Benefits of betaine (TMG)

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice I am writing this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

Betaine (trimethylglycine) (TMG)

If you have health issues preventing the production of stomach acid you can become bloated. Your food will sit in your digestive tract and ferment instead of digesting. This also causes and overgrowth of bad microbes. Betaine (TMG) prevents that from occurring. Betaine helps to improve nutrient absorption. It is best to get plant based betaine. To reap the benefits of betaine we have to make sure we are not deficienct in vitamin B6 and vitamin B12. If the body is not producing enough betaine it most likely is not producing enough pepsin. So a supplement with betaine should also contain pepsin. If the meal you are eating lacks protein then it would be best not to take betaine. Betaine should be taken with meals that contain protein. Betaine and betaine hcl are not the same thing. TMG HCL is hydrochloric acid made from betaine.

Some may have problems taking choline which I will not get into in this article. Betaine is a choline derivative and often times those who react to choline can take betaine and the body will use it as a source of choline. Choline deficiency can cause liver failure. Another way choline helps the liver, it is a methyl donor. Those who react to methyl donors my be able to take TMG without reacting as severely.

TMG also prevents low BH4 levels. BH4 is need for proper hormone levels and for maintaining adrenal health. By reducing homocysteine by consuming TMG this prevents BH4 from being depleted. TMG also aids in recycling BH2 back to BH4. BH4 deficiency also causes cardiovascular disease and excess blood clotting. BH4 is critical for the regulation of Nitric oxide levels in the body. Natural ACE inhibitors also increases BH4 levels.

Betaine helps to prevent high homocysteine levels which can cause high histamines because TMG support the conversion of homocysteine to methionine. High homocysteine levels causes blood vessel damage, cardiovascular disease and hardening of the arteries. Methionine is used by the body to remove free radicals and toxins so TMG can help to reduce toxins in the body. Methionine is also a potent antioxidant so it helps to prevent damage from oxidative stress. TMG also improves cardiovascular health by preventing excess blood clotting.

Betaine has potent anti-inflammatory properties.

Betaine , sorbitol and taurine help maintain water balance in cells, this also helps to stabilize the proteins in cells.

Betaine increases PEMT enzymes which can help to prevent fatty liver disease. It also helps improve sulfation which can improve hormones and digestion.

Betaine inhibits many of the inflammatory cytokines caused by endotoxins so it can help reduce the effects of endotoxins. It also inhibits NLRP3 inflammasome which is high in interstitial cystitis and inflammatory bowel diseases. TMG increases heme oxygenase. Betaine also activates digestive enzymes which helps to increase the beneficial microbes in the gut while reducing the inflammatory microbes.

https://ojrd.biomedcentral.com/articles/10.1186/s13023-019-1036-2

Betaine helps to increase AMPK and oxidative phosphorylation which increases fat burning which prevents hypoglycemia and obesity. This will also help to prevent fatty liver disease. When OXPHOS is inhibited glycogen can build up in the liver and a person can develop fatty liver disease, insulin resistance and hypoglycemia. TMG helps to prevent that from occurring. It helps to prevent type 1 and 2 diabetes.

Betaine prevents endoplasmic reticulum stress, this would prevent mitochondria damage and DNA damage.

Betaine helps to prevent high ammonia levels which improve brain function, muscle function and function of many organs and is cardioprotective. Betaine also reduces muscle pain and fatigue.

When a person is chronically ill , have sepsis or inflammatory disease they experience what is called psuedohypoxia, this causes tissue ischemia. Betaine has been shown to prevent this from occuring by reducing hypoxia inducible factor. Betaine would prevent oxygen deprivation of organs.

Betaine has been shown to increase tolerance to stress and prevent stress induced schizophrenia. Those with schizophrenia have been found to have low levels of TMG in their bodies. Betaine has effects on the opoiod and GABA receptors having a relaxant type effect. TMG improves brain function in those with Alzheimer disease.

Betaine helps to prevent candida overgrowth and other fungal infection. Betaine also improves tight junction barrier function which improves nutrient absorption and prevents food particles from entering the blood stream where they do not belong. Food particles entering the blood stream which occurs in leaky gut causes one to become allergic or sensitive to certain foods.

If a person has CBS issues they will develop high sulfite levels and many sulfation pathways will become inhibited and homocysteine levels will become high. Folate, B6, B12 and betaine help to prevent this. If a person does not address this they will develop a sensitivity to high sulfur foods and meat. If not addressed the gut inflammation it causes will make them sensitive to other foods.

Though studies show it may be safe to take during pregnancy it is a protease enzyme which can cause the placenta to degrade so I am skeptical of those studies because most protease enzymes are not safe to take during pregnancy because of their effects on the placenta. TMG does normalize fetal growth in mothers who have diabetes but if taken during pregnancy I would make certain you was under the guidance and care of a functional medicine practitioner.

If betaine is taken with steroids, hormones , or over the counter pain killers it can cause severe stomach irritation. If a person is taking phosphotidylcholine they should take it with the betaine because it could cause an overgrowth of certain microbes and taking it with betaine would help to prevent this form occurring.

Safe dosage is usually around 15 grams.

https://healthygut.com/4-common-betaine-hcl-mistakes/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5976740/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843873/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835719/

https://pubmed.ncbi.nlm.nih.gov/32583209/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229178/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224793/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352895/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736280/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817125/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057534/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935403/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038990/

https://ojrd.biomedcentral.com/articles/10.1186/s13023-019-1036-2

Benefits of angelica.

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice, I have written this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

Angelica (Angelica Sylvestris)

Angelica Sylvestris is the most research. Most are chemically very similar. The newer highbrid forms of angelica I have not seen studies on so most of the studies I post will be on the old world strains of angelica. It most likely would help with corona infection because it prevents leukopenia which is what causes most death in covid illness.

Angelica has a variety of health benefits from protecting bone marrow to helping to heal the gut. Angelica helps to prevent upset stomaches and nausea. It helps reduce the symptoms of inflammatory bowel disease. Angelica is high in coumarins so it does prevent blood clotting. There is not a lot of research surrounding it but it is related to celery and has a mild celery taste. Celery can balance hormones so I suspect Angelica can. If you look at the phytonutrients many of the nutrients it contains are known to help balance hormones. I am partly inclined to believe this because Angelica does decrease the risk of breast cancer.

Nocturia is a conditon where someone has to wake up to frequently urinate. Angelica helps to reduce the symptoms of nocturia.

Angelica root has potent antibacterial properties. It inhibits IL-6 which is what causes most of the damage during Covid infection.

From personal experience many have used it to relax and prevent muscle spasms. Angelica has been shown to reduce anxiety. It has potent anti-inflammatory effects.

Angelica has been found to inhibit the formation of oxalates in the body. It does this by reducing oxidative stress, reducing inflammation and increasing citrate levels. Citrate prevents the formation of oxalate crystals. It also reduces expression of KIM-1 which prevents renal tube damage. It is high in vanillic acid which prevents liver fibrosis or fatty liver disease. Vanillic acid also helps to prevent obesity.

The leaves and stems of angelica contains phytosterols that are known to reduce and prevent arthritis.

Angelica activates Sirt1 which is an antiaging gene. It also prevents the negative effects of endotoxins on the body. Angelica also improves bone marrow health.

Angelica increases T regulatory cells which help restore immune balance in autoimmune diseases. Angelica also inhibits mTor which promotes longevity and prevents muscle atrophy. Many of the nutrients found in Angelica are known to prevent memory impairment. Angelic improves brain function and promotes healing of neurological tissue.

Side effects , it could cause uterine contractions which could cause miscarriage. Consuming excess amounts of angelic can cause photosensitivity.

https://www.medsci.org/v03p0001.htm

https://www.wjgnet.com/1007-9327/full/v18/i7/589.htm

https://www.tandfonline.com/doi/full/10.3109/00365599.2012.695390

https://www.researchgate.net/publication/301356764_In_vitro_Antimicrobial_Activity_of_Angelica_sylvestris_Roots

https://dergipark.org.tr/en/download/article-file/1028195

https://findmeacure.com/2012/02/09/angelica-sylvestris/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3773456/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3773456/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484959/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620520/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225371/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225371/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6328949/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067363/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321507/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7464557/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713235/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7309996/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4229743/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5718036/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6987749/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5540469/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380541/

Benefits of phosphatidylcholine.

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice I am writing this for educational purposes. If you are ill please seek the aid of a qualified and experienced functional medicine practitioner.

Posphatidylcholine (CDP-choline)

Phospholipids (PC) are involved in how our genes are expressed. It is not genetics that determines how genes are expressed but epigenetics. Phosphatidylcholine is needed for the formation of those phospholipids. Pollution, toxins, many medication, aging, stress, bad diets, consuming non organic foods can all and chronic illness cause phosphatidyl choline deficiency. A deficiency in phosphotidylcholine causes sphingomyelin to build up and LDL levels to increase which causes liver, kidney , neurological and brain damage. PC is needed to transport waste out of cells and nutrients into cells. So it is needed for cellular health. Phosphotidylcholine is not the same as choline. Though phosphatidylcholine can increase choline and acetycholine levels. The body uses choline to produce many other things.

Posphatidylcholine improves brain function and prevents neurological damage. It improves memory and helps prevent dementia. Phosphatidylcholine may increase life span. Phosphatidylcholine helps prevent diabetes, obesity, cardiovascular disease, and many metabolic disorders. Cholesterol is needed by almost every cell in the body and is needed for proper function of the brain. If phosphatidylcholine is low then many processes in the body becomes inhibited and brain damage and reduces function of the brain occurs. PEMT overexpression combined with phosphatidylcholine deficiency can cause obesity. CDP-choline deficiency can cause muscular dystrophy, fatty liver disease, neurological and brain damage, cardiovascular disease, diabetes, obesity, reduces fertility, and causes miscarriages.

CDP-choline is needed for liver regeneration. CDP-choline deficiency makes the lungs prone to infection and injury.

Low levels of CDP-choline causes ulcerative colitis and inhibits nutrient absorption. Low CDP-choline levels can cause muscle fatigue and muscle loss. Because vaccines and glyphosate found in high levels in our foods can damage the metabolic pathways involved in the production of CDP-choline I would not doubt those getting infected by Covid and other contagious illnesses that damage the lungs are deficient in CDP-choline and have most likely been vaccine injured or injured from eating processed foods and GMOs. One thing that has me convinced of this is the fact that CDP-choline is also needed for good gut health and those prone to lung infection and injury usually have inflamed guts.

Foods high in CDP-choline are meat, sun flower seeds, eggs, fish, and oysters. If you supplement with it, liposomal CDP-choline would be the best to use. CDP-choline and alpha GPC seem to be the best options for supplementing phosphatidylcholine.

CDP-choline protect from cardiovascular disease and artherosclerosis. Low CDP-choline levels can cause high homocysteine levels which can damage organs, damage the brain and cause high histamine levels. CDP-choline prevents high homocysteine levels.

I believe CDP-choline would protect from herpes infections and Covid because they inhibit beta oxidation and CDP-choline prevents that from happening. Systemic inflammation inhibits beta oxidation. Vaccine manufacturers claim they need vaccines to stimulate inflammation in order for them to work. Most processed foods especially GMOs cause systemic inflammation. Drugs especially fluoroquinolones inhibit beta oxidation. Those prone to herpes virus infection and Corona have been found to have systemic inflammation.

Because proper PEMT function is important for the proper metabolism of phospholipids if you have PEMT issues I would recommend supporting sulfation and research the benefits of betaine. If you have sulfation issues or PEMT issues you may react to CDP-choline. Those should be addressed before taking it. Some side effects if a person takes too much is nausea, excess sweating, and diarrhea. It would be best if someone took it with food.

https://pubmed.ncbi.nlm.nih.gov/7782901/

https://bodybio.com/blogs/blog/what-is-phosphatidylcholine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997672/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657616/

https://www.sciencedirect.com/science/article/pii/S0005273617301220

https://pubmed.ncbi.nlm.nih.gov/11726398/

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https://www.sciencedirect.com/science/article/pii/S0042682212003224

https://www.sciencedirect.com/science/article/pii/S0005273617301220?via%3Dihub