Fatty Liver, Cirrohsis, thrombosis and other diseases caused by fibrosis.

 

 

Gray1086-liverThis is not medical advice. I am posting this for educational and informational purposes. It takes time, persistence and research to heal.

Fibrosis can result in excess blood clotting, muscle damage, NAFLD, COPD and many other illness. I have posted on oxidative stress, inflammation and infection. I have also posted on toxins like glyphosate, glufosinate, mercury and detoxing them. All those things can cause fibrosis. Modern medicine looks at the symptoms and not the cause for example when the liver or lungs are failing they view those as the problem but most things like that are from a systemic failure throughout the body caused by many things. If you read my post it is your gut and not your genes you will see many things they blame on genetics can be corrected in the gut. Even thought this post is about NAFLD these things should help with just about any illness caused by fibrosis including thrombosis (blood clotting) because many of them have similar causes.

Ways NAFLD developes

https://www.futuremedicine.com/doi/full/10.2217/pgs-2016-0047

Genes and NAFLD, keep in mind things they thought were genetic and could not be changed they have found can be and people can heal.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0050256

Good list of supplements for NAFLD.

https://www.nationalnutrition.ca/HEALTHCONCERNS_fatty_liver_disease.aspx

https://www.atkins.com/how-it-works/library/articles/to-protect-your-liver-take-five

Foods that may help.

https://naturalon.com/fight-fatty-liver-disease-with-these-12-natural-methods/view-all/

Krill Oil and other fats may help with fatty liver.

https://www.omicsonline.org/open-access/oral-intake-of-krill-oil-has-prophylactic-and-potential-therapeutic-effectson-alcoholic-fatty-liver-in-rats-fed-with-highfat-diet-2167-0501-1000189.php?aid=61584

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268598/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930973/

https://www.ncbi.nlm.nih.gov/pubmed/8979168

Pantethine has been shown to reverse fatty liver disease. but excessive use may cause fatty liver.

https://www.ncbi.nlm.nih.gov/pubmed/11425046

https://universityhealthnews.com/daily/heart-health/5-powerful-pantethine-benefits/

Ubiquinol helps reduce fatty liver.

http://healthandscience.eu/index.php?option=com_content&view=article&id=623:supplements-of-q10-may-help-people-with-liver-disease&Itemid=198&lang=en

https://alsearsmd.com/2016/08/non-alcoholic-fatty-liver-disease/

https://articles.mercola.com/sites/articles/archive/2011/06/29/this-form-of-co-q-10-found-far-superior-to-one-typically-being-sold.aspx

Low P5P can cause fatty liver disease.

https://www.gastrojournal.org/article/S0016-5085(84)80110-9/pdf

https://paulaowens.com/vitamin-b6-deficiency/

PPC may help with fatty liver.

https://academic.oup.com/jn/article/127/9/1800/4728940

SAM helps with fatty liver.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1530-0277.2008.00803.x

https://academic.oup.com/ajcn/article/76/5/1183S/4824268

Carnitine helps with fatty liver.

http://care.diabetesjournals.org/content/38/7/1245.long

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209366/

Those with fatty liver have been found to be low in magnesium. This can be cause by oxidative stress, inflammation , toxins and metabolic disorders.

https://www.ncbi.nlm.nih.gov/pubmed/29435319

https://www.nature.com/articles/s41598-017-18076-5

Fruit vinegars help with fatty liver.

https://www.tandfonline.com/doi/full/10.3109/13880209.2015.1031910

http://fattyliverdietreview.com/does-apple-cider-vinegar-help-with-a-fatty-liver/#axzz5OBoTWWyi

Alpha R-lipoic Acid helps with fatty liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929137/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5976966/

Treatment options for NAFLD.

https://www.wjgnet.com/1007-9327/full/v23/i36/6549.htm

Nattokinase also reduces fibrinogen which would help with COPD and NAFLD.

https://www.sciencedirect.com/science/article/pii/S0271531709000220?via%3Dihub

This is a site with a list of things that can cause NAFLD. Most of these issues I have posted on if you search my blog.

https://mybiohack.com/blog/nafld-nash-cld

Renal function can improve at any stage of illness.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081835#s4

In some Tenascan-C becomes activated which can lead to fibrosis throughout the body including the liver and lungs.

http://news.feinberg.northwestern.edu/2016/06/mechanism-behind-chronic-fibrosis-discovered/

Illnesses that cause damage to the body from increased inflammation and oxidative stress can cause raised Tenascan-C levels.

https://pdfs.semanticscholar.org/226c/57aec0c9e736f0253a1f8c4e2c31c63d3c6d.pdf

Tenascin-C is high in tissue injury which is why it is important to address the issues that are causing the injury. Whether it is metabolic issues, nutrient deficiencies, toxins , infection or oxidative stress.

https://www.e-sciencecentral.org/upload/molcell/pdf/molcell-34-1-35-5.pdf

Ace inhibitors may help with fatty liver. I have posted on natural ACE inhibitors in my hypertension post.

https://www.ncbi.nlm.nih.gov/pubmed/18239590

https://fg.bmj.com/content/5/4/277

Vitamin E found in things like Olive Oil and Fish Oil helps with fatty liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789322/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712166/

Vitamin D deficiency or a number of metabolic disorders or toxins can prevent the body from converting vitamin D to D3. Low levels of D3 can increase Tenascan-C levels. Supplementing with D3 may reduce Tenascan-C levels.

https://www.sciencedirect.com/science/article/pii/S0014579398003482

Alcoholics get cirrhosis of the liver because it depletes the nutrients (cofactors) needed for sulfation and glucuronidation.

https://www.ncbi.nlm.nih.gov/pubmed/3081005

Cholesterol dysregulation and NAFLD.

http://www.cell.com/cell-metabolism/abstract/S1550-4131(12)00144-1#.V3mMaZ8-dsE.facebook

Homocysteine NAFLD

https://www.sciencedirect.com/science/article/pii/S0014579309001860

Betaine, Homocysteine, NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2642650/

Those who have issues with thiols cannot take betaine. I have posted on thiols.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265525/

Estrogen PEMT

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430895/

Estrogen,PEMT and choline deficiency.

https://www.ncbi.nlm.nih.gov/pubmed/21059658

Choline deficiency can lead to NAFLD, there also also metabolic issues that can interfere with the bodies use of choline.

https://www.ncbi.nlm.nih.gov/pubmed/21059658

A deficiency in PEMT enzymes leads to fatty liver.

https://www.news-medical.net/news/20160307/Absence-of-PEMT-enzyme-leads-to-development-of-fatty-liver-disease-and-tumours-in-thin-patients.aspx

The vagus nerve can effect PEMT levels.

https://www.ncbi.nlm.nih.gov/pubmed/25433161

Misaligned vertebrae and vagus nerve.

https://www.atlantotec.com/en/fundamentals/autonomic-nervous-system

Dysregulation of PEMT will result in liver dysfunction from choline deficiency. It is not mentioned in this study but nutrient deficiencies and metabolic issues like inhibited sulfation and issues with thiols can cause this. I have posted on those. Carcinogenic estrogen can build up in the body effecting these receptors. This can be caused by vaccine injury, heavy metals and glyphosate. Under normal health estrogen induces PEMT. PEMT homeostasis is important for preventing fibrosis throughout the body.

http://www.beyondmthfr.com/estrogen-methylation-and-choline-deficiency/

http://www.beyondmthfr.com/mthfr-digestion-methylation-connection-gallbladder-function/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3020773/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430895/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3601486/

A deficiency in PEMT leads to fatty liver disease.

https://www.news-medical.net/news/20160307/Absence-of-PEMT-enzyme-leads-to-development-of-fatty-liver-disease-and-tumours-in-thin-patients.aspx

http://roosclues.blogspot.com/2017/02/gallbladder-disease-connection-between.html

This is a more in depth article on PEMT.

http://geneticgenie.org/blog/2013/10/21/acetylcholine-deficiency-in-chronic-illness-the-hunt-for-the-missing-egg/

PEMT issues can result in lung dysfunction.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983399/

High levels of certain gut bacteria , and high endotoxin levels can cause PEMT issues. I have posted on gut bacteria and how to reduce the strains mentioned, I think it was in my gut bacteria post. Leaky gut and infection causes high endotoxin levels and I have posted on how to address those.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3049827/

https://www.sciencedirect.com/science/article/pii/S2542568418000041

SNAIL1 inhibition can reverse fatty liver caused by PEMT dysfunction.

https://www.spandidos-publications.com/etm/14/5/4231

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020706/

A natural pesticide form the melia toosendan tree inhibits SNAIL1. It is used to get rid of parasites in the body.

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6132

https://www.sciencedirect.com/science/article/pii/S0367326X14002561

Eucalyptol is a SNAIL1 inhibitor.

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=22311&path%5B%5D=70602

Insulin resistance caused by inflammation and oxidative stress can lead to NAFLD.

https://www.sciencedirect.com/science/article/pii/S0925443914002579

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265866/

Betaine (TMG) helps with fatty liver.

https://academic.oup.com/ajcn/article/80/3/539/4690529

Antitrypsins defiency can lead to NAFLD. Raw egg whites and Lima beans inhibit trypsin but I do not know if it will help , I could not find research on humans. Though there are studies on mice that show beans that have trypsin inhibitors in them being effective. There are studies showing the trypsin inhibitors in beans fight cancer.

https://www.sciencedirect.com/science/article/pii/S0954611111000515

https://www.sciencedirect.com/science/article/pii/S0271531715002808

https://www.hindawi.com/journals/bmri/2010/219793/

Ursodeoxycholic acid reduces liver fibrosis. Inhibited sulfation can cause a deficiency in ursodeoxycholic acid. It can also cause sulfated ursodeoxycholic acid to build up in the liver causing damage. This can also cause problems in the intestines, resulting in inflammation and even intestinal lesions. There are a number of things that cause liver fibrosis and many of them can be addressed by increasing the gut bacteria that produce ursodeoxycholic acid.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024236/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6082879/

http://www.em-consulte.com/en/article/100091

https://www.wisegeek.com/what-is-ursodeoxycholic-acid.htm

I gut bacteria help keep our liver healthy.

https://www.sciencedirect.com/science/article/pii/S2212877816300564

https://www.ncbi.nlm.nih.gov/pubmed/28983453

Our gut bacteria also protect our livers from infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5097911/

Parental nutrition effects the health of an infants liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622747/

Enterococcus Lactis protects the liver from oxidative stress.

https://www.ncbi.nlm.nih.gov/pubmed/21778036

Oligosaccharrides increase the beneficial bacteria that produce ursodeoxycholic acid, this helps with liver fibrosis which has been found to be common in those with SIBO.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3812493/

Obeticholic acid reduces liver fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970222/

Bile acid dysfunction has been connected to many chronic illnesses.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966875/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874546/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535499/

Metabolic issues effect bile acid production which can lead to illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5954621/

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0157427

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=22803&path%5B%5D=71990

Our gut bacteria regulate our bile acids, bile acid dysfunction can lead to kidney and liver disease.

http://www.mdpi.com/2072-6643/9/10/1124

https://www.nature.com/articles/nrgastro.2018.23

https://www.cell.com/cell-metabolism/pdf/S1550-4131(16)30223-6.pdf

https://www.hindawi.com/journals/grp/2015/398585/

https://bmcbiol.biomedcentral.com/articles/10.1186/s12915-017-0462-7

https://academic.oup.com/ndt/advance-article-abstract/doi/10.1093/ndt/gfy172/5043141#.W1TXZnvKNpQ.facebook

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4229528/

Lithium in low doses heals the kidneys in high doses it can damage them.

https://www.physiology.org/doi/abs/10.1152/ajprenal.00145.2016?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

https://nutritionreview.org/2013/04/lithium-orotate/

Dybiosis can cause poor liver health regardless of our body fat levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5780381/

Fasting increases HSP70 which helps with NAFLD. I have posted on HSP70

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0110748

Ginseng may help with liver fibrosis.

https://www.jstage.jst.go.jp/article/bpb/41/4/41_b17-00934/_article

https://www.kgcus.com/blog/benefits-of-ginseng-in-treating-liver-function-problems-and-diseases/

Oligosacharride helps normalize our gut bacteria.

https://www.jstage.jst.go.jp/article/jnsv/63/4/63_269/_article

https://www.physiology.org/doi/pdf/10.1152/ajpgi.00324.2015

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0157427

https://www.sciencedirect.com/science/article/pii/S0016508517356986

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

This study shows the importance of bile acid homeostasis in the prevention of NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651899/

Nrf2 regulates bile acid homeostasis. I covered Nrf2 in my antioxidant post.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3947974/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420438/

https://www.physiology.org/doi/full/10.1152/ajpgi.00322.2010

Trehalose reduces oxidative stress by regulating Nrf2/keap1 pathway and induces autophagy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5730428/

https://www.ncbi.nlm.nih.gov/pubmed/26905426

Choline metabolism and our gut bacteria are connected to liver disease. A sign of metabolic issues that need addressed is gall bladder trouble and indigestion when eating foods high in choline.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3601486/

We need to get the correct fats an adequate amounts of cholesterol for bile production. We also must address issues that may cause a loss of cholesterol and fats by oxidation . I have posted on oxidative stress and inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2811459/

I have posted on thiols. Cholesterol dysregulation can cause NAFLD.

https://www.cell.com/cell-metabolism/abstract/S1550-4131(12)00144-1#.V3mMaZ8-dsE.facebook

Hemochromatosis can cause liver fibrosis. They claim it is genetic but I have seen studies showing toxins, infection and excess oxidative stress can cause it. Curcumine also reduces iron overload but taking it for too long can cause anemia. Lactoferrin reduces symptoms of iron overload by normalizing levels of iron in the blood though I have not research the safety of it’s use in liver disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2657669/

This is a list of herbs that helps with hemochromatosis.

https://academic.oup.com/jn/article/143/7/1061/4637651

Liver fibrosis is caused by increased collagen production.

https://www.spandidos-publications.com/mmr/13/5/4335

Porphyria can lead to fatty liver. I have posted on it.

http://europepmc.org/articles/PMC3021615

http://www.porphyriafoundation.com/about-porphyria/types-of-porphyria/PCT

Stringy Stonecrop help with liver fibrosis.

https://www.sciencedirect.com/science/article/pii/S0024320514004135?via%3Dihub

NAD+ may help with fatty liver.

https://bpspubs.onlinelibrary.wiley.com/doi/abs/10.1111/bph.13513

Eleuthero reduces fatty liver.

https://link.springer.com/article/10.1007/BF02974078

Diosmetin found in citrus fruit reduces liver fibrosis.

https://www.ncbi.nlm.nih.gov/pubmed/27101925

Inhibiting USAG1 may help with Alport Syndrome. Proteinuria is part of the problem with Alport Syndrome. If I get a chance I will research the effects of protease on Alport Syndrome.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2827946/

Biochanin A which is found in red clover and in the red papery covering of peanuts prevents liver fibrosis.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0069276

Relaxin helps reduce lung fibrosis which would help with COPD.

https://www.frontiersin.org/articles/10.3389/fphar.2017.00318/full

Bacteriodes Fragilis reduces liver injury.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5097911/

I found this interesting IDO deficiency causes liver fibrosis. IDO deficiency can be caused by metabolic issues, toxins like mercury, glyphosate and glufosinate. Infection cause high quinolinic acid levels which can cause IDO deficiency. Also toxins from mold can cause IDO deficiency. High IDO levels can cause cancer so this is not something you would want to increase but something you would want to restore homeostasis to.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012673/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3415894/

http://chikd.org/journal/view.php?id=10.3339/chikd.2015.19.2.79

https://www.washingtonpost.com/news/to-your-health/wp/2018/03/10/dentists-keep-dying-of-this-deadly-lung-disease-the-cdc-cant-figure-out-why/?utm_term=.c4eac3e7e373

High MMP levels causes fatty liver.

https://www.ncbi.nlm.nih.gov/pubmed/23136827

https://www.ncbi.nlm.nih.gov/pubmed/29856896

This is a list of MMP inhibitors. I find it strange that many of these also fight viruses.

https://www.sciencedirect.com/science/article/pii/B9780444626158000035

http://researchinventy.com/papers/v7i2/B07020410.pdf

Fraxinux Excelsior seed helps reverse fatty liver.

https://www.researchgate.net/publication/276144825_Preventive_Effect_of_a_Fraxinus_Excelsior_L_SeedsFruits_Extract_on_Hepatic_Steatosis_in_Obese_Type_2_Diabetic_Mice

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1398-0

https://www.omicsonline.org/open-access/preventive-effect-of-a-fraxinus-excelsior-l-seedsfruits-extract-onhepatic-steatosis-in-obese-type-2-diabetic-mice-2155-6156-1000527.pdf

Theraputic targets to help with fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4326607/

Those with liver fibrosis have been found to be deficient in Vitamin A.

https://academic.oup.com/ajcn/article/102/1/130/4564323

Other vitamin deficiencies connected to liver fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4849418/

Zinc deficiency is common in cirrhosis of the liver.

https://www.ncbi.nlm.nih.gov/pubmed/1505922

Berberine helps with NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947506/

Metabolic issues, oxidative stress, toxins especially mecury and glyphosate can cause the loss of retinoic acid receptor. I have posted on how to address those things.

https://www.sciencedirect.com/science/article/pii/S1386634605003128?via%3Dihub

Rumex Visicarius can help prevent liver disease.

https://www.ncbi.nlm.nih.gov/pubmed/25702903

Burdock root is hepaprtoective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355822/

Kudzu has many healing properties. It is hepaprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4733283/

Though this is the kidneys I am sure this could happen in the liver also. Infection especially tick born illness can cause antiphospholipid syndrome. Vaccine injury can also cause this. Antiphospholipid syndrome can cause fibrosis in the kidneys.

http://www.scielo.mec.pt/scielo.php?script=sci_abstract&pid=S0872-01692017000300009

Paeony helps reduce symptoms of kidney disease.

https://link.springer.com/article/10.1007%2Fs11255-016-1345-5

Low carbohydrate diet reduces kidney disease in diabetes. I have posted on diabetes. This would be a temporary fix. It is better to address the issues causing it.

https://www.sciencedaily.com/releases/2011/04/110420184429.htm

List of herbs that help cleanse the kidneys.

https://www.top10homeremedies.com/kitchen-ingredients/top-10-super-herbs-to-cleanse-your-kidneys.html

Many medications can cause liver fibrosis especially fluoroquinolones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654244/

http://www.ajhp.org/content/71/1/37?sso-checked=true

https://pubs.acs.org/doi/abs/10.1021/pr401230s

Murcormycosis is a lung infection and if not addressed it can lead to liver disease and COPD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4309303/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2828593/

Cristifolin found in Joe Pye helps with liver fibrosis but it contains an alkaloid that can build up in the body so I would not recommend over use.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2006-957558

How isoflavones protect the liver.

https://www.wjgnet.com/1007-9327/full/v21/i4/1099.htm

Sirt1 activators help reduce NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5555103/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440403/

Inhibited Sirt.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5710930/

Silymarin found in milk thistle seed inhibits mTOR which has been found to help with NAFLD.

https://www.ncbi.nlm.nih.gov/pubmed/26186142

Stevia Extract has hepaprotective properties.

https://www.sciencedirect.com/science/article/pii/S1056872712002802

Glyphosate causes liver damage resulting in liver fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600513/

http://www.organic-systems.org/journal/92/abstracts/Swanson-et-al.html

https://bmcnephrol.biomedcentral.com/articles/10.1186/s12882-015-0109-2

https://www.nature.com/articles/srep39328

Cathepsin B causes NAFLD.

http://www.jbc.org/content/early/2017/12/19/jbc.M117.778365.full.pdf

There are natural Cathepsin inhibitors but have not found studies on their effectiveness.

https://www.sciencedirect.com/science/article/pii/B9780444637499000062

https://www.omicsonline.org/open-access/cathepsin-b-inhibitors-for-targeted-cancer-therapy-1948-5956.1000302.php?aid=32883

Japanese Honeysuckle helps with liver fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632443/

Plantain herb is hepaprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2861812/

Artichoke is hepaprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879230/

Yarrow protects the renal system and reduces oxidative stress.

yarrow protects the renal system.

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.1897

reduces oxidative stress.

https://www.hindawi.com/journals/ecam/2013/893050/

https://www.researchgate.net/publication/317632510_Pharmacognosy_Phytochemistry_and_Pharmacological_Properties_of_Achillea_millefolium_L_A_Review

http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2011/09/WC500115468.pdf

Ginger is hepaprotective and reduces oxidative stress.

https://www.sciencedirect.com/science/article/abs/pii/S0753332218316688

https://www.sciencedirect.com/science/article/abs/pii/S0753332218324168

Hibiscus is in the mallow family. Most plants in the mallow family are hepaprotective.

Hibiscus is hepaprotective.

https://www.sciencedirect.com/science/article/pii/S030881461400692X?via%3Dihub

Rose hip is hepaprotective.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4877970/

https://www.ncbi.nlm.nih.gov/pubmed/23880806

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5485961/

White malberry helps with NAFLD

https://www.sciencedirect.com/science/article/pii/S0009279717311377?via%3Dihub

https://www.jfda-online.com/article/S1021-9498(17)30196-5/fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981255/

https://foodandnutritionresearch.net/index.php/fnr/article/view/1289

Sages have many healing abilities. Red Sage helps with liver fibrosis.

Red Sage helps reverse liver fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054956/

Sirt activators help with NAFLD. Resveratrol found in grape seed extract is a sirtian activator.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155167/

Beta Glucan found in mushrooms, whey protein and whole grains help with liver fibrosis.

Beta glucan protects from fibrosis which is found in COPD and NAFLD.

https://www.europeanreview.org/article/8816

Rooibos protects the renal system by reducing oxidative stress.

It also protects the renal system the same way.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-14-392

Causes of lipid storage disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879869/

Oxidative stress causes renal damage, this is how Tylenol causes liver damage. Corn Silk helps protect the liver from oxidative stress, it is yummy to.

https://www.hindawi.com/journals/ecam/2016/2046298/

miR22 promotes liver fibrosis.

http://www.jbc.org/content/288/51/36202.full

miR22 is modulated by our gut bacteria, our mRNA communicate with our gut microbiome. So if we have undressed health issues then this could be disrupted.

https://ucdavis.pure.elsevier.com/en/publications/butyrate-induces-ros-mediated-apoptosis-by-modulating-mir-22sirt-

https://www.frontiersin.org/articles/10.3389/fmicb.2018.00151/full

Plants that should be avoided because they have alkaloids that can destroy the liver or kidneys.

Plants with poison alkaloids.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983973/

Lipoxin reduces inflammation which should help with NAFLD. I have not had a chance to research how to increase lipoxin.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598198/

I do not like metformin because of the effects of long term use on the body. I am posting this to show that folic acid is toxic to the body and is used to damage the liver of animals in test. It is man made and our bodies make very little of the enzyme needed to break it down. This causes the excess that cannot be broken down to enter the blood stream causing damage throughout the body. Folate which is natrual does not have this effect on the body. They fortify our food with folic acid making it toxic, so those with NAFLD should try to avoid foods containing folic acid.

https://www.ncbi.nlm.nih.gov/pubmed/29380373

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340065/

Glycogen storage disease.

http://themedicalbiochemistrypage.org/vongierkedisease.php

Beta Glucuronidase is bad for NAFLD but helps with lysosomal storage disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC294437/

Those with NAFLD can be deficient in B12

https://www.b12-vitamin.com/blood-levels/

Mitochondrial disfunction is common in NAFLD, PQQ improves mitochondrial function.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3140972/

Hibiscus is hepaprotective.

https://www.sciencedirect.com/science/article/pii/S030881461400692X?via%3Dihub

Red Sage helps reverse liver fibrosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054956/

Beta glucan protects from fibrosis which is found in COPD and NAFLD.

https://www.europeanreview.org/article/8816

Reduces blood pressure.

https://academic.oup.com/ajcn/article/104/6/1534/4564684

https://link.springer.com/article/10.1007%2Fs00125-014-3305-x

Rooibos protects the heart by reducing oxidative stress and by reducing inflammation. Rooibos is also an ACE inhibitor.

https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-017-0200-8

https://www.ncbi.nlm.nih.gov/pubmed/22095883

Tenascan-C is needed for heart repair.

https://www.nature.com/articles/srep04051

https://www.frontiersin.org/articles/10.3389/fphys.2014.00283/full

Tenascan-C is high in COPD

https://respiratory-research.biomedcentral.com/articles/10.1186/1465-9921-12-48

Tenascin-C is high in tissue injury which is why it is important to address the issues that are causing the injury. Whether it is metabolic issues, nutrient deficiencies, toxins , infection or oxidative stress. This also causes high oxLDL levels.

https://www.e-sciencecentral.org/upload/molcell/pdf/molcell-34-1-35-5.pdf

Fructose and NAFLD, fruit fructose is different it is processed fructose that causes the problem. Just as processed honey loses it’s health benefits so does processed fructose.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372893/

Insulin/Snail1 issues are involve in macrophagy which shows that NAFLD is a macrophagy issues.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048127/

Macrophagy issue also cause lipogenesis issues.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6108423/

https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-015-0450-z

Those with NAFLD have glycolysis issues. This indicates macrophagy issues.

https://www.journal-of-hepatology.eu/article/S0168-8278(13)00362-0/pdf?code=jhepat-site

macrophagy issues have been linked to NAFLD.

https://www.hindawi.com/journals/bmri/2014/120179/

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It’s not your genes it is your gut microbiome.

This is not medical advice and should not be taken as such. I am posting this for educational and informational reasons.

 

This is a list of gut microbiota and the conditions they help with.

Probiotic Guide.

I state this often to people. You should not take the same strains of probiotic everyday. It will lead to SIBO which causes major health problems. You have to alternate the strains you take and take a break from probiotics once in a while to let the microbiome balance out. Sibo can lead to metabolic acidosis and many other health problems.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006167/

http://www.beyondmthfr.com/category/home-slider/

Your gut bacteria not your genes is what makes you predisposed to illness. I am going to cover some candida myths at the end of this.

https://www.nature.com/articles/s41467-017-02651-5

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0154387

Before you read this you need to understand many scientist fabricate and falsify research. Much of what we believe is not true if you start questioning things you will start seeing through the smoke screens. Many things that have been proven wrong they teach as if they are fact. Germ theory is one of them it has been proven wrong many times.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0005738

https://www.naturalnews.com/022332_disease_medicine_germs.html

https://joedubs.com/the-fallacious-germ-theory/

People do not take it lightly when their perception of the reality of things has been challenged. They have killed people for exposing the truth behind fake science and for publishing true science. We also have the corruption in this political system involved.

http://www.annclinlabsci.org/content/37/3/295.full

https://sciencebasedmedicine.org/persecution-of-scientists-whose-findings-are-perceived-as-politically-incorrect/

Our gut bacteria tell us what to eat.

https://www.scientificamerican.com/article/how-gut-bacteria-tell-their-hosts-what-to-eat/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5987188/

Ok now for the information. One mistake people make if their histamine levels go up when they take a probiotic they panic. When you first take a probiotic it sends out a molecule to tell your body to produce histamines. That makes the mucous membrane more porous. It does this so it can enter and establish itself in the mucous membrane. Once it is in and has set up camp it will continually send out a molecule telling the body not to produce too many histamines so it does not kill the good gut bacteria. So initially histamines will rise for a day or two then after they are established they will drop back down. You may bloat when you first take probiotics. It is best to alternate the types you take or you will develop gut dysbiosis. That is as bad if not worse then having Candida. Your gut bacteria keep your bladder and digestive system acidic. If it becomes alkaline which is usually caused by high ammonia levels in the body. High ammonia levels can be a result of inhibited sulfation or having too many sulfur digesting, methane producing bacteria. High ammonia levels can also be the result of high endotoxin or afloxin levels. I experienced Candida and dysbiosis . I found grapefruit seed extract helped a lot. But you can only take it for a few days and you cannot take it more then two days a week because it inhibits cytochrome P450 enzymes. Yogurt , fermented foods and aged meets should be avoided they have histamine producing bacteria in them and will raise histamine and inflammation levels. Once you get things straightened out you can eat those. I take 3 days a week where I do not take any probiotics to prevent dysbiosis. Some Probiotics that reduce histamines.

Bifidobacterium Infintus

Lactobacillus Rhamnosus

Lactobacillus Salivarius

Lactobacillus Sporogenes

Lactobacillus Saccharomyces

Lactobacillus Bouldardii

Lactobacillus Acidophilus

https://kresserinstitute.com/gut-flora-food-allergies-connection/

https://www.drbenlynch.com/histamine-intolerance-probiotics/

https://medium.com/the-mission/3-tips-for-a-healthy-gut-biome-hint-yogurt-is-not-one-of-them-fd302f43143

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537787/

These bacteria are needed by the body but should be avoided if you have high histamines.

Lactobicilli Casie

Lactobicillus Reuteri

Lactobacillus Plantarum

https://bodyecology.com/articles/do-you-have-histamine-intolerance-4-steps-to-rebuild-tolerance

This is a good article on probiotics and histamines.

https://wholenewmom.com/health-concerns/low-histamine-probiotics

An imbalance of gut microbiome can result in allergies.

http://m.pnas.org/content/111/36/13145.abstract

This is another good article on lowering histamines it mentions s few strains of probiotics.

http://www.low-histamine.com/tag/probiotics

High Substance P levels can make our skin peel and cause gut issues. One of the major causes of high substance P is stress. Probiotics that reduce stress reduces substance P. High substance P causes burning skin , it will get worse at night. The worst burning will be in the scalp and down the spine. Because high substance P can make the skin itch it gets mistaken for high histamine.

http://mentalhealthdaily.com/2016/03/01/10-best-probiotics-for-depression-anxiety-gut-brain-axis-modification

This is a very informative article on probiotics.

http://drjockers.com/is-the-gut-brain-skin-axis-to-blame-for-anxiety-and-acne

Good information on choosing probiotics.

http://onlinelibrary.wiley.com/doi/10.1111/j.1574-695X.2005.00026.x/full

Antibiotics and farm chemicals kill this and it protects and heals our gut.

https://biofoundations.org/increasing-and-maintaining-akkermansia-muciniphila-for-a-healthy-gut-microbiome/

https://www.nature.com/articles/nmicrobiol201521

H Pylori prevents allergies and asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

You can balance your gut bacteria but it takes time and persistence.

http://drhyman.com/blog/2016/02/18/how-to-fix-your-gut-bacteria-and-lose-weight/

https://www.biose.com/en/intestinal-microbiota/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4156804/

https://www.healyounaturally.com/9-things-you-never-knew-probiotics-could-do-to-improve-your-health/

If you bloat from taking a probiotic it could be you are taking too many or too often, or it could be die off of a pathogen.

https://www.probioticscenter.org/bloating-and-probiotics/

Information on selecting probiotic strains.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1574-695X.2005.00026.x

http://www.mnwelldir.org/docs/terrain/gut_bacteria.htm

This is a link to the human microbiome project. You can find many studies on the gut bacteria here.

https://commonfund.nih.gov/publications?pid=16

https://depts.washington.edu/ceeh/downloads/FF_Microbiome.pdf

It is very important to balance our gut bacteria they regulate gene expressions. They are involved with methylation and metabolic pathways. A disruption in them cause problems throughout our bodies. Supposed inherited imperfection are really a lack of certain commensal microbiota. Much of what they claim is genetic can be corrected by getting the correct microbiota.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3518434/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4267719/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748575/

https://academic.oup.com/nutritionreviews/article-abstract/75/5/374/3752374?redirectedFrom=fulltext

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5892391/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448084/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448088/

Obesity

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271550/

https://www.ncbi.nlm.nih.gov/pubmed/29142285

https://www.ncbi.nlm.nih.gov/pubmed/28249045

https://www.nature.com/articles/srep08731?error=cookies_not_supported&code=bfc3c947-3825-4a3c-b1d4-18749d295614

Our gut bacteria is important for bone health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887186/

Many diseases can be link to our gut bacteria.

https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.13416

Inflammation

https://www.ncbi.nlm.nih.gov/pubmed/24533976

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744517/

Diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/24533976

https://www.ncbi.nlm.nih.gov/pubmed/24325907

The microbiome in our guts is what causes chronic illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5339702/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4500982/

Our emotions

https://www.ncbi.nlm.nih.gov/pubmed/28533660

https://www.ncbi.nlm.nih.gov/pubmed/28164854

https://www.ncbi.nlm.nih.gov/pubmed/27924137

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179073/

https://www.cell.com/trends/neurosciences/fulltext/S0166-2236(13)00008-8

Correcting autism

http://www.healourlittleones.com/?p=837

https://www.cell.com/cell/fulltext/S0092-8674(16)30730-9

Our gut bacteria regulate our circadian rhythm.

https://kresserinstitute.com/gut-circadian-rhythm-connection/

The list of things modulate by our gut bacteria goes on and on.

Our gut bacteria regulate our immune system especially in our lungs. We have a gut lung axis.

https://www.ncbi.nlm.nih.gov/pubmed/21412185

https://www.sciencedaily.com/releases/2010/06/100614171907.htm

http://pediatrics.aappublications.org/content/121/Supplement_2/S115.2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5397731/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337124/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902499/

https://genomebiology.biomedcentral.com/articles/10.1186/s13059-016-0921-4

https://www.nature.com/news/the-nose-knows-how-to-kill-mrsa-1.20339

https://www.sciencedirect.com/science/article/pii/S0300908411001441?via%3Dihub

Our gut bacteria train our immune system to impart immunity.

https://www.ncbi.nlm.nih.gov/pubmed/29338074

https://www.ncbi.nlm.nih.gov/pubmed/18990206

https://www.ncbi.nlm.nih.gov/pubmed/29142211

http://www.jimmunol.org/content/198/2/572

Many in science still have not come to realized this. They believe that B Cells and T cells are involved in our developing immunity even though this has been proven false many times.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359130/

Breast feeding is also important because the mother imparts immunity to the child this way.

https://www.ncbi.nlm.nih.gov/pubmed/12850343

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4902239/

If a child does not get a variety of bacteria early in life they will become prone to chronic illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674690/

Our gut bacteria protect us from pathogens. We have commensal bacteria related to the pathogens. The commensal protect us from their cousins. Many are lacking E Coli Nissle 1917. Also bacteria in our nasal cavities and other areas of the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572226/

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0107758

http://iai.asm.org/content/77/7/2876.full

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988121/

They protect us from urinary tract infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684288/

Our gut bacteria protect us from inflammation

https://www.ncbi.nlm.nih.gov/pubmed/29532517

Our metabolic issues can effect our gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4083503/

http://mbio.asm.org/content/5/6/e01817-14.short

Your gut bacteria regulate your body mass.

https://www.cell.com/cell/fulltext/S0092-8674(14)01241-0

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

Infants get their microbiome from their mother and environment.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3751348/

https://www.youtube.com/watch?v=ElI5q0BWKv0

The western diet has caused many species of bacteria we need to keep us healthy. With the antibiotics, and farm chemicals many species of bacteria that preserve our health is now extinct in the US.

https://www.nature.com/articles/nature16504?foxtrotcallback=true

https://www.nature.com/articles/nature14232

https://www.ncbi.nlm.nih.gov/pubmed/27812084

There is even evidence that our bodies and gut bacteria are meant to eat a seasonal diet.

https://www.newscientist.com/article/2145275-eat-a-seasonal-diet-and-your-gut-microbes-may-change-in-sync/

This is a review of the effects of synbiotics, probiotics and prebiotics.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622781/

Our gut bacteria determine if we are happy and mentally healthy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040025/

https://www.ncbi.nlm.nih.gov/pubmed?term=Cell[Jour]+AND+2013[pdat]+AND+Hsiao[author]&cmd=detailssearch

https://academic.oup.com/emph/article/2015/1/106/1796013

Strokes have been tied to our gut bacteria.

https://www.nature.com/articles/nature22075

Autism has been linked to our guts.

https://www.bcm.edu/news/pathology-and-immunology/study-connection-between-antibiotics-austism

http://theautismintensive.com/interviews/james-adams-phd/

Mental illness has been linked to our guts.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879184/

https://www.ncbi.nlm.nih.gov/pubmed/29930222

https://www.ncbi.nlm.nih.gov/pubmed/18283240

Liver disease is from inherited gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622747/

https://aasldpubs.onlinelibrary.wiley.com/doi/full/10.1002/hep.25704

https://www.ncbi.nlm.nih.gov/pubmed/23873346

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5780381/

When born by C section the infant does not get the beneficial bacteria.

https://www.nature.com/articles/nm.4039

Many toxins in our foods especially BT Toxin, glyphosate and glufonisate can inhibit FUT2. This is an enzyme that we secrete that keeps our gut bacteria healthy. Medications like fluoroquinolones can slo inhibit it along with endotoxins from pathogens and afloxin from fungus. This causes food intolerances, food allergies and chronic illness from gut dysbiosis which produces high sulfite and hydroxy radicals which raise ammonia levels in the bladder and digestive system. Ammonia alkalizes our bladder and digestive system. It should be acidic to prevent pathogens. Candida and H Pylori are normally commensal but when we become alkaline they become pathogenic. Also many pathogens prefer an alkaline enviroment. This also leads to gluten, milk and protein intolerance.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3800993/

https://experiencelife.com/article/get-smart-about-antibiotics/

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://www.nature.com/articles/ismej20073

https://link.springer.com/article/10.1007/s00284-012-0277-2

https://genomemedicine.biomedcentral.com/articles/10.1186/s13073-016-0294-z

http://www.discoverymedicine.com/Paul-D-Cotter/2012/03/15/the-impact-of-antibiotics-on-the-gut-microbiota-as-revealed-by-high-throughput-dna-sequencing/

http://www.anh-usa.org/genetically-engineered-food-alters-our-digestive-systems/

Antibiotics and farm chemicals are causing more virulant pathogens.

http://mbio.asm.org/content/6/2/e00009-15

Not only that but there is the possibility of the transgenes of the GMOs transferring to our gut bacteria making them into a pesticide factory.

http://responsibletechnology.org/gmo-education/section5/

Oligosaccharides help when someone is not producing FUT2 enzymes.

http://www.newhope.com/ingredients/oligosaccharides-revealing-more-health-benefits

https://nutritionfacts.org/2013/01/10/boosting-gut-flora-without-probiotics/

If we get the correct nutrients our gut bacteria will produce non toxic antibiotics for us.

https://www.jyi.org/2017-march/2017/5/1/addition-of-zinc-manganese-and-iron-to-growth-media-triggers-antibiotic-production-in-bacterial-isolates-from-the-lower-atmosphere

https://www.scientificamerican.com/article/fiber-famished-gut-microbes-linked-to-poor-health1/

Our gut bacteria protect each other and secrete and enzyme that protects them from Reactive Oxygen Species. When the above mentioned causes a loss of those bacteria then the other gut bacteria is defenseless and also dies.

http://europepmc.org/articles/PMC4567566

Toxins also damage our tight junction layer in our guts letting food particles enter our blood stream along with toxins that would usually be inhibited by the tight junction protein layer.

https://www.youtube.com/watch?t=2033&v=Ea-VzpdKwrc

E Coli Nissle 1917 regulates our tight junction protein layer. E Coli

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156689/

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1462-5822.2006.00836.x

Our gut bacteria protect us from oxalates. If they get high we become prone to kidney stones and chronic illness.

https://www.ncbi.nlm.nih.gov/pubmed/20602988

https://www.ncbi.nlm.nih.gov/pubmed/20224931

https://www.hindawi.com/journals/bmri/2013/280432/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300857/

https://www.sciencedirect.com/science/article/pii/B9780323527255000174

When H Pylori is commensal it prevents allergies and inflammation.

https://m.jci.org/articles/view/45041

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548235/

http://www.townsendletter.com/June2013/helico0613.html#.WM1yDBl_6Pw.facebook

We also have protozoa that are part of our gut microbiome and protect us.

https://www.nature.com/articles/srep25255

Our gut bacteria protect us from toxins. So if we are lacking them we lose that protection.

https://www.researchgate.net/publication/312447778_Lactobacillus_plantarum_CCFM639_can_prevent_aluminium-induced_neural_injuries_and_abnormal_behaviour_in_mice

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151190

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5770549/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243131/

Our gut bacteria has been linked to TMAO disorder. Fish smell disorder. Causes the urine and body odor to have a fishy smell.

http://mbio.asm.org/content/6/2/e02481-14.full

Eating the right foods reduces TMAO.

https://www.cell.com/cell/fulltext/S0092-8674(15)01574-3?code=cell-site

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817264/

High TMAO levels can cause chronic illness.

https://link.springer.com/article/10.1007/s10157-015-1207-y

https://www.ncbi.nlm.nih.gov/pubmed/21778036

Vaccinations cause a change in our protective bacteria making us lose protection from illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678663/

Our gut bacteria has been linked to liver disease.

https://www.sciencedirect.com/science/article/pii/S2212877816300564

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835615/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4229528/

If the bacteria get out of balance bladder dysbiosis can develop resulting in interstitial cystitis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5300856/

https://www.nature.com/articles/srep26083

Viruses are a part of our commensal microbiome and help protect us.

https://www.ncbi.nlm.nih.gov/pubmed/29378882

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923452/

http://jvi.asm.org/content/89/4/1951.full

Lacking certain gut bacteria is the reason we get food poisoning.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198571/

We have commensal yeast. Taking this one helped me a lot.

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/{bb454dd3-01bf-4720-a01e-912c62d09062}/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients

We have friendly fungus that protects us.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332855/

Our gut bacteria protect us from cancer.

https://www.ncbi.nlm.nih.gov/pubmed/26884164

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000254/

https://medicalxpress.com/news/2017-09-probiotics-treatment-colon-cancer.html

Our gut bacteria regulate our T cells which would prevent autoimmunity and allergies.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983956/

https://www.ncbi.nlm.nih.gov/pubmed/25157157

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5833122/

http://iai.asm.org/content/86/4/e00934-17.long

Our diet effects our gut bacteria and vice versa.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544775/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535385/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4672356/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852779/

This in turn effects our health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5896394/

Spore based probiotics help heal leaky gut. So does E Coli Nissle 1917.

https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156689/

Even our oral microbiome can effect the health of our whole body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346134/

https://www.ncbi.nlm.nih.gov/pubmed/26838600

https://www.ncbi.nlm.nih.gov/pubmed/27778343

Our gut bacteria has been linked to MS.

https://www.nature.com/articles/ncomms12015

Our gut bacteria has been linked to chronic fatigue syndrome.

https://www.sciencedaily.com/releases/2016/06/160627160939.htm

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0171-4

Notice the metabolic pathways in this study are all ones that are regulated by our gut bacteria.

http://www.pnas.org/content/113/37/E5472.short

Gut bacteria regulate our cholesterol levels.

https://link.springer.com/article/10.1007%2Fs13167-017-0117-3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904929/

They use scare tactics to get us to fear viruses but they also protect us.

https://www.asm.org/index.php/asm-newsroom2/press-releases/93495-viruses-you-ve-heard-the-bad-here-s-the-good

Now the part that kind of creeped me out. Even parasitic worms can be used to heal the gut.

https://www.nourishingplot.com/2017/05/23/beneficial-worms-and-bacteria-for-a-healthy-microbiome/

http://science.sciencemag.org/content/352/6285/608

Our gut bacteria will produce vitamins for us if we give them the right nutrients.

https://www.sciencedirect.com/science/article/pii/S0308814617308154?via%3Dihub

https://link.springer.com/article/10.1007%2Fs00394-017-1445-8

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5605934/

https://hsrc.himmelfarb.gwu.edu/smhs_microbio_facpubs/295/

https://nutritionsciencefactcheck.com/2014/12/28/the-metabolism-of-plant-lignans-via-human-intestinal-microbiota/

Probiotics help with aging.

https://www.hindawi.com/journals/bmri/2017/5939818/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3156754/

Some gut bacteria feed others.

https://www.nature.com/articles/srep13548

Our appendix houses backup stores of our microbiome. Antibiotics kill them making us more prone to appendicitis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769896/

Appendectomies increase our risk of kidney disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004103/

Appendectomies increase our risk for infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447260/

https://www.ncbi.nlm.nih.gov/pubmed/17936308

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5011360/

Things that help with IBS.

https://www.hindawi.com/journals/mi/2015/628157/

A link to a study earlier mentioned how our microbiome regulate our zonulin levels. When things get through out of wack it can effect the whole body .

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5214347/

Herbal therapy has been shown to be very effective against SIBO. This would keep the good gut bacteria from being killed by antibiotics.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4030608/

Gut dysbiosis can result in gall stones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851472/

It can also result in cardiovascular disease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579652/

If we do not get enough fiber our gut bacteria will digest our mucous membrane making us prone to infection.

https://www.cell.com/cell/fulltext/S0092-8674(16)31464-7

Our gut bacteria is even linked to our endocanabinoid system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2925525/

Drink a little red wine and our gut bacteria will lower oxLDL.

https://www.ncbi.nlm.nih.gov/pubmed/25738317

Our gut bacteria is involved in the regualtion of bile acids. If we do not get enough bile we get constipate to much bile and we will get diarrhea.

https://www.ncbi.nlm.nih.gov/pubmed/7288282

https://rd.springer.com/article/10.1007/BF02773728

Bile acid issues have been connected to NAFLD.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874546/

Those with sickle cell have gut dysbiosis.

https://sicklecellanemianews.com/2017/11/16/study-links-pain-in-sickle-cell-disease-to-increase-in-a-type-of-gut-bacteria/

Candida Myths busted.

There are many myths about candida for example you should alkalize the body to fight it. If you do that you will feed it and many other pathogens. Our bladder and digestive system is supposed to be acidic. When you alkalize them which is very hard then you would be feeding candida. When we get high ammonia levels from metabolic issues or from gut dysbiosis it alkalizes our bladder and digestive system causing candida to go from a friendly fungus we need to a pathogenic form. To get it back to the friendly form we need to fix the metabolic issues or the any other number of issues that can cause high ammonia levels. Once Candida is in the pathogenic form it will raise the PH to an alkaline one and it does it in a very short period of time.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3101780/#

https://www.theguthealthprotocol.com/wp/the-alkalizing-myth

https://academic.oup.com/femsyr/article/15/7/fov081/641997

https://link.springer.com/chapter/10.1007/978-1-4757-3021-0_18

https://www.candidaplan.com/10-candida-myths-2/

https://restormedicine.com/digestive-health-candida/

If you are dealing with candida brewers yeast helps a lot. Candida is not in the yeast family, that is another myth that if you eat yeast you will feed candida. The opposite is true, brewers yeast gets candida back to commensal.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

Burdock root also helps with candida.

https://www.yeastinfectionadvisor.com/burdockroot.html

I used the things in this article and they also helped.

http://naturalsociety.com/suffering-candida-overgrowth-signs-prevention-solutions/

Mushrooms help with candida.

https://owndoc.com/candida-albicans/mushrooms-fungi-molds-candida/

Biotin helps with candida.

http://ericbakker.com/biotin-for-candida/

Uva Usa helps with a lot of things but I have not had a chance to research the safety of long term or high does usage.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

There is a lot of confusion concerning candida and gut dysbiosis.

http://www.holistichelp.net/blog/candida-sibo-or-h-pylori/

Nutrients needed when fighting candida.

http://www.orthomolecular.org/library/jom/1985/pdf/1985-v14n01-p050.pdf

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Candida can cause sugar cravings.

http://www.arltma.com/Newsletters/SugarCarbNews.htm

Omega 3 is needed but Omega 6 must be avoided to prevent endotoxemia.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650612/

These links speak about the benefits of various probiotics.

http://salernocenter.com/2012/10/probiotic-benefits/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork

https://www.statnews.com/2016/04/15/drugs-gut-microbiome

http://mbio.asm.org/content/6/2/e02481-14.full

Microbiome is transferred between sexual partners.

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0161-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3225992

https://academic.oup.com/aje/article/156/12/1133/151795/Uropathogenic-Escherichia-coli-Are-More-LikelyUropathogenic-Escherichia-coli-Are-More-Likely

http://ispub.com/IJID/8/2/6466

Our diet can change our gut microbiome and cause inflammation.

https://www.ncbi.nlm.nih.why-yogurt-and-probiotics-make-you-fat-and-foggywhy-yogurt-and-probiotics-make-you-fat-and-foggy

https://www.ncbi.nlm.nih.gov/pubmed/2current

https://www.ncbi.nlm.nih.gov/pubmed/21497805

Some microbiome can cause weight gain.

https://blog.bulletproof.com/why-yogurt-and-probiotics-make-you-fat-and-foggywhy-yogurt-and-probiotics-make-you-fat-and-foggy

There are probiotics that increase hormones such as oxytocin which helps with depression and healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809651

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597586

https://www.ncbi.nlm.nih.gov/pubmed/abstract

https://www.ncbi.nlm.nih.gov/pubmed/25803901

https://www.ncbi.nlm.nih.gov/pubmed/24021287

You have to balance your gut microbiota. To much of one or another can cause problems.

http://www.probioticscenter.org/bloating-and-probioticsgov

if we lose some strains of bacteria it can cause TMAO disorder.

http://mbio.asm.org/content/6/2/e02481-14.full

These are the probiotics that help me with my dairy issues.

http://www.sciencedirect.com/science/article/pii/S0023643812000503

http://www.sciencedirect.com/science/article/pii/S0963996912000890

http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00714?journalCode=jahttp

For those with interstitial cystitis and urinary issues you need the right probiotics.

https://www.hindawi.com/journals/au/2009/680363

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4285709

http://www.tandfonline.com/toc/zmeh20/current

I had difficulty eating fruit. Probiotic yeast helped correct that.

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/%7Bbb454dd3-01bf-4720-a01e-912c62d09062%7D/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients

Our gut microbiota protects us from toxins.

https://www.researchgate.net/publication/312447778_Lactobacillus_plantarum_CCFM639_can_prevent_aluminium-induced_neural_injuries_and_abnormal_behaviour_in_mice

Peroxisomes help recycle reactive oxygen species which protects our cells from damage. Some microbiome produce peroxisomes.

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0117851

Many food additives has negative effects on the gut microbiome which effects the body.

http://www.nature.com/nature/journal/v519/n7541/full/nature14232.html

You have to balance your gut microbiota. To much of one or another can cause problems.

http://www.probioticscenter.org/bloating-and-probioticsgov

Because our microbiome regulates gene expression antibiotics that kill our gut microbiome causes gene damage.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5339702

Our microbione regulates inflammation in our bodies.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3744517

Some protect us from tick born illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5097911

Antibiotics and toxins also destroy the gut microbiome that protects us from pathogens.

http://www.discoverymedicine.com/Paul-D-Cotter/2012/03/15/the-impact-of-antibiotics-on-the-gut-microbiota-as-revealed-by-high-throughput-dna-sequencing

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteriaglyphosate-and-roundup-negatively-affect-gut-bacteria

Those prone to urinary tract infection have been shown to have a microbiome imbalance.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684288

http://m.pnas.org/content/111/36/13145.absshort

https://www.ncbi.nlm.nih.gov/pubmed/21412185

They protect us from cavities.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346134

Some microbiome make vitamins that are needed.

https://www.ncbi.nlm.nih.gov/pubmed/2855html

They falsely claim some bacteria are pathogenic but they are needed to protect us.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4988121

http://mbio.asm.org/content/5/6/e01817-14.short

http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0107758

https://www.ncbi.nlm.nih.gov/pubmed/21778036

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC414html

Gut dysbiosis is a major cause of arthritis

https://arthritis-research.biomedcentral.com/articles/10.1186/s13075-014-0486-0

Our bodies secrete an enzyme FUT2 that keeps our microbiome healthy. It also helps modulate our immune system. Many things now days can inhibit this enzyme and in some completely disable their ability to produce FUT2 Enzymes. The result can be autoimmune dysfunction and we will not be able to establish a healthy colony of gut microbiome.

http://www.nature.com/ismej/journal/v8/n11/full/ismej201464a.html

http://www.traceyreed.ca/blog/2016/4/12/fut2s-role-in-gut-healths-role-in-gut-health

There are two things that help with a FUT2 non secretor. Take a symbiotic that contains an ologosaccharide or a probiotic that produces What you need.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3800993

http://www.newhope.com/ingredients/oligosaccharides-revealing-more-health-benefitsoligosaccharides-revealing-more-health-benefits

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3516493

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840232

Here is a good article on various diseases and microbiota.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351195

The probiotic we use has to be unique to what issues we are dealing with.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4156804

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3760697

https://www.ncbi.nbloating-and-probioticsgov

Probiotics and cancer. It is better to prevent cancer. Many who have cancer have been found to have acidosis which indicates an underlying health is. That can be from metabolic issues, leaky gut, toxins especially heavy metals and the BT Toxins found in GMOs and the herbicide used on it glyphosate. All those can cause leaky gut which can cause high histamines which also leads to acidosis. Cancer has also been found to create it’s own micro acid environment. Keeping our gut balanced protects us from cancer and many other illnesses. This can also lead to acidosis from dybiosis or akalosis (hyperammonemia)from fungal infection which also causes cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5397731

Even type 1 diabetes has been linked to the gut.

https://www.sciencedirect.com/science/article/pii/S1931312815000219

Opium Lettuce helps with spastic colon.

http://europepmc.org/articles/PMC3638630

Those who have issues with their digestion that causes the food to sit and ferment instead of digesting properly my not want to use apple cider vinegar. It delays digestion even more.

https://www.ncbi.nlm.nih.gov/pubmed/18093343

https://www.sciencedirect.com/science/article/pii/S0378874106001565?via%3Dihub

 

Genetically modified foods destroy our health glyphosate and glufosinate add to the toxicity.

Monsanto now owned by Bayer and has dropped the name but when the company was Monsanto they colluded with the government to hide the harm their products are doing.

https://www.baumhedlundlaw.com/toxic-tort-law/monsanto-roundup-lawsuit/monsanto-secret-documents/

https://foodbabe.com/emails-epa-monsanto-now-revealed-contents-sickening/

https://content.sierraclub.org/grassrootsnetwork/team-news/2015/09/monsanto-s-sealed-documents-reveal-truth-behind-roundup-s-toxicological-dangers

https://usrtk.org/wp-content/uploads/2018/04/FDA-Richard-Thompson-wheat-crackers-email.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-016-0117-0

What it does to the enviroment.

http://www.sierraclub.ca/national/programs/health-environment/pesticides/glyphosate-fact-sheet.shtml

Symptoms of high glyphsate or glufonisate levels.

http://www.national-toxic-encephalopathy-foundation.org/roundup.pdf

What it may be doing to your health.

https://www.westonaprice.org/health-topics/environmental-toxins/roundup-the-nontoxic-chemical-that-may-be-destroying-our-health/

Possible risk involved with eating GMO foods.

http://responsibletechnology.org/gmo-education/section5/

Studies have shown that most of our food contains high levels of these toxins.

https://www.jillcarnahan.com/2015/11/22/glyphosate-toxicity/

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

https://www.goodhousekeeping.com/health/diet-nutrition/a20706601/how-much-toxic-roundup-are-you-eating/

https://www.ecowatch.com/why-is-glyphosate-sprayed-on-crops-right-before-harvest-1882187755.html

https://anhinternational.org/2015/07/01/crops-most-likely-contaminated-by-glyphosate/

https://www.momsacrossamerica.com/widespread_glyphosate_contamination

https://water.usgs.gov/nawqa/pnsp/usage/maps/show_map.php?year=2011&map=GLYPHOSATE&hilo=L&disp=Glyphosate

https://www.westonaprice.org/health-topics/abcs-of-nutrition/folic-acid-glyphosate/

https://freetheanimal.com/2015/06/enrichment-theory-everything.html

https://toxics.usgs.gov/highlights/2014-04-23-glyphosate_2014.html

Many studies show we have high levels of glyphosate in us.

https://www.omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.php?aid=23853

So now you can see the importance of testing for glyphosate or glufonisate.

https://www.greatplainslaboratory.com/articles-1/2017/1/23/the-importance-of-testing-for-glyphosate-the-worlds-most-widely-used-herbicide

Take all the evidence below and compare it to the rise in many health issues and you will see what is causing many of them.

http://www.i-sis.org.uk/Deterioration_of_Public_Health.php

Neurological deaths increased as glufonisate and glyphosate usage increased.

There is obvious conditional bias in biotechs research.

http://www.endsciencecensorship.org/en/page/retraction-double-standards#.VnQrUlAo5Ag

Going by Monsantos standards all of Monsanto’s studies are invalid.

http://www.endsciencecensorship.org/en/page/retraction-double-standards

GMO are regualed as a pesticide by the FDA.

http://www.epa.gov/pesticides

Studies showing the dangers of GMOs get ignored.

http://www.sciencedirect.com/science/article/pii/S0890623811000566

The effects of the toxins are lethal.

http://onlinelibrary.wiley.com/doi/10.1002/jat.2712/abstract

Studies showing the dangers of any of Monsanto’s products are ignored.

http://www.ncbi.nlm.nih.gov/pubmed/23756170

http://www.ncbi.nlm.nih.gov/pubmed/21338670

GMO producers try to pass off privately funded studies as independent studies.

http://www.foodandwaterwatch.org/insight/pro-gmo-database-monsanto-most-common-funder-gmo-research

Why are the GMO producers working so hard to keep everything a secret?

http://www.scientificamerican.com/article/do-seed-companies-control-gm-crop-research/

There has been proven conflicts of interest in the research on the safety of GMOs.

http://www.sciencedirect.com/science/article/pii/S0306919210001302

GMO increase herbicide and pesticide use.

http://www.enveurope.com/content/24/1/24/abstract

http://static.ewg.org/agmag/pdfs/pesticide_use_on_genetically_engineered_crops.pdf

GMOs raise production cost.

http://modernfarmer.com/2013/12/post-gmo-economy/

GMOs cost farmers more and create super bugs.

http://www.news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

One of biotechs biggest advocates have had many studies retracted and some involved GMO research

http://retractionwatch.com/?s=pamela+ronald&submit=Search

The positive hype surrounding GMOs is based on studies that have been retracted

http://www.gmwatch.org/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They are not sure what the affects on humans or plants will be.

http://www.independentsciencenews.org/#article/1421

They know there is the risk of horizontal gene transfer. So what if the genes transfer to those consuming the GMO food. Now their bodies will become there own enemy.

I believe it is one of the contributing factors behind autoimmune disease.

http://www.ncbi.nlm.nih.gov/pubmed/18801324

They are trying to fix a problem that doesn’t exist. There has always been food that sits and rots. The real problem is food wastage.

https://www.nrdc.org/food/files/wasted-food-ip.pdf

http://www.usda.gov/oce/foodwaste/

http://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

http://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

http://www.agri-pulse.com/U.S.-corn-surplus-seen-at-1.63-billion-bushels-down-9-vs-December-estimate-01102014.asp

Now the proven harm GMOs are doing.

Glyphosate used to dry beans and grains and used to spray on crops that are RoundUp ready causes many health issues. Bayer has their version called Glufonisate and it causes the same problems.

Destroys bone marrow

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809416/

https://www.hindawi.com/journals/jt/2009/308985/

Can cause menningitis.

https://www.ncbi.nlm.nih.gov/pubmed/21370950

Can cause erectile dysfunction

https://www.sciencedirect.com/science/article/pii/S2305050015000305

Can make a man sterile

https://www.ncbi.nlm.nih.gov/pubmed/22120950

https://www.sciencedirect.com/science/article/pii/S0891584913003262

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638308/

How do we know this didn’t cross pollinate with other corn?

https://www.indybay.org/newsitems/2010/06/11/18650455.php

Can cause heart issues.

https://link.springer.com/article/10.1007/s12012-014-9299-2

Can cause high dopamine levels.

https://www.sciencedirect.com/science/article/pii/S0300483X13001637

Can cause convulsions.

https://www.sciencedirect.com/science/article/abs/pii/S0304394001017657

Causes excess oxidative stress and makes aluminum more toxic.

https://www.sciencedirect.com/science/article/abs/pii/S030439400001363X

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

Causes fatty liver

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMO cause celiac disease.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2000000200002&lng=en&nrm=iso&tlng=en

http://earthopensource.org/gmomythsandtruths/sample-page/3-health-hazards-gm-foods/3-8-myth-gm-bt-insecticidal-crops-harm-insects-harmless-animals-people/

https://www.drthrasher.org/bt-toxins

Causes cell division disfunction.

https://www.ncbi.nlm.nih.gov/pubmed/11896679

Causes bladder cancer.

https://www.ncbi.nlm.nih.gov/pubmed/26411407

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

Exposure to farm chemicals in children’s food raises the risk of cancer.

https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

Glyphosate depletes nutrients from the body. I will provide the supporting research later.

http://www.digitalnaturopath.com/cond/C371961.html

BT Toxin is cytotoxic to our cells and adding glyphosate or glufonisate makes things worse.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712#.VnQ4wOfiKlA.facebook

https://www.ncbi.nlm.nih.gov/pubmed/25268978

BT Toxin cause an immune respronse. Which causes gut inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/10353588

All environmental chemicals have effects on our guts especially antibiotics which glyphosate was originally patented as.

https://www.nature.com/articles/npjbiofilms20163

https://glyphosatestudy.org/wp-content/uploads/2018/05/MICROBIOME-GLY-PILOT-IN-PRESS-8-5-1.pdf

https://www.sciencedirect.com/science/article/pii/0014579383808886

This can lead to many metabolic disorders.

https://www.nature.com/articles/nature12506

https://www.nature.com/articles/srep08731

Can also lead to mental disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228144/

https://www.scirp.org/journal/PaperInformation.aspx?PaperID=53106

https://www.sciencedirect.com/science/article/pii/S088915911630040X

https://www.sciencedirect.com/science/article/pii/S0161813X17301183

https://www.ncbi.nlm.nih.gov/pubmed/24636977

Causes fatty liver.

https://www.nature.com/articles/srep39328

Glyphosate is toxic to the liver.

https://www.omicsonline.org/open-access/studies-of-acute-and-chronic-toxicity-of-commercial-herbicides-withglyphosate-against-danio-rerio-2161-0525-1000340.php?aid=67212

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742203/

https://www.degruyter.com/view/j/acve.2016.66.issue-2/acve-2016-0018/acve-2016-0018.xml

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMOs cause symptoms similar to food poisoning.

https://kclpure.kcl.ac.uk/portal/en/publications/an-integrated-multiomics-analysis-of-the-nk603-rounduptolerant-gm-maize-reveals-metabolism-disturbances-caused-by-the-transformation-process(dc5738b1-0357-4a54-b42b-25b3a6d85f14)/export.html

http://www.biochemj.org/content/328/3/847

Glyphosate impedes our cells ability to repair.

https://academic.oup.com/toxsci/article/82/2/436/1656977

https://www.ncbi.nlm.nih.gov/pubmed/11896679

My alter the DNA of children.

http://www.i-sis.org.uk/Sperm_Mediated_Inheritance_of_Acquired_Character.php

Glyphosate can cause blood disorders.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-84842010000400005

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600513/

The health effects of BT Toxins have not been researched properly.

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

This covers all the illnesses glyphosate and toxins like it can cause.

https://glyphosatestudy.org/wp-content/uploads/2018/05/COMMENTARY-GLY-PILOT-IN-PRESS-Manuscript-8-5-1.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679775/

https://sciforschenonline.org/journals/neurology/article-data/JNNB-3-140/JNNB-3-140.pdf

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

http://surgicalneurologyint.com/surgicalint-articles/glyphosate-pathways-to-modern-diseases-iii-manganese-neurological-diseases-and-associated-pathologies/

https://www.researchgate.net/publication/283490944_Glyphosate_pathways_to_modern_diseases_IV_cancer_and_related_pathologies

https://jamanetwork.com/journals/jamaoncology/fullarticle/2294966

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

https://www3.nd.edu/~aseriann/Glyphosate_2.pdf

https://drjess.com/recovery-methods-brain-aluminum-glyphosate-exposure/

The body mistakes glyphosate for glycine.

https://www.ommegaonline.org/article-details/Does-Glyphosate-Acting-as-a-Glycine-Analogue-Contribute-To-ALS/1173

Glyphosate combines with heavy metals to become more toxic.

https://www.sciencedirect.com/science/article/pii/S221475001730149X

BT Toxin is toxic to our bodies and now it grows inside the GMO food.

http://ddata.over-blog.com/xxxyyy/3/19/57/29/Bacillus-thuringiensis–danger.pdf

Plants regulate our gene expressions can you imagine what GMOs are doing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Glyphosate causes neurodegeneration.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288661/

Even in small amounts it is toxic.

https://www.ncbi.nlm.nih.gov/pubmed/23044091/

Is the cause in the rise of gout.

http://www.amsi.ge/jbpc/21717/04SE17A.pdf

Crosses the placenta.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

Glyphosate is an endocrine disruptor.

https://www.sciencedirect.com/science/article/pii/S0278691516304896

Now you know the real reason wheat is toxic.

http://realfarmacy.com/reason-toxic-wheat/

How to detox glyphosate

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate causes miscarriages and preterm births.

http://www.scirp.org/Journal/PaperInformation.aspx?PaperID=83267

http://www.reduas.com.ar/wp-content/uploads/2011/04/primer-informe.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-018-0367-0

Self Heal

self heal

Prunella Vulgaris is the one I am familiar with Prunella Grandiflora has bigger flowers and I have never seen it. They are known as heallall, or self heal.

This is not medical advice this is form information and educational purposes and should not be taken as medical advice. If in doubt don’t, if you are not certain of the identification of a plant do not use it. Has many health benefits and has been shown to stimulate healing throughout the body including areas that are difficult to heal like cartilage and ligaments. Has been shown to fight cancer and infection.

https://www.ediblewildfood.com/self-heal.aspx

Fights cancer through multiple pathways.

https://www.ncbi.nlm.nih.gov/pubmed/25331476

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865815/

https://www.ncbi.nlm.nih.gov/pubmed/27586473

https://www.spandidos-publications.com/or/34/5/2445

Protects against UVB damage and aging.

https://www.ncbi.nlm.nih.gov/pubmed/29378470

Prevents renal fibrosis so would help with fatty liver.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X1750029X?url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&rfr_dat=cr_pub%3Dpubmed

Protects cognitive function.

https://www.ncbi.nlm.nih.gov/pubmed/28001065

https://www.ncbi.nlm.nih.gov/pubmed/26376910

Helps with diabetes.

https://www.ncbi.nlm.nih.gov/pubmed/27768926

https://www.ncbi.nlm.nih.gov/pubmed/25278372

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471066/

Helps with autoimmunity,excess inflammation and allergies.

https://www.ncbi.nlm.nih.gov/pubmed/27566209

https://www.ncbi.nlm.nih.gov/pubmed/26996013

http://pubs.rsc.org/en/Content/ArticleLanding/2015/FO/C4FO01039F#!divAbstract

Helps fight Ebola.

https://www.ncbi.nlm.nih.gov/pubmed/26778707

Helps with leaky gut.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635162/

Helps with fatty liver.

https://www.thieme-connect.com/DOI/DOI?10.1055/s-0035-1558112

Is high in ursolic acid which has many health benefits.

https://www.ncbi.nlm.nih.gov/pubmed/25088993

https://www.truthinaging.com/ingredients/ursolic-acid

Phytochemistry

https://www.ncbi.nlm.nih.gov/pubmed/25078822

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206729/

https://www.ncbi.nlm.nih.gov/pubmed/21498022

Anti inflammatory

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3856017/

Prevents heart disease

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789443/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133916/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782109/

Great for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/23477155

Helps with ADD

https://www.ncbi.nlm.nih.gov/pubmed/23348874

Reduces oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269750/pdf/ijms-13-01258.pdf

https://www.jstage.jst.go.jp/article/bpb/31/3/31_3_531/_article

Inhibits HMGB1 which helps with sepsis.

https://www.ncbi.nlm.nih.gov/pubmed/21971692

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363608/

Inhibits HIV infection

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3096947/

Inhibits virus replication

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645367/

https://www.ncbi.nlm.nih.gov/pubmed/17475343

https://www.thieme-connect.com/DOI/DOI?10.1055/s-2006-951719

Helps with mast cell activation syndrome or allergies.

https://www.ncbi.nlm.nih.gov/pubmed/17609508