Truth about the Corona virus and the things that are much more dangerous.

 

 

 

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice and should not be taken as such. If you are ill seek medical attention from a knowledgeable naturopathic medical professional. I am posting this for informational and education purposes only.

We can expect and have seen the CDCs failure to control pandemics. They have a history of corruption and failure. They will always side with the pharmaceutical industry before they protect the citizens. So you can expect them to get the pharmaceutical industry involved even though they are the major cause of Corona becoming so infectious. We have the example of the CDCs failure at controlling the Lyme epidemic as an example of how inadequate and corrupt they are. We cannot entirely blame the pharmaceutical industry because there were some caught stealing a biological agent and shortly after the Corona outbreak occurred. What I am trying to say is man caused this outbreak to occur.

https://www.forbes.com/sites/marybethpfeiffer/2020/03/13/lessons-from-lyme-disease-six-reasons-the-cdcs-covid-19-failure-was-predictable/?fbclid=IwAR30rpfAq68EFWxfDPagt-5GgyDlzk4MLQpkdhLWQkJnmOZAYDONvxxT2cs#3145992ff8e6

https://www.justice.gov/opa/pr/harvard-university-professor-and-two-chinese-nationals-charged-three-separate-china-related?fbclid=IwAR1nAp3S7D_U0t-cXlMt0Ye9vfUyuYG61kWK9r-IzFXviUAFUF6cQc8rnDg

We know that HIV was pretty much created in a lab though I do not know if it was through carelessness or by accident. Well the Corona virus shares many similarities with HIV. This would not be the first time the pharmaceutical industry has caused an infectious agent to cross species or caused something to become more virulent. Most super bugs have been found to come from pharmaceutical flawed and outright negligent science. Not only that but vaccine weaken the immune system.

https://www.biorxiv.org/content/10.1101/2020.01.30.927871v1?fbclid=IwAR3Eg8pEGP32GncBY28oOWebGS_0Jg-qXiq1v6Ifdf7oZyHUXi5ZQcM4R-s

https://iythealth.com/vaccines-weaken-immune-system/?unapproved=7034&moderation-hash=7f901b6439fcfe4af8d4ab410b58d4fd&fbclid=IwAR2C5ZignQPPMAtbQEW1mRPDbpXhH5aX_ioaZuXa4Ajbe2eHW7hQ7e0d5ks#comment-7034

The main causes of chronic illness whether it be from toxins or infectious disease or injury from medical treatment is inflammation and oxidative stress. These lead to diabetes, heart disease and autoimmunity and can make a person more prone to infectious diseases even ones that would not normally infect humans. These are links that explain oxidative stress, inflammation and herbs that may help with infection.

https://iamajuicer.wordpress.com/2019/01/02/inflammation-is-the-cause-of-chronic-illness-and-infection-to-heal-you-must-address-inflammation/

https://iamajuicer.wordpress.com/2018/08/02/oxidative-stress-the-antioxidant-systems-and-how-they-effect-our-health/

https://iamajuicer.wordpress.com/2018/08/12/herbs-that-help-with-infection/

I am going to discuss the real dangers. I am also going to discuss who is more susceptible to infection and death from infections. There are dangers that are far worse then the Corona Virus and even Lyme disease that is right in front of our faces but we have been taught to ignore them and to brush them off. The very people we are taught to trust are causing us the most harm. Then near the end I will discuss things that help fight infection and I will also cover herbs that have been used or studied against the Corona virus or viruses related. It is clear that human corruption is causing far far more deaths then any infection is causing.The Corona virus has only been shown to be dangerous to those who’s health is already compromised. For example the elderly and those who are already ill.

Vaccines most likely cause thousands of deaths every year but the number of reactions and and deaths is a heavily guarded secret. So much so the victims when they receive compensation from the vaccine courts usually have to agree not to talk about the reaction that occurred. Because many have been reading the vaccine inserts they are now removing the adverse reactions from the vaccine inserts and they are also removing the ingredients because most of the ingredients are highly toxic to the body and it takes years for the body to remove them. Vaccines are highly carcinogenic. It is one of the reasons so many children are developing cancer now days. Most medical professionals have never filed a report when a victim has suffered an adverse reaction to a vaccine or a drug. To make matters worse the CDC has been putting things in place to make it even more difficult to report adverse reactions to vaccines. If you have gotten the flu vaccine then you have a dramatically higher risk of getting infected by the Corona Virus. If you notice vaccine injury cause symptoms that describe Corona almost to a tee. Not only that but the flu vaccine has been found to make a person more susceptible to infectious agents that the human body would normally be able to fight off. Vaccines cause lung inflammation which is exactly what many viruses especially Corona needs to infect the lungs. Vaccines and glyphosate found in our food supply are known to cause systematic inflammation and cytokine storms which inhibit the immune system. The toxins from vaccines can stay in the body for years. One could speculate that this outbreak of Corona is actually a build of of the toxic onslaught to peoples bodies world wide because vaccines are known to damage the body 100% of the time now add that into the harm Genetically Modified foods and the farm chemicals are doing to our bodies and then add that to the high number of unnecessary drug prescription that are handed out like candy now days and have been shown to damage the body.  Now add the excess EMFs in our environment. Our exposome has become too toxic and something like this was bound to happen.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/?fbclid=IwAR3IOhHAcn1xBMmHYH9WXo5XPs4zV3hFP1i9l3PVxdUomX5TQHQqEgenHTo

https://erj.ersjournals.com/content/41/2/474?fbclid=IwAR2dwSCtXkveQhicoKDe8zG-rthkqnDhCVjWDHhNEfNLdn9PWaG-mmXYF50

https://science.sciencemag.org/content/367/6485/1444.full?fbclid=IwAR1CrSDRtuUknGFlUL0MDgEKxO6akgew32JoqnoaQs3_rc4y7PQmJIQxrgM

https://www.sciencedirect.com/science/article/pii/S0065352716300458?via=ihub&fbclid=IwAR1A5hbpPZGp4GM-BMcJDr3h5yKXaw0_R-uPQn9tgeQU8x2-nU0I-Zw7yns

https://pubmed.ncbi.nlm.nih.gov/15602737/?fbclid=IwAR3iktJkGR2zeQrESTz1eZroB46PEZyCCnzH9cP6O-64zavBdCTOHg7mq-4

https://link.springer.com/article/10.1007/s00281-017-0629-x?fbclid=IwAR0xBnmDapKpJn8lryYFoWbhzorGXqxcB9lN1zfWWaM6jrMfizSzWrU1ZAs

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/?fbclid=IwAR3IOhHAcn1xBMmHYH9WXo5XPs4zV3hFP1i9l3PVxdUomX5TQHQqEgenHTo

https://thevaccinereaction.org/2020/01/only-one-percent-of-vaccine-reactions-reported-to-vaers/

https://thevaccinereaction.org/2020/01/only-one-percent-of-vaccine-reactions-reported-to-vaers/

http://whale.to/vaccines/ploy1.html

https://www.nvic.org/NVIC-Vaccine-News/January-2015/CDC-Changes-Restrict-Vaccine-Reaction-Reports.aspx

http://www.drsergegregoire.com/conventional-medicine/the-flu-shot-increases-by-36-the-risk-of-having-the-covid-19/?fbclid=IwAR2EqtUFM2zJDZshu7jNQL-Pc_NqkJJs8z_nIh9y2gC1x0wPhnNC-ohEThI

Thousands die from the MRSA infection yet no one mentions it on the news. You want to know why because it is usually contracted in hospitals.

https://www.usatoday.com/story/news/health/2019/03/05/mrsa-staph-infection-hospital-deadly-centers-disease-control-medicare-medicaid/3032939002/

https://aricjournal.biomedcentral.com/articles/10.1186/s13756-017-0193-0

https://healthresearchfunding.org/26-important-staph-infection-statistics/

This is a very good video on how to find that information through the CDC’s website.

https://www.youtube.com/watch?v=dUogHxlVGOM&feature=youtu.be

Now take into consideration that medical errors cause hundreds of thousands of deaths a year. Why do they try to induce a panic when something like the flu , cold or corona virus is causing illness? They cause far fewer deaths then allopathic medicine and pharmaceutical products. If you watch the news and the panic the government induces, you can start to see the greed that is driving their agendas. The pharmaceutical industry usually announces shortly after that they have a new drug or vaccine. Even though the vaccines cause more deaths and adverse reactions to drugs cause hundreds of thousands of deaths each year they ignore all that because they do not want to bite the hands that feed them. Almost all politicians world wide are heavily sponsored by the pharmaceutical industry.

https://journals.lww.com/journalpatientsafety/Fulltext/2013/09000/A_New,_Evidence_based_Estimate_of_Patient_Harms.2.aspx

https://mymedicalscore.com/medical-error-statistics/

The government and media lie about the number of deaths caused by infections each year from many diseases especially the flu and measles. Often times there were no recorded death from the measles yet the media and governments around the world would lie and claim there were thousands. Far less die from the flu each year then the actual number they report. There are actually more deaths from the meningitis vaccine then meningitis itself. As the vaccine rates for the flu shot goes up so does the number of death from the flu.

https://healthimpactnews.com/2019/side-effects-of-the-measles-vaccine-include-brain-damage-and-death/

https://community.cochrane.org/news/why-have-three-long-running-cochrane-reviews-influenza-vaccines-been-stabilised

http://vaccineliberationarmy.com/2017/03/27/published-meningitis-deaths-vaccine-disease/

http://vaxtruth.org/2011/09/the-flu-vaccine-what-your-doctor-wont-tell-you-or-probably-doesnt-even-know/

https://pubmed.ncbi.nlm.nih.gov/21880755-annual-vaccination-against-influenza-virus-hampers-development-of-virus-specific-cd8-t-cell-immunity-in-children/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/

https://childrenshealthdefense.org/news/vaccine-safety/the-cdc-influenza-math-doesnt-add-up-exaggerating-death-toll-to-sell-flu-shots/?fbclid=IwAR27wV50pzxqT1iaDuspIkxj-fIHBDM0Rt2S7L_Hw6lBfHcyh3_4iL0OjN8

Adverse reactions to drugs is one of the leading causes of death. Most adverse reactions do not get reported so the numbers of deaths caused by adverse reactions to drugs is most likely much higher. The said part of this is that many drugs like statins have been shown to reduce a persons life span so that would not be included in the death caused by medications.

https://www.worstpills.org/public/page.cfm?op_id=4

https://www.fda.gov/drugs/questions-and-answers-fdas-adverse-event-reporting-system-faers/faers-reporting-patient-outcomes-year

Many pharmaceutical products damage the immune system especially vaccines. Those who have had their immune system damaged will be susceptible to many infections so should do their best to avoid contracting any infection. Genetically modified foods damage the body and cause autoimmunity and many other chronic health problems so if someone is consuming GMO foods or foods high in glyphosate they should try their best to avoid getting any infections. Vaccines and medications are the number one cause of autoimmune disease.

https://iamajuicer.wordpress.com/2018/06/17/vaccinations-spread-and-cause-disease/?fbclid=IwAR2rto7YveqAMRQGGhSupTm1a6TN20ZPg8xWOPcoECvzS_sKqBQlO5oh1sA

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449348/?fbclid=IwAR3Ov6EK6G_zirrgI5IwwAEFbMFA6FX2xOcUJTgAdbY7R6EqG-WXPwwAVvM

https://iamajuicer.wordpress.com/2018/12/27/this-stuff-kills-cows-and-sheep-and-they-feed-it-to-us-really/

Those taking any medication should be careful and try your best to avoid any types of infection. Most drugs have been linked to autoimmunity. Fluoroquinolones have been linked to autoimmunity and many other chronic health problems. They are a very dangerous antibiotic.

https://www.pharmacytimes.com/publications/issue/2016/january2016/drug-induced-autoimmune-diseases

Toxins can also cause autoimmunity especially ones that cause leaky gut. This is why so many have autoimmunity now days because GMOs and the chemicals used on them cause autoimmunity and the farm chemical levels have been found to be heavy in our food supplies around the world. There are many toxins in the environment that can also cause leaky gut which leads to autoimmunity. Glyphosate causes symptoms very similar to COVID-19

https://pubmed.ncbi.nlm.nih.gov/25172162/

https://jeffreydachmd.com/wp-content/uploads/2015/04/Genetically-engineered-crops-glyphosate-deterioration-health-United-States-Swanson-J-Organic-Systems-2014.pdf

https://www.amymyersmd.com/2017/01/understanding-true-cause-autoimmune-disease/

https://pubmed.ncbi.nlm.nih.gov/22109896-leaky-gut-and-autoimmune-diseases/

https://pubmed.ncbi.nlm.nih.gov/32099951-intestinal-barrier-dysfunction-lps-translocation-and-disease-development/

Nutrient deficiencies have been linked to autoimmunity. Nutrients also modulate our gut microbes. Our gut microbes are one of the main components of our immune system. They train our immune system how to fight pathogens they detect and they also maintain the health of our immune system.

https://www.amymyersmd.com/2018/04/6-key-nutrient-deficiencies-linked-to-autoimmunity/

https://justinhealth.com/vitamin-d-autoimmune-disease/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787545/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392374/

https://drwillcole.com/5-foods-i-recommend-for-people-struggling-with-autoimmune-diseases/

https://neurohacker.com/how-the-gut-microbiota-influences-our-immune-system

It is very important to reduce inflammation because it inhibits the immune system.

https://outsmartdisease.com/chronic-inflammation-and-autoimmune-disease/

https://drjockers.com/autoimmune-diet/

https://iamajuicer.wordpress.com/2019/01/02/inflammation-is-the-cause-of-chronic-illness-and-infection-to-heal-you-must-address-inflammation/

Getting proper rest and getting enough sunlight may be important for maintaining immune health. This also may effect our microbiome. Inflammation can cause autoimmunity. An imbalance in our microbiome can also cause autoimmunity by causing systematic inflammation. Also infection can cause inflammation which can lead to autoimmunity which. So it is very important to address infection and inflammation to prevent infection from other pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813214/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056765/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337124/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992578/

There is a lie being promoted that those who have Corona do not need to show symptoms to transmit it. That study is flawed and has been discredited.

https://www.sciencemag.org/news/2020/02/paper-non-symptomatic-patient-transmitting-coronavirus-wrong

Things that may help with Corona virus.

Neurotensin protects us from the Corona virus and from SARS. It modulates dopamine. in excess it can cause hypotension and hypothermia. When our secondary bile producing microbes are missing when fats are ingested it will increase neruotensin which would make us more sensitive to fats. We develop hypotension and hypothermia when fats are consumed until our secondary bile acid produces and our acetate producing microbes are restored. Neurotension is also secreted in response to infections it is responsible for response to infection in the nervous system. In excess it can cause systematic inflammation and neurological issues. It is usually increase when there is inflammation in the gut. It serves two functions it stimulates pancreatic enzymes but in excess it inhibits pancreatic enzymes. Neurotensin increases tolerance to pain. Excess neurotensin causes glutamate toxicity and intestinal inflammation. Excess neurotensin can lead to Alzheimers and Parkinson’s disease. This shows the need to address infection and inflammation in the gut. This also show the importance of our secondary bile producing microbes and our acetate producing microbes. High levels of neurotensin also causes low GABA levels.
Low fat diet can cause a deficiency in neurotensin and so can short bowel syndrome. This can cause psychosis. Low levels of neurotensin can lead to cholestasis.

India has some good advice for preventing the Corona infection.

https://pib.gov.in/PressReleasePage.aspx?PRID=1600895&fbclid=IwAR1f916juk1dQYTY14OU3oEWRpGTEJa77WtpfcoNeIsmB6dw8_TPwspu7cM

So increasing consumption of good fats should help to protect from SARS and Corona by increasing neurotensin. Avoiding bad fats like processed vegetable oil, corn oil , canola oil and especially transfats.

https://pubmed.ncbi.nlm.nih.gov/30104181-neurotensin-contributes-to-pediatric-intestinal-failure-associated-liver-disease-via-regulating-intestinal-bile-acids-uptake/

https://pubmed.ncbi.nlm.nih.gov/29307543-neurotensin-speeds-inhibition-of-dopamine-neurons-through-temporal-modulation-of-gaba-a-and-gaba-b-receptor-mediated-synaptic-input/

Smokers have a better chance of dying from the Corona virus. This is why more Chinese are dying because many are heavy smokers in China. Also infection and other things that increase ACE2 make a person more susceptible to Corona and similar infections. What I noticed is that ACE2 is a symptom of inflammation and it is not the increased ACE2 that is the problem but the inflammation which is causing the increased ACE2 levels. Reducing inflammation should reduce ACE2 levels. Kudzu, Dan shen, Ginkgo help increase ACE2 which helps fight the Corona infection.

https://www.zerohedge.com/news/2020-02-13/why-most-coronavirus-deaths-have-been-chinese-men

https://pubmed.ncbi.nlm.nih.gov/31380462-expression-of-human-ace2-in-lactobacillus-and-beneficial-effects-in-diabetic-retinopathy-in-mice/

https://www.belmarrahealth.com/concerned-about-coronavirus-tame-inflammation-to-help-reduce-the-risk/

https://onlinelibrary.wiley.com/doi/full/10.1002/jmv.25685

It is very important to restore all normal gut microbes because they are responsible for proper toll like receptor function which is needed to properly detect and fight infections. Many in China are deficient in NAC which make you more prone to retrovirus infections and the Corona virus.

https://www.sciencedirect.com/science/article/pii/S0033062020300372?fbclid=IwAR04s30WgsOhkxMlb3dnBu1WVmTUKwx7KjZuhn5w2J926jqBlwI11ej20ok#bb0070

Radix isatidis also known as woad. It can be toxic to the liver in high doses are if taken for too long but has been shown to be very effective at preventing the Corona, MER, SARS and flu viruses from infecting someone.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X1350050X

https://pubmed.ncbi.nlm.nih.gov/28085062-radix-isatidis-polysaccharides-inhibit-influenza-a-virus-and-influenza-a-virus-induced-inflammation-via-suppression-of-host-tlr3-signaling-in-vitro/?from_term=Radix+isatidis&from_pos=5

Oregano oil is effective against the Corona virus.

https://holisticprimarycare.net/topics/topics-h-n/infectious-disease/117-oregano-oil-proves-effective-against-coronavirus.html

Very good information on preventing Corona virus infection

https://www.stephenharrodbuhner.com/wp-content/uploads/2020/03/coronavirus.txt.pdf?fbclid=IwAR1s31FJt_HbM56DZPRKr_exFmukMnDe0Cqt3zfdtDn50XYwtFLauvgHQnE

Isatis root (Ban Lin Gen Root) is a very potent antiviral

https://pubmed.ncbi.nlm.nih.gov/29890386-effects-of-isatis-root-polysaccharide-in-mice-infected-with-h3n2-swine-influenza-virus/?from_term=isatis+root&from_pos=1

https://pubmed.ncbi.nlm.nih.gov/23403777-antiviral-activity-of-isatis-indigotica-root-derived-clemastanin-b-against-human-and-avian-influenza-a-and-b-viruses-in-vitro/?from_term=isatis+root&from_page=3&from_pos=2

These articles have some good suggestions on things that will help strengthen the immune system.

https://annlouise.com/2020/02/05/coronavirus-boost-immune-system-2/

http://holistic-medicine.com/afraid-of-the-coronavirus-how-boosting-your-immune-system-can-help/

Very extensive information on fighting viruses that seems pretty accurate.

http://www.greatdreams.com/swine-flu-cure.htm

These are nutrients needed to prevent infection.

Vitamin A deficiency makes us more susceptible to measles.

http://pediatrics.aappublications.org/content/91/5/1014

Thiamine may help with HIV infection.

https://www.ijidonline.com/article/S1201-9712(12)01312-4/fulltext

Those with low thiamine levels have more neurological damage during infection and worse mental outcomes.

https://www.psychosomaticsjournal.com/article/S0033-3182(16)30059-7/fulltext

https://www.hindawi.com/journals/crinm/2018/3901619/

Many nutrient deficiencies have been linked to increased infection especially vitamin B6.

http://www.mdpi.com/2072-6643/8/3/124

Low selenium levels may make us more susceptible to viral infection.

http://www.mdpi.com/1999-4915/7/1/333

https://academic.oup.com/advances/article/6/1/73/4558052

Low selenium status of a mother makes a baby more prone to infection the first six months of life, it also causes a lower neurological development rate.

http://www.mdpi.com/2072-6643/9/5/486

Cholesterol is needed by the immune system. If we are deficient it can result in immune dysfunction. Since cholesterol is and antioxidant and anti-inflammatory it stands to reason we would suffer ill health effects when deficient in cholesterol.

https://academic.oup.com/qjmed/article/96/12/927/1533176

Cholesterol is needed to produce the hormones we need to protect us from viral infections. This is why if we have issues that cause our production of thiols to be inhibited like high mercury, high glyphosate, high glufosinate or high oxalate levels we need to address them so the body can produce what we need to fight infection.

https://www.cell.com/immunity/fulltext/S1074-7613(17)30074-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1074761317300742%3Fshowall%3Dtrue

https://www.westonaprice.org/health-topics/modern-diseases/the-benefits-of-high-cholesterol/

http://www.ravnskov.nu/2015/12/30/the-benefits-of-high-cholesterol/

We need fats to fight infection. Our cells are made up of a lipid layer. If we do not get enough fat our cells become easier targets for infection.

http://iai.asm.org/content/83/2/514.full

https://www.wjgnet.com/1007-9327/full/v18/i7/627.htm

The types of fats are important. For example Omega 9 and Omega 3 help fight infection. Omega 6 does unless levels get too high. Many diets are too high in Omega 6 causing it to have to opposite effect. Omega 9 is found in the milk and fat from grass fed animals. Grain fed animals have much lower levels of Omega 9 fatty acids. This is also why we should address metabolic issues like pyphoria and pyrrole disorders which effect our bodies proper use of fats. I have posted on those. We also need to address sulfation issues which can lead to problems with our bodies proper use of fats.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831806/

Omega 3 is needed to fight infections.

https://www.sciencedirect.com/science/article/pii/S0923250817300621

Whether we take Omega 3 or not is determined by the type of infections. This does not mean we should avoid it but it means we should limit our intake with certain types of infections.

https://www.journalofinfection.com/article/S0163-4453(16)30252-3/fulltext

For example Omega 3s are very effective against viral infections.

https://www.cell.com/fulltext/S0092-8674(13)00216-X

https://www.sciencedirect.com/science/article/pii/S2090730313000455

Pretty good information on fatty acids.

https://www.healthline.com/nutrition/omega-3-6-9-overview#section1

Antibiotics alter our microbiome which increase the risk of infection especially the Corona virus.

https://www.researchgate.net/publication/339008515_The_2019_Wuhan_outbreak_is_caused_by_the_bacteria_Prevotella_which_is_aided_by_the_coronavirus_possibly_to_adhere_to_epithelial_cells_-_Prevotella_is_present_in_huge_amounts_in_patients_from_both_Chin?fbclid=IwAR0hLJGninCHiml94l9rDPasDBQ9JeuepOSMiZckbyiwO2Wfb6iLK8NHD6c

The microbiome that prevents infection .

Bacillus subtillus prevents Corona infection.

Brewers yeast helps protect the good gut microbiota and kills many types of pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012391/?fbclid=IwAR1X39nThDFVyi4PnqJfOTwgfGuoBuW2b2c7YYzlXW7XZfV8wUUgk5f7Ez0

Bacteroides Thetaiotaomicron secrete natural antibiotics which keep the gut balanced. It is also responsible for innate immunity in the intestines. It reinforces the mucous membrane. It reduces inflammation. It also helps break down carbohydrates. Prevents constipation and improves bile production. But high levels can promote Clostridium infection.

Lactobacillus Rhamnosus helps prevent anxiety and depression by upregulating GABA. L Rhamnosus also prevents lactose intolerance, asthma and allergies. It also prevents skin rashes and eczema. L Rhamnosus also prevents urinary infection. Helps restore normal vaginal and bladder microbiome. Helps prevent candida and fungul infections. Helps prevent inflammatory bowel diseases. Reduces oxalates. Prevents food sensitivities. Breaks down histamines. Reduces endotoxins and inhibits biofilm formation. It simulates phagocytosis which helps fight infection. Phagocytosis is inhibited in those with immune deficiency. Reduces histamines. Rhamnosus improve bowel movements by increasing intestinal motility. Has been shown to prevent chronic fatigue.

Lactobacillus Jensii reduces the risk of contracting sexually transmitted diseases and renal infection. It helps with the break down of milk. It reduces the population of other Lactobacillus which can help with obesity. Lactobacillus Jensii produces chemicals that inhibit HIV. Helps restore normal bladder and digestive microbiome. Helps protect from HPV infection. It helps maintain the proper PH of the intestines and the bladder.

Lactobacillus Crispatus causes weight loss in those who are obese and protects from infections in the renal system, bladder and prevents sexually transmitted diseases. It helps keep the ph of the bladder and digestive system balanced. Helps restore normal gut and bladder microbiome. Helps protect from HPV, HIV and many other types of infection. It prevents vaginal odor.

Lactobacillus Johnsii requires purines to survive so needs purine producing commensals or purines consumed in the diet. It produces natural antibiotics that protect the gut from infection and prevent H Pylori and Candida from becoming pathogenic. It has been shown to thicken the mucous membrane in the gut and helps heal peptic ulcers. It restores the proper number of IgA, IgG and CD8+ cells which are low in tick born illness and inflammatory bowel and malabsorption disorders. It helps prevent skin lesions. It has been shown to reduce diabetes and even reverse it in some. L Johnsii prevents insulin resistance and allergies. It also prevents vaginosis. Those with interstitial cystitis or high TH17 levels would want to avoid this one because it increases TH17 levels along with COX2 which is high in interstitial cystitis, psoriasis, and lupus. It would help restore nutrient absorption in those with malabsorption.

Streptococcus Salvarius prevents infection in the throat nose and mouth. It also produces natural antibiotics that kill harmful bacteria. Prevents food allergies. It also prevents lung infection.

Streptococcus Mitis prevents infection in the throat nose and mouth.

Lactobacillus Gasseri prevents halitosis. Helps restore normal bladder and gut microbiome. Reduces oxalates and histamines. Helps protect from HPV infection. It reduces menstrual pain. Reduces allergies and asthma. Helps break down phytic acid preventing it from being and antinutrient.

Bifidobacterium Animalis prevents food allergies and reduces oxalates. Prevents constipation speeds up food transit time. It prevents bloating, nuero inflammation, oxidative stress, and increases serrotonin, dopamine and norepineprhine by inhibiting MAO activity. Prevents obesity and anemia. It protects from polio and rotavirus. It reduces the length of the flu and prevents lung infection. I reduces allergies but increases TH1 levels. It reduces inflammation and increases T regulatory cells. It increases good gut microbes and decreases the bad. Improves digestive health. Prevents diarrhea and constipation. Helps with colitis and inflammatory bowel disease. It enhances immunity. It helps prevent celiac disease. It degrades oxalates. It improves nutrient absorption. It reduces stress hormones helping to reduce anxiety.

Bifidobacterium Adolescentis prevents food allergies and reduces oxalates. It prevents diarrhea from pathogens and prevents constipation. It helps protect from the rotavirus. Prevents asthma. Inulin increases B Adolescentis. It is fed by F Prausnitzii. It helps reduce fatty liver disease.

Pediococcus acidilactici it has been shown to reduce gastrointestinal distress. It prevents infections by food born pathogens and has been shown to stop bloody diarrhea. It also prevents constipation. Has been show to stop excessive vomiting. It has been shown to fight pathogenic parasites. It increases IL-10 and T regulatory cells which would balance the immune system. It has also been shown to fight fungal infections.

Bacillus Clausii stimulates the production of IgA but requires GALT. Prevents lung infections has been used successfully to treat those who get recurrent respiratory infections. Has also been used successfully to treat acute diarrhea. Studies show it is safe for human consumption. It protects the body from endotoxins.

Bacteroides Fragilis promotes the production of GALT.
Lactobacillus Bulgaris increases life span. Helps maintain the proper PH of the bladder and intestines which prevents infection and dysbiosis. Prevents the bladder and intestines from becoming alkaline. If they become alkaline candida and H pylori will go from commensal to pathogenic. It balances the microbiome in the digestive system. It also helps prevent lactose intolerance. It helps prevent liver disease and has been shown to reduce the risk of getting the common cold. It prevents dermatitis and eczema. It has been shown to help with inflammatory bowel disease. It prevents tooth decay and also prevents infection in the intestines and prevents pouchitis. It prevents constipation. It helps neutralize many toxins.

Our gut bacteria regulate our T cells and B cells.

https://www.tandfonline.com/doi/full/10.1080/19490976.2017.1299311

https://febs.onlinelibrary.wiley.com/doi/full/10.1016/j.febslet.2014.04.007

T cells turn genes on and off making us susceptible to illness if there is an imbalance.

https://www.nature.com/articles/ncomms4551

When you read the following studies you will see the connection with this one and how our gut help develop humoral immunity.

https://www.ncbi.nlm.nih.gov/pubmed/27760339

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916850/

Our microbiome regulate our T cells so it is a microbiome cycle of communication.

http://www.pnas.org/content/114/21/5497.long

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6080902/

IgA is needed for our gut microbiome to become established.

https://authors.library.caltech.edu/85463/

http://science.sciencemag.org/content/360/6390/795.long

Now if you read this study you will see that our gut microbiome regulate our immune system. It is a cycle so we need diversity. Now there are many things that can disrupt this cycle. T cells are needed to keep this cycle going and there are many things that can cause a T cell imbalance.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4451207/

Certain strains of bacteria can restore IgA production.

https://www.nature.com/articles/s41598-018-23404-4

Our diet effects our gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787545/

Resveratrol helps restore MyD88 function.

https://www.ncbi.nlm.nih.gov/pubmed/30107238

MyD88 is needed to fight pathogens. It causes an immune response by causing inflammation.

http://www.jbc.org/content/280/32/29242.full

The Nrf2 pathway is needed to prevent excess inflammation from MyD88 activation. Blocked Nrf2 will cause excess inflammation.

https://www.sciencedirect.com/science/article/pii/S0006291X10021108

https://www.cell.com/cell-reports/abstract/S2211-1247(15)00802-5

IL-10 prevents MyD88 from causing exciess inflammation.

http://www.pnas.org/content/106/43/18327.full

Along with our T cells and B cells our gut bacteria also regulate IL-10.

https://www.hindawi.com/journals/jir/2014/586939/

Issue with the retinoic receptor can also inhibit our gut bacterias communication with our cells.

https://www.nature.com/articles/mi2016114

It is important for that communication to keep our body from attacking our good gut bacteria.

https://www.nature.com/articles/nature10434

Those who have an over active immune response would want to avoid TLR2 agonist they increase the immune response and the inflammation. This would help those who have low CD4 counts.

http://www.jimmunol.org/content/jimmunol/186/2/1119.full.pdf

Coriolus mushroom is a TLR2 agonist which would stimulate the immune system.

https://www.ncbi.nlm.nih.gov/pubmed/21068144

Turkey tail mushroom also is a tlr2 agonist.

http://dl.begellhouse.com/journals/708ae68d64b17c52,5c93eb0962bab6ac,34fa1edb20739135.html

Spirulina increases cd4 T cells.

http://www.mdpi.com/2072-6643/6/7/2973

Those with HIV lack the gut bacteria that stimulate CD4 cell production.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891875/

These are things that help with HIV.

http://www.greenmedinfo.com/blog/38-natural-alternatives-hiv

Yogurt increases CD4.

https://insights.ovid.com/pubmed?pmid=20463586

Phloretin is a TLR2 inhibitor. This reduces the immune response and would reduce inflammation. It is found in apple leaves and apple skins.

http://www.mdpi.com/2072-6643/10/7/868

Biacalein is a tlr2 inhibitor. It is found in Fleabane and most of the plantain herbs. It is also found in scutellaria.

https://www.hindawi.com/journals/bmri/2012/267890/

We need to keep in mind that our immune system protects us from cancer so loss of MyD88 can lead to cancer.

https://www.sciencedirect.com/science/article/pii/S0304383518304440

Inhibiting mTOR restores MyD88 this would help with inflammation and HIV.

http://www.jimmunol.org/content/187/11/6052

MyD88 is needed to fight infection but if it is over stimulated it can cause health problems.

http://www.pnas.org/content/111/10/3799.full

Herbs that help with infection.

Plantain Herb fights gangrene and viral infection.

https://www.sciencedirect.com/science/article/pii/S0166354202000074?via%3Dihub

https://www.sciencedirect.com/science/article/abs/pii/S0753332217322746

https://www.hindawi.com/journals/bmri/2015/286817/

One of the most potent was oregano. It really helped get my candida bact to commensal form. Not sure why but it gave me indigestion the first couple days. After that I was fine. It fights just about every type of pathogen even fungal.

https://www.organicfacts.net/health-benefits/essential-oils/health-benefits-of-oregano-essential-oil.html

Wild oregano works the best.

http://www.consumerhealth.org/articles/display.cfm?ID=20050530142700

Self Heal helps fight the herpes virus. It also is a helicase inhibitor so would probably help with other viruses also.

https://www.sciencedirect.com/science/article/pii/S0378874104001333?via%3Dihub

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645367/

Black Sativa is an amazing herb. It fights some bacteria and fungus, it also kill worms and viruses.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642442/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4387228/

 

List of plants that have antiviral and antibacterial properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439294/

 

Plants that help with MRSA infection.

https://www.ncbi.nlm.nih.gov/pubmed/27585260

 

Stinging nettles helps fight MRSA

https://www.ncbi.nlm.nih.gov/pubmed/25395702

 

Stinging nettles also helps fight the dengue virus, mcyoplasm and many other infectious angents.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-018-2163-3

https://www.ncbi.nlm.nih.gov/pubmed/23608375

https://www.ncbi.nlm.nih.gov/pubmed/23342511

https://www.ncbi.nlm.nih.gov/pubmed/21738755

https://www.ncbi.nlm.nih.gov/pubmed/18505856

 

Stinging nettles also fights HIV and the HIV like simian virus found in vaccinations.

http://molpharm.aspetjournals.org/content/74/2/330.long

Biacalein which is found in sculletaria, plantain herb, and fleabane also helps fight dengue virus.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-12-214

 

Querciten also helps fight the dengue virus and the flu.

https://www.ncbi.nlm.nih.gov/pubmed/22201648

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-018-2246-1

 

Evening Primrose helped heal my gut. It has antibacterial and antifungal properties.

https://www.e-sciencecentral.org/articles/SC000007033

http://www.scielo.br/pdf/cagro/v32n2/12.pdf

http://ndnr.com/homeopathy/oenothera-biennis-a-modern-remedy-with-traditional-roots/

https://www.herbwisdom.com/herb-evening-primrose.html

 

Boneset helps fight the cold and flu. I found it to be extremely effective. I only had to take it for three days. It also helps fight malaria. There is an alkaloid in it and I have not had a chance to research the health effects of the alkaloid so I only use it for about three days. I will not use it any longer then that until I have a chance to research the safety of the alkaloid that is in it. I took it at night because it made me feel like I had a fever and it made me sweat. I decided I would rather sleep through that. Has been shown to be very effective against the flu. Has been shown to be very effective against RNA viruses which are usually the super viruses produced by vaccines. It also fight malaria.

https://www.sciencedirect.com/science/article/pii/S0378874116302793?via%3Dihub

http://klemow.wilkes.edu/Eupatorium.html

http://undergroundhealthreporter.com/boneset-herb-health-benefits/

https://www.thieme-connect.com/products/ejournals/abstract/10.1016/j.homp.2006.06.003

http://www.rjwhelan.co.nz/herbs%20A-Z/boneset.html

Apple leaf has been shown to heal the gut. It kill most pathogens that can harm the gut. It also has many healing properties.

https://www.ncbi.nlm.nih.gov/pubmed/28097143

Hawthorne kills many pathogens that cause gut issues and also is high in mucilage so helps heal the gut.

http://www.mdpi.com/2072-6643/7/9/5361/htm

Lemon Balm surprised me. It is known for reducing pain but has very good antimicrobial properties even against viruses including herpes.

https://draxe.com/melissa-essential-oil/

http://herbal-medicine.imedpub.com/melissa-officinalis-extract-inhibits-herpessimplex-virusi-glycoprotein-b-interactionwith-heparin-sulfate.php?aid=9161

https://www.sciencedirect.com/science/article/pii/S0944711308001128?via%3Dihub

https://www.sciencedirect.com/science/article/pii/S2221169115000702

Kudzu has amazing healing properties and also helps fight viruses.

https://www.sciencedirect.com/science/article/pii/S1607551X13001629

Paeonia root helps fight viruses.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0121629

Wormwood helps with many types of infections including malaria.

http://www.mrcindia.org/journal/issues/514286.pdf

Uva Ursi contain berberine which has been shown to very effective against many types of pathogens.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

Japanese Honeysuckle has antibacterial and antiviral properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4497423/

https://www.hindawi.com/journals/ecam/2015/905063/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923575/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765429/

Cat’s Claw has been found to be effective against many types of pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384175/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496084/

Moringa helps with urinary tract infection it also has potent antiviral properties.

https://www.ncbi.nlm.nih.gov/pubmed/29175786

https://www.hindawi.com/journals/isrn/2014/906843/

NAC inhibits the flu virus but I would take this in moderations. I have noticed when taken daily it seems to lose it’s benefits.

https://www.sciencedirect.com/science/article/abs/pii/S000629520900728X

Red Seaweed helps fight infection.

https://www.frontiersin.org/articles/10.3389/fmicb.2016.00421/full

Red Gensing is a helicase inhibitor which prevents viruses from attaching to cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052424/

https://onlinelibrary.wiley.com/doi/abs/10.1111/jphp.12529

Pau D’Arco helped me a lot. It fights everything from parasites to mycospasma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585948/

http://www.ndhealthfacts.org/wiki/Tabebuia_avellanedae

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2010000400004

https://www.hindawi.com/journals/mi/2018/9079527/

 

Hibiscus has strong antiviral properties.

https://www.jstage.jst.go.jp/article/jvms/78/9/78_16-0124/_article

 

Beta glucans modulate the immune system helping to normalize it. Many pathogens will cause an over active immune response which helps to stealth them from the immune system. This helps to enhance the immune response to a pathogen. I have posted on beta glucan if you want to learn more. Beta Glucan is found in mushrooms.

http://www.mdpi.com/1422-0067/18/9/1906/htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322159/

https://www.omicsonline.org/open-access/bakers-yeast-betaglucan-decreases-episodes-of-common-childhood-illness-in-1-to-4-year-old-children-during-cold-season-in-china-2155-9600-1000519.php?aid=74171

 

Colloidal silver is effective against many types of pathogens. You must make sure it is true or pure colloidal silver at least 98% colloidal silver. In some countries they are allowed to sell ionic silver as colloidal silver. As far as I know ionic silver is not toxic but it does cause what they call blue man syndrome. It takes very high does to occur but it is proof the body cannot remove ionic silver. It is very effective against MRSA.

https://draxe.com/colloidal-silver-benefits/

http://www.academicjournals.org/journal/SRE/article-full-text-pdf/78F186B13472

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4740956/

http://beforeitsnews.com/v3/health/2012/2444096.html

 

Lactoferrin protects from viral, fungal and bacteria infections. It is even effective against the Vibrio species.

https://www.jiac-j.com/article/S1341-321X(14)00286-4/fulltext

https://www.frontiersin.org/articles/10.3389/fmicb.2017.02633/full

http://aac.asm.org/content/54/10/4335.long

 

Rooibos has antibacterial qualities. It really helps me if I get a cold or flu transmitted to me from someone who got vaccinated. Yeah I know they are supposed to be dead pathogens. Why does everyone around someone who has been vaccinated get ill including the vaccinated person? Rooibos also is a strong HIV inhibitor.

https://www.ncbi.nlm.nih.gov/pubmed/24036515

https://www.jstage.jst.go.jp/article/bbb1992/61/2/61_2_267/_article

Rooibos is effective against the flu.

http://naosite.lb.nagasaki-u.ac.jp/dspace/bitstream/10069/37898/1/ISYK998_Rahmasari.pdf

Elderberry is good for virus and bacteria infection.

https://pubmed.ncbi.nlm.nih.gov/30670267-black-elderberry-sambucus-nigra-supplementation-effectively-treats-upper-respiratory-symptoms-a-meta-analysis-of-randomized-controlled-clinical-trials/?from_term=sambucus&from_pos=3

https://pubmed.ncbi.nlm.nih.gov/29702623-identification-of-peptides-in-flowers-of-sambucus-nigra-with-antimicrobial-activity-against-aquaculture-pathogens/

https://pubmed.ncbi.nlm.nih.gov/30472741-sambucus-ebulus-extract-stimulates-cellular-responses-in-cutaneous-leishmaniasis/?from_term=sambucus&from_pos=6

https://pubmed.ncbi.nlm.nih.gov/15080016-randomized-study-of-the-efficacy-and-safety-of-oral-elderberry-extract-in-the-treatment-of-influenza-a-and-b-virus-infections/?from_term=sambucus&from_page=2&from_pos=4

Houttuynia is a very potent antiviral but should not be taken daily it should be pulsed about three days a week.

https://pubmed.ncbi.nlm.nih.gov/31086065-antiviral-effects-of-houttuynia-cordata-polysaccharide-extract-on-murine-norovirus-1-mnv-1-a-human-norovirus-surrogate/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4314066/

Querciten

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979602/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598929/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888925/

Green tea is good for fighting many types of infection.

https://pubmed.ncbi.nlm.nih.gov/30105263-green-tea-catechins-their-use-in-treating-and-preventing-infectious-diseases/?from_term=camellia+sinensis+infection&from_pos=1

https://pubmed.ncbi.nlm.nih.gov/29960870-antifungal-activity-of-camellia-sinensis-crude-extracts-against-four-species-of-candida-and-microsporum-persicolor/?from_term=camellia+sinensis+infection&from_pos=2

https://time.com/5142211/uv-light-kills-flu-virus/?fbclid=IwAR2eVNGooxg4Q2HN9kXP2ygB3TGsVlQnUBIKzruJviw6QCyzxSFP5sMV-KI

https://www.crr.columbia.edu/research/using-power-light-preventing-airborne-spread-coronavirus-and-influenza-virus?fbclid=IwAR2YaZrzUTm74RyG96YC5t897z5blGXXTfntYXQYz6q9kn4JZDHjpxqD0bQ

https://www.therobotreport.com/company-offers-germ-killing-robot-to-airports-to-address-coronavirus-outbreak/?fbclid=IwAR19Mx_q1h_gBZtc5TAPQHep4HyLdJESBPc5JNZuwhCcDtL13sokDxOL2us

https://www.sciencedirect.com/science/article/pii/S1684118217302001

Virus fighting mushrooms.

https://www.prevention.com/health/a20441950/virus-fighting-mushrooms/?fbclid=IwAR2Gd4nqVdmIAfNgj9bz3oFEoaGPvpj8MTZiPW4ZlZMG1NlC82j7W6rjbnw

Japanese olive fruit also know as the Japanese blue berry fruit tree in the U.S. is very good at inhibiting viruses.

https://pubmed.ncbi.nlm.nih.gov/28851336-inhibition-of-human-cytomegalovirus-immediate-early-gene-expression-and-replication-by-the-ethyl-acetate-etoac-fraction-of-elaeocarpus-sylvestris-in-vitro/?from_term=elaeocarpus&from_pos=7&fbclid=IwAR01diDDm52V4ohJi9JQ2vyqvlwvLxoNgrCysx1i9EAZYmYZjKcs-Zev35I

Bismuth is a helicase inhibitor this prevents viruses from being able to attach to the cells. Helicase inhibitors do reduce the infection of corona virus.

https://onlinelibrary.wiley.com/doi/epdf/10.1002/anie.200701021

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700180/

Vitamin C helps with viral infection.

Ginkgo helps fight many types of viruses.

https://pubmed.ncbi.nlm.nih.gov/31681227-hampering-herpesviruses-hhv-1-and-hhv-2-infection-by-extract-of-ginkgo-biloba-egb-and-its-phytochemical-constituents/

rough holly seems very potent against viruses.

https://www.frontiersin.org/articles/10.3389/fmicb.2018.03325/full

Echinacea is a potent antiviral but those with an over responsive immune system should not use it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2785784/

Hibiscus is a pretty potent antiviral.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059367/

Larch is effective against the Corona virus.

https://pubmed.ncbi.nlm.nih.gov/10231609/?fbclid=IwAR3lhe0NGesmIwn00eMZxxZcnuZeUn4fpPihTbgP36fSG2O1h9svTVd3zw8

Good information on herbs that will help.

https://highgardentea.com/herbal-treatment-for-coronavirus/

How Corona infects the body.

https://www.annualreviews.org/doi/10.1146/annurev-micro-020518-115759

https://www.jbc.org/content/275/47/36741.long

Corona uses the same methods that HIV, Lyme, EBV and others use to enter the cell. It causes endoplasmic reticulum stress. This occurs from the inflammation and cytokine storm they cause. They take advantage of the bodies repair mechanisms because this causes misfolded proteins. When this activates autophagy which activates things needed to clear out the misfolded proteins. Apoptosis is one of the mechanisms induced. In order to prevent this from occurring you must prevent oxidative stress and inflammation.

https://iamajuicer.wordpress.com/2018/08/02/oxidative-stress-the-antioxidant-systems-and-how-they-effect-our-health/

I cover inflammation in this article.

https://iamajuicer.wordpress.com/2018/07/15/autoimmunity-what-causes-it-and-things-that-may-correct-it/

Pacifastin found in crayfish and locust is a serine protease inhibitor. Boron is also a serine protease inhibitor. Serine protease inhibitors will prevent RNA viruse from being able to replicate and enter the cells. Serione protease inhibitors also help with NAFLD, COPD and other diseases that involved fibrosis. Serine protease inhibitors would work with COV19 also.

https://www.jbc.org/content/275/47/36741.long#sec-22

Inhibiting furin helps to fight COV19. Biacalein, chrysin, oroxylin, and luteolin are furin inhibitors.

http://www.virology.ws/2020/02/13/furin-cleavage-site-in-the-sars-cov-2-coronavirus-glycoprotein/

https://www.researchgate.net/publication/43347486_Proprotein_Convertase_Inhibitory_Activities_of_Flavonoids_Isolated_from_Oroxylum_Indicum

https://pubmed.ncbi.nlm.nih.gov/28389141/

Stimulating autophagy with COV19 is not good because it uses endocytosis to enter the cells, autophagy increases endocytosis.

https://www.nature.com/articles/cr200815

Inhibiting cathepsin L decreases COV19 infection. Lactoferrin inhibits cathepsin L.

https://pubmed.ncbi.nlm.nih.gov/12788072/

The spike on Cov19 needs trypsin in order to infect the cell. Trypsin inhibitors may help with this.

https://www.researchgate.net/publication/276359777_A_Single_Point_Mutation_Creating_a_Furin_Cleavage_Site_in_the_Spike_Protein_Renders_Porcine_Epidemic_Diarrhea_Coronavirus_Trypsin_Independent_for_Cell_Entry_and_Fusion

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2449365/

Hemmaggulin Esterase inhibitors prevents Corona and other RNA viruses from infecting cells. Black Elderberry is a Hemmaggulin Esterase inhibitor. Flavoniods herbacetin, rhoitolin, pectolinarin also inhbit hemmaggulin esterase. crushed flax seed haul, rhodiola contain things that inhibit hemmagullan esterase. Also Pectolinarin inhibits it but I have never heard of it and I do not know what it is found in.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882434/

crushed flax seed haul, rhodiola contain things that inhibit hemmagullan esterase. Also Pectolinarin inhibits it but I have never heard of it and I do not know what it is found in. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882434/

https://www.medchemexpress.com/pectolinarin.html

https://nationaladdictionnews.com/2020/02/11/3-natural-molecules-that-may-inhibit-coronavirus-replication-in-the-body/

https://nationaladdictionnews.com/2020/02/11/3-natural-molecules-that-may-inhibit-coronavirus-replication-in-the-body/

Corona and receptor interactions.

https://www.academia.edu/16446986/A_structural_view_of_coronavirus-receptor_interactions

It is very important to get nucleotides in our diets to strengthen the immune system and prevent infection. Sprouted seeds are one of the best sources of nucleotides. Diet is very important for proper immune function.

https://pubmed.ncbi.nlm.nih.gov/8283305/

https://pubmed.ncbi.nlm.nih.gov/24284618/

https://pubmed.ncbi.nlm.nih.gov/21132311/

https://pubmed.ncbi.nlm.nih.gov/29034184/

https://pubmed.ncbi.nlm.nih.gov/12142952/

https://pubmed.ncbi.nlm.nih.gov/29695096/

https://pubmed.ncbi.nlm.nih.gov/31810303/

https://pubmed.ncbi.nlm.nih.gov/23566489/

https://draxe.com/nutrition/adenosine/?utm_medium=affiliate&utm_source=affiliate&utm_campaign=PPkX79%2Fc*b0&ranMID=43128&ranEAID=PPkX79%2Fc*b0&ranSiteID=PPkX79_c.b0-7BJ04RhdM_6H5hh1IiH7sg

Inhibiting certain things will usually increase risk of infection but with Corona it should help by preventing lung damage. Estroidal and Progesterone reduce inflammation through the steroid receptors. Also progesterone stimulates the repair of the lungs. Progesterone also has antiviral properties.

https://men-elite.com/2020/03/13/coronavirus-the-truth-about-the-virus-and-what-to-do-about-it/

https://iai.asm.org/content/79/7/2690

https://journals.plos.org/plospathogens/article?id=10.1371/journal.ppat.1005840

https://www.researchgate.net/publication/20324996_Influence_of_Progesterone_on_Orthopox_Viruses_in_vitro_and_in_vivo

Sulphorapane helps with corona. It is found in crudiferous vegetables.

https://pubmed.ncbi.nlm.nih.gov/32194360/

https://journals.sagepub.com/doi/pdf/10.1177/1934578X19858221

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811417/

Seed sprouts have many benefits.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731143/

Antioxidants help reduce the damage from infection. It prevents nitrositive and oxidative stress damage.

https://onlinelibrary.wiley.com/doi/full/10.1002/eji.200535587

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2327086/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037000/

https://pubmed.ncbi.nlm.nih.gov/11410599/

https://www.jbc.org/content/276/34/32008.long

Keeping are moist helps prevent infection.

https://www.globenewswire.com/news-release/2020/03/13/2000488/0/en/Humidity-helps-in-the-fight-against-COVID-19-virologists-report.html

Renin – angiotensin- aldosterone system is effected by Corona infection. Vitamin D3 helps reduce the negative effects of the Corona infections.

https://www.bmj.com/content/368/bmj.m406/rr-19

https://www.nejm.org/doi/full/10.1056/NEJMsr2005760?cid=DM89279_NEJM_COVID-19_Newsletter&bid=174677460&fbclid=IwAR0MwGekjnqi8azi5ZN-gS3UK2_HwQauPjIz_CntGXh9pUchIrbv5HEG68c

https://www.nejm.org/doi/pdf/10.1056/NEJMsr2005760?articleTools=true

https://pubmed.ncbi.nlm.nih.gov/29176136/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5022347/

High levels of adrenal hormones can also cause the immune system to become inhibited so it is important to support the adrenals and to try to reduce adrenal hormone levels. This causes inflammation which can damge the lungs.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893831/

https://www.atsjournals.org/doi/abs/10.1164/ajrccm-conference.2013.187.1_MeetingAbstracts.A4171

Serrotonin also inhibits the immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517399/

https://www.hindawi.com/journals/bmri/2015/438403/

The body detoxes estrogen through bile. If we do not have secondary bile acid producing microbes in our gut then our bodies will reabsorb it and estrogen levels with get high. This increases the risk of getting infections. Reducing estrogen or inhibiting the receptors may help.

https://pubmed.ncbi.nlm.nih.gov/1521922/

https://pubmed.ncbi.nlm.nih.gov/6725953/

https://pubmed.ncbi.nlm.nih.gov/9719493/

https://pubmed.ncbi.nlm.nih.gov/1835439/

https://pubmed.ncbi.nlm.nih.gov/1521922/

reducing estrongen and serrotonin

https://men-elite.com/2018/12/24/14-ways-to-decrease-and-inactivate-estrogen-receptors/

https://www.tandfonline.com/doi/full/10.3109/13880209.2015.1113995

https://men-elite.com/2019/02/08/reduce-estrogen-12-best-ways/

https://men-elite.com/2020/02/28/20-aromatase-inhibiting-foods-that-will-lower-your-estrogen-after-the-first-bite/

Thyroid

https://pubmed.ncbi.nlm.nih.gov/21745103/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558108/

Inhibiting xanthine oxidoreductase helps prevent NO induce oxidative stress injury to the lungs. And by reducing oxidative stress.

https://europepmc.org/article/med/2278607

https://deepblue.lib.umich.edu/bitstream/handle/2027.42/26777/0000333.pdf?sequence=1

https://www.researchgate.net/publication/20876689_Oxidant_stress_adult_respiratory_distress_syndrome

https://grantome.com/grant/NIH/R21-HL145216-01

NADPH and NADPH oxidase also increase oxidative stress during infection.

https://academic.oup.com/jb/article-abstract/150/2/173/2182545

Viroporins is new to me but may be a target for fighting viral infections.

https://www.microbiologyresearch.org/content/journal/jgv/10.1099/vir.0.000201;jsessionid=yWRxTWCoRuXQGEMhTGU5AsMf.mbslive-10-240-10-68

https://www.microbiologyresearch.org/content/journal/jgv/10.1099/vir.0.000201

https://www.evolutamente.it/covid-19-pneumonia-inflammasomes-the-melatonin-connection/

List of xo inhibitors some of them are from poisonous plants but some we know like myricetin, querciten, kaempferol, chrysanthemum flowers, lotus seed, papay leaves which you have to watch because some of those are GMO, Apigenin, red sage root, things that cointain caffeic acid, This will help with gout and gout like symptoms and prevent nitric oxide from causing excess peroxynitrate during a corona or other infection. Many plants that are XO inhibitors are only midly able to inhibit XO so I would say use a variety to get a synergistic effect. I am trying to find plants around the world so all can find what they need.

https://www.researchgate.net/publication/272182190_Natural_Xanthine_Oxidase_Inhibitors_for_Management_of_Gout_A_Review

Casein in milk and EGG in green tea are XO inhibitors.

https://ezinearticles.com/?Natural-Xanthine-Oxidase-Inhibitors-Can-Help-Reduce-UricAcid&id=7574546

Most plants in the Smilax family are chemically very similar and they have XO inhibitory properties.

https://pubmed.ncbi.nlm.nih.gov/21420478/

Manna, or narrow-leaf ash sap has XO inhibitory properties.

https://pubmed.ncbi.nlm.nih.gov/20553185/

Cinnamon, angelica root, Saposhnikovia divaricata root, are XO inhibitors. This mentions aconite root. I would not use it the plant is poisonous.

https://pubmed.ncbi.nlm.nih.gov/22849240/

https://pubmed.ncbi.nlm.nih.gov/11025157/

Salvia spinosa has XO inhibitory activity. I have notice most plants in the sage family have XO inhibitory activities. Israel’s chamomile has XO activity. Gingko, Rock Rose, and majoram have XO inhibitory activity.

http://www.phcog.com/article.asp?issn=0973-1296;year=2011;volume=7;issue=28;spage=320;epage=324;aulast=Hudaib

These have very potent XO abilities. Mugwort, sappanwood also known as Indian redwood, sambong leaves which also have expectorant properties,

https://pubmed.ncbi.nlm.nih.gov/15340229/

Larch bark has very strong XO inhibiting properties.

https://pubmed.ncbi.nlm.nih.gov/10197750/

Gypsywort has very potent XO inhibiting properties.

https://pubmed.ncbi.nlm.nih.gov/11025157/

This is a list of NADPH inhibitors. Those with ketonuria would want to avoid these because they would make you worse because B-oxidation is inhibited in ketonuria. NADPH inhibitors scavenge free radicals and reduce oxidative stress and hydrogen peroxide and peroxynitrate produced by nitrosative stress. A sign of excess oxidative stress is high LDL levels.

Berberine found in Califoria Poppy, Barberry, Oregon Grape, Chinese Goldthread, is a potent NADPH oxidase inhibitor. In high amounts it can be toxic. It is usually found in the bark and roots. Blue berries are potent NADPH oxidase inhibitors. Magnolia is a potent NADPH oxidase inhibitor. Some things mentioned in this study are toxic so use caution when you read studies and choose supplements. Plumbago is toxic. Thundergod vine is mentioned in this study and can inhibit the immune system and is a very potent anti-inflammatory. So those who have an inhibited immune system would not want to use Thundergod vine. These help reduce oxidative stress also.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863456/

Thymoquine found in rosemary and oregano is an NADPH oxidase inhibitor, green tea, resveratrol, querciten, curcumine found in tumeric, and hesperiden found in the white part of citrus fruit are NADPH oxidase inhibitors.

https://www.sciencedirect.com/science/article/abs/pii/S0944711318302678

Some information on oxidative stress.

https://www.nature.com/articles/s41419-017-0135-z

If you feel tired after consuming things that reduce oxidative and nitrosative stress you may need to increase your intake of things that increase nitric oxide.

https://thedrswolfson.com/10-foods-nitric-oxide/

https://www.healthline.com/nutrition/nitric-oxide-foods#section3

This one mentions soy and soy products. Make sure you get organic because GMO BT Toxins and the glyphosate used on them contaminate our food and is very toxic to the body. If you are low in Nitric Oxide then you may develop high blood pressure, erectile dysfunction, inflammation, sleep disorders, a weakened immune system, experience asthma like symptoms, have a reduced sense of smell, decreased insulin production, may develop angina, excessive blood clotting. There are saliva test strips to test NO levels. If deficient in NO a person may become constipated because it helps regulate peristalsis. A nitric oxide deficiency can also cause an overactive bladder,

http://doctorvolpe.com/diet/nitric-oxide-deficiency/

https://www.berkeleylife.com/wellness/science-of-heart-health/causes-low-nitric-oxide-levels/

https://swfas.org/foods-boost-nitric-oxide-levels-naturally/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2438257/

Nitic Oxide Synthase (NOS) is important for reducing infection and may be effective against Corona Virus. This is why we need to reduce oxidative stress which could derail the NOS system . For NOS to function properly sulfation must be functioning properly so it can properly utilize glutathione and SOD. P5P, magnesium, CoQ10, and molybdenum help to support sulfation. Manganese is needed to produce SOD but the body requires very little of it and high levels can be toxic to the body. Selenium is also needed to produce glutathione and SOD. Zinc is another nutrient that is important for the proper function of these things. BH4 and CBS issues can cause a derailment of NOS. Things that support sulfation support those. It is very important to try and avoid breathing in exhaust fumes from automobiles and other hydrocarbon producers because this can also derail the NOS system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC544093/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281651/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769533/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7136948/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7111989/

https://pubs.acs.org/doi/abs/10.1021/acs.est.9b07163

If you do not address the things mentioned earlier the oxidative and nitrosative stress , instead of NO being beneficial increasing levels will harm the body instead of helping it. So it is very important to make sure NOS does not get derailed in order to heal properly. Food sources of nitric oxide is best because excess nitric oxide can cause life threatening conditions like methemoglobinemia especially if oxidative nitrosative stress are not addressed. Infection can also cause methemoglobinemia so increasing NO without addressing other health issues could be life endangering. With methemoglobinemia CO2 levels become very high which occurs in COVID-19 infection. I suspect it may be methemoglobinemia from excess peroxynitrate production and ROS from the Corona infection. Many medications and toxins can induce methemoglobinemia. Our food supply is contaminated with glyphosate which can cause methemoglobinemia, this makes me wonder is the Corona virus really the problem or the final straw? Farm chemicals in our food, additives in our foods and antibiotics can alter our gut microbiome causing methemogobinemia.

https://pubmed.ncbi.nlm.nih.gov/8944624/?dopt=Abstract

https://www.stylecraze.com/articles/side-effects-of-nitric-oxide-you-should-know/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3943120/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4438901/

After you read this I will explain why I do not believe a person should avoid iron but should address what is causing the iron overload.

It is very important to reduce Fe3 levels to help reduce the chance of developing methemoglobinemia. Age, oxidative stress, inflammation, infection and toxins can cause iron to build up in the body causing organ failure. It can also damage the lungs so it is important to make sure you detox Fe3 iron and excess iron from the body. Most are iron toxic now days because often times it is added to food. If a person has iron overload knotgrass a few times a week can help to restore iron homeostasis. COVID-19 causes iron overload in the lungs. Infection can cause iron overload in the liver, kidneys and lungs. These are things that can help reduce iron overload because they help chelate excess iron from the body. Tumeric because it contains curcumin, green tea because it contains EGG, Pomegranate which also reduces oxalates, Milk thistle seed, things that contain quercetin, increasing lipoic acid levels in the body prevents iron overload, carnitine helps reduce iron overload,

https://www.lifeextension.com/magazine/2012/3/excess-iron-brain-degeneration

https://www.mineravita.com/eng/iron_metabolism.php

https://arxiv.org/pdf/2003.12191.pdf

https://pubmed.ncbi.nlm.nih.gov/28683450/?from_term=infection+hemosiderosis&from_pos=5

https://pubmed.ncbi.nlm.nih.gov/7454458/?from_term=infection+hemosiderosis&from_pos=8

https://pubmed.ncbi.nlm.nih.gov/26491580/?from_term=infection+hemosiderosis&from_pos=9

https://pubmed.ncbi.nlm.nih.gov/30364423/?from_term=infection+hemosiderosis&from_page=2&from_pos=2

Iron is needed to fight infections. Though some infectious diseases can use iron in order to increase there is a source of iron that will prevent this and will actually normalize iron levels. This is lactoferrin and clostrum and they act as an antibiotic towards most infectious agents. So you can see taking iron can do more harm then good and it is best to balance iron because too much can add to the health problems during infection and too little can cause it’s own health issues.

This is how COVID-19 causes inflammation which damages the lungs liver, gut and can cause excess blood clotting. COVID-19 increases IL-6. Vaccine adjuvants also induce IL-6 and they remain in the body for months and sometimes even years. IL-6 impairs NOS. Normally during initial infection IL-6 increase to stimulate the immune system. It increases C-reactive protein and Serum Amyloid A. It reduces production of fibronectin, albumin and transferrin. If this persist it can lead to chronic inflammatory disease and Amyloidosis. This causes fibrosis in various organs throughout the body and can eventually lead to organ damage and failure throughout the body. I mentioned earlier the body reduces iron in order to prevent the infectious agent from being able to use the iron. IL- 6 induces hepcidin production , which blocks the action of iron transporter ferroportin 1 in the gut preventing absorption of iron. This is common with many tick born illnesses, mold illness and RNA viruses. This causes a reduction in serum iron levels. This is why those who have these illnesses develop hypoferremia and anemia when they have chronic inflammation. This lead to the production of megakaryocyte which are involved in blood clotting. If left unchecked for too long it can also lead to organ damage, heart failure and strokes. IL-6 in conjunction with TGF-B are involved in the differentiation of TH17 cells from CD4+ T Cells but inhibits T regulatory cell differentiation. T regulatory cells are need to keep the immune system balance. When we are deficient in T reg cells we can develop autoimmunity and the body can start having an immune response to itself resulting in chronic autoimmunity and inflammatory disease. IL-6 also the differentiation of CD8+ T cells into cytotoxic T cells. IL-6 is involved in the differentiation of B cells into AB-producing plasma cells meaning continuous over synthesis of IL-6 results in hypergammaglobulinemia and autoantibody production. Hypergammaglobulinemia is when the body produces too many antibodies which can cause the body to attack itself. IL-6 also stimulates RANKL which is needed for needed for the differentiation and activation of osteoclast this can lead to bone reabsorption and osteoporosis. IL-6 causes excess production of VEGF leading to increased angiogenesis and vascular permeability this results in inflammatory lesions usually found in synovial tissues of rheumatoid arthritis.

Because vaccines induce IL-6 and the adjuvants can remain in the body for years it causes damage to the brain. Some vaccines use mercury and it also induces IL-6 and remains in the body for years. Glyphosate is a contaminant in most of our food supply and induces IL-6 in the intestines that lead to inflammatory bowel disease, food intolerance and food allergies. This in itself starts a cycle that increases IL-6 causing a positive feedback loop that is difficult to break in order to heal. If you are vaccine injured, or have high levels of glyphosate it will make you more prone to dying from the Corona virus because IL-6 already being synthesized excessively. This can also result in RS3PE which causes pitting on the hands and tops of the feet. Because of all the toxins in our food , vaccines and environment that cause high IL-6 levels I believe the Corona virus is not the problem but is an oppurtunistic infection that normally would have been able to infect humans but because there are so many with compromised immune systems now, I believe it infected someone with a weak immune system. Normally the human body could have overcome it but because they could not fight it with the weakened immune system it has a chance to adapt to the human body making it possible to infect even healthy individuals. 

Now when IL-is induced by exercise instead of the immune system it is anti-inflamatory. Those who are prone to obesity have higher levels of IL-6. Things that also increase IL-6 is sleep deprivation, chronic stress, refined foods and sugar, smoking and excess alcohol consumption. Excess IL-6 can cause mood swings, violent behavior, and depression which can lead to suicidal behavior. IL-6 in high in those with inflammatory bowel diseases. Increased IL-6 reduces testosterone levels. High IL-6 levels causes high T4 levels because it inhibits the conversion of T4 to T3. High IL-6 levels increases oxidative stress which reduces glutathione. IL-6 does increase liver regeneration.

Resistant starch helps to overcome the negative effects of IL-6 on the brain. IL-6 can prevent a person from getting into ketosis. Decreasing IL-6 reduces risk of PCOS, risk of diabetes, reduces pain, many type of autoimmune diseases are prevented by reducing IL-6, reducing IL-6 prevents osteoporosis.

Lectins increase IL-6. Bad fats increases IL-6 like canola oil, corn oil, vegetable and transfat, fried foods, coffee, black olives, prunes, chocolate,

Things that inhibit IL-6 are bay leaves, black pepper, nutmeg, oregano, sage, resistant starch , magnesium, microbiota bifidospecies of bacteria, sacchoromyces boulardii, Lactobacillus Casei, Lactobacillus Salivarius, Trehalose found in mushrooms especially bolete mushrooms, andrographis, black seed or black seed oil, cinnamon, boswellia, apigenin, luteolin, quercetin, resveratrol, green tea,

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176007/

https://vaccinepapers.org/wp-content/uploads/IL-6-Induction-by-Al.pdf

http://vaccinepapers.org/wp-content/uploads/Interleukin-6-and-interleukin-1-receptor-antagonist-in-cerebrospinal-fluid.pdf

http://vaccinepapers.org/aluminum-inflammation-interleukin-6/

https://www.naturalnews.com/055446_vaccines_austim_scientific_studies.html

https://www.sciencedirect.com/science/article/pii/S0147651319311777

https://journals.sagepub.com/doi/10.1177/1559325819843380

https://www.sciencedirect.com/science/article/pii/S026974911936141X

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944366/

https://www.sciencedirect.com/science/article/pii/S0946672X19304201

https://www.sciencedirect.com/science/article/pii/S0264410X11013089?via%3Dihub

https://www.nature.com/articles/srep31578

https://selfhack.com/blog/interleukin-6/

https://www.pnas.org/content/105/38/14692.full

The importance of getting enough zinc with COVID. It helps prevent the hemoglobin issues and the lung damage. It can help prevent the altitude illness like symptoms caused by the infection. Glyphosate is a contaminant in most of our food supply and can make us deficient in zinc. The symptoms of zinc deficiency is very similar to what COVID does . Much of our soil is deficient in minerals because glyphosate chelates minerals from the soil and from the bodies of those who eat foods that contain it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648702/?fbclid=IwAR2h02cNqE8WgAtaO74LF3V3rcUMSi6C_KIYGpPpzxOkGNits4UXWMS7890

https://www.advancedhealing.com/zinc-ionophore-covid-19-anemia-inflammation-hemoglobin-clioquinol/?fbclid=IwAR1dd8VPZCd6QS_zD5QfdvV8UpJKSreavBYcKFvRC0x-KY5A9yj9Uffz7eY

https://pubmed.ncbi.nlm.nih.gov/30642010/?fbclid=IwAR1zVKv4DGXMja6cmV9FcVab20CBsaG20DYOqVHEhVdyqw6Y43H3hqPSr8I

https://www.researchgate.net/publication/47794995_Zn_Inhibits_Coronavirus_and_Arterivirus_RNA_Polymerase_Activity_In_Vitro_and_Zinc_Ionophores_Block_the_Replication_of_These_Viruses_in_Cell_Culture?fbclid=IwAR0_0oB70uy8C9VQHF198fCK6oe6LMLEMkuAjLI1T_-stR5kMLqe22QYdSI

https://pubmed.ncbi.nlm.nih.gov/10376783/?dopt=Abstract&fbclid=IwAR1b4HZyns8QrQfPiwUUv4l2Whm66xqkEB4CxR3A6xEStWkZd3dFrs0SQBY

https://academic.oup.com/jn/article/146/9/1670/4584899?fbclid=IwAR1oOdwoPCp5dCw4knab_aWD0q24VfoIsoNyaLVbC677Ar4URbbs9bcxuSo

Lysine reduces excess NO

https://pubmed.ncbi.nlm.nih.gov/14610474/?fbclid=IwAR0E8zrVkNuPoGvOcIrN99VOlR7BwJ8QZIvIKpC_vwoWcGcAPPYa36wlmfY

https://pubmed.ncbi.nlm.nih.gov/14610474/?fbclid=IwAR0E8zrVkNuPoGvOcIrN99VOlR7BwJ8QZIvIKpC_vwoWcGcAPPYa36wlmfY

Ahr issues can make a person susceptable to lung damge by Corona. Aryl hydrogcarbon receptor helps detect xenobiotics so they can be removed from the body. Antibiotics and glyphosate can cause leaky gut which increases the levels of endotoxins in the body. They also disrupt the microbiome causing a dysregulation of the Ahr receptor. If the Ahr receptor becomes inhibited we can develop astma, COPD, Lupus, psoriasis and many other autoimmune disorders. The Ahr receptor also prevents excess oxidative stress and inflammation. Farm chemicals like glyphosate contaminate our food supply and can alter our microbiome which effects our Ahr. One of the symptoms of altered microbiome is glutamate may induce headaches when consumed. Increasing the butyrate producing microbes like bifidobacteria and clostridia can help correct this. The Corona virus also activates this receptor which can cause a cytokine storm. After the cytokine storm occurs then Ahr becomes inhibited. It doesn not show in the studies that after activating Ahr it inhibits it but it activates TiPARP which is known to inhibit Ahr. Once it becomes inhibited it cannot stop the cytokine storm that is occurring. To break the negative feedback loop and restore the positive feedback loop the inflammation , and high IL-6 levels need to be addressed. Vitamin D3 can help restore Ahr homeostasis. Ahr deficiency causes an inflammatory state and can lead to fibrosis throughout the body especially the lungs.

https://pubmed.ncbi.nlm.nih.gov/31694960/?fbclid=IwAR3-HFQlF30Z1NkyA3CDQXFTjeCEScxIReDDGCb-T2fCFyo6oieDLykZnKg

https://pubmed.ncbi.nlm.nih.gov/24806346/

https://pubmed.ncbi.nlm.nih.gov/29274782/?from_term=TiPARP+Ahr&from_pos=2

https://www.sciencedirect.com/science/article/pii/S0304419X19301076

https://pubmed.ncbi.nlm.nih.gov/31684930/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022680/?fbclid=IwAR0Go-0D7M9RvxqztMAcJ4byEGcnr3Yt0ZgX2k1u-1ByzZT0UO-PbkXszuA

https://pubmed.ncbi.nlm.nih.gov/31694960/?fbclid=IwAR1-pmjQpdLPRAU_n9HYroCoKv6mi49b4g9Mxmx2hk-rWLWGkxWdx71Vk6E

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579248/?fbclid=IwAR29i10nRXcEk4-ydbic1tvEENHGUJr8U2WM6NFtstXGKZ8AyXNoM29jFqs

https://selfdecode.com/blog/article/ahr-ards-145?utm_source=ActiveCampaign&utm_medium=email&utm_content=Autoimmunity%2C+Cytokine+Storms+++COVID-19&utm_campaign=SD+ARDS+++Coronavirus+Newsletter+-+SH+List&fbclid=IwAR00MSsLDE63Nd3S0LPPexKSWui-eRyn_Cyp9QVGFhBWugMtpNGUTYOhAuo

https://www.nature.com/articles/s41598-018-29262-4?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

I mentioned the Ahr receptor. The reason I covered correcting hemaglobin issues caused by infection is because the Ahr receptor maintains immune homeostasis and prevents excess inflammation. When we have infections , especially COVID-19 it can cause hypoxia. Hypoxia stimulates excess HIF-1 and excess eTAP which inhibits Ahr. This causes a lot of damage to the lungs and a cytokine storm occurs.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476246/

https://web.archive.org/web/20200405061401/https:/medium.com/@agaiziunas/covid-19-had-us-all-fooled-but-now-we-might-have-finally-found-its-secret-91182386efcb

NAC increases glutathion so would prevent this from happening. Corona, Lyme disease, EBV and many tick born illnesses increase HIF-1. This inhibits Ahr and P2X7. This causes ATP to leak from the cells. I doubt there are studies showing this but when this occurs ATP does leak from the cells. This sets off a cytokine storm. https://www.cell.com/immunity/fulltext/S1074-7613(17)30280-7

When you have high zonulin levels or inflammation in the gut it induces IL-1b. I posted how to reduce that. IL-1b induces serrotonin hyper responsiveness. If you get crazy after consuming tryptophan and have trouble breathing after consuming it then you most likely need to reduce IL-1b levels.

https://pubmed.ncbi.nlm.nih.gov/17407556/?fbclid=IwAR00A4Pou0DmfF8QMvHWpdSt-13-JkosDdjDI_pcX5Z12HMwGMenmWkHOHM

https://men-elite.com/2020/04/14/asthma-and-serotonin-how-to-address-the-cause/?fbclid=IwAR0onI9_G1TLF2KuRDxqa3BpbF2yoULDN17aGihOnBGcgw6ELcZAxxCoYSQ

https://pubmed.ncbi.nlm.nih.gov/30409142/?fbclid=IwAR2Y2zMX5F8WK0BxGhyHi4sW47KIDjTRgNcpd42wAvI26bR1PRpF5KTzFYU

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4091858/?fbclid=IwAR2q2Wg2FaZJYkBxkOrNnkYzbQgjRIRrMOyUfHjYHJY32QRa0vB3DRsIQeU

onlinelibrary.wiley.com/doi/full/10.1002/eji.201344406?fbclid=IwAR1Si0R8f9Z4OEbZ6OwiUFE41Zh08aVzFue3ZwHaDDNlrMf2nUf1PWBbOLo

https://pubmed.ncbi.nlm.nih.gov/9728903/?fbclid=IwAR37agLiFfNzArH_Vh-2_zpCm-wSDkPkrwjdVcIOvtFEcq8jgJB5j8eFULQ

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548814/?fbclid=IwAR0dhf5BcJLS0-JsfMUwnqvFT4IEK5oHVnOVNiB_xe8NrQV4gL_trmbvqbs

https://pubmed.ncbi.nlm.nih.gov/23731446/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4076843/

Short term exposure to sunlight can activate the Ahr receptor, long term exposure can inhibit it because tryptophan will get converted to FICZ which inhibits the Ahr receptor. Many viruses activate Ahr in order to replicate in the body.

https://pubmed.ncbi.nlm.nih.gov/31694960/

Serotonin information.

https://www.hormone.org/your-health-and-hormones/glands-and-hormones-a-to-z/hormones/serotonin

https://www.frontiersin.org/articles/10.3389/fmolb.2019.00007/full?fbclid=IwAR1VMz081PAIYe-jIx-3GZ4FB_28IS3o3DYYjrgJRip1eGSrTb8pT4miukE

Issues with Ahr effect every organ in the body and even effects our DNA.

https://pubmed.ncbi.nlm.nih.gov/28606467/?fbclid=IwAR1yaDOudd08JbcDMcJjqF_5KjZ6KtEILLcIhtf37wphUQZgfG2mKk7MueE

Estrogen protects from Corona infection by increasing ACE2 receptors. Phytoestrogens can have the same effect because they increase ERRa activity which increase the number of ACE2 receptors.

https://www.preprints.org/manuscript/202003.0191/v1?fbclid=IwAR2lc3EbUptonmqLOgSmtwXd55qfo3XR_pfmxph4PJWONsDFRB-S_yWCW5c

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3454832/pdf/12263_2008_Article_BF02829966.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544171/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2442755/

We need certain microbes in order to be able to convert the phytoestrogens. Barley sprouts help to increase the microbes that convert the phytoestrogens. Eubacterium Limosum, certain Clostridium species are needed to convert phytoestrogens. E. Limosum requires acetate and antibiotics and glyphosate usually kill off the acetate producing microbes from our guts. Studies claim only 30% of the population contain the microbes needed to convert phytoestrogens so the body can use them. There is still benefits from phytoestrogens but they are not as effective if we are lacking the microbes that break them down for our bodies. Over activation of Ahr will cause low estrogen levels so homeostasis is the key.

https://academic.oup.com/jn/article/138/7/1310/4670204

https://www.sciencedirect.com/science/article/abs/pii/S0960852417314463

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772042/

https://pubmed.ncbi.nlm.nih.gov/9917526/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC202812/

http://www.raysahelian.com/phytoestrogens.html

https://www.researchgate.net/publication/320260441_Red_Clover_Aryl_Hydrocarbon_Receptor_AhR_and_Estrogen_Receptor_ER_Agonists_Enhance_Genotoxic_Estrogen_Metabolism

In depth information on Ahr.

https://www.nature.com/articles/s41385-018-0019-2?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

Glyphosate is and endocrine disruptor and effects estrogen levels.

https://pubmed.ncbi.nlm.nih.gov/28711546/

https://pubmed.ncbi.nlm.nih.gov/26282753/

If estrogen levels are low it may indicate that Ahr is being over expressed.

Smoking induces many of the same things the Corona virus does so increase the risk of death if a person who smokes contracts it.

https://www.nature.com/articles/s41467-019-08887-7/

Oxidative stress increases 7-oxysterol which induces autophagy. Corona uses autophagy to infect our cells. It is very important to address oxidative stress especially in those who have diabetes because they are know to have excess levels of oxidative stress. Inducing CYP1A1 induces Ahr but over stimulation can deplete Ahr pools resulting in it’s loss of function.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1755-3768.2008.411.x

https://www.mdpi.com/2073-4409/8/5/482

https://pubmed.ncbi.nlm.nih.gov/28408132/

https://www.nature.com/articles/nature21080?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

https://selfhacked.com/blog/aryl-hydrocarbon-receptor-ahr/

Indigo root may be an alternative for reducing oxidative stress for those who are constipated because it reduces oxidative stress, it induces CYP1A1 which would help with constipation and it has anti-viral properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126534/

https://pubmed.ncbi.nlm.nih.gov/19589667/

Those who have excess oxidative stress from vaccine injury, toxins like glyphosate, stress, medications, environmental toxins , excess inflammation, infection, toxins like mercury, cadmium and aluminum will develop low serotonin levels because the kynurenine pathway becomes upregulated. This causes enhanced tryptophan metabolism towards kynurenine then this gets converted to quinolinic acid. This is referred to as kynurenine shunt. Quinolinic acid adds to the cycle causing a positive feedback loop that is difficult to break because it also causes inflammation and oxidative stress. To break the cycle it is important to reduce oxidative stress, reduce inflammation and address what started the positive feedback loop until the body gets the upper hand and heals thus restoring the negative feedback loop. If this occurs a person will become sensitive to things that increase glutamate because glutamate levels are already high. Inhibiting Indoleamine 2,3dioxygenase can help reduce the quinine and glutamate levels possibly giving the body the upper hand so that it can heal. Something to take note of emotional stress and life stress can effect this pathway because they cause inflammation and oxidative stress. Leaky gut and gut dysbiosis can also cause high quinolinic acid levels. When this is occuring then tryptophan, glutamine, and arginine will increase quinolinic acid making the symptoms worse.

During inflammation, oxidative stress , emotional stress, infection or toxic burden the high quinolinic acid can cause sepsis which can take years to heal from. Low levels of kynurenic acid causes irritable bowel syndrome while high levels are linked to inflammatory bowel syndrome showing the importance of addressing what is causing it’s dysregulation. Low levels makes a person more prone to ulcers and other gut related issues. Nettles and dandelion is high in kynurenic acid. Lactobacillus acidophilus and lactobacillus lactis also produce kynurenic acid. Quinolinic acid is needed for the production of NAD+ so it should not be inhibited but the things that are causing it’s over production should be addressed. If we are deficient in vitramin B6 we lose proper function of this pathway and instead of NAD+ being produced quin is produced causing pellagra. Nitrositive stress is found to be high in corona infection and other infections. Quinolinic acid increases nitrositive stress. Quinolinc acid can also lead to the break down of soft tissue like ligaments and other areas of the cytoskeleton. If not addressed in time high quin levels can lead to Alzheimers and neurological damage throughout the body. Quin inhibits autophagy which can lead to lysosomal storage disease. Excess oxidative stress and the other things mentioned earlier can cause a decrease in the ability of the body to produce NAD+ from quin or it can decrease the precursors and cofactors needed causing the cells to become deficient in NAD+ increasing oxidative stress and inflammation. I will discuss how these can be increase below.

http://www.hormonesmatter.com/reducing-brain-inflammation-vitamin-b6/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4955923/

https://pubmed.ncbi.nlm.nih.gov/30470234/

https://pubmed.ncbi.nlm.nih.gov/31695095/

https://www.longecity.org/forum/topic/87433-quinolinic-acids-relationship-with-lyme-neurodegenerative-and-infammatory-disorders/

https://pubmed.ncbi.nlm.nih.gov/17462670/

https://www.hindawi.com/journals/omcl/2013/104024/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837832/

Beside reducing the causes of the high quinolininc acid levels some nutrients can also help reduce it.

Sulforaphane, selenium, melatonin, theonine, and green tea.

https://febs.onlinelibrary.wiley.com/doi/full/10.1111/j.1742-4658.2012.08485.x

https://www.researchgate.net/publication/262569040_Sulforaphane_reduces_the_alterations_induced_by_quinolinic_acid_Modulation_of_glutathione_levels

https://www.ncbi.nlm.nih.gov/pubmed/12871589

https://www.ncbi.nlm.nih.gov/pubmed/16150107

http://www.fasebj.org/content/27/1_Supplement/790.14

https://www.realnatural.org/what-is-kynurenic-acid-nutrient-or-toxin/

If you have developed high glutamate levels this article discusses things that may help.

https://metabolichealing.com/glutamate-excitotoxicity-the-brain-the-nervous-system-nutritional-solutions/

https://www.sciencedirect.com/science/article/pii/S0166432815300917

By taking the nutrients needed to produce NAD+ we may be able to restore cellular NAD+ levels. Nicotinamide Riboside seems to be the safest and most effective at helping to increase NAD+ levels. Pyridoxine-5-phophate (5) is also needed to produce NAD+. There are also food sources of NAD+. High Leucine levels will cause a decrease in NAD+. A dysfunction in tryptophan metabolism can cause a loss of neural plasticity. Magnesium is also needed to regulate quin levels and nuerotransmitters. Quin is produced throughout the body and normally cannot enter the brain but when there is excess oxidative stress and inflammation the blood brain barrier becomes porous permitting many things that can damage the brain to enter including quin. Thiamine, folate and riboflavin are also needed to convert quin to NAD+. Excess iron can cause the conversion of quin to NAD+ to be inhibited causing quin levels to increase. Quin becomes neurotoxic in high levels. Increasing ferritin helps to reduce iron toxicity.

Increasing B-hydroxybutyrate reduces guin by increasing Nicotinylalanine which inhibits conversion of kynurenine to quin and increasing kyurinate. This is good for preventing seizures and promoting sleep. Ketogenic diet increases B-hydroxybutyrate. You can also take ketone supplements to mimic a ketogenic diet. Avoiding most meat, and reducing carbohydrates and increasing good fat intake can increase ketones. Also consuming coconut oil, walnut oil, olive oil and avocados or avocado oils increases ketones. Consuming lamb, poultry, and organ meat helps. Full fat dairy products can increase ketones. Nuts and seeds increase ketones. Eating oily type fish increases ketones. Eating non starchy vegetables helps increase ketones. Vinegar, mustard and stevia increases ketones. Those with type 1 diabetes and those who are stuck in ketonuria would most likely not benefit from this because they would already have high ketone body levels. Those with Type 1 diabetes and who have ketonuria my benefit from inhibiting Sirt5 which would prevent fibrosis and increase fatty acid oxidation. Those with excess oxidative stress would benefit from inhibiting Sirt5 which ketones do.

To increase iron lactoferrin can safely increase iron levels but you must make sure you address the inflammation and oxidative stress. Eating foods high in vitamin C with foods that contain iron increases absorption. Keep in mind excess iron causes oxidative stress and can lead to heart disease. Infections also reduce ferritin so would need to be addressed. Calcium slows the absorption of iron. Alcohol and caffeine inhibit iron absorption. Malabsorption can cause a decrease in iron levels causing low ferritin levels. Organic non sulfured black strap molasses is high in iron, most vegetables are high in iron. Low ferritin causes decreased energy levels, difficulty breathing and low thyroid activity.

Increasing NAD+ is very important for preventing DNA damage and damage to the organs. Avocados, mushrooms, peanuts, sunflower seeds and raw or lightly cooked vegetables increase vitamin B levels. Increase Vitamin D it enhances the bodies ability to store NAD+. Poultry and oily fish are good sources of B vitamins. Exercise stimulates NAD+ production. Whole fat cow milk contains Nicotinamide riboside which is the safest and most effective at increasing NAD+. Oily fish contain high levels of NAD+ so would increase NAD+ levels. Consuming brewers yeast increases NAD+ levels. The reason I do not suggest taking B vitamins is because they can build up in the body and damage the liver if taken excessively. Eat leafy greens to increase folate . Be careful with spinach and kale they are high oxalate. If you cook them and dump the water off it reduces their oxalate levels. I do believe a person should take P5P because when a person has sepsis usually they cannot convert their B6 to P5P and P5P us needed to produce NAD+. We need sunlight but excess sunlight can reduce NAD+ levels. Just something to take note of restricting carbohydrates too much can cause autoimmunity and many other health issues. Also many avoid fruits because they contain fructose but the fructose in fruit increases NAD+. A deficiency in NAD+ speeds up aging dramatically. Long term activation of Ahr contributes to vascular aging and nuerodegerative disease. B-lapachone found in Pau D’arco increases NAD+ levels.

https://draxe.com/nutrition/beta-hydroxybutyrate/

https://ebrainhealth.wordpress.com/2018/03/01/quin-is-not-your-friend-quinolinic-acid-and-alzheimers/

http://www.medicalhealthtests.com/articles/294/general-articles/elevated-beta-hydroxybutyrate.html

https://pubmed.ncbi.nlm.nih.gov/29634344/

https://pubmed.ncbi.nlm.nih.gov/31523515/

https://pubmed.ncbi.nlm.nih.gov/27642461/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359463/

https://www.tandurust.com/alternativetherapies/9-ways-to-increase-ferritin-levels.html

https://greatperformersacademy.com/health/7-foods-that-will-naturally-increase-nad-and-restore-your-youth

https://www.realnatural.org/probiotic-yeasts-stimulate-nad-increase-metabolism-longevity/

http://perfecthealthdiet.com/category/diets/high-carb-diets/

https://www.frontiersin.org/articles/10.3389/fimmu.2019.02565/full

Proprionate produced by bifidobacteria protects the blood brain barrier by stimulating gluconeogenesis in the intestines. They also produce HDAC inhibitors which improves brain plasticity and inhibits viral infection. In my opinion Bifidobacteria are the core bacteria even though they are the least numerous because they protect the body from attacking the commensals like commensal clostridea and E coli which protects us from their pathogenic cousins and they also protect the body from attacking itself. Also if we are deficient in Bifidobacteria none of the other commensals can get established.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863458/

https://pubmed.ncbi.nlm.nih.gov/17553985/

https://pubmed.ncbi.nlm.nih.gov/19470462/

Commensal Enterococcus produces serotonin, dopamine and norepinephrine.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127849/

https://pubmed.ncbi.nlm.nih.gov/25402818/

https://pubmed.ncbi.nlm.nih.gov/26598580/

https://pubmed.ncbi.nlm.nih.gov/31952509/

High levels of certain microbes can deplete or alter the metabolism of tryptophan causing a depletion of serotonin and tryptophan and lead to many neurological and brain issues. Burkerholdia has been linked to autism. Excess Lactobacillus , Akkermansia, produce Indole which can cause increase dysfunction in the kynurenine pathway. Antibiotics, glyphosate and chemicals in processed foods can cause the levels of these microbes to become higher.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930238/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990014/

Infection can also cause retinoid accumulation. This is caused by infection inducing a retinoid cascade. This causes cell death in the liver resulting in hepatitis. This damages the immune system which can lead to sepsis and make a person more prone to secondary infections. Retinoid accumulation in the liver can also be caused by choline deficiency, and vitaminosis from taking excess amounts of vitamin A. The best description I can think of for what is happening is it causes a person to develop retinol storage disease. Some infectious agents need vitamin A to replicate so maybe the body is doing this to try and inhibit the viral infection or it may be a result of the inflammation. Vitamin A is involved in maintaining glucose levels and in regulating glycolysis. Depletion of retinol saturase inhibits glycolysis and lipogenesis. Increased RetSat levels increases Reactive Oxygen Species, and lipid peroxidation. Low RetSat levels are found in those who are obese and causes insulin resistance. High RetSat levels causes hyperglycemia and fatty liver disease. Low RetSat levels can cause autoimmunity. NAD+ helps maintain homeostasis of vitamin A metabolism, if levels are low then lipid oxidation is inhibited and can result in fatty liver and weight loss. NAD+ maintains vitamin A homeostasis. Conjugated linoleic acid found in dairy and bitter melon seeds can help restore vitamin A metabolism homeostasis. The body can store vitamin A so it is not necessary to take high doses if consumed in a supplement. The stored vitamin A is hydrolysed by retinl ester hydrolase in the liver when the body needs it. I suspect that those who develop fatty liver from excess vitamin A in the liver may be deficient in REHs. Many infectious agents cause this and it is most likely do to the excess oxidative stress , inflammation and NAD+ deficiency.

https://www.bmj.com/content/369/bmj.m1336/rr-9?fbclid=IwAR3I1e4GD3xzTsiZp60Ltleon8IFZS4aBrfmXEZmRf5gox8cwuyMM3k-mH8

https://www.researchgate.net/publication/221905969_Retrovirus_Infection_and_Retinoid

https://www.nature.com/articles/s41598-020-60615-0

https://www.microbiologyresearch.org/content/journal/jgv/10.1099/vir.0.062430-0

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577314/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5659944/

https://www.nature.com/articles/s41467-017-00430-w?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

https://pubmed.ncbi.nlm.nih.gov/19139408/

https://www.sciencedirect.com/science/article/abs/pii/S0955286316300298

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679378/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242165/

I am discussing Leucine because often times after a person has been chronically ill they suffer from sepsis. Leucine may be able to help them heal many of the health problems they are dealing with. Society pretty much tosses them out to the trash. Even families will not help those who have sepsis because even though they are very ill they look healthy. We also become very good actors and have learned to pretend we are well even when we are feeling very bad. I am not sure why we do that maybe we desire to be normal again or maybe we want to be treated normal but we are treated far from it. The only ones in the medially community that will try to help those with sepsis are those who practice naturopathic medicine. It stands to reason though because studies have shown that 80% of allopathic medical treatment is based on speculations and assumptions.

Symptoms of Leucine deficiency are those similar to hypoglycemia, dizzyness, fatigue, headaches, confusion, irritability and depression.

Symptoms of excess Leucine can be similar to those who have betaine (TMG) deficiency, CBS or BH4 issues or high urease levels which cause high ammonia levels in the body. It takes a very high amount of Leucine to cause ammonia toxicity. Hypoglycemia like symptoms also can result from excess Leucine intake, it can cause symptoms similar to pellagra and can make pellagra worse , a person will become sensitive to sunlight especially if P5P levels are low. P5P has been shown to prevent that from happening.

https://healthfully.com/524587-leucine-overdose.html

Leucine is used in the biosynthesis of protein. Leucine should be taken with valine. The body cannot synthesis it so it is an essential amino acid. It is found in meats especially organ meats, beans, nuts, whole fat dairy products, whey protein, organic soy do not eat GMO so the BT Toxins and glyphosate found in them are very bad for the body. It is also found in legumes, hemp seed haul, fish, poultry, oats, organic corn again we want to avoid the BT Toxin and glyphosate found in GMO products. Brown rice also contains leucine.

The end products of leucine metabolism are acetyl-CoA and acetoacetate. Acetyl-CoA participates in carbohydrate, lipid, and protein metabolism. It’s main function is to deliver acetyl group to the citric acid cycle also known as the Krebbs cycle to be oxidized for energy production. It is involved in glycolysis and B-oxidation. Glycolysis is involved in producing ATP and B-oxidation is involved in converting fats to energy.

Acetoacetic acid is the simplest beta-keto acid. It is produced in the liver from Coenzyme CoA. It can come from the last cycle in B-oxidation of fatty acids. It is released in the blood stream during fasting and when someone has type 1 diabetes or ketonuria also known as ketoacidosis. Heart muscle and the renal cortex prefer acetoacetate over glucose. The brain uses acetoacetate when glucose levels are low dut to fasting or the health problems mentioned earlier. In ketoacidosis B-hydroxy B-methylbutyric (HMB) acid is converted to acetoacetate.

HMB increases exercise induced gains in muscle and muscle size, muscle strength, lean body mass, and reduces skeletal muscle damage from exercise. HMB is a minor leucine metabolite.

Leucine has been found to prevent seizures. Leucine deficiency can lead to obesity. Excess Leucine can cause insulin resistance , most likely because Leucine stimulates mTOR signaling. mTOR regulates many metabolic pathways. Decreased mTOR activity extends life span. Inhibiting mTOR stimulates cellular repair known as autophagy. Since it is needed for protein synthesis balancing mTOR and Leucine is very important.

Excess Leucine can cause maple syrup disease and make symptoms of pellagra worse especially if P5P, niacin and biotin are deficient. Excess Leucine interferes with the conversion of L-tryptophan to NAD+. In lower amounts Leucine increases NAD+. Excess Leucine can cause hyperammonemia. Most Leucine is metabolized in the liver and adipose tissue (fat cells). In lower levels Leucine can increase glucose uptake into cells. In higher doses it can cause insulin resistance.

When we are chronically ill more Leucine, niacin, biotin, P5P are needed in order to heal. Remember though balance is the key do not megadose try and get Leucine from food.

Foods high in niacin are chicken, liver, oily fish, poultry, grass feed animal flesh, brown rice, mushrooms, sweet potatoes and asparagus.

Biotin helps balance energy and glucose levels. Biotin is needed for healthy skin, nails and hair. Foods high in biotin are mushrooms, oily fish, poultry, avocados, swiss chard, cooked eggs, sunflower seeds, liver, peanut butter, cauliflower, berries, nuts, bananas, sweet potatoes, legumes, and cereal grains.

Symptoms of biotin deficiency are dry or scaly skin, brittle hair or hair loss, fatigue, loss of appetite, nausea, depression, muscle pain, seizures, difficulty walking, difficulty sleeping, dry eyes, corners of mouth crack, and burning in hands or feet.

https://www.hindawi.com/journals/jnme/2014/239750/

https://draxe.com/nutrition/niacin-foods/?utm_medium=affiliate&utm_source=affiliate&utm_campaign=PPkX79%2Fc*b0&ranMID=43128&ranEAID=PPkX79%2Fc*b0&ranSiteID=PPkX79_c.b0-I1KRMHNaxT2XW0BNSV8_fg

https://draxe.com/nutrition/leucine/?utm_medium=affiliate&utm_source=affiliate&utm_campaign=PPkX79%2Fc*b0&ranMID=43128&ranEAID=PPkX79%2Fc*b0&ranSiteID=PPkX79_c.b0-9oq6t6ef2Wlf6eUzxToS6A

Biotin is also needed when taking Luecin. Biotin is also needed for proper energy production.

https://pubmed.ncbi.nlm.nih.gov/15992683/?fbclid=IwAR2la5cyp_6l-MiDiTomcsHjmfCj39_32aGoqv3ZDyVstD0QNDc5JvHqvuw

 

 

 

The truth about cancer will shock you.

 

Written by Lee Stevenson. Sorry about the editing I am not a very good editor.

This is not medical advice I am posting this for informational and educational purposes. Before getting any medical treatment it is best to get second and even third opinions if possible. Do your research and look at both sides. Remember the pharmaceutical industry has to keep their share holders happy so inducing panic with get people to use a part of their brain that does not reason things out. Do your best to remain calm and do not let them induce panic or fear in you this can cause you to make decisions that are not based on sound thinking. They have known for centuries that if you induce panic you can easily manipulate people and to convince them of things that are not true. I am not saying you should not get treated for cancer but I am saying know the risk involved with getting cancer treated. It is better to know what causes it and how to prevent it. Also many do not look at alternative treatments.  Often times a person is diagnosed with cancer and after getting treated for cancer they find they never had it.

Cancer is often times overdiagnosed.

https://www.nejm.org/doi/full/10.1056/NEJMsr1613680

https://www.cochrane.org/CD004720/PROSTATE_screening-for-prostate-cancer

https://annals.org/aim/article-abstract/2596394/breast-cancer-screening-denmark-cohort-study-tumor-size-overdiagnosis

Why would there be so many misdiagnoses as cancer? Cancer is one of the most profitable forms of medical treatment. Many medical professionals have been arrested for deliberately misdiagnosing and treating people for cancer. You can find literally hundreds of news articles of this occurring.

https://www.cnn.com/2015/07/10/us/michigan-cancer-doctor-sentenced/index.html

http://www.social-consciousness.com/2017/04/surprised-more-doctors-confessing-intentionally-diagnosing-healthy-people-with-cancer-make-money.html

https://nypost.com/2017/02/10/doctor-made-millions-off-fake-cancer-diagnoses/

Mortality of prostate cancer in those untreated is relatively low.

https://www.nejm.org/doi/full/10.1056/NEJMoa1606220?query=featured_home

Undiagnosed cancer has been found in those who died from things other then cancer. I have know a few people in my lifetime that had been diagnosed with cancer and did not seek treatment and died from complications of old age and not cancer. That made me question things. I have seen people use alternative methods of treating cancer and they lived a longer life then those I knew who had gotten chemo or radiation treatment. Most I know who got conventional treatment for cancer died soon after. Out of all the people I know who got conventional treatment only one has lived past a few years. That person is still alive and doing well but most did not fair so well. This has made me question many things involved with the cancer industry.

https://www.ncbi.nlm.nih.gov/pubmed/2408737

Chemotherapy has not been proven to increase ones life span. In most instances it actually decreases life span. Chemotherapy causes many life threatening health problems. How can something that destroys the body so severely help save a person’s life? It is also considered useless against cancer.

http://www.mnwelldir.org/docs/fraud/able.htm

https://thetruthaboutcancer.com/the-truth-about-chemo/

Chemotherapy damages the brain and the impact on the brain last a very long time.

https://ascopubs.org/doi/full/10.1200/JCO.2016.68.5826

There is no evidence that chemotherapy reduces cancer. What little evidence there is shows a very small percentage are helped by chemo but now they have to deal with the life threatening health conditions the chemo has caused.

https://www.ncbi.nlm.nih.gov/pubmed/1339108

https://www.ncbi.nlm.nih.gov/pubmed/26834979

The drugs they use for cancer may cause other forms of cancer or life threatening conditions that can occur years after receiving the drugs. Most who get chemo actually die sooner.

https://www.ncbi.nlm.nih.gov/pubmed/11426986

http://www.rethinkingcancer.org/resources/magazine-articles/2_1-2/cancer-cures-more-deadly-than-disease.php

https://www.urmc.rochester.edu/news/story/1963/researchers-detail-chemotherapys-damage-to-the-brain.aspx

There is evidence that chemotherapy increases mortality and can even increase the cancer.

https://linkinghub.elsevier.com/retrieve/pii/S1470-2045(16)30383-7

https://www.cell.com/cancer-cell/fulltext/S1535-6108(11)00447-8

https://esmoopen.bmj.com/content/2/5/e000250

https://www.ncbi.nlm.nih.gov/pubmed/30453386

Some forms of cancer revert to healthy cells after a period of time even some more serious forms of cancer can revert with no treatment.

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(04)17354-6/fulltext#article_upsell

https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/414627

Cancer treatment has a negative impact on the cardiovascular system which shortens lifespan.

https://www.ncbi.nlm.nih.gov/pubmed/?term=J+Am+Coll+Cardiol+53%3A2231-2247%2C+2009

https://www.nejm.org/doi/full/10.1056/NEJM199804303381804

There is huge profits in cancer treatment but very few benefits for the patient.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5130330/

Most of the research surrounding cancer treatment cannot be duplicated. If a study and the results cannot be duplicated the study is not considered valid yet much of the pharmaceutical industries research cannot be duplicated yet it is excepted as valid by many governments. Why? It seems to be more about the money then helping the patient.

https://www.nature.com/articles/483531a

https://www.naturalnews.com/CounterThink/The-truth-about-chemotherapy-and-the-cancer-industry.html

Their is often times false positive and people receive cancer treatment when they did not have cancer. For example some tick born illnesses like Lyme disease can cause a test for cancer to come back positive.

http://false-positives.blogspot.com

https://www.sciencedaily.com/releases/2004/12/041220002224.htm

Diet and nutrition may be of more benefit then chemotherapy and getting cut up. Glyphosate and other toxins in our food cause cancer. It is better to prevent cancer then to deal with it after the fact.

https://www.cureyourowncancer.org/exposed-deadly-cancer-drugs-make-cancer-worse-and-kill-patients-more-quickly.html

https://www.ncbi.nlm.nih.gov/pubmed/29057328

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6306866/

https://link.springer.com/article/10.1007%2Fs10555-010-9244-1

Glyphosate and glufonisate chelate nutrients from the soil and the body. Many have nutrient deficiencies not because of this which has been linked to cancer.

https://www.ncbi.nlm.nih.gov/pubmed/11295149

So it stands to reason Genetically modified foods have been connected to causing leukemia.

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

 

Glyphosate causes Non-Hodgkin Lymphoma

http://www.mdpi.com/1660-4601/11/4/4449/htm

Glufosinate Bayers form of glyphosate has proven to be just as toxic and is use in very much the same way that glyphosate is.

https://www.frontiersin.org/articles/10.3389/fncel.2016.00191/full

Processed foods and commercially raised foods have been shown to cause cancer from all the chemicals in them.

https://thetruthaboutcancer.com/cancer-causing-foods-2/

https://www.mindbodygreen.com/0-9694/13-dangerous-toxins-to-avoid-in-your-food.html

https://chriskresser.com/9-steps-to-perfect-health-1-dont-eat-toxins/

 

They fortify foods with iron which is resulting in people having high iron levels which leads to increased risk of getting cancer. They do this to try and compensate for the nutrient deficiencies caused by the farm chemicals chelating the nutrients out and from the loss of nutrients from over farming.

https://www.nature.com/articles/nrc3495

https://www.healthline.com/nutrition/why-too-much-iron-is-harmful

https://breastcancerconqueror.com/can-high-iron-increase-breast-cancer/

Radiation has been found to increase cancer producing stem cells.

https://stemcellsjournals.onlinelibrary.wiley.com/doi/full/10.1002/stem.1058

Cancer drugs fail most of the time.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852245/

Many with more advanced cancer are given false hope with chemo and radiation therapy.

https://www.ncbi.nlm.nih.gov/pubmed/23775958

https://www.ncbi.nlm.nih.gov/pubmed/28716485

https://www.ncbi.nlm.nih.gov/pubmed/25677655

Some have improved their health using naturals.

https://www.ncbi.nlm.nih.gov/pubmed/29140496

Learning what causes cancer and preventing it is better then dealing with it after the fact.

https://iamajuicer.wordpress.com/2018/07/29/cancer-what-causes-it-what-may-help-with-it/

https://gerson.org/gerpress/reducing-risk-cancer/

For example Folic Acid which is man made increases our risk of cancer and the body reacts to it much differently then it does natural folate which improves our health. I did a blog post on the negative effects man made folic acid has on our health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880510/

https://jbiomedsci.biomedcentral.com/articles/10.1186/s12929-015-0129-z

https://iamajuicer.wordpress.com/2019/04/17/watch-that-folic-acid-it-is-not-as-good-for-you-as-you-think/

Most of our food supply is GMO and contains toxins that are toxic to our cells. This leads to increased risk of cancer. The glyphosate used on them cause cell division dysfunction which leads to cancer. Glyphosate also impedes a cells ability to repair.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712

https://www.ncbi.nlm.nih.gov/pubmed/25268978

https://www.ncbi.nlm.nih.gov/pubmed/11896679

https://www.ncbi.nlm.nih.gov/pubmed/26411407

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

https://academic.oup.com/toxsci/article/82/2/436/1656977

https://www.ncbi.nlm.nih.gov/pubmed/11896679

The effects of glyphosate can be passed to our children.

http://www.i-sis.org.uk/Sperm_Mediated_Inheritance_of_Acquired_Character.php

There are many other farm chemicals found in our food supply and they are known to increase the risk of getting cancer.

https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

https://www.mdpi.com/1099-4300/15/4/1416

https://www.sciencedirect.com/science/article/pii/S0041008X13000549

Farm chemicals and antibiotics can alter our gut microbiome which leads to inflammation and excess oxidative stress which increases the risk of cancer. It can also cause autoimmunity which has been linked to cancer. This is also why vaccines can lead to cancer it has been researched and documented that vaccines cause cancer. Our gut bacteria modulate our immune system. So a change in our microbiome makes us more susceptible to cancer. Our genes communicate with our microbiome. If we have health issues it can disrupt the bodies ability to communicate with our genes. Since we know immune issues can lead to cancer a disruption in our microbiome can effect our immune system because they regulate our T and B cells. Our microbiome are responsible for proper MyD88 function. Loss of proper MyD88 function can lead to cancer.

https://www.nature.com/articles/cmi20187

https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1005579

https://gutpathogens.biomedcentral.com/articles/10.1186/1757-4749-5-23

https://msystems.asm.org/content/3/3/e00205-17

http://jem.rupress.org/content/215/8/1965.long

http://cancerres.aacrjournals.org/content/77/8/1783

https://www.tandfonline.com/doi/full/10.1080/19490976.2017.1299311

https://febs.onlinelibrary.wiley.com/doi/full/10.1016/j.febslet.2014.04.007

https://www.sciencedirect.com/science/article/pii/S0304383518304440

http://jem.rupress.org/content/212/13/2184

http://www.pnas.org/content/110/35/E3311.long

https://link.springer.com/article/10.1007%2Fs12016-013-8402-y

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708030/

http://www.bloodjournal.org/content/101/9/3495?sso-checked=true

 

Inflammation and excess oxidative stress can lead to DNA damage which can increase our risk of getting cancer. Many of the chemicals now found in our food are carcinogenic. Cancer is a symptoms of an underlying health issue that needs addressed and not the cause of illness but a result of illness.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4300235/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2990475/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492068/

https://www.ncbi.nlm.nih.gov/pubmed/24474192

Leaky gut causes high substance P levels this can lead to cancer.

http://mcr.aacrjournals.org/content/11/3/294

If you read my blog post which I provided links to below you will see how vaccines make a person more prone to cancer.

NIH website for alternative cancer treatments and their effectiveness.

https://www.cancer.gov/publications/pdq/information-summaries/cam

Many cancer patients use alternative methods for healing and so far I have found no studies comparing those who use alternative to those who do not. I have found pharmaceutical funded studies that were more opinion pieces then actual research. They had no data or proof in their studies to be able to draw any type of conclusion so I didn’t even include such shoddy research links in my blog post.

https://journals.sagepub.com/doi/pdf/10.1177/1534735411423920

https://jamanetwork.com/journals/jamaoncology/article-abstract/2730130

https://academic.oup.com/annonc/article/16/4/655/173492

https://www.ncbi.nlm.nih.gov/pubmed/31003679

There are many alternative cancer treatments that are outright dangerous and in my opinion developed by psychotics. When they do research on alternative treatments for cancer they always do the research on treatment that are obviously dangerous and outright crazy. I mentioned earlier how panic can cause irrational thinking. This can also cause a person who is ill to seek natural treatments that are dangerous. I seen some very intelligent people do some pretty ridiculous things out of panic and fear when they had a serious health problem. It is very important to remain calm as possible and do not panic and let fear set in. It will effect the thinking in a way that could lead to a person making some very very bad decisions.

Diets many doctors recommend a person consume can actually increase the risk of cancer for example often times they recommend milk because it has been fortified with vitamin D but studies have shown it increases cancer risk. They often time recommend eating chicken instead of beef but studies have shown chicken consumption can increase cancer risk and eating beef reduces cancer risk. The Mediterranean diet has been shown to reduce the risk of cancer and many other chronic illness.

https://www.naturalmedicinejournal.com/journal/2019-05/diet-and-risk-prostate-cancer-recurrence

https://www.naturalmedicinejournal.com/journal/2017-05/mediterranean-diet-cancer-prevention

Most studies I have read on cancer never mention any diet or lifestyle change which most people I know who have gotten cancer and recovered from it made many lifestyle changes. I have not seen this mentioned in pharmaceutical funded studies or studies based on natural treatments. So to me all the studies on cancer seem to be invalid. I do not know if they become so focused on the treatment being used that the do not take note of the other factors or if they are just doing sloppy research? There are far too many variables that need to be included when doing any type of research involving health.

https://academic.oup.com/jncimono/article/2017/52/lgx003/4617818

Often times alternative treatments for cancer are not even mentioned so many are not aware they even excist.

https://journals.sagepub.com/doi/full/10.1177/1534735418808597?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

There is also the problem of herb drug interactions which can be life threatening so if a person is using naturals they should inform their medical professionals who’s care they are under.

https://www.ncbi.nlm.nih.gov/pubmed/30911084

I did a blog post on things that may help with cancer. It is complex it can be metabolic or immune related. What reduces one type of cancer can increase another. How cancer is addressed has to be unique to the individual and there is no one size fits all solution.

https://iamajuicer.wordpress.com/2018/07/29/cancer-what-causes-it-what-may-help-with-it/

In order to do our best to avoid cancer we need to learn what causes it. I have posted on my blog the many causes of chronic illness and cancer in a number of post. For example antioxidants can increase some forms of cancer but they can increase other forms of cancer.

https://iamajuicer.wordpress.com/2018/07/22/what-they-dont-want-you-to-know-about-cancer-and-why-so-many-children-are-getting-it/

I covered how inflammation and oxidative stress can lead to cancer in this blog post.

https://iamajuicer.wordpress.com/2019/01/02/inflammation-is-the-cause-of-chronic-illness-and-infection-to-heal-you-must-address-inflammation/

Excess EMF exposure can lead to cancer.

https://iamajuicer.wordpress.com/2019/01/29/health-hazards-of-emfs/

I do not post links to research on thing that help with cancer because it takes and experienced nutrigenomist to understand what is happening in someones body and what a person needs to do to correct any issues or problems. Cancer is a symptoms of an underlying health issue. One of the problems now days is that many viruses like chicken pox and measles protects us from cancer. Studies have shown that vaccinations inhibit that ability and actually increases the risk of cancer. Not only that but childhood infection also reduces risk of other diseases like cardiovascular disease.

https://www.sciencedirect.com/science/article/pii/S030698779890055X

https://www.sciencedirect.com/science/article/pii/S0361090X06000043

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2951028/

https://onlinelibrary.wiley.com/doi/full/10.1002/cam4.682

https://www.ncbi.nlm.nih.gov/pubmed/16406019

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374437/pdf/82-6691049a.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626409/

https://www.bcm.edu/news/cancer/chicken-pox-may-reduce-risk-of-brain-cancer

https://www.ncbi.nlm.nih.gov/books/NBK6084/

https://www.ncbi.nlm.nih.gov/pubmed/29145317

http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/

 

Getting infections early in life protects you by not getting infected you become more prone to cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1731607/

https://www.bmj.com/content/330/7503/1294

https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.25752

This study shows getting measles prevents illness and getting the measles vaccine does not.

https://pediatrics.aappublications.org/content/123/3/771?sso=1&sso_redirect_count=2&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3A%20No%20local%20token&nfstatus=401&nftoken=00000000-0000-0000-0000-000000000000&nfstatusdescription=ERROR%3a+No+local+token

Vaccinations increase the risk of cancer.

https://jhu.pure.elsevier.com/en/publications/cutaneous-lymphoid-hyperplasia-and-marginal-zone-b-cell-lymphoma–3

Some people got vaccinated with vaccines that were contaminated with cancer causing SV40 which also cause HIV like symptoms.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1750-3639.1999.tb00207.x

https://www.ncbi.nlm.nih.gov/pubmed/15202523/?ncbi_mmode=std

Breast cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/27541736/

The monkey kidney cells used in vaccine cultures is causing cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/17933552

Cancer from contaminated vaccines.

https://www.ncbi.nlm.nih.gov/m/pubmed/15202523/

https://www.ncbi.nlm.nih.gov/m/pubmed/10472327/

https://www.ncbi.nlm.nih.gov/m/pubmed/11205211

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(02)07950-3/fulltext

Skin cancer

https://www.ncbi.nlm.nih.gov/m/pubmed/25316362/

http://jamanetwork.com/journals/jamadermatology/article-abstract/530688

https://jamanetwork.com/journals/jamadermatology/article-abstract/529615

https://www.ncbi.nlm.nih.gov/m/pubmed/932293/

https://www.ncbi.nlm.nih.gov/m/pubmed/3050329/

https://jamanetwork.com/journals/jamadermatology/article-abstract/530581

https://www.ncbi.nlm.nih.gov/m/pubmed/26988991/

HPV vaccine causes cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/19155953/

https://www.ncbi.nlm.nih.gov/m/pubmed/19155953/

https://journals.lww.com/ajsp/Abstract/2017/08000/HPV_negative_Gastric_Type_Adenocarcinoma_In_Situ.3.aspx

 

Kidney cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/4066602/

The kidney cancer was from vaccine cultures being contaminated with a cancer causing cell line.

https://www.ncbi.nlm.nih.gov/m/pubmed/21819694/

https://www.ncbi.nlm.nih.gov/m/pubmed/15473315

Vitamin K shot at birth causes cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/1392886/

https://www.ncbi.nlm.nih.gov/m/pubmed/10433349/

https://www.livingwhole.org/synthetic-vitamin-k-shot/

Cancer from retroviruses in vaccines.

http://www.sciencedirect.com/science/article/pii/S1045105610000801?via%3Dihub

Muscular cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/22084699/

Formedahyde is used in vaccinations. This is a known carcinogen who’s use has been banned in building materials.

https://www.ncbi.nlm.nih.gov/m/pubmed/24088580

Thyroid cancer.

https://www.ncbi.nlm.nih.gov/m/pubmed/18942337

 

Carcinogen list, the irony of it is many of what they listed have been found to be contaminants in vaccines, even some of the viruses.

https://www.nih.gov/news-events/news-releases/seven-substances-added-14th-report-carcinogens?fref=gc

Even though vaccines have been shown to cause cancer they lie in the inserts. Instead of admitting they cause cancer they state that they have not been tested for their carcinogenicity.

http://vactruth.com/vaccine-inserts/

Aluminum used in many vaccines is a known carcinogen.

https://www.ncbi.nlm.nih.gov/pubmed/22223356

https://link.springer.com/article/10.1007%2Fs00292-008-1006-2

Mercury which they lyingly claim they no longer use in vaccine but is still used in some has been shown to be a carcinogen.

https://www.sciencedirect.com/science/article/pii/S0041008X08001427?via%3Dihub

Mercury vapor has been found to be carcinogenic, imagine vaccine they are shot directly into the blood stream.

https://www.ncbi.nlm.nih.gov/pubmed/12167210?ordinalpos=11&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum

Many of the things in vaccine are not declared. What is their health risk?

http://medcraveonline.com/IJVV/IJVV-04-00072.pdf

Easy when you do a search for the undeclared ingredients you find they cause cancer.

https://www.lrjournal.com/article/S0145-2126(16)30191-6/fulltext

https://onlinelibrary.wiley.com/doi/abs/10.1002/jor.1100150107

They are finding vaccine prevent the protective effects that getting the infection naturally give us. For example there are many studies showing getting infections naturally protects us from allergies.

http://pediatrics.aappublications.org/content/123/3/771

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

Those who get vaccinated cannot develop immunity against new diseases that may come about so they have no protection against them were those who develop natural immunity are immune to the new diseases.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209321/

http://science.sciencemag.org/content/354/6313/722

 

Many of the things in our homes and foods have been found to cause cancer.

https://www.naturalnewsblogs.com/13-ways-uncover-cancer-causing-toxins-home/

 

Just as with most disease vitamin deficiencies make us prone to skin cancer.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586774/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4637095/

Additives in sunscreen actually increase the risk of cancer.

https://ntp.niehs.nih.gov/ntp/htdocs/chem_background/exsumpdf/retinylpalmitate_508.pdf

This is why only 10% of skin cancers have been attributed to excess sun exposure.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/

Those who work outdoors have a lower risk of melanoma.

http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(04)15649-3/fulltext

Excess sun exposure just like anything else can cause cancer. We must do things in moderation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873840/

Those with lighter skin do have to limited their UVR more then others.

https://www.ncbi.nlm.nih.gov/pubmed/7741122

Noon is the best time to get sun we get the optimal amount of vitamin D.

https://www.ncbi.nlm.nih.gov/pubmed/18348449

 

Cardiovascular disease

https://www.ncbi.nlm.nih.gov/pubmed/26122188

 

If a person decides to use alternative cancer treatment they should do their research because many of them are dangerous and can cause life threatening health problems. It would be no different then getting chemo therapy are radiation treatment. Make sure there is research to back the safety and effectiveness of the treatment for the specific type of cancer. Some natural treatments for cancer can spread one type and kill another type.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2410154/

Cancer treatment should be based on the type of cancer and the health issues that caused the cancer. There is no one size fits all. When I get a chance I will add to this the many types of protocols and their benefits and dangers.

Why glyphosate and infection can damage the heart and lungs.

 

Most know severe infection can cause heart damage but so can toxins that are found in our food especially glyphosate. I believe it is what is contributing to so many dying very young from heart failure. We know glyphosate is found in high levels in our food supply and many of our sources of water has high levels of glyphosate.

Glyphosate causes high hydrogen peroxide levels. This damages the lungs and heart.

https://www.ncbi.nlm.nih.gov/pubmed/30594848

https://www.hindawi.com/journals/omcl/2016/1908164/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4814630/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3984042/

Hydrogen peroxide is involved in normal function of the heart.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179126/

https://www.ncbi.nlm.nih.gov/pubmed/25891026

https://www.nature.com/articles/s41467-018-06533-2

Excess H2O2 can impair proper function of the heart.

https://www.ahajournals.org/doi/full/10.1161/01.ATV.0000238355.56172.b3

The lungs and heart interact this can cause one or the other to fail.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3641739/

Some infections can increase hydrogen peroxide level. The body also increases H2O2 to fight infection.

https://msphere.asm.org/content/2/1/e00291-16

https://aasldpubs.onlinelibrary.wiley.com/doi/pdf/10.1002/hep.23671

https://www.atsjournals.org/doi/full/10.1165/rcmb.2004-0302OC

This is why glyphosate and glufonisate are toxic to the heart.

https://www.gmoseralini.org/roundup-toxic-heart-new-study/

https://www.gmoevidence.com/wp-content/uploads/2013/04/GlyModern-diseaseSamsel-Seneff-13-1.pdf

RoundUp Talking Points.

roundup

 

This is not health advice. I am posting this for informational purposes only.

This has been written by my Facebook friend Matt Murtaugh. These are his suggested talking points we could use when contacting companies to petition them on rethinking the safety of glyphosate in our food supply. He has been working very hard to try and protect others. We have been contacting politicians, food producers and suppliers and anyone else we can think of that could help reduce the poisoning of people by this toxin.

Here are links and points to show a company why Roundup is bad.

  1. “America has sprayed 1.8 million tons since 1974, and 9.4 million tons of the chemical have been sprayed onto fields worldwide.” It is the number one selling pesticide in the world.
  2. https://www.newsweek.com/glyphosate-now-most-used-agricultural-chemical-ever-422419

2. It is water soluble, so it has gone everywhere water goes – The oceans, lakes, streams, ponds, and our drinking water. “Glyphosate is highly soluble in water”

https://www.cdpr.ca.gov/docs/emon/pubs/fatememo/glyphos.pdf

https://www.ncbi.nlm.nih.gov/pubmed/2858720

3. It has been found at unsafe levels in cereal,(a) vaccines (b), human urine, breast milk, drinking water, (c), beer and wine (d) (a)

https://www.ewg.org/release/roundup-breakfast-part-2-new-tests-weed-killer-found-all-kids-cereals-sampled

(b) https://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/1707/attachments/original/1473130173/FullGlyphosateinVaccinesReport_(6).pdf?1473130173

 

(c)https://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/774/attachments/original/1396803706/Glyphosate__Final__in_the_breast_milk_of_American_women_Draft6_.pdf?1396803706

 

(d)https://www.ecowatch.com/glyphosate-wine-beer-testing-2553632957.html

4. Roundup does not dry, wash, or cook off, and have been proven to be neurotoxic,(a) carcinogenic (b), endocrine disruptors (c), and a cause of liver disease (d) at very low levels.

(a)https://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/680/attachments/original/1431795616/GLYPHOSATE_neurotoxicity_induced_by_glyphosate-based_herbicide_in_immature_rat_hippocampus_(1).pdf?1431795616

 

(b)https://www.ewg.org/agmag/2014/05/study-glyphosate-doubles-risk-lymphoma#.WaYL0pOGNmA

 

(c) https://d3n8a8pro7vhmx.cloudfront.net/yesmaam/pages/680/attachments/original/1393210257/Carrasco_research_paper_Teratogenic_Effects.pdf?1393210257 (d) https://www.nature.com/articles/srep39328

 

5. It has been shown to damage the human embryo and placental cells (f), and cause miscarriages (g). Our studies show that glyphosate acts as a disruptor of mammalian cytochrome P450 aromatase activity from concentrations 100 times lower than the recommended use in agriculture; this is noticeable on human placental cells after only 18 hr.”

(f)https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/ (g) https://www.scirp.org/Journal/PaperInformation.aspx?PaperID=83267&fbclid=IwAR1UPXJO3G4MlR9JVhcqDy51QhbMdrKlG5ECsjlteYNF66ikpkIyE24VJBE

6. Study showed both immediate and longer term brain overstimulation and cell damage in humans (h)Mechanisms underlying the neurotoxicity induced by glyphosate-based herbicide in immature rat hippocampus: involvement of glutamate excitotoxicity.(h)https://www.ncbi.nlm.nih.gov/pubmed/24636977

 

7. It contains arsenic (i)https://sustainablepulse.com/2018/01/08/shocking-study-shows-glyphosate-herbicides-contain-toxic-levels-of-arsenic/#.XE0RthRRfeQ

 

8. It binds to aluminum in the gut and then bypasses the gut barrier destroying immunity and amino acids made by beneficial gut bacteria. Those inflammatory responses in the gut are playing roles in autism and many other diseases (j) “It is now well established that autism spectrum disorder (ASD) is associated with dysbiosis in the gut [50], and, indeed, this is viewed by many as an important contributor to ASD.” …”Ammonia plays an important role in the etiology of hepatic encephalopathy associated with both acute and chronic liver dysfunction [56,57]. The source of the ammonia is believed to be intestinal bacteria, including those in both the small and large intestine” (j) “but one can surmise that non-organic soy formula might be contaminated with glyphosate, and this could be a contributing factor to both the autism and the C. difficile.” (j)

“this dysbiosis is caused principally by impaired sulfate supply to the mucosa, and that the toxic phenolic compounds both assist in correcting this deficiency and induce inflammatory responses due to their oxidizing effects.” (j)

https://www.mdpi.com/1099-4300/15/4/1416/htm?fbclid=IwAR1GMJLDsFBMQZfXEURGqBhfBD6qrSvgFsX5srzT4PBWSQZfMI07M1yhVjw

9. It inhibits enzymes which help metabolize harmful substrates and make beneficial ones. Without them you stop making good substrates and can’t get rid of toxins. (k), (l) (These are known as CYP enzymes) A study conducted in 1998 demonstrated that glyphosate inhibits cytochrome P450 enzymes in plants (l)https://www.news-medical.net/life-sciences/What-are-Cytochrome-P450-%28CYP%29-Enzymes.aspx

10. Has shown damage to rat testicles, leading to a potentially serious effect on fertility. (m)

“Glyphosate has been described as an endocrine disruptor affecting the male reproductive system; however, the molecular basis of its toxicity remains to be clarified. We propose that Roundup toxicity, implicated in Ca(2+) overload, cell signaling misregulation, stress response of the endoplasmic reticulum, and/or depleted antioxidant defenses, could contribute to Sertoli cell disruption in spermatogenesis that could have an impact on male fertility.”

(m) (m)Roundup disrupts male reproductive functions by triggering calcium-mediated cell death in rat testis and Sertoli cellshttps://www.ncbi.nlm.nih.gov/pubmed/23820267

11. Could be playing a role in bee colony collapse disorder “with no abatement in the bee colony collapse disorder, glyphosate could be playing a role in the bees’ plight” (n) “It is a cytochrome P450 endocrine disruptor at levels 100x lower than recommended use in agriculture”(n) “Our studies show that glyphosate acts as a disruptor of mammalian cytochrome P450 aromatase activity from concentrations 100 times lower than the recommended use in agriculture” (n) “Is a potential endocrine disruptor”(n) (n

)https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

12. It created morphological changes in tadpoles, and kills frogs and amphibians easily. (o), (p) “After three weeks, Roundup killed 96–100% of larval amphibians (regardless of soil presence). I then exposed three species of juvenile (post‐metamorphic) anurans (0) One “inert” is called n laboratory containers. After one day, Roundup killed 68–86% of juvenile amphibians. These results suggest that Roundup, a compound designed to kill plants, can cause extremely high rates of mortality to amphibians that could lead to population declines.” (0) (0) THE LETHAL IMPACT OF ROUNDUP ON AQUATIC AND TERRESTRIAL AMPHIBIANS

https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1890/04-1291

“To my knowledge, this is the first study to show that a pesticide can induce morphological changes in a vertebrate.”(p) “After one day, Roundup killed 68–86% of juvenile amphibians.”(p) (p)New effects of Roundup on amphibians: Predators reduce herbicide mortality; herbicides induce antipredator morphology (p)

https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1890/11-0189.1

13. It’s not just the ingredient glyphosate in roundup, it’s the other formulants too. They’re very toxic and called inerts, but that is a misleading. They’re really formulants and kept secret. They can cause serious damage. (q) “We tested the toxicity of 9 pesticides, comparing active principles and their formulations, on three human cell lines” “…8 formulations out of 9 were up to one thousand times more toxic than their active principles”

(q)Major pesticides are more toxic to human cells than their declared active principles.https://www.ncbi.nlm.nih.gov/pubmed/?term=R+Mesnage+-+major+pesticides

One “inert” (formulant) is called polyethoxylated tallowamine which showed very toxic to a crustaceans in one study. (r) One ingredient is polyethoxylated tallowamine . POEA (polyethoxylated tallowamine) use has increased recently with the advent of “Roundup-Ready” crops” “All POEA formulations were found to be extremely toxic to T. platyurus” (beaver-tailed fairy shrimp) (r)

https://www.ncbi.nlm.nih.gov/pubmed/17165105

14. Sri Lanka Banned glyphosate because of an epidemic of kidney disease in farm workers that has been closely associated with it’s use. (s), (t) Sri Lanka’s New President Puts Immediate Ban on Glyphosate Herbicides (s)

https://sustainablepulse.com/2015/05/25/sri-lankas-new-president-puts-immediate-ban-on-glyphosate-herbicides/#.VWTdf0aJjBX

Glyphosate, Hard Water and Nephrotoxic Metals: Are They the Culprits Behind the Epidemic of Chronic Kidney Disease of Unknown Etiology in Sri Lanka? (t)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945589/#B20-ijerph-11-02125

15. Over 100 scientists from around the world have called for EU to recognize glyphosate is not safe. (u) (u)

https://www.dw.com/en/independent-scientists-warn-over-monsanto-herbicide/a-18886833 16. Found in high levels in those with chronic illness (v)(v)

https://www.omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.php?aid=23853&fbclid=IwAR1JVNVuDXMglMEs58tlcVAuLilVeqSBuCOEgrrhDj0S0n3gXLo0vbH992c

This is added by me. Note humans are not RoundUp ready and neither are our pets.

Tactics used by corporate science to deceive people into not asking questions.

stock-photo-gmo-concept-148204901addiction-aid-bottle-356054

 

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice, I am posting this for educational and informational purposes.

There are three tactics fake corporate science uses to intimidate people into not looking deeper into things because they have indoctrinated people to believe to questions things when those statements are made means you are crazy or an idiot. “The evidence is anecdotal”, “Correlation does not mean causation”, or “The science is settled.” . All those statements should not be taken to heart and should be ignored. How many times in history has this been said and has been proven to be untrue? Many many times and in the past anyone who questioned those things would be persecuted, imprisoned and even killed and decades later they would learn that the truth was being hidden and covered over. Much of science that is real has been based on those who were once called crazy, or wrong. Those in power want to control everything even what is believed to be true. There is a lot of evidence of the collusion between governments and corporations to hide the truth from people. This has happened throughout history and we need to learn from history. Man cannot be trusted and we should question things.

When I become ill I would have never figured out what caused me to become chronically ill if I had been intimidated into not questioning corporate science. Because I noticed that the anecdotal evidence which most theories get developed from was pointing a certain direction I looked at the various evidences to know which path to follow. I looked to see which evidence correlated with the cause and drew up and tested theories. This led me to others who where ahead of me on things and had already done the same things and had proven the theories and repeated the results. All these things had been claimed to be false by corporate science and the political entities just as it has occurred in the past it is occurring now.

I learned that many illnesses they claim to be genetic are not genetic but caused by our environment. I also learned that with the proper nutrition and self discipline and time many of these things could be corrected and we could heal.

All this led me to learning about the metabolic pathways in the body and how to use nutrition to correct issues with them. I also learned what nutrition could be used to turn some genes on and others off to help with healing. I also learned that things like germ theory had been proven wrong and that even terrain theory was incorrect. Germs and our immune system do not work like we are led to believe. That is why our group on Facebook “Synergistic Illness” developed our own theory we call “The Biome Theory of Health” , because we realized pathogens normally did not harm the body but were beneficial. For example borrelia, I noticed would break down scar tissue in the body, many supposed pathogens fight cancer, some like the measles prevent us from developing allergies. Man has altered many pathogens in the lab causing them to act differently then they originally did this has been done by governments and corporations all in the name of science, believing they could improve on things. All they have managed to do is change the Biome. This is leading to chronic illness, so much so that babies are now being born with cancer and many other chronic illnesses.

These things can also effect the immune system because our gut and gut microbiome modulate many of our genes, our metabolic pathways , they modulate and train our immune system and even regulate many processes in the organs of our body. All these things effect our gut and gut bacteria.

Vaccines bypass the primary immune system causing our bodies to unleash an all out attack. This causes the immune system to become confused and often times leads to an autoimmune disorder. This very process prevents the immune system from developing immunity because it causes excess T cell activation, a B cell imbalance and excess inflammation all which inhibit the bodies ability to develop immunity.   Immune dysfunction is  subtle at first so many do not even realize they have been injured by the vaccine as it slowly progresses over the years they start to develop food allergies and intolerance. They will start developing sensitivities and allergies to their environment. This will slowly progress over the years until it becomes a major health problem.  This also effects the brain so they will develop mental disorders.

So many of us begin to look at the evidence. What we found is our whole environment effected our health. The health of the plants and soil effected our health. The quality of our food effected our health. Not only that but negative epigenetic changes are taking place that get passed down to our children.

Farm chemicals which contaminates our food supply changes our environment externally and internally which leads to nutrient deficiencies and many health issues. Those toxins also effect many metabolic processes and genes. The farm chemicals destroy the diversity of plants which helps restore many nutrients to the soil. They also destroy certain microbes that help plants break down and absorb nutrients in the soil. This results in plants that contain far less nutritional values. Also over farming has depleted many nutrients from the soil. This is why they require companies to add specific nutrients to our food. Many farm chemicals chelate nutrients from the soil and plants adding to the problem. Many of the toxins found in our food has even been shown to cause a person to change their gender preference. In other words if they are a man they may believe they are a woman and vice versa.

Not only this but the genetically altered foods have been shown to cause the body to react in the same way it would if a person had food poisoning and the toxins they produce have been found in a mothers breast milk, placenta and even in human muscle tissue and the brain. It has been proven to cause many negative health effects which include gut dysbiosis,mental illness, leaky gut, allergies and food intolerance.

The lesson I learned that helped with my healing the most is that the statements made by big corporations where being stated to hide the fact that they are the number one cause of chronic illness and they are using those statements to prevent people from looking deeper into things. The sad part of all of it is I am seeing people suffer and die from things that could be easily prevented or corrected. Vaccines can not work because they are based on science that has been proven wrong. They have a proven track record of harming and killing thousands. The U.S. government has a fund to give money to the person or families harmed by vaccine injuries and deaths, because the manufactures are exempt from the repercussions of the injuries they cause. This fund pays out millions and the government itself admits that only about 10% of vaccine injury gets reported.

Farm chemicals destroy our guts, our gut bacteria and effect many metabolic pathways and genes in the body. The U.S. government has a history of approving toxins and even promoting them only to find out decades later they were killing people and causing a lot of harm. Even today there are whole towns that cannot be lived in because they are so contaminated with toxins the government once promoted and declared safe.

The corporations pay a lot of money for lobbyist to sway politicians. Many believe their fake science and they use fear to scare people into believing it  just as they did in the past. Many politicians fall for these fear tactics. For example they promote vaccines as a way to prevent disease. They falsify information to make the disease appear more deadly then they really are when in actuality the vaccines are spreading disease and they are even causing them to mutate and become more virulent.

Our governments have a history of siding with those with the money and power. Yet many still trust that their government has their best interest at heart. Even those in positions of power who do try to do what is best for the citizens have been heavily influenced by the fake science and corporations misinformation. They are imperfect humans and we all can be misled and fooled. It is why we should not let others convince us not to look deeper into things. As the saying goes “ if it walks like a duck and quacks like a duck it is a duck.” But if we based things on corporate and government standards and ideals we would believe it if we were told it was a dog and would not look deeper into it.

It is okay to question things, it does not mean you are crazy or stupid if you do. Many have been led to miserable deaths for not asking questions and seeking answers. You can follow where the path leads you or you can let someone else decide where the path leads you. But consider what is in it for the person leading you. I have posted many things on this blog that back and prove the statements I have made.

Keep in mind businesses and governments accepted science as proven , only to find out that scientist were wrong. This has happened many times throughout history and even happens in our times. It takes centuries for man to accept the true science. For example they still teach that photosynthesis does not occur in humans but it does and we are actually more efficient then plants at it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4125832/

https://www.omicsonline.org/human-photosynthesis-and-alzheimers-disease-2153-2435.S15-005.php?aid=5999


When you hear the words the science is settled it usually means they are trying to hide something because historically science is never settled. Many times in history they have killed scientist that opposed the supposed settled science, only to find out decades later they were correct. Here is an example of unsettled science. Now they claim the earths core is solid.

http://science.sciencemag.org/content/362/6412/329

Alzheimers, Amyloidosis and amyloid plaque.

 

This is not medical advice I am posting this for informational and educational purposes.

If you have high amyloid levels in the body you may get lumps under your skin and the plaque can build up in organs and other tissues. Serrapeptase and a few other things will break up amyloid plaque.

I am posting what they believe about amyloid plaque. I believe amyloid plaque is a symptom and not the cause. I believe amyloid is used to protect the body from infection and toxins and if not addressed it will lead to amyloid build up. I also believe if others read the research they will most likely come to the same conclusion. Also if my theory is right natural helicase inhibitors , mugwort and other things that fight infection should also reduce amyloid plaque. I am going to look at the research and will post it in here if I am correct. I also believe amyloid is used when there is mitochondrial damage . It most likely will be found in cancer and I will post if I find that to be true in this information. If mitochondrial damage also causes amyloid plaque build up then I should be able to find research linking EMFs to amyloidoisis or Alhzheimers. Since all these things can be caused by gut dybiosis there should be a link there also. I have a theory I do not have time to prove but I think that amyloid could be found in many types of cancer because I believe the body is using amyloid plaques to try and isolate things from the body.

https://www.healthhype.com/what-is-amyloidosis-amyloid-deposits-disease-types-pictures.html

https://www.naturalhealth365.com/amyloid-plaque-dementia-2138.html

http://alzheimerborreliosis.net/wp-content/uploads/2012/10/PlaquesAlz.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4086039/

If not addressed amyloidosis can result in chronic illness and organ failure.

https://www.ajronline.org/doi/full/10.2214/AJR.14.13864

https://www.clinicalradiologyonline.net/article/S0009-9260(89)80201-6/pdf

http://err.ersjournals.com/content/26/145/170046

https://www.tandfonline.com/doi/abs/10.3109/13506129.2014.943834

It can even form structures in the body that will remind you of something out of and alien movie.

https://jamanetwork.com/journals/jamadermatology/fullarticle/2091532

My question is why are amyloid plaque formations usually round and cyst formed by a pathogen contain amyloid and are usually round.

https://www.ncbi.nlm.nih.gov/pubmed/23082034

https://www.ncbi.nlm.nih.gov/pubmed/21816039

https://www.frontiersin.org/articles/10.3389/fnagi.2018.00048/full

https://www.sciencedirect.com/science/article/pii/S0005273614002818

Amyloid has been linked to alzheimers and chronic illness. Infection, toxins like aluminum found in vaccines. Mercury still used in some vaccines can cause high amyloid levels. Also some farm chemicals found in our foods can cause it. Excess EMF exposure has been linked to amyloid plaque formation in the body. Amyloidosis is when amyloid plaques form throughout the body and can be caused by the same things. Infections especially Lyme disease can result in B-amyloid formations. Also keep in mind that the amyloid plaques do not only build up in the brain but in others areas of the body and can result in amyloidosis instead of Alzheimer’s. In my opinion amyloidosis and Alzheimers run hand and foot because they share so many commonalities. So what helps one should help the other. I could list hundreds of studies showing vaccines cause Alzheimer’s even those that do not contain aluminum and mercury. As I looked at the research the things that help Alzheimer’s also helps with amyloidosis and Non Alcohol Fatty Liver disease. I would not doubt if it helped with COPD also. I am starting to think high amyloid levels can be linked to many chronic diseases. I will most likely be updating this because seeing the links of amyloid in other chronic diseases make me curious of what other illnesses it can be linked to like diabetes, hormonal issues, thrombosis etc.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204502/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5137286/

Ironic that doxycycline fights Lyme and amyloidosis.

https://www.ncbi.nlm.nih.gov/pubmed/23734692

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428475/

https://www.ncbi.nlm.nih.gov/pubmed/25577494

https://www.academia.edu/6207102/b-Amyloid-aluminum_complex_alters_cytoskeletal_stability_and_increases_ROS_production_in_cortical_neurons

https://www.scirp.org/journal/PaperInformation.aspx?PaperID=53106

http://info.cmsri.org/aluminum-and-your-health-blog/aluminum-should-now-be-considered-a-primary-etiological-factor-in-alzheimers-disease?utm_campaign=Aluminum&utm_content=55912812&utm_medium=social&utm_source=facebook

https://www.journals.elsevier.com/journal-of-trace-elements-in-medicine-and-biology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651029/

https://www.ncbi.nlm.nih.gov/pubmed/11130287

https://www.ncbi.nlm.nih.gov/pubmed/26897372

https://link.springer.com/article/10.1007%2Fs007020050038

https://jameslyonsweiler.com/2017/11/23/biological-mechanisms-of-vaccine-injury/

Oxidative stress induced.

https://www.researchgate.net/publication/247660057_Mercury_Induces_Cell_Cytotoxicity_and_Oxidative_Stress_and_Increases_-Amyloid_Secretion_and_Tau_Phosphorylation_in_SHSY5Y_Neuroblastoma_Cells

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680523/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749710/

Since iron is an oxidizer it stands to reason that it would be link to amyloid plaque deposites. Since curcumin chelates iron it recudes amyloid plaque, it also reduces BACE1

http://www.jbc.org/content/286/6/4248.long

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-14-88

Usually I recommend lactoferrin to those who are healing but seems it should not be recommended to those with high amyloid levels.

https://www.alzheimersanddementia.com/article/S1552-5260(17)30469-7/abstract

Vaccinations can cause amyloidosis.

https://www.researchgate.net/publication/236187341_AA_Amyloidosis_in_Vaccinated_Growing_Chickens

https://www.sciencedirect.com/science/article/pii/S0005273607000387?via%3Dihub

Nrf2/keap1

https://www.fiercebiotech.com/research/activating-a-cell-protecting-protein-could-ward-off-alzheimer-s-symptoms

https://www.frontiersin.org/articles/10.3389/fncel.2018.00126/full

Many things can cause autoimmune disorders and they have been linked to brain damage. Which can lead to amyloidosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3086677/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961620/

http://amyloidosis.org/facts/aa/

Amyloidosis.

https://my.clevelandclinic.org/health/diseases/15718-amyloidosis

https://www.cancer.net/cancer-types/amyloidosis/symptoms-and-signs

https://www.ncbi.nlm.nih.gov/pubmed/24278249

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1942261/

Drugs can induce amyloidosis.

https://www.ncbi.nlm.nih.gov/pubmed/1376976

Ethylene Glycol is found in vaccinations. This is antifreeze.

https://www.ncbi.nlm.nih.gov/pubmed/26721368

Glyphosate has been found to effect the human brain also. It can even alter a persons sexual preference.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5550406/

https://www.theunion.com/news/twi/glyphosate-roundup-and-its-link-to-celiac-disease-gluten-intolerance/

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040025/

There are many toxins we are subjected to that damage the brain.

https://www.thelancet.com/journals/laneur/article/PIIS1474-4422(13)70278-3/abstract

Oxidative stress.

https://www.frontiersin.org/articles/10.3389/fphar.2016.00061/full

https://academic.oup.com/biomedgerontology/advance-article-abstract/doi/10.1093/gerona/glx177/4371617?redirectedFrom=fulltext

https://www.ncbi.nlm.nih.gov/pubmed/10931172

https://www.sciencedirect.com/science/article/pii/S1011134417307030?via%3Dihub

Even sleep deprivation can contribute to the build up of amyloid.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5924922/

https://www.ncbi.nlm.nih.gov/pubmed/24199995

Food sources that can cause amyloid plaque build up.

https://www.sciencedirect.com/science/article/pii/S0925443914000064

Infection as a source of amyloidogenic proteins.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4794723/

http://www.miklossy.ch/

https://www.sciencedirect.com/science/article/pii/S0197458013003308?via%3Dihub

https://www.ejradiology.com/article/S0720-048X(09)00298-8/fulltext

Amyloid works as an antibiotic in the body so is a sign of infection.

https://www.sciencedaily.com/releases/2016/05/160525161351.htm

Proton Pump Inhibitors cause B-amyloid to build up.

https://jamanetwork.com/journals/jamaneurology/fullarticle/2487379?utm_source=facebook&utm_medium=social_jamaneur&utm_campaign=article_alert&utm_content=automated

Some food additives contribute to amyloid build up.

https://www.dementia.org/study-links-diacetyl-to-alzheimers-disease

https://bebrainfit.com/neurotoxins-foods/

http://www.holistichelp.net/toxins.html

Lyme uses calcium to form cyst to protect itself. The body tries to farther isolate it from the body by building up a layer of amyloid on it. This can severely effect the health of our body and can result in amyloidosis. There are other infectious diseases that can cause this to occur. I remember I was looking at an image of Alzheimer’s and the amyloid plaque on the brain. As I was looking at it a friend sent a picture of the Lyme cyst on her brain. I was shocked they looked identical. Could Alzheimer’s be an infection?

https://jneuroinflammation.biomedcentral.com/articles/10.1186/1742-2094-5-40

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3753746/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4129439/

https://www.ncbi.nlm.nih.gov/pubmed/30001512

https://www.ncbi.nlm.nih.gov/pubmed/29980196

It stands to reason that diabetes would be linked to Alzheimer’s. Diabetes can be caused by oxidative stress, inflammation, and even autoimmune disorders. All these things can cause amyloid plaque to build up.

https://www.practicaldiabetes.com/article/type-3-diabetes-brain-insulin-resistant-state-linked-alzheimers-disease/

http://www.greenmedinfo.com/blog/sugar-and-your-brain-alzheimer’s-disease-actually-type-3-diabetes

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925815/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4434080/

Toxins in our food like BT Toxin , glufosinate, and glyphosate can cause a leaky blood brain barrier. Many drugs can also cause this especially fluoroquinolones. Leaky gut and gut dysbiosis can also lead to a leaky blood brain barrier. The can cause amyloid plaque to build up. So can metabolic issues that lead to acidosis or alkaloidosis.

https://www.frontiersin.org/articles/10.3389/fnagi.2014.00171/full

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2687937/

https://www.nature.com/articles/nature22075

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879184/

https://floxiehope.com/2015/06/13/hacking-fluoroquinolone-toxicity-via-the-nervous-system/

https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.200700075

https://www.ncbi.nlm.nih.gov/pubmed/24604078

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5102282/

Our gut bacteria protect us from toxins.

https://www.researchgate.net/publication/312447778_Lactobacillus_plantarum_CCFM639_can_prevent_aluminium-induced_neural_injuries_and_abnormal_behaviour_in_mice

The glymphatic system is involved in keeping the brain cleaned out. I am not certain but I think I covered this in my detox post. When it becomes blocked it negatively effects the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5681909/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4636982/

https://www.ncbi.nlm.nih.gov/pubmed/25521178

Bad body posture can result in poor glymphatic system function. Chiropractors were ahead of their time on this one.

http://www.jneurosci.org/content/35/31/11034

Fluoride found in most public drinking water damages the brain.

https://www.researchgate.net/publication/291795479_Effects_of_endemic_fluoride_poisoning_on_the_intellectual_development_of_children_in_Baotou

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997496/

https://www.ncbi.nlm.nih.gov/pubmed/25556215

Vaccine injury , toxins, mold and infections can cause high quinolinic acid which can cause inflammation the the brain. They can cause B6 to become depleted which raises quinolinic acid levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1217971/

Tick born illness especially Lyme can lead to high quinolinic acid levels.

http://n.neurology.org/content/42/1/43.short

Heavy metals like mercury and aluminum damage the brain. Metallothionein helps remove heavy metals from the body thus protecting the brain. It also helps protect from free radicals and oxidative stress.

https://www.hindawi.com/journals/omcl/2017/5828056/abs/

https://metabolichealing.com/metallothionein-forgotten-antioxidant-missing-puzzle-piece-for-alzheimers-leaky-gut/

Chromium increases metallothionein but we must be careful because chromium can increase insulin levels and we do not want to increase them too much. Zinc is also needed for metallothionein, I get my from unfiltered raw honey. What confuses me is they consider zinc an inert molecule that is not part of the redox system but it is heavily involved in redox.

https://www.researchgate.net/publication/12629060_Chromium_increases_pancreatic_metallothionein_in_the_rat

https://academic.oup.com/jn/article/130/5/1455S/4686413

There are many nutrients that can increase metallothionein.

https://biofoundations.org/inducing-metallothionein-for-heavy-metal-detoxification-and-reducing-oxidative-stress/

They claim it can be genetic but many things they claim are genetic often times are not genetic but can be linked to habits passed down to us from family, our microbiome or environmental factors. So even though they claim it is genetic I believe change the environment internally and externally and you can change the condition.

https://www.ajmc.com/journals/supplement/2017/hereditary-attr-amyloidosis-burden-of-illness-and-diagnostic-challenges/hereditary-attr-amyloidosis-burden-of-illness-and-diagnostic-challenges-article?p=2

Since amyloid is part of the immune system and cancer can be caused by immune dysfunction it stands to reason that amyloid would be tied to cancer. Have a blog post on cancer that could compliment this information.

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path%5B%5D=7103&path%5B%5D=20217

http://www.oncotarget.com/index.php?journal=oncotarget&page=article&op=view&path[]=2990&pubmed-linkout=1

https://www.sciencedirect.com/science/article/pii/S0006291X1202390X?via%3Dihub

If amyloidosis is not addressed it can lead to cutaneous amyloidosis.

https://www.dermcoll.edu.au/atoz/cutaneous-amyloidosis/

https://www.dermnetnz.org/topics/amyloidosis/

http://www.pcds.org.uk/clinical-guidance/amyloidosis-cutaneous

Yep stands to reason EMFs can cause mitochondrial damage so increasing amyloid in the brain is bound to occur. Frequency does matter. There are studies showing certain frequencies actually reduce amyloid.

https://www.arcmedres.com/article/S0188-4409(13)00076-3/fulltext

https://www.sciencedirect.com/science/article/pii/S0188440913000763

https://www.ncbi.nlm.nih.gov/pubmed/7677130

http://www.vagbrytaren.org/Hur_tradlos_teknik_skadar_20160310%20(1).pdf

https://www.lnl.infn.it/~annrep/read_ar/2007/contributions/pdfs/063_B_80_B075.pdf

http://www.mdpi.com/1660-4601/15/1/17/pdf

This is the frequency of many cordless phones.

https://www.tandfonline.com/doi/abs/10.3109/15368378.2011.624654

https://www.ias.ac.in/article/fulltext/jbsc/043/02/0263-0276

Leaky gut can permit more LPS to enter the blood stream resulting in high amyloid protein levels. Glyphosate, glufosinate and BT Toxins in GMOs can cause leaky gut. So can heavy metals like mecury and lead. Many antibiotics especially fluorquinolones can cause leaky gut so even if they reduces symptoms of Alzheimers they would cause changes that increase chance of getting Alzheimer’s.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4469284/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428612/

https://academic.oup.com/nutritionreviews/article/74/10/624/2349955

http://journals.plos.org/plospathogens/article?id=10.1371/journal.ppat.1006654

BACE1 involvement in amyloid plaque.

https://www.ncbi.nlm.nih.gov/pubmed/15126696

Inhibiting BACE1 reverses Alzheimer’s.

http://jem.rupress.org/content/early/2018/02/13/jem.20171831

Alpinia Officinarum has galagin which reduces BACE1.

https://www.researchgate.net/publication/299485461_The_Natural_Product_Galangin_is_an_APP-Selective_BACE_Inhibitor_and_a_Potential_Alzheimer’s_Disease_Therapeutic

Pastacia integerrima known as zebra wood contains a BACE1 inhibitor.

https://www.tandfonline.com/doi/abs/10.1080/14786419.2014.997231?journalCode=gnpl20

Genistein may inhibit BACE1.

https://www.liebertpub.com/doi/abs/10.1089/jmf.2017.4068

Other compounds that may inhibit BACE4

http://www.scholarsresearchlibrary.com/articles/targeting-bace-1beta-secretase-through-polyphenolic-compounds-a-computational-insilico-approach-with-emphasis-on-binding.pdf

Things that may help.

Detoxing aluminum.

https://realfarmacy.com/mineral-waters-remove-aluminum-from-brain/

Nattokinase and Serrapeptase help reduce amyloid and in some studies has been shown to reduce amyloid plaque. These should be used in moderation, very high doses can cause damage in the body.

http://journals.sagepub.com/doi/abs/10.1177/0960327112467040?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

Black Sativa helps protect the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789020/

There are a number of intervention methods that may help with Alzheimer’s.

https://www.hindawi.com/journals/bmri/2016/2589276/abs/

Reducing inflammation helps with Alzheimer’s.

https://journals.lww.com/co-neurology/Abstract/2005/06000/Role_of_inflammation_in_neurodegenerative_diseases.19.aspx

Probiotics can help with alzheimers.

https://www.healyounaturally.com/9-things-you-never-knew-probiotics-could-do-to-improve-your-health/

Cognitive reserve can help protect from Alzheimer’s.

https://www.verywellhealth.com/what-is-cognitive-reserve-98397

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3507991/

Astaxanthin found in krill oil reduces oxidative stress. I have posted on oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746928/

High cholesterol improves memory function.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2614555/

Statins damage the brain by depriving it of cholesterol.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253844/

https://jmedicalcasereports.biomedcentral.com/articles/10.1186/s13256-016-0877-8

https://www.westonaprice.org/health-topics/modern-diseases/dangers-of-statin-drugs-what-you-havent-been-told-about-popular-cholesterol-lowering-medicines/

Low cholesterol can harm your health.

http://www.greenmedinfo.com/blog/underreported-dangers-low-cholesterol

Cholesterol dysregulation contributes to Alzheimer’s. This has also been found to contribut to NAFLD.

https://molecularneurodegeneration.biomedcentral.com/articles/10.1186/1750-1326-5-36

https://www.researchgate.net/publication/264633405_Expression_of_Liver_X_Receptor_Correlates_with_Intrahepatic_Inflammation_and_Fibrosis_in_Patients_with_Nonalcoholic_Fatty_Liver_Disease

https://academic.oup.com/edrv/article/33/5/715/2354830

This is usually caused by oxidative stress or an autoimmune disorder.

http://www.funpecrp.com.br/gmr/year2013/vol12-4/pdf/gmr2612.pdf

https://www.researchgate.net/publication/311781576_Cholesterol_Accumulation_in_CD11c_Immune_Cells_Is_a_Causal_and_Targetable_Factor_in_Autoimmune_Disease

https://www.jci.org/articles/view/74141

Cholesterol regulation in the body.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1755-5922.2008.00062.x

Cholesterol decreases inflammtion but high insulin levels can interfere with that.

https://www.sciencedirect.com/science/article/pii/S0959437X08000968

https://www.ncbi.nlm.nih.gov/pubmed/26511317

Desmosterol and other natural phytosterols are LXR agonist and help with cholesterol dysregulation.

http://www.pnas.org/content/115/20/E4680

Silica may help with Alzheimer’s.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3546016/

All the above mentioned things can cause brain fog. Luteolin helps reduce brain fog.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490655/

Tryptophan improves brain function.

https://plenteousveg.com/tryptophan-foods/

Citric acid and citrate found in the white part of citrus fruits help protect the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4026104/

Ebselem a drug for mental illness has been found to reduce oxidative stress and protect the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759215/

Flax seed oil reduces oxidative stress.

http://journals.sagepub.com/doi/abs/10.1177/0960327115571765

Phosphatidylserine has been shown to help with cognitive decline.

https://bebrainfit.com/phosphatidylserine-benefits/

Balancing GABA and Glutamate help improve cognitive function.

http://www.holistichelp.net/blog/how-to-increase-gaba-and-balance-glutamate/

B6 reduces brain inflammation and quinolinic acid. High quinolinic acide levels can lead to alzheimers.

http://www.hormonesmatter.com/reducing-brain-inflammation-vitamin-b6/

Increasing melatonin helps reduce the toxicity of quinolinic acid.

https://www.sciencedirect.com/science/article/pii/S0028390899001288

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1571800/

I prefer natural sources of melatonin if they it is low there are natural sources and natural ways to increase it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3304366/

Sulforapane helps reduce quinolinic acid so it is important to get things that inhibit sulfation like glyphosate and mercury reduced in the body and address things that cause high hydrogen sulfite levels like gut dysbiosis addressed. If not then high sulfur foods will make a person sicker.

https://www.researchgate.net/publication/262569040_Sulforaphane_reduces_the_alterations_induced_by_quinolinic_acid_Modulation_of_glutathione_levels

Selenium reduces quinolinic acid. A good source of selenium is brazil nuts.

https://www.ncbi.nlm.nih.gov/pubmed/12871589

L-theanine reduces quinolinic acid.

http://www.mdsabstracts.org/abstract/neuroprotective-potential-of-l-theanine-against-excitotoxic-neuronal-death-induced-by-quinolinic-acid-possible-neurotransmitters-and-nitric-oxide-modulation-mechanism/

Curcumine reduces quinolinic acid and is absorbed better when taken with black pepper. If curcumine is taken for too long it can make a person anemic. It can chelate iron from the body.

https://www.karger.com/Article/PDF/443896

Inositol Hexaniacinate is a special form of niacin that prevents the uncomfortable flushing that can come from taking nicacin. Niacin can reduce guinolinic acid by reducing tryptophan shunting to the quinolinic pathway. It has also been found to reduce oxLDL levels.

http://www.anaturalhealingcenter.com/documents/Thorne/articles/InositolHexaniacinate.pdf

https://lpi.oregonstate.edu/mic/vitamins/niacin

http://www.functionalps.com/blog/2012/12/01/tryptophan-metabolism-effects-of-progesterone-estrogen-and-pufa/

There are many plant extracts that effect the brain in a variety of ways.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5597072/

Insulin-like Growth Factor protects the brain, helps build muscle. Now the bad high levels can feed cancer. It reduces insulin tolerance, and can be linked to cardiovascular disease. In my opinion this should only be increased if you are healing because it is a hormone needed when we are young and still growing. Vitamin D, Fish, milk and chicken increase IGF-1. Getting enough sleep and exercise increases IGF-1

http://www.life-enhancement.com/magazine/article/2735-natural-products-to-clear-amyloid-beta-from-the-brain

https://www.medicalnewstoday.com/articles/255957.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3183292/

https://www.health24.com/Diet-and-nutrition/Nutrition-basics/What-we-know-about-IGF-1-20120721

https://www.medpagetoday.com/endocrinology/generalendocrinology/40932

https://www.nutronicslabs.com/blogs/posts/how-to-naturally-increase-your-igf-1-levels

Inhibiting acetycholesterinesterase helps with alzheimers.

https://www.ncbi.nlm.nih.gov/pubmed/29513045

Linarin inhibits acetylcholesterinesterase.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4518125/

Japanese honeysuckle protects the brain by reducing inflammation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492671/

Manganese deficiency can lead to chronic illness it is need in many metabolic pathways but should be used in moderation because if taken in excess it can damage the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886254/

Gingko helped me a lot but I have seen studies that have shown long term use can cause liver damage. I had a strange reaction at first it gave me a bad headache but after a day or two of taking it I noticed I could think clearer.

https://www.jstage.jst.go.jp/article/bpb/37/2/37_b13-00378/_article

Wild Violet protects from oxidative stress.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4967839/

Their are many nootropic herbs they improve cognitive function.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3459457/

NAC reduces oxidative stress. NAC is one of those supplements that should be pulsed because I noticed that if you take it too often it can start having negative effects on the health.

https://link.springer.com/article/10.1007/s00134-007-0880-z

High glutamate levels can damage the brain. There are many environmental factors now days that can cause high glutamate levels.

http://dana.org/Cerebrum/Default.aspx?id=39382

Passion Flower protects from glutamate toxicity but I have seen studies that show long term use can start damaging the liver.

https://www.ncbi.nlm.nih.gov/pubmed/27693740

There are natural ways to reduce glutamate.

http://rlcure.com/glutamate2.html

Self heal helps improve concentration.

https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.4929?

Rhodiola helps protect the brain.

https://mentalhealthdaily.com/2015/07/20/rhodiola-rosea-benefits-scientific-research/

Silence promotes brain healing.

https://www.lifehack.org/377243/science-says-silence-much-more-important-our-brains-than-thought

Serrapeptase and Nattokinase help with Alzheimer’s , it stands to reason because they break down amyloid plaque.

http://journals.sagepub.com/doi/abs/10.1177/0960327112467040?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

Saffron helps with memory loss.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4599112/

PQQ helps repair the brain.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303106/

Increasing myelin to improve brain function.

https://www.selfhacked.com/blog/myelin/

Cannabinoids help break down amyloid plaque.

https://www.sciencedaily.com/releases/2016/06/160629095609.htm

Naturals that help reduce amyloid plaque.

http://www.raysahelian.com/amyloid.html

Coconut Oil reduces amyloid plaque.

http://naturalsociety.com/new-study-coconut-oil-helps-remove-amyloid-plaques-brains-alzheimers-patients/

Antioxidants that help with amyloid.

https://www.researchgate.net/publication/276152979_Medicinal_plants_and_their_derivatives_with_amyloid_beta_inhibitory_activity_as_potential_targets_for_drug_discovery

https://biofoundations.org/natural-compounds-that-promote-anti-aggregation-and-clearance-of-amyloid-beta/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3805747/

Looks like more then a theory.

Mugwort kills many types of pathogens and it reduces amyloid.

https://www.sciencedirect.com/science/article/pii/S1995764517310040

Antioxidants reduce amyloid.

https://www.sciencedirect.com/science/article/pii/S1021949817300534

https://sarooibos.co.za/rooibois-could-reduce-risk-of-type-3-diabetes-a-precursor-to-alzheimers-disease/

Though I do not like the antibiotic used in this study because fluoroquinolones do more harm then good this show antibiotics help.

https://neurosciencenews.com/ceftriaxone-antibiotic-alzheimers-5518/

Other antibiotics work also.

https://academic.oup.com/brain/article/139/5/1568/2468752

https://www.omicsonline.org/open-access/repurposing-clinically-used-antibiotics-for-the-treatment-ofalzheimers-disease.pdf

Mullein has antibiotic properties and reduces amyloid.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774200/

Olive leaf kills pathogens even HIV, it reduces amyloid.

https://www.sciencedirect.com/science/article/pii/S1044030508002237

Gotu Kola kills many pathogens and it reduces amyloid.

https://content.iospress.com/articles/journal-of-alzheimers-disease/jad00806

Cinnamon kills pathogens and you guessed it.

https://www.scholars.northwestern.edu/en/publications/orally-administrated-cinnamon-extract-reduces-β-amyloid-oligomeri

How toxic is your food?

This is not medical advice I am posting this for educational and informational purposes.

This website tracks the toxicity of food additives.

https://www.ewg.org/sites/humantoxome/

Many of the chemicals they use in foods in the U.S. you would serve prison time if you used them in other nations.

http://www.dailymail.co.uk/news/article-2345564/Shocking-list-US-foods-BANNED-countries-containing-dangerous-chemicals.html

 

cheese-21824_960_720

Most know now days how toxic GMOs are and how toxic the foods are that contain farm chemicals. I may briefly cover farm chemicals but I am mostly going to cover things that are less known. I have a new rule. If I cannot pronounce or spell the ingredients in something I do not buy it for the simple reason when I look those words up the ingredient usually ends up being toxic to our bodies. So lets take a look at some of these ingredients.  If you are interested in learning about the toxic effects of GMOs find my post the harm they do is vast and would make this too long if I included those in this post. The reason so many are sick now days is because we have the synergistic effects of the fake medicine and the toxic effects of our food. This is overwhelming the bodies ability to detox and heal. The end result is chronic illness.

There are many toxins used in our food.

https://tpzoo.wordpress.com/2009/07/01/the-top-12-harmful-food-additives-you-need-to-eliminate-from-your-diet/

https://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives/generally-recognized-as-safe-but-is-it#.W1YCvteYXMo

https://bebrainfit.com/neurotoxins-foods/

There are websites with list of ingredients. I will post links to those and then will post links on more information on the individual substances. Fast food is one of the worst offenders when it comes to toxins in food. Many of these ingredients are found in combination with each other in processed foods. So most likely are working synergistically with each other to have a negative impact on our health.

https://foodbabe.com/everyone-still-eats-mcdonalds-even-wont-admit/

https://foodbabe.com/five-things-wish-knew-food-becoming-doctor-amy-shah-m-d/

Next comes bread it is loaded with toxins.

http://naturallysavvy.com/eat/scary-ingredients-used-in-bread-manufacturing

What azodicarbonamide? This is an ingredient used to make products made from rubber. It can cause food sensitivities, asthma, and have effects on hormone function. It is used in bread making.It is difficult to find research on it’s ill health effects of those working with it have been well documented. Sad they can put things in our food without requiring it to be tested for safety and health effects.

https://www.ewg.org/research/nearly-500-ways-make-yoga-mat-sandwich#.W1XS49eYXMo

When products are cooked that contain azoicarbonamide a biproduct is produced called semicarbazide. Which is found in foods especially bread products and products that contain rubber seals. It inhibits MAO and has been found to cause hypertension. Now if you search I guarentee they will put a twist on this and find health benefits of semicarbazide. Then they will promote that even though the health benefits would only be for a small number of people and many others would be harmed by the effects.

Azodicarbonamide suppresses the immune system.

https://www.sciencedirect.com/science/article/pii/S1521661601950417?via%3Dihub

Azodicarbonamide causes cancer

http://www.totalhealthinstitute.com/azodicarbonamide-cancer-causing-mouthful-lurks-strangest-places/

http://hyper.ahajournals.org/content/50/1/234.long

It may effect the growth and health of a child .

https://journals.lww.com/ejhistology/Fulltext/2011/12000/Histological_study_of_effect_of_semicarbazide_on.20.aspx

Sodium sorbate has been banned in Europe because of it’s genotoxic effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3432536/

Mutagenic effects of sodium benzoate and other estrogen mimic chemicals found in our foods has been well studied and known for some time. Things like BPA and BHT are the most common but there are newer ones with even more potent estrogenic effects.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346689/?report=classic

http://naturallysavvy.com/eat/this-is-why-sodium-benzoate-is-so-scary

carrageenen in our food has been found to cause inflammation. I looked at studies of plants that contained it and it does not have inflammatory effects when consuming the whole plant. The problem arises when they start to isolate the chemicals from plants and use them in concentrated forms. Even then I would be cautious eating it if you are prone to inflammation or have immune issues. From what I could gather for the most part it is safe.

https://wellnessmama.com/2925/what-is-carrageenan/

https://www.frontiersin.org/articles/10.3389/fimmu.2017.01478/full

https://chriskresser.com/harmful-or-harmless-carrageenan/

Emulsifiers used in foods disrupt our gut microbiota which can lead to colitis.

https://www.sciencedaily.com/releases/2015/02/150225132105.htm

http://www.newswise.com/articles/widely-used-food-additive-promotes-colitis-obesity-and-metabolic-syndrome-research-shows

https://www.nature.com/articles/nature14232.epdf

https://www.gastrojournal.org/article/S0016-5085(16)30199-8/abstract

Polysorbate 80 gut inflammation and can cause metabolic syndrome which can lead to chronic illness.

https://healdove.com/digestion/Polysorbate-80-Food-Additive-Inflammation-and-Health-Problems

https://www.learntherisk.org/news/polysorbate/

toxic effects of butter flavorant used in popcorn. It is known to cause a condition called popcorn lung. Though takes very high levels , I don’t like the idea of developing children breathing things like this in. It has also been found to cause brain damage.

https://pubs.acs.org/doi/abs/10.1021/tx3001016?

https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12150

https://www.dementia.org/study-links-diacetyl-to-alzheimers-disease

Many may remember how olestra failed. It caused anal seepage after being consumed. It also was found to cause weight gain but tv promoted it as the next big thing to save mankind from obesity. All the news channels would say scientist said. They have used that phrase so much to promote products for companies when they report supposed news that it sickens me to hear it now.

http://naturalknowledge247.com/olestra-a-controversial-ingredient/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3144274/

Aspartame in my opinion is one of the worst it has been link to mental disorders and has been shown to cause obesity. It may cause glucose intolerance.

https://draxe.com/aspartame/

https://topdocumentaryfilms.com/sweet-misery-a-poisoned-world/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686455/

http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2016-0346#.W1XxYteYXMp

Almost all artificial sweeteners have been found to have negative impacts on our health. Splenda is no exception.

https://wisemindhealthybody.com/dr-mercola/artificial-sweeteners-cause-cancer/

tert-Butylhydroquinone caused an imbalance in T cells which causes allergies. The bad part is often times it is combined with BHA which has been shown to cause cancer.

https://msutoday.msu.edu/news/2016/common-additive-may-be-why-you-have-food-allergies/

https://draxe.com/tbhq/

https://www.healthy-holistic-living.com/instant-noodles-inflammation-dementia.html

Potassium bromate may be a carcinogen.

https://www.ewg.org/research/potassium-bromate#.W1X2RteYXMp

https://www.ncbi.nlm.nih.gov/pubmed/29692671

https://www.sciencedirect.com/science/article/pii/S0895398818300291

https://www.livescience.com/36206-truth-potassium-bromate-food-additive.html

Sodium bisulfite in food would only be a problem if you had sulfation issues or had high sulfite levels. I did a post on it called sulfation. In those who have things like gut dysbiosis would have high sulfite levels. There are studies showing negative health effects but I am skeptic, it would have to be consumed in high amounts.

https://getfit.jillianmichaels.com/sodium-bisulfite-safe-2052.html

https://www.leaf.tv/articles/what-is-sodium-metabisulfite/

I am not going to cover magnesium stearate. It having negative health effects is a myth and I do not know where it came from. Our bodies need magnesium and stearate.

https://chriskresser.com/harmful-or-harmless-magnesium-stearate/

Fluoride is found in drinking water, toothpaste and mouthwash and is very toxic.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116242/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956646/

https://fluoridealert.org/issues/health/

Not going to say much about xylitol. Most studies I have read have had good results. Some may get stomach cramps from it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3876090/

Butylated hydroxytulene has been shown to cause an allergic reaction.

http://science.jrank.org/pages/1099/Butylated-Hydroxyanisole.html

https://thegoodhuman.com/what-is-bht-butylated-hydroxytoluene-and-why-you-should-avoid-it/

http://www.berkeleywellness.com/healthy-eating/food-safety/article/two-preservatives-avoid

Titanium Dioxide toxicity depends on the amount and form.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423755/

https://www.ewg.org/skindeep/ingredient/706561/TITANIUM_DIOXIDE/#.W1YDndeYXMo

Most of these food additives are not bad but if you have diarrhea you may want to avoid them.

https://www.self.com/story/5-sneaky-ingredients-in-food-that-can-cause-diarrhea

Most know the carcinogenic effects of consuming plastic. Bottled water sometimes contains particles of plastic.

https://www.nationofchange.org/2018/03/15/93-of-bottle-water-contains-microplastics/

https://orbmedia.org/sites/default/files/FinalBottledWaterReport.pdf

Most know how toxic aluminum is to the body. It is found to be high in the brains of those with mental illness and alhzheimers. It is also found in our food and can get into our foods from cooking with aluminum pains.

https://www.healthcastle.com/aluminum-in-food-should-you-worry/

Things found in food that disrupt hormones.

https://www.ewg.org/research/dirty-dozen-list-endocrine-disruptors?gclid=EAIaIQobChMI0dzCzMOP2QIV2A-BCh1eawecEAAYASAAEgKmmPD_BwE#.W1YFt9eYXMq

https://www.truthinaging.com/ingredients/propylparaben

http://www.foodcanmakeyouill.co.uk/uploads/1/2/7/4/12746572/antioxidants.pdf

List of additives and their effects.

https://www.peertechz.com/articles/immunomodulatory-effects-of-food-additives.pdf

Babies are much more sensitive so we really have to watch what we use with them.

https://www.annmariegianni.com/ingredient-watch-list-benzyl-alcohol-another-irritating-preservative-unsafe-for-infants/

Antibiotics have been found to cause cancer by killing beneficial gut bacteria and causing inflammation. Meat can often times contain antibiotics.

https://theheartysoul.com/how-to-tell-if-your-beef-is-safe/?t=MAM

I wasn’t going to list list potassium sorbate but was thinking. Certain metabolic issues can cause a person to react badly to anything with potassium. If you react to things with potassium it means you have a health issue that needs corrected. Health issues effecting potassium can lead to interstitial cystitis and heart problems.

http://www.md-health.com/Potassium-Sorbate.html

https://www.healthline.com/health/potassium-sorbate

Here is a long list of additives and what they do.

https://paleoleap.com/paleo-guide-to-food-additives/

A list of some of the most harmful additives.

https://tpzoo.wordpress.com/2009/07/01/the-top-12-harmful-food-additives-you-need-to-eliminate-from-your-diet/

How to prevent the negative health effects and information on how to protect children from the toxins.

https://www.westonaprice.org/health-topics/environmental-toxins/violent-behavior-a-solution-in-plain-sight/

Transfats are the worst of all of them. It has been linked to obesity, arteriosclerosis, even cancer.

https://www.healthline.com/nutrition/why-trans-fats-are-bad

https://cspinet.org/resource/artificial-trans-fat-timeline

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955571/

The interesting thing with sugar is if it was in it’s raw form the studies I looked at did not show negative effects. But when it was in it’s processed form I noticed studies indicated that it increased cancer and heart disease risk. Seems to me this is like the pharmaceuticals that are made from purified chemicals from plants. The food industry actually funded studies to show it was not bad for your health and as usual the government only relied on their research and not independent research . We need to ask ourselves. Why does the government only look at corporate sponsored research. Another thing we need to ask ourselves is when this corporate sponsored research gets proven to be incorrect why does it not get retracted like the independent research does when it is incorrect. Why the double standards. It shows that even those that publish the research are corrupt and only have corporate interest at heart.

https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703949/

There are so many myth propigated not only by the food industry but also by the pharmaceutical industry and those in power will fall pray to their false scare tactics. These people are supposed to be highly educated. Really???? How can they not see chronic illness has taken a dramatic increase since they have listened to the fear mongering tactics of the food industry and big pharmacy. Should the fact that chronic illness has taken a dramatic climb opened their eyes to the truth? I know we aren’t supposed to speculate but makes me wonder if they do not have their hands in the corporate pockets.

https://www.hsph.harvard.edu/nutritionsource/2006/02/09/low-fat-diet-not-a-cure-all-womens-health-initiative/

Even though independent research clearly shows why obesity and chronic illness is growing those in positions of power remain blind. Can they lack the intelligence to see what the truth is or is their greed for power and money blinding them?

https://academic.oup.com/ajcn/article/84/2/274/4881805

The sugar industry new and withheld the truth. The government knows these things and usually has access to their research when others do not. So why did they permit them to lie about the dangers of sugar?

https://www.eurekalert.org/pub_releases/2017-11/p-siw111417.php

Even though fat protects the heart and body the sugar industry paid scientist to falsify reports and blame fat for the heart disease and chronic illness. This has resulted in a dramatic climb in heart disease, diabetes and  many other illnesses caused by heart disease. The true culprit is sugar. Not the sugar in fruit or the sugar in vegetables which the body needs but raw sugar like processed sugar and processed fructose. I have read research on the fructose in fruit and they actually do have the opposite effects of processed and purified fructose. Our bodies were not meant to get nutrients in this purified manor. In order to discredit true researchers big corporations hold independent researchers to a different standard then the do themselves. If those standards are applied to their research almost all of it would have to be retracted yet those standards are not applied to big corporations and their fake studies do not get retracted no matter how many errors are found. Why???

https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255

https://well.blogs.nytimes.com/2015/08/09/coca-cola-funds-scientists-who-shift-blame-for-obesity-away-from-bad-diets/?_r=1

Why am I attacking sugar so bad. I got chronically ill, I can eat honey, I can eat , maple syrup , I can eat molasses or jaggery. But if I eat sugar I get very very ill. Something was not right so I had to look into it.

http://sugarscience.ucsf.edu/latest-sugarscience-research.html#.W1Z0u9eYXMo

Noq another thing to note is where the food is grown. If it is grown near factories there is a chance the food contains heavy metals. There are many nations that are lax on their pollution laws but things from those farms can still be labeled organic if they do not use herbicides or pesticides and are not GMO. Granted if the gut is intact only 5% of the toxins make it into the blood stream but it is difficult to get non GMO foods and to avoid vaccinations in which both cause leaky gut and vaccinations are becoming mandatory in many areas. So avoiding toxins like sugar and the above mentioned is very important now days if we do not want to get chronically ill.

I could list hundreds of toxins in our drinking water including our ground water. This is just one of them.

http://www.businessinsider.fr/us/what-are-pfas-chemicals-2018-8

 

 

 

 

 

 

 

 

 

 

 

 

 

Please do not drink urine.

This is not medical advice I am posting this for educational and informational purposes.

Things commonly found in urine. I see post on people drinking urine. It is your bodies way of getting rid of waste products. If you drink the waste your body is trying to rid itself of you increase the burden on your body.

Uric Acid high levels cause hyperuricemia

https://medlineplus.gov/ency/article/003476.htm

https://www.healthline.com/health/hyperuricemia

Urine is high in oxalates which increases risk of stone formation.

https://kidneystones.uchicago.edu/control-of-urine-oxalate-excretion/

http://www.healthhype.com/hyperoxaluria-high-oxalate-levels-in-the-urine.html

We come in contact with many heavy metals, our body will excrete some of them in the urine. Most know the dangers of elevated heavy metals in the body.

http://www.oregon.gov/oha/ph/HealthyEnvironments/HealthyNeighborhoods/LeadPoisoning/MedicalProvidersLaboratories/Documents/HeavyMetals.pdf

http://familywellnesshq.com/heavy-metals-sources-toxicity/

http://drjengentry.com/wp/wp-content/uploads/2013/09/Urine_Heavy_Metals-1.pdf

Mold is everywhere, we are subjected to it daily. The mycotoxins are excreted in our urine. If we are ill our ability to detox them can be inhibited. Drinking urine would put them back into a body that is already burdened.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2680627/

http://helica.com/food-safety/Aflatoxin%20In%20Urine/

Our enviroment is heavily contaminated with BPAs and they are found in our urine.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829847/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742433/

There are many toxins our bodies come in contact with that are excreted in our urine. Drinking urine would reintroduce those toxins back into our bodies.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773647/

Our body detoxes endotoxins produced by dying pathogens. They are very harmful to the body.

http://onlinelibrary.wiley.com/doi/10.1111/j.1432-2277.2001.tb00064.x/abstract

http://www.differencebetween.com/difference-between-endotoxin-and-vs-exotoxin/

Detoxing we need it now days.

 

This is not medical advice I am posting this for information and educational purposes.

 

stock-photo-word-detox-is-made-from-chia-seeds-green-smoothies-and-ingredients-concept-of-diet-cleansing-the-646105657.jpg

There are so many toxins in our environment, our food, even in the our furniture that can cause a variety of health issues from hormone imbalance to autoimmune disorders. Now consider the toxins allopathic medicine is putting in us especially from vaccinations. Many of our bodies have been pushed to the tipping point. This can cause negative epigentic changes that can get passed down to children.

If you have acidosis or alkalosis then you must address the health problems causing them or you will be fighting a battle that is like running on a hamster wheel. I have posted on those.

It is very important to make sure phase 2 detox is working first. If you stimulate phase 1 and phase 2 is blocked it is like adding water to a dam that is already filled to capacity. The toxins will divert from the phase 2 detox pathway into the bloodstream. So detox should go Phase 2. Phase 1, then phase three autophagy as the final step.

https://jonbarron.org/detox/barron-report-kidney-blood-cleansing-4#.WKPPAjyX9s4.facebook

How the detox system works.

https://www.greatplainslaboratory.com/gpl-blog-source/2016/6/6/your-bodys-detoxification-pathways

http://www.gilbertssyndrome.com/detoxification.php

Our detox system protects us from cancer.

https://www.nature.com/articles/1209377

If phase 3 detox is blocked it causes Phase 2 to be down regulated.

https://www.fxmedicine.com.au/blog-post/what-phase-iii-detoxification

Various detox pathways and how they work.

http://www.lifeextension.com/protocols/metabolic-health/metabolic-detoxification/Page-01

Autophagy is the detox system at a cellular level. We must make sure phase 1 and 2 detox are working before we stimulate autophagy. You do not want to overstimulate it. Homeostasis is the goal.

https://blog.bulletproof.com/autophagy-for-longevity-detoxification/

Renal function can be restored no matter how severe.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081835#s4

This is a pretty good protocol to reduce vaccine injury. All vaccines injure, so if you are vaccinated you are vaccine injured and it is being blamed on genetics.

https://rense.com/general87/vaccin.htm

https://www.livingwhole.org/a-gentle-vaccine-detox-for-children/

A blog dedicated to detoxing children from modern day toxins.

https://recoveringkids.com/

Many are deficient in magnesium. I remember a doctor telling me it was toxic because it is a form of aluminum. I believed it at the time I was pretty young. I now know better. But I still hear this myth being passed around. It may be why magnesium deficiency is so high now. We cannot detox or heal without it and the body requires quite a bit. It is very hard to overdose on magnesium.

https://drcarolyndean.com/2012/12/magnesium-baths/

Metallothonein helps protect us from cancer by reducing oxidative stress caused by toxins. It also helps remove heavy metals from the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634463/

http://www.cease-therapy.com/treatment/metallothionein

https://www.sciencedirect.com/science/article/pii/S0041008X05800171

https://biofoundations.org/inducing-metallothionein-for-heavy-metal-detoxification-and-reducing-oxidative-stress/

 

We need to work hard now days to avoid toxins.

https://www.cleveland.com/lyndhurst-south-euclid/index.ssf/2017/01/make_2017_the_year_to_avoid_to.html

Phthalate can change a childs sexual preference.

http://www.sailhome.org/Concerns/BodyBurden/Burdens/Phthalate.html

https://www.naturalnews.com/027514_phthalates_feminization.html

https://toxtown.nlm.nih.gov/text_version/chemicals.php?id=24

https://draxe.com/phthalates/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928220/

Pesticides in non organic foods have been found to be high. This effects a childs health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914412/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428475/

Toxins that effect the thyroid.

https://www.mindbodygreen.com/0-12346/11-everyday-toxins-that-are-harming-your-thyroid.html

Toxins that disrupt hormones.

https://www.ewg.org/research/dirty-dozen-list-endocrine-disruptors?gclid=EAIaIQobChMI0dzCzMOP2QIV2A-BCh1eawecEAAYASAAEgKmmPD_BwE#.W0mU_teYXMq

Sunscreen can effect our hormones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240241/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615097/

Glucuronidation helps balance our hormones, it also is needed to detox the toxins produced by mold and fungal infections. If it is inhibited we lose our resistance to mold and it will make us ill. Many chemicals in our environment inhibit it and it is why so many have mold illness now. This is good information on how to increase glucuronidation.

https://www.selfhacked.com/blog/glucuronidation-detox-estrogen-hormone-balance-prevent-cancer-red-meat/

Cholesterols function in bile secretion. Issues with the liver X receptor can cause issues with cholesterol metabolism.

http://www.jbc.org/content/278/18/15565.long

https://www.ncbi.nlm.nih.gov/pubmed/29523554

Olive Oil help resolve liver X receptor issues. But inhibits glucuronidation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521785/

Butyrate found in butter and ghee also help.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111843/

High estrogen inhibits sulfation. Increasing UDP-glucuronosyltransferases will reduce estrogen levels.

http://www.jbc.org/content/275/46/36164.full.pdf

http://dmd.aspetjournals.org/content/30/5/564

DHA, oleic acid, and linoleic acid inhibit those enzymes.

https://www.nature.com/articles/srep02903

Sunscreen can cause endometriosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3352028/

Sunscreen have a negative impact on babies in the womb.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5820990/

Ways to possibly straighten hormones out.

https://detoxproject.org/glyphosate/hormone-hacking/

Chemical exposures early in life set us up for illness later in life.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370400/

https://www.ncbi.nlm.nih.gov/pubmed/26339156

http://www.chemtrust.org/brain/

https://www.thelancet.com/journals/laneur/article/PIIS1474-4422(13)70278-3/abstract

Toxins in vaccines are setting our children up for lower brain function. No wonder the US is falling behind other nations in education. They claim they do not use mercury in vaccine but that is not true some still contain mercury.

https://link.springer.com/article/10.1007%2Fs12311-011-0319-5

https://www.researchgate.net/publication/7503719_Mercury_and_Autism_Accelerating_Evidence

https://www.youtube.com/watch?v=GQYISvsgq6s

Selenium helps to reduce mercury toxicity.

https://www.tandfonline.com/doi/abs/10.1080/15563650.2017.1400555?journalCode=ictx20

Metallothionein is very important for detoxing by helping support the metabolic pathways.

https://metabolichealing.com/metallothionein-forgotten-antioxidant-missing-puzzle-piece-for-alzheimers-leaky-gut/

Bioflavonoids in the white part of citrus fruit helps with the metabolic issues caused by toxins.

https://academic.oup.com/advances/article/5/4/404/4568623

Some foods that help with detoxing.

https://www.curejoy.com/content/natural-foods-that-purify-blood/?utm_medium=IAR-MAR18&utm_source=FBFeed&utm_campaign=FBCJ

Some people use zeolite. We have to watch some zeolite is high in alluminum which can have a negative impact on our health.

https://link.springer.com/article/10.1007%2Fs12011-007-8039-x

Zeolite only detoxes cesium it does not detox heavy metals. Though it has been shown to help heal the gut but inhibits nutrient absorption. I believe using a good source of mucilage would be better and safer then using zeolite.

https://www.naturalnews.com/051805_zeolite_myths_heavy_metals_removal_daily_detox.html

Some waters that help detox aluminum from the brain.

http://realfarmacy.com/mineral-waters-remove-aluminum-from-brain/

Things that detox aluminum

https://thetruthaboutcancer.com/detox-aluminum-toxicity/

Problems of aluminum in the brain. Aluminum is used in vaccinations along with other toxins like formeldahyde.

https://www.askdrsears.com/topics/health-concerns/vaccines/vaccine-faqs

https://www.hindawi.com/journals/jt/2014/491316/

https://link.springer.com/article/10.1007%2Fs11011-017-0077-2

Aluminum causes oxidative stress.

https://jbiomedsci.biomedcentral.com/articles/10.1186/1423-0127-19-51

Aluminum damages the brain.

https://jmedicalcasereports.biomedcentral.com/articles/10.1186/1752-1947-8-41

Do things in moderation because too much vitamin D can damage the kidneys. Homeostasis is the goal.

https://www.healthline.com/nutrition/vitamin-d-side-effects#section7

If you drink bottled water you are consuming plastic. There are some that do not contain plastic particles.

https://www.nationofchange.org/2018/03/15/93-of-bottle-water-contains-microplastics/

Another source of plastic is pills and supplements.

https://www.peoplespharmacy.com/2014/05/05/is-there-plastic-in-your-pills/

Baking soda is great for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/27014821

Retinoic Acid reduces toxins from oxidative stress.

http://mcb.asm.org/content/29/12/3286.full

Detoxing helps with autism.

http://healing-arts.org/children/mtpromotion.htm

Your gut is the number one source of toxins entering the body.

https://experiencelife.com/article/autoimmune-disorders-when-your-body-turns-on-you/

Even feminine products have toxins now.

https://www.westonaprice.org/health-topics/health-issues/avoiding-glyphosate-in-feminine-hygiene-products/

Glyphosate residues are in our food.

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

Because much of our food is high in glyphosate it makes us prone to food poisoning. This is why many feel like they have a brick in their gut after eating.

https://link.springer.com/article/10.1007/s00284-014-0732-3

If we are not producing enough bile we cannot detox.

https://metabolichealing.com/bile-deficiency-heartburn-poor-digestion-toxicity/

http://dmd.aspetjournals.org/content/34/4/513.long

https://febs.onlinelibrary.wiley.com/doi/abs/10.1111/j.1742-4658.2011.08432.x

Lead and mercury lead to cancer. Though they claim vaccinations do not have mercury anymore some still do.

https://www.medicalnewstoday.com/releases/95154.php

https://www.sciencedaily.com/releases/2016/03/160310155052.htm

Luteolin protects from mecury toxicity.

http://journals.sagepub.com/doi/abs/10.1177/039463201002300406?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

BT Toxins in GMOs should be avoided.

http://www.i-sis.org.uk/BTTIGMC.php

http://whoismonsanto.com/gmos/gmo-corn

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209668/

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

It is very possible for GMOs to effect our genes and the genes of our microbiome. That would make our body or the gut microbiome toxin factories.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364539/

http://responsibletechnology.org/gmo-education/section5/

Burdock root and curly dock are great for detoxing.

https://draxe.com/burdock-root/

Honeysuckle is great for detoxing it even helps with fatty liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788397/

Symptoms of copper toxicity.

https://www.ncbi.nlm.nih.gov/pubmed/26417265

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464477/

Food additives we should avoid.

https://www.traditionaloven.com/articles/122/

We need to avoid fluoride it makes the teeth brittle.

https://link.springer.com/article/10.1007%2Fs10661-016-5219-1

Fluoride lowers IQ and causes many health problems.

https://www.researchgate.net/publication/291795479_Effects_of_endemic_fluoride_poisoning_on_the_intellectual_development_of_children_in_Baotou

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997496/

https://www.ncbi.nlm.nih.gov/pubmed/25556215

http://www.mdpi.com/1660-4601/13/3/259

https://fluoridefreesudbury.wordpress.com/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956646/

Fluoride works synergistically with aluminum.

https://www.ncbi.nlm.nih.gov/pubmed/26339156

Dandelion stimulates Dig1, Dig1 detoxes glyphosate.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

Had to include my post on deep fried dandelion flowers.

http://www.instructables.com/id/Deep-Fried-Dandelion-Flowers/

How to detox glyphosate.

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate damages the brain. Imagine what it is doing to babies because it has been found in the placenta.

https://www.sciencedirect.com/science/article/pii/S0300483X14000493

Glyphosate destroys the liver and kidneys from excess oxidative stress.

https://www.sciencedirect.com/science/article/pii/S1382668912001378?via%3Dihub

https://sciforschenonline.org/journals/neurology/JNNB-3-140.php

Glyphosate makes other things that are already toxic like folic acid not to be mistaken with folate more toxic.

http://autismcoach.com/glyphosate-folic-acid-oxalic-acid-vaccines-and-tylenol-wreak-metabolic-havoc-together/

https://bmcnephrol.biomedcentral.com/articles/10.1186/s12882-015-0109-2

Glyphosate is one of the main causes of modern day gut disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://pubs.acs.org/doi/abs/10.1021/tx015543g

Glyphosate persist in the environment and has been found in the atmosphere and in the rain so there is no way to avoid it and it persist for years.

https://link.springer.com/article/10.1007%2Fs11356-016-7425-3

You can test your glyphosate levels.

https://detoxproject.org/testing/glyphosate-testing-test-yourself/

Most know how toxic glyphosate is now. It is even in the meat we eat now.

https://www.researchgate.net/publication/261250327_Detection_of_glyphosate_residues_in_animals_and_humans

Glyphosate can causes diabetes.

https://genomebiology.biomedcentral.com/articles/10.1186/s13059-016-1134-6

Our gut bacteria protect us from toxins. Roundup destroys them.

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

Plants extracts that protect from toxins.

https://occup-med.biomedcentral.com/articles/10.1186/1745-6673-6-3

PON1 is needed for detoxing. Pesticides found in our foods inhibit PON1.

https://onlinelibrary.wiley.com/doi/abs/10.1002/tox.22253

https://www.selfhacked.com/blog/about-pon1-and-natural-ways-to-increase-it/

Things that detox ammonia from the body.

http://onibasu.com/wiki/Elevated_ammonia.html

Zinc detoxes ammonia from the body but too much will inhibit copper absorption and can have many bad side effects. I prefer getting it in my diet, for example honey is high in zinc.

https://aasldpubs.onlinelibrary.wiley.com/doi/abs/10.1002/hep.1840160326

https://www.curejoy.com/content/side-effects-of-taking-too-much-zinc/

Ethylene Glycol (antifreeze) is an ingredient in many vaccinations. Formeldahyde is also found in vaccinations and it’s use in building products was banned.

http://europepmc.org/abstract/MED/26647990

Read this PDF, imagine these things in your drinking water, would you drink it? Yet it is shot directly into our blood streams when vaccinated.

https://medel-la-production.s3.amazonaws.com/uploads/attach_document/document_file/59dd109e69702d7988870100/VAX_WATER.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203331/#!po=8.91892

We are exposed to toxins at work.

https://academic.oup.com/toxsci/article/73/2/423/1674370#.WK-i6VNP_FA.facebook

Fructose not to be confused with good fructose in fruits. Processed fructose causes non alcohol fatty liver diease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372893/

Fruits and vegetables with the most pesticides on them.

https://www.thestreet.com/slideshow/14449414/1/the-fruits-and-vegetables-with-the-most-pesticide-residue.html

Glutathione helps detox heavy metals.

http://www.immunehealthscience.com/glutathione-deficiency.html

https://livewello.com/library/glutathione-s-transferases-gstm1-gstt1-gstp1-genesid=6737166583988224

How to increase glutathione.

https://www.rheumatoid-arthritis-decisions.com/Foods-that-boost-glutathione.html

Muscle tremors can be a sign of low glutathione.

https://www.mcvitamins.com/glutathione.htm

Detoxing heavy metals.

http://www.lifeextension.com/Protocols/Health-Concerns/Heavy-Metal-Detoxification/Page-08

http://www.generationrescue.org/latest-news/metal-chemical-detoxification/

Endotoxins cause chronic illness. We get infections when something is in the body is out of balance. To fight the infection and to detox the endotoxins we need to work towards getting things back to homeostasis so the body can do it’s job.

https://docs.google.com/document/d/19UH1Jfe0qlPrKunC36yZVXZcuRLx_f8MslQdSXkV8pA/mobilebasic

http://www.townsendletter.com/June2012/anderson0612.html

Why it is difficult to detox endotoxin.

http://biotoxinjourney.com/block-detox/

The good and bad of chelating heavy metals.

https://drknews.com/chelation-autoimmunity/

When under a heavy toxin load even from endotoxins Fe3 is produced. The body cannot use this type of iron and it reduces our bloods ability to transport oxygen and causes many health problems. Lactoferrin, curcumin and lipocalin 2 will reduce Fe3 levels. Taking curcumin for too long can make a person anemic because it also chelates good iron. Lipocalin also reduces oxidative stress and helps clear pathogens from the body. Lipocalin also helps the heart heal. But high lipocalin levels can cause insulin resistance so we do not want to increase it but support it’s function with proper nutrients.

Lipcalin

https://link.springer.com/article/10.1007%2Fs10534-016-9925-5

https://www.nature.com/articles/srep35014

http://www.jbc.org/content/287/7/4808.full.html

http://diabetes.diabetesjournals.org/content/59/4/872

If we are insulin resistant it indicate high lipocalin levels. Cold and fasting stimulate lipocalin and phytic acid reduces lipocalin. So if we are insulin resistant we would not want to fast or expose ourselves to cold until we have gotten things back to homeostasis. We would also need to increase our phytic acid intake temporarily until we achieve homeostasis. Pushing things beyond homeostasis cause other health issues. We should always work towards homeostasis. Too much lipocalin promotes obesity, I need more lipcalin because I struggle to keep my bodies fat levels at a healthy level. Mine are way below what is considered healthy.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0096997

https://www.nature.com/articles/s41598-017-15825-4

Lactoferrin

Lactoferrin protects us from infection and prevents pathogens from adhering to the gut. It also inhibits parasite infection in the vagina.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-60.3.267?code=FOPR-site

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439953/

Lactoferrin helps maintain iron homeostasis.

https://www.sciencedirect.com/science/article/pii/S0300908408001958?via%3Dihub

http://www.mdpi.com/1422-0067/18/9/1985

Lactoferrins ability to chelate iron is the reason it reduces inflammation and helps prevent septic shock.

https://www.researchgate.net/publication/49685167_The_role_of_lactoferrin_in_the_iron_metabolism_Part_II_Antimicrobial_and_antiinflammatory_effect_of_lactoferrin_by_chelation_of_iron

https://publications.edpsciences.org/10.1051/medsci/2009254361

Because lactoferrin chelates Fe3 it reduces iron overload and restores iron homeostasis.

https://link.springer.com/article/10.1007%2Fs10534-014-9798-4

Curcumin chelates iron so can make anemia worse but will reduce symptoms of hypoferremia. If you have iron overload from oxidative stress, toxins or eating foods that have been fortified with Fe3 which is usually what they use then curcumin may help.

http://www.bloodjournal.org/content/113/2/270?sso-checked=true

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2615657/

Nrf2 activators help with detoxing. Before using Nrf2 activators high in sulfur make sure your sulfide levels are down and you addressed metabolic issues or it could make you worse.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198074/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736808/

Spore based probiotics help protect us from endotoxins.

https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm

How many pesticides effect the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943818/

Things that help detox pesticides.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3470074/

Regulating our phytic acid intake so we reap the most benefits.

https://www.precisionnutrition.com/all-about-phytates-phytic-acid

Coconut oil helps detox cadmium.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787998/

Prussian blue and potassium iodide help protect us from radiation. Prussian blue also helps with heavy metal poisoning.

http://www.healthyfellow.com/808/potassium-iodide-and-prussian-blue/

http://www.townsendletter.com/Jan2016/thallium0116_2.html

Rose hips reduce oxidative stress thus preventing the toxins they produce.

http://www.ijkd.org/index.php/ijkd/article/view/891/556

Saffron helps protect from toxins.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418072/

Sweating helps reduce toxins. If you are not sweating then it indicates metabolic issues that need address.

http://naturalsociety.com/sweating-detoxing-body-heavy-metals-more/

Titanium dioxide causes cancer it is added to many products including our food to prevent it from sticking together.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423755/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408175/

It is very important to detox the lympatic system.

http://www.pureinsideout.com/detox-manual-lymphatic-drainage.html

https://theheartysoul.com/how-to-speed-up-lymph-flow/

Burdock is good for the lymphs.

https://draxe.com/burdock-root/

Acetaldehydes are produce from mold and fungal infections, molybdenum is needed to detox it. Once you reach homeostasis reduce intake and take maintenance doses too much manganese can have negative health effects. You may feel ill at first because as you detox the metabolic pathways for a short time the toxin levels will increase in our blood because it is cleaning out the detox pathways. We need to make sure we stay hydrated while detoxing so the liver and kidneys can better detox our bodies. Once the toxin levels come down in our metabolic pathways we will not get as sick. The body needs to transport the toxins out of our pathways somehow and the blood is how it does it.

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Deodorants link to cancer.

http://naturalsociety.com/how-to-do-an-armpit-detox-to-prevent-breast-cancer/

Proton pumps are bad for the body. The ironic thing is most indigestion is not caused by excess acid. It can be caused by high histamines, inhibited bile production, pyrrole issues which cause indigestion when someone consumes fats. Most things that cause indigestion cannot be addressed by proton pump inhibitors it only mask the symptoms while the body continues to decline.

http://mthfr.net/mthfr-mutations-and-antacids-are-a-bad-mix/2011/09/22/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork

Bay leaf really reduced my nausea and toxin load, but there are other things sold as bay that can be toxic in high amounts but taste the same so make sure you have true bay leaf and not one of the others.

https://www.organicfacts.net/health-benefits/herbs-and-spices/bay-leaves.html

This is a form of dock, the dock family leaves and stems are high oxalate but the roots are great at detoxing. It only takes a couple little pieces in a cup of water.

https://www.tandfonline.com/doi/full/10.3109/13880209.2014.967782

Golden Rod is great at detoxing but it also kills many types of pathogens so I herx when I first used it and had to ease into it.

https://www.healthbenefitstimes.com/canadian-goldenrod/

Here is a description of a herx reaction. I experienced nausea, drowsines, pain and confusion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5239707/

I usually don’t promote products but Dr. Ben Lynch is the most knowledgeable in my opinion on the genes and correcting issues involved with them. I believe this book is one of the best.

http://go.dirtygenes.com/books

Detoxing the pineal gland.

https://scottjeffrey.com/pineal-gland-detox-supplements/

Calcium D-glucurate helps detox many things including ammonia and biotoxins from mold.

https://blog.bulletproof.com/calcium-d-glucarate/

I have posted on sulfation and oxalates. If we have issues with those we must address them or we cannot detox.

https://mthfrsupport.com/2016/02/impacts-to-our-snps-via-foodtoxins-and-the-resulting-domino-effect-on-their-genetic-expression/

Foods that increase UDP-glucuronosyltransferase.

http://dmd.aspetjournals.org/content/30/5/564

https://www.heart-health-guide.com/apigenin.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874462/

https://www.selfhacked.com/blog/apigenin-top-11-science-based-health-benefits-apigenin/

Luteiolin is good at increasing UDP-glucuronosyltransferase.

http://secretsofnaturalhealing.blogspot.com/2010/12/luteolin-rich-foods-shown-to-reduce.html

https://www.selfhacked.com/blog/top-11-science-based-health-benefits-luteolin/

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0166239

Diosmetin is found in the white parts of citris fruit and dates.

https://pubs.acs.org/doi/abs/10.1021/jf502359x?src=recsys&journalCode=jafcau

https://www.researchgate.net/publication/228115816_Bioactivity_of_Diosmetin_Glycosides_Isolated_from_the_Epicarp_of_Date_Fruits_Phoenix_dactylifera_on_the_Biochemical_Profile_of_Alloxan_Diabetic_Male_Rats

How Glyphosate effects the gut and health of the body.

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pubmed/25245870

https://people.csail.mit.edu/seneff/SamselSeneffGlyphosateIV.pdf

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

http://www.amsi.ge/jbpc/11717/25SA16A.pdf

I have posted on sulfites and sulfation. If we have high sulfite levels or we have sulfation issues it can cause heart disease. Sulfur is very important for regulating many things throughout the body including hormones and blood pressure. Glyphosate, glufosinate and mercury inhibit sulfation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725894/

This can effect BH4 levels. Green Tea raises BH4 levels but must be used in moderation because over use can raise histamine levels.

http://www.j-circ.or.jp/english/sessions/reports/71st/sym10.htm

http://www.life-enhancement.com/magazine/article/3721-green-tea-re-establishes-tetrahydrobiopterin-levels-in-human-diabetics

https://www.fasebj.org/doi/abs/10.1096/fasebj.30.1_supplement.737.6

Detoxing Glyphosate.

 

https://myersdetox.com/transcript-166-glyphosate-and-how-to-detox-it-with-dr-stephanie-seneff/

 

https://drhedberg.com/the-liver-detoxification/

 

Lyme detoxing, I also posted on endotoxemia which covers Lyme.

 

http://lymeology.com/lyme-detox-guide/

 

Detoxing mold.

 

http://www.newhealthoptions.org/?page_id=617

 

Why violence is going to get worse.

For those who study the bible all the things causing the violence are because they no longer draw close to God. I have included the scriptures at the end of this post. All of the things causing man to become violent is because they no longer feel they will be held accountable.
The beginning of this I am showing what is causing people to get so violet outside of the bible. The things man is doing that is causing so much violence to occur. Our brains are under constant assault now days.
Why violent acts are going to get worse. Chemicals we come in contact with.
Our gut health is being destroyed.
aluminum which cannot be avoided if you are getting vaccinations.
Toxins and the brain
Flouride which is found in most treated drinking water, toothpaste and mouth wash.
Pesticides and herbicides.
vaccinations cause encephalitis
Encephalitis causes dementia
BPAs
Flouride destroys the brain.
Electromagnetic Fields
People will try to discredit these results but the military did a similar study years ago.
Cell phones
Glycotoxins and dementia
Endocrine issues cause dementia. Aspertame has effects on the endocrine system.
Diacetyl the fake butter used in popcorn.
Transfat and cognitive decline.
Fortunately these have been ordered to be phased out but is still found in some products.
Many drugs cause violent and aggressive behavior statings is one of them.

As people move farther away from God they no longer feel they will be held accountable. So they will seek their own interest and their own justice. They will follow beliefs not taught by the bible.

(2 Timothy 3:1-7) 3 But know this, that in the last days critical times hard to deal with will be here. 2 For men will be lovers of themselves, lovers of money, self-assuming, haughty, blasphemers, disobedient to parents, unthankful, disloyal, 3 having no natural affection, not open to any agreement, slanderers, without self-control, fierce, without love of goodness, 4 betrayers, headstrong, puffed up [with pride], lovers of pleasures rather than lovers of God, 5 having a form of godly devotion but proving false to its power; and from these turn away. 6 For from these arise those men who slyly work their way into households and lead as their captives weak women loaded down with sins, led by various desires, 7 always learning and yet never able to come to an accurate knowledge of truth. . .

(1 Timothy 4:1) However, the inspired utterance says definitely that in later periods of time some will fall away from the faith, paying attention to misleading inspired utterances and teachings of demons,

(2 Corinthians 11:12-15) 12 Now what I am doing I will still do, that I may cut off the pretext from those who are wanting a pretext for being found equal to us in the office of which they boast. 13 For such men are false apostles, deceitful workers, transforming themselves into apostles of Christ. 14 And no wonder, for Satan himself keeps transforming himself into an angel of light. 15 It is therefore nothing great if his ministers also keep transforming themselves into ministers of righteousness. But their end shall be according to their works. . .

It will become more and more obvious who worships in truth and who does not. God will expose the sins of those who do not in the last days which we are living in.

(2 Thessalonians 2:8-12) 8 Then, indeed, the lawless one will be revealed, whom the Lord Jesus will do away with by the spirit of his mouth and bring to nothing by the manifestation of his presence. 9 But the lawless one’s presence is according to the operation of Satan with every powerful work and lying signs and portents 10 and with every unrighteous deception for those who are perishing, as a retribution because they did not accept the love of the truth that they might be saved. 11 So that is why God lets an operation of error go to them, that they may get to believing the lie, 12 in order that they all may be judged because they did not believe the truth but took pleasure in unrighteousness. . .

(Romans 1:18-21) 18 For God’s wrath is being revealed from heaven against all ungodliness and unrighteousness of men who are suppressing the truth in an unrighteous way, 19 because what may be known about God is manifest among them, for God made it manifest to them. 20 For his invisible [qualities] are clearly seen from the world’s creation onward, because they are perceived by the things made, even his eternal power and Godship, so that they are inexcusable; 21 because, although they knew God, they did not glorify him as God nor did they thank him, but they became empty-headed in their reasonings and their unintelligent heart became darkened. . .

One thing that would expose those who do not worship in truth is they would have unnatural desires.

(Romans 1:24-27) 24 Therefore God, in keeping with the desires of their hearts, gave them up to uncleanness, that their bodies might be dishonored among them, 25 even those who exchanged the truth of God for the lie and venerated and rendered sacred service to the creation rather than the One who created, who is blessed forever. Amen. 26 That is why God gave them up to disgraceful sexual appetites, for both their females changed the natural use of themselves into one contrary to nature; 27 and likewise even the males left the natural use of the female and became violently inflamed in their lust toward one another, males with males, working what is obscene and receiving in themselves the full recompense, which was due for their error. . .

(Matthew 24:9-14) . . .. 10 Then, also, many will be stumbled and will betray one another and will hate one another. 11 And many false prophets will arise and mislead many; 12 and because of the increasing of lawlessness the love of the greater number will cool off. 13 But he that has endured to the end is the one that will be saved. 14 And this good news of the kingdom will be preached in all the inhabited earth for a witness to all the nations; and then the end will come. . .