

http://www.organichealthuniverse.com/2016/08/31/moringa-herb-kills-cancer-stops-diabetes/

Ellagic Acid , helps reduce cancer.

https://jeccr.biomedcentral.com/articles/10.1186/s13046-017-0635-9

http://jpet.aspetjournals.org/content/353/2/433.long

Dandelion had been shown to be very effective against cancer. I believe it is because it does so many beneficial things. It detoxes , it also stimulates DIG1 what will detox many farm chemicals. It provides the body with many nutrients needed for healing and it helps balance the immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5712354/

https://www.hindawi.com/journals/ecam/2011/129045/

Feverfew contains pathenolide which can induce cell death in cancer. Feverfew is addictive and if taken for a long period of time it will cause toxic withdrawal symptoms which can result in very very severe headaches. It is very effective at fighting infections like the common could and the flu.

https://www.tandfonline.com/doi/full/10.3109/13880209.2014.911919

Beta-Glucan found in many mushrooms improve cell to cell communication and improve immune function which helps the body to fight cancer.

https://www.ncbi.nlm.nih.gov/pubmed/17895634

https://www.cancer.gov/about-cancer/treatment/cam/hp/mushrooms-pdq

http://www.dl.begellhouse.com/journals/708ae68d64b17c52,32c8651274405055,6dc7ca1b3fba21c0.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2796484/

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=21411&pubmed-linkout=1

Pomegranate has been shown to reduce cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4359844/

Oyster mushroom can help fight cancer.

https://www.liebertpub.com/doi/abs/10.1089/jmf.2006.9.196

Bacopa is amazing for healing, it is really great at healing blog vessels. It has been shown to help with cancer.

http://www.phcog.com/article.asp?issn=0973-1296;year=2017;volume=13;issue=51;spage=595;epage=606;aulast=Mallick

Sodium bicarbonate (baking soda) has been shown to inhibit cancer growth.

https://www.medical-hypotheses.com/article/S0306-9877(13)00347-2/fulltext

https://www.nature.com/articles/sigtrans201647

http://www.wakingtimes.com/2015/07/02/why-oncologists-dont-like-baking-soda-cancer-treatment/

Fasting inhibits cancer growth.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3608686/

https://www.healthy-holistic-living.com/scientists-discover-fasting-triggers-stem-cell-regeneration-fights-cancer.html?utm_source=DA&utm_content=9487-F1F8

Fermented wheat germ inhibits cancer growth by depriving it of sugar and stimulating the immune system to attack it.

https://www.naturalnews.com/024484_cancer_wheat_germ.html

Fulvic Acid found in water that has run off from decaying plant matter, organic blackstrap molasses and certain clays can inhibit cancer. It has also been shown to restore cellular autophagy. Some clay sources of fulvic acid can be high in heavy metals.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691117/

Soursop helps fight cancer it has also been found to help with hypertension.

https://steptohealth.com/graviola-natural-miracle-curing-cancer/

Luteolin is another flavonoid that is amazing at it’s ability to heal. It is found in bright colored fruit and vegetables and is very high in the skins of cooked tomatoes.

https://www.spandidos-publications.com/ijo/47/2/747

Honey bee venom reduces cancer. Now this one I set out to prove it was crazy but each study I looked at showed similar results.

http://www.cancerjournal.net/article.asp?issn=0973-1482;year=2017;volume=13;issue=3;spage=544;epage=549;aulast=Mohseni-Kouchesfahani

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=18627&pubmed-linkout=1

Houttuynia helps with cancer.

https://jbiomedsci.biomedcentral.com/articles/10.1186/1423-0127-20-18

Paw Paw helps fight cancer.

http://www.pawpawresearch.com/pawpawworks.html

Mugwort and Wormwood are chemically similar. They have amazing healing properties and are very effective against cancer.

https://www.cancertreatmentsresearch.com/artemisia-annua-its-extract-artemisinin/

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-14-226

https://www.naturalhealth365.com/wormwood-breast-cancer-2129.html

This is something I noticed. Plants that are good at killing pathogens also have anticancer properties.

https://www.hindawi.com/journals/bmri/2015/735087/

Icariside II found in a number of plants has been found to be effective against cancer by inhibiting mTOR.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053690/

https://www.researchgate.net/figure/Chemical-structure-and-natural-sources-of-Icariside-II-Icariside-II-is-a-major_fig1_280587642

Plantain is another herb with many healing abilities. It has been shown to reduce cancer.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2003-41113

Vitamin D is important in preventing cancer. There is a lot of debate as to what the highest amounts to be taken should be. I have read many research papers and in doses higher then about 4000 IU it cause oxalates to form. Oxalates are very damaging to the body and can cause cancer. Sources of vitamin D for vegetarians are mushrooms.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5528277/

Sweetsop helps fight cancer.

https://pubs.acs.org/doi/abs/10.1021/np0704957

Usually I do not list mistletoe but there were many studies showing it’s effectiveness towards cancer. It can be toxic though so I am not sure the benefits a person would get from mistletoe.

https://www.ncbi.nlm.nih.gov/pubmed/27589063

Phytate help fight cancer.

https://www.precisionnutrition.com/all-about-phytates-phytic-acid

I am listing Pakong-Tulog because it has many health benefits including fighting cancer. Though many will not have access to it.

http://www.stuartxchange.org/Pakongtulog

Gymena has many health benefits including inhibiting cancer growth.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912882/

I am not big on pharmaceuticals but Dichloroacetate when used in low doses seems to help with many types of chronic illness including cancer. The problem is the pharmaceutical companies are all about the money so would promote large dose usage to increase profits so as they do with other pharmaceuticals they would recommend extremely high doses.

https://www.sciencedirect.com/science/article/pii/S0304419X14000791?via%3Dihub

https://scienceblog.cancerresearchuk.org/2010/05/12/potential-cancer-drug-dca-tested-in-early-trials/

https://www.spandidos-publications.com/ijmm/42/3/1391

Plants in the mallow family have protective effects on the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590556/

Cat’s Claw helps fight cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384175/

There is a therapy for cancer Antineoplastons taken from urine. I have seen nothing in the studies indicating they are effective or even safe. In my opinion they are useless until I see research proving otherwise.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0120064

Sulforaphane found in crudiferous vegetables, onions, garlic and many other foods can ihibit cancer. But those who have high sulfite levels or have CBS or BH4 issues may become sicker and become more prone to cancer. Things like candida, gut dysbiosis, metabolic issues, nutrient deficiencies. High heavy metal levels in the body especially mercury and toxins like glyphosate or glufosinate can cause all those issues I mentioned. So this shows the importance of correcting those issues.

https://www.ncbi.nlm.nih.gov/pubmed/17259330

Elder Berry helps fight cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5520748/

Rose Hips has many benefits which would help reduce the risk of cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485961/

Sculletaria contains wogonin and biacelein which have been shown to be effective against cancer.

https://www.hindawi.com/journals/bmri/2017/9381513/

https://onlinelibrary.wiley.com/doi/abs/10.1002/mc.22052

Paeony root helps with cancer.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182584

Trelahose helps with chronic illness including cancer. The way it addresses chronic illnesses is through a number of positive changes that occur in the body when we consume it. Many mushrooms are high in trelahose. There are studies that claim it makes C dif more pathogenic. I was not impressed by the research or convinced by it. GMOs do increase the pathogenicity of C Dif. They never considered that in their research so to me it is invalid because most of our food supply contains GMOs.

http://ar.iiarjournals.org/content/37/11/6133.long

http://www.anti-agingfirewalls.com/2014/06/18/trehelose-a-natural-sugar-that-could-possibly-be-consumed-for-health-and-longevity/

Vitamin K deficiency can inhibit cancer growth which stands to reason because babies that receive the vitamin K shot have a much higher incidence of cancer. This should not be mistaken for vitamin K3 which is much different.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC436974/?page=9

Willow leaves reduce inflammation so it stands to reason they would help with cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1779808/

Mammograms are not effective and there are safer and more effective test.

https://www.healthnutnews.com/women-deserve-to-know-the-truth-about-mammograms/

Epimedium contains icariside 2 which inhibits mTOR.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053690/

Milk thistle inhibits mTOR.

https://www.ncbi.nlm.nih.gov/pubmed/26186142

Butryrate found in butter from grass feed beef and produced by our gut bacteria when we eat fiber protects our mitochondria during oxidative stress.

https://www.nature.com/articles/s41398-017-0089-z

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070119/

https://paleoleap.com/butyrate-anti-inflammatory-fat/

Enterococcus Lactis protects from cancer.

https://www.frontiersin.org/articles/10.3389/fmicb.2015.01317/full

Our gut microbiome protect us from cancer.

https://www.genengnews.com/gen-news-highlights/microrna-expression-could-be-key-to-leukemia-treatment/81252662

https://www.news-medical.net/news/20130704/Study-shows-miR-22-plays-a-key-role-in-breast-and-blood-cancers.aspx

https://ucdavis.pure.elsevier.com/en/publications/butyrate-induces-ros-mediated-apoptosis-by-modulating-mir-22sirt-

Oligosaccharrides help our gut bacteria produce butyrate.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502012000300013

Since amyloid is part of the immune system and cancer can be caused by immune dysfunction it stands to reason that amyloid would be tied to cancer. Have a blog post on amyloid that could compliment this information.

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=7103&path%5B%5D=20217

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[]=2990&pubmed-linkout=1

https://www.sciencedirect.com/science/article/pii/S0006291X1202390X?via%3Dihub

Crab apple leaves help fight cancer. Regular apple leaves have similar phytochemicals and have been shown to have similar effects.

http://www.mdpi.com/1420-3049/20/12/19754

Hawthorne helps fight cancer.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-017-1662-y

https://www.ncbi.nlm.nih.gov/pubmed/28277037

https://www.ncbi.nlm.nih.gov/pubmed/26795272

Wild basil helps fight cancer.

http://web.uni-plovdiv.bg/balik/BI0/Clinopodium.pdf

What malberry helps fight cancer.

https://pubs.acs.org/doi/10.1021/acs.jafc.6b01461

http://www.eurekaselect.com/151127/article

Plantain herb helps fight cancer. It has amazing healing properties.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X03000874?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.sciencedirect.com/science/article/abs/pii/S0753332218300544

Golden Rod helps with colon cancer.

https://www.jstage.jst.go.jp/article/cpb/56/1/56_1_82/_article

Calcium-D-glucururate reduces risk of cancer.

https://www.tandfonline.com/doi/abs/10.3109/09537104.2010.512210?journalCode=iplt20

https://www.hindawi.com/journals/ecam/2015/871832/

https://www.ncbi.nlm.nih.gov/pubmed/12197785

Stinging Nettles fights breast cancer and many other forms of cancer.

https://www.ncbi.nlm.nih.gov/pubmed/28628833

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:24175819&key=2013.14.9.5317

https://www.ncbi.nlm.nih.gov/pubmed/28544187

https://www.ncbi.nlm.nih.gov/pubmed/27064877

Stinging nettles kills colon cancer cells without harming healthy cells.

https://www.ncbi.nlm.nih.gov/pubmed/27755943

https://www.ncbi.nlm.nih.gov/pubmed/27090648

Boswellia helps fight cancer because it can be cytotoxic so this is an herb that should be used in moderations.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6029111/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6036794/

Frankinsens and Myrrh fight cancer by restoring immune function.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963062/

High tenascan-c levels increases risk of cancer. High tenascan levels are a sign of injury in the body. It can be from infections, toxins, oxidative stress or many other things that cause damage and inflammation in the body.

http://jcb.rupress.org/content/160/2/171

http://cancerres.aacrjournals.org/content/66/24/11771

When exposed to asbestos B-Catenin is overexpressed. Inhibiting B-Catenin helps with mesothelioma.

https://www.ncbi.nlm.nih.gov/pubmed/29659015

Cardamonin is a natural B-Catenin inhibitor.

https://onlinelibrary.wiley.com/doi/full/10.1111/jcmm.12033

https://www.sciencedirect.com/science/article/pii/S2211124716306842

This report has a list of flavinoids that inhibit B-Catenin.

https://www.sciencedirect.com/science/article/pii/S0024320511002220

 

 

 

 

 

Diabetes, type 1, type 2 and type 3c.

 

This is not medical advice, I am posting this for educational and informational purposes.

Excess Oxidative stress leads to chronic illness there is a test to see if you have excess oxidative stress. If you do not get it resolved you cannot heal. There is a test that can check for excess oxidative stress.

https://www.sciencedirect.com/science/article/pii/S0009898103004534

There are other test that can help identify which areas of the anti-oxidant system are working and which may not be working. This can help identify the sources of high ROS levels or other toxins produced in the body from oxidative stress.

https://drjockers.com/oxidative-stress-test/

One thing we must get rid of is believing that our genes are written.

https://www.telegraph.co.uk/news/science/10369861/Epigenetics-How-to-alter-your-genes.html

Dynamics of B-cell insulin secretion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4324607/

How B Cells are destroyed.

https://www.sciencedirect.com/science/article/pii/S0896841103000398?via%3Dihub

Leptin can help with diabetes. I do not like Yales research it is usually conditionally bias and even flawed but I have seen research to back this one.

https://news.yale.edu/2014/06/15/how-leptin-satiety-hormone-reverses-diabetes

http://www.pnas.org/content/107/11/4813.full

Increasing Leptin sensitivity can reduce body weight.

https://medlicker.com/1038-foods-that-increase-leptin-sensitivity

https://universityhealthnews.com/daily/nutrition/how-to-increase-leptin-sensitivity-5-strategies-for-easier-fat-loss/

https://blog.bulletproof.com/how-to-reset-your-leptin-sensitivity-and-master-your-metabolism/

Role of Pancreas

https://my.clevelandclinic.org/health/diseases/8103-pancreatitis

Type 2 diabetes is insulin resistance.

https://www.diabetes.co.uk/type2-diabetes.html

In type 1 diabetes the body does not produce enough insulin.

http://www.diabetes.org/diabetes-basics/type-1/?referrer=https://www.google.com/

Thyroid issues and Addison’s disease is common in type 1 diabetes which are symptoms of sepsis or endotoxemia.

https://pmj.bmj.com/content/75/886/467.short

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0137618

https://www.metabolismjournal.com/article/S0026-0495(16)30187-1/fulltext

Sepsis is also found to be common in type 2 diabetes.

https://robbwolf.com/2012/06/28/sepsis-type-2-diabetes-cut-cloth/

An imbalance in T cells can cause Type 1 diabetes. I have post on the immune system and it covers balancing T cells.

http://diabetes.diabetesjournals.org/content/61/1/14

If type 1 diabetes is not addressed a person could develop COPD.

https://cardiab.biomedcentral.com/articles/10.1186/1475-2840-11-132

Type 1 diabetes has been linked to our gut bacteria.

https://www.sciencedirect.com/science/article/pii/S1931312815000219

Oxidative stress plays a major role in diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2996922/

https://www.futuremedicine.com/doi/full/10.2217/epi-2016-0002

Infection can cause diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925815/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925815/

Most know now that GMOs, farm chemicals and vaccinations can lead to leaky gut which causes autoimmunity. This can lead to diabetes. I have posted on how to heal the gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2886850/

http://diabetes.diabetesjournals.org/content/57/6/1470

https://www.wageningenacademic.com/doi/abs/10.3920/BM2016.0184?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Gmos can cause diabetes also.

https://www.naturalnews.com/045247_GMOs_weight_gain_obesity.html

Exposure to mercury as a child can cause diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661833/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3661833/

Mycoplasma can cause diabetes

https://academic.oup.com/cid/article/46/1/148/337379

Supplement that are recommended for those suffering from diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4202446/

For type 2 diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5499308/

Berberine protects the heart in those with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4843280/

Those vaccinated have been shown to have increased risk of diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/22934546

https://www.omicsonline.org/open-access/vaccine-induced-immune-overload-and-the-resulting-epidemics-of-type-diabetes-and-metabolic-syndrome-1747-0862.S1-025.php?aid=24058

http://www.encognitive.com/node/1371

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1116914/

vaccinations linked to type 1 diabetes.

https://avvi.info/2017/09/13/study-mmr-vaccine-linked-to-type-1-diabetes/

Vaccinations are known to cause autoimmunity. Type 1 diabetes is an autoimmune disorder.

https://www.ncbi.nlm.nih.gov/pubmed/12791316

Governments hide that vaccinations are linked to diabetes.

http://www.ghostshipmedia.com/2017/01/23/swedish-public-health-authority-hid-vaccine-link-childhood-diabetes/

Many toxins especially glyphosate can cause diabetes.

https://www.emaxhealth.com/13638/people-type-2-diabetes-can-reverse-it-changing-diet-now-science-confirms-processed-foods-contain-glyphosate-which-contribute-disease

http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=9659f917-f004-4eca-9573-587c521da5db&cKey=acbc3d67-71eb-4ab2-b697-49181cdb722d&mKey=2bb00804-c880-450c-a19d-6b47d880fc09

http://www.abstractsonline.com/Plan/ViewAbstract.aspx?sKey=10b63037-9068-4c4c-8de8-2475d2605b26&cKey=1259f56f-90ce-4c09-a246-ee51994a9e4d&mKey=2bb00804-c880-450c-a19d-6b47d880fc09

Our food supply has been found to be heavily contaminated with pesticides and herbicides. They have been found to contribute to diabetes.

https://www.sciencedirect.com/science/article/pii/S0160412016300496?via%3Dihub

https://www.ncbi.nlm.nih.gov/pubmed/27743729

Medication have effects on our gut bacteria which can lead to diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/26756039

https://nyulangone.org/press-releases/antibiotic-treatment-increased-risk-for-type-1-diabetes-in-animal-study

If the gut bacteria are not replace it can lead to NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4813164/

Leaky gut cause form toxins or even stress and inflammation can lead to diabetes and even mental illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478855/

This is why prebiotics have been found to aid with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4615359/

https://www.ncbi.nlm.nih.gov/pubmed/25897351

Many toxins and drugs can destroy our commensal virome part of our microbiome. Our bodies need these viruses and so do our gut bacteria to keep us healthy.

http://jvi.asm.org/content/89/4/1951.full

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398897/

Probiotics may be needed in diabetics.

https://www.sciencedaily.com/releases/2015/09/150903131728.htm

http://diabetes.diabetesjournals.org/content/57/6/1470

Babies born to mothers through C-section and who have taken antibiotics are prone to developing diabetes.

https://www.naturalnews.com/2017-12-22-c-section-or-antibiotics-while-pregnant-give-babies-probiotics.html

They are finding that exercise and diet have little to do with determining if someone will develop diabetes. Processed food will make us prone to diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/22934546

http://www.diabetes-book.com/truth-fats-iv/

Having an imbalance in gut bacteria causes metabolic issues which can lead to diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/28701081

Vitamin D helps with type 2 diabetes.

https://www.vitamindcouncil.org/health-conditions/type-ii-diabetes/

https://www.diabetesdaily.com/blog/vitamin-d-and-its-role-in-diabetes-402285/

https://dmsjournal.biomedcentral.com/articles/10.1186/1758-5996-5-8

Mothers who are vitmamin D deficient can cause the child to be prone to diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/27103201

Also babies born by C-section are more prone to diabetes. They found seeding the babies with the mothers microbiota from her vagina can help prevent this.

https://www.naturalnews.com/2017-12-22-c-section-or-antibiotics-while-pregnant-give-babies-probiotics.html

BH4 issues can cause diabetes it regulates glucose homeostasis. I have posted on BH4 and resolving BH4 issues, often times there are other issues that need addressed if there are BH4 issues.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414566/

https://www.ncbi.nlm.nih.gov/pubmed/23649519

Supplementing with BH4 has been shown to improve diabetes.

http://www.fasebj.org/content/30/1_Supplement/737.6

Green tea has been found to restore BH4 levels. Drinking green tea should be done in moderation. Drinking it everyday has been found to cause high histamine levels.

http://www.life-enhancement.com/magazine/article/3721-green-tea-re-establishes-tetrahydrobiopterin-levels-in-human-diabetics

Regulating BH4 levels is very improtant.

http://www.j-circ.or.jp/english/sessions/reports/71st/sym10.htm

This study discusses the many issues diabetics were found to have.

https://www.hindawi.com/journals/ijvm/2012/918267/

Issues with the Folate pathway can cause Type 1 diabetes. I wouldn’t doubt if folic acid could contribute to this. It is man made and the body does not produce enough of the enzyme needed to break it down. Many have high levels of folic acid which can effect the brain, increase our risk of cancer and have many other negative health effects on our body. Sadly the scientific and medical community use folate and folic acid interchangeably.  Science has gotten very sloppy now days. Folate is the natural form.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703744/

Some with MTHFR issues my benefit from increasing folate intake. Read my comment on this post about folic acid because they use it interchangeably and folic acid is bad.

https://www.thediabetescouncil.com/is-folic-acid-beneficial-for-diabetes/#comment-15332

Many do not know the difference between Folate and Folic acid. Folic Acid should be avoided.

https://www.ncbi.nlm.nih.gov/pubmed/16886840

Nutrients that help with diabetes.

https://www.sepalika.com/type-2-diabetes/vitamins-for-diabetics/

https://www.ncbi.nlm.nih.gov/pubmed/28335416

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371921/

https://www.sepalika.com/type-2-diabetes/vitamins-for-diabetics/

https://www.nutritionjrnl.com/article/S0899-9007(17)30125-9/fulltext

Herbs that help with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3755736/

I do not recommend high doses of any vitamin it can make things worse. Do things in moderation.

https://www.medscape.com/viewarticle/731177

It is very important for diabetics to reduce oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144755/

Biotin is important for regulating glucose homostais.

https://www.ncbi.nlm.nih.gov/pubmed/28935144

Statins increase the risk of developing diabetes.

https://www.medscape.com/viewarticle/877626

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4156828/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066992/

Egg consumption improves blood glucose levels.

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/egg-consumption-as-part-of-an-energyrestricted-highprotein-diet-improves-blood-lipid-and-blood-glucose-profiles-in-individuals-with-type-2-diabetes/0D343EB44969CC003FC865D44308D7F4

http://www.mdpi.com/2072-6643/7/9/5344/htm

It is a myth that egg consumption in diabetics causes high LDL levels.

http://ajcn.nutrition.org/content/101/4/705.short

The chameleon plant helps protect pancreatic B-cells.

https://www.hindawi.com/journals/aps/2014/809438/

Sweet potato vine leaves help restore insulin sensitivity.

https://www.ncbi.nlm.nih.gov/pubmed/12870164

Processed sugar causes diabetes from causing excess oxidative stress.

http://diabetes.diabetesjournals.org/content/55/11/2939

The B Cells are very good at adapting so what goes wrong? This will be explained in the links below.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605729/

A ketogenic diet can help restore B Cells.

https://www.leafscience.org/type-1-diabetes/

Ketoacidosis can result from diabetes, this can be corrected by addressing metabolic issues. Those with type 1 diabetes can develop ketoacidosis if they try fasting.

https://www.mayoclinic.org/diseases-conditions/diabetic-ketoacidosis/symptoms-causes/syc-20371551

https://www.emedicinehealth.com/diabetic_ketoacidosis/article_em.htm

Thiamine deficiency can make ketoacidosis worse.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865064/

Metabloic syndrome is a marker used to detect diabetes.

http://care.diabetesjournals.org/content/26/11/3153

Those with type 2 diabetes secrete low levels of insulin from B cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434080/

Olive leaf improves insulin sensitivity and increases B-cell secretion of insulin.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3596374/

There has been success using an Arab herbal combination at treating diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2586306/

Okra helps with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3178946/

Jujube a member of the buckthorn family helps with many disorders including diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174181/

Stevia leaves increase insulin sensitivity and reduces blood glucose levels.

https://www.ncbi.nlm.nih.gov/pubmed/23140911/

Burdock helps with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355822/

Just as inflammation causes heart disease it can also cause diabetes. Stress also causes inflammation so it stands to reason that it could also cause it.

http://diabetes.diabetesjournals.org/content/57/6/1470

https://www.diabetesselfmanagement.com/blog/put-out-the-fire-of-diabetes-inflammation/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1087185/

https://www.diabetesselfmanagement.com/blog/put-out-the-fire-of-diabetes-inflammation/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265866/

Paeonia helps with kidney disease caused by diabetes.

https://link.springer.com/article/10.1007%2Fs11255-016-1345-5

https://www.sciencedirect.com/science/article/pii/S0378874116305773?via%3Dihub

Stevia extract also helps protect the kidneys. Stevia the sweetener is different , it must be the extract.

https://www.sciencedirect.com/science/article/pii/S1056872712002802

Corns silk is another one that is good for all around healing.

http://www.mdpi.com/1420-3049/17/8/9697/htm

Now if you look at this study they are looking at the symptoms as usual and not the cause when it is clear the cause is inflammation and oxidative stress. So they need to find the cause and address it. Also fatty acid issues can be connected to leaky gut, gut dysbiosis and pyrrole issues which is a symptom of porphyria.

http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.906.7401&rep=rep1&type=pdf

Hibiscus taiwanensi is in the mallow family. I wouldn’t doubt if others of this family have this quality. It helps with type 2 diabetes. Because most in the mallow family have the same benefits.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3652199/

Bitter melon increases the volume of islet cells in the pancreas but can have side effects.
https://www.ncbi.nlm.nih.gov/pubmed/18983991

https://www.tandfonline.com/doi/full/10.1080/13880209.2017.1396350
Bitter melon should be used with caution it can aggevate fatty liver disease.
http://pubs.acs.org/doi/abs/10.1021/pr401230s
Addressing metabolic issues helps restore B-cell funtion. I have covered some metabolic issues like sulfation . I have also covered detoxing in some of my post.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605729/
Olive oil has been shown to help with metabolic issues found in diabetic mice.
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0153607
https://www.future-science.com/doi/abs/10.4155/fmc-2017-0113?rfr_dat=cr_pub%3Dpubmed&url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&journalCode=fmc
Free Fatty Acid Receptor Agonist help correct diabetes. That is why bitter melon helps it is a FFAR agonist.
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.906.7401&rep=rep1&type=pdf

 

Fleabane may help with diabetes. Fleabane has biacelain which has many health benefits.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477270/

There are other naturals that have been researched.

https://cardiab.biomedcentral.com/articles/10.1186/1475-2840-4-5
ceremide accumulation contributes to diabetes.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3839256/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279553/
Diabetes has been found to be a metabolic disorder. Proteinuria causes neuropathy in diabetes. Those with proteinuria , phenylketonuria or pyrrole issues most likely have porphyria. Those are all symptoms of porphyria which I have posted on.
http://m.cjasn.asnjournals.org/content/2/1/58.full
Flax seed helps with diabetes. It must be crushed the body cannot digest whole flax seed.
http://www.tandfonline.com/doi/abs/10.3109/19390211.2015.1036188#.WAUEeI0IKVc.facebook

https://flaxcouncil.ca/abstract/an-open-label-study-on-the-effect-of-flaxseed-powder-linum-usitatissimum-supplementation-in-the-management-of-diabetes-mellitus/

http://journals.sagepub.com/doi/abs/10.1177/0960327115571765

Phytic acid helps with insulin resistance.

https://www.precisionnutrition.com/all-about-phytates-phytic-acid
Those with diabetes have been found to have excess oxidative stress this is why Nrf2 activators can helps some with diabetes.
https://www.ncbi.nlm.nih.gov/pubmed/26165427

https://www.hindawi.com/journals/jdr/2017/4826724/

Nrf2 activators also help prevent damage to the renal system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198074/

Rehmannia is an Nrf2 activator.

https://www.spandidos-publications.com/10.3892/etm.2017.5302

Cinnamon is an Nrfw activator.

https://www.karger.com/Article/FullText/374074
Feverfew helps with diabetes by reducing inflammation. Taking feverfew for too long can result in severe withdrawal when you quit taking it. I would only take it with colds or when symptoms are very bad.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309307/
Mtor signaling is involved in protein homeostasis and is connected to diabetes.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3154417/
fasting helps restore B-cell and can help with type 1 diabetes. Those with type 1 diabetes can develop ketoacidosis when fasting so should be cautious about this one. If you were to try it I would make sure you had plenty of electrolytes and used glycoproteins or something. I would not do a complete fast. Ketoacidosis is life threatoning. This is a fasting mimicking diet. Fasting should be done intermittently. 
https://www.leafscience.org/type-1-diabetes/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168743/
Leaky gut can cause excess mtor activation which causes diabetes. I have posted on healing the gut.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468516/
Horny goat weed is an mtor inhibitor so helps with diabetes.
http://pubmedcentralcanada.ca/pmcc/articles/PMC5053690/
Burdock helps with diabetes.
http://ajp.mums.ac.ir/article_7843_0.html
Sage has been shown to be as effective as metformin against diabetes without the dangerous side effects.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003706/
Lotus seed pod ehnances glucose homeostasis.
https://www.ncbi.nlm.nih.gov/pubmed/28314100
Inhibited mTor disrupts glucose homeostasis. We need to find balance, too much mTOR causes problems and not enough does. The goal should always be to reach homeostasis.
http://diabetes.diabetesjournals.org/content/early/2017/05/20/db16-1349
GPI deficiency can result in mTor activation.
http://www.sciencedirect.com/science/article/pii/S0925443911001608
Good information on mTor

https://selfhacked.com/blog/mtor-natural-mtor-inhibitors/
Oxidative Stress causes autoimmunity which lead to diabetes.
https://www.ncbi.nlm.nih.gov/pubmed/12791316
B-cell function can be restored.
https://www.diabetesselfmanagement.com/blog/can-beta-cells-be-healed/
Gymena stimulates B-cell growth.
https://www.ncbi.nlm.nih.gov/pubmed/20537514/
Reducing blood glucose stimulates B-cell growth. This can be done by fasting.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626401/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3168743/
Fluoroquinolones a dangerous antibiotic can severily impact glucose levels and cause diabetes
https://academic.oup.com/cid/article/57/7/971/338682

https://academic.oup.com/cid/article/57/7/971/338682

https://www.sciencedaily.com/releases/2013/08/130815084843.htm#.WM06AIfHrHE.facebook
Mineral water with sodium bicarbonate helps with diabetes. And fungal infections.
https://www.hindawi.com/journals/ecam/2015/824395/

https://www.diabetes.co.uk/news/2016/may/baking-soda-could-treat-rare-fungal-infection-in-diabetic-ketoacidosis-98341555.html
Iron overload can cause diabetes. Lactoferrin helps with iron overload, so does curcumine but if curcumine is taken for too long it can make you anemic because it chelates iron.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648340/
It used to be believed that the pancrease cannot regenerate but they have found that it can regenerate.
https://www.bensprostate.com/pancreas-regenerate/
https://www.pancreapedia.org/reviews/pancreatic-regeneration-models-mechanisms-and-inconsistencies
https://www.hindawi.com/journals/isrn/2012/640956/
Even those who have had diabetes for many years still have B-cell function
http://care.diabetesjournals.org/content/35/3/465
http://www.oatext.com/Increased-fasting-and-stimulated-c-peptide-levels-after-the-diagnosis-of-type-1-diabetes-a-case-report.php
Fasting is one way to stimulate pancreatic regeneration.
http://www.cell.com/cell/fulltext/S0092-8674(17)30130-7
We must make sure we address autoimmune issue to get pancreatic cells to regenerate. I have posted on that also.
https://www.nature.com/articles/nature13633
Tumeric can help regenerate B-cells. Must be careful using it though it chelates iron and can cause anemia.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176754/

Yarrow helps with a lot of things.

https://www.medel.la/search/results?utf8=✓&key_word=diabetes

Kudzu root is another thing that helps with a lot of things.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2784920/

Vitamin D helps pancreas regenerate B-cells
https://www.nature.com/articles/srep10411
A1C is a measurement of how many red blood cells have glucose attached. It can be reduced by eating certain foods and other natural methods.
https://www.niddk.nih.gov/health-information/diabetes/overview/tests-diagnosis/a1c-test
https://www.curejoy.com/content/ways-to-lower-hemoglobin-a1c-levels-naturally/
http://a1cguide.com/foods-lower-a1c/
https://beyondtype1.org/secrets-to-lowering-your-a1c-a-diabetic-health-coach-gives-us-the-scoop/
Good information on preventing diabetes.
https://draxe.com/prediabetes-symptoms/
The ketogenic diet helps with type 2 diabetes.
https://www.ruled.me/lower-blood-sugar-naturally/

https://www.sciencedaily.com/releases/2011/04/110420184429.htm
Pumpkin seed helps with type 2 diabetes.
https://www.ncbi.nlm.nih.gov/pubmed/11483384
https://www.researchgate.net/publication/263652319_Effects_of_Cucurbita_ficifolia_Intake_on_Type_2_Diabetes_Review_of_Current_Evidences

Dandelion is another one of those plants that help with many things.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635758/

I have never tried cissus but my friend say it is fantastic.

https://www.organicfacts.net/health-benefits/other/cissus-quadrangularis.html

Camu Camu helped me a lot, it also raises GABA levels so would help with anxiety.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000100355

Self Heal is another herb with many healing abilities.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269750/
The antioxidant effects of phyto chemicals from many plants can help protect the pancreas and help with healinng.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502015000100001
http://www.greenmedinfo.com/blog/10-natural-substances-may-help-cure-type-1-diabetes

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2586306/

I consider saffron a super herb, it helps with a lot of things.

https://www.sciencedirect.com/science/article/pii/S0019483216301924?via%3Dihub

This list of plants has sage which is another super herb for healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003706/

Muscadine grapes help with diabetes.

https://iubmb.onlinelibrary.wiley.com/doi/abs/10.1002/biof.5520300306

Canola oil causes diabetes but Omega 3 oils reduce it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267437/

Metabolic, inflammation and infection can cause thrombosis and fibrosis. These are found to be common in diabetes so if someone has diabetes they need to address the cause of the oxidative stress , inflammation or metabolic issues or whatever else is causing the health problems. Diabetes is a symptom not a cause. Allopathic medicine only looks at and treats symptoms they do not address the cause. There is no money in curing. A healthy patient is a lost customer. These are a sign of endothelial dysfunction.

http://www.scielo.br/scielo.php?pid=S1516-84842010000600013&script=sci_arttext&tlng=en

https://www.hindawi.com/journals/ijvm/2012/918267/

Folate helps with endothelial dysfuncton. They say folic acid, for some reason many medical professionals use the term folate interchangebly with folic acid which most know by now is toxic to the body. I do not know if they are doing it to promote it for better sales or if they are in error or are just doing sloppy science but folic acid can be toxic to the body. Folate is the safe one it is natural.

http://journals.sagepub.com/doi/abs/10.1191/1358863x06vm664oa?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

Activating Sirt1 helps with diabetes.

http://joe.endocrinology-journals.org/content/237/1/1.long

There are natural Sirt1 activators like resveratrol found in grape seed extract.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2727669/

https://www.hindawi.com/journals/omcl/2016/4206392/

https://www.researchgate.net/figure/Sirtuin-activators-of-natural-resveratrol-curcumin-and-quercetin-and-synthetic_fig1_233749168

Alpha Lipoic acid is a sirt activator.

https://link.springer.com/article/10.1007%2Fs00125-012-2530-4
We should avoid GMOs they have been found to alter the pancrease.
http://onlinelibrary.wiley.com/doi/10.1002/jat.1319/full
Autoimmune dysfunction has been mistaken for pancreatic cancer.
https://www.mdedge.com/ccjm/article/95018/gastroenterology/autoimmune-pancreatitis-mimic-pancreatic-cancer
Emoden is found in buckthorn and Japanese Knotweed. It can stimulate B-cell regenerations.
https://www.ncbi.nlm.nih.gov/pubmed/12142738
Herbs that reduce glucose levels stimulate B-Cell growth
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626401/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591578/
Rooibos protects pancreatic cells from cell death. Aspalathus linearis
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4907458/

Symptoms of pancreatitis.

https://fabiosa.com/rser-aulk-every-meal-stomachache-radiating-back-never-suspected-pancreatitis-serious-health-issue-1/?utm_source=fab_philippines&utm_medium=rpost&utm_campaign=ed
Drinking soda has a dramatic negative impact on the pancreas and can lead to pancreatic cancer. There are many habits we have that negatively impact the pancreas.
https://www.naturalmedicinejournal.com/journal/2010-03/data-clearly-links-soda-consumption-pancreatic-cancer

http://www.healthybuilderz.com/common-habits-bad-pancreas/

It is very important to protect the pancreas because it produces many of the enzymes we need for digestion.

https://www.laparoscopic.md/digestion/pancreas

If we do not address the thing that cause metabolic issues. We could develop many health issues because of the impact on the pancreas. This could eventually lead to gall stones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784862/

It is very important to address acidosis , it destroys the pancreas. I have posted on acidosis.

http://pancreas.imedpub.com/chronic-metabolic-acidosis-destroys-pancreas.php?aid=164
Type 3c diabetes is often misdiagnosed and over looked because it is caused by issues in the brain.

http://care.diabetesjournals.org/content/40/11/1486

http://www.diabetesincontrol.com/awareness-of-type-3c-diabetes-and-why-it-is-misdiagnosed/
https://asweetlife.org/what-is-type-3c-diabetes/
https://www.pancreapedia.org/reviews/pancreatogenic-type-3c-diabetes

There are biomarkers to distinguish between the two.
http://gut.bmj.com/content/67/1/128
Those with type 3c diabetes have been found to be vitamin D deficient.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831209/
It is dificult to balance insulin levels in Type 3c diabetes.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003514/
https://www.ncbi.nlm.nih.gov/pubmed/21757968
Type 3c diabetes is cause by brain issues. Things that help the brain also help Type 3c diabetes.
https://www.adwdiabetes.com/articles/type-3-diabetes-brain-health
http://www.natureandhealth.com.au/health/type-3-diabetes
Type 3c diabetes my contribute to alzheimers.
http://www.greenmedinfo.com/blog/sugar-and-your-brain-alzheimer’s-disease-actually-type-3-diabetes
http://www.practicaldiabetes.com/article/type-3-diabetes-brain-insulin-resistant-state-linked-alzheimers-disease/
Habits that are bad for the pancreas.
http://www.healthybuilderz.com/common-habits-bad-pancreas/
Symptoms of pancreatitis.
https://fabbiosa.com/rser-aulk-every-meal-stomachache-radiating-back-never-suspected-pancreatitis-serious-health-issue-1/?utm_source=fab_philippines&utm_medium=rpost&utm_campaign=ed
Pancreatitis can lead to diabetes.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3784862/
http://www.laparoscopic.md/digestion/pancreas
Many things including drugs can cause pancreatitis.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518169/
Acidosis harms the pancreas. I have posted on acidosis and alkalosis.
http://pancreas.imedpub.com/chronic-metabolic-acidosis-destroys-pancreas.php?aid=164
Often times IL-35 is increased in those with diabetes and pancreatic cancer.
https://www.ncbi.nlm.nih.gov/pubmed/28620093

https://www.ncbi.nlm.nih.gov/pubmed/29033948

https://www.ncbi.nlm.nih.gov/pubmed/25073578

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5709038/
Heparin cofactor II regulates the homeostasis of IL-12 family. IL-35 is a member of the IL-12 family. Heparin cofactor II has been found to be low in diabetics.
https://www.karger.com/Article/Pdf/216150
A cells can become B cells.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605721/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209186/

Phyto therapy for B cells

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502015000100001
A1C is not a reliable test

https://chriskresser.com/why-hemoglobin-a1c-is-not-a-reliable-marker/

http://care.diabetesjournals.org/content/34/Supplement_2/S184

If the diabetes is not addressed it can lead to cancer.

https://www.hindawi.com/journals/mi/2016/6456018/

Mast cells activation syndrome has been connected to many chronic diseases including diabetes. I have covered this in my post on autoimmune and how to address it but I may if time permits do a post specifically on mast cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3318912/

Some naturals that may help.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990312/

https://draxe.com/pine-bark-extract/

http://www.organichealthuniverse.com/2016/08/31/moringa-herb-kills-cancer-stops-diabetes/

Eggs should be included in a diet for better health.

http://www.mdpi.com/2072-6643/7/9/5344/htm

https://academic.oup.com/ajcn/article/101/4/705/4564505

Chlorine is toxic to the body. Fluoride is a biproduct along with bichlroides and trichlorides which are also very toxic. Drinking water with fluoride in it increases the risk of getting diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116242/

They are getting close to developing new non invasive diagnostic tools for diabetes.

http://pubs.rsc.org/en/Content/ArticleLanding/2017/PP/C6PP00431H#!divAbstract

Fiber increases the good gut bacteria which reduces diabetes.

https://onlinelibrary.wiley.com/doi/abs/10.1002/dmrr.2518

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502012000300013

Nicotinomide riboside helps with mitochondrial issues in diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718430/

To get the gut bacteria to remain and thrive we need Akkermansia Munciniphila.

https://biofoundations.org/increasing-and-maintaining-akkermansia-muciniphila-for-a-healthy-gut-microbiome/

These studies frustrate me. Instead of looking at what is causing the bile issues they are looking at the symptoms and how to resolve them. The symptoms are not the cause. They need to be checking for leaky gut, gut dysbiois, infections , metabolic issues or nutrient deficiencies. Or causes of inflammation they can all effect bile production and reabosorption. Science does not seem to be real anymore they all seem to have tunnel vision shaped by corporate science.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535499/

Bile acids are responsible for many things in the body and if it becomes inhibited even our ability to detox will be inhibited and oxidative stress will increase and will will start developing issues with fat digestion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2811459/

http://jem.rupress.org/content/early/2018/01/12/jem.20171965.long

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397342/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3128138/

https://www.hindawi.com/journals/jl/2012/754067/

Posting these links to demonstrate something. Inflammation, oxidative stress and many other things cause Fe3 to build up in the body to cause iron toxicity. The body cannot use Fe 3. Lactoferrin and curcumin reduce Fe3 . This would increase Gs/1 which should let B cell grow. Because Fe3 cannot be used by the body it would work as if a person was deficient in iron. They chelate iron from the body to fight cancer because it reduces Gs/1.  So by reducing Fe3 in the body it would let our bodies restore iron levels back to normal which should promote B cell growth. I could find little research to verify what I believe but I am convinced it would help.

https://www.ncbi.nlm.nih.gov/pubmed/12807743

http://clinchem.aaccjnls.org/content/50/9/1640.long

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120169/

http://www.drlwilson.com/articles/IRON.htm

TMAO increases the risk of diabetes and heart disease, high meat consumption and certain gut bacteria produce TMAO. Grape seed extract, wine and olive oil prevent the gut bacteria from producing TMAO.

https://www.cell.com/cell-reports/fulltext/S2211-1247(17)30751-9

Excess CB1 receptor activation can lead to diabetes and liver damage.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3839256/

Cannabis is a CB1 inhibitor.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664820/

Black pepper is a CB1 inhibitor.

https://pubs.acs.org/doi/full/10.1021/acs.jafc.7b02979

Autstralian cowplant is interesting. It helps with both type 1 and type 2 diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912882/

Viral infections protect and can even heal diabetes.

https://www.jci.org/articles/view/17005

It is very important to reduce stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144755/

Endothelins can effect the heart and cause insulin resistance.

https://www.selfhacked.com/blog/endothelins/?utm_source=ActiveCampaign&utm_medium=email&utm_content=The+Latest+From+SelfHacked&utm_campaign=Jan282018+Newsletter

I stand corrected I guess diet can help control the glycemic index in some.

https://www.cell.com/cell/fulltext/S0092-8674(15)01481-6

White malberry helps with insulin resistance.

http://www.mdpi.com/1422-0067/19/5/1542

Beta Glucan helps reverse type 2 diabetes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plantain Herb

 

 

Plantago Major and Plantago Lanceolata

Most call P. Major broad leaf plantain and P. Lanceolata narrow leaf plantain. The health benefits are similar but P. Major taste much better though I like the taste of both, I prefer P. Major. Or P Rugelii which looks similar to P. Major but it has a purple or red color at the bottom of the leaf stem. It is the mildest tasting of the three and has a somewhat sweet taste. This is another herb that is a power house when it comes to healing. It can help balance the immune system. Helps with inflammation and poor blood circulation. Kills many pathogens and has amazing healing abilities. It can kill gangrene so the phytochemicals are being researched in it. It also fights chronic illnesses even cancer. I have found it works fantastic for rashes especially poison ivy. To prevent a rash I will take Jewel Weed and use the juices because it is good at breaking up the urishiol. It doesn’t prevent the rash though but will reduce the effects of the urishiol in poison ivy or poison sumac. I then use the juice from plantain to prevent the a rash. It contains biacalein which is what give sculletaria it’s healing benefits.

https://www.ediblewildfood.com/rugels-plantain.aspx

https://wellnessmama.com/4638/plantain-herb-profile/

Cancer

https://www.ncbi.nlm.nih.gov/pubmed/29710521

https://www.ncbi.nlm.nih.gov/pubmed/28839362

Speeds up the healing of wounds and prevents infection.

https://www.ncbi.nlm.nih.gov/pubmed/29575942

https://www.ncbi.nlm.nih.gov/pubmed/25244603

Protects the renal system from inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/29632849

https://www.ncbi.nlm.nih.gov/pubmed/29507272

https://www.ncbi.nlm.nih.gov/pubmed/28335408

It also protects our bodies from oxidative stress which is the cause of chronic illness.

https://www.ncbi.nlm.nih.gov/pubmed/27514764

The many benefits are listed in this study.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878035/

https://www.ncbi.nlm.nih.gov/pubmed/29028587

It contians biacalein and aucubin. This gives it many healing abilities along with the ability to fight pathogens. Biacalein has been shown to reverse some injury to the cardiovascular system and the lungs.

https://www.ncbi.nlm.nih.gov/pubmed/26618515

Contains oligosaccharides (mucilage) which help balance gut bacteria and heal the gut.

https://www.ncbi.nlm.nih.gov/pubmed/28704184

https://www.ncbi.nlm.nih.gov/pubmed/10399303

The seeds have the most mucilage and really helped heal my gut. The seeds are what most know as physillium.

https://www.ncbi.nlm.nih.gov/pubmed/27702546

Arugula another super food.

 

 

arugulaEruca Sativa

This is not medical advice and should not be taken as such. This is for informational and educational purposes. If in doubt don’t, know a plant before you use it.

I found out about this plant by accident. I strange weed started growing in my garden. I posted it in a plant ID group on Facebook and they identified it as Arugula. I tasted it and it had a pleasant taste. Not only that I have Lyme and was having a bad day, after eating it I felt better so decided to find out more about it. I eat it in salads and on pizza but I have heard that it taste good added to dishes you would add oregano to like spaghetti.

https://www.nutrition-and-you.com/arugula.html

https://draxe.com/arugula-salad/

It would help those who have myocarditis or thrombosis it prevents blood clotting. It is probably why it made me feel better because I have Lyme carditis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277002/

It helps with neurological issues and would help with autoimmunity because it restores function of IL-10 which Lyme and HIV inhibit.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928599/

https://www.ncbi.nlm.nih.gov/pubmed/25837274

Arugula helps prevent cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4442471/

https://www.sciencedirect.com/science/article/pii/S0367326X11000657?via%3Dihub

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4065051/

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:26745094&key=2015.16.18.8411

High in antioxidants so it improves skin barrier function.

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5138

It contains Isorhamnetin which is also found in onions and other spices. It is renoprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4840710/

Phytochemicals

https://pubs.acs.org/doi/abs/10.1021/jf052756t

https://www.ncbi.nlm.nih.gov/pubmed/17590871

https://www.ncbi.nlm.nih.gov/pubmed/27816826

https://www.ncbi.nlm.nih.gov/pubmed/22369966

It chelates the bad iron from the body and reduces reactive oxygen species.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701420/

It inhibits urease which would help with gastric ulcers. It would also help lower ammonia levels in the body.

http://journals.sagepub.com/doi/abs/10.1177/2156587214527452?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed&

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2675085/

Reduces Quinone which would help with sepsis, detox issues, a leaky blood brain barrier and hormone issues.

https://www.ncbi.nlm.nih.gov/pubmed/27523193

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4312139/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241708/

Would help protect from vaccine injury and other toxins. Protects the thyroid.

https://www.ncbi.nlm.nih.gov/pubmed/17207565

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153205/

https://link.springer.com/article/10.1007%2Fs11356-017-8671-8

http://journal.waocp.org/?sid=Entrez:PubMed&id=pmid:26320454&key=2015.16.14.5801

https://www.ncbi.nlm.nih.gov/pubmed/28913779

It is high in Erucin

https://www.ncbi.nlm.nih.gov/pubmed/27087163

Helps with diabetes.

https://www.karger.com/Article/Abstract/12829

https://www.tandfonline.com/doi/full/10.1080/13880209.2017.1280687

Reduces inflammation because it is high in isothiocyanites.

https://www.ncbi.nlm.nih.gov/pubmed/22453842

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037733/

Smilax

Smilax

This is not medical advice and should not be taken as such. I am posting this for informational and educational purposes only. If in doubt don’t get to know a plant and it’s safety before using it.

There are many plants in the Smilax family in my area which is the eastern part of the United States. The ones I am familiar with are S. Ecirrhata, and S. Tamnoides. S. Tamnoides has briars on them that really hurt when jagged by them. We also have S. Glauca, S. Herbaceous, S. Rotundifolia, S. Pulverulenta, and S. Pseudochina in my area. I have eaten the leaves and like the taste. Many say the young shoots taste like asparagus. I have never eaten the roots but they are edible.

http://floridahillbilly.com/smilax-a-backyard-wild-edible/

http://www.eattheweeds.com/smilax-a-brier-and-thats-no-bull/

Most of them have the same phytochemicals that I am familiar with so they will be the ones I list studies on.

Has anti allergy properties.

https://www.ncbi.nlm.nih.gov/pubmed/26387391

fights cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351248/

http://cancerpreventionresearch.aacrjournals.org/content/8/5/464.long

http://www.mdpi.com/1420-3049/20/12/19890

https://www.ncbi.nlm.nih.gov/pubmed/26607178

http://cancerpreventionresearch.aacrjournals.org/content/8/5/464.long

Reduces inflammation

https://www.ncbi.nlm.nih.gov/pubmed/25817687

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363603/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585559/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244943/

Helps with pelvic inflammatory disease.

https://www.ncbi.nlm.nih.gov/pubmed/23353177

Protects against myocardial hypertrophy.

https://www.ncbi.nlm.nih.gov/pubmed/25926285

https://www.ncbi.nlm.nih.gov/pubmed/23954280

Cardioprotective

https://www.ncbi.nlm.nih.gov/pubmed/24953033

Has antimicrobial properties.

http://www.mdpi.com/1420-3049/18/5/5265

May have hepaprotective effects.

https://www.ncbi.nlm.nih.gov/pubmed/23681353

Contain Astilbin which is renal protective.

https://www.ncbi.nlm.nih.gov/pubmed/19644810

Contains steroidal saponins. Which has antifungal, and anti inflammatory.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5507813/

Protects from lead poisoning.

https://www.ncbi.nlm.nih.gov/pubmed/20580805

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244943/

Contains taxifolin which has many health benefits. It is also known as dihydroquerciten. Too many benefits to list here.

https://www.ncbi.nlm.nih.gov/pubmed/12016952

Fights herpes and other viruses

https://pubs.acs.org/doi/abs/10.1021/jf030837o

https://www.worldscientific.com/doi/abs/10.1142/S0192415X08005692?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.ncbi.nlm.nih.gov/pubmed/16375860

Helps with gout

https://www.ncbi.nlm.nih.gov/pubmed/24140588

Wild Yam

 

 

Dioscoria Villosa

This is not medical advice and should not be taken as such. I am posting this for educational and informational purposes only. Please be careful make sure you know a plant before you use it.

Known as Wild Yam. I have tasted it, it is not to bad. The leaves and root contain estrogen like chemicals and have steroidal like properties. This one has been found to have many benefits for women. There are hundreds of varieties of Discoria and many of them have similar phytochemicals. The most common one found in North America is D Villosa. There is one from China that grows a bigger root. D Villosa is the one I grow. It contains diosgenin which is an estrogen like chemical.

https://draxe.com/wild-yam/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935402/

Helps with menstruation and and female fertility.

http://natural-fertility-info.com/reproductive-system-support-for-women-with-wild-yam.html

Has steroidal type properties.

https://www.herbs2000.com/homeopathy/dioscorea.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5592723/

The leaves have antioxidants and do not taste that bad.

https://www.ncbi.nlm.nih.gov/pubmed/29731440

Has steroid like properties which reduces pain and inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3734200/

Helps with breast cancer.

https://www.sciencedirect.com/science/article/pii/S0003986115301120?via%3Dihub

Helps with hyperglycemia

https://www.ncbi.nlm.nih.gov/pubmed/24607838

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162539/

Not certain of this study haven’t seen others. Claims over consumption can cause kidney fibrosis.

https://www.sciencedirect.com/science/article/pii/S0278691508003748?via%3Dihub

Can inhibit bone loss.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913014/

Here is a recent study showing diosgenin fights cancer, inflammation, increases thickness of skin, has antibiotic properties, helps with diabetes, helps with thrombosis (blood clotting), and is and anticoagulant. Has cardioprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225340/

Prevents oxalates.

https://www.sciencedirect.com/science/article/pii/S0009279714002658?via%3Dihub

Curly Dock and Yellow Dock

 

Yellow dockRumex Crispus

This is not medical advice and should not be taken as such. I have posted this for informational and educational purposes. Know your plants if in doubt don’t . Some parts of plants are edible while other parts can be lethal.

There are many species of yellow dock but the one most are familiar with is R. Obtusifolius. It has many benefits from detoxing, providing much needed nutrients especially minerals. The young shouts and leaves can be eaten but become high oxalate when they get older especially when the stems start turning red. Oxalates can cause severe damage in the body and even death. It is why I mainly use the root and only eat the stems once in a while when they are very young. Young first years roots taste good cooked in butter they have kind of a nutty flavor. When they get older they get tough and bitter. I use second year roots to make tea. So separate the seeds from the husk and use them to make flour. I have not been successful with that. I did see a video on Youtube were a young man used a food processor with a dough mixing blade on it to separate them and then put them on a tray an place a fan by them to blow the husk away and it seemed to work pretty well. The health benefits of the root is pretty astounding to me. There are other types of dock with similar benefits but in my area Yellow Dock is the most common. Most Docks have cross bread and share the similar benefits. R. Obtusifolius or very common and have cross bread so much you can barely tell them apart.

https://www.ediblewildfood.com/yellow-dock.aspx

https://www.mommypotamus.com/yellow-dock-root-benefits-uses/

The leaves are so high in oxalates eating them can be fatal.

https://www.ncbi.nlm.nih.gov/pubmed/2238449

The seeds have antifungal properties.

http://jjmicrobiol.com/en/articles/13733.html

It is a good source of antioxidants.

http://www.sciencedomain.org/abstract/16950

Helps with just about every illness it is even good for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/26384001

Since most Yellow Dock has cross bread with Curly Dock I am going to include studies on it.

Has renal protective effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424563/

https://www.sciencedirect.com/science/article/pii/S0960894X13005404?via%3Dihub

Contains nepodin which helps with diabetes

https://www.ncbi.nlm.nih.gov/pubmed/24756979

Nepodin malaria

https://link.springer.com/article/10.1007%2Fs12272-013-0055-0

Protects DNA and fights cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3506869/

The fruit protects from oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/20623623

The root prevents bone loss so would help with osteoporosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657118/

Velvet Leaf Plant

Abutilon Theophrasti

This is not medical advice I am posting this for information and educational purposes and should not be taken as medical advice. If in doubt don’t make certain of a plant before you use it.

I have eaten the seeds but no other parts. This plant is new to me. I know it is Roundup ready because I have seen it in field that had been sprayed by Glyphosate containing products so be careful where you forage it. They can overtake a crop and can reduce production. The fiber is used to make rope. I have seen sites that claimed the seeds can remain viable in the soil for many many years. So when I forage them for the seeds I pull the whole plant out because I get them from a friend who grows his crops organically and uses no harmful chemicals.

http://www.eattheweeds.com/velvet-leaf-fiber-and-food/

https://gobotany.newenglandwild.org/species/abutilon/theophrasti/

The leaves have antioxidant, antibacterial and anti-inflammatory properties. The leaves also reduce hydroxy radicals.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872602/

http://www.ptfarm.pl/pub/File/Acta_Poloniae/2017/3/881.pdf

Contain Hibiscuslide C which is antifungal.

https://www.ncbi.nlm.nih.gov/pubmed/23816874

The flowers are high in flavoniods.

https://www.ncbi.nlm.nih.gov/pubmed/16161355

Self Heal

self heal

Prunella Vulgaris is the one I am familiar with Prunella Grandiflora has bigger flowers and I have never seen it. They are known as heallall, or self heal.

This is not medical advice this is form information and educational purposes and should not be taken as medical advice. If in doubt don’t, if you are not certain of the identification of a plant do not use it. Has many health benefits and has been shown to stimulate healing throughout the body including areas that are difficult to heal like cartilage and ligaments. Has been shown to fight cancer and infection.

https://www.ediblewildfood.com/self-heal.aspx

Fights cancer through multiple pathways.

https://www.ncbi.nlm.nih.gov/pubmed/25331476

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865815/

https://www.ncbi.nlm.nih.gov/pubmed/27586473

https://www.spandidos-publications.com/or/34/5/2445

Protects against UVB damage and aging.

https://www.ncbi.nlm.nih.gov/pubmed/29378470

Prevents renal fibrosis so would help with fatty liver.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X1750029X?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Protects cognitive function.

https://www.ncbi.nlm.nih.gov/pubmed/28001065

https://www.ncbi.nlm.nih.gov/pubmed/26376910

Helps with diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/27768926

https://www.ncbi.nlm.nih.gov/pubmed/25278372

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471066/

Helps with autoimmunity,excess inflammation and allergies.

https://www.ncbi.nlm.nih.gov/pubmed/27566209

https://www.ncbi.nlm.nih.gov/pubmed/26996013

http://pubs.rsc.org/en/Content/ArticleLanding/2015/FO/C4FO01039F#!divAbstract

Helps fight Ebola.

https://www.ncbi.nlm.nih.gov/pubmed/26778707

Helps with leaky gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635162/

Helps with fatty liver.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-0035-1558112

Is high in ursolic acid which has many health benefits.

https://www.ncbi.nlm.nih.gov/pubmed/25088993

https://www.truthinaging.com/ingredients/ursolic-acid

Phytochemistry

https://www.ncbi.nlm.nih.gov/pubmed/25078822

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206729/

https://www.ncbi.nlm.nih.gov/pubmed/21498022

Anti inflammatory

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856017/

Prevents heart disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789443/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133916/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782109/

Great for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/23477155

Helps with ADD

https://www.ncbi.nlm.nih.gov/pubmed/23348874

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269750/pdf/ijms-13-01258.pdf

https://www.jstage.jst.go.jp/article/bpb/31/3/31_3_531/_article

Inhibits HMGB1 which helps with sepsis.

https://www.ncbi.nlm.nih.gov/pubmed/21971692

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363608/

Inhibits HIV infection

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3096947/

Inhibits virus replication

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645367/

https://www.ncbi.nlm.nih.gov/pubmed/17475343

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2006-951719

Helps with mast cell activation syndrome or allergies.

https://www.ncbi.nlm.nih.gov/pubmed/17609508

Skullcap

Scutellaria

This is not medical advice and should not be taken as such , I am posting this for information and educational purposes only. If in doubt don’t please know your plants before using them.

There are many plants that are poisonous that get mistaken for Scutellaria and are sometimes contaminants in supplements containing Skullcap. Two of the most common that can be mistaken for Skullcap that are poisonous are Downy Skullcap (scutellaria icana) and Germander which is in the Teucrium family.

The ones with the most health benefits in the order of effectiveness are Sculletaria Racemosa, Sculletaria Biacalensis, and the one with the best sedative effects is Sculletaria Lateriflore.

They contain biacalein which I have seen miss spelled as biacalin in some studies. It has amazing healing abilities. S Racemosa has the highest levels of biacelain. It has been shown to be very effective against cancer with little side effects. One of the problems I had with Skullcap was that it healed my nerves and improved my blood circulations so fast that all heck broke loose. The best way I can describe it is when you sleep on your arm and it goes to sleep. As the blood flow returns you experience muscle spasms and major tingling. That happened to me for about three days when I started taking it and then I started to feel much much better. I was surprised at how fast it was healing me. I used Sculletaria Racemosa.

https://draxe.com/skullcap/

http://www.herbslist.net/skullcap.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678518/

Biacalein has been shown to be effective against liver fibrosis and correct metabolic disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678518/

Skullcap helps with asthma and COPD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5971322/

It has antibacterial and anti inflammatory effects which helps prevent periodontal disease.

https://www.karger.com/Article/Abstract/92853

Effective against various types of cancer.

https://www.spandidos-publications.com/10.3892/mmr.2018.9036

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5929448/

https://www.ncbi.nlm.nih.gov/pubmed/29797601

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688794/

https://www.worldscientific.com/doi/abs/10.1142/S0192415X18500027?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

This would also help interstitial cystitis because this is something cancer patients and those with interstitial cystitis have in common.

https://www.ncbi.nlm.nih.gov/pubmed/29697746

Reduces artherosclerosis by reducing oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/29793330

https://www.ncbi.nlm.nih.gov/pubmed/29495284

Reduces inflammation and the way it does it would be very beneficial for those with interstitial cystitis.

https://www.ncbi.nlm.nih.gov/pubmed/29331857

Reduces hypertension

https://www.worldscientific.com/doi/abs/10.1142/S0192415X18500404?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543745/

Improves chances of having a successful pregnancy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5963314/

Helps with autoimmune disorders.

https://www.ncbi.nlm.nih.gov/pubmed/29656117

Protects the brain and nerves and stimulates healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5758355/

https://www.ncbi.nlm.nih.gov/pubmed/21718777

https://www.jstage.jst.go.jp/article/bpb/41/4/41_b17-00768/_article

Helps with NAFLD, fatty liver disease.

https://www.ncbi.nlm.nih.gov/pubmed/29542003

https://www.ncbi.nlm.nih.gov/pubmed/29158052

https://www.ncbi.nlm.nih.gov/pubmed/29031535

Helps fight the flu.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869510/

http://www.elis.sk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=5567&category_id=145&option=com_virtuemart&vmcchk=1&Itemid=1

Prevents heart failure.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783530/

https://www.ncbi.nlm.nih.gov/pubmed/29047162

https://www.spandidos-publications.com/mmr/16/6/9251

Reduces bone inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/29253124

Helps heal leaky gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707656/

Helps with diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/29028535

The list goes on and on as to the benefits of Skullcap.

Purslane a super food.

 

 

Portulaca Oleracea

Purslane is a super food it has almost all the nutrients the body needs including fats needed by the body. It is slightly tangy in the morning but after the sun has hit it the tangyness goes away and it has a nutty flavor when cooked. I love it raw in salads and it is great in stir fries. It is very high in mucilage so can be used to thicken soups. It is an unusual plant because when broken off the detach branch can form seeds. It is one of my favorites and I grow it in big quantities because of the many uses it has.

http://www.ediblewildfood.com/purslane.aspx

https://www.organicfacts.net/health-benefits/vegetable/purslane.html

It has many health benefits, it is anti ulcerative, fights cancer, reduces oxidative stress, helps with diabetes, fights cancer, and reduces inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321094/

It stimulates insulin secretion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974063/

https://www.ncbi.nlm.nih.gov/pubmed/29514130

It enhances glucose uptake.

https://www.ncbi.nlm.nih.gov/pubmed/29341802

Fights inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/29685654

https://www.ncbi.nlm.nih.gov/pubmed/27396870

Is hepaprotective.

http://www.eurekaselect.com/160877/article

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5749558/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4399094/

Helps with colitis.

https://www.ncbi.nlm.nih.gov/pubmed/29579933

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891426/

Enhances cognitive function.

https://www.ncbi.nlm.nih.gov/pubmed/28363525

https://www.ncbi.nlm.nih.gov/pubmed/19879120

Reduces lung inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5641415/

Contains Alpha Linolenic Acid and Omega 3 fatty acids.

https://www.ncbi.nlm.nih.gov/pubmed/28732439

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/

Fights cancer.

https://www.ncbi.nlm.nih.gov/pubmed/28714363

https://www.ncbi.nlm.nih.gov/pubmed/27911090

Helps with asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316266/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4376287/

Is neuroprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126344/

https://www.ncbi.nlm.nih.gov/pubmed/27731637

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016005010109&lng=en&nrm=iso&tlng=en

Hmmm same thing that is used in vaccines is used to damage the brains of rats. Well Purslane helps with that also.

https://www.ncbi.nlm.nih.gov/pubmed/26563420

Reduces blood pressure.

https://www.ncbi.nlm.nih.gov/pubmed/26854844

antimicrobial.

http://www.mdpi.com/1420-3049/20/9/16375

https://www.ncbi.nlm.nih.gov/pubmed/26904730

Inhibits hepatitis.

https://www.ncbi.nlm.nih.gov/pubmed/25871297

Helps with osteoporosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4501198/

https://www.jstage.jst.go.jp/article/bpb/38/1/38_b14-00567/_article

Reduces oxLDL

https://www.ncbi.nlm.nih.gov/pubmed/25442258

Fights fatigue.

https://www.ncbi.nlm.nih.gov/pubmed/25296504

The list of benefits goes on and on. It is one amazing plant.

Wild Violet

Viola

This is not medical advice and should not be taken as such. It is for information and educational purposes. If in doubt don’t make sure you know your plant before you use them.

Their are many species of wild violet but their nutrients and phytochemistry is pretty much the same.

Viola Biflora, Viola Canina, Viola, V. Labradorica, V. Odorata, V. Rostrata, and V. Sororia are the ones I am familiar with. They all taste the same to me. I love them it is one of my favorite wild edibles. I could eat wild violets daily. They have similar nutrients as dandelion only higher levels of them.

http://www.ediblewildfood.com/wild-violet.aspx

https://thesurvivalmom.com/enjoy-wild-violets/

The viola species have hepaprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217637/

They reduce inflammation and an over active immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918579/

Reduces coughing

https://www.ncbi.nlm.nih.gov/pubmed/25954025

Phytochemicals that are good for the heart and oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/23035206

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967839/

https://www.ncbi.nlm.nih.gov/pubmed/26751970

Is nueroprotective.

https://www.ncbi.nlm.nih.gov/pubmed/27516984

Anti inflammatory.

https://www.ncbi.nlm.nih.gov/pubmed/17983197

Fights cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4163403/

Fight bacterial infections.

https://www.ncbi.nlm.nih.gov/pubmed/20558471

Reduces histamines

http://www.thepab.org/files/2017/March-2017/PAB-MS-160199.pdf

https://www.sciencedirect.com/science/article/pii/S0378874113005941

Is high in mucilage which heals the gut. It is so high that when I make tinctures they come out like a gel.

https://thenaturopathicherbalist.com/herbs/v-z/viola-tricolor/

Ironweed, Veronia species of flowers.

Veronia Noveboracensis known as New York Ironweed is the one I am familiar with. Most of the Veronia species contain Vernolid A which has been shown to inhibit cincer. V Noveboracensis does not contain as much as the others. This is the only species I have seen in person.

https://www.ncbi.nlm.nih.gov/pubmed/21256125

https://www.ncbi.nlm.nih.gov/pubmed/22176676

https://www.ncbi.nlm.nih.gov/pubmed/21649480

Veronia Amygdalina and V. Cinerea were the most potent of the Veronia species.

https://www.ncbi.nlm.nih.gov/pubmed/23395623

V Amygdalina reduces oxidative stress and helps with diabetes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4295350/

V Cinerea can help with nicotine addiction.

https://www.ncbi.nlm.nih.gov/pubmed/25857233

V Amygdalina can reduce oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/26196573

V amydalina is hepaprotective.

https://www.ncbi.nlm.nih.gov/pubmed/25553678

Have not seen toxicity studies on the other Veronia species but V. Cinerea shows no toxicity.

https://www.ncbi.nlm.nih.gov/pubmed/20645763

Prickly Lettuce also known as opium lettuce.

Prickly Lettuce also Known as Opium Lettuce.

This is not medical advice and should not be taken as such. It is for information and educational purposes. Know your plants before using them. If in doubt don’t.

Luctuca Virosa is in the lettuce family it is wild lettuce. It contains the highest amounts of Luctucarium a pain killer that has sedative effects. It is chemically similar to opium but is non addictive. Luctucarium is the white milky substance you see when you peel a leaf from a head of lettuce. Domesticated lettuce seeds are also high in it. Prickly Lettuce has a bitter taste but I kind of like the taste. It has been shown to have anti inflammatory properties.

https://www.sciencedirect.com/science/article/pii/S0378874106001280?via%3Dihub

There have been incidences of overdosing but none fatal that I am aware of.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031874/

Has been shown to fight malaria.

https://www.sciencedirect.com/science/article/pii/S037887410400337X?via%3Dihub

Information on preparation and usage.

http://entheology.com/plants/lactuca-virosa-wild-lettuce-opium/

There are a variety of wild lettuce and most are not as potent as L. Virosa.

https://wildfoodgirl.com/2013/let-us-appreciate-wild-lettuce/

It also contains vitamin A.

http://www.specialtyproduce.com/produce/_Wild_Lettuce_10294.php

Lady’s Thumb

 

Persicaria Maculosa it is also referred to as Polygonum Persicaria.

This is not medical advice and should not be taken as such. If in doubt don’t. Make sure you know a plant before you use it. I have eaten Lady’s Thumb, it does not have much taste but a similar plant that can easily be mistaken for lady’s thumb has a peppery taste. I do not think it has much nutritional value but some studies have shown it reduces symptoms of herpes.

http://www.weedinfo.ca/en/weed-index/view/id/POLPE

Lady’s Thumb does contain a potassium channel blocker. This means it could slow the heart rate down.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-0033-1351016

This also gives it cancer fighting properties.

https://www.sciencedirect.com/science/article/pii/S001429991830181X?via%3Dihub

It has antifungal properties.

https://www.ncbi.nlm.nih.gov/pubmed/21834226

The polygonum species are all high in antioxidants.

http://www.ptfarm.pl/pub/File/Acta_Poloniae/2002/2/145.pdf

They inhibit xanthine oxidase which would prevent excess reactive oxygen species.

https://www.ncbi.nlm.nih.gov/pubmed/25510560

Joe Pye

This is for educational purposes and should not be taken as medical advice. If in doubt don’t, make sure you know a plant before you use it. The poison is in the dose. Many plants we eat contain things that could be poisonous if eaten in large amounts but are beneficial when consumed in moderation.

The one I am referring to is Eutrochium Maculatum. They all pretty much have the same phytochemicals. Joe Pye also known as gravel root has a wide variety of health benefits. It fights many pathogens including fungal infection. When I first made a tea of it and was still beginning treatment for my Lyme I herxed bad. It is very potent as an antibiotic. It reduces inflammation and fights cancer. Some species of gravel root contain alkaloids that can damage the liver if taken for too long or in to high amounts.

https://www.ediblewildfood.com/joe-pye-weed.aspx

http://thenatpath.com/williamson/herb-of-the-day-joe-pye-weed/

https://www.herbs2000.com/herbs/herbs_gravelroot.htm

https://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.201400227

Joe Pye is a beta blocker.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2006-957558

Japanese Honeysuckle

Lonicera Japanica

Janpanese honeysuckle

Many species of honeysuckle are poisonous so be careful. Japanese honeysuckle will have both white and yellow flowers. It is good for lowering blood pressure and healing the heart and blood vessels. It has relaxant qualities. It has anti inflammatory effects. The whole plant can be used.

http://www.naturalwellbeing.com/learning-center/Lonicera_Japonica_Flower/

Has been shown to be effective against respiratory tract infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765429/

Inflammation

https://www.sciencedirect.com/science/article/pii/S0009898103000172?via%3Dihub

Has been shown to be neuroprotective.

https://www.sciencedirect.com/science/article/pii/S0144861714003105?via%3Dihub

https://www.ncbi.nlm.nih.gov/pubmed/22227216

Phytochemiclas

http://mason.gmu.edu/~cscottm/plants.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923575/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1197872/

It inhibits histamines.

http://www.mdpi.com/1420-3049/19/6/8212

Helps with diabetes.https://www.readbyqxmd.com/read/28539735/pharmacognostic-specification-chlorogenic-acid-content-and-in-vitro-antioxidant-activities-of-lonicera-japonica-flowering-bud

https://www.sciencedirect.com/science/article/pii/S0367326X16300405?via%3Dihub

Fights cancer

https://www.ncbi.nlm.nih.gov/pubmed/18796326

Scavenges Nitric Oxide so would be good for the heart.

https://www.readbyqxmd.com/read/28539735/pharmacognostic-specification-chlorogenic-acid-content-and-in-vitro-antioxidant-activities-of-lonicera-japonica-flowering-bud

Appears to have no toxicity.

https://www.ncbi.nlm.nih.gov/pubmed/16697541

Fleabane

 

Erigeron Annuus and Erigeron Philadelphica

I am have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

Known as daisy fleabane. They look very similar and have the same taste and health benefits. They are difficult to tell apart and I often confuse them. So I am not sure which I have picutures of but I like the peppery taste. The older they get the hotter they get. The flowers and roots are very hot almost as hot as a habenaro but the burning does not last as long. It taste like for hot black pepper. The younger the plant the milder it is. Many claim you should not eat the roots.

https://www.ediblewildfood.com/daisy-fleabane.aspx

Has been shown to be effective against cancer and fungal infection.

https://www.ncbi.nlm.nih.gov/pubmed/21319704

Reduces inflammation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3595701/

Phytochemicals in fleabane.

http://www.mdpi.com/1420-3049/14/7/2458

https://www.jstage.jst.go.jp/article/cpb/51/7/51_7_894/_article

Has neuroprotective properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3145603/

Helps prevent aging by inhibiting AGEs.

https://link.springer.com/article/10.1007%2Fs12272-001-1244-z

https://www.jstage.jst.go.jp/article/bpb/33/2/33_2_329/_article

Prevents damage from oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/19557877

Contain pyromeconic acid which is very effective against the flu virus.

https://www.jstage.jst.go.jp/article/bbb1992/59/5/59_5_886/_article

https://pubs.acs.org/doi/pdf/10.1021/acs.jmedchem.6b00628

Ground Cherries

Physalis heterophyllas

I am have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

Most know them as ground cherries here in Pennsylvania. I have seen the amish plant these among their corn plants. They grow wild in many areas of the U.S. All parts of the plant are toxic except the berries when ripe. The berries are ripe when they turn yellow. They have a slight tart taste, I add them to salsa. If you have eaten a tomatilla then you will know what these taste like because the taste is pretty much the same but the tomatilla is much bigger. Some make pies and jelly from them. I eat them but have not gotten enough to make anything from them. The chipmunks eat them before I can pick them. Many say they taste best if you wait until they drop off the plant. I noticed no difference in taste from ones ripe on the plant and ones that have fallen from the plant.

Though the links are to different varieties of physalis the nutrient and chemical makeup of most of them are pretty much the same so just about any variety of them would have the benefits mentioned in these studies.

https://healthiersteps.com/all-about-ground-cherries/

https://northernhomestead.com/how-to-grow-and-use-ground-cherries/

 

Reduces colitis.

https://www.ncbi.nlm.nih.gov/pubmed/26221001

Fights cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871299/

Most all of them even tomatillas contain withanolides. Which fight cancer and inflammation.

https://pubs.acs.org/doi/10.1021/np400953n

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177291/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5481415/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3762585/

Helps protect the liver.

https://www.sciencedirect.com/science/article/pii/S0278691514004141?via%3Dihub

Often times in chronic illness glutathione production is inhibited and quinone levels can become very high. Physalis group of plants have phytochemicals that can increase glutathione and the enzyme needed to reduce quinone.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883085/

Figwort

Scrophularia Marilandica

I  have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

It is claimed to have many benefits though I only had tea made from the leaves a few times so I would not know any long term effects. People around here in Pennsylvania have referred to it as New York Figwort though I have not seen it referred to as that anywhere else.

https://www.henriettes-herb.com/eclectic/kings/scrophularia.html

The Scrophularia family does contain unique anti inflammatory qualities.

https://link.springer.com/article/10.1007/s11306-017-1272-1

Figwort contains harpogaside which is also found in devils claw. It has been shown to reduce pain and inflammation.

http://www.raysahelian.com/devilsclaw.html

Harpogaside has been shown to reduce LDL levels.

https://www.ncbi.nlm.nih.gov/pubmed/26049170

Harpogaside has been shown to reduce osteoperosis.

https://pubs.acs.org/doi/10.1021/acs.jnatprod.5b00233

It has been shown to reduce amyloid-B plaque build up which causes alzheimers.

https://www.ncbi.nlm.nih.gov/pubmed/26135675

https://www.ncbi.nlm.nih.gov/pubmed/22192054

How harpogaside reduces inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/26979254

Feverfew

 

Tanacetum Parthenium

I  have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

Feverfew is another one of those herbs that have been a life saver for me and my battle with Lyme. I could not believe how much better I felt in the morning after taking it. It has been shown to reduce inflammation and fight cancer. It has been shown to reduce headaches and other types of pain. Long term use of Feverfew can result in toxic rebound withdrawal headaches. This is an herb I only use when I have the flu or a cold. It dramatically reduces the symptoms and duration of my illness.

https://www.brettelliott.com/detox-blog/feverfew-tanacetum-parthenium-herbal-monograph

https://www.ncbi.nlm.nih.gov/pubmed/21631494

https://www.ncbi.nlm.nih.gov/pubmed/26141762

Has been shown to reduce muscle spasms, histamines,cancer and has antibiotic properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210009/

Has been shown to protect the liver from damage.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615166/

 

Evening Primrose

 

 

Oenothera Biennis

I  have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

There are many health benefits to Evening Primrose. I found making a tea with the roots really helped in healing my gut. The roots are very high in mucilage. I found all parts of the plant to taste almost identical to ginger and even seem to have the same effects at reducing nausea from my herxing. I make teas from just about all parts of the plant and once in a while put the leaves in my salads.

https://www.ediblewildfood.com/evening-primrose.aspx

https://www.herbwisdom.com/herb-evening-primrose.html

Evening Primrose is very good at reducing inflammation.

https://pubs.acs.org/doi/10.1021/jf304002h

https://www.sciencedirect.com/science/article/pii/S0378874112001420?via%3Dihub

https://www.ncbi.nlm.nih.gov/pubmed/22819447

Has been shown to have cancer fighting qualities.

https://www.ncbi.nlm.nih.gov/pubmed/24491902

https://www.cancerletters.info/article/S0304-3835(04)00894-8/fulltext

Has been shown to reduce symptoms of menopause.

https://link.springer.com/article/10.1007%2Fs00404-013-2852-6

Mullein

Mullein

Mullein

Verbascum Densiflorum

I  have written this for educational purposes. If in doubt don’t, make certain you know your plants. This is not medical advice and should not be taken as such.

There are many varieties of Mullein which is the Verbascum family.  This is Verbascum Densiflorum. It is the only one I have eaten. It is very fuzzy and taste like cabbage. It has many health benefits from reducing inflammation to helping with asthma. It is great at fighting infections.

 

https://draxe.com/mullein/

https://www.healthdiaries.com/eatthis/11-health-benefits-of-mullein.html

 

This site is the best for learning to identify plants. It also has a lot of very good information on how to use the plants.

https://www.ediblewildfood.com/mullein.aspx

 

Solomons Seal

 

IMG_20180512_143620

IMG_20180512_143625

Solomons Seal

Polygonadum Biflorum

Mildly poisonous. Roots were eaten for food. Young shoots were eaten after boiling for ten minutes. I have never eaten it. Eating this plant raw has been known to give a person severe diarrhea.

http://www.discoverlife.org/mp/20q?search=Polygonatum+biflorum

False Solomons seal also has an edible root. I am cautious with plants that have toxic upper parts . Many eat the plants before the leaves open which reduces the toxin levels but if you are dehydrated and starving I cannot see where eating a plant that could give you diarrhea would be of benefit. Diarrhea would deprive you of nutrients and dehydrate you even more. That being said there are people that eat the roots of both plants.

http://the3foragers.blogspot.com/2010/05/solomons-seal-false-solomons-seal.html