SARS-COV is not the problem it is the last of the things that have brought the body to it’s breaking point.

 

 

 

 

This is something the the pharmaceutical industry , the biotech industry and the food manufactures would not want people to know. The Corona virus is not the problem . There is a reason some are dying while others are not effected. There are reason these super bugs that never existed before are suddenly springing up. There are reason tick born illness is rampant now. People need to ask what has changed.

If they do ask and they take the blinders off and look deeper they will find the very ones promising to protect their health are the ones causing all the chronic illness and deaths.

There are two things I know of that cause the very same symptoms Corona does. Toxins and vaccine injury. We know vaccinations also make your more prone to infectious diseases so my question is are they using the Corona outbreak as a smoke screen or is the Corona virus the final straw because the pharmaceutical industry and biotech industry and the processed food industry has pushed people health to the limit and their bodies could not take another assault on them. Then we have E-cigarettes adding to the burden. Not only that but farm chemicals like glyphosate are accumulating in our atmosphere. Most of the population tested in the U.S. had high levels of glyphosate in their systems. When you look at the cytokine storm caused by the Corona virus and the cytokine storm caused by vaccines and they parralel. Then we have fluorquinlone and quinloline drugs that are causing very similar health problems as vaccine injury and glyphosate. Vaccinations are known to cause injury that takes a while to present itself but eventually can lead to symptoms that are identical to Corona infection and it can lead to a person developing COPD. Vaccines have even been shown to increase the risk of infectious disease especially Corona viruses. I put a link below to an article with supporting research showing vaccines don’t only spread disease they make a person more susceptible to disease.

Now we have the fast food and processed that has been shown to cause obesity, diabetes and even autoimmunity like vaccine and glyphosate. Our foods are lower in nutrients because glyphosate chelates nutrients from the soil and from the bodies of those who consume them. Nutrient deficiencies are known to make someone more prone to infectious diseases. Peoples bodies are so compromised now they are get ill from the very microbes that have been in our bodies for thousands of years and never harmed us before. I discussed in another article I titled synergistic illness that explains why chronic illness, obesity and heart disease have become epidemic now. If a person’s health is compromised then infectious diseases that are carried by pets and other animals that the body could usually fight off now because a problem for them. Once it has entered a person who’s health has been compromised it can make adaptions to live in the new environment. This means it has developed the ability to cross species. Still even with the new super bug the ones who die from those super bugs created by vaccines and those who’s health are compromised are the ones who’s health has been compromised. This has to have the pharmaceutical industry and biotech industry shaking in their boots hoping people don’t figure out why there are those not being effected by the virus and the reason many other are dying from it. The produce the vaccine compromising peoples immune system and they own the biotech industries that are also compromising peoples immune system and their health.

https://www.ascls.org/images/Labvocate/COVID-19_ASCLS_Letter_CongressionalLeaders_FINAL.pdf?fbclid=IwAR21mr_VXzi34FsR8uhE_ty8pCFMYuRaBFmb1qZbtNXwfz5nEgGwCLMjWYg

https://uncoverdc.com/2020/04/07/was-the-covid-19-test-meant-to-detect-a-virus/?fbclid=IwAR1UCDhGBqyhoRnkmV0Om7QUybcNJvXd6hpHtnblyCqUKYrP6JXJa53hpN4

https://www.medicinenet.com/script/main/art.asp?articlekey=228250&fbclid=IwAR3OUFDL8paGt26ODpHA7cXQjwtBkpI_Z320BiDENmf6w_IXbRRTXfjZzQk

Looks like the CDC test were giving people the Corona virus.

https://arstechnica.com/science/2020/04/cdcs-failed-coronavirus-tests-were-tainted-with-coronavirus-feds-confirm/?fbclid=IwAR06U2NXs8K3_34Fnczrbzh1PMJSl0XnXlwqVcasQLGlrMY7-4cwUnDJceA

https://www.latimes.com/california/story/2020-04-20/coronavirus-serology-testing-la-county?fbclid=IwAR0WVSHuZBYSsyCJzV-I1sYaOcw6cL7dY9Zee19U3vdSH7m1wORBIGVnlkM

https://www.westonaprice.org/health-topics/environmental-toxins/the-sars-epidemic-are-viruses-taking-the-rap-for-industrial-poisons/?fbclid=IwAR3T2A6AKcz8Kn4Om6Qyun4J8owcZ13_frqmD4ajOHIZYM2jvfvxDhFxtlM

https://www.westonaprice.org/health-topics/environmental-toxins/pesticides-and-polio-a-critique-of-scientific-literature/

https://www.youtube.com/watch?v=WCgW-t9Bplc&fbclid=IwAR3GHfSqMZLwTex-KNRExF1wqL0GNCcR6xhfeLaMc3fHtYSOLERBrz36PLE

https://www.youtube.com/watch?feature=youtu.be&v=WGbYHJcMbz8&fbclid=IwAR2ZHta8sXV3mLLxFwCQ8-gPOLo2xuSxvIy7Mj-144a7SbNK-9jVVrNxwt4&app=desktop

The U.S. may even be involved in this outbreak.

https://childrenshealthdefense.org/news/u-s-governments-3-7-million-grant-to-wuhan-lab-at-center-of-coronavirus-outbreak/

https://www.nature.com/articles/nm.3985.pdf

https://journals.sagepub.com/doi/10.1177/1559325819843380

https://pubmed.ncbi.nlm.nih.gov/31677563/

https://pubmed.ncbi.nlm.nih.gov/28687678/

https://pubmed.ncbi.nlm.nih.gov/21128261/

https://jeffreydachmd.com/wp-content/uploads/2015/04/Genetically-engineered-crops-glyphosate-deterioration-health-United-States-Swanson-J-Organic-Systems-2014.pdf

https://journals.sagepub.com/doi/10.1177/1559325819843380

https://www.researchgate.net/publication/339007729_Glyphosate_exposure_induces_inflammatory_responses_in_the_small_intestine_and_alters_gut_microbial_composition_in_rats

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(20)30628-0/fulltext

https://pubmed.ncbi.nlm.nih.gov/25172162/

https://www.medrxiv.org/content/10.1101/2020.03.15.20035360v1

https://www.nejm.org/doi/full/10.1056/NEJMoa1911614

https://www.thelancet.com/journals/langas/article/PIIS2468-1253(20)30057-1/fulltext

https://www.cdc.gov/tobacco/basic_information/e-cigarettes/severe-lung-disease.html

https://pubmed.ncbi.nlm.nih.gov/31684930/?fbclid=IwAR05rVkpWLInQSo-C4qSVYy5Tgj9kSRtGRtjVCFNvTes8XXM7Xxe8hbDkmo

https://pubmed.ncbi.nlm.nih.gov/31205454/?fbclid=IwAR179nw0_aOHTwgC8rhDpiq4EJFvlwS7aws6I0rnuLFgBznNOoIzqM-KwnM

Vaccinations

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/?fbclid=IwAR3BpTzaxwHC_s7gPUgtEuDFiuCyO-3JtU6ye9poyVx4RykZ9bShFLFr3Ts

https://www.nature.com/articles/srep06287?fbclid=IwAR1JjumAmkxM6smHseUo2HVIN-rVs7pjc13COvcan3aCtYvh0YJCrF3l84g

https://www.semanticscholar.org/paper/athobiochemistry-elective-induction-of-IL-6-by-can-Viezelienea-Beekhofc/54c9c7cd3e79e397b7d03dbc57d8f481aedc4207?fbclid=IwAR2j5aXTLdNCgcQTtwXUVe-7MKM1sFEj8gy3PXrkMB_XG9qSVkSIj93yyac

https://vaccinepapers.org/part-2-interleukin-6-autism/?fbclid=IwAR2pdHkN7414PDLQakfBIBMWOJL-BjXzoaiRyqI1FtKxPFo7unbcwfbztp0

https://erj.ersjournals.com/content/41/2/474?fbclid=IwAR1uFjTUeSD5iPapqNZ9N2xhSqXjVg1PVtz_CyxnCRpNs_Uj8Mqg8D4ygS8

https://iamajuicer.wordpress.com/2018/06/17/vaccinations-spread-and-cause-disease/

We know the farm chemicals contaminating our food supply, and vaccines are the number one cause of chronic illness. The ones dying from the Corona infection are the very ones that have been injured by pharmaceutical and biotech products.

https://www.epicentro.iss.it/coronavirus/bollettino/Report-COVID-2019_17_marzo-v2.pdf

Bhutan has set out to become the world first nation to convert to all organic farming. They also have the lowest rates of Corona infection. Could this be a coincidence? It don’t believe it is. China has the highest rates of Corona and they also have the highest vaccine rates and the highest glyphosate usauge in the world. Is that another coincidence? Those with Corona have high prevotella levels that is making them more prone to illness. Glyphosate and antibiotics cause high prevotella levels in the body.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0199025

https://www.academia.edu/34216374/HOW_CHINA_IS_MASS_POISONING_BILLIONS_OF_PEOPLE_AND_THE_ENVIRONMENT_WITH_THE_PRODUCTION_OF_GLYPHOSATE_AND_THE_IMPORTATION_AND_CONSUMPTION_OF_GM_ROUNDUP_READY_SOY_AND_CORN?fbclid=IwAR1J9WV9BNO0TLzc3E9KFYrTY_n5rCOWRncXlDyBfy8rwFGOJ6UJQrAltac

https://www.researchgate.net/publication/339008515_The_2019_Wuhan_outbreak_is_caused_by_the_bacteria_Prevotella_which_is_aided_by_the_coronavirus_possibly_to_adhere_to_epithelial_cells_-_Prevotella_is_present_in_huge_amounts_in_patients_from_both_Chin?fbclid=IwAR0geMOSkasQCYAWZMHyabohXQI638uKQHofT9mY9FLFEgbLRStSrwPXw-M

You can view test results on how contaminated the food supply is with glyphosate.

https://www.momsacrossamerica.com/glyphosate_testing_results

Why so many are more prone to dying from the Corona virus.

https://iamajuicer.wordpress.com/2018/07/19/synergistic-illness/

Truth about the Corona virus and the things that are much more dangerous.

 

 

 

Written by Lee Stevenson, sorry I am a lousy editor.

This is not medical advice and should not be taken as such. If you are ill seek medical attention from a knowledgeable naturopathic medical professional. I am posting this for informational and education purposes only.

We can expect and have seen the CDCs failure to control pandemics. They have a history of corruption and failure. They will always side with the pharmaceutical industry before they protect the citizens. So you can expect them to get the pharmaceutical industry involved even though they are the major cause of Corona becoming so infectious. We have the example of the CDCs failure at controlling the Lyme epidemic as an example of how inadequate and corrupt they are. We cannot entirely blame the pharmaceutical industry because there were some caught stealing a biological agent and shortly after the Corona outbreak occurred. What I am trying to say is man caused this outbreak to occur.

https://www.forbes.com/sites/marybethpfeiffer/2020/03/13/lessons-from-lyme-disease-six-reasons-the-cdcs-covid-19-failure-was-predictable/?fbclid=IwAR30rpfAq68EFWxfDPagt-5GgyDlzk4MLQpkdhLWQkJnmOZAYDONvxxT2cs#3145992ff8e6

https://www.justice.gov/opa/pr/harvard-university-professor-and-two-chinese-nationals-charged-three-separate-china-related?fbclid=IwAR1nAp3S7D_U0t-cXlMt0Ye9vfUyuYG61kWK9r-IzFXviUAFUF6cQc8rnDg

We know that HIV was pretty much created in a lab though I do not know if it was through carelessness or by accident. Well the Corona virus shares many similarities with HIV. This would not be the first time the pharmaceutical industry has caused an infectious agent to cross species or caused something to become more virulent. Most super bugs have been found to come from pharmaceutical flawed and outright negligent science. Not only that but vaccine weaken the immune system.

https://www.biorxiv.org/content/10.1101/2020.01.30.927871v1?fbclid=IwAR3Eg8pEGP32GncBY28oOWebGS_0Jg-qXiq1v6Ifdf7oZyHUXi5ZQcM4R-s

https://iythealth.com/vaccines-weaken-immune-system/?unapproved=7034&moderation-hash=7f901b6439fcfe4af8d4ab410b58d4fd&fbclid=IwAR2C5ZignQPPMAtbQEW1mRPDbpXhH5aX_ioaZuXa4Ajbe2eHW7hQ7e0d5ks#comment-7034

The main causes of chronic illness whether it be from toxins or infectious disease or injury from medical treatment is inflammation and oxidative stress. These lead to diabetes, heart disease and autoimmunity and can make a person more prone to infectious diseases even ones that would not normally infect humans. These are links that explain oxidative stress, inflammation and herbs that may help with infection.

https://iamajuicer.wordpress.com/2019/01/02/inflammation-is-the-cause-of-chronic-illness-and-infection-to-heal-you-must-address-inflammation/

https://iamajuicer.wordpress.com/2018/08/02/oxidative-stress-the-antioxidant-systems-and-how-they-effect-our-health/

https://iamajuicer.wordpress.com/2018/08/12/herbs-that-help-with-infection/

I am going to discuss the real dangers. I am also going to discuss who is more susceptible to infection and death from infections. There are dangers that are far worse then the Corona Virus and even Lyme disease that is right in front of our faces but we have been taught to ignore them and to brush them off. The very people we are taught to trust are causing us the most harm. Then near the end I will discuss things that help fight infection and I will also cover herbs that have been used or studied against the Corona virus or viruses related. It is clear that human corruption is causing far far more deaths then any infection is causing.The Corona virus has only been shown to be dangerous to those who’s health is already compromised. For example the elderly and those who are already ill.

Vaccines most likely cause thousands of deaths every year but the number of reactions and and deaths is a heavily guarded secret. So much so the victims when they receive compensation from the vaccine courts usually have to agree not to talk about the reaction that occurred. Because many have been reading the vaccine inserts they are now removing the adverse reactions from the vaccine inserts and they are also removing the ingredients because most of the ingredients are highly toxic to the body and it takes years for the body to remove them. Vaccines are highly carcinogenic. It is one of the reasons so many children are developing cancer now days. Most medical professionals have never filed a report when a victim has suffered an adverse reaction to a vaccine or a drug. To make matters worse the CDC has been putting things in place to make it even more difficult to report adverse reactions to vaccines. If you have gotten the flu vaccine then you have a dramatically higher risk of getting infected by the Corona Virus. If you notice vaccine injury cause symptoms that describe Corona almost to a tee. Not only that but the flu vaccine has been found to make a person more susceptible to infectious agents that the human body would normally be able to fight off. Vaccines cause lung inflammation which is exactly what many viruses especially Corona needs to infect the lungs. Vaccines and glyphosate found in our food supply are known to cause systematic inflammation and cytokine storms which inhibit the immune system. The toxins from vaccines can stay in the body for years. One could speculate that this outbreak of Corona is actually a build of of the toxic onslaught to peoples bodies world wide because vaccines are known to damage the body 100% of the time now add that into the harm Genetically Modified foods and the farm chemicals are doing to our bodies and then add that to the high number of unnecessary drug prescription that are handed out like candy now days and have been shown to damage the body.  Now add the excess EMFs in our environment. Our exposome has become too toxic and something like this was bound to happen.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/?fbclid=IwAR3IOhHAcn1xBMmHYH9WXo5XPs4zV3hFP1i9l3PVxdUomX5TQHQqEgenHTo

https://erj.ersjournals.com/content/41/2/474?fbclid=IwAR2dwSCtXkveQhicoKDe8zG-rthkqnDhCVjWDHhNEfNLdn9PWaG-mmXYF50

https://science.sciencemag.org/content/367/6485/1444.full?fbclid=IwAR1CrSDRtuUknGFlUL0MDgEKxO6akgew32JoqnoaQs3_rc4y7PQmJIQxrgM

https://www.sciencedirect.com/science/article/pii/S0065352716300458?via=ihub&fbclid=IwAR1A5hbpPZGp4GM-BMcJDr3h5yKXaw0_R-uPQn9tgeQU8x2-nU0I-Zw7yns

https://pubmed.ncbi.nlm.nih.gov/15602737/?fbclid=IwAR3iktJkGR2zeQrESTz1eZroB46PEZyCCnzH9cP6O-64zavBdCTOHg7mq-4

https://link.springer.com/article/10.1007/s00281-017-0629-x?fbclid=IwAR0xBnmDapKpJn8lryYFoWbhzorGXqxcB9lN1zfWWaM6jrMfizSzWrU1ZAs

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/?fbclid=IwAR3IOhHAcn1xBMmHYH9WXo5XPs4zV3hFP1i9l3PVxdUomX5TQHQqEgenHTo

https://thevaccinereaction.org/2020/01/only-one-percent-of-vaccine-reactions-reported-to-vaers/

https://thevaccinereaction.org/2020/01/only-one-percent-of-vaccine-reactions-reported-to-vaers/

http://whale.to/vaccines/ploy1.html

https://www.nvic.org/NVIC-Vaccine-News/January-2015/CDC-Changes-Restrict-Vaccine-Reaction-Reports.aspx

http://www.drsergegregoire.com/conventional-medicine/the-flu-shot-increases-by-36-the-risk-of-having-the-covid-19/?fbclid=IwAR2EqtUFM2zJDZshu7jNQL-Pc_NqkJJs8z_nIh9y2gC1x0wPhnNC-ohEThI

Thousands die from the MRSA infection yet no one mentions it on the news. You want to know why because it is usually contracted in hospitals.

https://www.usatoday.com/story/news/health/2019/03/05/mrsa-staph-infection-hospital-deadly-centers-disease-control-medicare-medicaid/3032939002/

https://aricjournal.biomedcentral.com/articles/10.1186/s13756-017-0193-0

https://healthresearchfunding.org/26-important-staph-infection-statistics/

This is a very good video on how to find that information through the CDC’s website.

https://www.youtube.com/watch?v=dUogHxlVGOM&feature=youtu.be

Now take into consideration that medical errors cause hundreds of thousands of deaths a year. Why do they try to induce a panic when something like the flu , cold or corona virus is causing illness? They cause far fewer deaths then allopathic medicine and pharmaceutical products. If you watch the news and the panic the government induces, you can start to see the greed that is driving their agendas. The pharmaceutical industry usually announces shortly after that they have a new drug or vaccine. Even though the vaccines cause more deaths and adverse reactions to drugs cause hundreds of thousands of deaths each year they ignore all that because they do not want to bite the hands that feed them. Almost all politicians world wide are heavily sponsored by the pharmaceutical industry.

https://journals.lww.com/journalpatientsafety/Fulltext/2013/09000/A_New,_Evidence_based_Estimate_of_Patient_Harms.2.aspx

https://mymedicalscore.com/medical-error-statistics/

The government and media lie about the number of deaths caused by infections each year from many diseases especially the flu and measles. Often times there were no recorded death from the measles yet the media and governments around the world would lie and claim there were thousands. Far less die from the flu each year then the actual number they report. There are actually more deaths from the meningitis vaccine then meningitis itself. As the vaccine rates for the flu shot goes up so does the number of death from the flu.

https://healthimpactnews.com/2019/side-effects-of-the-measles-vaccine-include-brain-damage-and-death/

https://community.cochrane.org/news/why-have-three-long-running-cochrane-reviews-influenza-vaccines-been-stabilised

http://vaccineliberationarmy.com/2017/03/27/published-meningitis-deaths-vaccine-disease/

http://vaxtruth.org/2011/09/the-flu-vaccine-what-your-doctor-wont-tell-you-or-probably-doesnt-even-know/

https://pubmed.ncbi.nlm.nih.gov/21880755-annual-vaccination-against-influenza-virus-hampers-development-of-virus-specific-cd8-t-cell-immunity-in-children/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3404712/

https://childrenshealthdefense.org/news/vaccine-safety/the-cdc-influenza-math-doesnt-add-up-exaggerating-death-toll-to-sell-flu-shots/?fbclid=IwAR27wV50pzxqT1iaDuspIkxj-fIHBDM0Rt2S7L_Hw6lBfHcyh3_4iL0OjN8

Adverse reactions to drugs is one of the leading causes of death. Most adverse reactions do not get reported so the numbers of deaths caused by adverse reactions to drugs is most likely much higher. The said part of this is that many drugs like statins have been shown to reduce a persons life span so that would not be included in the death caused by medications.

https://www.worstpills.org/public/page.cfm?op_id=4

https://www.fda.gov/drugs/questions-and-answers-fdas-adverse-event-reporting-system-faers/faers-reporting-patient-outcomes-year

Many pharmaceutical products damage the immune system especially vaccines. Those who have had their immune system damaged will be susceptible to many infections so should do their best to avoid contracting any infection. Genetically modified foods damage the body and cause autoimmunity and many other chronic health problems so if someone is consuming GMO foods or foods high in glyphosate they should try their best to avoid getting any infections. Vaccines and medications are the number one cause of autoimmune disease.

https://iamajuicer.wordpress.com/2018/06/17/vaccinations-spread-and-cause-disease/?fbclid=IwAR2rto7YveqAMRQGGhSupTm1a6TN20ZPg8xWOPcoECvzS_sKqBQlO5oh1sA

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6449348/?fbclid=IwAR3Ov6EK6G_zirrgI5IwwAEFbMFA6FX2xOcUJTgAdbY7R6EqG-WXPwwAVvM

https://iamajuicer.wordpress.com/2018/12/27/this-stuff-kills-cows-and-sheep-and-they-feed-it-to-us-really/

Those taking any medication should be careful and try your best to avoid any types of infection. Most drugs have been linked to autoimmunity. Fluoroquinolones have been linked to autoimmunity and many other chronic health problems. They are a very dangerous antibiotic.

https://www.pharmacytimes.com/publications/issue/2016/january2016/drug-induced-autoimmune-diseases

Toxins can also cause autoimmunity especially ones that cause leaky gut. This is why so many have autoimmunity now days because GMOs and the chemicals used on them cause autoimmunity and the farm chemical levels have been found to be heavy in our food supplies around the world. There are many toxins in the environment that can also cause leaky gut which leads to autoimmunity. Glyphosate causes symptoms very similar to COVID-19

https://pubmed.ncbi.nlm.nih.gov/25172162/

https://jeffreydachmd.com/wp-content/uploads/2015/04/Genetically-engineered-crops-glyphosate-deterioration-health-United-States-Swanson-J-Organic-Systems-2014.pdf

https://www.amymyersmd.com/2017/01/understanding-true-cause-autoimmune-disease/

https://pubmed.ncbi.nlm.nih.gov/22109896-leaky-gut-and-autoimmune-diseases/

https://pubmed.ncbi.nlm.nih.gov/32099951-intestinal-barrier-dysfunction-lps-translocation-and-disease-development/

Nutrient deficiencies have been linked to autoimmunity. Nutrients also modulate our gut microbes. Our gut microbes are one of the main components of our immune system. They train our immune system how to fight pathogens they detect and they also maintain the health of our immune system.

https://www.amymyersmd.com/2018/04/6-key-nutrient-deficiencies-linked-to-autoimmunity/

https://justinhealth.com/vitamin-d-autoimmune-disease/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787545/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5392374/

https://drwillcole.com/5-foods-i-recommend-for-people-struggling-with-autoimmune-diseases/

https://neurohacker.com/how-the-gut-microbiota-influences-our-immune-system

It is very important to reduce inflammation because it inhibits the immune system.

https://outsmartdisease.com/chronic-inflammation-and-autoimmune-disease/

https://drjockers.com/autoimmune-diet/

https://iamajuicer.wordpress.com/2019/01/02/inflammation-is-the-cause-of-chronic-illness-and-infection-to-heal-you-must-address-inflammation/

Getting proper rest and getting enough sunlight may be important for maintaining immune health. This also may effect our microbiome. Inflammation can cause autoimmunity. An imbalance in our microbiome can also cause autoimmunity by causing systematic inflammation. Also infection can cause inflammation which can lead to autoimmunity which. So it is very important to address infection and inflammation to prevent infection from other pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813214/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056765/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337124/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6992578/

There is a lie being promoted that those who have Corona do not need to show symptoms to transmit it. That study is flawed and has been discredited.

https://www.sciencemag.org/news/2020/02/paper-non-symptomatic-patient-transmitting-coronavirus-wrong

Things that may help with Corona virus.

Neurotensin protects us from the Corona virus and from SARS. It modulates dopamine. in excess it can cause hypotension and hypothermia. When our secondary bile producing microbes are missing when fats are ingested it will increase neruotensin which would make us more sensitive to fats. We develop hypotension and hypothermia when fats are consumed until our secondary bile acid produces and our acetate producing microbes are restored. Neurotension is also secreted in response to infections it is responsible for response to infection in the nervous system. In excess it can cause systematic inflammation and neurological issues. It is usually increase when there is inflammation in the gut. It serves two functions it stimulates pancreatic enzymes but in excess it inhibits pancreatic enzymes. Neurotensin increases tolerance to pain. Excess neurotensin causes glutamate toxicity and intestinal inflammation. Excess neurotensin can lead to Alzheimers and Parkinson’s disease. This shows the need to address infection and inflammation in the gut. This also show the importance of our secondary bile producing microbes and our acetate producing microbes. High levels of neurotensin also causes low GABA levels.
Low fat diet can cause a deficiency in neurotensin and so can short bowel syndrome. This can cause psychosis. Low levels of neurotensin can lead to cholestasis.

India has some good advice for preventing the Corona infection.

https://pib.gov.in/PressReleasePage.aspx?PRID=1600895&fbclid=IwAR1f916juk1dQYTY14OU3oEWRpGTEJa77WtpfcoNeIsmB6dw8_TPwspu7cM

So increasing consumption of good fats should help to protect from SARS and Corona by increasing neurotensin. Avoiding bad fats like processed vegetable oil, corn oil , canola oil and especially transfats.

https://pubmed.ncbi.nlm.nih.gov/30104181-neurotensin-contributes-to-pediatric-intestinal-failure-associated-liver-disease-via-regulating-intestinal-bile-acids-uptake/

https://pubmed.ncbi.nlm.nih.gov/29307543-neurotensin-speeds-inhibition-of-dopamine-neurons-through-temporal-modulation-of-gaba-a-and-gaba-b-receptor-mediated-synaptic-input/

Smokers have a better chance of dying from the Corona virus. This is why more Chinese are dying because many are heavy smokers in China. Also infection and other things that increase ACE2 make a person more susceptible to Corona and similar infections. What I noticed is that ACE2 is a symptom of inflammation and it is not the increased ACE2 that is the problem but the inflammation which is causing the increased ACE2 levels. Reducing inflammation should reduce ACE2 levels. Kudzu, Dan shen, Ginkgo help increase ACE2 which helps fight the Corona infection.

https://www.zerohedge.com/news/2020-02-13/why-most-coronavirus-deaths-have-been-chinese-men

https://pubmed.ncbi.nlm.nih.gov/31380462-expression-of-human-ace2-in-lactobacillus-and-beneficial-effects-in-diabetic-retinopathy-in-mice/

https://www.belmarrahealth.com/concerned-about-coronavirus-tame-inflammation-to-help-reduce-the-risk/

https://onlinelibrary.wiley.com/doi/full/10.1002/jmv.25685

It is very important to restore all normal gut microbes because they are responsible for proper toll like receptor function which is needed to properly detect and fight infections. Many in China are deficient in NAC which make you more prone to retrovirus infections and the Corona virus.

https://www.sciencedirect.com/science/article/pii/S0033062020300372?fbclid=IwAR04s30WgsOhkxMlb3dnBu1WVmTUKwx7KjZuhn5w2J926jqBlwI11ej20ok#bb0070

Radix isatidis also known as woad. It can be toxic to the liver in high doses are if taken for too long but has been shown to be very effective at preventing the Corona, MER, SARS and flu viruses from infecting someone.

https://www.worldscientific.com/doi/abs/10.1142/S0192415X1350050X

https://pubmed.ncbi.nlm.nih.gov/28085062-radix-isatidis-polysaccharides-inhibit-influenza-a-virus-and-influenza-a-virus-induced-inflammation-via-suppression-of-host-tlr3-signaling-in-vitro/?from_term=Radix+isatidis&from_pos=5

Oregano oil is effective against the Corona virus.

https://holisticprimarycare.net/topics/topics-h-n/infectious-disease/117-oregano-oil-proves-effective-against-coronavirus.html

Very good information on preventing Corona virus infection

https://www.stephenharrodbuhner.com/wp-content/uploads/2020/03/coronavirus.txt.pdf?fbclid=IwAR1s31FJt_HbM56DZPRKr_exFmukMnDe0Cqt3zfdtDn50XYwtFLauvgHQnE

Isatis root (Ban Lin Gen Root) is a very potent antiviral

https://pubmed.ncbi.nlm.nih.gov/29890386-effects-of-isatis-root-polysaccharide-in-mice-infected-with-h3n2-swine-influenza-virus/?from_term=isatis+root&from_pos=1

https://pubmed.ncbi.nlm.nih.gov/23403777-antiviral-activity-of-isatis-indigotica-root-derived-clemastanin-b-against-human-and-avian-influenza-a-and-b-viruses-in-vitro/?from_term=isatis+root&from_page=3&from_pos=2

These articles have some good suggestions on things that will help strengthen the immune system.

https://annlouise.com/2020/02/05/coronavirus-boost-immune-system-2/

http://holistic-medicine.com/afraid-of-the-coronavirus-how-boosting-your-immune-system-can-help/

Very extensive information on fighting viruses that seems pretty accurate.

http://www.greatdreams.com/swine-flu-cure.htm

These are nutrients needed to prevent infection.

Vitamin A deficiency makes us more susceptible to measles.

http://pediatrics.aappublications.org/content/91/5/1014

Thiamine may help with HIV infection.

https://www.ijidonline.com/article/S1201-9712(12)01312-4/fulltext

Those with low thiamine levels have more neurological damage during infection and worse mental outcomes.

https://www.psychosomaticsjournal.com/article/S0033-3182(16)30059-7/fulltext

https://www.hindawi.com/journals/crinm/2018/3901619/

Many nutrient deficiencies have been linked to increased infection especially vitamin B6.

http://www.mdpi.com/2072-6643/8/3/124

Low selenium levels may make us more susceptible to viral infection.

http://www.mdpi.com/1999-4915/7/1/333

https://academic.oup.com/advances/article/6/1/73/4558052

Low selenium status of a mother makes a baby more prone to infection the first six months of life, it also causes a lower neurological development rate.

http://www.mdpi.com/2072-6643/9/5/486

Cholesterol is needed by the immune system. If we are deficient it can result in immune dysfunction. Since cholesterol is and antioxidant and anti-inflammatory it stands to reason we would suffer ill health effects when deficient in cholesterol.

https://academic.oup.com/qjmed/article/96/12/927/1533176

Cholesterol is needed to produce the hormones we need to protect us from viral infections. This is why if we have issues that cause our production of thiols to be inhibited like high mercury, high glyphosate, high glufosinate or high oxalate levels we need to address them so the body can produce what we need to fight infection.

https://www.cell.com/immunity/fulltext/S1074-7613(17)30074-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1074761317300742%3Fshowall%3Dtrue

https://www.westonaprice.org/health-topics/modern-diseases/the-benefits-of-high-cholesterol/

http://www.ravnskov.nu/2015/12/30/the-benefits-of-high-cholesterol/

We need fats to fight infection. Our cells are made up of a lipid layer. If we do not get enough fat our cells become easier targets for infection.

http://iai.asm.org/content/83/2/514.full

https://www.wjgnet.com/1007-9327/full/v18/i7/627.htm

The types of fats are important. For example Omega 9 and Omega 3 help fight infection. Omega 6 does unless levels get too high. Many diets are too high in Omega 6 causing it to have to opposite effect. Omega 9 is found in the milk and fat from grass fed animals. Grain fed animals have much lower levels of Omega 9 fatty acids. This is also why we should address metabolic issues like pyphoria and pyrrole disorders which effect our bodies proper use of fats. I have posted on those. We also need to address sulfation issues which can lead to problems with our bodies proper use of fats.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831806/

Omega 3 is needed to fight infections.

https://www.sciencedirect.com/science/article/pii/S0923250817300621

Whether we take Omega 3 or not is determined by the type of infections. This does not mean we should avoid it but it means we should limit our intake with certain types of infections.

https://www.journalofinfection.com/article/S0163-4453(16)30252-3/fulltext

For example Omega 3s are very effective against viral infections.

https://www.cell.com/fulltext/S0092-8674(13)00216-X

https://www.sciencedirect.com/science/article/pii/S2090730313000455

Pretty good information on fatty acids.

https://www.healthline.com/nutrition/omega-3-6-9-overview#section1

Antibiotics alter our microbiome which increase the risk of infection especially the Corona virus.

https://www.researchgate.net/publication/339008515_The_2019_Wuhan_outbreak_is_caused_by_the_bacteria_Prevotella_which_is_aided_by_the_coronavirus_possibly_to_adhere_to_epithelial_cells_-_Prevotella_is_present_in_huge_amounts_in_patients_from_both_Chin?fbclid=IwAR0hLJGninCHiml94l9rDPasDBQ9JeuepOSMiZckbyiwO2Wfb6iLK8NHD6c

The microbiome that prevents infection .

Bacillus subtillus prevents Corona infection.

Brewers yeast helps protect the good gut microbiota and kills many types of pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012391/?fbclid=IwAR1X39nThDFVyi4PnqJfOTwgfGuoBuW2b2c7YYzlXW7XZfV8wUUgk5f7Ez0

Bacteroides Thetaiotaomicron secrete natural antibiotics which keep the gut balanced. It is also responsible for innate immunity in the intestines. It reinforces the mucous membrane. It reduces inflammation. It also helps break down carbohydrates. Prevents constipation and improves bile production. But high levels can promote Clostridium infection.

Lactobacillus Rhamnosus helps prevent anxiety and depression by upregulating GABA. L Rhamnosus also prevents lactose intolerance, asthma and allergies. It also prevents skin rashes and eczema. L Rhamnosus also prevents urinary infection. Helps restore normal vaginal and bladder microbiome. Helps prevent candida and fungul infections. Helps prevent inflammatory bowel diseases. Reduces oxalates. Prevents food sensitivities. Breaks down histamines. Reduces endotoxins and inhibits biofilm formation. It simulates phagocytosis which helps fight infection. Phagocytosis is inhibited in those with immune deficiency. Reduces histamines. Rhamnosus improve bowel movements by increasing intestinal motility. Has been shown to prevent chronic fatigue.

Lactobacillus Jensii reduces the risk of contracting sexually transmitted diseases and renal infection. It helps with the break down of milk. It reduces the population of other Lactobacillus which can help with obesity. Lactobacillus Jensii produces chemicals that inhibit HIV. Helps restore normal bladder and digestive microbiome. Helps protect from HPV infection. It helps maintain the proper PH of the intestines and the bladder.

Lactobacillus Crispatus causes weight loss in those who are obese and protects from infections in the renal system, bladder and prevents sexually transmitted diseases. It helps keep the ph of the bladder and digestive system balanced. Helps restore normal gut and bladder microbiome. Helps protect from HPV, HIV and many other types of infection. It prevents vaginal odor.

Lactobacillus Johnsii requires purines to survive so needs purine producing commensals or purines consumed in the diet. It produces natural antibiotics that protect the gut from infection and prevent H Pylori and Candida from becoming pathogenic. It has been shown to thicken the mucous membrane in the gut and helps heal peptic ulcers. It restores the proper number of IgA, IgG and CD8+ cells which are low in tick born illness and inflammatory bowel and malabsorption disorders. It helps prevent skin lesions. It has been shown to reduce diabetes and even reverse it in some. L Johnsii prevents insulin resistance and allergies. It also prevents vaginosis. Those with interstitial cystitis or high TH17 levels would want to avoid this one because it increases TH17 levels along with COX2 which is high in interstitial cystitis, psoriasis, and lupus. It would help restore nutrient absorption in those with malabsorption.

Streptococcus Salvarius prevents infection in the throat nose and mouth. It also produces natural antibiotics that kill harmful bacteria. Prevents food allergies. It also prevents lung infection.

Streptococcus Mitis prevents infection in the throat nose and mouth.

Lactobacillus Gasseri prevents halitosis. Helps restore normal bladder and gut microbiome. Reduces oxalates and histamines. Helps protect from HPV infection. It reduces menstrual pain. Reduces allergies and asthma. Helps break down phytic acid preventing it from being and antinutrient.

Bifidobacterium Animalis prevents food allergies and reduces oxalates. Prevents constipation speeds up food transit time. It prevents bloating, nuero inflammation, oxidative stress, and increases serrotonin, dopamine and norepineprhine by inhibiting MAO activity. Prevents obesity and anemia. It protects from polio and rotavirus. It reduces the length of the flu and prevents lung infection. I reduces allergies but increases TH1 levels. It reduces inflammation and increases T regulatory cells. It increases good gut microbes and decreases the bad. Improves digestive health. Prevents diarrhea and constipation. Helps with colitis and inflammatory bowel disease. It enhances immunity. It helps prevent celiac disease. It degrades oxalates. It improves nutrient absorption. It reduces stress hormones helping to reduce anxiety.

Bifidobacterium Adolescentis prevents food allergies and reduces oxalates. It prevents diarrhea from pathogens and prevents constipation. It helps protect from the rotavirus. Prevents asthma. Inulin increases B Adolescentis. It is fed by F Prausnitzii. It helps reduce fatty liver disease.

Pediococcus acidilactici it has been shown to reduce gastrointestinal distress. It prevents infections by food born pathogens and has been shown to stop bloody diarrhea. It also prevents constipation. Has been show to stop excessive vomiting. It has been shown to fight pathogenic parasites. It increases IL-10 and T regulatory cells which would balance the immune system. It has also been shown to fight fungal infections.

Bacillus Clausii stimulates the production of IgA but requires GALT. Prevents lung infections has been used successfully to treat those who get recurrent respiratory infections. Has also been used successfully to treat acute diarrhea. Studies show it is safe for human consumption. It protects the body from endotoxins.

Bacteroides Fragilis promotes the production of GALT.
Lactobacillus Bulgaris increases life span. Helps maintain the proper PH of the bladder and intestines which prevents infection and dysbiosis. Prevents the bladder and intestines from becoming alkaline. If they become alkaline candida and H pylori will go from commensal to pathogenic. It balances the microbiome in the digestive system. It also helps prevent lactose intolerance. It helps prevent liver disease and has been shown to reduce the risk of getting the common cold. It prevents dermatitis and eczema. It has been shown to help with inflammatory bowel disease. It prevents tooth decay and also prevents infection in the intestines and prevents pouchitis. It prevents constipation. It helps neutralize many toxins.

Our gut bacteria regulate our T cells and B cells.

https://www.tandfonline.com/doi/full/10.1080/19490976.2017.1299311

https://febs.onlinelibrary.wiley.com/doi/full/10.1016/j.febslet.2014.04.007

T cells turn genes on and off making us susceptible to illness if there is an imbalance.

https://www.nature.com/articles/ncomms4551

When you read the following studies you will see the connection with this one and how our gut help develop humoral immunity.

https://www.ncbi.nlm.nih.gov/pubmed/27760339

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4916850/

Our microbiome regulate our T cells so it is a microbiome cycle of communication.

http://www.pnas.org/content/114/21/5497.long

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6080902/

IgA is needed for our gut microbiome to become established.

https://authors.library.caltech.edu/85463/

http://science.sciencemag.org/content/360/6390/795.long

Now if you read this study you will see that our gut microbiome regulate our immune system. It is a cycle so we need diversity. Now there are many things that can disrupt this cycle. T cells are needed to keep this cycle going and there are many things that can cause a T cell imbalance.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4451207/

Certain strains of bacteria can restore IgA production.

https://www.nature.com/articles/s41598-018-23404-4

Our diet effects our gut bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787545/

Resveratrol helps restore MyD88 function.

https://www.ncbi.nlm.nih.gov/pubmed/30107238

MyD88 is needed to fight pathogens. It causes an immune response by causing inflammation.

http://www.jbc.org/content/280/32/29242.full

The Nrf2 pathway is needed to prevent excess inflammation from MyD88 activation. Blocked Nrf2 will cause excess inflammation.

https://www.sciencedirect.com/science/article/pii/S0006291X10021108

https://www.cell.com/cell-reports/abstract/S2211-1247(15)00802-5

IL-10 prevents MyD88 from causing exciess inflammation.

http://www.pnas.org/content/106/43/18327.full

Along with our T cells and B cells our gut bacteria also regulate IL-10.

https://www.hindawi.com/journals/jir/2014/586939/

Issue with the retinoic receptor can also inhibit our gut bacterias communication with our cells.

https://www.nature.com/articles/mi2016114

It is important for that communication to keep our body from attacking our good gut bacteria.

https://www.nature.com/articles/nature10434

Those who have an over active immune response would want to avoid TLR2 agonist they increase the immune response and the inflammation. This would help those who have low CD4 counts.

http://www.jimmunol.org/content/jimmunol/186/2/1119.full.pdf

Coriolus mushroom is a TLR2 agonist which would stimulate the immune system.

https://www.ncbi.nlm.nih.gov/pubmed/21068144

Turkey tail mushroom also is a tlr2 agonist.

http://dl.begellhouse.com/journals/708ae68d64b17c52,5c93eb0962bab6ac,34fa1edb20739135.html

Spirulina increases cd4 T cells.

http://www.mdpi.com/2072-6643/6/7/2973

Those with HIV lack the gut bacteria that stimulate CD4 cell production.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4891875/

These are things that help with HIV.

http://www.greenmedinfo.com/blog/38-natural-alternatives-hiv

Yogurt increases CD4.

https://insights.ovid.com/pubmed?pmid=20463586

Phloretin is a TLR2 inhibitor. This reduces the immune response and would reduce inflammation. It is found in apple leaves and apple skins.

http://www.mdpi.com/2072-6643/10/7/868

Biacalein is a tlr2 inhibitor. It is found in Fleabane and most of the plantain herbs. It is also found in scutellaria.

https://www.hindawi.com/journals/bmri/2012/267890/

We need to keep in mind that our immune system protects us from cancer so loss of MyD88 can lead to cancer.

https://www.sciencedirect.com/science/article/pii/S0304383518304440

Inhibiting mTOR restores MyD88 this would help with inflammation and HIV.

http://www.jimmunol.org/content/187/11/6052

MyD88 is needed to fight infection but if it is over stimulated it can cause health problems.

http://www.pnas.org/content/111/10/3799.full

Herbs that help with infection.

Plantain Herb fights gangrene and viral infection.

https://www.sciencedirect.com/science/article/pii/S0166354202000074?via%3Dihub

https://www.sciencedirect.com/science/article/abs/pii/S0753332217322746

https://www.hindawi.com/journals/bmri/2015/286817/

One of the most potent was oregano. It really helped get my candida bact to commensal form. Not sure why but it gave me indigestion the first couple days. After that I was fine. It fights just about every type of pathogen even fungal.

https://www.organicfacts.net/health-benefits/essential-oils/health-benefits-of-oregano-essential-oil.html

Wild oregano works the best.

http://www.consumerhealth.org/articles/display.cfm?ID=20050530142700

Self Heal helps fight the herpes virus. It also is a helicase inhibitor so would probably help with other viruses also.

https://www.sciencedirect.com/science/article/pii/S0378874104001333?via%3Dihub

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2645367/

Black Sativa is an amazing herb. It fights some bacteria and fungus, it also kill worms and viruses.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3642442/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4387228/

 

List of plants that have antiviral and antibacterial properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439294/

 

Plants that help with MRSA infection.

https://www.ncbi.nlm.nih.gov/pubmed/27585260

 

Stinging nettles helps fight MRSA

https://www.ncbi.nlm.nih.gov/pubmed/25395702

 

Stinging nettles also helps fight the dengue virus, mcyoplasm and many other infectious angents.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-018-2163-3

https://www.ncbi.nlm.nih.gov/pubmed/23608375

https://www.ncbi.nlm.nih.gov/pubmed/23342511

https://www.ncbi.nlm.nih.gov/pubmed/21738755

https://www.ncbi.nlm.nih.gov/pubmed/18505856

 

Stinging nettles also fights HIV and the HIV like simian virus found in vaccinations.

http://molpharm.aspetjournals.org/content/74/2/330.long

Biacalein which is found in sculletaria, plantain herb, and fleabane also helps fight dengue virus.

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-12-214

 

Querciten also helps fight the dengue virus and the flu.

https://www.ncbi.nlm.nih.gov/pubmed/22201648

https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-018-2246-1

 

Evening Primrose helped heal my gut. It has antibacterial and antifungal properties.

https://www.e-sciencecentral.org/articles/SC000007033

http://www.scielo.br/pdf/cagro/v32n2/12.pdf

http://ndnr.com/homeopathy/oenothera-biennis-a-modern-remedy-with-traditional-roots/

https://www.herbwisdom.com/herb-evening-primrose.html

 

Boneset helps fight the cold and flu. I found it to be extremely effective. I only had to take it for three days. It also helps fight malaria. There is an alkaloid in it and I have not had a chance to research the health effects of the alkaloid so I only use it for about three days. I will not use it any longer then that until I have a chance to research the safety of the alkaloid that is in it. I took it at night because it made me feel like I had a fever and it made me sweat. I decided I would rather sleep through that. Has been shown to be very effective against the flu. Has been shown to be very effective against RNA viruses which are usually the super viruses produced by vaccines. It also fight malaria.

https://www.sciencedirect.com/science/article/pii/S0378874116302793?via%3Dihub

http://klemow.wilkes.edu/Eupatorium.html

http://undergroundhealthreporter.com/boneset-herb-health-benefits/

https://www.thieme-connect.com/products/ejournals/abstract/10.1016/j.homp.2006.06.003

http://www.rjwhelan.co.nz/herbs%20A-Z/boneset.html

Apple leaf has been shown to heal the gut. It kill most pathogens that can harm the gut. It also has many healing properties.

https://www.ncbi.nlm.nih.gov/pubmed/28097143

Hawthorne kills many pathogens that cause gut issues and also is high in mucilage so helps heal the gut.

http://www.mdpi.com/2072-6643/7/9/5361/htm

Lemon Balm surprised me. It is known for reducing pain but has very good antimicrobial properties even against viruses including herpes.

https://draxe.com/melissa-essential-oil/

http://herbal-medicine.imedpub.com/melissa-officinalis-extract-inhibits-herpessimplex-virusi-glycoprotein-b-interactionwith-heparin-sulfate.php?aid=9161

https://www.sciencedirect.com/science/article/pii/S0944711308001128?via%3Dihub

https://www.sciencedirect.com/science/article/pii/S2221169115000702

Kudzu has amazing healing properties and also helps fight viruses.

https://www.sciencedirect.com/science/article/pii/S1607551X13001629

Paeonia root helps fight viruses.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0121629

Wormwood helps with many types of infections including malaria.

http://www.mrcindia.org/journal/issues/514286.pdf

Uva Ursi contain berberine which has been shown to very effective against many types of pathogens.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

Japanese Honeysuckle has antibacterial and antiviral properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4497423/

https://www.hindawi.com/journals/ecam/2015/905063/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923575/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765429/

Cat’s Claw has been found to be effective against many types of pathogens.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384175/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496084/

Moringa helps with urinary tract infection it also has potent antiviral properties.

https://www.ncbi.nlm.nih.gov/pubmed/29175786

https://www.hindawi.com/journals/isrn/2014/906843/

NAC inhibits the flu virus but I would take this in moderations. I have noticed when taken daily it seems to lose it’s benefits.

https://www.sciencedirect.com/science/article/abs/pii/S000629520900728X

Red Seaweed helps fight infection.

https://www.frontiersin.org/articles/10.3389/fmicb.2016.00421/full

Red Gensing is a helicase inhibitor which prevents viruses from attaching to cells.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5052424/

https://onlinelibrary.wiley.com/doi/abs/10.1111/jphp.12529

Pau D’Arco helped me a lot. It fights everything from parasites to mycospasma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585948/

http://www.ndhealthfacts.org/wiki/Tabebuia_avellanedae

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2010000400004

https://www.hindawi.com/journals/mi/2018/9079527/

 

Hibiscus has strong antiviral properties.

https://www.jstage.jst.go.jp/article/jvms/78/9/78_16-0124/_article

 

Beta glucans modulate the immune system helping to normalize it. Many pathogens will cause an over active immune response which helps to stealth them from the immune system. This helps to enhance the immune response to a pathogen. I have posted on beta glucan if you want to learn more. Beta Glucan is found in mushrooms.

http://www.mdpi.com/1422-0067/18/9/1906/htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322159/

https://www.omicsonline.org/open-access/bakers-yeast-betaglucan-decreases-episodes-of-common-childhood-illness-in-1-to-4-year-old-children-during-cold-season-in-china-2155-9600-1000519.php?aid=74171

 

Colloidal silver is effective against many types of pathogens. You must make sure it is true or pure colloidal silver at least 98% colloidal silver. In some countries they are allowed to sell ionic silver as colloidal silver. As far as I know ionic silver is not toxic but it does cause what they call blue man syndrome. It takes very high does to occur but it is proof the body cannot remove ionic silver. It is very effective against MRSA.

https://draxe.com/colloidal-silver-benefits/

http://www.academicjournals.org/journal/SRE/article-full-text-pdf/78F186B13472

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4740956/

http://beforeitsnews.com/v3/health/2012/2444096.html

 

Lactoferrin protects from viral, fungal and bacteria infections. It is even effective against the Vibrio species.

https://www.jiac-j.com/article/S1341-321X(14)00286-4/fulltext

https://www.frontiersin.org/articles/10.3389/fmicb.2017.02633/full

http://aac.asm.org/content/54/10/4335.long

 

Rooibos has antibacterial qualities. It really helps me if I get a cold or flu transmitted to me from someone who got vaccinated. Yeah I know they are supposed to be dead pathogens. Why does everyone around someone who has been vaccinated get ill including the vaccinated person? Rooibos also is a strong HIV inhibitor.

https://www.ncbi.nlm.nih.gov/pubmed/24036515

https://www.jstage.jst.go.jp/article/bbb1992/61/2/61_2_267/_article

Rooibos is effective against the flu.

http://naosite.lb.nagasaki-u.ac.jp/dspace/bitstream/10069/37898/1/ISYK998_Rahmasari.pdf

Elderberry is good for virus and bacteria infection.

https://pubmed.ncbi.nlm.nih.gov/30670267-black-elderberry-sambucus-nigra-supplementation-effectively-treats-upper-respiratory-symptoms-a-meta-analysis-of-randomized-controlled-clinical-trials/?from_term=sambucus&from_pos=3

https://pubmed.ncbi.nlm.nih.gov/29702623-identification-of-peptides-in-flowers-of-sambucus-nigra-with-antimicrobial-activity-against-aquaculture-pathogens/

https://pubmed.ncbi.nlm.nih.gov/30472741-sambucus-ebulus-extract-stimulates-cellular-responses-in-cutaneous-leishmaniasis/?from_term=sambucus&from_pos=6

https://pubmed.ncbi.nlm.nih.gov/15080016-randomized-study-of-the-efficacy-and-safety-of-oral-elderberry-extract-in-the-treatment-of-influenza-a-and-b-virus-infections/?from_term=sambucus&from_page=2&from_pos=4

Houttuynia is a very potent antiviral but should not be taken daily it should be pulsed about three days a week.

https://pubmed.ncbi.nlm.nih.gov/31086065-antiviral-effects-of-houttuynia-cordata-polysaccharide-extract-on-murine-norovirus-1-mnv-1-a-human-norovirus-surrogate/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4314066/

Querciten

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979602/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598929/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888925/

Green tea is good for fighting many types of infection.

https://pubmed.ncbi.nlm.nih.gov/30105263-green-tea-catechins-their-use-in-treating-and-preventing-infectious-diseases/?from_term=camellia+sinensis+infection&from_pos=1

https://pubmed.ncbi.nlm.nih.gov/29960870-antifungal-activity-of-camellia-sinensis-crude-extracts-against-four-species-of-candida-and-microsporum-persicolor/?from_term=camellia+sinensis+infection&from_pos=2

https://time.com/5142211/uv-light-kills-flu-virus/?fbclid=IwAR2eVNGooxg4Q2HN9kXP2ygB3TGsVlQnUBIKzruJviw6QCyzxSFP5sMV-KI

https://www.crr.columbia.edu/research/using-power-light-preventing-airborne-spread-coronavirus-and-influenza-virus?fbclid=IwAR2YaZrzUTm74RyG96YC5t897z5blGXXTfntYXQYz6q9kn4JZDHjpxqD0bQ

https://www.therobotreport.com/company-offers-germ-killing-robot-to-airports-to-address-coronavirus-outbreak/?fbclid=IwAR19Mx_q1h_gBZtc5TAPQHep4HyLdJESBPc5JNZuwhCcDtL13sokDxOL2us

https://www.sciencedirect.com/science/article/pii/S1684118217302001

Virus fighting mushrooms.

https://www.prevention.com/health/a20441950/virus-fighting-mushrooms/?fbclid=IwAR2Gd4nqVdmIAfNgj9bz3oFEoaGPvpj8MTZiPW4ZlZMG1NlC82j7W6rjbnw

Japanese olive fruit also know as the Japanese blue berry fruit tree in the U.S. is very good at inhibiting viruses.

https://pubmed.ncbi.nlm.nih.gov/28851336-inhibition-of-human-cytomegalovirus-immediate-early-gene-expression-and-replication-by-the-ethyl-acetate-etoac-fraction-of-elaeocarpus-sylvestris-in-vitro/?from_term=elaeocarpus&from_pos=7&fbclid=IwAR01diDDm52V4ohJi9JQ2vyqvlwvLxoNgrCysx1i9EAZYmYZjKcs-Zev35I

Bismuth is a helicase inhibitor this prevents viruses from being able to attach to the cells. Helicase inhibitors do reduce the infection of corona virus.

https://onlinelibrary.wiley.com/doi/epdf/10.1002/anie.200701021

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3700180/

Vitamin C helps with viral infection.

Ginkgo helps fight many types of viruses.

https://pubmed.ncbi.nlm.nih.gov/31681227-hampering-herpesviruses-hhv-1-and-hhv-2-infection-by-extract-of-ginkgo-biloba-egb-and-its-phytochemical-constituents/

rough holly seems very potent against viruses.

https://www.frontiersin.org/articles/10.3389/fmicb.2018.03325/full

Echinacea is a potent antiviral but those with an over responsive immune system should not use it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2785784/

Hibiscus is a pretty potent antiviral.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5059367/

Larch is effective against the Corona virus.

https://pubmed.ncbi.nlm.nih.gov/10231609/?fbclid=IwAR3lhe0NGesmIwn00eMZxxZcnuZeUn4fpPihTbgP36fSG2O1h9svTVd3zw8

Good information on herbs that will help.

https://highgardentea.com/herbal-treatment-for-coronavirus/

How Corona infects the body.

https://www.annualreviews.org/doi/10.1146/annurev-micro-020518-115759

https://www.jbc.org/content/275/47/36741.long

Corona uses the same methods that HIV, Lyme, EBV and others use to enter the cell. It causes endoplasmic reticulum stress. This occurs from the inflammation and cytokine storm they cause. They take advantage of the bodies repair mechanisms because this causes misfolded proteins. When this activates autophagy which activates things needed to clear out the misfolded proteins. Apoptosis is one of the mechanisms induced. In order to prevent this from occurring you must prevent oxidative stress and inflammation.

https://iamajuicer.wordpress.com/2018/08/02/oxidative-stress-the-antioxidant-systems-and-how-they-effect-our-health/

I cover inflammation in this article.

https://iamajuicer.wordpress.com/2018/07/15/autoimmunity-what-causes-it-and-things-that-may-correct-it/

Pacifastin found in crayfish and locust is a serine protease inhibitor. Boron is also a serine protease inhibitor. Serine protease inhibitors will prevent RNA viruse from being able to replicate and enter the cells. Serione protease inhibitors also help with NAFLD, COPD and other diseases that involved fibrosis. Serine protease inhibitors would work with COV19 also.

https://www.jbc.org/content/275/47/36741.long#sec-22

Inhibiting furin helps to fight COV19. Biacalein, chrysin, oroxylin, and luteolin are furin inhibitors.

http://www.virology.ws/2020/02/13/furin-cleavage-site-in-the-sars-cov-2-coronavirus-glycoprotein/

https://www.researchgate.net/publication/43347486_Proprotein_Convertase_Inhibitory_Activities_of_Flavonoids_Isolated_from_Oroxylum_Indicum

https://pubmed.ncbi.nlm.nih.gov/28389141/

Stimulating autophagy with COV19 is not good because it uses endocytosis to enter the cells, autophagy increases endocytosis.

https://www.nature.com/articles/cr200815

Inhibiting cathepsin L decreases COV19 infection. Lactoferrin inhibits cathepsin L.

https://pubmed.ncbi.nlm.nih.gov/12788072/

The spike on Cov19 needs trypsin in order to infect the cell. Trypsin inhibitors may help with this.

https://www.researchgate.net/publication/276359777_A_Single_Point_Mutation_Creating_a_Furin_Cleavage_Site_in_the_Spike_Protein_Renders_Porcine_Epidemic_Diarrhea_Coronavirus_Trypsin_Independent_for_Cell_Entry_and_Fusion

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2449365/

Hemmaggulin Esterase inhibitors prevents Corona and other RNA viruses from infecting cells. Black Elderberry is a Hemmaggulin Esterase inhibitor. Flavoniods herbacetin, rhoitolin, pectolinarin also inhbit hemmaggulin esterase. crushed flax seed haul, rhodiola contain things that inhibit hemmagullan esterase. Also Pectolinarin inhibits it but I have never heard of it and I do not know what it is found in.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882434/

crushed flax seed haul, rhodiola contain things that inhibit hemmagullan esterase. Also Pectolinarin inhibits it but I have never heard of it and I do not know what it is found in. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6882434/

https://www.medchemexpress.com/pectolinarin.html

https://nationaladdictionnews.com/2020/02/11/3-natural-molecules-that-may-inhibit-coronavirus-replication-in-the-body/

https://nationaladdictionnews.com/2020/02/11/3-natural-molecules-that-may-inhibit-coronavirus-replication-in-the-body/

Corona and receptor interactions.

https://www.academia.edu/16446986/A_structural_view_of_coronavirus-receptor_interactions

It is very important to get nucleotides in our diets to strengthen the immune system and prevent infection. Sprouted seeds are one of the best sources of nucleotides. Diet is very important for proper immune function.

https://pubmed.ncbi.nlm.nih.gov/8283305/

https://pubmed.ncbi.nlm.nih.gov/24284618/

https://pubmed.ncbi.nlm.nih.gov/21132311/

https://pubmed.ncbi.nlm.nih.gov/29034184/

https://pubmed.ncbi.nlm.nih.gov/12142952/

https://pubmed.ncbi.nlm.nih.gov/29695096/

https://pubmed.ncbi.nlm.nih.gov/31810303/

https://pubmed.ncbi.nlm.nih.gov/23566489/

https://draxe.com/nutrition/adenosine/?utm_medium=affiliate&utm_source=affiliate&utm_campaign=PPkX79%2Fc*b0&ranMID=43128&ranEAID=PPkX79%2Fc*b0&ranSiteID=PPkX79_c.b0-7BJ04RhdM_6H5hh1IiH7sg

Inhibiting certain things will usually increase risk of infection but with Corona it should help by preventing lung damage. Estroidal and Progesterone reduce inflammation through the steroid receptors. Also progesterone stimulates the repair of the lungs. Progesterone also has antiviral properties.

https://men-elite.com/2020/03/13/coronavirus-the-truth-about-the-virus-and-what-to-do-about-it/

https://iai.asm.org/content/79/7/2690

https://journals.plos.org/plospathogens/article?id=10.1371/journal.ppat.1005840

https://www.researchgate.net/publication/20324996_Influence_of_Progesterone_on_Orthopox_Viruses_in_vitro_and_in_vivo

Sulphorapane helps with corona. It is found in crudiferous vegetables.

https://pubmed.ncbi.nlm.nih.gov/32194360/

https://journals.sagepub.com/doi/pdf/10.1177/1934578X19858221

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4811417/

Seed sprouts have many benefits.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4731143/

Antioxidants help reduce the damage from infection. It prevents nitrositive and oxidative stress damage.

https://onlinelibrary.wiley.com/doi/full/10.1002/eji.200535587

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2327086/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7037000/

https://pubmed.ncbi.nlm.nih.gov/11410599/

https://www.jbc.org/content/276/34/32008.long

Keeping are moist helps prevent infection.

https://www.globenewswire.com/news-release/2020/03/13/2000488/0/en/Humidity-helps-in-the-fight-against-COVID-19-virologists-report.html

Renin – angiotensin- aldosterone system is effected by Corona infection. Vitamin D3 helps reduce the negative effects of the Corona infections.

https://www.bmj.com/content/368/bmj.m406/rr-19

https://www.nejm.org/doi/full/10.1056/NEJMsr2005760?cid=DM89279_NEJM_COVID-19_Newsletter&bid=174677460&fbclid=IwAR0MwGekjnqi8azi5ZN-gS3UK2_HwQauPjIz_CntGXh9pUchIrbv5HEG68c

https://www.nejm.org/doi/pdf/10.1056/NEJMsr2005760?articleTools=true

https://pubmed.ncbi.nlm.nih.gov/29176136/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5022347/

High levels of adrenal hormones can also cause the immune system to become inhibited so it is important to support the adrenals and to try to reduce adrenal hormone levels. This causes inflammation which can damge the lungs.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893831/

https://www.atsjournals.org/doi/abs/10.1164/ajrccm-conference.2013.187.1_MeetingAbstracts.A4171

Serrotonin also inhibits the immune system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517399/

https://www.hindawi.com/journals/bmri/2015/438403/

The body detoxes estrogen through bile. If we do not have secondary bile acid producing microbes in our gut then our bodies will reabsorb it and estrogen levels with get high. This increases the risk of getting infections. Reducing estrogen or inhibiting the receptors may help.

https://pubmed.ncbi.nlm.nih.gov/1521922/

https://pubmed.ncbi.nlm.nih.gov/6725953/

https://pubmed.ncbi.nlm.nih.gov/9719493/

https://pubmed.ncbi.nlm.nih.gov/1835439/

https://pubmed.ncbi.nlm.nih.gov/1521922/

reducing estrongen and serrotonin

https://men-elite.com/2018/12/24/14-ways-to-decrease-and-inactivate-estrogen-receptors/

https://www.tandfonline.com/doi/full/10.3109/13880209.2015.1113995

https://men-elite.com/2019/02/08/reduce-estrogen-12-best-ways/

https://men-elite.com/2020/02/28/20-aromatase-inhibiting-foods-that-will-lower-your-estrogen-after-the-first-bite/

Thyroid

https://pubmed.ncbi.nlm.nih.gov/21745103/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558108/

Inhibiting xanthine oxidoreductase helps prevent NO induce oxidative stress injury to the lungs. And by reducing oxidative stress.

https://europepmc.org/article/med/2278607

https://deepblue.lib.umich.edu/bitstream/handle/2027.42/26777/0000333.pdf?sequence=1

https://www.researchgate.net/publication/20876689_Oxidant_stress_adult_respiratory_distress_syndrome

https://grantome.com/grant/NIH/R21-HL145216-01

NADPH and NADPH oxidase also increase oxidative stress during infection.

https://academic.oup.com/jb/article-abstract/150/2/173/2182545

Viroporins is new to me but may be a target for fighting viral infections.

https://www.microbiologyresearch.org/content/journal/jgv/10.1099/vir.0.000201;jsessionid=yWRxTWCoRuXQGEMhTGU5AsMf.mbslive-10-240-10-68

https://www.microbiologyresearch.org/content/journal/jgv/10.1099/vir.0.000201

https://www.evolutamente.it/covid-19-pneumonia-inflammasomes-the-melatonin-connection/

List of xo inhibitors some of them are from poisonous plants but some we know like myricetin, querciten, kaempferol, chrysanthemum flowers, lotus seed, papay leaves which you have to watch because some of those are GMO, Apigenin, red sage root, things that cointain caffeic acid, This will help with gout and gout like symptoms and prevent nitric oxide from causing excess peroxynitrate during a corona or other infection. Many plants that are XO inhibitors are only midly able to inhibit XO so I would say use a variety to get a synergistic effect. I am trying to find plants around the world so all can find what they need.

https://www.researchgate.net/publication/272182190_Natural_Xanthine_Oxidase_Inhibitors_for_Management_of_Gout_A_Review

Casein in milk and EGG in green tea are XO inhibitors.

https://ezinearticles.com/?Natural-Xanthine-Oxidase-Inhibitors-Can-Help-Reduce-UricAcid&id=7574546

Most plants in the Smilax family are chemically very similar and they have XO inhibitory properties.

https://pubmed.ncbi.nlm.nih.gov/21420478/

Manna, or narrow-leaf ash sap has XO inhibitory properties.

https://pubmed.ncbi.nlm.nih.gov/20553185/

Cinnamon, angelica root, Saposhnikovia divaricata root, are XO inhibitors. This mentions aconite root. I would not use it the plant is poisonous.

https://pubmed.ncbi.nlm.nih.gov/22849240/

https://pubmed.ncbi.nlm.nih.gov/11025157/

Salvia spinosa has XO inhibitory activity. I have notice most plants in the sage family have XO inhibitory activities. Israel’s chamomile has XO activity. Gingko, Rock Rose, and majoram have XO inhibitory activity.

http://www.phcog.com/article.asp?issn=0973-1296;year=2011;volume=7;issue=28;spage=320;epage=324;aulast=Hudaib

These have very potent XO abilities. Mugwort, sappanwood also known as Indian redwood, sambong leaves which also have expectorant properties,

https://pubmed.ncbi.nlm.nih.gov/15340229/

Larch bark has very strong XO inhibiting properties.

https://pubmed.ncbi.nlm.nih.gov/10197750/

Gypsywort has very potent XO inhibiting properties.

https://pubmed.ncbi.nlm.nih.gov/11025157/

This is a list of NADPH inhibitors. Those with ketonuria would want to avoid these because they would make you worse because B-oxidation is inhibited in ketonuria. NADPH inhibitors scavenge free radicals and reduce oxidative stress and hydrogen peroxide and peroxynitrate produced by nitrosative stress. A sign of excess oxidative stress is high LDL levels.

Berberine found in Califoria Poppy, Barberry, Oregon Grape, Chinese Goldthread, is a potent NADPH oxidase inhibitor. In high amounts it can be toxic. It is usually found in the bark and roots. Blue berries are potent NADPH oxidase inhibitors. Magnolia is a potent NADPH oxidase inhibitor. Some things mentioned in this study are toxic so use caution when you read studies and choose supplements. Plumbago is toxic. Thundergod vine is mentioned in this study and can inhibit the immune system and is a very potent anti-inflammatory. So those who have an inhibited immune system would not want to use Thundergod vine. These help reduce oxidative stress also.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863456/

Thymoquine found in rosemary and oregano is an NADPH oxidase inhibitor, green tea, resveratrol, querciten, curcumine found in tumeric, and hesperiden found in the white part of citrus fruit are NADPH oxidase inhibitors.

https://www.sciencedirect.com/science/article/abs/pii/S0944711318302678

Some information on oxidative stress.

https://www.nature.com/articles/s41419-017-0135-z

If you feel tired after consuming things that reduce oxidative and nitrosative stress you may need to increase your intake of things that increase nitric oxide.

https://thedrswolfson.com/10-foods-nitric-oxide/

https://www.healthline.com/nutrition/nitric-oxide-foods#section3

This one mentions soy and soy products. Make sure you get organic because GMO BT Toxins and the glyphosate used on them contaminate our food and is very toxic to the body. If you are low in Nitric Oxide then you may develop high blood pressure, erectile dysfunction, inflammation, sleep disorders, a weakened immune system, experience asthma like symptoms, have a reduced sense of smell, decreased insulin production, may develop angina, excessive blood clotting. There are saliva test strips to test NO levels. If deficient in NO a person may become constipated because it helps regulate peristalsis. A nitric oxide deficiency can also cause an overactive bladder,

http://doctorvolpe.com/diet/nitric-oxide-deficiency/

https://www.berkeleylife.com/wellness/science-of-heart-health/causes-low-nitric-oxide-levels/

https://swfas.org/foods-boost-nitric-oxide-levels-naturally/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2438257/

Nitic Oxide Synthase (NOS) is important for reducing infection and may be effective against Corona Virus. This is why we need to reduce oxidative stress which could derail the NOS system . For NOS to function properly sulfation must be functioning properly so it can properly utilize glutathione and SOD. P5P, magnesium, CoQ10, and molybdenum help to support sulfation. Manganese is needed to produce SOD but the body requires very little of it and high levels can be toxic to the body. Selenium is also needed to produce glutathione and SOD. Zinc is another nutrient that is important for the proper function of these things. BH4 and CBS issues can cause a derailment of NOS. Things that support sulfation support those. It is very important to try and avoid breathing in exhaust fumes from automobiles and other hydrocarbon producers because this can also derail the NOS system.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC544093/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281651/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769533/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7136948/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7111989/

https://pubs.acs.org/doi/abs/10.1021/acs.est.9b07163

If you do not address the things mentioned earlier the oxidative and nitrosative stress , instead of NO being beneficial increasing levels will harm the body instead of helping it. So it is very important to make sure NOS does not get derailed in order to heal properly. Food sources of nitric oxide is best because excess nitric oxide can cause life threatening conditions like methemoglobinemia especially if oxidative nitrosative stress are not addressed. Infection can also cause methemoglobinemia so increasing NO without addressing other health issues could be life endangering. With methemoglobinemia CO2 levels become very high which occurs in COVID-19 infection. I suspect it may be methemoglobinemia from excess peroxynitrate production and ROS from the Corona infection. Many medications and toxins can induce methemoglobinemia. Our food supply is contaminated with glyphosate which can cause methemoglobinemia, this makes me wonder is the Corona virus really the problem or the final straw? Farm chemicals in our food, additives in our foods and antibiotics can alter our gut microbiome causing methemogobinemia.

https://pubmed.ncbi.nlm.nih.gov/8944624/?dopt=Abstract

https://www.stylecraze.com/articles/side-effects-of-nitric-oxide-you-should-know/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3943120/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4438901/

After you read this I will explain why I do not believe a person should avoid iron but should address what is causing the iron overload.

It is very important to reduce Fe3 levels to help reduce the chance of developing methemoglobinemia. Age, oxidative stress, inflammation, infection and toxins can cause iron to build up in the body causing organ failure. It can also damage the lungs so it is important to make sure you detox Fe3 iron and excess iron from the body. Most are iron toxic now days because often times it is added to food. If a person has iron overload knotgrass a few times a week can help to restore iron homeostasis. COVID-19 causes iron overload in the lungs. Infection can cause iron overload in the liver, kidneys and lungs. These are things that can help reduce iron overload because they help chelate excess iron from the body. Tumeric because it contains curcumin, green tea because it contains EGG, Pomegranate which also reduces oxalates, Milk thistle seed, things that contain quercetin, increasing lipoic acid levels in the body prevents iron overload, carnitine helps reduce iron overload,

https://www.lifeextension.com/magazine/2012/3/excess-iron-brain-degeneration

https://www.mineravita.com/eng/iron_metabolism.php

https://arxiv.org/pdf/2003.12191.pdf

https://pubmed.ncbi.nlm.nih.gov/28683450/?from_term=infection+hemosiderosis&from_pos=5

https://pubmed.ncbi.nlm.nih.gov/7454458/?from_term=infection+hemosiderosis&from_pos=8

https://pubmed.ncbi.nlm.nih.gov/26491580/?from_term=infection+hemosiderosis&from_pos=9

https://pubmed.ncbi.nlm.nih.gov/30364423/?from_term=infection+hemosiderosis&from_page=2&from_pos=2

Iron is needed to fight infections. Though some infectious diseases can use iron in order to increase there is a source of iron that will prevent this and will actually normalize iron levels. This is lactoferrin and clostrum and they act as an antibiotic towards most infectious agents. So you can see taking iron can do more harm then good and it is best to balance iron because too much can add to the health problems during infection and too little can cause it’s own health issues.

This is how COVID-19 causes inflammation which damages the lungs liver, gut and can cause excess blood clotting. COVID-19 increases IL-6. Vaccine adjuvants also induce IL-6 and they remain in the body for months and sometimes even years. IL-6 impairs NOS. Normally during initial infection IL-6 increase to stimulate the immune system. It increases C-reactive protein and Serum Amyloid A. It reduces production of fibronectin, albumin and transferrin. If this persist it can lead to chronic inflammatory disease and Amyloidosis. This causes fibrosis in various organs throughout the body and can eventually lead to organ damage and failure throughout the body. I mentioned earlier the body reduces iron in order to prevent the infectious agent from being able to use the iron. IL- 6 induces hepcidin production , which blocks the action of iron transporter ferroportin 1 in the gut preventing absorption of iron. This is common with many tick born illnesses, mold illness and RNA viruses. This causes a reduction in serum iron levels. This is why those who have these illnesses develop hypoferremia and anemia when they have chronic inflammation. This lead to the production of megakaryocyte which are involved in blood clotting. If left unchecked for too long it can also lead to organ damage, heart failure and strokes. IL-6 in conjunction with TGF-B are involved in the differentiation of TH17 cells from CD4+ T Cells but inhibits T regulatory cell differentiation. T regulatory cells are need to keep the immune system balance. When we are deficient in T reg cells we can develop autoimmunity and the body can start having an immune response to itself resulting in chronic autoimmunity and inflammatory disease. IL-6 also the differentiation of CD8+ T cells into cytotoxic T cells. IL-6 is involved in the differentiation of B cells into AB-producing plasma cells meaning continuous over synthesis of IL-6 results in hypergammaglobulinemia and autoantibody production. Hypergammaglobulinemia is when the body produces too many antibodies which can cause the body to attack itself. IL-6 also stimulates RANKL which is needed for needed for the differentiation and activation of osteoclast this can lead to bone reabsorption and osteoporosis. IL-6 causes excess production of VEGF leading to increased angiogenesis and vascular permeability this results in inflammatory lesions usually found in synovial tissues of rheumatoid arthritis.

Because vaccines induce IL-6 and the adjuvants can remain in the body for years it causes damage to the brain. Some vaccines use mercury and it also induces IL-6 and remains in the body for years. Glyphosate is a contaminant in most of our food supply and induces IL-6 in the intestines that lead to inflammatory bowel disease, food intolerance and food allergies. This in itself starts a cycle that increases IL-6 causing a positive feedback loop that is difficult to break in order to heal. If you are vaccine injured, or have high levels of glyphosate it will make you more prone to dying from the Corona virus because IL-6 already being synthesized excessively. This can also result in RS3PE which causes pitting on the hands and tops of the feet. Because of all the toxins in our food , vaccines and environment that cause high IL-6 levels I believe the Corona virus is not the problem but is an oppurtunistic infection that normally would have been able to infect humans but because there are so many with compromised immune systems now, I believe it infected someone with a weak immune system. Normally the human body could have overcome it but because they could not fight it with the weakened immune system it has a chance to adapt to the human body making it possible to infect even healthy individuals. 

Now when IL-is induced by exercise instead of the immune system it is anti-inflamatory. Those who are prone to obesity have higher levels of IL-6. Things that also increase IL-6 is sleep deprivation, chronic stress, refined foods and sugar, smoking and excess alcohol consumption. Excess IL-6 can cause mood swings, violent behavior, and depression which can lead to suicidal behavior. IL-6 in high in those with inflammatory bowel diseases. Increased IL-6 reduces testosterone levels. High IL-6 levels causes high T4 levels because it inhibits the conversion of T4 to T3. High IL-6 levels increases oxidative stress which reduces glutathione. IL-6 does increase liver regeneration.

Resistant starch helps to overcome the negative effects of IL-6 on the brain. IL-6 can prevent a person from getting into ketosis. Decreasing IL-6 reduces risk of PCOS, risk of diabetes, reduces pain, many type of autoimmune diseases are prevented by reducing IL-6, reducing IL-6 prevents osteoporosis.

Lectins increase IL-6. Bad fats increases IL-6 like canola oil, corn oil, vegetable and transfat, fried foods, coffee, black olives, prunes, chocolate,

Things that inhibit IL-6 are bay leaves, black pepper, nutmeg, oregano, sage, resistant starch , magnesium, microbiota bifidospecies of bacteria, sacchoromyces boulardii, Lactobacillus Casei, Lactobacillus Salivarius, Trehalose found in mushrooms especially bolete mushrooms, andrographis, black seed or black seed oil, cinnamon, boswellia, apigenin, luteolin, quercetin, resveratrol, green tea,

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176007/

https://vaccinepapers.org/wp-content/uploads/IL-6-Induction-by-Al.pdf

http://vaccinepapers.org/wp-content/uploads/Interleukin-6-and-interleukin-1-receptor-antagonist-in-cerebrospinal-fluid.pdf

http://vaccinepapers.org/aluminum-inflammation-interleukin-6/

https://www.naturalnews.com/055446_vaccines_austim_scientific_studies.html

https://www.sciencedirect.com/science/article/pii/S0147651319311777

https://journals.sagepub.com/doi/10.1177/1559325819843380

https://www.sciencedirect.com/science/article/pii/S026974911936141X

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944366/

https://www.sciencedirect.com/science/article/pii/S0946672X19304201

https://www.sciencedirect.com/science/article/pii/S0264410X11013089?via%3Dihub

https://www.nature.com/articles/srep31578

https://selfhack.com/blog/interleukin-6/

https://www.pnas.org/content/105/38/14692.full

The importance of getting enough zinc with COVID. It helps prevent the hemoglobin issues and the lung damage. It can help prevent the altitude illness like symptoms caused by the infection. Glyphosate is a contaminant in most of our food supply and can make us deficient in zinc. The symptoms of zinc deficiency is very similar to what COVID does . Much of our soil is deficient in minerals because glyphosate chelates minerals from the soil and from the bodies of those who eat foods that contain it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648702/?fbclid=IwAR2h02cNqE8WgAtaO74LF3V3rcUMSi6C_KIYGpPpzxOkGNits4UXWMS7890

https://www.advancedhealing.com/zinc-ionophore-covid-19-anemia-inflammation-hemoglobin-clioquinol/?fbclid=IwAR1dd8VPZCd6QS_zD5QfdvV8UpJKSreavBYcKFvRC0x-KY5A9yj9Uffz7eY

https://pubmed.ncbi.nlm.nih.gov/30642010/?fbclid=IwAR1zVKv4DGXMja6cmV9FcVab20CBsaG20DYOqVHEhVdyqw6Y43H3hqPSr8I

https://www.researchgate.net/publication/47794995_Zn_Inhibits_Coronavirus_and_Arterivirus_RNA_Polymerase_Activity_In_Vitro_and_Zinc_Ionophores_Block_the_Replication_of_These_Viruses_in_Cell_Culture?fbclid=IwAR0_0oB70uy8C9VQHF198fCK6oe6LMLEMkuAjLI1T_-stR5kMLqe22QYdSI

https://pubmed.ncbi.nlm.nih.gov/10376783/?dopt=Abstract&fbclid=IwAR1b4HZyns8QrQfPiwUUv4l2Whm66xqkEB4CxR3A6xEStWkZd3dFrs0SQBY

https://academic.oup.com/jn/article/146/9/1670/4584899?fbclid=IwAR1oOdwoPCp5dCw4knab_aWD0q24VfoIsoNyaLVbC677Ar4URbbs9bcxuSo

Lysine reduces excess NO

https://pubmed.ncbi.nlm.nih.gov/14610474/?fbclid=IwAR0E8zrVkNuPoGvOcIrN99VOlR7BwJ8QZIvIKpC_vwoWcGcAPPYa36wlmfY

https://pubmed.ncbi.nlm.nih.gov/14610474/?fbclid=IwAR0E8zrVkNuPoGvOcIrN99VOlR7BwJ8QZIvIKpC_vwoWcGcAPPYa36wlmfY

Ahr issues can make a person susceptable to lung damge by Corona. Aryl hydrogcarbon receptor helps detect xenobiotics so they can be removed from the body. Antibiotics and glyphosate can cause leaky gut which increases the levels of endotoxins in the body. They also disrupt the microbiome causing a dysregulation of the Ahr receptor. If the Ahr receptor becomes inhibited we can develop astma, COPD, Lupus, psoriasis and many other autoimmune disorders. The Ahr receptor also prevents excess oxidative stress and inflammation. Farm chemicals like glyphosate contaminate our food supply and can alter our microbiome which effects our Ahr. One of the symptoms of altered microbiome is glutamate may induce headaches when consumed. Increasing the butyrate producing microbes like bifidobacteria and clostridia can help correct this. The Corona virus also activates this receptor which can cause a cytokine storm. After the cytokine storm occurs then Ahr becomes inhibited. It doesn not show in the studies that after activating Ahr it inhibits it but it activates TiPARP which is known to inhibit Ahr. Once it becomes inhibited it cannot stop the cytokine storm that is occurring. To break the negative feedback loop and restore the positive feedback loop the inflammation , and high IL-6 levels need to be addressed. Vitamin D3 can help restore Ahr homeostasis. Ahr deficiency causes an inflammatory state and can lead to fibrosis throughout the body especially the lungs.

https://pubmed.ncbi.nlm.nih.gov/31694960/?fbclid=IwAR3-HFQlF30Z1NkyA3CDQXFTjeCEScxIReDDGCb-T2fCFyo6oieDLykZnKg

https://pubmed.ncbi.nlm.nih.gov/24806346/

https://pubmed.ncbi.nlm.nih.gov/29274782/?from_term=TiPARP+Ahr&from_pos=2

https://www.sciencedirect.com/science/article/pii/S0304419X19301076

https://pubmed.ncbi.nlm.nih.gov/31684930/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022680/?fbclid=IwAR0Go-0D7M9RvxqztMAcJ4byEGcnr3Yt0ZgX2k1u-1ByzZT0UO-PbkXszuA

https://pubmed.ncbi.nlm.nih.gov/31694960/?fbclid=IwAR1-pmjQpdLPRAU_n9HYroCoKv6mi49b4g9Mxmx2hk-rWLWGkxWdx71Vk6E

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579248/?fbclid=IwAR29i10nRXcEk4-ydbic1tvEENHGUJr8U2WM6NFtstXGKZ8AyXNoM29jFqs

https://selfdecode.com/blog/article/ahr-ards-145?utm_source=ActiveCampaign&utm_medium=email&utm_content=Autoimmunity%2C+Cytokine+Storms+++COVID-19&utm_campaign=SD+ARDS+++Coronavirus+Newsletter+-+SH+List&fbclid=IwAR00MSsLDE63Nd3S0LPPexKSWui-eRyn_Cyp9QVGFhBWugMtpNGUTYOhAuo

https://www.nature.com/articles/s41598-018-29262-4?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

I mentioned the Ahr receptor. The reason I covered correcting hemaglobin issues caused by infection is because the Ahr receptor maintains immune homeostasis and prevents excess inflammation. When we have infections , especially COVID-19 it can cause hypoxia. Hypoxia stimulates excess HIF-1 and excess eTAP which inhibits Ahr. This causes a lot of damage to the lungs and a cytokine storm occurs.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4476246/

https://web.archive.org/web/20200405061401/https:/medium.com/@agaiziunas/covid-19-had-us-all-fooled-but-now-we-might-have-finally-found-its-secret-91182386efcb

NAC increases glutathion so would prevent this from happening. Corona, Lyme disease, EBV and many tick born illnesses increase HIF-1. This inhibits Ahr and P2X7. This causes ATP to leak from the cells. I doubt there are studies showing this but when this occurs ATP does leak from the cells. This sets off a cytokine storm. https://www.cell.com/immunity/fulltext/S1074-7613(17)30280-7

When you have high zonulin levels or inflammation in the gut it induces IL-1b. I posted how to reduce that. IL-1b induces serrotonin hyper responsiveness. If you get crazy after consuming tryptophan and have trouble breathing after consuming it then you most likely need to reduce IL-1b levels.

https://pubmed.ncbi.nlm.nih.gov/17407556/?fbclid=IwAR00A4Pou0DmfF8QMvHWpdSt-13-JkosDdjDI_pcX5Z12HMwGMenmWkHOHM

https://men-elite.com/2020/04/14/asthma-and-serotonin-how-to-address-the-cause/?fbclid=IwAR0onI9_G1TLF2KuRDxqa3BpbF2yoULDN17aGihOnBGcgw6ELcZAxxCoYSQ

https://pubmed.ncbi.nlm.nih.gov/30409142/?fbclid=IwAR2Y2zMX5F8WK0BxGhyHi4sW47KIDjTRgNcpd42wAvI26bR1PRpF5KTzFYU

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4091858/?fbclid=IwAR2q2Wg2FaZJYkBxkOrNnkYzbQgjRIRrMOyUfHjYHJY32QRa0vB3DRsIQeU

onlinelibrary.wiley.com/doi/full/10.1002/eji.201344406?fbclid=IwAR1Si0R8f9Z4OEbZ6OwiUFE41Zh08aVzFue3ZwHaDDNlrMf2nUf1PWBbOLo

https://pubmed.ncbi.nlm.nih.gov/9728903/?fbclid=IwAR37agLiFfNzArH_Vh-2_zpCm-wSDkPkrwjdVcIOvtFEcq8jgJB5j8eFULQ

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548814/?fbclid=IwAR0dhf5BcJLS0-JsfMUwnqvFT4IEK5oHVnOVNiB_xe8NrQV4gL_trmbvqbs

https://pubmed.ncbi.nlm.nih.gov/23731446/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4076843/

Short term exposure to sunlight can activate the Ahr receptor, long term exposure can inhibit it because tryptophan will get converted to FICZ which inhibits the Ahr receptor. Many viruses activate Ahr in order to replicate in the body.

https://pubmed.ncbi.nlm.nih.gov/31694960/

Serotonin information.

https://www.hormone.org/your-health-and-hormones/glands-and-hormones-a-to-z/hormones/serotonin

https://www.frontiersin.org/articles/10.3389/fmolb.2019.00007/full?fbclid=IwAR1VMz081PAIYe-jIx-3GZ4FB_28IS3o3DYYjrgJRip1eGSrTb8pT4miukE

Issues with Ahr effect every organ in the body and even effects our DNA.

https://pubmed.ncbi.nlm.nih.gov/28606467/?fbclid=IwAR1yaDOudd08JbcDMcJjqF_5KjZ6KtEILLcIhtf37wphUQZgfG2mKk7MueE

Estrogen protects from Corona infection by increasing ACE2 receptors. Phytoestrogens can have the same effect because they increase ERRa activity which increase the number of ACE2 receptors.

https://www.preprints.org/manuscript/202003.0191/v1?fbclid=IwAR2lc3EbUptonmqLOgSmtwXd55qfo3XR_pfmxph4PJWONsDFRB-S_yWCW5c

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3454832/pdf/12263_2008_Article_BF02829966.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544171/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2442755/

We need certain microbes in order to be able to convert the phytoestrogens. Barley sprouts help to increase the microbes that convert the phytoestrogens. Eubacterium Limosum, certain Clostridium species are needed to convert phytoestrogens. E. Limosum requires acetate and antibiotics and glyphosate usually kill off the acetate producing microbes from our guts. Studies claim only 30% of the population contain the microbes needed to convert phytoestrogens so the body can use them. There is still benefits from phytoestrogens but they are not as effective if we are lacking the microbes that break them down for our bodies. Over activation of Ahr will cause low estrogen levels so homeostasis is the key.

https://academic.oup.com/jn/article/138/7/1310/4670204

https://www.sciencedirect.com/science/article/abs/pii/S0960852417314463

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772042/

https://pubmed.ncbi.nlm.nih.gov/9917526/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC202812/

http://www.raysahelian.com/phytoestrogens.html

https://www.researchgate.net/publication/320260441_Red_Clover_Aryl_Hydrocarbon_Receptor_AhR_and_Estrogen_Receptor_ER_Agonists_Enhance_Genotoxic_Estrogen_Metabolism

In depth information on Ahr.

https://www.nature.com/articles/s41385-018-0019-2?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

Glyphosate is and endocrine disruptor and effects estrogen levels.

https://pubmed.ncbi.nlm.nih.gov/28711546/

https://pubmed.ncbi.nlm.nih.gov/26282753/

If estrogen levels are low it may indicate that Ahr is being over expressed.

Smoking induces many of the same things the Corona virus does so increase the risk of death if a person who smokes contracts it.

https://www.nature.com/articles/s41467-019-08887-7/

Oxidative stress increases 7-oxysterol which induces autophagy. Corona uses autophagy to infect our cells. It is very important to address oxidative stress especially in those who have diabetes because they are know to have excess levels of oxidative stress. Inducing CYP1A1 induces Ahr but over stimulation can deplete Ahr pools resulting in it’s loss of function.

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1755-3768.2008.411.x

https://www.mdpi.com/2073-4409/8/5/482

https://pubmed.ncbi.nlm.nih.gov/28408132/

https://www.nature.com/articles/nature21080?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

https://selfhacked.com/blog/aryl-hydrocarbon-receptor-ahr/

Indigo root may be an alternative for reducing oxidative stress for those who are constipated because it reduces oxidative stress, it induces CYP1A1 which would help with constipation and it has anti-viral properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126534/

https://pubmed.ncbi.nlm.nih.gov/19589667/

Those who have excess oxidative stress from vaccine injury, toxins like glyphosate, stress, medications, environmental toxins , excess inflammation, infection, toxins like mercury, cadmium and aluminum will develop low serotonin levels because the kynurenine pathway becomes upregulated. This causes enhanced tryptophan metabolism towards kynurenine then this gets converted to quinolinic acid. This is referred to as kynurenine shunt. Quinolinic acid adds to the cycle causing a positive feedback loop that is difficult to break because it also causes inflammation and oxidative stress. To break the cycle it is important to reduce oxidative stress, reduce inflammation and address what started the positive feedback loop until the body gets the upper hand and heals thus restoring the negative feedback loop. If this occurs a person will become sensitive to things that increase glutamate because glutamate levels are already high. Inhibiting Indoleamine 2,3dioxygenase can help reduce the quinine and glutamate levels possibly giving the body the upper hand so that it can heal. Something to take note of emotional stress and life stress can effect this pathway because they cause inflammation and oxidative stress. Leaky gut and gut dysbiosis can also cause high quinolinic acid levels. When this is occuring then tryptophan, glutamine, and arginine will increase quinolinic acid making the symptoms worse.

During inflammation, oxidative stress , emotional stress, infection or toxic burden the high quinolinic acid can cause sepsis which can take years to heal from. Low levels of kynurenic acid causes irritable bowel syndrome while high levels are linked to inflammatory bowel syndrome showing the importance of addressing what is causing it’s dysregulation. Low levels makes a person more prone to ulcers and other gut related issues. Nettles and dandelion is high in kynurenic acid. Lactobacillus acidophilus and lactobacillus lactis also produce kynurenic acid. Quinolinic acid is needed for the production of NAD+ so it should not be inhibited but the things that are causing it’s over production should be addressed. If we are deficient in vitramin B6 we lose proper function of this pathway and instead of NAD+ being produced quin is produced causing pellagra. Nitrositive stress is found to be high in corona infection and other infections. Quinolinic acid increases nitrositive stress. Quinolinc acid can also lead to the break down of soft tissue like ligaments and other areas of the cytoskeleton. If not addressed in time high quin levels can lead to Alzheimers and neurological damage throughout the body. Quin inhibits autophagy which can lead to lysosomal storage disease. Excess oxidative stress and the other things mentioned earlier can cause a decrease in the ability of the body to produce NAD+ from quin or it can decrease the precursors and cofactors needed causing the cells to become deficient in NAD+ increasing oxidative stress and inflammation. I will discuss how these can be increase below.

http://www.hormonesmatter.com/reducing-brain-inflammation-vitamin-b6/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4955923/

https://pubmed.ncbi.nlm.nih.gov/30470234/

https://pubmed.ncbi.nlm.nih.gov/31695095/

https://www.longecity.org/forum/topic/87433-quinolinic-acids-relationship-with-lyme-neurodegenerative-and-infammatory-disorders/

https://pubmed.ncbi.nlm.nih.gov/17462670/

https://www.hindawi.com/journals/omcl/2013/104024/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837832/

Beside reducing the causes of the high quinolininc acid levels some nutrients can also help reduce it.

Sulforaphane, selenium, melatonin, theonine, and green tea.

https://febs.onlinelibrary.wiley.com/doi/full/10.1111/j.1742-4658.2012.08485.x

https://www.researchgate.net/publication/262569040_Sulforaphane_reduces_the_alterations_induced_by_quinolinic_acid_Modulation_of_glutathione_levels

https://www.ncbi.nlm.nih.gov/pubmed/12871589

https://www.ncbi.nlm.nih.gov/pubmed/16150107

http://www.fasebj.org/content/27/1_Supplement/790.14

https://www.realnatural.org/what-is-kynurenic-acid-nutrient-or-toxin/

If you have developed high glutamate levels this article discusses things that may help.

https://metabolichealing.com/glutamate-excitotoxicity-the-brain-the-nervous-system-nutritional-solutions/

https://www.sciencedirect.com/science/article/pii/S0166432815300917

By taking the nutrients needed to produce NAD+ we may be able to restore cellular NAD+ levels. Nicotinamide Riboside seems to be the safest and most effective at helping to increase NAD+ levels. Pyridoxine-5-phophate (5) is also needed to produce NAD+. There are also food sources of NAD+. High Leucine levels will cause a decrease in NAD+. A dysfunction in tryptophan metabolism can cause a loss of neural plasticity. Magnesium is also needed to regulate quin levels and nuerotransmitters. Quin is produced throughout the body and normally cannot enter the brain but when there is excess oxidative stress and inflammation the blood brain barrier becomes porous permitting many things that can damage the brain to enter including quin. Thiamine, folate and riboflavin are also needed to convert quin to NAD+. Excess iron can cause the conversion of quin to NAD+ to be inhibited causing quin levels to increase. Quin becomes neurotoxic in high levels. Increasing ferritin helps to reduce iron toxicity.

Increasing B-hydroxybutyrate reduces guin by increasing Nicotinylalanine which inhibits conversion of kynurenine to quin and increasing kyurinate. This is good for preventing seizures and promoting sleep. Ketogenic diet increases B-hydroxybutyrate. You can also take ketone supplements to mimic a ketogenic diet. Avoiding most meat, and reducing carbohydrates and increasing good fat intake can increase ketones. Also consuming coconut oil, walnut oil, olive oil and avocados or avocado oils increases ketones. Consuming lamb, poultry, and organ meat helps. Full fat dairy products can increase ketones. Nuts and seeds increase ketones. Eating oily type fish increases ketones. Eating non starchy vegetables helps increase ketones. Vinegar, mustard and stevia increases ketones. Those with type 1 diabetes and those who are stuck in ketonuria would most likely not benefit from this because they would already have high ketone body levels. Those with Type 1 diabetes and who have ketonuria my benefit from inhibiting Sirt5 which would prevent fibrosis and increase fatty acid oxidation. Those with excess oxidative stress would benefit from inhibiting Sirt5 which ketones do.

To increase iron lactoferrin can safely increase iron levels but you must make sure you address the inflammation and oxidative stress. Eating foods high in vitamin C with foods that contain iron increases absorption. Keep in mind excess iron causes oxidative stress and can lead to heart disease. Infections also reduce ferritin so would need to be addressed. Calcium slows the absorption of iron. Alcohol and caffeine inhibit iron absorption. Malabsorption can cause a decrease in iron levels causing low ferritin levels. Organic non sulfured black strap molasses is high in iron, most vegetables are high in iron. Low ferritin causes decreased energy levels, difficulty breathing and low thyroid activity.

Increasing NAD+ is very important for preventing DNA damage and damage to the organs. Avocados, mushrooms, peanuts, sunflower seeds and raw or lightly cooked vegetables increase vitamin B levels. Increase Vitamin D it enhances the bodies ability to store NAD+. Poultry and oily fish are good sources of B vitamins. Exercise stimulates NAD+ production. Whole fat cow milk contains Nicotinamide riboside which is the safest and most effective at increasing NAD+. Oily fish contain high levels of NAD+ so would increase NAD+ levels. Consuming brewers yeast increases NAD+ levels. The reason I do not suggest taking B vitamins is because they can build up in the body and damage the liver if taken excessively. Eat leafy greens to increase folate . Be careful with spinach and kale they are high oxalate. If you cook them and dump the water off it reduces their oxalate levels. I do believe a person should take P5P because when a person has sepsis usually they cannot convert their B6 to P5P and P5P us needed to produce NAD+. We need sunlight but excess sunlight can reduce NAD+ levels. Just something to take note of restricting carbohydrates too much can cause autoimmunity and many other health issues. Also many avoid fruits because they contain fructose but the fructose in fruit increases NAD+. A deficiency in NAD+ speeds up aging dramatically. Long term activation of Ahr contributes to vascular aging and nuerodegerative disease. B-lapachone found in Pau D’arco increases NAD+ levels.

https://draxe.com/nutrition/beta-hydroxybutyrate/

https://ebrainhealth.wordpress.com/2018/03/01/quin-is-not-your-friend-quinolinic-acid-and-alzheimers/

http://www.medicalhealthtests.com/articles/294/general-articles/elevated-beta-hydroxybutyrate.html

https://pubmed.ncbi.nlm.nih.gov/29634344/

https://pubmed.ncbi.nlm.nih.gov/31523515/

https://pubmed.ncbi.nlm.nih.gov/27642461/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359463/

https://www.tandurust.com/alternativetherapies/9-ways-to-increase-ferritin-levels.html

https://greatperformersacademy.com/health/7-foods-that-will-naturally-increase-nad-and-restore-your-youth

https://www.realnatural.org/probiotic-yeasts-stimulate-nad-increase-metabolism-longevity/

http://perfecthealthdiet.com/category/diets/high-carb-diets/

https://www.frontiersin.org/articles/10.3389/fimmu.2019.02565/full

Proprionate produced by bifidobacteria protects the blood brain barrier by stimulating gluconeogenesis in the intestines. They also produce HDAC inhibitors which improves brain plasticity and inhibits viral infection. In my opinion Bifidobacteria are the core bacteria even though they are the least numerous because they protect the body from attacking the commensals like commensal clostridea and E coli which protects us from their pathogenic cousins and they also protect the body from attacking itself. Also if we are deficient in Bifidobacteria none of the other commensals can get established.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863458/

https://pubmed.ncbi.nlm.nih.gov/17553985/

https://pubmed.ncbi.nlm.nih.gov/19470462/

Commensal Enterococcus produces serotonin, dopamine and norepinephrine.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127849/

https://pubmed.ncbi.nlm.nih.gov/25402818/

https://pubmed.ncbi.nlm.nih.gov/26598580/

https://pubmed.ncbi.nlm.nih.gov/31952509/

High levels of certain microbes can deplete or alter the metabolism of tryptophan causing a depletion of serotonin and tryptophan and lead to many neurological and brain issues. Burkerholdia has been linked to autism. Excess Lactobacillus , Akkermansia, produce Indole which can cause increase dysfunction in the kynurenine pathway. Antibiotics, glyphosate and chemicals in processed foods can cause the levels of these microbes to become higher.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930238/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990014/

Infection can also cause retinoid accumulation. This is caused by infection inducing a retinoid cascade. This causes cell death in the liver resulting in hepatitis. This damages the immune system which can lead to sepsis and make a person more prone to secondary infections. Retinoid accumulation in the liver can also be caused by choline deficiency, and vitaminosis from taking excess amounts of vitamin A. The best description I can think of for what is happening is it causes a person to develop retinol storage disease. Some infectious agents need vitamin A to replicate so maybe the body is doing this to try and inhibit the viral infection or it may be a result of the inflammation. Vitamin A is involved in maintaining glucose levels and in regulating glycolysis. Depletion of retinol saturase inhibits glycolysis and lipogenesis. Increased RetSat levels increases Reactive Oxygen Species, and lipid peroxidation. Low RetSat levels are found in those who are obese and causes insulin resistance. High RetSat levels causes hyperglycemia and fatty liver disease. Low RetSat levels can cause autoimmunity. NAD+ helps maintain homeostasis of vitamin A metabolism, if levels are low then lipid oxidation is inhibited and can result in fatty liver and weight loss. NAD+ maintains vitamin A homeostasis. Conjugated linoleic acid found in dairy and bitter melon seeds can help restore vitamin A metabolism homeostasis. The body can store vitamin A so it is not necessary to take high doses if consumed in a supplement. The stored vitamin A is hydrolysed by retinl ester hydrolase in the liver when the body needs it. I suspect that those who develop fatty liver from excess vitamin A in the liver may be deficient in REHs. Many infectious agents cause this and it is most likely do to the excess oxidative stress , inflammation and NAD+ deficiency.

https://www.bmj.com/content/369/bmj.m1336/rr-9?fbclid=IwAR3I1e4GD3xzTsiZp60Ltleon8IFZS4aBrfmXEZmRf5gox8cwuyMM3k-mH8

https://www.researchgate.net/publication/221905969_Retrovirus_Infection_and_Retinoid

https://www.nature.com/articles/s41598-020-60615-0

https://www.microbiologyresearch.org/content/journal/jgv/10.1099/vir.0.062430-0

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577314/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5659944/

https://www.nature.com/articles/s41467-017-00430-w?utm_medium=affiliate&utm_source=commission_junction&utm_campaign=3_nsn6445_deeplink_PID2190813&utm_content=deeplink

https://pubmed.ncbi.nlm.nih.gov/19139408/

https://www.sciencedirect.com/science/article/abs/pii/S0955286316300298

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679378/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242165/

I am discussing Leucine because often times after a person has been chronically ill they suffer from sepsis. Leucine may be able to help them heal many of the health problems they are dealing with. Society pretty much tosses them out to the trash. Even families will not help those who have sepsis because even though they are very ill they look healthy. We also become very good actors and have learned to pretend we are well even when we are feeling very bad. I am not sure why we do that maybe we desire to be normal again or maybe we want to be treated normal but we are treated far from it. The only ones in the medially community that will try to help those with sepsis are those who practice naturopathic medicine. It stands to reason though because studies have shown that 80% of allopathic medical treatment is based on speculations and assumptions.

Symptoms of Leucine deficiency are those similar to hypoglycemia, dizzyness, fatigue, headaches, confusion, irritability and depression.

Symptoms of excess Leucine can be similar to those who have betaine (TMG) deficiency, CBS or BH4 issues or high urease levels which cause high ammonia levels in the body. It takes a very high amount of Leucine to cause ammonia toxicity. Hypoglycemia like symptoms also can result from excess Leucine intake, it can cause symptoms similar to pellagra and can make pellagra worse , a person will become sensitive to sunlight especially if P5P levels are low. P5P has been shown to prevent that from happening.

https://healthfully.com/524587-leucine-overdose.html

Leucine is used in the biosynthesis of protein. Leucine should be taken with valine. The body cannot synthesis it so it is an essential amino acid. It is found in meats especially organ meats, beans, nuts, whole fat dairy products, whey protein, organic soy do not eat GMO so the BT Toxins and glyphosate found in them are very bad for the body. It is also found in legumes, hemp seed haul, fish, poultry, oats, organic corn again we want to avoid the BT Toxin and glyphosate found in GMO products. Brown rice also contains leucine.

The end products of leucine metabolism are acetyl-CoA and acetoacetate. Acetyl-CoA participates in carbohydrate, lipid, and protein metabolism. It’s main function is to deliver acetyl group to the citric acid cycle also known as the Krebbs cycle to be oxidized for energy production. It is involved in glycolysis and B-oxidation. Glycolysis is involved in producing ATP and B-oxidation is involved in converting fats to energy.

Acetoacetic acid is the simplest beta-keto acid. It is produced in the liver from Coenzyme CoA. It can come from the last cycle in B-oxidation of fatty acids. It is released in the blood stream during fasting and when someone has type 1 diabetes or ketonuria also known as ketoacidosis. Heart muscle and the renal cortex prefer acetoacetate over glucose. The brain uses acetoacetate when glucose levels are low dut to fasting or the health problems mentioned earlier. In ketoacidosis B-hydroxy B-methylbutyric (HMB) acid is converted to acetoacetate.

HMB increases exercise induced gains in muscle and muscle size, muscle strength, lean body mass, and reduces skeletal muscle damage from exercise. HMB is a minor leucine metabolite.

Leucine has been found to prevent seizures. Leucine deficiency can lead to obesity. Excess Leucine can cause insulin resistance , most likely because Leucine stimulates mTOR signaling. mTOR regulates many metabolic pathways. Decreased mTOR activity extends life span. Inhibiting mTOR stimulates cellular repair known as autophagy. Since it is needed for protein synthesis balancing mTOR and Leucine is very important.

Excess Leucine can cause maple syrup disease and make symptoms of pellagra worse especially if P5P, niacin and biotin are deficient. Excess Leucine interferes with the conversion of L-tryptophan to NAD+. In lower amounts Leucine increases NAD+. Excess Leucine can cause hyperammonemia. Most Leucine is metabolized in the liver and adipose tissue (fat cells). In lower levels Leucine can increase glucose uptake into cells. In higher doses it can cause insulin resistance.

When we are chronically ill more Leucine, niacin, biotin, P5P are needed in order to heal. Remember though balance is the key do not megadose try and get Leucine from food.

Foods high in niacin are chicken, liver, oily fish, poultry, grass feed animal flesh, brown rice, mushrooms, sweet potatoes and asparagus.

Biotin helps balance energy and glucose levels. Biotin is needed for healthy skin, nails and hair. Foods high in biotin are mushrooms, oily fish, poultry, avocados, swiss chard, cooked eggs, sunflower seeds, liver, peanut butter, cauliflower, berries, nuts, bananas, sweet potatoes, legumes, and cereal grains.

Symptoms of biotin deficiency are dry or scaly skin, brittle hair or hair loss, fatigue, loss of appetite, nausea, depression, muscle pain, seizures, difficulty walking, difficulty sleeping, dry eyes, corners of mouth crack, and burning in hands or feet.

https://www.hindawi.com/journals/jnme/2014/239750/

https://draxe.com/nutrition/niacin-foods/?utm_medium=affiliate&utm_source=affiliate&utm_campaign=PPkX79%2Fc*b0&ranMID=43128&ranEAID=PPkX79%2Fc*b0&ranSiteID=PPkX79_c.b0-I1KRMHNaxT2XW0BNSV8_fg

https://draxe.com/nutrition/leucine/?utm_medium=affiliate&utm_source=affiliate&utm_campaign=PPkX79%2Fc*b0&ranMID=43128&ranEAID=PPkX79%2Fc*b0&ranSiteID=PPkX79_c.b0-9oq6t6ef2Wlf6eUzxToS6A

Biotin is also needed when taking Luecin. Biotin is also needed for proper energy production.

https://pubmed.ncbi.nlm.nih.gov/15992683/?fbclid=IwAR2la5cyp_6l-MiDiTomcsHjmfCj39_32aGoqv3ZDyVstD0QNDc5JvHqvuw

 

 

 

Why so many are ill and have nutrient deficiencies.

vegies

 

Written by Lee Stevenson, sorry I am a lousy editor.

Why is there so much chronic illness? Part of the answer is many are deficient in nutrients needed for our bodies to remain healthy. I am only going to cover the most common nutritional deficiencies and their causes. Also I am not going to cover where and how to get them. I would have to write a book things like that cannot be covered in a single article. Also if I mention the recommended daily allowance it will be for adults. The links I have provided have more in depth information on each nutrient and many of the articles discusses their interactions with other nutrients. They also discuss the causes of nutrient deficiencies which can be causes by many things. I just want people to have a basic guide. I would have to write a book if I tried to cover all that. I strongly believe getting nutrients from food is much better then supplements. Sometimes taking what I consider medicinal doses those which are mega doses of nutrients, they can get things kick started but should only be done with the guidance of someone experienced and knowledgeable. Homeostasis should be the goal. Taking too much of something often times can do more harm then good. As I was putting this together it actually depressed me because many things that we should not be deficient in because of modern day toxins we can be. For example phosphorous is high in our foods and we should not experience deficiencies but glyphosate and glufonisate chelate it and many other nutrients from the soil causing our food supply to be low in phosphorous.

Over farming and not rotating crops has caused fruits and vegetables to become deficient in nutrients. Chemicals used for farming either kill the microbes in the soil that the plants need to absorb nutrients or they may chelate the nutrients from the soil. Glyphosate does both and is found to be high in our food supply. Glyphosate also chelates nutrients form our bodies.

Glyphosate and other farm chemicals harm our microbiome that produce nutrients for us and also break down our food so we can absorb nutrients. They also are needed to maintain the health of our guts, our microbiome modulate many of our genes and organs including the brain. Glyphosate inhibits the vitamin D receptor which can cause us to have symptoms of vitamin D deficiency and it damages the gut which often times leads to malabsorption issues which will cause a deficiency in many vital nutrients. Now add vaccinations to this which causes a B cell imbalance which increases zonulin resulting in the gut becoming more porous. This results in food particles entering the blood stream causing a person to react to every food they eat.

Many people eat the same foods day after day and do not get a variety. There are things other then vitamins and minerals that the body needs and we get them from the foods we eat.

Antibiotics and pharmaceutical medications cause many of the same health issues as the farm chemicals and some of the farm chemicals are also patented as pharmaceutical drugs. Fluoroquinolone does almost the same types of damage in the body as glyphosate.

Now imagine being damaged by the farm chemicals in our foods and now we become vaccine injured. Vaccinations injure 100% of the time. As low as 1% of vaccine injury is reported. This means that many are vaccine injured and believe that their illness is genetic. Science has shown genetics contribute very little to chronic illness. Now you have the synergistic effects of things piling up. Most peoples bodies have reached a breaking point.

The saddest part of all of it is that the vaccine injury, the farm chemicals and the drugs cause negative epigenetic changes that are being passed on to the next generation. They are being born pretty much already injured by vaccines, farm chemicals, and pharmaceutical drugs.

The U.S. is one of the most heavily medicated nations in the world. The United States is rapidly become one of the sickest nations in the industrialized world. Many have become disabled which puts a burden on tax payers who have to support those who are unable to work because of their chronic illness. Thousands of soldiers are suffering from ASIA syndrome because of the many vaccines and chemicals they come in contact with. I cannot see how a nation can continue to thrive with all happening to their citizens no matter how advanced technologically they are. Historically many nations who were the most advanced in their times have collapsed almost over night. The toxins in our environment have broken the circle of life and in the U.S. only about 20% of the wild pollinators are left which indicates our food supply may be near collapsing. The soil is becoming so contaminated with farm chemicals that it will take many years for the microbiome of the soil to recover so that the plants will be able to uptake nutrients again.

Now they have spliced genes into many crops such as corn and soy and the BT Toxin they now contain has been causing farm animals to die. It severely damages their guts. Many believe they are lactose intolerant or gluten intolerant but it is actually the food that has caused them to become intolerant of certain foods. As they consume more of the above mentioned products their health continues to decline until they develop immune issues, diabetes, irregular heart beats, obesity , malabsorption, mental illness the list of illnesses caused by these things goes on and on.

With a society that is becoming so ill I cannot see how it can be sustained and a collapse seems inevitable.

Many of the first symptoms of injury from these things are roaming joint pain, then a person will start experiencing frequent flu like symptoms or food poisoning because our microbiome protect us from illness and keep our bodies balanced. Our environment has become so toxic that eating organic only reduces our exposure but does not prevent it. Fish and reptile populations are rapidly declining. When I was younger there were so many bees that every flower had a bee on it. I planted clover hoping to help the wild bee population recover. It has been 7 years and I have seen very few bees or any other insects that pollinate visiting my clover. I used to go fishing there were so many fish that you could actually see them in the water now often times you can walk the creeks all day and not see a single fish. I used to catch my limit of fish within an hour or two of fishing. Now I can fish all day without catching a single fish. There used to be so many frogs that when you walked the creeks and ponds you would see many jumping into the water. Now when I walk creeks and ponds I am lucky to see one frog. It has become clear the cycle that maintains our food supply is severely broken and a collapse is inevitable. What has almost sealed this fate is the U.S. government has just approved much higher farm chemical usage and has just made it possible for pharmaceutical companies to get drugs to be approved much sooner. Many of these medications are making it into the environment. The research that the pharmaceutical companies do is so poor that often times after they market a drug many are injured and killed and the drug has to be pulled from the market.

These younger ones do not even realize all this is happening because they are being taught to accept these things as normal and to believe those sounding the alarm are paranoid or delusional. I am watching them suffer from things they are led to believe is a normal part of life. When I was younger most older people died from old age. Now many aren’t even reaching old age and are dying from chronic illness and heart failure, often times unexpectedly.

This is a cycle that continues to repeat itself over and over which goes to show you our government is not going to protect us. When I was younger my father and his brother where warning people about the harm DDT and PCBs do and that we should avoid them. Everyone laughed at them and told them they were being paranoid and that they were crazy. They would say the government would not let them use those if they were harmful. Later it had been revealed that the government was actually working with the manufactures to hide the harm those chemicals were doing. This has happened many times throughout history and often times governments have colluded with the corporations to help cover up the harm the big corporations chemicals were doing. We are still dealing with the effects of DDT and PCBs now. There are many areas in the U.S. that still have high levels of both in the soil even though their usage has been limited and even banned.

Now add all of this to the ultra-processed foods which have high toxin levels and many additives that are toxic to the body. They add vitamins that are synthetic like folic acid which is toxic to the body yet they refer to it as if it was one and the same as folate which is natural and very good for the body. The processed food has very low nutritional levels so much more has to be eaten in order to get the nutrients the body needs. This is contributing to heart disease, diabetes, obesity and many other forms of chronic illness.

I will try my best to cover each nutrient deficiency and the symptoms. It is best if you get your nutrients from organic local farms if possible. If you supplement be careful because excess vitamin consumption can do more harm then good. Ultra processed foods cause deficiencies in B12, Vitamin D, Vitamin E, Niacin, Pyridoxine (B6), copper, iron, phosphorous, magnesium, selenium, zinc, thiamine, riboflavin.

These are nutrient deficiencies caused by glyphosate because of it’s chelating properties and it’s damage to the gut microbiome, glyphosate also inhibits a plants ability to produce certain nutrients. Magnesium , folate, iron, magnesium, molybdenum, manganese, zinc, copper, vitamin K, calcium. Studies have shown that the younger a child is the more susceptible their microbiome is to damaging effects of toxins. Glyphosate and ultra-processed foods can increase sulfite levels in the gut which decreases beneficial bacteria like Lactobacillus and Streptococcus Thermophilus and increases Blautia Wadsworthia, Desulfovibrio and Bacteroidetes. When those increase it inhibits bile which leads to malabsorption, a reduction in pancreatic enzymes which causes constipation and the inability to break down fats leading to low absorption of fats and fat soluble vitamins. When bile and digestive enzymes are inhibited we cannot absorb nutrients. This is why many are deficient in oil soluble vitamins like D, E and vitamin K. Antibiotics and farm chemicals can cause gut inflammation and gut imbalance which also reduce the production of intrinsic factor which is needed in order for the body to absorb vitamin B12. If you supplement do not take high doses it is best if you find food sources of the nutrients you need. It is also best to take whole food supplements because they have the cofactors needed for the body to properly absorb and use most nutrients. Synthetic vitamins usually have toxic effects on the body especially folic acid. Vitamins E, K, D and A are oil soluble and should be consumed with a fatty acid. Most others are water soluble.

Vitamin D

Symptoms of vitamin D deficiency or inhibited vitamin D receptor are frequent illness from autoimmunity, muscle weakness, psoriasis, chronic kidney disease, diabetes, asthma, periodontal diseases, cardiovascular disease, schizophrenia or depression, bone pain or bone loss, high blood pressure, arthritis, fibromyalgia, and difficulty sleeping. Excess vitamin D causes the vitamin D receptor to become inhibited and can cause oxalates to form which can lead to kidney stones. Since our bodies can make vitamin D from sunlight it stands to reason that lifeguards have one of the highest rates of kidney stones. From most of the information I could gather the average intake should be around 500 IU a day and at around 5000 IU it starts to impact the health negatively.

Vitamin B12

Folic acid can mask vitamin B12 deficiency. Symptoms of B12 deficiency are numbness or tingling in extremities, depression, paranoid delusions, memory loss, constipation, loss of sense of smell or sense of taste, anemia, weakness, dizziness, irregular heartbeat, buzzing or ringing in ears, loss of appetite or weight loss, bloating, disturbed vision, dissociative disorder, pale or yellow skin, swelling in tongue especially on the sides, white film on the tongue. It is difficult to overdose on vitamin B12 usually the only symptoms of overdose will be acne. Glyphosate and fluorquinolone antibiotics can inhibit the bodies ability to convert B12 to a bioavailable form in the body. Those with high glyphosate or fluorquinolone injury can develop toxic levels of B12 very easily. This can usually be prevented by P5P (pyridoxine-6-phosphate) which is a bioavailable form of vitamin B6. Those at risk can have decreased kidney function when they take B12, high blood pressure, nausea and vomiting, dizziness and numbness.

Vitamin B6

Vitamin B6 is needed to convert B12 to a bioavailable form. If glyphosate and fluoroquinolones can inhibit the ability of B6 to be converted also which would inhibit the bodies ability to convert B12. Folic Acid a toxin they put in our foods to replace the folate that glyphosate causes to be lost in the food supply hides B12 deficiency. Folate does not.

A deficiency in B6 can cause mood swings, irritability, anxiety, depression, and confusion, it can also cause fatigue, muscle pain, mouth sores, anemia, worsening symptoms of PMS, increased risk of kidney stones, chronic pain, low white blood cell count, dermatitis, swollen tongue and memory loss.

Vitamin B6 toxicity symptoms are loss of dexterity and stumbling when walking, numbness or tingling in extremities, sun sensitivity of the skin and possible brown blotching of the skin, skin lesions, nausea, and heartburn. B6 is needed for magnesium uptake. Recommended daily allowance is between .5 to 1.7 MG.

Magnesium

Symptoms of magnesium deficiency. Bone loss, hardening of the arteries, fatigue or fibromyalgia, leg cramps or muscle tremors, nausea, anxiety, high blood pressure, type 2 diabetes, respiratory issues, dizziness, inability to absorb potassium, poor memory and confusion, sugar cravings, inflammatory bowel, high estrogen or progesterone, difficulty sleeping, and migraine headaches. It takes a very high amount of magnesium to become toxic to the body around 5000 MG. Excess magnesium causes diarrhea, nausea or vomiting, lethargy, low blood pressure, irregular heartbeat, urine retention, respiratory distress, and can cause kidney damage. Magnesium helps with cellular uptake of calcium and potassium.

Calcium

Symptoms of calcium deficiency are brittle or weak bones, issues with blood clotting, fatigue, sensation of pins or needles, irritability, irregular heart rhythms. Excess salt intake can hinder calcium absorption . Magnesium and vitamin D deficiency can prevent calcium from being absorbed. Parathyroid issues can prevent calcium from being absorbed. Symptoms of too much calcium are dehydration, frequent urination, constipation, fatigue, vomiting, confusion, renal failure, muscle spasms, seizures, bone pain, increased risk for cardiovascular disease from hardening of the arteries, bone pain, mood disorders kidney stones, stomach pain, and constipation. Recommended daily allowance is 200 to 500 MG of calcium. It is best to get calcium from food sources when possible.

Vitamin A

Symptoms of vitamin A deficiency are poor vision from the damage that occurs to the eyes, night blindness, dry scaly skin around the eyes, coarse hair, frequent respiratory infections. Keratonisation of the urinary tract, intestines and mucous membrane. It takes extremely high dose around 100,000 IU to be considered toxic. Symptoms of toxicity are headache, skin rashes, nausea, vomiting, irritability, drowsiness, brain swelling, bone spurs, elevated triglyceride levels.

Vitamin K

Symptoms of vitamin K deficiency are excessive bleeding, easily bruised, nose bleeds, bleeding gums, blood in urine or stool, calcification of blood vessels, cardiovascular disease and bone density loss. The synthetic form of vitamin K (menadione) is very toxic to the body and damages the liver. Symptoms of overdose are nausea and vomiting, diarrhea, yellowing of the skin, low iron levels in blood, liver damage from hyperbilirubinemia, biliruben induced brain damage (kernicterus).

Molybdenum

Molybdenum deficiency is rare but issues with certain genes can cause molybdenum cofactor deficiency. This causes issues with sulfation. High levels of glyphosate can cause molybdenum deficiency because it chelates it in the soil and if there are high levels of glyphosate in the body it will chelate it in the body. In China there is a deficiency of molybdenum in the soil but in most areas we get adequate amounts of molybdenum in our diets if we are not consuming foods high in glyphosate or glufonisate. Molybdenum helps prevent Wilson’s disease. If we are deficient it can effect the BH4 and CBS pathways and cause high ammonia levels. 45 UG is the recommended daily allowance but in organic food we get much higher levels then that so is not necessary if we are consuming organic foods especially if locally grown and not from farms that have been over farmed. Glyphosate and glufonisate also increase H2S producing bacteria. Excess H2S can cause cancer low blood pressure and many other health problems. Molybdenum decrease H2S, it reacts with H2S and molybdenum is formed. Glyphosate and fluoroquinolones can cause high copper levels in tissues throughout the body. This is very damaging to the body. Thiolmolybdenum chealates copper from the body so it helps with Wilson’s disease and copper toxicity. But that can also cause a problem because excess thiolmolybdenum may cause copper deficiency.

Folate

Folate is vitamin B9. Folic Acid is the synthetic form and is toxic to the body. Often times medical professionals and scientific researchers incorrectly use the terms folate and folic acid interchangeably which is and error because there is a big difference in how the body uses folate and folic acid. Folic acid can damage the brain and increases risk of cancer. Folate actually protect our brain and reduces risk of cancer. If you see someone or an article that is interchangeably using the terms folate and folic acid be very skeptical of the advice because it indicates they do not know the difference and do not realize how toxic folic acid is. Most information on the internet if not accurate when it comes to folate and folic acid. Dr. Axe is the only one I have seen who has a full comprehension of the difference between the two and the ill health effects of folic acid. They believe that folic acid is more bioavailable but the body produces very little of the enzyme needed to convert folic acid to a usable form and the end result is unmetabolized folic acid entering the blood stream which has many ill effects on our health. Folate deficiency

Symptoms of folate deficiency are impaired immune function, low energy or fatigue, poor digestion, constipation, bloating, inflammatory bowel, anemia, canker sores, mood swings or irritability, pale skin, premature graying of hair. Symptoms of excess folate are nausea, gas or bloating, odd taste in mouth, depression or over excitability, increased risk for nerve damage. Recommended daily allowance is 800 MG.

Manganese

Symptoms of manganese deficiency are osteoporosis, diabetes mellitus, siezures, low immunity, severe pms, hormonal imbalances, impaired glucose sensitivity, infertility, impaired antioxidant capacity. Symptoms of toxicity are neurological damage, cognitive decline and behaviour deficits, hyper activity, excess also increases risk of Parkinson’s. If you have certain health issues it can cause you to retain too much manganese. You should have your levels checked before taking it. Recommended daily allowances are around 1.8 MG.

Vitamin E

Symptoms of vitamin E deficiency are peripheral neuropathy, muscle weakness, retinopathy, anemia, excess oxidative stress, impaired immune function. Symptoms of toxicity is impaired blood clotting increased risk of certain cancers.

Copper

Deficiency is rare but there are many health conditions that can cause a deficiency. Also high glyphosate or glufonisate levels can also cause a copper deficiency. This is one that I would recommend reading the links I provided before deciding to take a copper supplement. Symptoms of deficiency are anemia, bone abnormalities and osteoporosis, low immunity, impaired growth, premature whitening of hair, pale skin, neurological issues, imbalance in thyroid hormones.. Symptoms of toxicity are nausea and vomiting, diarrhea, kidney damage and anemia. Recommended daily allowance is about 800 UG.

Selenium

Symptoms of deficiency can be fatigue, hypothyroidism, weight gain, impaired immunity, impaired liver function, difficulty breathing. Symptoms of excess are nausea or vomiting, bad breath, fever, possible liver damage. Recommended daily allowance 55 MCG.

Iron

This is a nutrient a person should research and understand before taking it. High iron levels can cause a lot of damage in the body. Also there are illnesses that can make a person appear to be low in iron when in actuality they have toxic levels of iron. Symptoms of iron deficiency are fatigue or weakness, problems with cognitive function and memory, headaches, dizziness, dry brittle hair and nails, strange cravings for things such as metal, dirt, paper, or starchy foods, frequent infections, shortness of breath, sore tongue and restless leg syndrome.

Symptoms of iron overload are abdominal cramping, blackening of stools, constipation, nausea, vomiting, internal bleeding, low blood pressure, dehydration, liver damage. Iron toxicity also increase risk of Alzheimer’s , Parkinson’s, Huntington’s, epilepsy and multiple sclerosis.

Phosphorous

Symptoms of deficiency are loss of apetite, muscle weakness, fragile bones, bone deformities, softening of the bones, numbness, frequent infection, tooth decay, anxiety and trouble consentrating. Symptoms of excess phosphorous are cardiovascular disease, renal disease, kidney stones and poor absorption of minerals. Recommended daily allowance is 700 MG.

Zinc

Symptoms of deficiency are impaired neurological function, increased susceptibility to infection, lung disease, allergies, acne or rashes, hypothyroidism which results in thinning hair, preclamsia during pregnancy, increased risk of type 2 diabetes, increased risk of Alzheimer, depression. Symptoms of excess zinc are copper deficiency, macular degeneration, abdominal pain, diarrhea, nausea and vomiting. Recommended daily allowance is 8 MG.

Thiamine B1

Deficiency in Thiamine is referred to as beriberi which results in muscle weakness, chronic fatigue, swollen heart, psychosis, nerve damage, poor apetite, rapid weight loss, colitis, digestive problems, burning feet especially at night, short term memory loss, confusion, irritability, muscle weakness or muscle loss, muscle pain or muscle cramps, mental apathy or depression, and a condition referred to as wet asthma. It takes and extremely high dose to be toxic and is unlikely. Excess amounts can cause anaphylaxis. Recommended daily allowance is 1.1 MG.

Niacin B3

Deficiency is known as pellagra the symptoms can be sensitivity to sunlight, dermatitis, diarrhea or constipation, dementia, inflammation in the mucous membrane, mouth and tongue, nausea and vomiting, abdominal pain, headache, apathy, fatigue, depression, disorientation, memory loss. Symptoms of toxicity are flushing, nausea and vomiting, low blood pressure, headaches, elevated liver enzymes, jaundice, constipation, impaired glucose tolerance from elevated glucose levels in the blood, gout, low blood pressure, stomach or intestinal ulcers. Recommended daily allowance is 1.3 MG.

Riboflavin

Deficiency is known as Ariboflavinosis. A deficiency can cause preclampsia, sore throat, redness and swelling in throat, mouth, and tongue, cracks or sores on lips and corners of the mouth, moist scaly inflammation in the skin, excess blood vessel growth in the clear part of the eyes, itching bloodshot or watering of the eyes, blurred vision and light sensitivity, reduced red blood cell count. It takes extremely high amounts to be toxic. It can be more toxic if high levels of chromium are present. Toxicity symptoms are kidney stones, numbness, burning or prickling sensations. Recommend daily allowance is 1.3 MG.

Nickle

We need very little nickel so it should not be supplemented but we should get it from food sources. Symptoms of deficiency are allergies, frequent urinary tract infections, paralysis, liver and lung inflammation, anemia and carbohydrate intolerance. Symptoms of toxicity are digestive problems, high red blood cell count, kidney failure, increased risk of lung cancer and zinc like deficiency syndrome. Recommended daily allowance 100 MG.

Sulfur

We can suffer from vitamin deficiencies if we lack the microbiota that produce the vitamins for us. For example many B vitamins are produce by our microbiota, vitamin K2, B12, folate and thiamine.

Microbiome produce some nutrients we need.

https://academic.oup.com/nutritionreviews/article-pdf/75/5/374/17170954/nux001.pdf

https://link.springer.com/article/10.1007/s00394-017-1445-8

Very good link, list the symptoms of each nutrient deficiency. https://paulaowens.com/nutrient-deficiencies/

https://www.westonaprice.org/health-topics/environmental-toxins/folic-acid-glyphosate/

https://returntonow.net/2018/09/04/were-not-gluten-intolerant-were-glyphosate-intolerant/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823954/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947579/

Not only that but the toxins in our environment cause metabolic issues which inhibit the bodies ability to use nutrients.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782969/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888982/

BT Toxin

https://www.gmwatch.org/en/news/latest-news/18399-gm-bt-toxin-is-immunogenic-allergenic-and-causes-pre-cancerous-changes-in-the-colon

Causes of nutrient deficiencies.

https://www.motherearthnews.com/natural-health/nutrition/nutrient-deficiency-zm0z13jjzmat

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560336/

https://draxe.com/processed-foods/

https://www.naturalnews.com/033719_American_diet_nutritional_deficiencies.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972442/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566788/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://responsibletechnology.org/are-pesticides-in-your-childs-lunchbox/?eType=EmailBlastContent&eId=a6de7094-a479-4686-91de-73ab45fadb2e

Vitamin deficiencies, recommended daily amounts and toxicity.

https://healthsupplementsnutritionalguide.com/vitamin-deficiency-symptoms/

https://www.naturalnews.com/035089_vitamin_D_deficiency_signs_symptoms.html

https://draxe.com/vitamin-d-deficiency-symptoms/

https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

B12

https://www.health.harvard.edu/blog/vitamin-b12-deficiency-can-be-sneaky-harmful-201301105780

https://www.nhs.uk/conditions/vitamin-b12-or-folate-deficiency-anaemia/symptoms/

https://www.curejoy.com/content/signs-and-symptoms-of-vitamin-b12-deficiency/

https://www.b12-vitamin.com/overdose/

https://draxe.com/vitamin-b12-overdose-symptoms/

B6

https://draxe.com/vitamin-b6-benefits/

https://www.curejoy.com/content/vitamin-b6-deficiency-symptoms-risks-treatment/

https://healthyeating.sfgate.com/can-much-vitamin-b6-vitamin-b12-6060.html

https://www.side-effects-site.com/vitamin-b6-side-effects.html

https://www.easy-immune-health.com/vitamin-b6-toxicity.html

https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/

Magnesium

https://wellnessmama.com/54128/magnesium-deficiency/

https://draxe.com/9-signs-magnesium-deficiency/

https://www.healingheartdiseasenaturally.com/magnesium-overdose/

http://www.med-health.net/Magnesium-Overdose.html

Calcium

https://draxe.com/calcium-deficiency/

https://www.healthambition.com/calcium-deficiency/

https://health.clevelandclinic.org/are-you-taking-too-much-calcium-a-or-d/

https://thehealthyville.com/health/symptoms-of-hypercalcemia/

Vitamin A

https://www.aao.org/eye-health/diseases/vitamin-deficiency-symptoms

https://www.dermnetnz.org/topics/vitamin-a-toxicity/

https://www.ncbi.nlm.nih.gov/books/NBK532916/

Vitamin k

https://draxe.com/vitamin-k-deficiency/

https://lpi.oregonstate.edu/mic/vitamins/vitamin-K

https://www.wisegeek.com/what-are-signs-of-a-vitamin-k-overdose.htm

http://www.srmuniv.ac.in/sites/default/files/files/VITAMINK(1).pdf

Molybdenum

https://lpi.oregonstate.edu/mic/minerals/molybdenum

https://draxe.com/folate-deficiency/

Manganese

https://lpi.oregonstate.edu/mic/minerals/manganese

https://draxe.com/manganese/

Vitamin E

https://lpi.oregonstate.edu/mic/vitamins/vitamin-E

https://draxe.com/vitamin-e-benefits/

Copper

https://lpi.oregonstate.edu/mic/minerals/copper

https://draxe.com/copper-deficiency/

Selenium

https://draxe.com/selenium-benefits/

https://www.thealternativedaily.com/7-signs-of-a-selenium-deficiency/

http://www.traceelements.com/Docs/The%20Nutritional%20Relationships%20of%20Selenium.pdf

Iron

https://www.verywellhealth.com/iron-deficiency-signs-and-symptoms-2507719

https://www.hoacny.com/patient-resources/blood-disorders/what-iron-deficiency-anemia/what-are-symptoms-iron-deficiency

https://www.emsworld.com/article/10322675/iron-toxicity-onset-and-emergency-treatment

http://www.irondisorders.org/iron-overload

Phosphorous

https://lpi.oregonstate.edu/mic/minerals/phosphorus

https://draxe.com/foods-high-in-phosphorus/

https://www.mineravita.com/eng/phosphorus_disorders.php

Zinc

https://lpi.oregonstate.edu/mic/minerals/zinc

https://draxe.com/zinc-deficiency/

https://healthyeating.sfgate.com/much-zinc-bad-you-5921.html

Thiamine

https://draxe.com/thiamine-deficiency/

https://www.psychologytoday.com/us/blog/evolutionary-psychiatry/201204/nutritional-brain-bomb-thiamine-deficiency

https://lpi.oregonstate.edu/mic/vitamins/thiamin

Niacin

https://lpi.oregonstate.edu/mic/vitamins/niacin

https://draxe.com/niacin-side-effects/

Riboflavin

https://www.drweil.com/vitamins-supplements-herbs/vitamins/vitamin-b2/

https://lpi.oregonstate.edu/mic/vitamins/riboflavin

Nickel

http://www.foodpyramid.com/dietary-minerals/nickel/

https://link.springer.com/article/10.1007/BF00322304

https://www.ijcmas.com/5-3-2016/Satish%20Kumar%20and%20A.V.%20Trivedi.pdf

Sulfur

https://www.care2.com/greenliving/could-you-have-a-sulfur-deficiency.html

https://www.westonaprice.org/health-topics/abcs-of-nutrition/sulfur-deficiency/

https://www.thehealthyhomeeconomist.com/sulphur-the-forgotten-nutrient/

http://thepaleopi.com/2016/02/14/overcoming-sulfur-sensitivity/

There is something much bigger then climate change we should be worrying about.

Pollution

 

Written by Lee Stevenson, sorry I am a lousy editor.

We have a crisis but it is not global climate change. It is far worse, it makes most world problems seem mild. Our food supply is going to collapse at the rate things are going. The destruction of the circle of life that keeps our food supply going is collapsing at an alarming rate. The toxins man is dumping into our environment is destroying our water ways, the oceans and even our air. This is effecting the fish and amphibian populations which other animals in the food chain consume. We have lost many species of insects especially ones that pollinate are being driven to extinction. Many farmers now have to rent bees and those who own the bees will not rent to ones who use chemicals because the farm chemicals are destroying our pollinators.

The biotech industry is creating the very problem they are falsely claiming to be solving. They claim they are increasing productivity and reducing chemical usage but in actuality they are increasing the use of them. They are causing super plants to arise that are immune to current chemicals so their strength and the amounts used has to be increased. Insect that the plants are supposed to be resistant to are becoming resistant to the toxins the shot gunned into the genes of the plants so they are having to make the plants more and more toxic.  Not only that but the farm chemicals being used have been found to have a dramatic negative impact on the health of those consuming the foods that contain them. The BT Toxins that are found in the genes of GMO foods have been found to cause the body to react in a way similar to how it would react if a person had food poisoning. It is why digestive diseases are rampant right now. The farm chemicals are known to cause autoimmunity , cancer, diabetes and many other illnesses. Now combine this with the effects of vaccines which are known to damage the body 100% of the time. They claim the body recovers from the damage they do but add that with the damage being caused by the toxins in our food and environment. The United States has the highest infant mortality rate in the industrialized world. Our children are the sickest in the world. We need to start asking why?

There are microbes in our oceans that regulate our climate. Those are being destroyed by the toxins we are dumping into them. We consume the sea food from those oceans but populations of the things we eat are rapidly declining and ones that have not declined have become so toxic we have to limit what we consume or even avoid them altogether.

GMOs have been found to produce less and if they do get comparable production they have been found to be lacking in nutrients because the chemicals they use on them chelates important minerals from the soil and from the bodies of those who consume the foods containing those chemicals. Not only that but they also destroy the microbes plants need to take up nutrient farther reducing the nutrient content of the plants. Now combine that with over farming and the foods produced have very little nutritional value. The government hides the harm being done. They only care about power and money. Not only have they worked to hide the harm being done they have increased the levels of toxins they permit people to use. GMOs and over processing of foods have made it so most of our food is just filler and has very little nutritional content which is most likely contributing to obesity because food is not inflammatory which is known to cause obesity and a person has to eat more of it to get the nutrients they need.

Because the biotech industry has pretty much taken over the education on methods of farming children are indoctrinated to believe that they will make more profit and have better production with GMOs even though the opposite has been shown to be true. Those who use safer non chemical methods of farming get higher production with foods that taste better and have much higher nutritional content and it cost much less to produce.

Many scientist have estimated that the damage we are causing to our soil and water will cause us to lose the ability to produce food within a few decades.

Greed has made people easy to deceive into using less profitable and harmful farming methods. With the modern farming practices it is not a matter of if our food supply collapse but a matter of when it collapses. Once the extinction of our pollinators has occurred there is no recovering because they cannot be replaced. Once an insect or animal that pollinates has become extinct we cannot replace them. Man is trying to develop methods of pollinating because we are so close to losing our pollinators for good. We know how that goes, when man intervenes we usually mess things up even more. They do not want people to take note that this is occurring because the corrupt pharmaceutical industries own the biotech industries and they stand to lose billions if people take note of these things. I wouldn’t doubt if they are the ones promoting the climate scare and the false information claiming that GMOs increase food production and will end hunger.

Now ad this to the fact that people spray chemicals to kill the plants these bees use for a food source. Dandelions are one of the first foods bees have access to in the spring and most will spray chemicals to kill dandelions and other wild flowers needed by our pollinators.

These chemicals are killing amphibians, fish , shell fish and many other creatures. Other animals rely on those for food. Their destruction causes a break in the food cycle. So this even effects our access to animals as a source of nutrition. With man working against the earth we have a food supply very very near collapse. Once those creatures are gone they are gone and there will be no way to produce the amounts of food we do now days.

https://www.discovermagazine.com/environment/while-we-worry-about-honeybees-other-pollinators-are-disappearing

http://www.bbc.com/earth/story/20150304-global-pollinators-in-decline

https://climateandcapitalism.com/2012/08/28/vandana-shiva-industrial-agriculture-causes-hunger/

https://www.organiclifestylemagazine.com/why-are-our-natural-pollinators-in-decline

https://www.nap.edu/read/11761/chapter/5#79

https://www.beeculture.com/the-decline-of-pollinators/

Fake food

https://www.independentsciencenews.org/health/fake-food-fake-meat-big-foods-desperate-attempt-to-further-industrialisation-food/?fbclid=IwAR0Tvhy0CauHCETTFeXBmcG_gW3AkIFKq9oEEQ2LPnKq0wbuq9Ovc6KxWwo

We are losing our ability to produce food.

https://www.intechopen.com/books/biodiversity-conservation-and-utilization-in-a-diverse-world/soil-fauna-diversity-function-soil-degradation-biological-indices-soil-restoration?fbclid=IwAR1TpyAxvzOAe2f1_5XB5Sibc0eWgH2xmN79XYErxBmhccxA0qD5kwM4CSs

Most recent oil spill, from the date I wrote this.

https://themindunleashed.com/2019/10/keystone-pipeline-north-dakota-spill.html

Government even works to hide the harm being done.

https://www.newstarget.com/2018-05-04-fda-finds-glyphosate-weedkiller-residues-in-nearly-all-grocery-foods.html?fbclid=IwAR1ZBBHoF54Rhnrh9K10tVn1ncW-A2hU6_P13eNGo76tOPTFKEiouxeMA-w

https://foodrevolution.org/blog/un-earthed-is-monsantos-glyphosate-destroying-the-soil/?fbclid=IwAR1zwTptai-w93Aq_O5F6MrtwhMGxeKArjYYA53i_WjR9DfqG8WPmCaRxdk

Effects of agriculture on the environment.

https://www.eartheclipse.com/pollution/terrible-effects-of-agricultural-pollution.html?fbclid=IwAR1r2H5cUSMmSsDGdflO_f1nW2HmtlngGeZjBTxqqPq1O7IcFoSUrjmn_6E

https://vermecology.wordpress.com/2018/05/27/wormageddon-destruction-in-our-soils/?fbclid=IwAR1J2GtXpRW3XHIKNfvhL5pzoNyjaCcyw09xYZxEgnydrqYBCrkU-S5PqL0

https://www.soilassociation.org/media/7202/glyphosate-and-soil-health-full-report.pdf?fbclid=IwAR09CJW6nevSSu-Z-QVgr4xgJ9srFuX4gpGJl-96pAyYDQmSEo1z9hj6rn0

https://greenamerica.org/blog/species-extinction-farmlands-its-not-just-birds-and-bees?fbclid=IwAR3Bcj5_rKnVgm7F4GORj7MWhpRTuRDQOrGZJZRwQYQ4TNAoBKdOHqTNrxY

https://truthout.org/articles/four-ways-industrial-ag-is-destroying-the-soil-and-your-health/?utm_source=sharebuttons&utm_medium=facebook&utm_campaign=mashshare&fbclid=IwAR0M1QgaWs90eP1nD6g6KBFQZY404hgdIz7iYrKJBLIh1iRzpQU3HjMmkrM

https://www.eartheclipse.com/pollution/terrible-effects-of-agricultural-pollution.html?fbclid=IwAR0OV2MbXdIXqWgCjahgz21CrAmo8TNQrwkI5eas4WdwLT2H9Jg0tJbmjFk

Things we can do to protect our biodiversity.

https://blogs.ei.columbia.edu/2011/04/30/what-you-can-do-to-protect-biodiversity/?fbclid=IwAR0tWzleB-pPv3Fe4eMJtZ8FBowf_0rpkewK5PNuYZd9Dr3RaLhep4yCDIc#.Xc8C9-JrpNo.facebook

https://billmoyers.com/2015/05/22/women-biodiversity-feed-world-corporations-gmos/?fbclid=IwAR1lPmbfOCMYNxTeTnr2DJdD9w1GP3bQqG8LzAb3FCXJuH8C4p6i-7tuZNU#.Xc7zNvBPyVg.facebook

http://muchmorethanfood.com/tag/gmo/?fbclid=IwAR3X_3kdbNzyLNZOboM_fOGGjCw4X6Kgk_yNoOsjLahiJMzW6yyKqjUyIRI

https://www.greenamerica.org/pubs/greenamerican/articles/Winter2015/regenerative-organic-agriculture-cool-the-climate-feed-the-world.cfm?fbclid=IwAR0TavnJoic1BWWLlFV4c0LzZa9vZa-D-VA4-tDDoS5qTRM_RS6XouHmgG8

Loss of biodiversity.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704006/?fbclid=IwAR1_eQJL-6iONjjcRdcnqkC4-GCCXY0pzziPDAxrVwUQFHp3MXTVt1YF1zQ

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0185809

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704006/?fbclid=IwAR2UhvvvUpU67qWknjGr4za-kqVsInbXSxuz3dIiVHS2mTlr02bswZYtbXc

https://www.nature.com/articles/ncomms12459?fbclid=IwAR2udNCp5OwjSYXd0sJ7kbsltE0iySsVAlHPYwB5a5enx7Fjay4hKtTyWQ8

https://grist.org/article/2010-02-23-new-research-synthetic-nitrogen-destroys-soil-carbon-undermines/?fbclid=IwAR1cRK3tXGqAjD11S6nh87uODi9iKkd3xAfZ_VIphhQR0grBJOD0ZZeS490

https://www.pan-europe.info/old/Resources/Briefings/Pesticides_and_the_loss_of_biodiversity.pdf?fbclid=IwAR3ut2ZUoQ0vwwOGOqYLf9tkfx834xh7aAaS1TXpGi3LfIMcajt6-Ozm9-s

https://www.theguardian.com/environment/2015/nov/24/pesticide-butterflies-declining-uk-study?CMP=share_btn_fb&fbclid=IwAR2Vo8L8HU2QRi56X7_0ZG3YhtorOgH8MXANtCtCAu60tmhXkFV0zRLapsk

https://www.theguardian.com/environment/2018/jun/17/where-have-insects-gone-climate-change-population-decline?CMP=share_btn_fb&fbclid=IwAR2H008984FnA4NTusv7GIhvWjx3roc7zeuZ9T6OP_YBuyTe4qSiLUsTd0w

http://12.000.scripts.mit.edu/mission2017/genetically-modified-crops/

Modern farming techniques reduces production.

https://e360.yale.edu/features/why-its-time-to-stop-punishing-our-soils-with-fertilizers-and-chemicals?fbclid=IwAR2jo5tZ3Z-Tiw2Vm0YQ94HdmOq94pNfNSgdXuWod8NQuMgKT1tijiwp1WA

Health of soil effects our health.

https://www.theatlantic.com/health/archive/2013/06/healthy-soil-microbes-healthy-people/276710/?utm_source=facebook&utm_medium=social&utm_campaign=share&fbclid=IwAR2w6ABq0JlvCLY9f8PLyMAlVnk6ewVGdXmi1OINHCk9TNBc0atoecXJF9s

Oceans being destroyed.

https://www.alternet.org/2017/10/tyson-foods-linked-largest-toxic-dead-zone-us-history/

https://www.eartheclipse.com/ecosystem/causes-and-effects-of-eutrophication.html?fbclid=IwAR2F7VueqCN_CP18itTmhR3TznLlyC43rZs89U3LCUikSlhXDJ8eabsox6Q

https://www.scientificamerican.com/article/deadly-algae-are-everywhere-thanks-to-agriculture/?fbclid=IwAR3s8oZQstmpS9RvislEWbD23BfDR3AbGXdzal7mJFCQrET5IdYaBOKoDZQ

Bayer has a sordid history and has bought Monsanto which has just as corrupt of a history and they both have histories of corruption and government collusion.

https://www.globalresearch.ca/the-complete-history-of-monsanto-the-worlds-most-evil-corporation/5387964

https://www.leisurepro.com/blog/ocean-news/damaging-effects-fertilizers-marine-ecosystems/

Food supply in our oceans is collapsing.

https://www.cell.com/current-biology/fulltext/S0960-9822(09)01181-6?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982209011816%3Fshowall%3Dtrue

https://www.eenews.net/stories/1059971575

https://mission-blue.org/2015/02/whats-the-role-of-mass-animal-agriculture-in-ocean-degradation/

http://www.worldoceansday.ca/education-resources/top-11-issues-affecting-oceans

https://deepoceanfacts.com/causes-of-ocean-destruction

Effects of the pharmaceutical industry on our oceans.

http://oceancrusaders.org/pharmaceutical-ocean/

http://www.waterencyclopedia.com/Po-Re/Pollution-of-the-Ocean-by-Sewage-Nutrients-and-Chemicals.html

The destruction of our health.

https://iamajuicer.wordpress.com/2018/06/17/genetically-modified-foods-destroy-our-health-glyphaste-and-glufonisate-add-to-the-toxicity/

https://iamajuicer.wordpress.com/2019/06/14/should-you-trust-monsanto-about-the-safety-of-their-products/

https://iamajuicer.wordpress.com/2018/12/27/this-stuff-kills-cows-and-sheep-and-they-feed-it-to-us-really/

https://iamajuicer.wordpress.com/2019/01/29/roundup-talking-points/

https://iamajuicer.wordpress.com/2017/07/15/gmos-corporate-science-and-the-culture-of-the-lie-the-cornellmonsanto-alliance/

GMO have lower yield and lower nutritional content.

https://www.motherjones.com/food/2013/02/do-gmo-crops-have-lower-yields/

Good sources of information on GMOs

https://responsibletechnology.org/resources/gmo-myths-and-truths-report/

http://www.gmo.news

GMO destroy the environment.

http://www.gmo.news/2019-05-24-environmental-impact-of-impossible-foods-gmo-burgers.html

https://articles.mercola.com/sites/articles/archive/2013/01/12/ge-crops-affect-soil-fertility.aspx

This is a post I did on climate change and things they overlook when they talk about it.

https://iamajuicer.wordpress.com/2019/11/05/global-climate-change-is-it-real-what-are-some-facts-not-discussed-concerning-climate-change-science/

Farm chemicals and pollution are destroying the mycelium which is the planets neural network. When it collapses so does many eco systems. This causes a collapse of our food supply it has reach what seems to be a point of no return. Studies have found that organic farming produces food with increased nutrient levels and increased production. Studies have also shown organic farming is less costly when done properly. There are many studies showing the importance of the mycelium but very few if any studies showing what the destruction of the mycelium will result in. I do know from personal experience that soil lacking the mycelium layer grows very low quality if any plants life.

http://www.bbc.com/earth/story/20141111-plants-have-a-hidden-internet

https://www.greenmedinfo.com/blog/are-fungi-earths-natural-internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4087917/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223855/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5318401/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989535/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924131/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984582/

https://pubmed.ncbi.nlm.nih.gov/31178314/

https://www.pastemagazine.com/science/mycoremediation/earthrx-how-community-mycoremediation-projects-can/

The number of ways we are destroying the environment in a way that will destroy the worlds food supplies is too numerous to mention in one article. With this article I am only touching the tip of the figurative iceberg.

https://listverse.com/2015/06/30/10-everyday-ways-were-destroying-the-planet/

http://ecolonomics.org/9-bad-habits-that-are-destroying-our-environment/

 

Should you trust Monsanto about the safety of their products?

 

Revolving

Written by Lee Stevenson. Sorry I am not a very good editor.

You have to ask yourself can you and should you trust the biotech industry and the things you hear on the news and from our government? After reading this I wold say Bayer has a major lawsuit in the works because it would be crazy if they did not sue. The immoral and illegal activities Monsanto has done has caused Bayer to lose a lot of money and is now smearing their reputation and it probably isn’t to clean now and it will draw more attention to them and put them under a microscope. Bayer most likely was not aware of Monsanto’s activities when they bought them out.

There are many documents that show Monsanto had research ghost written and falsified. I linked to the documents at the end of this blog post. Not only that but many who worked for the biotech and pharmaceutical industry held or are now holding positions of authority in our government. The picture I have made shows their connections. I research these to verify whether it was true or not.

Monsanto would declare war on real science produced by honest researchers. They would go to extremes to discredit them or hit them with so many lawsuits they would end up broke. Many governments new what Monsanto was doing and turned a blind eye.

Monsanto throughout history has been known to poison our environment and showed no remorse about it but went out of the way to cover it up. We have the history of PCB, Agent Orange and many times they poisoned the environment with dioxins. They went to such extremes that they formed a black ops in order to hide what they were doing by threatening people, harassing people, destroying their carrers and even bribing people.

When you read about the things Monsanto has done it is like your are reading more about a crime syndicate then a corporation. Even supposed charitable organization who supposedly supported honest science had taken bribes from Monsanto. Monsanto corrupted science so severely it is hard to know what to believe now days. They have severely smeared the credibility of science. I personally believe very little science published now days because of the tactics used by the biotech and pharmaceutical industry to get ghost written and outright fake science peer reviewed and published.

The U.S. government admitted that GM products had not been adequately tested and they still colluded with Monsanto to hide the harm their products are doing. Supposed independent research had been funded by Monsanto and they worked to hide that fact.

If GM products and the chemicals used on them are safe why would a company have to go to such extremes to silence people?

Not only that but Monsanto had been paying Internet trolls to discredit and spread false information promoting the safety of their products. If you look at the hundreds of documents to the links provided below you will see the drastic measures they took to hide the harm their products are doing.

Monsanto often times attacks a study done by Serilin that had been retracted because of the illegal activities by those associated with Monsanto has since been peer reviewed and published in more credible journals. Arrest were made and people charged for the illegal activities involved in discrediting Serilini. Many scientist protested the ethical violations surrounding the retraction of Serilini’s research.

While the news and media outlets promote Monsanto’s fake science they contribute to the oppression of real science. They will do anything for a buck even if it means the lives of many will be effected negatively by chronic illness and death. When the media would attempt to publish the truth Monsanto would threaten and harass them. The scientist who did the review for WHO showing glyphosate is carcinogenic will not talk to media out of fear because of the harassment of Monsanto. Monsanto has pretty much declared war on real science.

I had debates on social media with some of the biotech trolls and realized that I was wasting my time. I would respond to them. They would delete my comments and pretend like I had not responded. The whole time they would be requesting I provided peer reviewed research as proof, when I provided it they would delete my comment and respond with propaganda and they themselves would not provide peer reviewed research to support their stance

https://www.gmoseralini.org/seralini-attacker-found-guilty-of-forgery-over-monsanto-study-review/

https://www.naturalnews.com/044555_Seralini_study_GMOs_scientific_integrity.html

Monsanto harassment and threats on media.

https://www.theguardian.com/commentisfree/2019/jun/02/monsanto-manipulates-journalists-academics

https://www.greenpeace.org/international/story/21954/monsanto-busted/

https://www.ehn.org/monsanto-glyphosate-cancer-smear-campaign-2509710888.html

Monsanto silenced real science.

https://www.baumhedlundlaw.com/pdf/monsanto-documents/Final-minority-report-glyphosate-spinning-science-silencing-scientists.pdf

https://link.springer.com/article/10.1057/s41271-018-0134-z

https://www.ncbi.nlm.nih.gov/pubmed/29843257

https://truthout.org/articles/secret-documents-expose-monsantos-war-on-cancer-scientists/

Even the EPA admitted GMs had not been adequately tested.

https://allianceforbiointegrity.wordpress.com/index-key-fda-documents-revealing-1-hazards-of-genetically-engineered-foods-and-2-flaws-with-how-the-agency-made-its-policy/

Monsanto pretty much declared war on honest scientist who showed the harm their products were doing.

https://www.organicconsumers.org/blog/monsanto-war-cancer-scientists

Much of Monsanto’s research was ghost written and even falsified

https://www.academia.edu/36753735/The_Monsanto_Papers_Poisoning_the_Scientific_Well

https://www.organicconsumers.org/campaigns/millions-against-monsanto

https://www.dmlawfirm.com/stanford-academic-unmasked-monsanto-shill/

Monsanto paid a supposed charitable organization to paint them in a favorable light.

https://www.ewg.org/news-and-analysis/2019/05/court-docs-monsanto-paid-chemical-industry-front-group-claim-cancer

Monsanto had a black ops to help them hide the harm glyphosate is doing.

https://www.dmlawfirm.com/monsanto-black-ops-revealed/

https://www.vanityfair.com/news/2008/05/monsanto200805

No matter what nation Monsanto does business in they usually violate the law.

http://www.navdanya.org/news/604-violation-of-indias-ipr-laws-and-competition-act-by-mncs

Basic human rights mean very little to Monsanto.

http://www.monsanto-tribunal.org/upload/asset_cache/189791450.pdf

Monsanto has lied to the patent office making some their patents invalid.

https://openjurist.org/456/f2d/592/monsanto-company-v-rohm-and-haas-company

Monsanto has put many farmers out of business, they use their patents to harass the farmers and sue them.

https://web.archive.org/web/20091126131100/http://www.pubpat.org/monsantovfarmers.htma

Monsanto left the legacy of agent orange. They have a history of poisoning the environment. They have poisoned the environment with dioxin, PCBs, glyphosate and who knows what else. They go out of their way to hide the harm they are doing.

http://news.bbc.co.uk/2/hi/health/3798581.stm

https://corpwatch.org/article/agent-orange-victims-sue-monsanto

https://www.wvgazettemail.com/news/special_reports/supreme-court-affirms-monsanto-pollution-settlement-in-nitro/article_fc396ec8-c513-5da4-9cea-ddce214425a0.html

https://www.leagle.com/decision/19911722576ne2d114611573.xml

https://www.nytimes.com/1987/10/24/us/spill-s-legal-odyssey.html?pagewanted=all&src=pm

https://caselaw.findlaw.com/ky-supreme-court/1243307.html

https://www.leagle.com/decision/19921869610so2d125911621.xml

https://web.archive.org/web/20131006060813/http://legalnewsline.com/news/236012-ala.-sc-makes-ruling-in-cases-over-300m-monsanto-settlement

https://www.documentcloud.org/documents/1697322-monsantovsdcomplaint.html

https://www.nbcnews.com/news/us-news/monsanto-concealed-effects-toxic-chemical-decades-ohio-ag-alleges-n853866?cid=sm_npd_nn_fb_ma

Monsanto even resorted to bribery.

http://news.bbc.co.uk/2/hi/business/4153635.stm

Toxicity testing is corrupt and flawed.

https://science.sciencemag.org/content/220/4602/1130.long

http://planetwaves.net/contents/ibt_guity.html

In the U.S. it is pretty much ignored when a company makes false claims about their product but Monsanto has been fined in other nations for making those false claims.

http://www.terradaily.com/2006/070126154451.ovopjxml.html

http://news.bbc.co.uk/2/hi/europe/8308903.stm

https://acbio.org.za/en/monsanto-forced-withdraw-unsubstantiated-advertising-claims-benefits-gm-crops-advertising-standards

Monsanto hired internet trolls to discredit those who were exposing the harm their products are doing.

https://www.corbettreport.com/monsanto-employing-troll-army-to-silence-online-dissent/

This is a good site that a person can download many court documents showing the illegal activities and shady behaviour of Monsanto. In those documents you will find that many governments even colluded with Monsanto to hide the harm their products have done and are presently doing. The U.S. government even knew that Monsantos science was counterfeit and participated in covering that fact up.

https://usrtk.org/monsanto-papers/

https://www.ucsusa.org/publications/got-science/2017/got-science-april-2017

Time to end the ridiculous Candida, SIBO and H Pylori myths.

bloated

 

Written by Lee Stevenson. Sorry I am not the best editor.

There are many myths that have been on the net for quite a while concerning candida, sibo and H Pylori. If you are suffering from them it is a symptom and an indication that other health problems need addressed. It is a case of good gone bad.

 

Candida and H Pylori are commensal that turn pathogenic when something goes wrong in the body.

https://academic.oup.com/femsyr/article/15/7/fov081/641997?fbclid=IwAR1jJrW1TcEbouOZtZC-8pJgZcNJmUQ2HuZABb0CpjQ2wLVHCuO5sPmAGis

https://www.nature.com/articles/ng.2737?fbclid=IwAR0sYqQUGvKw-cFDgr9HKgvq-A2H6mGS1P2s-o9jERvq18XqvAwq59we6og

First thing we need to mention is that alkalizing actually feeds candida and other unwanted microbes. Also things that cause Candida to go pathogenic can also cause SIBO. So if you have Candida you most likely have SIBO also.

https://mbio.asm.org/content/2/3/e00055-11?fbclid=IwAR0Q82Ed_d4ByWgsnT5cu_LBMZLg3t_lEocrCEAFSLysY0KS0kLza4dU0gg

https://www.theguthealthprotocol.com/wp/the-alkalizing-myth

https://www.thecandidadiet.com/ph-levels-candida/

https://bodyecology.com/articles/3-ways-candida-outwits-your-defenses

https://www.yeastinfection.org/crushing-candida-myths-candida-and-acidity/?fbclid=IwAR1SMIgeNKZMmXb_mev1viYVeYFUjMdBANjVx-EWAPXJAdDQv-uic7lHLlk

This is a very good article and is very accurate it dispels many candida myths.

https://www.candidaplan.com/10-candida-myths-2/

These are a very good articles on what triggers candida. When candida turns pathogenic it makes it difficult to absorb magnesium. Also symptoms of candida.

https://selfhacked.com/blog/treat-cure-candida/

http://brendawatson.com/gut-health/candidiasis/?fbclid=IwAR2GGGwQaKzkq3PX1nUN1Kr8R-oQNvF-UNXmTLmfKvpk9v3Eut8ynhPneX8

https://www.amymyersmd.com/2018/07/10-signs-candida-overgrowth/?fbclid=IwAR2LyZVdqwS-_DeXWAIPb-Qhp4DX2jb3pBIIzZiWviQp16NnUj-9gK60eq4

Those with inhibited vitamin D receptors and inhibited citric acid cycle can get kind of stuck in a state of ketosis which can increase the risk of candida turning pathogenic.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1574-6968.2000.tb09258.x?fbclid=IwAR0tEue1Y_B-XL8dk2rcXr6gOl9NOhra3gINLAzViXLcNSOU70r5wfwQ5ys

Antibiotics, eating GMOs and the high glyphosate levels found in our food is what is causing so many digestive problems now days. The should only be taken if absolutely necessary. Out of all of them glyphosate is one of the worst. So in order to heal one must do their best to avoid these things.

https://experiencelife.com/article/get-smart-about-antibiotics/

https://www.nature.com/articles/ismej20073

https://genomemedicine.biomedcentral.com/articles/10.1186/s13073-016-0294-z

http://www.discoverymedicine.com/Paul-D-Cotter/2012/03/15/the-impact-of-antibiotics-on-the-gut-microbiota-as-revealed-by-high-throughput-dna-sequencing/

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://link.springer.com/article/10.1007/s00284-012-0277-2

Not only are antibiotics and glyphosate causing gut dysbiosis and candida overgrowth, they are causing other microbes to become very pathogenic.

https://mbio.asm.org/content/6/2/e00009-15

You have to balance your gut microbiota. To much of one or another can cause problems. Too many of one or another can make you very ill. Many will take the same strains of probiotics daily which will cause them to become out of balance. When this happens a person will become very ill.

http://www.probioticscenter.org/bloating-and-probioticsgov

Genetically modified foods can actually make our gut microbiome a pesticide factory.

https://anh-usa.org/genetically-engineered-food-alters-our-digestive-systems/

https://responsibletechnology.org/gmo-education/section5/

If we get the correct nutrients our gut bacteria will produce non toxic antibiotics for us.

https://www.jyi.org/2017-march/2017/5/1/addition-of-zinc-manganese-and-iron-to-growth-media-triggers-antibiotic-production-in-bacterial-isolates-from-the-lower-atmosphere

 

https://www.scientificamerican.com/article/fiber-famished-gut-microbes-linked-to-poor-health1/

If you feel like you are intoxicated you may need molybdenum because candida and other commensals that turn pathogenic can actually make you become intoxicated. Many feel bad after they eat fruit and believe it is because of the sugar. It is not they have too many bacteria producing these toxins. Vitamin B6 and B12 also help with this.

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/?fbclid=IwAR09kUu8Cpg_FkjVboJMoIckXp00FfJLg1cq01rvwzhs-r8azChqZD8UKPs

 

https://www.drlwilson.com/articles/ALDEHYDES.htm?fbclid=IwAR36kghu0UsendpV093rZzZh2d-IuA_-i3IzkVTF_7doNBmhIqrfbiUBHBM

https://academic.oup.com/alcalc/article/39/5/450/204019?fbclid=IwAR2Cyyz1VuYF1r00yB-kKhudXlRhKanJjd0I58pn0eA4U4kKMCjxXDiUoNE

Those who suffer from this may have lactic acidosis instead of alkalosis. I got to experience the pleasure of both because I over compensated from my lack of research and believing the many myths that are out there about candida. I see many who get on hamster wheels and cannot heal because they believe the myths about candida and sibo.

https://www.sciencedirect.com/science/article/pii/S2214426914000718?fbclid=IwAR3XxLuAknVLvWSwR8HTXL4EDjOvqlJFnhdygZ9Jkh8KiqZwPNM3dz52qFo

This is very good information about it but they incorrectly call folate folic acid. Folic acid is man made and very toxic to the body. Folate is natural and very difficult to OD on. It does not take much folic acid to have a negative impact on the body.

https://lauraslymerecovery.wordpress.com/2013/07/22/the-candida-and-acetaldehyde-connection/?fbclid=IwAR1965D_IpFOj4hVYpmccUIAXVVT2I403ykicY0juzUz4EsOj9EnKCluJ7g

 

We also have to prepare ourselves for candida die off.

https://candidaspecialists.com/candida-die-off-symptoms/?fbclid=IwAR3dHtqa1noL3FwAR623CKJV5_y2eKh323wHkjno6O22vLsOBGrUpzdHyYk

 

Our gut bacteria protect each other and secrete and enzyme that protects them from Reactive Oxygen Species. When the above mentioned causes a loss of those bacteria then the other gut bacteria is defenseless and also dies.

http://europepmc.org/articles/PMC4567566

Pau D Arco is good for candida. Also a list of foods that help fight candida.

https://draxe.com/pau-darco-tea/

https://www.thecandidadiet.com/candida-fighting-foods/

https://www.organiclifestylemagazine.com/kill-candida-and-balance-the-gut-quickly?fbclid=IwAR0D3TMLc-lFwmevWOHZwT5ZVwWdPiFvIlEJ7eDZ24rmNdndog82F0dZUtI

Burdock root also helps with candida.

https://www.yeastinfectionadvisor.com/burdockroot.html

 

Biotin helps with candida.

 

http://ericbakker.com/biotin-for-candida/?fbclid=IwAR3WwRIGig2RKm-NPzO8xsDfCr6z4v4YW17LHWaLEMpMibztVoaKY6jg3Bw

Candida and SIBO are often mistaken for each other.

https://www.holistichelp.net/blog/candida-sibo-or-h-pylori/

http://www.ei-resource.org/illness-information/environmental-illnesses/candida-and-gut-dysbiosis/

https://www.holistichelp.net/blog/candida-sibo-or-h-pylori/

Candida and SIBO can increase ammonia levels in the body. Also metabolic issues can cause high ammonia levels which will cause Candida to go from commensal to pathogenic. If this happens H Pylori will go from commensal to pathogenic. You cannot get them to go back to commensal unless you get your ammonia levels down. The PH of the digestive system is supposed to be acidic. High ammonia levels will cause it to become alkaline making it even more difficult to balance our gut microbiome. When our digestive system becomes alkaline it causes our good gut microbes to become reduces and it makes us more prone to bad. Also our sulfur digesting and methane producing become more numerous will start causing problems with our BH4 and CBS pathways. To break the cycle we must support the metabolic pathways effected and reduce our consumption of meat and high sulfur foods for about three months. Once candida turns pathogenic it will actually contribute to the digestive system and even the bladder becoming alkaline which will make it and other bad microbes increase more rapidly.

https://www.dovepress.com/hepatic-encephalopathy-current-challenges-and-future-prospects-peer-reviewed-fulltext-article-HMER

https://drjockers.com/cbs-mutation-low-sulfur-diet/

https://www.mygenefood.com/can-handle-high-protein-diet-answer-may-genetic/

People believe alkalizing will reduce candida but it will increase it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3101780/#

This is a good article on breaking down biofilms which many unwanted microbes form to protect themselves.

http://www.gestaltreality.com/2013/09/16/how-to-eliminate-candida-biofilms/

High ammonia levels damage the brain. It does it in two ways. It damages nerves cells and increases glutamate. Those with high ammonia levels will be sensitive to glutamate and will develop very bad headaches if they consume it.

http://www.neuroradiologycases.com/2012/02/hyperammonemic-encephalopathy-mri.html

https://www.ncbi.nlm.nih.gov/pubmed/2415874

https://www.ncbi.nlm.nih.gov/pubmed/17006913

https://www.ucl.ac.uk/~ucbcdab/urea/amtox.htm

Zinc, P5P and molybdenum about three times a week can reduce ammonia levels.

https://www.ncbi.nlm.nih.gov/pubmed/1505922

https://www.ncbi.nlm.nih.gov/pubmed/27582881

Saccharomyces Cereviciae also known as brewers yeast help reduce candida and other bad gut microbes. It cannot live in the body long though so has to be taken until the bad microbes are no longer a problem. It is also known as bakers yeast. People falsely believe yeast and candida are realated. Candida is a fungus brewers yeast or bakers yeast is a bacteria. I do not know why they are calling candida a yeast infection because it is a fungus infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037478/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

https://www.nature.com/articles/srep36239

https://www.sciencedaily.com/releases/2017/01/170117163045.htm?fbclid=IwAR31HTMAs0BctwzBflPN3hiE2azPmQ-Y8rKqnGJQvZKpV248mJNoz1f8IgI#.WMn64tfaVUk.facebook

Lactobacillus species of bacteria also prevents candida and sibo. If a person is deficient in Lactobacillus they will have difficulty gaining weight.

https://www.healthline.com/nutrition/lactobacillus-acidophilus#section3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2705118/

Bifidobacterium increased the acid levels of our digestive tract which inhibits bad bacteria from growing and help keep our digestive tract acidic. It has been shown to reduce symptoms of irritable bowel disease.

https://www.nature.com/articles/ajg200925

 

Bifidobacterium Infantis protects us from autoimmune disorders by regulating our T cells. B infantis also helps protect our digestive tract.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277968/

 

https://www.ncbi.nlm.nih.gov/pubmed/28230606

Bicarbonate rich mineral water can help reduce ammonia levels. I did not have access to this so I used a tablespoon of sodium bicarbonate in a cup of water about three times a week sometimes more depending on how my ammonia levels were. It worked great for reducing ammonia levels.

https://www.hindawi.com/journals/ecam/2015/824395/

Calcium D gluturate helps reduce ammonia, endotoxins and mold toxins. It should only be taken about three times a week because overstimulating glucuronidation can deplete very important enzymes and then we can no longer detox these substances.

https://blog.bulletproof.com/calcium-d-glucarate/

Coconut oil helps with candida.

https://draxe.com/caprylic-acid/

Uva ursi and barberry contain berberine which helps fight many types of infection.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

many herbs can help with candida.

http://www.candida-cure-recipes.com/antifungal-herbs.html

https://www.mdpi.com/1422-0067/18/6/1283

This is a good list of herbs but I do not agree with consuming tea tree oil. It can be toxic when consumed.

https://www.consciouslifestylemag.com/natural-antifungal-supplements-candida/

Yarrow along with it’s pain killing and ability to make a person feel more positive has many antimicrobial and antiparasitic properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3232110/

 

https://www.researchgate.net/publication/317632510_Pharmacognosy_Phytochemistry_and_Pharmacological_Properties_of_Achillea_millefolium_L_A_Review

 

http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2011/09/WC500115468.pdf

Beta Glucan can be found in mushrooms and organic oatmeal. It helps fight candida and many other pathogens.
Beta glucans modulate the immune system helping to normalize it. Many pathogens will cause an over active immune response which helps to stealth them from the immune system. This helps to enhance the immune response to a pathogen. I have posted on beta glucan if you want to learn more.

http://www.mdpi.com/1422-0067/18/9/1906/htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322159/

https://owndoc.com/candida-albicans/mushrooms-fungi-molds-candida/

https://www.omicsonline.org/open-access/bakers-yeast-betaglucan-decreases-episodes-of-common-childhood-illness-in-1-to-4-year-old-children-during-cold-season-in-china-2155-9600-1000519.php?aid=74171

https://www.ncbi.nlm.nih.gov/pubmed/29199568

https://www.yeastinfection.org/is-reishi-mushroom-good-for-candida/

Apple cider vinegar is good for fighting candida and many other infections but it is high histamine so those with allergies and mast cell degranulation will have problems with it and other high histamine food that help like yogurt.

https://www.nature.com/articles/s41598-017-18618-x

Those suffering from this will develop higher ammonia levels when they eat meat. Branched chain amino acids may be a good alternative for a source of protein. You must make sure they do not contain phenylalanine. Phenylalanine increases ammonia levels in the body when we have CBS or BH4 issues. Meat and potatoes are high in phenylalanine.

https://www.bodybuilding.com/content/bcaas-the-many-benefits-of-amino-acids.html

Nutrients needed when fighting candida.

http://www.orthomolecular.org/library/jom/1985/pdf/1985-v14n01-p050.pdf

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Candida can cause sugar cravings.

http://www.arltma.com/Newsletters/SugarCarbNews.htm

Omega 3 is needed but Omega 6 must be avoided to prevent endotoxemia.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650612/

 

I had difficulty eating fruit. Probiotic yeast helped correct that.

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/%7Bbb454dd3-01bf-4720-a01e-912c62d09062%7D/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients
This is why it is very important to get polyphenols, oligosaccharides and polysaccharides in our diets. It feeds our beneficial bacteria which promotes better health. There are myths about the sugars in foods like fruits and vegetables feeding candida when it becomes pathogenic but the opposite is true. Much of the false information out there drives me to believe that the pharmaceutical companies put it out there to keep people on a hamster wheel of poor health so they will have a steady customer. If we lack certain microbiota we may have to introduce foods slowly and increase our intake as the microbes start increasing. It can take months for some to get back to normal levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493053/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000740/

https://www.cell.com/trends/microbiology/fulltext/S0966-842X(16)30143-3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961256/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429330/

Not only do we need to feed the good gut bacteria but our diets to manipulate our gut bacteria needs to be unique to each of us. A diverse diet gives us a diverse microbiome which protects our health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801817/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918027/

The myth I see that is the most damaging is people being told to avoid all fats. They are a necessary nutrient for good health.

https://www.ncbi.nlm.nih.gov/pubmed/28482838

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650612/

Another myth is to avoid carbohydrates. It is a good way to develop autoimmune disease. We need a variety in our diet.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857604/

 

These are the probiotics that help me with my dairy issues.

http://www.sciencedirect.com/science/article/pii/S0023643812000503

http://www.sciencedirect.com/science/article/pii/S0963996912000890

http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00714?journalCode=jahttp

 

If your microbiome imbalance persist it may be from your sexual partner.

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0161-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3225992/

https://academic.oup.com/aje/article/156/12/1133/151795

 

We need H Pylori to prevent allergies and asthma so we do not want to kill it we want to get it back to commensal by reducing our ammonia levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

https://m.jci.org/articles/view/45041

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548235/

http://www.townsendletter.com/June2013/helico0613.html#.WM1yDBl_6Pw.facebook

https://www.ncbi.nlm.nih.gov/pubmed/28193167?fbclid=IwAR3UMOdxhpuLV0zKKMlMWr4HK1_fgLhTUv8aTAuXc62KDoeQnuxPGyh3qEE

This stuff kills cows and sheep and they feed it to us? Really???

stock-photo-gmo-concept-148204901

Written by Lee Stevenson , sorry I am a lousy editor so there will be error in my grammar.

GMOs are one big lie.

They say we need GMOs because of a shortage of food. That is a lie it is because of greed. Many nations are studying how to deal with the massive amounts of food wastage. They create false fears then offer a false solution.

They claim that BT Toxins in GMOs are safe for human consumption. They say the animals that died from eating them is anecdotal evidence. At what point does it become solid proof? When the corporation lying about it decides it is real evidence ? When the corrupt governments who have been proven to be colluding with the biotech industry to hide the harm they are doing decides the evidence is beyond anecdotal? It has become clear now days that our governments and many of those in them are overcome with greed for power and money. I feel sorry for those who have not been corrupted and are trying to fight for what is right. Why are they not required to test them for safety. Why are they allowed to falsely claim they have been tested when they have not. They claim they have but the studies are so flawed they are invalid. They read more like an advertisement for the biotech industry. Most of the studies they quote to promote GMOs have been retracted or proven to be flawed.

What gets me is the BT Toxin has been found in the human blood stream showing that consuming it does effect the body because the biotech industry claims that cannot happen. They have even found it in the blood streams of infants in mothers wombs. I would like to see if those BT Toxin crystals cause the same ill health effects as oxalates because they are sharp crystal shaped structures. Oxalates cause joint pain especially in the hips, they also cause inflammation throughout the body. Inflammation causes autoimmunity, cancer and chronic illnesses like heart disease and diabetes. I wonder how many out there have joint pain and it is being caused by BT Toxin crystals but since there is no research in it they are probably being told it is in their heads or it is stress. That is allopathic medicines go to solution when they do not have an answer.

BT Toxins have been found to cause genetic alterations in rats that consume them. Since they are making their way into human blood streams there is a good chance that is also occurring in humans. The worst part of it is they are now doing what is called stacking. They are splicing genes from a number of different BT Toxin producing microbes into GMOs making them even more toxic.

There are studies showing the body reacts to BT Toxins the same way the body would react if it was having an allergic reaction. Many believe they are gluten intolerant but it is BT Toxin and glyphosate intolerant that is really the problem. The BT Toxin works by pretty much by destroying an insects gut giving them leaky gut which in humans causes food intolerances and allergies. BT Toxin has been show to deteriorate the mucus membrane in the gut. Now add the toxic effects of glyphosate which does pretty much the same things but can cause gut paresis. BT Toxins have been shown to trigger an inflammatory response in the gut which reduces the gut mucus membrane were our gut microbes that keep us healthy reside. There is no study showing the health effects of this from BT Toxins but there are many studies showing when this happens we develop leaky gut , autoimmunity and chronic inflammatory diseases. Now you can see why inflammatory bowel diseases are rampant now days.

BT Toxin has been found to be toxic to the blood and causes anemia and many other blood disorders. It has been shown to negatively impact the adrenal glands, spleen, liver and kidney. Notice all those types of illnesses have taken a dramatic climb lately.

GMOs have been shown to be nutritionally inferior. When they alter the genes so the plant produces higher amounts of a certain nutrient it causes the plant to produces less of another. The glyphosate and glufonisate they use on them chelate nutrients from the soil and enter our blood stream and chelate nutrients form the body. I believe it is not a coincidence the U.S. government started requiring they fortify food with the very nutrients that those chemicals chelate from the soil and body. The bad part about that is they use synthetic vitamins which are toxic to the body. Folic acid is man made and has been shown to increase the risk of cancer. It builds up in the blood stream causing psychosis and bipolarism because it damages the NMDA receptor. If you search my blog I have posted on it. Folate which is natural has the opposite effects. The sad part is many medical professionals do not know the difference between folate and folic acid. Because they are fortifying foods with iron many in the U.S. have iron toxicity which causes oxidative stress which can lead to cancer and chronic illness and digestive problems.

They have shown that it is possible for the genes from GMOs to transfer horizontally to the gut microbiotia and in animal studies it has happened. Knowing what BT Toxin does to the body can you imagine if our microbiotia is producing BT Toxin adding to the levels of BT Toxin in the bodies of those consuming GMOs. I would like to see someone study that and I would like to see a study on the blood levels of BT Toxins in those who consume GMOs.

GMOs are causing insects and weeds to become resistant to herbicides and pesticides which has increased the need to use those harmful chemicals. This has resulted in the extinction of some insects that polinate. It has brought the monarch butterfly on the verge of extinction and many bees have been put on the endangered species list. Bees are not the only thing that pollinates and the BT Toxin has been killing a variety of pollinating insects.

It is also contaminating the environment because the BT Genes are transferring to plants in the wild. I have posted on how toxic GMOs are if you want to learn more you can read more at this link.

https://iamajuicer.wordpress.com/2018/06/17/genetically-modified-foods-destroy-our-health-glyphaste-and-glufonisate-add-to-the-toxicity/

GMOs are toxic to the body now imagine that combined with glyphosate and other farm chemicals.

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

http://www.gefree.org.nz/assets/pdf/joecummins.pdf

http://www.i-sis.org.uk/BTTIGMC.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236067/

https://aem.asm.org/content/aem/68/10/4900.full.pdf

https://aem.asm.org/content/68/10/4900.long

Hundreds of studies showing insects build up a resistance to it which means they are now stacking a variety of BT Toxin genes into the GMO crops making them even more toxic to eat. Cattle and sheep have died from eating GMOs. It had a negative impact on rats fed even low doses of GMOs. The most notable are the changes to the rats intestinal system which matches many unexplained digestive disorders many suffer from now days.

https://www.ncbi.nlm.nih.gov/pubmed?linkname=pubmed_pubmed_citedin&from_uid=24665719

https://www.ncbi.nlm.nih.gov/pubmed/30024919

http://www.i-sis.org.uk/MDSGBTC.php

https://www.gmwatch.org/en/latest-listing/1-news-items/13926-syngenta-charged-with-lying-over-cattle-deaths

https://www.academia.edu/3138607/Morphological_and_Biochemical_Changes_in_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

https://www.academia.edu/3405345/Histopathological_Changes_in_Some_Organs_of_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

http://www.ijbs.com/v05p0706.htm#headingA11

https://www.ncbi.nlm.nih.gov/pubmed/10354369

https://www.sciencedirect.com/science/article/pii/S1567576918302467?via%3Dihub

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

BT toxin cause an immune response very similar to food poisoning.

https://www.ncbi.nlm.nih.gov/pubmed/19007233

Kills insects.

http://news.cornell.edu/stories/1999/04/toxic-pollen-bt-corn-can-kill-monarch-butterflies

I could list many studies showing that organic crops produce comparable or higher yields at lower cost. Not only that but the herbicides used on them chelate nutrients from the soil and when consumed they enter the blood stream and do the very same thing.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081039

http://news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

Now imagine what the combined effects of glyphosate and BT Toxin does.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712

https://www.sciencedirect.com/science/article/pii/S0890623811000566?via%3Dihub

https://www.researchgate.net/publication/220043380_Cytotoxicity_on_human_cells_of_Cry1Ab_and_Cry1Ac_Bt_insecticidal_toxins_alone_or_with_a_glyphosate-based_herbicide

BT Toxin in GMO are different then the natural bt toxin. The natural was toxic to humans so imagine consuming it.

https://www.tandfonline.com/doi/full/10.1080/02648725.2017.1357295

http://ddata.over-blog.com/xxxyyy/3/19/57/29/Bacillus-thuringiensis–danger.pdf

They have never been tested for their risk to humans.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209668/

Not only those issues but horizontal gene transfer has been shown to happen which can turn our guts into pesticide factories.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364539/

https://responsibletechnology.org/gmo-education/section5/

The hype surrounding GMOs is based on research that has been retracted.

https://www.gmwatch.org/en/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs this has happened with vaccinations which has led to new super bugs occuring.

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They falsely claim they need to save the world from starvation when in reality many nations are trying to figure out how to deal with the massive food wastage.

https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf

https://www.usda.gov/oce/foodwaste/

https://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

https://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

https://www.agri-pulse.com/articles/3531-u-s-corn-surplus-seen-at-1-63-billion-bushels-down-9-vs-december-estimate

The plants we eat effect our genes can you imagine what GMOs are doing to peoples genes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Is it time to give up on the flawed modern day science of genetics?

 

 

 

Written By Lee Stevenson, edited by Tracey Northern

 

After writing this it made me realize that the pharmaceutical industry and biotech industry are using the lies about genetics to put a smoke screen up and convince the victims their genes are at fault for their illness when they are the ones actually causing all the chronic illness that has reached epidemic levels.

Time to throw the modern day theory of how genes work out of the window along with GMOs and vaccinations which are based on it. As you learn about genes you come to realize plant and animal genes work as a network and a disruption or change in one gene affects the whole network and can have unintended results. We learned this from genetically modified crops. They are less nutritious and affect the body in the same way as food poisoning. It is why the GMO industry is destined to fail. They have lower yields and pests easily circumvent the qualities they have added to the plants to prevent pests so farmers end up with a crop that produces lower yields and is still attacked by pests. Take as an example the case that happened in India where farmers left their animals to graze on the cotton plants after they harvested the cotton, which was common practice, but with the genetically modified cotton crops the animals died.

They have shown that adding genes has unintended consequences. Genes are much more complex than originally thought and the theories that science clings to are being proven wrong daily. There are so many things that can affect how a gene functions and heritability only contributes a very small fraction of how our genes function. Humans share a lot in common with plants so I believe it would be safe to assume this is true also for plants.

When you see the many variables that affect genes you lose confidence in genetic testing in order to predict what illness a person may be prone to. I have seen those with supposed gene flaws who had no gene related disease and others who do not have those gene flaws and yet have disease specific to those very same genes.

This indicates we are missing something. It also shows how flawed science is. Some research papers that use anecdotal evidence have to be retracted while others, usually funded by corporate science, are plagued with nothing but anecdotal evidence and get accepted as fact and even promoted as proven science. Corporate Science has dumbed down true science, does not tolerate real science and will destroy the careers of those who mention real science or point out the fallacies of corporate science.

What we have learned from the bio-tech’s fake science is that it is more important to support cell signaling and the metabolic pathways than provide the proper nutrients needed to either stimulate or inhibit certain gene functions in a way that take other genes in the network into consideration. Something the biotech industry cannot and does not do.

Now we come to the fake science of the vaccine industry. Vaccines have been found to permanently alter genes and those changes get passed on to the next generation. We can see the effects on society. Children are being born with chronic illness that they must deal with all their life. Most of these things they will falsely claim are caused by our genes. The pharmaceutical industries studies are also plagued with anecdotal evidence and outright fake science that has been proven wrong. For example vaccination is based on germ theory but germ theory has repeatedly been proven wrong. Yes means yes and no means no except when it comes to corporate science. Yes and no mean what they determine them to mean. Now here is where I think the omnigenic model will go wrong. They will not consider the fact that humans/animals and plants have microbes that modulate their genes. Changes in the functions of those genes also change animal and plant microbial makeup. Microbiota can alter host gene expression. These things have definitely not been considered by the biotech industry or the pharmaceutical industry. Vaccinations have been shown to alter the bodies T and B cell balance. This has been shown to alter our microbiome which would alter the function of many genes that are modulated by our microbiome. Something as simple as altering our diet can change our microbiome and alter gene expression in the body. I firmly believe the omnigenic model is much more accurate then the polygenic model.

As you research more and more you can only come to one conclusion. Our external environment is just as important as our internal one for maintaining healthy genes. When all the facts and information are considered a person can only conclude that our internal and external environment and the external (enviromental) biome and our internal biome have more to do with gene expression then anything that is inherited. This is also true for plants.

https://www.cell.com/cell/fulltext/S0092-8674(17)30629-3

https://www.biorxiv.org/content/early/2018/09/24/425108

https://www.genengnews.com/topics/omics/omnigenics-says-all-genes-involved-in-complex-traits/

How our enviroment and our microbiome affect our genes;

https://www.researchgate.net/publication/265791951_Environmental_Changes_Microbiota_and_Allergic_Diseases

https://phys.org/news/2018-07-genetic-gut-bacteria-host-metabolism.html

https://www.worldhealth.net/news/gut-microbes-alter-gene-expression-diet-dependent-/

https://www.pnas.org/content/114/36/9671

https://www.ncbi.nlm.nih.gov/pubmed/24286462

Because plants are very similar to humans they also are effected the same way;

https://www.the-scientist.com/features/how-manipulating-the-plant-microbiome-could-improve-agriculture-30124

https://www.nature.com/articles/ncomms12151

https://aglifesciences.tamu.edu/rootbiome/wp-content/uploads/sites/38/2015/06/2014-Rout-plant-microbiome.pdf

If our environment affects our genes more then anything, what are GMOs doing to those who are eating them?;

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279436/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066743/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5131776/

As can be expected this also occurs in plants;

https://www.sciencedirect.com/science/article/pii/S1369526616302151

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142964/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207588/

GMOs change the microbe diversity of the soil. Since we know, just like humans, plants rely on microbes to break down food for absorption, this disruption of diversity would also inhibit nutrient absorption and probably explains why GMO crops contain less nutrients than their non GMO counterparts;

https://www.researchgate.net/publication/7333967_The_impact_of_genetically_modified_crops_on_soil_microbial_communities

https://aem.asm.org/content/77/21/7611

https://www.eurekalert.org/pub_releases/2012-04/ajob-gmc041712.php

http://www.environment.gov.au/protection/biotechnology/research-projects-and-resources/ecological-impacts-gm-cotton-on-soil-biodiversity

If a plant is genetically altered to produce more of a certain nutrient it will produce less of other nutrients;

https://discoveryeye.org/gmo-and-nutritional-content-of-food/

http://www.massmed.org/Patient-Care/Health-Topics/Nutrition-and-Physical-Activity/Genetically-Modified-Foods-(pdf)/

http://naturalsociety.com/scientist-organic-crops-better-nutrition-gmo-crops/

Often the genetic modification in plants causes changes in their nutritional value and the chemicals used on GMOs have been found to chelate many nutrients from the soil. Altering the genes of plants alters human genes too;

http://farmandranchfreedom.org/wp-content/uploads/2014/01/glyphosate-accumulates-roundup-ready-gmo-soybeans.pdf

http://farmandranchfreedom.org/wp-content/uploads/2013/06/carman-vlieger-2013-gm-toxicology-study-pigs.pdf

https://www.momsacrossamerica.com/stunning_corn_comparison_gmo_versus_non_gmo

https://www.rareseeds.com/corn-study/

/

Why asthma is rampant now.

 

Many get asthma because of medications changing our gut microbiome, toxins like glyphosate in our foods disrupting out gut microbiome. One the the biggest causes is vaccine injury. We have been taught that many things that keep us healthy are a bad pathogen. When we have all the nutrients we need the supposed pathogens actually help maintain our health. I could not cover anything or this answer would get too long but studies have found receiving immunization naturally protects us from allergies and autoimmunity and receiving it through vaccinations makes us more prone to allergies and autoimmunity. Add all the toxins in our environment and we are asking for trouble.

For example H Pylori reduced our risk of getting asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

Some infection protects us from cancer. Vaccinations have been shown to cause cancer.

http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/

Getting chicken pox as a child has been shown to protect from allergies while vaccinations increase the risk for allergies which can lead to asthma.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3038.2011.01224.x

http://erj.ersjournals.com/content/41/2/474.long

Vaccinations increase the risk of asthma and allergies.

https://www.ncbi.nlm.nih.gov/m/pubmed/11513549/

https://ajph.aphapublications.org/doi/full/10.2105/AJPH.2008.138776

Aluminum is toxic to the brain and body. It can cause asthma and is found in many vaccines.

https://www.jacionline.org/article/S0091-6749(15)02364-7/pdf

https://www.tandfonline.com/doi/full/10.3109/1547691X.2012.708366

Vaccinations are also why autoimmune diseases have risen. Vaccine injury is subtle at first and progresses over the years so most do not realize they have been vaccine injured and by the time they have it is too late to be compensated.

http://www.vaccines.net/lupus.htm

https://www.nejm.org/doi/full/10.1056/NEJM195204032461403

http://vaccinechoicecanada.com/in-the-news/evidence-that-food-proteins-in-vaccines-cause-the-development-of-food-allergies/

https://www.ncbi.nlm.nih.gov/pubmed/6335351

Because vaccines cause more harm then good many health professionals are speaking out.

https://www.organiclifestylemagazine.com/doctors-against-vaccines-hear-from-those-who-have-done-the-research

Whether a mother took antibiotics while pregnant or if the baby was born naturaly or through C section can influence their susceptibility of developing asthma.

https://www.naturalnews.com/2017-12-22-c-section-or-antibiotics-while-pregnant-give-babies-probiotics.html

Even over the counter medication increase the risk of asthma. Tylenol has been known to cause liver damage and increase the risk for asthma.

https://www.ncbi.nlm.nih.gov/pubmed/15878691

The CDC has failed at controlling the Lyme epidemic and it makes a person more prone to lung disease. Seems this is a common theme for them and it takes an outside body to figure things out. I honestly do not know what purpose they serve. Usually they are busy covering their mistakes up with someone else figures out how to fix it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898701/

Our gut microbiome protect us from illness. Many toxins in our food disrupt out gut microbiome.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626249/

Breast fed babies have a more diverse gut microbiome which protects them. Many children are formula fed.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674690/

Because antibiotics disrupt our gut bacteria the younger a child is when they receive antibiotics the more prone they are to getting asthma.

https://www.ncbi.nlm.nih.gov/pubmed/28423467

Most know about GMOs and glyphosate and how they contribute to inflammatory bowel disease. This can lead to many illnesses including asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5016372/

https://www.naturalnews.com/045247_GMOs_weight_gain_obesity.html

Many have reactions to GMOs while just handling them imagine what they are doing to the body.

https://responsibletechnology.org/genetically-engineered-foods-may-cause-rising-food-allergies-part-two/

https://link.springer.com/chapter/10.1007/978-1-4020-8560-4_16

http://www.i-sis.org.uk/MILTBT.php

Glyphosate causes a list of illnesses that is to long to include here but it has been linked to asthma. Glyphosate has been found to be in most of our food supply.

https://globaljusticeecology.org/glyphosate-causes-changes-to-dna-function-resulting-in-chronic-disease-according-to-study/

Our gut bacteria even influence our brains.

https://www.selfhacked.com/blog/gut-bacteria-microbiome/?utm_source=ActiveCampaign&utm_medium=email&utm_content=ICES%2FPEMF%2C+Ceylon+Tea%2C+Gut+Microbiome+Affects+%2B+Management%2C+Purple+Sweet+Potato%2C+Myostatin%2C+Hyperbaric+Oxygen+Therapy&utm_campaign=Mar42018+Newsletter

Studies have shown that those with low cholesterol live shorter lives and it has a negative impact on their health. Many do not get enough cholesterol.

https://www.sciencedaily.com/releases/2017/06/170601095333.htm

GMOs have been found to contain less nutrients, also glyphosate has been found to be a chelator of minerals and is used on most of the crops grown for our food. Now add this to nutrient depletion from over farming. Nutrient deficiencies contribute to asthma.

https://www.nutraingredients.com/Article/2003/07/11/Mineral-deficiency-could-be-causing-increase-in-asthma

http://www.brainhub.com.au/nutrient-deficiencies-can-play-a-part-in-asthma-and-migraine/

Detoxing we need it now days.

 

This is not medical advice I am posting this for information and educational purposes.

 

stock-photo-word-detox-is-made-from-chia-seeds-green-smoothies-and-ingredients-concept-of-diet-cleansing-the-646105657.jpg

There are so many toxins in our environment, our food, even in the our furniture that can cause a variety of health issues from hormone imbalance to autoimmune disorders. Now consider the toxins allopathic medicine is putting in us especially from vaccinations. Many of our bodies have been pushed to the tipping point. This can cause negative epigentic changes that can get passed down to children.

If you have acidosis or alkalosis then you must address the health problems causing them or you will be fighting a battle that is like running on a hamster wheel. I have posted on those.

It is very important to make sure phase 2 detox is working first. If you stimulate phase 1 and phase 2 is blocked it is like adding water to a dam that is already filled to capacity. The toxins will divert from the phase 2 detox pathway into the bloodstream. So detox should go Phase 2. Phase 1, then phase three autophagy as the final step.

https://jonbarron.org/detox/barron-report-kidney-blood-cleansing-4#.WKPPAjyX9s4.facebook

How the detox system works.

https://www.greatplainslaboratory.com/gpl-blog-source/2016/6/6/your-bodys-detoxification-pathways

http://www.gilbertssyndrome.com/detoxification.php

Our detox system protects us from cancer.

https://www.nature.com/articles/1209377

If phase 3 detox is blocked it causes Phase 2 to be down regulated.

https://www.fxmedicine.com.au/blog-post/what-phase-iii-detoxification

Various detox pathways and how they work.

http://www.lifeextension.com/protocols/metabolic-health/metabolic-detoxification/Page-01

Autophagy is the detox system at a cellular level. We must make sure phase 1 and 2 detox are working before we stimulate autophagy. You do not want to overstimulate it. Homeostasis is the goal.

https://blog.bulletproof.com/autophagy-for-longevity-detoxification/

Renal function can be restored no matter how severe.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081835#s4

This is a pretty good protocol to reduce vaccine injury. All vaccines injure, so if you are vaccinated you are vaccine injured and it is being blamed on genetics.

https://rense.com/general87/vaccin.htm

https://www.livingwhole.org/a-gentle-vaccine-detox-for-children/

A blog dedicated to detoxing children from modern day toxins.

https://recoveringkids.com/

Many are deficient in magnesium. I remember a doctor telling me it was toxic because it is a form of aluminum. I believed it at the time I was pretty young. I now know better. But I still hear this myth being passed around. It may be why magnesium deficiency is so high now. We cannot detox or heal without it and the body requires quite a bit. It is very hard to overdose on magnesium.

https://drcarolyndean.com/2012/12/magnesium-baths/

Metallothonein helps protect us from cancer by reducing oxidative stress caused by toxins. It also helps remove heavy metals from the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634463/

http://www.cease-therapy.com/treatment/metallothionein

https://www.sciencedirect.com/science/article/pii/S0041008X05800171

https://biofoundations.org/inducing-metallothionein-for-heavy-metal-detoxification-and-reducing-oxidative-stress/

 

We need to work hard now days to avoid toxins.

https://www.cleveland.com/lyndhurst-south-euclid/index.ssf/2017/01/make_2017_the_year_to_avoid_to.html

Phthalate can change a childs sexual preference.

http://www.sailhome.org/Concerns/BodyBurden/Burdens/Phthalate.html

https://www.naturalnews.com/027514_phthalates_feminization.html

https://toxtown.nlm.nih.gov/text_version/chemicals.php?id=24

https://draxe.com/phthalates/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928220/

Pesticides in non organic foods have been found to be high. This effects a childs health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914412/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428475/

Toxins that effect the thyroid.

https://www.mindbodygreen.com/0-12346/11-everyday-toxins-that-are-harming-your-thyroid.html

Toxins that disrupt hormones.

https://www.ewg.org/research/dirty-dozen-list-endocrine-disruptors?gclid=EAIaIQobChMI0dzCzMOP2QIV2A-BCh1eawecEAAYASAAEgKmmPD_BwE#.W0mU_teYXMq

Sunscreen can effect our hormones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240241/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615097/

Glucuronidation helps balance our hormones, it also is needed to detox the toxins produced by mold and fungal infections. If it is inhibited we lose our resistance to mold and it will make us ill. Many chemicals in our environment inhibit it and it is why so many have mold illness now. This is good information on how to increase glucuronidation.

https://www.selfhacked.com/blog/glucuronidation-detox-estrogen-hormone-balance-prevent-cancer-red-meat/

Cholesterols function in bile secretion. Issues with the liver X receptor can cause issues with cholesterol metabolism.

http://www.jbc.org/content/278/18/15565.long

https://www.ncbi.nlm.nih.gov/pubmed/29523554

Olive Oil help resolve liver X receptor issues. But inhibits glucuronidation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521785/

Butyrate found in butter and ghee also help.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111843/

High estrogen inhibits sulfation. Increasing UDP-glucuronosyltransferases will reduce estrogen levels.

http://www.jbc.org/content/275/46/36164.full.pdf

http://dmd.aspetjournals.org/content/30/5/564

DHA, oleic acid, and linoleic acid inhibit those enzymes.

https://www.nature.com/articles/srep02903

Sunscreen can cause endometriosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3352028/

Sunscreen have a negative impact on babies in the womb.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5820990/

Ways to possibly straighten hormones out.

https://detoxproject.org/glyphosate/hormone-hacking/

Chemical exposures early in life set us up for illness later in life.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370400/

https://www.ncbi.nlm.nih.gov/pubmed/26339156

http://www.chemtrust.org/brain/

https://www.thelancet.com/journals/laneur/article/PIIS1474-4422(13)70278-3/abstract

Toxins in vaccines are setting our children up for lower brain function. No wonder the US is falling behind other nations in education. They claim they do not use mercury in vaccine but that is not true some still contain mercury.

https://link.springer.com/article/10.1007%2Fs12311-011-0319-5

https://www.researchgate.net/publication/7503719_Mercury_and_Autism_Accelerating_Evidence

https://www.youtube.com/watch?v=GQYISvsgq6s

Selenium helps to reduce mercury toxicity.

https://www.tandfonline.com/doi/abs/10.1080/15563650.2017.1400555?journalCode=ictx20

Metallothionein is very important for detoxing by helping support the metabolic pathways.

https://metabolichealing.com/metallothionein-forgotten-antioxidant-missing-puzzle-piece-for-alzheimers-leaky-gut/

Bioflavonoids in the white part of citrus fruit helps with the metabolic issues caused by toxins.

https://academic.oup.com/advances/article/5/4/404/4568623

Some foods that help with detoxing.

https://www.curejoy.com/content/natural-foods-that-purify-blood/?utm_medium=IAR-MAR18&utm_source=FBFeed&utm_campaign=FBCJ

Some people use zeolite. We have to watch some zeolite is high in alluminum which can have a negative impact on our health.

https://link.springer.com/article/10.1007%2Fs12011-007-8039-x

Zeolite only detoxes cesium it does not detox heavy metals. Though it has been shown to help heal the gut but inhibits nutrient absorption. I believe using a good source of mucilage would be better and safer then using zeolite.

https://www.naturalnews.com/051805_zeolite_myths_heavy_metals_removal_daily_detox.html

Some waters that help detox aluminum from the brain.

http://realfarmacy.com/mineral-waters-remove-aluminum-from-brain/

Things that detox aluminum

https://thetruthaboutcancer.com/detox-aluminum-toxicity/

Problems of aluminum in the brain. Aluminum is used in vaccinations along with other toxins like formeldahyde.

https://www.askdrsears.com/topics/health-concerns/vaccines/vaccine-faqs

https://www.hindawi.com/journals/jt/2014/491316/

https://link.springer.com/article/10.1007%2Fs11011-017-0077-2

Aluminum causes oxidative stress.

https://jbiomedsci.biomedcentral.com/articles/10.1186/1423-0127-19-51

Aluminum damages the brain.

https://jmedicalcasereports.biomedcentral.com/articles/10.1186/1752-1947-8-41

Do things in moderation because too much vitamin D can damage the kidneys. Homeostasis is the goal.

https://www.healthline.com/nutrition/vitamin-d-side-effects#section7

If you drink bottled water you are consuming plastic. There are some that do not contain plastic particles.

https://www.nationofchange.org/2018/03/15/93-of-bottle-water-contains-microplastics/

Another source of plastic is pills and supplements.

https://www.peoplespharmacy.com/2014/05/05/is-there-plastic-in-your-pills/

Baking soda is great for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/27014821

Retinoic Acid reduces toxins from oxidative stress.

http://mcb.asm.org/content/29/12/3286.full

Detoxing helps with autism.

http://healing-arts.org/children/mtpromotion.htm

Your gut is the number one source of toxins entering the body.

https://experiencelife.com/article/autoimmune-disorders-when-your-body-turns-on-you/

Even feminine products have toxins now.

https://www.westonaprice.org/health-topics/health-issues/avoiding-glyphosate-in-feminine-hygiene-products/

Glyphosate residues are in our food.

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

Because much of our food is high in glyphosate it makes us prone to food poisoning. This is why many feel like they have a brick in their gut after eating.

https://link.springer.com/article/10.1007/s00284-014-0732-3

If we are not producing enough bile we cannot detox.

https://metabolichealing.com/bile-deficiency-heartburn-poor-digestion-toxicity/

http://dmd.aspetjournals.org/content/34/4/513.long

https://febs.onlinelibrary.wiley.com/doi/abs/10.1111/j.1742-4658.2011.08432.x

Lead and mercury lead to cancer. Though they claim vaccinations do not have mercury anymore some still do.

https://www.medicalnewstoday.com/releases/95154.php

https://www.sciencedaily.com/releases/2016/03/160310155052.htm

Luteolin protects from mecury toxicity.

http://journals.sagepub.com/doi/abs/10.1177/039463201002300406?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

BT Toxins in GMOs should be avoided.

http://www.i-sis.org.uk/BTTIGMC.php

http://whoismonsanto.com/gmos/gmo-corn

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209668/

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

It is very possible for GMOs to effect our genes and the genes of our microbiome. That would make our body or the gut microbiome toxin factories.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364539/

http://responsibletechnology.org/gmo-education/section5/

Burdock root and curly dock are great for detoxing.

https://draxe.com/burdock-root/

Honeysuckle is great for detoxing it even helps with fatty liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788397/

Symptoms of copper toxicity.

https://www.ncbi.nlm.nih.gov/pubmed/26417265

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464477/

Food additives we should avoid.

https://www.traditionaloven.com/articles/122/

We need to avoid fluoride it makes the teeth brittle.

https://link.springer.com/article/10.1007%2Fs10661-016-5219-1

Fluoride lowers IQ and causes many health problems.

https://www.researchgate.net/publication/291795479_Effects_of_endemic_fluoride_poisoning_on_the_intellectual_development_of_children_in_Baotou

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997496/

https://www.ncbi.nlm.nih.gov/pubmed/25556215

http://www.mdpi.com/1660-4601/13/3/259

https://fluoridefreesudbury.wordpress.com/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956646/

Fluoride works synergistically with aluminum.

https://www.ncbi.nlm.nih.gov/pubmed/26339156

Dandelion stimulates Dig1, Dig1 detoxes glyphosate.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

Had to include my post on deep fried dandelion flowers.

http://www.instructables.com/id/Deep-Fried-Dandelion-Flowers/

How to detox glyphosate.

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate damages the brain. Imagine what it is doing to babies because it has been found in the placenta.

https://www.sciencedirect.com/science/article/pii/S0300483X14000493

Glyphosate destroys the liver and kidneys from excess oxidative stress.

https://www.sciencedirect.com/science/article/pii/S1382668912001378?via%3Dihub

https://sciforschenonline.org/journals/neurology/JNNB-3-140.php

Glyphosate makes other things that are already toxic like folic acid not to be mistaken with folate more toxic.

http://autismcoach.com/glyphosate-folic-acid-oxalic-acid-vaccines-and-tylenol-wreak-metabolic-havoc-together/

https://bmcnephrol.biomedcentral.com/articles/10.1186/s12882-015-0109-2

Glyphosate is one of the main causes of modern day gut disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://pubs.acs.org/doi/abs/10.1021/tx015543g

Glyphosate persist in the environment and has been found in the atmosphere and in the rain so there is no way to avoid it and it persist for years.

https://link.springer.com/article/10.1007%2Fs11356-016-7425-3

You can test your glyphosate levels.

https://detoxproject.org/testing/glyphosate-testing-test-yourself/

Most know how toxic glyphosate is now. It is even in the meat we eat now.

https://www.researchgate.net/publication/261250327_Detection_of_glyphosate_residues_in_animals_and_humans

Glyphosate can causes diabetes.

https://genomebiology.biomedcentral.com/articles/10.1186/s13059-016-1134-6

Our gut bacteria protect us from toxins. Roundup destroys them.

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

Plants extracts that protect from toxins.

https://occup-med.biomedcentral.com/articles/10.1186/1745-6673-6-3

PON1 is needed for detoxing. Pesticides found in our foods inhibit PON1.

https://onlinelibrary.wiley.com/doi/abs/10.1002/tox.22253

https://www.selfhacked.com/blog/about-pon1-and-natural-ways-to-increase-it/

Things that detox ammonia from the body.

http://onibasu.com/wiki/Elevated_ammonia.html

Zinc detoxes ammonia from the body but too much will inhibit copper absorption and can have many bad side effects. I prefer getting it in my diet, for example honey is high in zinc.

https://aasldpubs.onlinelibrary.wiley.com/doi/abs/10.1002/hep.1840160326

https://www.curejoy.com/content/side-effects-of-taking-too-much-zinc/

Ethylene Glycol (antifreeze) is an ingredient in many vaccinations. Formeldahyde is also found in vaccinations and it’s use in building products was banned.

http://europepmc.org/abstract/MED/26647990

Read this PDF, imagine these things in your drinking water, would you drink it? Yet it is shot directly into our blood streams when vaccinated.

https://medel-la-production.s3.amazonaws.com/uploads/attach_document/document_file/59dd109e69702d7988870100/VAX_WATER.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203331/#!po=8.91892

We are exposed to toxins at work.

https://academic.oup.com/toxsci/article/73/2/423/1674370#.WK-i6VNP_FA.facebook

Fructose not to be confused with good fructose in fruits. Processed fructose causes non alcohol fatty liver diease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372893/

Fruits and vegetables with the most pesticides on them.

https://www.thestreet.com/slideshow/14449414/1/the-fruits-and-vegetables-with-the-most-pesticide-residue.html

Glutathione helps detox heavy metals.

http://www.immunehealthscience.com/glutathione-deficiency.html

https://livewello.com/library/glutathione-s-transferases-gstm1-gstt1-gstp1-genesid=6737166583988224

How to increase glutathione.

https://www.rheumatoid-arthritis-decisions.com/Foods-that-boost-glutathione.html

Muscle tremors can be a sign of low glutathione.

https://www.mcvitamins.com/glutathione.htm

Detoxing heavy metals.

http://www.lifeextension.com/Protocols/Health-Concerns/Heavy-Metal-Detoxification/Page-08

http://www.generationrescue.org/latest-news/metal-chemical-detoxification/

Endotoxins cause chronic illness. We get infections when something is in the body is out of balance. To fight the infection and to detox the endotoxins we need to work towards getting things back to homeostasis so the body can do it’s job.

https://docs.google.com/document/d/19UH1Jfe0qlPrKunC36yZVXZcuRLx_f8MslQdSXkV8pA/mobilebasic

http://www.townsendletter.com/June2012/anderson0612.html

Why it is difficult to detox endotoxin.

http://biotoxinjourney.com/block-detox/

The good and bad of chelating heavy metals.

https://drknews.com/chelation-autoimmunity/

When under a heavy toxin load even from endotoxins Fe3 is produced. The body cannot use this type of iron and it reduces our bloods ability to transport oxygen and causes many health problems. Lactoferrin, curcumin and lipocalin 2 will reduce Fe3 levels. Taking curcumin for too long can make a person anemic because it also chelates good iron. Lipocalin also reduces oxidative stress and helps clear pathogens from the body. Lipocalin also helps the heart heal. But high lipocalin levels can cause insulin resistance so we do not want to increase it but support it’s function with proper nutrients.

Lipcalin

https://link.springer.com/article/10.1007%2Fs10534-016-9925-5

https://www.nature.com/articles/srep35014

http://www.jbc.org/content/287/7/4808.full.html

http://diabetes.diabetesjournals.org/content/59/4/872

If we are insulin resistant it indicate high lipocalin levels. Cold and fasting stimulate lipocalin and phytic acid reduces lipocalin. So if we are insulin resistant we would not want to fast or expose ourselves to cold until we have gotten things back to homeostasis. We would also need to increase our phytic acid intake temporarily until we achieve homeostasis. Pushing things beyond homeostasis cause other health issues. We should always work towards homeostasis. Too much lipocalin promotes obesity, I need more lipcalin because I struggle to keep my bodies fat levels at a healthy level. Mine are way below what is considered healthy.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0096997

https://www.nature.com/articles/s41598-017-15825-4

Lactoferrin

Lactoferrin protects us from infection and prevents pathogens from adhering to the gut. It also inhibits parasite infection in the vagina.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-60.3.267?code=FOPR-site

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439953/

Lactoferrin helps maintain iron homeostasis.

https://www.sciencedirect.com/science/article/pii/S0300908408001958?via%3Dihub

http://www.mdpi.com/1422-0067/18/9/1985

Lactoferrins ability to chelate iron is the reason it reduces inflammation and helps prevent septic shock.

https://www.researchgate.net/publication/49685167_The_role_of_lactoferrin_in_the_iron_metabolism_Part_II_Antimicrobial_and_antiinflammatory_effect_of_lactoferrin_by_chelation_of_iron

https://publications.edpsciences.org/10.1051/medsci/2009254361

Because lactoferrin chelates Fe3 it reduces iron overload and restores iron homeostasis.

https://link.springer.com/article/10.1007%2Fs10534-014-9798-4

Curcumin chelates iron so can make anemia worse but will reduce symptoms of hypoferremia. If you have iron overload from oxidative stress, toxins or eating foods that have been fortified with Fe3 which is usually what they use then curcumin may help.

http://www.bloodjournal.org/content/113/2/270?sso-checked=true

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2615657/

Nrf2 activators help with detoxing. Before using Nrf2 activators high in sulfur make sure your sulfide levels are down and you addressed metabolic issues or it could make you worse.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198074/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736808/

Spore based probiotics help protect us from endotoxins.

https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm

How many pesticides effect the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943818/

Things that help detox pesticides.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3470074/

Regulating our phytic acid intake so we reap the most benefits.

https://www.precisionnutrition.com/all-about-phytates-phytic-acid

Coconut oil helps detox cadmium.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787998/

Prussian blue and potassium iodide help protect us from radiation. Prussian blue also helps with heavy metal poisoning.

http://www.healthyfellow.com/808/potassium-iodide-and-prussian-blue/

http://www.townsendletter.com/Jan2016/thallium0116_2.html

Rose hips reduce oxidative stress thus preventing the toxins they produce.

http://www.ijkd.org/index.php/ijkd/article/view/891/556

Saffron helps protect from toxins.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418072/

Sweating helps reduce toxins. If you are not sweating then it indicates metabolic issues that need address.

http://naturalsociety.com/sweating-detoxing-body-heavy-metals-more/

Titanium dioxide causes cancer it is added to many products including our food to prevent it from sticking together.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423755/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408175/

It is very important to detox the lympatic system.

http://www.pureinsideout.com/detox-manual-lymphatic-drainage.html

https://theheartysoul.com/how-to-speed-up-lymph-flow/

Burdock is good for the lymphs.

https://draxe.com/burdock-root/

Acetaldehydes are produce from mold and fungal infections, molybdenum is needed to detox it. Once you reach homeostasis reduce intake and take maintenance doses too much manganese can have negative health effects. You may feel ill at first because as you detox the metabolic pathways for a short time the toxin levels will increase in our blood because it is cleaning out the detox pathways. We need to make sure we stay hydrated while detoxing so the liver and kidneys can better detox our bodies. Once the toxin levels come down in our metabolic pathways we will not get as sick. The body needs to transport the toxins out of our pathways somehow and the blood is how it does it.

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Deodorants link to cancer.

http://naturalsociety.com/how-to-do-an-armpit-detox-to-prevent-breast-cancer/

Proton pumps are bad for the body. The ironic thing is most indigestion is not caused by excess acid. It can be caused by high histamines, inhibited bile production, pyrrole issues which cause indigestion when someone consumes fats. Most things that cause indigestion cannot be addressed by proton pump inhibitors it only mask the symptoms while the body continues to decline.

http://mthfr.net/mthfr-mutations-and-antacids-are-a-bad-mix/2011/09/22/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork

Bay leaf really reduced my nausea and toxin load, but there are other things sold as bay that can be toxic in high amounts but taste the same so make sure you have true bay leaf and not one of the others.

https://www.organicfacts.net/health-benefits/herbs-and-spices/bay-leaves.html

This is a form of dock, the dock family leaves and stems are high oxalate but the roots are great at detoxing. It only takes a couple little pieces in a cup of water.

https://www.tandfonline.com/doi/full/10.3109/13880209.2014.967782

Golden Rod is great at detoxing but it also kills many types of pathogens so I herx when I first used it and had to ease into it.

https://www.healthbenefitstimes.com/canadian-goldenrod/

Here is a description of a herx reaction. I experienced nausea, drowsines, pain and confusion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5239707/

I usually don’t promote products but Dr. Ben Lynch is the most knowledgeable in my opinion on the genes and correcting issues involved with them. I believe this book is one of the best.

http://go.dirtygenes.com/books

Detoxing the pineal gland.

https://scottjeffrey.com/pineal-gland-detox-supplements/

Calcium D-glucurate helps detox many things including ammonia and biotoxins from mold.

https://blog.bulletproof.com/calcium-d-glucarate/

I have posted on sulfation and oxalates. If we have issues with those we must address them or we cannot detox.

https://mthfrsupport.com/2016/02/impacts-to-our-snps-via-foodtoxins-and-the-resulting-domino-effect-on-their-genetic-expression/

Foods that increase UDP-glucuronosyltransferase.

http://dmd.aspetjournals.org/content/30/5/564

https://www.heart-health-guide.com/apigenin.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874462/

https://www.selfhacked.com/blog/apigenin-top-11-science-based-health-benefits-apigenin/

Luteiolin is good at increasing UDP-glucuronosyltransferase.

http://secretsofnaturalhealing.blogspot.com/2010/12/luteolin-rich-foods-shown-to-reduce.html

https://www.selfhacked.com/blog/top-11-science-based-health-benefits-luteolin/

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0166239

Diosmetin is found in the white parts of citris fruit and dates.

https://pubs.acs.org/doi/abs/10.1021/jf502359x?src=recsys&journalCode=jafcau

https://www.researchgate.net/publication/228115816_Bioactivity_of_Diosmetin_Glycosides_Isolated_from_the_Epicarp_of_Date_Fruits_Phoenix_dactylifera_on_the_Biochemical_Profile_of_Alloxan_Diabetic_Male_Rats

How Glyphosate effects the gut and health of the body.

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pubmed/25245870

https://people.csail.mit.edu/seneff/SamselSeneffGlyphosateIV.pdf

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

http://www.amsi.ge/jbpc/11717/25SA16A.pdf

I have posted on sulfites and sulfation. If we have high sulfite levels or we have sulfation issues it can cause heart disease. Sulfur is very important for regulating many things throughout the body including hormones and blood pressure. Glyphosate, glufosinate and mercury inhibit sulfation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725894/

This can effect BH4 levels. Green Tea raises BH4 levels but must be used in moderation because over use can raise histamine levels.

http://www.j-circ.or.jp/english/sessions/reports/71st/sym10.htm

http://www.life-enhancement.com/magazine/article/3721-green-tea-re-establishes-tetrahydrobiopterin-levels-in-human-diabetics

https://www.fasebj.org/doi/abs/10.1096/fasebj.30.1_supplement.737.6

Detoxing Glyphosate.

 

https://myersdetox.com/transcript-166-glyphosate-and-how-to-detox-it-with-dr-stephanie-seneff/

 

https://drhedberg.com/the-liver-detoxification/

 

Lyme detoxing, I also posted on endotoxemia which covers Lyme.

 

http://lymeology.com/lyme-detox-guide/

 

Detoxing mold.

 

http://www.newhealthoptions.org/?page_id=617

 

Genetically modified foods destroy our health glyphosate and glufosinate add to the toxicity.

Monsanto now owned by Bayer and has dropped the name but when the company was Monsanto they colluded with the government to hide the harm their products are doing.

https://www.baumhedlundlaw.com/toxic-tort-law/monsanto-roundup-lawsuit/monsanto-secret-documents/

https://foodbabe.com/emails-epa-monsanto-now-revealed-contents-sickening/

https://content.sierraclub.org/grassrootsnetwork/team-news/2015/09/monsanto-s-sealed-documents-reveal-truth-behind-roundup-s-toxicological-dangers

https://usrtk.org/wp-content/uploads/2018/04/FDA-Richard-Thompson-wheat-crackers-email.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-016-0117-0

What it does to the enviroment.

http://www.sierraclub.ca/national/programs/health-environment/pesticides/glyphosate-fact-sheet.shtml

Symptoms of high glyphsate or glufonisate levels.

http://www.national-toxic-encephalopathy-foundation.org/roundup.pdf

What it may be doing to your health.

https://www.westonaprice.org/health-topics/environmental-toxins/roundup-the-nontoxic-chemical-that-may-be-destroying-our-health/

Possible risk involved with eating GMO foods.

http://responsibletechnology.org/gmo-education/section5/

Studies have shown that most of our food contains high levels of these toxins.

https://www.jillcarnahan.com/2015/11/22/glyphosate-toxicity/

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

https://www.goodhousekeeping.com/health/diet-nutrition/a20706601/how-much-toxic-roundup-are-you-eating/

https://www.ecowatch.com/why-is-glyphosate-sprayed-on-crops-right-before-harvest-1882187755.html

https://anhinternational.org/2015/07/01/crops-most-likely-contaminated-by-glyphosate/

https://www.momsacrossamerica.com/widespread_glyphosate_contamination

https://water.usgs.gov/nawqa/pnsp/usage/maps/show_map.php?year=2011&map=GLYPHOSATE&hilo=L&disp=Glyphosate

https://www.westonaprice.org/health-topics/abcs-of-nutrition/folic-acid-glyphosate/

https://freetheanimal.com/2015/06/enrichment-theory-everything.html

https://toxics.usgs.gov/highlights/2014-04-23-glyphosate_2014.html

Many studies show we have high levels of glyphosate in us.

https://www.omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.php?aid=23853

So now you can see the importance of testing for glyphosate or glufonisate.

https://www.greatplainslaboratory.com/articles-1/2017/1/23/the-importance-of-testing-for-glyphosate-the-worlds-most-widely-used-herbicide

Take all the evidence below and compare it to the rise in many health issues and you will see what is causing many of them.

http://www.i-sis.org.uk/Deterioration_of_Public_Health.php

Neurological deaths increased as glufonisate and glyphosate usage increased.

There is obvious conditional bias in biotechs research.

http://www.endsciencecensorship.org/en/page/retraction-double-standards#.VnQrUlAo5Ag

Going by Monsantos standards all of Monsanto’s studies are invalid.

http://www.endsciencecensorship.org/en/page/retraction-double-standards

GMO are regualed as a pesticide by the FDA.

http://www.epa.gov/pesticides

Studies showing the dangers of GMOs get ignored.

http://www.sciencedirect.com/science/article/pii/S0890623811000566

The effects of the toxins are lethal.

http://onlinelibrary.wiley.com/doi/10.1002/jat.2712/abstract

Studies showing the dangers of any of Monsanto’s products are ignored.

http://www.ncbi.nlm.nih.gov/pubmed/23756170

http://www.ncbi.nlm.nih.gov/pubmed/21338670

GMO producers try to pass off privately funded studies as independent studies.

http://www.foodandwaterwatch.org/insight/pro-gmo-database-monsanto-most-common-funder-gmo-research

Why are the GMO producers working so hard to keep everything a secret?

http://www.scientificamerican.com/article/do-seed-companies-control-gm-crop-research/

There has been proven conflicts of interest in the research on the safety of GMOs.

http://www.sciencedirect.com/science/article/pii/S0306919210001302

GMO increase herbicide and pesticide use.

http://www.enveurope.com/content/24/1/24/abstract

http://static.ewg.org/agmag/pdfs/pesticide_use_on_genetically_engineered_crops.pdf

GMOs raise production cost.

http://modernfarmer.com/2013/12/post-gmo-economy/

GMOs cost farmers more and create super bugs.

http://www.news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

One of biotechs biggest advocates have had many studies retracted and some involved GMO research

http://retractionwatch.com/?s=pamela+ronald&submit=Search

The positive hype surrounding GMOs is based on studies that have been retracted

http://www.gmwatch.org/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They are not sure what the affects on humans or plants will be.

http://www.independentsciencenews.org/#article/1421

They know there is the risk of horizontal gene transfer. So what if the genes transfer to those consuming the GMO food. Now their bodies will become there own enemy.

I believe it is one of the contributing factors behind autoimmune disease.

http://www.ncbi.nlm.nih.gov/pubmed/18801324

They are trying to fix a problem that doesn’t exist. There has always been food that sits and rots. The real problem is food wastage.

https://www.nrdc.org/food/files/wasted-food-ip.pdf

http://www.usda.gov/oce/foodwaste/

http://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

http://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

http://www.agri-pulse.com/U.S.-corn-surplus-seen-at-1.63-billion-bushels-down-9-vs-December-estimate-01102014.asp

Now the proven harm GMOs are doing.

Glyphosate used to dry beans and grains and used to spray on crops that are RoundUp ready causes many health issues. Bayer has their version called Glufonisate and it causes the same problems.

Destroys bone marrow

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809416/

https://www.hindawi.com/journals/jt/2009/308985/

Can cause menningitis.

https://www.ncbi.nlm.nih.gov/pubmed/21370950

Can cause erectile dysfunction

https://www.sciencedirect.com/science/article/pii/S2305050015000305

Can make a man sterile

https://www.ncbi.nlm.nih.gov/pubmed/22120950

https://www.sciencedirect.com/science/article/pii/S0891584913003262

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638308/

How do we know this didn’t cross pollinate with other corn?

https://www.indybay.org/newsitems/2010/06/11/18650455.php

Can cause heart issues.

https://link.springer.com/article/10.1007/s12012-014-9299-2

Can cause high dopamine levels.

https://www.sciencedirect.com/science/article/pii/S0300483X13001637

Can cause convulsions.

https://www.sciencedirect.com/science/article/abs/pii/S0304394001017657

Causes excess oxidative stress and makes aluminum more toxic.

https://www.sciencedirect.com/science/article/abs/pii/S030439400001363X

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

Causes fatty liver

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMO cause celiac disease.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2000000200002&lng=en&nrm=iso&tlng=en

http://earthopensource.org/gmomythsandtruths/sample-page/3-health-hazards-gm-foods/3-8-myth-gm-bt-insecticidal-crops-harm-insects-harmless-animals-people/

https://www.drthrasher.org/bt-toxins

Causes cell division disfunction.

https://www.ncbi.nlm.nih.gov/pubmed/11896679

Causes bladder cancer.

https://www.ncbi.nlm.nih.gov/pubmed/26411407

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

Exposure to farm chemicals in children’s food raises the risk of cancer.

https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

Glyphosate depletes nutrients from the body. I will provide the supporting research later.

http://www.digitalnaturopath.com/cond/C371961.html

BT Toxin is cytotoxic to our cells and adding glyphosate or glufonisate makes things worse.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712#.VnQ4wOfiKlA.facebook

https://www.ncbi.nlm.nih.gov/pubmed/25268978

BT Toxin cause an immune respronse. Which causes gut inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/10353588

All environmental chemicals have effects on our guts especially antibiotics which glyphosate was originally patented as.

https://www.nature.com/articles/npjbiofilms20163

https://glyphosatestudy.org/wp-content/uploads/2018/05/MICROBIOME-GLY-PILOT-IN-PRESS-8-5-1.pdf

https://www.sciencedirect.com/science/article/pii/0014579383808886

This can lead to many metabolic disorders.

https://www.nature.com/articles/nature12506

https://www.nature.com/articles/srep08731

Can also lead to mental disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228144/

https://www.scirp.org/journal/PaperInformation.aspx?PaperID=53106

https://www.sciencedirect.com/science/article/pii/S088915911630040X

https://www.sciencedirect.com/science/article/pii/S0161813X17301183

https://www.ncbi.nlm.nih.gov/pubmed/24636977

Causes fatty liver.

https://www.nature.com/articles/srep39328

Glyphosate is toxic to the liver.

https://www.omicsonline.org/open-access/studies-of-acute-and-chronic-toxicity-of-commercial-herbicides-withglyphosate-against-danio-rerio-2161-0525-1000340.php?aid=67212

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742203/

https://www.degruyter.com/view/j/acve.2016.66.issue-2/acve-2016-0018/acve-2016-0018.xml

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMOs cause symptoms similar to food poisoning.

https://kclpure.kcl.ac.uk/portal/en/publications/an-integrated-multiomics-analysis-of-the-nk603-rounduptolerant-gm-maize-reveals-metabolism-disturbances-caused-by-the-transformation-process(dc5738b1-0357-4a54-b42b-25b3a6d85f14)/export.html

http://www.biochemj.org/content/328/3/847

Glyphosate impedes our cells ability to repair.

https://academic.oup.com/toxsci/article/82/2/436/1656977

https://www.ncbi.nlm.nih.gov/pubmed/11896679

My alter the DNA of children.

http://www.i-sis.org.uk/Sperm_Mediated_Inheritance_of_Acquired_Character.php

Glyphosate can cause blood disorders.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-84842010000400005

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600513/

The health effects of BT Toxins have not been researched properly.

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

This covers all the illnesses glyphosate and toxins like it can cause.

https://glyphosatestudy.org/wp-content/uploads/2018/05/COMMENTARY-GLY-PILOT-IN-PRESS-Manuscript-8-5-1.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679775/

https://sciforschenonline.org/journals/neurology/article-data/JNNB-3-140/JNNB-3-140.pdf

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

http://surgicalneurologyint.com/surgicalint-articles/glyphosate-pathways-to-modern-diseases-iii-manganese-neurological-diseases-and-associated-pathologies/

https://www.researchgate.net/publication/283490944_Glyphosate_pathways_to_modern_diseases_IV_cancer_and_related_pathologies

https://jamanetwork.com/journals/jamaoncology/fullarticle/2294966

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

https://www3.nd.edu/~aseriann/Glyphosate_2.pdf

https://drjess.com/recovery-methods-brain-aluminum-glyphosate-exposure/

The body mistakes glyphosate for glycine.

https://www.ommegaonline.org/article-details/Does-Glyphosate-Acting-as-a-Glycine-Analogue-Contribute-To-ALS/1173

Glyphosate combines with heavy metals to become more toxic.

https://www.sciencedirect.com/science/article/pii/S221475001730149X

BT Toxin is toxic to our bodies and now it grows inside the GMO food.

http://ddata.over-blog.com/xxxyyy/3/19/57/29/Bacillus-thuringiensis–danger.pdf

Plants regulate our gene expressions can you imagine what GMOs are doing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Glyphosate causes neurodegeneration.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288661/

Even in small amounts it is toxic.

https://www.ncbi.nlm.nih.gov/pubmed/23044091/

Is the cause in the rise of gout.

http://www.amsi.ge/jbpc/21717/04SE17A.pdf

Crosses the placenta.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

Glyphosate is an endocrine disruptor.

https://www.sciencedirect.com/science/article/pii/S0278691516304896

Now you know the real reason wheat is toxic.

http://realfarmacy.com/reason-toxic-wheat/

How to detox glyphosate

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate causes miscarriages and preterm births.

http://www.scirp.org/Journal/PaperInformation.aspx?PaperID=83267

http://www.reduas.com.ar/wp-content/uploads/2011/04/primer-informe.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-018-0367-0