Why so many are ill and have nutrient deficiencies.

vegies

 

Written by Lee Stevenson, sorry I am a lousy editor.

Why is there so much chronic illness? Part of the answer is many are deficient in nutrients needed for our bodies to remain healthy. I am only going to cover the most common nutritional deficiencies and their causes. Also I am not going to cover where and how to get them. I would have to write a book things like that cannot be covered in a single article. Also if I mention the recommended daily allowance it will be for adults. The links I have provided have more in depth information on each nutrient and many of the articles discusses their interactions with other nutrients. They also discuss the causes of nutrient deficiencies which can be causes by many things. I just want people to have a basic guide. I would have to write a book if I tried to cover all that. I strongly believe getting nutrients from food is much better then supplements. Sometimes taking what I consider medicinal doses those which are mega doses of nutrients, they can get things kick started but should only be done with the guidance of someone experienced and knowledgeable. Homeostasis should be the goal. Taking too much of something often times can do more harm then good. As I was putting this together it actually depressed me because many things that we should not be deficient in because of modern day toxins we can be. For example phosphorous is high in our foods and we should not experience deficiencies but glyphosate and glufonisate chelate it and many other nutrients from the soil causing our food supply to be low in phosphorous.

Over farming and not rotating crops has caused fruits and vegetables to become deficient in nutrients. Chemicals used for farming either kill the microbes in the soil that the plants need to absorb nutrients or they may chelate the nutrients from the soil. Glyphosate does both and is found to be high in our food supply. Glyphosate also chelates nutrients form our bodies.

Glyphosate and other farm chemicals harm our microbiome that produce nutrients for us and also break down our food so we can absorb nutrients. They also are needed to maintain the health of our guts, our microbiome modulate many of our genes and organs including the brain. Glyphosate inhibits the vitamin D receptor which can cause us to have symptoms of vitamin D deficiency and it damages the gut which often times leads to malabsorption issues which will cause a deficiency in many vital nutrients. Now add vaccinations to this which causes a B cell imbalance which increases zonulin resulting in the gut becoming more porous. This results in food particles entering the blood stream causing a person to react to every food they eat.

Many people eat the same foods day after day and do not get a variety. There are things other then vitamins and minerals that the body needs and we get them from the foods we eat.

Antibiotics and pharmaceutical medications cause many of the same health issues as the farm chemicals and some of the farm chemicals are also patented as pharmaceutical drugs. Fluoroquinolone does almost the same types of damage in the body as glyphosate.

Now imagine being damaged by the farm chemicals in our foods and now we become vaccine injured. Vaccinations injure 100% of the time. As low as 1% of vaccine injury is reported. This means that many are vaccine injured and believe that their illness is genetic. Science has shown genetics contribute very little to chronic illness. Now you have the synergistic effects of things piling up. Most peoples bodies have reached a breaking point.

The saddest part of all of it is that the vaccine injury, the farm chemicals and the drugs cause negative epigenetic changes that are being passed on to the next generation. They are being born pretty much already injured by vaccines, farm chemicals, and pharmaceutical drugs.

The U.S. is one of the most heavily medicated nations in the world. The United States is rapidly become one of the sickest nations in the industrialized world. Many have become disabled which puts a burden on tax payers who have to support those who are unable to work because of their chronic illness. Thousands of soldiers are suffering from ASIA syndrome because of the many vaccines and chemicals they come in contact with. I cannot see how a nation can continue to thrive with all happening to their citizens no matter how advanced technologically they are. Historically many nations who were the most advanced in their times have collapsed almost over night. The toxins in our environment have broken the circle of life and in the U.S. only about 20% of the wild pollinators are left which indicates our food supply may be near collapsing. The soil is becoming so contaminated with farm chemicals that it will take many years for the microbiome of the soil to recover so that the plants will be able to uptake nutrients again.

Now they have spliced genes into many crops such as corn and soy and the BT Toxin they now contain has been causing farm animals to die. It severely damages their guts. Many believe they are lactose intolerant or gluten intolerant but it is actually the food that has caused them to become intolerant of certain foods. As they consume more of the above mentioned products their health continues to decline until they develop immune issues, diabetes, irregular heart beats, obesity , malabsorption, mental illness the list of illnesses caused by these things goes on and on.

With a society that is becoming so ill I cannot see how it can be sustained and a collapse seems inevitable.

Many of the first symptoms of injury from these things are roaming joint pain, then a person will start experiencing frequent flu like symptoms or food poisoning because our microbiome protect us from illness and keep our bodies balanced. Our environment has become so toxic that eating organic only reduces our exposure but does not prevent it. Fish and reptile populations are rapidly declining. When I was younger there were so many bees that every flower had a bee on it. I planted clover hoping to help the wild bee population recover. It has been 7 years and I have seen very few bees or any other insects that pollinate visiting my clover. I used to go fishing there were so many fish that you could actually see them in the water now often times you can walk the creeks all day and not see a single fish. I used to catch my limit of fish within an hour or two of fishing. Now I can fish all day without catching a single fish. There used to be so many frogs that when you walked the creeks and ponds you would see many jumping into the water. Now when I walk creeks and ponds I am lucky to see one frog. It has become clear the cycle that maintains our food supply is severely broken and a collapse is inevitable. What has almost sealed this fate is the U.S. government has just approved much higher farm chemical usage and has just made it possible for pharmaceutical companies to get drugs to be approved much sooner. Many of these medications are making it into the environment. The research that the pharmaceutical companies do is so poor that often times after they market a drug many are injured and killed and the drug has to be pulled from the market.

These younger ones do not even realize all this is happening because they are being taught to accept these things as normal and to believe those sounding the alarm are paranoid or delusional. I am watching them suffer from things they are led to believe is a normal part of life. When I was younger most older people died from old age. Now many aren’t even reaching old age and are dying from chronic illness and heart failure, often times unexpectedly.

This is a cycle that continues to repeat itself over and over which goes to show you our government is not going to protect us. When I was younger my father and his brother where warning people about the harm DDT and PCBs do and that we should avoid them. Everyone laughed at them and told them they were being paranoid and that they were crazy. They would say the government would not let them use those if they were harmful. Later it had been revealed that the government was actually working with the manufactures to hide the harm those chemicals were doing. This has happened many times throughout history and often times governments have colluded with the corporations to help cover up the harm the big corporations chemicals were doing. We are still dealing with the effects of DDT and PCBs now. There are many areas in the U.S. that still have high levels of both in the soil even though their usage has been limited and even banned.

Now add all of this to the ultra-processed foods which have high toxin levels and many additives that are toxic to the body. They add vitamins that are synthetic like folic acid which is toxic to the body yet they refer to it as if it was one and the same as folate which is natural and very good for the body. The processed food has very low nutritional levels so much more has to be eaten in order to get the nutrients the body needs. This is contributing to heart disease, diabetes, obesity and many other forms of chronic illness.

I will try my best to cover each nutrient deficiency and the symptoms. It is best if you get your nutrients from organic local farms if possible. If you supplement be careful because excess vitamin consumption can do more harm then good. Ultra processed foods cause deficiencies in B12, Vitamin D, Vitamin E, Niacin, Pyridoxine (B6), copper, iron, phosphorous, magnesium, selenium, zinc, thiamine, riboflavin.

These are nutrient deficiencies caused by glyphosate because of it’s chelating properties and it’s damage to the gut microbiome, glyphosate also inhibits a plants ability to produce certain nutrients. Magnesium , folate, iron, magnesium, molybdenum, manganese, zinc, copper, vitamin K, calcium. Studies have shown that the younger a child is the more susceptible their microbiome is to damaging effects of toxins. Glyphosate and ultra-processed foods can increase sulfite levels in the gut which decreases beneficial bacteria like Lactobacillus and Streptococcus Thermophilus and increases Blautia Wadsworthia, Desulfovibrio and Bacteroidetes. When those increase it inhibits bile which leads to malabsorption, a reduction in pancreatic enzymes which causes constipation and the inability to break down fats leading to low absorption of fats and fat soluble vitamins. When bile and digestive enzymes are inhibited we cannot absorb nutrients. This is why many are deficient in oil soluble vitamins like D, E and vitamin K. Antibiotics and farm chemicals can cause gut inflammation and gut imbalance which also reduce the production of intrinsic factor which is needed in order for the body to absorb vitamin B12. If you supplement do not take high doses it is best if you find food sources of the nutrients you need. It is also best to take whole food supplements because they have the cofactors needed for the body to properly absorb and use most nutrients. Synthetic vitamins usually have toxic effects on the body especially folic acid. Vitamins E, K, D and A are oil soluble and should be consumed with a fatty acid. Most others are water soluble.

Vitamin D

Symptoms of vitamin D deficiency or inhibited vitamin D receptor are frequent illness from autoimmunity, muscle weakness, psoriasis, chronic kidney disease, diabetes, asthma, periodontal diseases, cardiovascular disease, schizophrenia or depression, bone pain or bone loss, high blood pressure, arthritis, fibromyalgia, and difficulty sleeping. Excess vitamin D causes the vitamin D receptor to become inhibited and can cause oxalates to form which can lead to kidney stones. Since our bodies can make vitamin D from sunlight it stands to reason that lifeguards have one of the highest rates of kidney stones. From most of the information I could gather the average intake should be around 500 IU a day and at around 5000 IU it starts to impact the health negatively.

Vitamin B12

Folic acid can mask vitamin B12 deficiency. Symptoms of B12 deficiency are numbness or tingling in extremities, depression, paranoid delusions, memory loss, constipation, loss of sense of smell or sense of taste, anemia, weakness, dizziness, irregular heartbeat, buzzing or ringing in ears, loss of appetite or weight loss, bloating, disturbed vision, dissociative disorder, pale or yellow skin, swelling in tongue especially on the sides, white film on the tongue. It is difficult to overdose on vitamin B12 usually the only symptoms of overdose will be acne. Glyphosate and fluorquinolone antibiotics can inhibit the bodies ability to convert B12 to a bioavailable form in the body. Those with high glyphosate or fluorquinolone injury can develop toxic levels of B12 very easily. This can usually be prevented by P5P (pyridoxine-6-phosphate) which is a bioavailable form of vitamin B6. Those at risk can have decreased kidney function when they take B12, high blood pressure, nausea and vomiting, dizziness and numbness.

Vitamin B6

Vitamin B6 is needed to convert B12 to a bioavailable form. If glyphosate and fluoroquinolones can inhibit the ability of B6 to be converted also which would inhibit the bodies ability to convert B12. Folic Acid a toxin they put in our foods to replace the folate that glyphosate causes to be lost in the food supply hides B12 deficiency. Folate does not.

A deficiency in B6 can cause mood swings, irritability, anxiety, depression, and confusion, it can also cause fatigue, muscle pain, mouth sores, anemia, worsening symptoms of PMS, increased risk of kidney stones, chronic pain, low white blood cell count, dermatitis, swollen tongue and memory loss.

Vitamin B6 toxicity symptoms are loss of dexterity and stumbling when walking, numbness or tingling in extremities, sun sensitivity of the skin and possible brown blotching of the skin, skin lesions, nausea, and heartburn. B6 is needed for magnesium uptake. Recommended daily allowance is between .5 to 1.7 MG.

Magnesium

Symptoms of magnesium deficiency. Bone loss, hardening of the arteries, fatigue or fibromyalgia, leg cramps or muscle tremors, nausea, anxiety, high blood pressure, type 2 diabetes, respiratory issues, dizziness, inability to absorb potassium, poor memory and confusion, sugar cravings, inflammatory bowel, high estrogen or progesterone, difficulty sleeping, and migraine headaches. It takes a very high amount of magnesium to become toxic to the body around 5000 MG. Excess magnesium causes diarrhea, nausea or vomiting, lethargy, low blood pressure, irregular heartbeat, urine retention, respiratory distress, and can cause kidney damage. Magnesium helps with cellular uptake of calcium and potassium.

Calcium

Symptoms of calcium deficiency are brittle or weak bones, issues with blood clotting, fatigue, sensation of pins or needles, irritability, irregular heart rhythms. Excess salt intake can hinder calcium absorption . Magnesium and vitamin D deficiency can prevent calcium from being absorbed. Parathyroid issues can prevent calcium from being absorbed. Symptoms of too much calcium are dehydration, frequent urination, constipation, fatigue, vomiting, confusion, renal failure, muscle spasms, seizures, bone pain, increased risk for cardiovascular disease from hardening of the arteries, bone pain, mood disorders kidney stones, stomach pain, and constipation. Recommended daily allowance is 200 to 500 MG of calcium. It is best to get calcium from food sources when possible.

Vitamin A

Symptoms of vitamin A deficiency are poor vision from the damage that occurs to the eyes, night blindness, dry scaly skin around the eyes, coarse hair, frequent respiratory infections. Keratonisation of the urinary tract, intestines and mucous membrane. It takes extremely high dose around 100,000 IU to be considered toxic. Symptoms of toxicity are headache, skin rashes, nausea, vomiting, irritability, drowsiness, brain swelling, bone spurs, elevated triglyceride levels.

Vitamin K

Symptoms of vitamin K deficiency are excessive bleeding, easily bruised, nose bleeds, bleeding gums, blood in urine or stool, calcification of blood vessels, cardiovascular disease and bone density loss. The synthetic form of vitamin K (menadione) is very toxic to the body and damages the liver. Symptoms of overdose are nausea and vomiting, diarrhea, yellowing of the skin, low iron levels in blood, liver damage from hyperbilirubinemia, biliruben induced brain damage (kernicterus).

Molybdenum

Molybdenum deficiency is rare but issues with certain genes can cause molybdenum cofactor deficiency. This causes issues with sulfation. High levels of glyphosate can cause molybdenum deficiency because it chelates it in the soil and if there are high levels of glyphosate in the body it will chelate it in the body. In China there is a deficiency of molybdenum in the soil but in most areas we get adequate amounts of molybdenum in our diets if we are not consuming foods high in glyphosate or glufonisate. Molybdenum helps prevent Wilson’s disease. If we are deficient it can effect the BH4 and CBS pathways and cause high ammonia levels. 45 UG is the recommended daily allowance but in organic food we get much higher levels then that so is not necessary if we are consuming organic foods especially if locally grown and not from farms that have been over farmed. Glyphosate and glufonisate also increase H2S producing bacteria. Excess H2S can cause cancer low blood pressure and many other health problems. Molybdenum decrease H2S, it reacts with H2S and molybdenum is formed. Glyphosate and fluoroquinolones can cause high copper levels in tissues throughout the body. This is very damaging to the body. Thiolmolybdenum chealates copper from the body so it helps with Wilson’s disease and copper toxicity. But that can also cause a problem because excess thiolmolybdenum may cause copper deficiency.

Folate

Folate is vitamin B9. Folic Acid is the synthetic form and is toxic to the body. Often times medical professionals and scientific researchers incorrectly use the terms folate and folic acid interchangeably which is and error because there is a big difference in how the body uses folate and folic acid. Folic acid can damage the brain and increases risk of cancer. Folate actually protect our brain and reduces risk of cancer. If you see someone or an article that is interchangeably using the terms folate and folic acid be very skeptical of the advice because it indicates they do not know the difference and do not realize how toxic folic acid is. Most information on the internet if not accurate when it comes to folate and folic acid. Dr. Axe is the only one I have seen who has a full comprehension of the difference between the two and the ill health effects of folic acid. They believe that folic acid is more bioavailable but the body produces very little of the enzyme needed to convert folic acid to a usable form and the end result is unmetabolized folic acid entering the blood stream which has many ill effects on our health. Folate deficiency

Symptoms of folate deficiency are impaired immune function, low energy or fatigue, poor digestion, constipation, bloating, inflammatory bowel, anemia, canker sores, mood swings or irritability, pale skin, premature graying of hair. Symptoms of excess folate are nausea, gas or bloating, odd taste in mouth, depression or over excitability, increased risk for nerve damage. Recommended daily allowance is 800 MG.

Manganese

Symptoms of manganese deficiency are osteoporosis, diabetes mellitus, siezures, low immunity, severe pms, hormonal imbalances, impaired glucose sensitivity, infertility, impaired antioxidant capacity. Symptoms of toxicity are neurological damage, cognitive decline and behaviour deficits, hyper activity, excess also increases risk of Parkinson’s. If you have certain health issues it can cause you to retain too much manganese. You should have your levels checked before taking it. Recommended daily allowances are around 1.8 MG.

Vitamin E

Symptoms of vitamin E deficiency are peripheral neuropathy, muscle weakness, retinopathy, anemia, excess oxidative stress, impaired immune function. Symptoms of toxicity is impaired blood clotting increased risk of certain cancers.

Copper

Deficiency is rare but there are many health conditions that can cause a deficiency. Also high glyphosate or glufonisate levels can also cause a copper deficiency. This is one that I would recommend reading the links I provided before deciding to take a copper supplement. Symptoms of deficiency are anemia, bone abnormalities and osteoporosis, low immunity, impaired growth, premature whitening of hair, pale skin, neurological issues, imbalance in thyroid hormones.. Symptoms of toxicity are nausea and vomiting, diarrhea, kidney damage and anemia. Recommended daily allowance is about 800 UG.

Selenium

Symptoms of deficiency can be fatigue, hypothyroidism, weight gain, impaired immunity, impaired liver function, difficulty breathing. Symptoms of excess are nausea or vomiting, bad breath, fever, possible liver damage. Recommended daily allowance 55 MCG.

Iron

This is a nutrient a person should research and understand before taking it. High iron levels can cause a lot of damage in the body. Also there are illnesses that can make a person appear to be low in iron when in actuality they have toxic levels of iron. Symptoms of iron deficiency are fatigue or weakness, problems with cognitive function and memory, headaches, dizziness, dry brittle hair and nails, strange cravings for things such as metal, dirt, paper, or starchy foods, frequent infections, shortness of breath, sore tongue and restless leg syndrome.

Symptoms of iron overload are abdominal cramping, blackening of stools, constipation, nausea, vomiting, internal bleeding, low blood pressure, dehydration, liver damage. Iron toxicity also increase risk of Alzheimer’s , Parkinson’s, Huntington’s, epilepsy and multiple sclerosis.

Phosphorous

Symptoms of deficiency are loss of apetite, muscle weakness, fragile bones, bone deformities, softening of the bones, numbness, frequent infection, tooth decay, anxiety and trouble consentrating. Symptoms of excess phosphorous are cardiovascular disease, renal disease, kidney stones and poor absorption of minerals. Recommended daily allowance is 700 MG.

Zinc

Symptoms of deficiency are impaired neurological function, increased susceptibility to infection, lung disease, allergies, acne or rashes, hypothyroidism which results in thinning hair, preclamsia during pregnancy, increased risk of type 2 diabetes, increased risk of Alzheimer, depression. Symptoms of excess zinc are copper deficiency, macular degeneration, abdominal pain, diarrhea, nausea and vomiting. Recommended daily allowance is 8 MG.

Thiamine B1

Deficiency in Thiamine is referred to as beriberi which results in muscle weakness, chronic fatigue, swollen heart, psychosis, nerve damage, poor apetite, rapid weight loss, colitis, digestive problems, burning feet especially at night, short term memory loss, confusion, irritability, muscle weakness or muscle loss, muscle pain or muscle cramps, mental apathy or depression, and a condition referred to as wet asthma. It takes and extremely high dose to be toxic and is unlikely. Excess amounts can cause anaphylaxis. Recommended daily allowance is 1.1 MG.

Niacin B3

Deficiency is known as pellagra the symptoms can be sensitivity to sunlight, dermatitis, diarrhea or constipation, dementia, inflammation in the mucous membrane, mouth and tongue, nausea and vomiting, abdominal pain, headache, apathy, fatigue, depression, disorientation, memory loss. Symptoms of toxicity are flushing, nausea and vomiting, low blood pressure, headaches, elevated liver enzymes, jaundice, constipation, impaired glucose tolerance from elevated glucose levels in the blood, gout, low blood pressure, stomach or intestinal ulcers. Recommended daily allowance is 1.3 MG.

Riboflavin

Deficiency is known as Ariboflavinosis. A deficiency can cause preclampsia, sore throat, redness and swelling in throat, mouth, and tongue, cracks or sores on lips and corners of the mouth, moist scaly inflammation in the skin, excess blood vessel growth in the clear part of the eyes, itching bloodshot or watering of the eyes, blurred vision and light sensitivity, reduced red blood cell count. It takes extremely high amounts to be toxic. It can be more toxic if high levels of chromium are present. Toxicity symptoms are kidney stones, numbness, burning or prickling sensations. Recommend daily allowance is 1.3 MG.

Nickle

We need very little nickel so it should not be supplemented but we should get it from food sources. Symptoms of deficiency are allergies, frequent urinary tract infections, paralysis, liver and lung inflammation, anemia and carbohydrate intolerance. Symptoms of toxicity are digestive problems, high red blood cell count, kidney failure, increased risk of lung cancer and zinc like deficiency syndrome. Recommended daily allowance 100 MG.

Sulfur

We can suffer from vitamin deficiencies if we lack the microbiota that produce the vitamins for us. For example many B vitamins are produce by our microbiota, vitamin K2, B12, folate and thiamine.

Microbiome produce some nutrients we need.

https://academic.oup.com/nutritionreviews/article-pdf/75/5/374/17170954/nux001.pdf

https://link.springer.com/article/10.1007/s00394-017-1445-8

Very good link, list the symptoms of each nutrient deficiency. https://paulaowens.com/nutrient-deficiencies/

Folic Acid and Glyphosate

https://returntonow.net/2018/09/04/were-not-gluten-intolerant-were-glyphosate-intolerant/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823954/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4947579/

Not only that but the toxins in our environment cause metabolic issues which inhibit the bodies ability to use nutrients.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782969/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5888982/

BT Toxin

https://www.gmwatch.org/en/news/latest-news/18399-gm-bt-toxin-is-immunogenic-allergenic-and-causes-pre-cancerous-changes-in-the-colon

Causes of nutrient deficiencies.

https://www.motherearthnews.com/natural-health/nutrition/nutrient-deficiency-zm0z13jjzmat

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560336/

https://draxe.com/processed-foods/

https://www.naturalnews.com/033719_American_diet_nutritional_deficiencies.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972442/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566788/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://responsibletechnology.org/are-pesticides-in-your-childs-lunchbox/?eType=EmailBlastContent&eId=a6de7094-a479-4686-91de-73ab45fadb2e

Vitamin deficiencies, recommended daily amounts and toxicity.

Vitamin Chart :: Vitamin Deficiency Symptoms, Benefits, Food Sources

https://www.naturalnews.com/035089_vitamin_D_deficiency_signs_symptoms.html

https://draxe.com/vitamin-d-deficiency-symptoms/

https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/

B12

https://www.health.harvard.edu/blog/vitamin-b12-deficiency-can-be-sneaky-harmful-201301105780

https://www.nhs.uk/conditions/vitamin-b12-or-folate-deficiency-anaemia/symptoms/

https://www.curejoy.com/content/signs-and-symptoms-of-vitamin-b12-deficiency/

https://www.b12-vitamin.com/overdose/

https://draxe.com/vitamin-b12-overdose-symptoms/

B6

https://draxe.com/vitamin-b6-benefits/

https://www.curejoy.com/content/vitamin-b6-deficiency-symptoms-risks-treatment/

https://healthyeating.sfgate.com/can-much-vitamin-b6-vitamin-b12-6060.html

https://www.side-effects-site.com/vitamin-b6-side-effects.html

https://www.easy-immune-health.com/vitamin-b6-toxicity.html

https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/

Magnesium

https://wellnessmama.com/54128/magnesium-deficiency/

https://draxe.com/9-signs-magnesium-deficiency/

https://www.healingheartdiseasenaturally.com/magnesium-overdose/

http://www.med-health.net/Magnesium-Overdose.html

Calcium

https://draxe.com/calcium-deficiency/

https://www.healthambition.com/calcium-deficiency/

https://health.clevelandclinic.org/are-you-taking-too-much-calcium-a-or-d/

https://thehealthyville.com/health/symptoms-of-hypercalcemia/

Vitamin A

https://www.aao.org/eye-health/diseases/vitamin-deficiency-symptoms

https://www.dermnetnz.org/topics/vitamin-a-toxicity/

https://www.ncbi.nlm.nih.gov/books/NBK532916/

Vitamin k

https://draxe.com/vitamin-k-deficiency/

https://lpi.oregonstate.edu/mic/vitamins/vitamin-K

https://www.wisegeek.com/what-are-signs-of-a-vitamin-k-overdose.htm

http://www.srmuniv.ac.in/sites/default/files/files/VITAMINK(1).pdf

Molybdenum

https://lpi.oregonstate.edu/mic/minerals/molybdenum

https://draxe.com/folate-deficiency/

Manganese

https://lpi.oregonstate.edu/mic/minerals/manganese

https://draxe.com/manganese/

Vitamin E

https://lpi.oregonstate.edu/mic/vitamins/vitamin-E

https://draxe.com/vitamin-e-benefits/

Copper

https://lpi.oregonstate.edu/mic/minerals/copper

https://draxe.com/copper-deficiency/

Selenium

https://draxe.com/selenium-benefits/

https://www.thealternativedaily.com/7-signs-of-a-selenium-deficiency/

http://www.traceelements.com/Docs/The%20Nutritional%20Relationships%20of%20Selenium.pdf

Iron

https://www.verywellhealth.com/iron-deficiency-signs-and-symptoms-2507719

https://www.hoacny.com/patient-resources/blood-disorders/what-iron-deficiency-anemia/what-are-symptoms-iron-deficiency

https://www.emsworld.com/article/10322675/iron-toxicity-onset-and-emergency-treatment

http://www.irondisorders.org/iron-overload

Phosphorous

https://lpi.oregonstate.edu/mic/minerals/phosphorus

https://draxe.com/foods-high-in-phosphorus/

https://www.mineravita.com/eng/phosphorus_disorders.php

Zinc

https://lpi.oregonstate.edu/mic/minerals/zinc

https://draxe.com/zinc-deficiency/

https://healthyeating.sfgate.com/much-zinc-bad-you-5921.html

Thiamine

https://draxe.com/thiamine-deficiency/

https://www.psychologytoday.com/us/blog/evolutionary-psychiatry/201204/nutritional-brain-bomb-thiamine-deficiency

https://lpi.oregonstate.edu/mic/vitamins/thiamin

Niacin

https://lpi.oregonstate.edu/mic/vitamins/niacin

https://draxe.com/niacin-side-effects/

Riboflavin

https://www.drweil.com/vitamins-supplements-herbs/vitamins/vitamin-b2/

https://lpi.oregonstate.edu/mic/vitamins/riboflavin

Nickel

http://www.foodpyramid.com/dietary-minerals/nickel/

https://link.springer.com/article/10.1007/BF00322304

https://www.ijcmas.com/5-3-2016/Satish%20Kumar%20and%20A.V.%20Trivedi.pdf

Sulfur

https://www.care2.com/greenliving/could-you-have-a-sulfur-deficiency.html

https://www.westonaprice.org/health-topics/abcs-of-nutrition/sulfur-deficiency/

https://www.thehealthyhomeeconomist.com/sulphur-the-forgotten-nutrient/

http://thepaleopi.com/2016/02/14/overcoming-sulfur-sensitivity/

There is something much bigger then climate change we should be worrying about.

Pollution

 

Written by Lee Stevenson, sorry I am a lousy editor.

We have a crisis but it is not global climate change. It is far worse, it makes most world problems seem mild. Our food supply is going to collapse at the rate things are going. The destruction of the circle of life that keeps our food supply going is collapsing at an alarming rate. The toxins man is dumping into our environment is destroying our water ways, the oceans and even our air. This is effecting the fish and amphibian populations which other animals in the food chain consume. We have lost many species of insects especially ones that pollinate are being driven to extinction. Many farmers now have to rent bees and those who own the bees will not rent to ones who use chemicals because the farm chemicals are destroying our pollinators.

The biotech industry is creating the very problem they are falsely claiming to be solving. They claim they are increasing productivity and reducing chemical usage but in actuality they are increasing the use of them. They are causing super plants to arise that are immune to current chemicals so their strength and the amounts used has to be increased. Insect that the plants are supposed to be resistant to are becoming resistant to the toxins the shot gunned into the genes of the plants so they are having to make the plants more and more toxic.  Not only that but the farm chemicals being used have been found to have a dramatic negative impact on the health of those consuming the foods that contain them. The BT Toxins that are found in the genes of GMO foods have been found to cause the body to react in a way similar to how it would react if a person had food poisoning. It is why digestive diseases are rampant right now. The farm chemicals are known to cause autoimmunity , cancer, diabetes and many other illnesses. Now combine this with the effects of vaccines which are known to damage the body 100% of the time. They claim the body recovers from the damage they do but add that with the damage being caused by the toxins in our food and environment. The United States has the highest infant mortality rate in the industrialized world. Our children are the sickest in the world. We need to start asking why?

There are microbes in our oceans that regulate our climate. Those are being destroyed by the toxins we are dumping into them. We consume the sea food from those oceans but populations of the things we eat are rapidly declining and ones that have not declined have become so toxic we have to limit what we consume or even avoid them altogether.

GMOs have been found to produce less and if they do get comparable production they have been found to be lacking in nutrients because the chemicals they use on them chelates important minerals from the soil and from the bodies of those who consume the foods containing those chemicals. Not only that but they also destroy the microbes plants need to take up nutrient farther reducing the nutrient content of the plants. Now combine that with over farming and the foods produced have very little nutritional value. The government hides the harm being done. They only care about power and money. Not only have they worked to hide the harm being done they have increased the levels of toxins they permit people to use. GMOs and over processing of foods have made it so most of our food is just filler and has very little nutritional content which is most likely contributing to obesity because food is not inflammatory which is known to cause obesity and a person has to eat more of it to get the nutrients they need.

Because the biotech industry has pretty much taken over the education on methods of farming children are indoctrinated to believe that they will make more profit and have better production with GMOs even though the opposite has been shown to be true. Those who use safer non chemical methods of farming get higher production with foods that taste better and have much higher nutritional content and it cost much less to produce.

Many scientist have estimated that the damage we are causing to our soil and water will cause us to lose the ability to produce food within a few decades.

Greed has made people easy to deceive into using less profitable and harmful farming methods. With the modern farming practices it is not a matter of if our food supply collapse but a matter of when it collapses. Once the extinction of our pollinators has occurred there is no recovering because they cannot be replaced. Once an insect or animal that pollinates has become extinct we cannot replace them. Man is trying to develop methods of pollinating because we are so close to losing our pollinators for good. We know how that goes, when man intervenes we usually mess things up even more. They do not want people to take note that this is occurring because the corrupt pharmaceutical industries own the biotech industries and they stand to lose billions if people take note of these things. I wouldn’t doubt if they are the ones promoting the climate scare and the false information claiming that GMOs increase food production and will end hunger.

Now ad this to the fact that people spray chemicals to kill the plants these bees use for a food source. Dandelions are one of the first foods bees have access to in the spring and most will spray chemicals to kill dandelions and other wild flowers needed by our pollinators.

These chemicals are killing amphibians, fish , shell fish and many other creatures. Other animals rely on those for food. Their destruction causes a break in the food cycle. So this even effects our access to animals as a source of nutrition. With man working against the earth we have a food supply very very near collapse. Once those creatures are gone they are gone and there will be no way to produce the amounts of food we do now days.

https://www.discovermagazine.com/environment/while-we-worry-about-honeybees-other-pollinators-are-disappearing

http://www.bbc.com/earth/story/20150304-global-pollinators-in-decline

https://climateandcapitalism.com/2012/08/28/vandana-shiva-industrial-agriculture-causes-hunger/

https://www.organiclifestylemagazine.com/why-are-our-natural-pollinators-in-decline

https://www.nap.edu/read/11761/chapter/5#79

https://www.beeculture.com/the-decline-of-pollinators/

Fake food

https://www.independentsciencenews.org/health/fake-food-fake-meat-big-foods-desperate-attempt-to-further-industrialisation-food/?fbclid=IwAR0Tvhy0CauHCETTFeXBmcG_gW3AkIFKq9oEEQ2LPnKq0wbuq9Ovc6KxWwo

We are losing our ability to produce food.

https://www.intechopen.com/books/biodiversity-conservation-and-utilization-in-a-diverse-world/soil-fauna-diversity-function-soil-degradation-biological-indices-soil-restoration?fbclid=IwAR1TpyAxvzOAe2f1_5XB5Sibc0eWgH2xmN79XYErxBmhccxA0qD5kwM4CSs

Most recent oil spill, from the date I wrote this.

https://themindunleashed.com/2019/10/keystone-pipeline-north-dakota-spill.html

Government even works to hide the harm being done.

https://www.newstarget.com/2018-05-04-fda-finds-glyphosate-weedkiller-residues-in-nearly-all-grocery-foods.html?fbclid=IwAR1ZBBHoF54Rhnrh9K10tVn1ncW-A2hU6_P13eNGo76tOPTFKEiouxeMA-w

https://foodrevolution.org/blog/un-earthed-is-monsantos-glyphosate-destroying-the-soil/?fbclid=IwAR1zwTptai-w93Aq_O5F6MrtwhMGxeKArjYYA53i_WjR9DfqG8WPmCaRxdk

Effects of agriculture on the environment.

https://www.eartheclipse.com/pollution/terrible-effects-of-agricultural-pollution.html?fbclid=IwAR1r2H5cUSMmSsDGdflO_f1nW2HmtlngGeZjBTxqqPq1O7IcFoSUrjmn_6E

https://vermecology.wordpress.com/2018/05/27/wormageddon-destruction-in-our-soils/?fbclid=IwAR1J2GtXpRW3XHIKNfvhL5pzoNyjaCcyw09xYZxEgnydrqYBCrkU-S5PqL0

https://www.soilassociation.org/media/7202/glyphosate-and-soil-health-full-report.pdf?fbclid=IwAR09CJW6nevSSu-Z-QVgr4xgJ9srFuX4gpGJl-96pAyYDQmSEo1z9hj6rn0

https://greenamerica.org/blog/species-extinction-farmlands-its-not-just-birds-and-bees?fbclid=IwAR3Bcj5_rKnVgm7F4GORj7MWhpRTuRDQOrGZJZRwQYQ4TNAoBKdOHqTNrxY

https://truthout.org/articles/four-ways-industrial-ag-is-destroying-the-soil-and-your-health/?utm_source=sharebuttons&utm_medium=facebook&utm_campaign=mashshare&fbclid=IwAR0M1QgaWs90eP1nD6g6KBFQZY404hgdIz7iYrKJBLIh1iRzpQU3HjMmkrM

https://www.eartheclipse.com/pollution/terrible-effects-of-agricultural-pollution.html?fbclid=IwAR0OV2MbXdIXqWgCjahgz21CrAmo8TNQrwkI5eas4WdwLT2H9Jg0tJbmjFk

Things we can do to protect our biodiversity.

https://blogs.ei.columbia.edu/2011/04/30/what-you-can-do-to-protect-biodiversity/?fbclid=IwAR0tWzleB-pPv3Fe4eMJtZ8FBowf_0rpkewK5PNuYZd9Dr3RaLhep4yCDIc#.Xc8C9-JrpNo.facebook

https://billmoyers.com/2015/05/22/women-biodiversity-feed-world-corporations-gmos/?fbclid=IwAR1lPmbfOCMYNxTeTnr2DJdD9w1GP3bQqG8LzAb3FCXJuH8C4p6i-7tuZNU#.Xc7zNvBPyVg.facebook

http://muchmorethanfood.com/tag/gmo/?fbclid=IwAR3X_3kdbNzyLNZOboM_fOGGjCw4X6Kgk_yNoOsjLahiJMzW6yyKqjUyIRI

https://www.greenamerica.org/pubs/greenamerican/articles/Winter2015/regenerative-organic-agriculture-cool-the-climate-feed-the-world.cfm?fbclid=IwAR0TavnJoic1BWWLlFV4c0LzZa9vZa-D-VA4-tDDoS5qTRM_RS6XouHmgG8

Loss of biodiversity.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704006/?fbclid=IwAR1_eQJL-6iONjjcRdcnqkC4-GCCXY0pzziPDAxrVwUQFHp3MXTVt1YF1zQ

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0185809

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704006/?fbclid=IwAR2UhvvvUpU67qWknjGr4za-kqVsInbXSxuz3dIiVHS2mTlr02bswZYtbXc

https://www.nature.com/articles/ncomms12459?fbclid=IwAR2udNCp5OwjSYXd0sJ7kbsltE0iySsVAlHPYwB5a5enx7Fjay4hKtTyWQ8

https://grist.org/article/2010-02-23-new-research-synthetic-nitrogen-destroys-soil-carbon-undermines/?fbclid=IwAR1cRK3tXGqAjD11S6nh87uODi9iKkd3xAfZ_VIphhQR0grBJOD0ZZeS490

https://www.pan-europe.info/old/Resources/Briefings/Pesticides_and_the_loss_of_biodiversity.pdf?fbclid=IwAR3ut2ZUoQ0vwwOGOqYLf9tkfx834xh7aAaS1TXpGi3LfIMcajt6-Ozm9-s

https://www.theguardian.com/environment/2015/nov/24/pesticide-butterflies-declining-uk-study?CMP=share_btn_fb&fbclid=IwAR2Vo8L8HU2QRi56X7_0ZG3YhtorOgH8MXANtCtCAu60tmhXkFV0zRLapsk

https://www.theguardian.com/environment/2018/jun/17/where-have-insects-gone-climate-change-population-decline?CMP=share_btn_fb&fbclid=IwAR2H008984FnA4NTusv7GIhvWjx3roc7zeuZ9T6OP_YBuyTe4qSiLUsTd0w

http://12.000.scripts.mit.edu/mission2017/genetically-modified-crops/

Modern farming techniques reduces production.

https://e360.yale.edu/features/why-its-time-to-stop-punishing-our-soils-with-fertilizers-and-chemicals?fbclid=IwAR2jo5tZ3Z-Tiw2Vm0YQ94HdmOq94pNfNSgdXuWod8NQuMgKT1tijiwp1WA

Health of soil effects our health.

https://www.theatlantic.com/health/archive/2013/06/healthy-soil-microbes-healthy-people/276710/?utm_source=facebook&utm_medium=social&utm_campaign=share&fbclid=IwAR2w6ABq0JlvCLY9f8PLyMAlVnk6ewVGdXmi1OINHCk9TNBc0atoecXJF9s

Oceans being destroyed.

https://www.alternet.org/2017/10/tyson-foods-linked-largest-toxic-dead-zone-us-history/

https://www.eartheclipse.com/ecosystem/causes-and-effects-of-eutrophication.html?fbclid=IwAR2F7VueqCN_CP18itTmhR3TznLlyC43rZs89U3LCUikSlhXDJ8eabsox6Q

https://www.scientificamerican.com/article/deadly-algae-are-everywhere-thanks-to-agriculture/?fbclid=IwAR3s8oZQstmpS9RvislEWbD23BfDR3AbGXdzal7mJFCQrET5IdYaBOKoDZQ

Bayer has a sordid history and has bought Monsanto which has just as corrupt of a history and they both have histories of corruption and government collusion.

https://www.globalresearch.ca/the-complete-history-of-monsanto-the-worlds-most-evil-corporation/5387964

The Damaging Effects of Fertilizers on Marine Ecosystems

Food supply in our oceans is collapsing.

https://www.cell.com/current-biology/fulltext/S0960-9822(09)01181-6?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0960982209011816%3Fshowall%3Dtrue

https://www.eenews.net/stories/1059971575

What’s the role of factory farming in ocean degradation?

http://www.worldoceansday.ca/education-resources/top-11-issues-affecting-oceans

https://deepoceanfacts.com/causes-of-ocean-destruction

Effects of the pharmaceutical industry on our oceans.

http://oceancrusaders.org/pharmaceutical-ocean/

http://www.waterencyclopedia.com/Po-Re/Pollution-of-the-Ocean-by-Sewage-Nutrients-and-Chemicals.html

The destruction of our health.

https://iamajuicer.wordpress.com/2018/06/17/genetically-modified-foods-destroy-our-health-glyphaste-and-glufonisate-add-to-the-toxicity/

https://iamajuicer.wordpress.com/2019/06/14/should-you-trust-monsanto-about-the-safety-of-their-products/

https://iamajuicer.wordpress.com/2018/12/27/this-stuff-kills-cows-and-sheep-and-they-feed-it-to-us-really/

https://iamajuicer.wordpress.com/2019/01/29/roundup-talking-points/

https://iamajuicer.wordpress.com/2017/07/15/gmos-corporate-science-and-the-culture-of-the-lie-the-cornellmonsanto-alliance/

GMO have lower yield and lower nutritional content.

Do GMO Crops Really Have Higher Yields?

Good sources of information on GMOs

https://responsibletechnology.org/resources/gmo-myths-and-truths-report/

http://www.gmo.news

GMO destroy the environment.

http://www.gmo.news/2019-05-24-environmental-impact-of-impossible-foods-gmo-burgers.html

https://articles.mercola.com/sites/articles/archive/2013/01/12/ge-crops-affect-soil-fertility.aspx

This is a post I did on climate change and things they overlook when they talk about it.

https://iamajuicer.wordpress.com/2019/11/05/global-climate-change-is-it-real-what-are-some-facts-not-discussed-concerning-climate-change-science/

 

Should you trust Monsanto about the safety of their products?

 

Revolving

Written by Lee Stevenson. Sorry I am not a very good editor.

You have to ask yourself can you and should you trust the biotech industry and the things you hear on the news and from our government? After reading this I wold say Bayer has a major lawsuit in the works because it would be crazy if they did not sue. The immoral and illegal activities Monsanto has done has caused Bayer to lose a lot of money and is now smearing their reputation and it probably isn’t to clean now and it will draw more attention to them and put them under a microscope. Bayer most likely was not aware of Monsanto’s activities when they bought them out.

There are many documents that show Monsanto had research ghost written and falsified. I linked to the documents at the end of this blog post. Not only that but many who worked for the biotech and pharmaceutical industry held or are now holding positions of authority in our government. The picture I have made shows their connections. I research these to verify whether it was true or not.

Monsanto would declare war on real science produced by honest researchers. They would go to extremes to discredit them or hit them with so many lawsuits they would end up broke. Many governments new what Monsanto was doing and turned a blind eye.

Monsanto throughout history has been known to poison our environment and showed no remorse about it but went out of the way to cover it up. We have the history of PCB, Agent Orange and many times they poisoned the environment with dioxins. They went to such extremes that they formed a black ops in order to hide what they were doing by threatening people, harassing people, destroying their carrers and even bribing people.

When you read about the things Monsanto has done it is like your are reading more about a crime syndicate then a corporation. Even supposed charitable organization who supposedly supported honest science had taken bribes from Monsanto. Monsanto corrupted science so severely it is hard to know what to believe now days. They have severely smeared the credibility of science. I personally believe very little science published now days because of the tactics used by the biotech and pharmaceutical industry to get ghost written and outright fake science peer reviewed and published.

The U.S. government admitted that GM products had not been adequately tested and they still colluded with Monsanto to hide the harm their products are doing. Supposed independent research had been funded by Monsanto and they worked to hide that fact.

If GM products and the chemicals used on them are safe why would a company have to go to such extremes to silence people?

Not only that but Monsanto had been paying Internet trolls to discredit and spread false information promoting the safety of their products. If you look at the hundreds of documents to the links provided below you will see the drastic measures they took to hide the harm their products are doing.

Monsanto often times attacks a study done by Serilin that had been retracted because of the illegal activities by those associated with Monsanto has since been peer reviewed and published in more credible journals. Arrest were made and people charged for the illegal activities involved in discrediting Serilini. Many scientist protested the ethical violations surrounding the retraction of Serilini’s research.

While the news and media outlets promote Monsanto’s fake science they contribute to the oppression of real science. They will do anything for a buck even if it means the lives of many will be effected negatively by chronic illness and death. When the media would attempt to publish the truth Monsanto would threaten and harass them. The scientist who did the review for WHO showing glyphosate is carcinogenic will not talk to media out of fear because of the harassment of Monsanto. Monsanto has pretty much declared war on real science.

I had debates on social media with some of the biotech trolls and realized that I was wasting my time. I would respond to them. They would delete my comments and pretend like I had not responded. The whole time they would be requesting I provided peer reviewed research as proof, when I provided it they would delete my comment and respond with propaganda and they themselves would not provide peer reviewed research to support their stance

https://www.gmoseralini.org/seralini-attacker-found-guilty-of-forgery-over-monsanto-study-review/

https://www.naturalnews.com/044555_Seralini_study_GMOs_scientific_integrity.html

Monsanto harassment and threats on media.

https://www.theguardian.com/commentisfree/2019/jun/02/monsanto-manipulates-journalists-academics

https://www.greenpeace.org/international/story/21954/monsanto-busted/

https://www.ehn.org/monsanto-glyphosate-cancer-smear-campaign-2509710888.html

Monsanto silenced real science.

https://www.baumhedlundlaw.com/pdf/monsanto-documents/Final-minority-report-glyphosate-spinning-science-silencing-scientists.pdf

https://link.springer.com/article/10.1057/s41271-018-0134-z

https://www.ncbi.nlm.nih.gov/pubmed/29843257

https://truthout.org/articles/secret-documents-expose-monsantos-war-on-cancer-scientists/

Even the EPA admitted GMs had not been adequately tested.

https://allianceforbiointegrity.wordpress.com/index-key-fda-documents-revealing-1-hazards-of-genetically-engineered-foods-and-2-flaws-with-how-the-agency-made-its-policy/

Monsanto pretty much declared war on honest scientist who showed the harm their products were doing.

https://www.organicconsumers.org/blog/monsanto-war-cancer-scientists

Much of Monsanto’s research was ghost written and even falsified

https://www.academia.edu/36753735/The_Monsanto_Papers_Poisoning_the_Scientific_Well

https://www.organicconsumers.org/campaigns/millions-against-monsanto

Stanford Academic unmasked as Monsanto Shill

Monsanto paid a supposed charitable organization to paint them in a favorable light.

https://www.ewg.org/news-and-analysis/2019/05/court-docs-monsanto-paid-chemical-industry-front-group-claim-cancer

Monsanto had a black ops to help them hide the harm glyphosate is doing.

https://www.dmlawfirm.com/monsanto-black-ops-revealed/

https://www.vanityfair.com/news/2008/05/monsanto200805

No matter what nation Monsanto does business in they usually violate the law.

http://www.navdanya.org/news/604-violation-of-indias-ipr-laws-and-competition-act-by-mncs

Basic human rights mean very little to Monsanto.

http://www.monsanto-tribunal.org/upload/asset_cache/189791450.pdf

Monsanto has lied to the patent office making some their patents invalid.

https://openjurist.org/456/f2d/592/monsanto-company-v-rohm-and-haas-company

Monsanto has put many farmers out of business, they use their patents to harass the farmers and sue them.

https://web.archive.org/web/20091126131100/http://www.pubpat.org/monsantovfarmers.htma

Monsanto left the legacy of agent orange. They have a history of poisoning the environment. They have poisoned the environment with dioxin, PCBs, glyphosate and who knows what else. They go out of their way to hide the harm they are doing.

http://news.bbc.co.uk/2/hi/health/3798581.stm

https://corpwatch.org/article/agent-orange-victims-sue-monsanto

https://www.wvgazettemail.com/news/special_reports/supreme-court-affirms-monsanto-pollution-settlement-in-nitro/article_fc396ec8-c513-5da4-9cea-ddce214425a0.html

https://www.leagle.com/decision/19911722576ne2d114611573.xml

https://www.nytimes.com/1987/10/24/us/spill-s-legal-odyssey.html?pagewanted=all&src=pm

https://caselaw.findlaw.com/ky-supreme-court/1243307.html

https://www.leagle.com/decision/19921869610so2d125911621.xml

https://web.archive.org/web/20131006060813/http://legalnewsline.com/news/236012-ala.-sc-makes-ruling-in-cases-over-300m-monsanto-settlement

https://www.documentcloud.org/documents/1697322-monsantovsdcomplaint.html

https://www.nbcnews.com/news/us-news/monsanto-concealed-effects-toxic-chemical-decades-ohio-ag-alleges-n853866?cid=sm_npd_nn_fb_ma

Monsanto even resorted to bribery.

http://news.bbc.co.uk/2/hi/business/4153635.stm

Toxicity testing is corrupt and flawed.

https://science.sciencemag.org/content/220/4602/1130.long

http://planetwaves.net/contents/ibt_guity.html

In the U.S. it is pretty much ignored when a company makes false claims about their product but Monsanto has been fined in other nations for making those false claims.

http://www.terradaily.com/2006/070126154451.ovopjxml.html

http://news.bbc.co.uk/2/hi/europe/8308903.stm

https://acbio.org.za/en/monsanto-forced-withdraw-unsubstantiated-advertising-claims-benefits-gm-crops-advertising-standards

Monsanto hired internet trolls to discredit those who were exposing the harm their products are doing.

Monsanto Employing Troll Army To Silence Online Dissent?

This is a good site that a person can download many court documents showing the illegal activities and shady behaviour of Monsanto. In those documents you will find that many governments even colluded with Monsanto to hide the harm their products have done and are presently doing. The U.S. government even knew that Monsantos science was counterfeit and participated in covering that fact up.

https://usrtk.org/monsanto-papers/

https://www.ucsusa.org/publications/got-science/2017/got-science-april-2017

Time to end the ridiculous Candida, SIBO and H Pylori myths.

bloated

 

Written by Lee Stevenson. Sorry I am not the best editor.

There are many myths that have been on the net for quite a while concerning candida, sibo and H Pylori. If you are suffering from them it is a symptom and an indication that other health problems need addressed. It is a case of good gone bad.

 

Candida and H Pylori are commensal that turn pathogenic when something goes wrong in the body.

https://academic.oup.com/femsyr/article/15/7/fov081/641997?fbclid=IwAR1jJrW1TcEbouOZtZC-8pJgZcNJmUQ2HuZABb0CpjQ2wLVHCuO5sPmAGis

https://www.nature.com/articles/ng.2737?fbclid=IwAR0sYqQUGvKw-cFDgr9HKgvq-A2H6mGS1P2s-o9jERvq18XqvAwq59we6og

First thing we need to mention is that alkalizing actually feeds candida and other unwanted microbes. Also things that cause Candida to go pathogenic can also cause SIBO. So if you have Candida you most likely have SIBO also.

https://mbio.asm.org/content/2/3/e00055-11?fbclid=IwAR0Q82Ed_d4ByWgsnT5cu_LBMZLg3t_lEocrCEAFSLysY0KS0kLza4dU0gg

https://www.theguthealthprotocol.com/wp/the-alkalizing-myth

https://www.thecandidadiet.com/ph-levels-candida/

https://bodyecology.com/articles/3-ways-candida-outwits-your-defenses

https://www.yeastinfection.org/crushing-candida-myths-candida-and-acidity/?fbclid=IwAR1SMIgeNKZMmXb_mev1viYVeYFUjMdBANjVx-EWAPXJAdDQv-uic7lHLlk

This is a very good article and is very accurate it dispels many candida myths.

https://www.candidaplan.com/10-candida-myths-2/

These are a very good articles on what triggers candida. When candida turns pathogenic it makes it difficult to absorb magnesium. Also symptoms of candida.

https://selfhacked.com/blog/treat-cure-candida/

http://brendawatson.com/gut-health/candidiasis/?fbclid=IwAR2GGGwQaKzkq3PX1nUN1Kr8R-oQNvF-UNXmTLmfKvpk9v3Eut8ynhPneX8

https://www.amymyersmd.com/2018/07/10-signs-candida-overgrowth/?fbclid=IwAR2LyZVdqwS-_DeXWAIPb-Qhp4DX2jb3pBIIzZiWviQp16NnUj-9gK60eq4

Those with inhibited vitamin D receptors and inhibited citric acid cycle can get kind of stuck in a state of ketosis which can increase the risk of candida turning pathogenic.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1574-6968.2000.tb09258.x?fbclid=IwAR0tEue1Y_B-XL8dk2rcXr6gOl9NOhra3gINLAzViXLcNSOU70r5wfwQ5ys

Antibiotics, eating GMOs and the high glyphosate levels found in our food is what is causing so many digestive problems now days. The should only be taken if absolutely necessary. Out of all of them glyphosate is one of the worst. So in order to heal one must do their best to avoid these things.

https://experiencelife.com/article/get-smart-about-antibiotics/

https://www.nature.com/articles/ismej20073

https://genomemedicine.biomedcentral.com/articles/10.1186/s13073-016-0294-z

http://www.discoverymedicine.com/Paul-D-Cotter/2012/03/15/the-impact-of-antibiotics-on-the-gut-microbiota-as-revealed-by-high-throughput-dna-sequencing/

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://link.springer.com/article/10.1007/s00284-012-0277-2

Not only are antibiotics and glyphosate causing gut dysbiosis and candida overgrowth, they are causing other microbes to become very pathogenic.

https://mbio.asm.org/content/6/2/e00009-15

You have to balance your gut microbiota. To much of one or another can cause problems. Too many of one or another can make you very ill. Many will take the same strains of probiotics daily which will cause them to become out of balance. When this happens a person will become very ill.

http://www.probioticscenter.org/bloating-and-probioticsgov

Genetically modified foods can actually make our gut microbiome a pesticide factory.

https://anh-usa.org/genetically-engineered-food-alters-our-digestive-systems/

https://responsibletechnology.org/gmo-education/section5/

If we get the correct nutrients our gut bacteria will produce non toxic antibiotics for us.

https://www.jyi.org/2017-march/2017/5/1/addition-of-zinc-manganese-and-iron-to-growth-media-triggers-antibiotic-production-in-bacterial-isolates-from-the-lower-atmosphere

 

https://www.scientificamerican.com/article/fiber-famished-gut-microbes-linked-to-poor-health1/

If you feel like you are intoxicated you may need molybdenum because candida and other commensals that turn pathogenic can actually make you become intoxicated. Many feel bad after they eat fruit and believe it is because of the sugar. It is not they have too many bacteria producing these toxins. Vitamin B6 and B12 also help with this.

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/?fbclid=IwAR09kUu8Cpg_FkjVboJMoIckXp00FfJLg1cq01rvwzhs-r8azChqZD8UKPs

 

https://www.drlwilson.com/articles/ALDEHYDES.htm?fbclid=IwAR36kghu0UsendpV093rZzZh2d-IuA_-i3IzkVTF_7doNBmhIqrfbiUBHBM

https://academic.oup.com/alcalc/article/39/5/450/204019?fbclid=IwAR2Cyyz1VuYF1r00yB-kKhudXlRhKanJjd0I58pn0eA4U4kKMCjxXDiUoNE

Those who suffer from this may have lactic acidosis instead of alkalosis. I got to experience the pleasure of both because I over compensated from my lack of research and believing the many myths that are out there about candida. I see many who get on hamster wheels and cannot heal because they believe the myths about candida and sibo.

https://www.sciencedirect.com/science/article/pii/S2214426914000718?fbclid=IwAR3XxLuAknVLvWSwR8HTXL4EDjOvqlJFnhdygZ9Jkh8KiqZwPNM3dz52qFo

This is very good information about it but they incorrectly call folate folic acid. Folic acid is man made and very toxic to the body. Folate is natural and very difficult to OD on. It does not take much folic acid to have a negative impact on the body.

https://lauraslymerecovery.wordpress.com/2013/07/22/the-candida-and-acetaldehyde-connection/?fbclid=IwAR1965D_IpFOj4hVYpmccUIAXVVT2I403ykicY0juzUz4EsOj9EnKCluJ7g

 

We also have to prepare ourselves for candida die off.

https://candidaspecialists.com/candida-die-off-symptoms/?fbclid=IwAR3dHtqa1noL3FwAR623CKJV5_y2eKh323wHkjno6O22vLsOBGrUpzdHyYk

 

Our gut bacteria protect each other and secrete and enzyme that protects them from Reactive Oxygen Species. When the above mentioned causes a loss of those bacteria then the other gut bacteria is defenseless and also dies.

http://europepmc.org/articles/PMC4567566

Pau D Arco is good for candida. Also a list of foods that help fight candida.

https://draxe.com/pau-darco-tea/

https://www.thecandidadiet.com/candida-fighting-foods/

https://www.organiclifestylemagazine.com/kill-candida-and-balance-the-gut-quickly?fbclid=IwAR0D3TMLc-lFwmevWOHZwT5ZVwWdPiFvIlEJ7eDZ24rmNdndog82F0dZUtI

Burdock root also helps with candida.

https://www.yeastinfectionadvisor.com/burdockroot.html

 

Biotin helps with candida.

 

http://ericbakker.com/biotin-for-candida/?fbclid=IwAR3WwRIGig2RKm-NPzO8xsDfCr6z4v4YW17LHWaLEMpMibztVoaKY6jg3Bw

Candida and SIBO are often mistaken for each other.

https://www.holistichelp.net/blog/candida-sibo-or-h-pylori/

http://www.ei-resource.org/illness-information/environmental-illnesses/candida-and-gut-dysbiosis/

https://www.holistichelp.net/blog/candida-sibo-or-h-pylori/

Candida and SIBO can increase ammonia levels in the body. Also metabolic issues can cause high ammonia levels which will cause Candida to go from commensal to pathogenic. If this happens H Pylori will go from commensal to pathogenic. You cannot get them to go back to commensal unless you get your ammonia levels down. The PH of the digestive system is supposed to be acidic. High ammonia levels will cause it to become alkaline making it even more difficult to balance our gut microbiome. When our digestive system becomes alkaline it causes our good gut microbes to become reduces and it makes us more prone to bad. Also our sulfur digesting and methane producing become more numerous will start causing problems with our BH4 and CBS pathways. To break the cycle we must support the metabolic pathways effected and reduce our consumption of meat and high sulfur foods for about three months. Once candida turns pathogenic it will actually contribute to the digestive system and even the bladder becoming alkaline which will make it and other bad microbes increase more rapidly.

https://www.dovepress.com/hepatic-encephalopathy-current-challenges-and-future-prospects-peer-reviewed-fulltext-article-HMER

https://drjockers.com/cbs-mutation-low-sulfur-diet/

https://www.mygenefood.com/can-handle-high-protein-diet-answer-may-genetic/

People believe alkalizing will reduce candida but it will increase it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3101780/#

This is a good article on breaking down biofilms which many unwanted microbes form to protect themselves.

http://www.gestaltreality.com/2013/09/16/how-to-eliminate-candida-biofilms/

High ammonia levels damage the brain. It does it in two ways. It damages nerves cells and increases glutamate. Those with high ammonia levels will be sensitive to glutamate and will develop very bad headaches if they consume it.

http://www.neuroradiologycases.com/2012/02/hyperammonemic-encephalopathy-mri.html

https://www.ncbi.nlm.nih.gov/pubmed/2415874

https://www.ncbi.nlm.nih.gov/pubmed/17006913

https://www.ucl.ac.uk/~ucbcdab/urea/amtox.htm

Zinc, P5P and molybdenum about three times a week can reduce ammonia levels.

https://www.ncbi.nlm.nih.gov/pubmed/1505922

https://www.ncbi.nlm.nih.gov/pubmed/27582881

Saccharomyces Cereviciae also known as brewers yeast help reduce candida and other bad gut microbes. It cannot live in the body long though so has to be taken until the bad microbes are no longer a problem. It is also known as bakers yeast. People falsely believe yeast and candida are realated. Candida is a fungus brewers yeast or bakers yeast is a bacteria. I do not know why they are calling candida a yeast infection because it is a fungus infection.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6037478/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5354225/

https://www.nature.com/articles/srep36239

https://www.sciencedaily.com/releases/2017/01/170117163045.htm?fbclid=IwAR31HTMAs0BctwzBflPN3hiE2azPmQ-Y8rKqnGJQvZKpV248mJNoz1f8IgI#.WMn64tfaVUk.facebook

Lactobacillus species of bacteria also prevents candida and sibo. If a person is deficient in Lactobacillus they will have difficulty gaining weight.

https://www.healthline.com/nutrition/lactobacillus-acidophilus#section3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2705118/

Bifidobacterium increased the acid levels of our digestive tract which inhibits bad bacteria from growing and help keep our digestive tract acidic. It has been shown to reduce symptoms of irritable bowel disease.

https://www.nature.com/articles/ajg200925

 

Bifidobacterium Infantis protects us from autoimmune disorders by regulating our T cells. B infantis also helps protect our digestive tract.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277968/

 

https://www.ncbi.nlm.nih.gov/pubmed/28230606

Bicarbonate rich mineral water can help reduce ammonia levels. I did not have access to this so I used a tablespoon of sodium bicarbonate in a cup of water about three times a week sometimes more depending on how my ammonia levels were. It worked great for reducing ammonia levels.

https://www.hindawi.com/journals/ecam/2015/824395/

Calcium D gluturate helps reduce ammonia, endotoxins and mold toxins. It should only be taken about three times a week because overstimulating glucuronidation can deplete very important enzymes and then we can no longer detox these substances.

https://blog.bulletproof.com/calcium-d-glucarate/

Coconut oil helps with candida.

https://draxe.com/caprylic-acid/

Uva ursi and barberry contain berberine which helps fight many types of infection.

https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi.html?cm_mmc=SocialSharing-_-Facebook-_-Links-_-/content/sigma-aldrich/global-home/global/en/life-science/nutrition-research/learning-center/plant-profiler/arctostaphylos-uva-ursi

many herbs can help with candida.

http://www.candida-cure-recipes.com/antifungal-herbs.html

https://www.mdpi.com/1422-0067/18/6/1283

This is a good list of herbs but I do not agree with consuming tea tree oil. It can be toxic when consumed.

https://www.consciouslifestylemag.com/natural-antifungal-supplements-candida/

Yarrow along with it’s pain killing and ability to make a person feel more positive has many antimicrobial and antiparasitic properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3232110/

 

https://www.researchgate.net/publication/317632510_Pharmacognosy_Phytochemistry_and_Pharmacological_Properties_of_Achillea_millefolium_L_A_Review

 

http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2011/09/WC500115468.pdf

Beta Glucan can be found in mushrooms and organic oatmeal. It helps fight candida and many other pathogens.
Beta glucans modulate the immune system helping to normalize it. Many pathogens will cause an over active immune response which helps to stealth them from the immune system. This helps to enhance the immune response to a pathogen. I have posted on beta glucan if you want to learn more.

http://www.mdpi.com/1422-0067/18/9/1906/htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322159/

https://owndoc.com/candida-albicans/mushrooms-fungi-molds-candida/

https://www.omicsonline.org/open-access/bakers-yeast-betaglucan-decreases-episodes-of-common-childhood-illness-in-1-to-4-year-old-children-during-cold-season-in-china-2155-9600-1000519.php?aid=74171

https://www.ncbi.nlm.nih.gov/pubmed/29199568

https://www.yeastinfection.org/is-reishi-mushroom-good-for-candida/

Apple cider vinegar is good for fighting candida and many other infections but it is high histamine so those with allergies and mast cell degranulation will have problems with it and other high histamine food that help like yogurt.

https://www.nature.com/articles/s41598-017-18618-x

Those suffering from this will develop higher ammonia levels when they eat meat. Branched chain amino acids may be a good alternative for a source of protein. You must make sure they do not contain phenylalanine. Phenylalanine increases ammonia levels in the body when we have CBS or BH4 issues. Meat and potatoes are high in phenylalanine.

https://www.bodybuilding.com/content/bcaas-the-many-benefits-of-amino-acids.html

Nutrients needed when fighting candida.

http://www.orthomolecular.org/library/jom/1985/pdf/1985-v14n01-p050.pdf

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Candida can cause sugar cravings.

http://www.arltma.com/Newsletters/SugarCarbNews.htm

Omega 3 is needed but Omega 6 must be avoided to prevent endotoxemia.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650612/

 

I had difficulty eating fruit. Probiotic yeast helped correct that.

https://www.healio.com/gastroenterology/irritable-bowel-syndrome/news/online/%7Bbb454dd3-01bf-4720-a01e-912c62d09062%7D/probiotic-yeast-improves-abdominal-pain-bloating-in-ibs-c-patients
This is why it is very important to get polyphenols, oligosaccharides and polysaccharides in our diets. It feeds our beneficial bacteria which promotes better health. There are myths about the sugars in foods like fruits and vegetables feeding candida when it becomes pathogenic but the opposite is true. Much of the false information out there drives me to believe that the pharmaceutical companies put it out there to keep people on a hamster wheel of poor health so they will have a steady customer. If we lack certain microbiota we may have to introduce foods slowly and increase our intake as the microbes start increasing. It can take months for some to get back to normal levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5493053/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000740/

https://www.cell.com/trends/microbiology/fulltext/S0966-842X(16)30143-3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4961256/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429330/

Not only do we need to feed the good gut bacteria but our diets to manipulate our gut bacteria needs to be unique to each of us. A diverse diet gives us a diverse microbiome which protects our health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5801817/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918027/

The myth I see that is the most damaging is people being told to avoid all fats. They are a necessary nutrient for good health.

https://www.ncbi.nlm.nih.gov/pubmed/28482838

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650612/

Another myth is to avoid carbohydrates. It is a good way to develop autoimmune disease. We need a variety in our diet.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857604/

 

These are the probiotics that help me with my dairy issues.

http://www.sciencedirect.com/science/article/pii/S0023643812000503

http://www.sciencedirect.com/science/article/pii/S0963996912000890

http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00714?journalCode=jahttp

 

If your microbiome imbalance persist it may be from your sexual partner.

https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-016-0161-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3225992/

https://academic.oup.com/aje/article/156/12/1133/151795

 

We need H Pylori to prevent allergies and asthma so we do not want to kill it we want to get it back to commensal by reducing our ammonia levels.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

https://m.jci.org/articles/view/45041

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548235/

http://www.townsendletter.com/June2013/helico0613.html#.WM1yDBl_6Pw.facebook

https://www.ncbi.nlm.nih.gov/pubmed/28193167?fbclid=IwAR3UMOdxhpuLV0zKKMlMWr4HK1_fgLhTUv8aTAuXc62KDoeQnuxPGyh3qEE

This stuff kills cows and sheep and they feed it to us? Really???

stock-photo-gmo-concept-148204901

Written by Lee Stevenson , sorry I am a lousy editor so there will be error in my grammar.

GMOs are one big lie.

They say we need GMOs because of a shortage of food. That is a lie it is because of greed. Many nations are studying how to deal with the massive amounts of food wastage. They create false fears then offer a false solution.

They claim that BT Toxins in GMOs are safe for human consumption. They say the animals that died from eating them is anecdotal evidence. At what point does it become solid proof? When the corporation lying about it decides it is real evidence ? When the corrupt governments who have been proven to be colluding with the biotech industry to hide the harm they are doing decides the evidence is beyond anecdotal? It has become clear now days that our governments and many of those in them are overcome with greed for power and money. I feel sorry for those who have not been corrupted and are trying to fight for what is right. Why are they not required to test them for safety. Why are they allowed to falsely claim they have been tested when they have not. They claim they have but the studies are so flawed they are invalid. They read more like an advertisement for the biotech industry. Most of the studies they quote to promote GMOs have been retracted or proven to be flawed.

What gets me is the BT Toxin has been found in the human blood stream showing that consuming it does effect the body because the biotech industry claims that cannot happen. They have even found it in the blood streams of infants in mothers wombs. I would like to see if those BT Toxin crystals cause the same ill health effects as oxalates because they are sharp crystal shaped structures. Oxalates cause joint pain especially in the hips, they also cause inflammation throughout the body. Inflammation causes autoimmunity, cancer and chronic illnesses like heart disease and diabetes. I wonder how many out there have joint pain and it is being caused by BT Toxin crystals but since there is no research in it they are probably being told it is in their heads or it is stress. That is allopathic medicines go to solution when they do not have an answer.

BT Toxins have been found to cause genetic alterations in rats that consume them. Since they are making their way into human blood streams there is a good chance that is also occurring in humans. The worst part of it is they are now doing what is called stacking. They are splicing genes from a number of different BT Toxin producing microbes into GMOs making them even more toxic.

There are studies showing the body reacts to BT Toxins the same way the body would react if it was having an allergic reaction. Many believe they are gluten intolerant but it is BT Toxin and glyphosate intolerant that is really the problem. The BT Toxin works by pretty much by destroying an insects gut giving them leaky gut which in humans causes food intolerances and allergies. BT Toxin has been show to deteriorate the mucus membrane in the gut. Now add the toxic effects of glyphosate which does pretty much the same things but can cause gut paresis. BT Toxins have been shown to trigger an inflammatory response in the gut which reduces the gut mucus membrane were our gut microbes that keep us healthy reside. There is no study showing the health effects of this from BT Toxins but there are many studies showing when this happens we develop leaky gut , autoimmunity and chronic inflammatory diseases. Now you can see why inflammatory bowel diseases are rampant now days.

BT Toxin has been found to be toxic to the blood and causes anemia and many other blood disorders. It has been shown to negatively impact the adrenal glands, spleen, liver and kidney. Notice all those types of illnesses have taken a dramatic climb lately.

GMOs have been shown to be nutritionally inferior. When they alter the genes so the plant produces higher amounts of a certain nutrient it causes the plant to produces less of another. The glyphosate and glufonisate they use on them chelate nutrients from the soil and enter our blood stream and chelate nutrients form the body. I believe it is not a coincidence the U.S. government started requiring they fortify food with the very nutrients that those chemicals chelate from the soil and body. The bad part about that is they use synthetic vitamins which are toxic to the body. Folic acid is man made and has been shown to increase the risk of cancer. It builds up in the blood stream causing psychosis and bipolarism because it damages the NMDA receptor. If you search my blog I have posted on it. Folate which is natural has the opposite effects. The sad part is many medical professionals do not know the difference between folate and folic acid. Because they are fortifying foods with iron many in the U.S. have iron toxicity which causes oxidative stress which can lead to cancer and chronic illness and digestive problems.

They have shown that it is possible for the genes from GMOs to transfer horizontally to the gut microbiotia and in animal studies it has happened. Knowing what BT Toxin does to the body can you imagine if our microbiotia is producing BT Toxin adding to the levels of BT Toxin in the bodies of those consuming GMOs. I would like to see someone study that and I would like to see a study on the blood levels of BT Toxins in those who consume GMOs.

GMOs are causing insects and weeds to become resistant to herbicides and pesticides which has increased the need to use those harmful chemicals. This has resulted in the extinction of some insects that polinate. It has brought the monarch butterfly on the verge of extinction and many bees have been put on the endangered species list. Bees are not the only thing that pollinates and the BT Toxin has been killing a variety of pollinating insects.

It is also contaminating the environment because the BT Genes are transferring to plants in the wild. I have posted on how toxic GMOs are if you want to learn more you can read more at this link.

https://iamajuicer.wordpress.com/2018/06/17/genetically-modified-foods-destroy-our-health-glyphaste-and-glufonisate-add-to-the-toxicity/

GMOs are toxic to the body now imagine that combined with glyphosate and other farm chemicals.

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

http://www.gefree.org.nz/assets/pdf/joecummins.pdf

http://www.i-sis.org.uk/BTTIGMC.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236067/

https://aem.asm.org/content/aem/68/10/4900.full.pdf

https://aem.asm.org/content/68/10/4900.long

Hundreds of studies showing insects build up a resistance to it which means they are now stacking a variety of BT Toxin genes into the GMO crops making them even more toxic to eat. Cattle and sheep have died from eating GMOs. It had a negative impact on rats fed even low doses of GMOs. The most notable are the changes to the rats intestinal system which matches many unexplained digestive disorders many suffer from now days.

https://www.ncbi.nlm.nih.gov/pubmed?linkname=pubmed_pubmed_citedin&from_uid=24665719

https://www.ncbi.nlm.nih.gov/pubmed/30024919

http://www.i-sis.org.uk/MDSGBTC.php

https://www.gmwatch.org/en/latest-listing/1-news-items/13926-syngenta-charged-with-lying-over-cattle-deaths

https://www.academia.edu/3138607/Morphological_and_Biochemical_Changes_in_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

https://www.academia.edu/3405345/Histopathological_Changes_in_Some_Organs_of_Male_Rats_Fed_on_Genetically_Modified_Corn_Ajeeb_YG_

http://www.ijbs.com/v05p0706.htm#headingA11

https://www.ncbi.nlm.nih.gov/pubmed/10354369

https://www.sciencedirect.com/science/article/pii/S1567576918302467?via%3Dihub

https://www.gmoevidence.com/wp-content/uploads/2013/05/JHTD-1-104.pdf

BT toxin cause an immune response very similar to food poisoning.

https://www.ncbi.nlm.nih.gov/pubmed/19007233

Kills insects.

http://news.cornell.edu/stories/1999/04/toxic-pollen-bt-corn-can-kill-monarch-butterflies

I could list many studies showing that organic crops produce comparable or higher yields at lower cost. Not only that but the herbicides used on them chelate nutrients from the soil and when consumed they enter the blood stream and do the very same thing.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081039

http://news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

Now imagine what the combined effects of glyphosate and BT Toxin does.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712

https://www.sciencedirect.com/science/article/pii/S0890623811000566?via%3Dihub

https://www.researchgate.net/publication/220043380_Cytotoxicity_on_human_cells_of_Cry1Ab_and_Cry1Ac_Bt_insecticidal_toxins_alone_or_with_a_glyphosate-based_herbicide

BT Toxin in GMO are different then the natural bt toxin. The natural was toxic to humans so imagine consuming it.

https://www.tandfonline.com/doi/full/10.1080/02648725.2017.1357295

http://ddata.over-blog.com/xxxyyy/3/19/57/29/Bacillus-thuringiensis–danger.pdf

They have never been tested for their risk to humans.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209668/

Not only those issues but horizontal gene transfer has been shown to happen which can turn our guts into pesticide factories.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364539/

https://responsibletechnology.org/gmo-education/section5/

The hype surrounding GMOs is based on research that has been retracted.

https://www.gmwatch.org/en/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs this has happened with vaccinations which has led to new super bugs occuring.

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They falsely claim they need to save the world from starvation when in reality many nations are trying to figure out how to deal with the massive food wastage.

https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf

https://www.usda.gov/oce/foodwaste/

https://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

https://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

https://www.agri-pulse.com/articles/3531-u-s-corn-surplus-seen-at-1-63-billion-bushels-down-9-vs-december-estimate

The plants we eat effect our genes can you imagine what GMOs are doing to peoples genes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Is it time to give up on the flawed modern day science of genetics?

 

 

 

Written By Lee Stevenson, edited by Tracey Northern

Time to throw the modern day theory of how genes work out of the window along with GMOs and vaccinations which are based on it. As you learn about genes you come to realize plant and animal genes work as a network and a disruption or change in one gene affects the whole network and can have unintended results. We learned this from genetically modified crops. They are less nutritious and affect the body in the same way as food poisoning. It is why the GMO industry is destined to fail. They have lower yields and pests easily circumvent the qualities they have added to the plants to prevent pests so farmers end up with a crop that produces lower yields and is still attacked by pests. Take as an example the case that happened in India where farmers left their animals to graze on the cotton plants after they harvested the cotton, which was common practice, but with the genetically modified cotton crops the animals died.

They have shown that adding genes has unintended consequences. Genes are much more complex than originally thought and the theories that science clings to are being proven wrong daily. There are so many things that can affect how a gene functions and heritability only contributes a very small fraction of how our genes function. Humans share a lot in common with plants so I believe it would be safe to assume this is true also for plants.

When you see the many variables that affect genes you lose confidence in genetic testing in order to predict what illness a person may be prone to. I have seen those with supposed gene flaws who had no gene related disease and others who do not have those gene flaws and yet have disease specific to those very same genes.

This indicates we are missing something. It also shows how flawed science is. Some research papers that use anecdotal evidence have to be retracted while others, usually funded by corporate science, are plagued with nothing but anecdotal evidence and get accepted as fact and even promoted as proven science. Corporate Science has dumbed down true science, does not tolerate real science and will destroy the careers of those who mention real science or point out the fallacies of corporate science.

What we have learned from the bio-tech’s fake science is that it is more important to support cell signaling and the metabolic pathways than provide the proper nutrients needed to either stimulate or inhibit certain gene functions in a way that take other genes in the network into consideration. Something the biotech industry cannot and does not do.

Now we come to the fake science of the vaccine industry. Vaccines have been found to permanently alter genes and those changes get passed on to the next generation. We can see the effects on society. Children are being born with chronic illness that they must deal with all their life. Most of these things they will falsely claim are caused by our genes. The pharmaceutical industries studies are also plagued with anecdotal evidence and outright fake science that has been proven wrong. For example vaccination is based on germ theory but germ theory has repeatedly been proven wrong. Yes means yes and no means no except when it comes to corporate science. Yes and no mean what they determine them to mean. Now here is where I think the omnigenic model will go wrong. They will not consider the fact that humans/animals and plants have microbes that modulate their genes. Changes in the functions of those genes also change animal and plant microbial makeup. Microbiota can alter host gene expression. These things have definitely not been considered by the biotech industry or the pharmaceutical industry. Vaccinations have been shown to alter the bodies T and B cell balance. This has been shown to alter our microbiome which would alter the function of many genes that are modulated by our microbiome. Something as simple as altering our diet can change our microbiome and alter gene expression in the body. I firmly believe the omnigenic model is much more accurate then the polygenic model.

As you research more and more you can only come to one conclusion. Our external environment is just as important as our internal one for maintaining healthy genes. When all the facts and information are considered a person can only conclude that our internal and external environment and the external (enviromental) biome and our internal biome have more to do with gene expression then anything that is inherited. This is also true for plants.

https://www.cell.com/cell/fulltext/S0092-8674(17)30629-3

https://www.biorxiv.org/content/early/2018/09/24/425108

https://www.genengnews.com/topics/omics/omnigenics-says-all-genes-involved-in-complex-traits/

How our enviroment and our microbiome affect our genes;

https://www.researchgate.net/publication/265791951_Environmental_Changes_Microbiota_and_Allergic_Diseases

https://phys.org/news/2018-07-genetic-gut-bacteria-host-metabolism.html

https://www.worldhealth.net/news/gut-microbes-alter-gene-expression-diet-dependent-/

https://www.pnas.org/content/114/36/9671

https://www.ncbi.nlm.nih.gov/pubmed/24286462

Because plants are very similar to humans they also are effected the same way;

https://www.the-scientist.com/features/how-manipulating-the-plant-microbiome-could-improve-agriculture-30124

https://www.nature.com/articles/ncomms12151

https://aglifesciences.tamu.edu/rootbiome/wp-content/uploads/sites/38/2015/06/2014-Rout-plant-microbiome.pdf

If our environment affects our genes more then anything, what are GMOs doing to those who are eating them?;

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279436/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6066743/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5131776/

As can be expected this also occurs in plants;

https://www.sciencedirect.com/science/article/pii/S1369526616302151

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4142964/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207588/

GMOs change the microbe diversity of the soil. Since we know, just like humans, plants rely on microbes to break down food for absorption, this disruption of diversity would also inhibit nutrient absorption and probably explains why GMO crops contain less nutrients than their non GMO counterparts;

https://www.researchgate.net/publication/7333967_The_impact_of_genetically_modified_crops_on_soil_microbial_communities

https://aem.asm.org/content/77/21/7611

https://www.eurekalert.org/pub_releases/2012-04/ajob-gmc041712.php

http://www.environment.gov.au/protection/biotechnology/research-projects-and-resources/ecological-impacts-gm-cotton-on-soil-biodiversity

If a plant is genetically altered to produce more of a certain nutrient it will produce less of other nutrients;

https://discoveryeye.org/gmo-and-nutritional-content-of-food/

http://www.massmed.org/Patient-Care/Health-Topics/Nutrition-and-Physical-Activity/Genetically-Modified-Foods-(pdf)/

http://naturalsociety.com/scientist-organic-crops-better-nutrition-gmo-crops/

Often the genetic modification in plants causes changes in their nutritional value and the chemicals used on GMOs have been found to chelate many nutrients from the soil. Altering the genes of plants alters human genes too;

http://farmandranchfreedom.org/wp-content/uploads/2014/01/glyphosate-accumulates-roundup-ready-gmo-soybeans.pdf

http://farmandranchfreedom.org/wp-content/uploads/2013/06/carman-vlieger-2013-gm-toxicology-study-pigs.pdf

https://www.momsacrossamerica.com/stunning_corn_comparison_gmo_versus_non_gmo

https://www.rareseeds.com/corn-study/

/

Why asthma is rampant now.

 

Many get asthma because of medications changing our gut microbiome, toxins like glyphosate in our foods disrupting out gut microbiome. One the the biggest causes is vaccine injury. We have been taught that many things that keep us healthy are a bad pathogen. When we have all the nutrients we need the supposed pathogens actually help maintain our health. I could not cover anything or this answer would get too long but studies have found receiving immunization naturally protects us from allergies and autoimmunity and receiving it through vaccinations makes us more prone to allergies and autoimmunity. Add all the toxins in our environment and we are asking for trouble.

For example H Pylori reduced our risk of getting asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888205/

Some infection protects us from cancer. Vaccinations have been shown to cause cancer.

http://www.ener-chi.com/articles/how-infection-can-prevent-and-cure-cancer/

Getting chicken pox as a child has been shown to protect from allergies while vaccinations increase the risk for allergies which can lead to asthma.

https://onlinelibrary.wiley.com/doi/full/10.1111/j.1399-3038.2011.01224.x

http://erj.ersjournals.com/content/41/2/474.long

Vaccinations increase the risk of asthma and allergies.

https://www.ncbi.nlm.nih.gov/m/pubmed/11513549/

https://ajph.aphapublications.org/doi/full/10.2105/AJPH.2008.138776

Aluminum is toxic to the brain and body. It can cause asthma and is found in many vaccines.

https://www.jacionline.org/article/S0091-6749(15)02364-7/pdf

https://www.tandfonline.com/doi/full/10.3109/1547691X.2012.708366

Vaccinations are also why autoimmune diseases have risen. Vaccine injury is subtle at first and progresses over the years so most do not realize they have been vaccine injured and by the time they have it is too late to be compensated.

http://www.vaccines.net/lupus.htm

https://www.nejm.org/doi/full/10.1056/NEJM195204032461403

http://vaccinechoicecanada.com/in-the-news/evidence-that-food-proteins-in-vaccines-cause-the-development-of-food-allergies/

https://www.ncbi.nlm.nih.gov/pubmed/6335351

Because vaccines cause more harm then good many health professionals are speaking out.

https://www.organiclifestylemagazine.com/doctors-against-vaccines-hear-from-those-who-have-done-the-research

Whether a mother took antibiotics while pregnant or if the baby was born naturaly or through C section can influence their susceptibility of developing asthma.

https://www.naturalnews.com/2017-12-22-c-section-or-antibiotics-while-pregnant-give-babies-probiotics.html

Even over the counter medication increase the risk of asthma. Tylenol has been known to cause liver damage and increase the risk for asthma.

https://www.ncbi.nlm.nih.gov/pubmed/15878691

The CDC has failed at controlling the Lyme epidemic and it makes a person more prone to lung disease. Seems this is a common theme for them and it takes an outside body to figure things out. I honestly do not know what purpose they serve. Usually they are busy covering their mistakes up with someone else figures out how to fix it.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898701/

Our gut microbiome protect us from illness. Many toxins in our food disrupt out gut microbiome.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626249/

Breast fed babies have a more diverse gut microbiome which protects them. Many children are formula fed.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4674690/

Because antibiotics disrupt our gut bacteria the younger a child is when they receive antibiotics the more prone they are to getting asthma.

https://www.ncbi.nlm.nih.gov/pubmed/28423467

Most know about GMOs and glyphosate and how they contribute to inflammatory bowel disease. This can lead to many illnesses including asthma.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5016372/

https://www.naturalnews.com/045247_GMOs_weight_gain_obesity.html

Many have reactions to GMOs while just handling them imagine what they are doing to the body.

https://responsibletechnology.org/genetically-engineered-foods-may-cause-rising-food-allergies-part-two/

https://link.springer.com/chapter/10.1007/978-1-4020-8560-4_16

http://www.i-sis.org.uk/MILTBT.php

Glyphosate causes a list of illnesses that is to long to include here but it has been linked to asthma. Glyphosate has been found to be in most of our food supply.

https://globaljusticeecology.org/glyphosate-causes-changes-to-dna-function-resulting-in-chronic-disease-according-to-study/

Our gut bacteria even influence our brains.

https://www.selfhacked.com/blog/gut-bacteria-microbiome/?utm_source=ActiveCampaign&utm_medium=email&utm_content=ICES%2FPEMF%2C+Ceylon+Tea%2C+Gut+Microbiome+Affects+%2B+Management%2C+Purple+Sweet+Potato%2C+Myostatin%2C+Hyperbaric+Oxygen+Therapy&utm_campaign=Mar42018+Newsletter

Studies have shown that those with low cholesterol live shorter lives and it has a negative impact on their health. Many do not get enough cholesterol.

https://www.sciencedaily.com/releases/2017/06/170601095333.htm

GMOs have been found to contain less nutrients, also glyphosate has been found to be a chelator of minerals and is used on most of the crops grown for our food. Now add this to nutrient depletion from over farming. Nutrient deficiencies contribute to asthma.

https://www.nutraingredients.com/Article/2003/07/11/Mineral-deficiency-could-be-causing-increase-in-asthma

http://www.brainhub.com.au/nutrient-deficiencies-can-play-a-part-in-asthma-and-migraine/

Detoxing we need it now days.

 

This is not medical advice I am posting this for information and educational purposes.

 

stock-photo-word-detox-is-made-from-chia-seeds-green-smoothies-and-ingredients-concept-of-diet-cleansing-the-646105657.jpg

There are so many toxins in our environment, our food, even in the our furniture that can cause a variety of health issues from hormone imbalance to autoimmune disorders. Now consider the toxins allopathic medicine is putting in us especially from vaccinations. Many of our bodies have been pushed to the tipping point. This can cause negative epigentic changes that can get passed down to children.

If you have acidosis or alkalosis then you must address the health problems causing them or you will be fighting a battle that is like running on a hamster wheel. I have posted on those.

It is very important to make sure phase 2 detox is working first. If you stimulate phase 1 and phase 2 is blocked it is like adding water to a dam that is already filled to capacity. The toxins will divert from the phase 2 detox pathway into the bloodstream. So detox should go Phase 2. Phase 1, then phase three autophagy as the final step.

https://jonbarron.org/detox/barron-report-kidney-blood-cleansing-4#.WKPPAjyX9s4.facebook

How the detox system works.

https://www.greatplainslaboratory.com/gpl-blog-source/2016/6/6/your-bodys-detoxification-pathways

http://www.gilbertssyndrome.com/detoxification.php

Our detox system protects us from cancer.

https://www.nature.com/articles/1209377

If phase 3 detox is blocked it causes Phase 2 to be down regulated.

https://www.fxmedicine.com.au/blog-post/what-phase-iii-detoxification

Various detox pathways and how they work.

http://www.lifeextension.com/protocols/metabolic-health/metabolic-detoxification/Page-01

Autophagy is the detox system at a cellular level. We must make sure phase 1 and 2 detox are working before we stimulate autophagy. You do not want to overstimulate it. Homeostasis is the goal.

https://blog.bulletproof.com/autophagy-for-longevity-detoxification/

Renal function can be restored no matter how severe.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0081835#s4

This is a pretty good protocol to reduce vaccine injury. All vaccines injure, so if you are vaccinated you are vaccine injured and it is being blamed on genetics.

https://rense.com/general87/vaccin.htm

https://www.livingwhole.org/a-gentle-vaccine-detox-for-children/

A blog dedicated to detoxing children from modern day toxins.

https://recoveringkids.com/

Many are deficient in magnesium. I remember a doctor telling me it was toxic because it is a form of aluminum. I believed it at the time I was pretty young. I now know better. But I still hear this myth being passed around. It may be why magnesium deficiency is so high now. We cannot detox or heal without it and the body requires quite a bit. It is very hard to overdose on magnesium.

https://drcarolyndean.com/2012/12/magnesium-baths/

Metallothonein helps protect us from cancer by reducing oxidative stress caused by toxins. It also helps remove heavy metals from the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3634463/

http://www.cease-therapy.com/treatment/metallothionein

https://www.sciencedirect.com/science/article/pii/S0041008X05800171

https://biofoundations.org/inducing-metallothionein-for-heavy-metal-detoxification-and-reducing-oxidative-stress/

 

We need to work hard now days to avoid toxins.

https://www.cleveland.com/lyndhurst-south-euclid/index.ssf/2017/01/make_2017_the_year_to_avoid_to.html

Phthalate can change a childs sexual preference.

http://www.sailhome.org/Concerns/BodyBurden/Burdens/Phthalate.html

https://www.naturalnews.com/027514_phthalates_feminization.html

https://toxtown.nlm.nih.gov/text_version/chemicals.php?id=24

https://draxe.com/phthalates/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928220/

Pesticides in non organic foods have been found to be high. This effects a childs health.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4914412/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428475/

Toxins that effect the thyroid.

https://www.mindbodygreen.com/0-12346/11-everyday-toxins-that-are-harming-your-thyroid.html

Toxins that disrupt hormones.

https://www.ewg.org/research/dirty-dozen-list-endocrine-disruptors?gclid=EAIaIQobChMI0dzCzMOP2QIV2A-BCh1eawecEAAYASAAEgKmmPD_BwE#.W0mU_teYXMq

Sunscreen can effect our hormones.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240241/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615097/

Glucuronidation helps balance our hormones, it also is needed to detox the toxins produced by mold and fungal infections. If it is inhibited we lose our resistance to mold and it will make us ill. Many chemicals in our environment inhibit it and it is why so many have mold illness now. This is good information on how to increase glucuronidation.

https://www.selfhacked.com/blog/glucuronidation-detox-estrogen-hormone-balance-prevent-cancer-red-meat/

Cholesterols function in bile secretion. Issues with the liver X receptor can cause issues with cholesterol metabolism.

http://www.jbc.org/content/278/18/15565.long

https://www.ncbi.nlm.nih.gov/pubmed/29523554

Olive Oil help resolve liver X receptor issues. But inhibits glucuronidation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521785/

Butyrate found in butter and ghee also help.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6111843/

High estrogen inhibits sulfation. Increasing UDP-glucuronosyltransferases will reduce estrogen levels.

http://www.jbc.org/content/275/46/36164.full.pdf

http://dmd.aspetjournals.org/content/30/5/564

DHA, oleic acid, and linoleic acid inhibit those enzymes.

https://www.nature.com/articles/srep02903

Sunscreen can cause endometriosis.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3352028/

Sunscreen have a negative impact on babies in the womb.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5820990/

Ways to possibly straighten hormones out.

https://detoxproject.org/glyphosate/hormone-hacking/

Chemical exposures early in life set us up for illness later in life.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370400/

https://www.ncbi.nlm.nih.gov/pubmed/26339156

http://www.chemtrust.org/brain/

https://www.thelancet.com/journals/laneur/article/PIIS1474-4422(13)70278-3/abstract

Toxins in vaccines are setting our children up for lower brain function. No wonder the US is falling behind other nations in education. They claim they do not use mercury in vaccine but that is not true some still contain mercury.

https://link.springer.com/article/10.1007%2Fs12311-011-0319-5

https://www.researchgate.net/publication/7503719_Mercury_and_Autism_Accelerating_Evidence

https://www.youtube.com/watch?v=GQYISvsgq6s

Selenium helps to reduce mercury toxicity.

https://www.tandfonline.com/doi/abs/10.1080/15563650.2017.1400555?journalCode=ictx20

Metallothionein is very important for detoxing by helping support the metabolic pathways.

https://metabolichealing.com/metallothionein-forgotten-antioxidant-missing-puzzle-piece-for-alzheimers-leaky-gut/

Bioflavonoids in the white part of citrus fruit helps with the metabolic issues caused by toxins.

https://academic.oup.com/advances/article/5/4/404/4568623

Some foods that help with detoxing.

https://www.curejoy.com/content/natural-foods-that-purify-blood/?utm_medium=IAR-MAR18&utm_source=FBFeed&utm_campaign=FBCJ

Some people use zeolite. We have to watch some zeolite is high in alluminum which can have a negative impact on our health.

https://link.springer.com/article/10.1007%2Fs12011-007-8039-x

Zeolite only detoxes cesium it does not detox heavy metals. Though it has been shown to help heal the gut but inhibits nutrient absorption. I believe using a good source of mucilage would be better and safer then using zeolite.

https://www.naturalnews.com/051805_zeolite_myths_heavy_metals_removal_daily_detox.html

Some waters that help detox aluminum from the brain.

http://realfarmacy.com/mineral-waters-remove-aluminum-from-brain/

Things that detox aluminum

https://thetruthaboutcancer.com/detox-aluminum-toxicity/

Problems of aluminum in the brain. Aluminum is used in vaccinations along with other toxins like formeldahyde.

https://www.askdrsears.com/topics/health-concerns/vaccines/vaccine-faqs

https://www.hindawi.com/journals/jt/2014/491316/

https://link.springer.com/article/10.1007%2Fs11011-017-0077-2

Aluminum causes oxidative stress.

https://jbiomedsci.biomedcentral.com/articles/10.1186/1423-0127-19-51

Aluminum damages the brain.

https://jmedicalcasereports.biomedcentral.com/articles/10.1186/1752-1947-8-41

Do things in moderation because too much vitamin D can damage the kidneys. Homeostasis is the goal.

https://www.healthline.com/nutrition/vitamin-d-side-effects#section7

If you drink bottled water you are consuming plastic. There are some that do not contain plastic particles.

https://www.nationofchange.org/2018/03/15/93-of-bottle-water-contains-microplastics/

Another source of plastic is pills and supplements.

https://www.peoplespharmacy.com/2014/05/05/is-there-plastic-in-your-pills/

Baking soda is great for detoxing.

https://www.ncbi.nlm.nih.gov/pubmed/27014821

Retinoic Acid reduces toxins from oxidative stress.

http://mcb.asm.org/content/29/12/3286.full

Detoxing helps with autism.

http://healing-arts.org/children/mtpromotion.htm

Your gut is the number one source of toxins entering the body.

https://experiencelife.com/article/autoimmune-disorders-when-your-body-turns-on-you/

Even feminine products have toxins now.

https://www.westonaprice.org/health-topics/health-issues/avoiding-glyphosate-in-feminine-hygiene-products/

Glyphosate residues are in our food.

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

Because much of our food is high in glyphosate it makes us prone to food poisoning. This is why many feel like they have a brick in their gut after eating.

https://link.springer.com/article/10.1007/s00284-014-0732-3

If we are not producing enough bile we cannot detox.

https://metabolichealing.com/bile-deficiency-heartburn-poor-digestion-toxicity/

http://dmd.aspetjournals.org/content/34/4/513.long

https://febs.onlinelibrary.wiley.com/doi/abs/10.1111/j.1742-4658.2011.08432.x

Lead and mercury lead to cancer. Though they claim vaccinations do not have mercury anymore some still do.

https://www.medicalnewstoday.com/releases/95154.php

https://www.sciencedaily.com/releases/2016/03/160310155052.htm

Luteolin protects from mecury toxicity.

http://journals.sagepub.com/doi/abs/10.1177/039463201002300406?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed

BT Toxins in GMOs should be avoided.

http://www.i-sis.org.uk/BTTIGMC.php

http://whoismonsanto.com/gmos/gmo-corn

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209668/

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

It is very possible for GMOs to effect our genes and the genes of our microbiome. That would make our body or the gut microbiome toxin factories.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364539/

http://responsibletechnology.org/gmo-education/section5/

Burdock root and curly dock are great for detoxing.

https://draxe.com/burdock-root/

Honeysuckle is great for detoxing it even helps with fatty liver.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788397/

Symptoms of copper toxicity.

https://www.ncbi.nlm.nih.gov/pubmed/26417265

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464477/

Food additives we should avoid.

https://www.traditionaloven.com/articles/122/

We need to avoid fluoride it makes the teeth brittle.

https://link.springer.com/article/10.1007%2Fs10661-016-5219-1

Fluoride lowers IQ and causes many health problems.

https://www.researchgate.net/publication/291795479_Effects_of_endemic_fluoride_poisoning_on_the_intellectual_development_of_children_in_Baotou

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997496/

https://www.ncbi.nlm.nih.gov/pubmed/25556215

http://www.mdpi.com/1660-4601/13/3/259

https://fluoridefreesudbury.wordpress.com/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956646/

Fluoride works synergistically with aluminum.

https://www.ncbi.nlm.nih.gov/pubmed/26339156

Dandelion stimulates Dig1, Dig1 detoxes glyphosate.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

Had to include my post on deep fried dandelion flowers.

http://www.instructables.com/id/Deep-Fried-Dandelion-Flowers/

How to detox glyphosate.

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate damages the brain. Imagine what it is doing to babies because it has been found in the placenta.

https://www.sciencedirect.com/science/article/pii/S0300483X14000493

Glyphosate destroys the liver and kidneys from excess oxidative stress.

https://www.sciencedirect.com/science/article/pii/S1382668912001378?via%3Dihub

https://sciforschenonline.org/journals/neurology/JNNB-3-140.php

Glyphosate makes other things that are already toxic like folic acid not to be mistaken with folate more toxic.

http://autismcoach.com/glyphosate-folic-acid-oxalic-acid-vaccines-and-tylenol-wreak-metabolic-havoc-together/

https://bmcnephrol.biomedcentral.com/articles/10.1186/s12882-015-0109-2

Glyphosate is one of the main causes of modern day gut disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

https://realfoodforager.com/glyphosate-an-assault-on-your-microbiome/

https://pubs.acs.org/doi/abs/10.1021/tx015543g

Glyphosate persist in the environment and has been found in the atmosphere and in the rain so there is no way to avoid it and it persist for years.

https://link.springer.com/article/10.1007%2Fs11356-016-7425-3

You can test your glyphosate levels.

https://detoxproject.org/testing/glyphosate-testing-test-yourself/

Most know how toxic glyphosate is now. It is even in the meat we eat now.

https://www.researchgate.net/publication/261250327_Detection_of_glyphosate_residues_in_animals_and_humans

Glyphosate can causes diabetes.

https://genomebiology.biomedcentral.com/articles/10.1186/s13059-016-1134-6

Our gut bacteria protect us from toxins. Roundup destroys them.

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

Plants extracts that protect from toxins.

https://occup-med.biomedcentral.com/articles/10.1186/1745-6673-6-3

PON1 is needed for detoxing. Pesticides found in our foods inhibit PON1.

https://onlinelibrary.wiley.com/doi/abs/10.1002/tox.22253

https://www.selfhacked.com/blog/about-pon1-and-natural-ways-to-increase-it/

Things that detox ammonia from the body.

http://onibasu.com/wiki/Elevated_ammonia.html

Zinc detoxes ammonia from the body but too much will inhibit copper absorption and can have many bad side effects. I prefer getting it in my diet, for example honey is high in zinc.

https://aasldpubs.onlinelibrary.wiley.com/doi/abs/10.1002/hep.1840160326

https://www.curejoy.com/content/side-effects-of-taking-too-much-zinc/

Ethylene Glycol (antifreeze) is an ingredient in many vaccinations. Formeldahyde is also found in vaccinations and it’s use in building products was banned.

http://europepmc.org/abstract/MED/26647990

Read this PDF, imagine these things in your drinking water, would you drink it? Yet it is shot directly into our blood streams when vaccinated.

https://medel-la-production.s3.amazonaws.com/uploads/attach_document/document_file/59dd109e69702d7988870100/VAX_WATER.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203331/#!po=8.91892

We are exposed to toxins at work.

https://academic.oup.com/toxsci/article/73/2/423/1674370#.WK-i6VNP_FA.facebook

Fructose not to be confused with good fructose in fruits. Processed fructose causes non alcohol fatty liver diease.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372893/

Fruits and vegetables with the most pesticides on them.

https://www.thestreet.com/slideshow/14449414/1/the-fruits-and-vegetables-with-the-most-pesticide-residue.html

Glutathione helps detox heavy metals.

http://www.immunehealthscience.com/glutathione-deficiency.html

https://livewello.com/library/glutathione-s-transferases-gstm1-gstt1-gstp1-genesid=6737166583988224

How to increase glutathione.

https://www.rheumatoid-arthritis-decisions.com/Foods-that-boost-glutathione.html

Muscle tremors can be a sign of low glutathione.

https://www.mcvitamins.com/glutathione.htm

Detoxing heavy metals.

http://www.lifeextension.com/Protocols/Health-Concerns/Heavy-Metal-Detoxification/Page-08

http://www.generationrescue.org/latest-news/metal-chemical-detoxification/

Endotoxins cause chronic illness. We get infections when something is in the body is out of balance. To fight the infection and to detox the endotoxins we need to work towards getting things back to homeostasis so the body can do it’s job.

https://docs.google.com/document/d/19UH1Jfe0qlPrKunC36yZVXZcuRLx_f8MslQdSXkV8pA/mobilebasic

http://www.townsendletter.com/June2012/anderson0612.html

Why it is difficult to detox endotoxin.

http://biotoxinjourney.com/block-detox/

The good and bad of chelating heavy metals.

https://drknews.com/chelation-autoimmunity/

When under a heavy toxin load even from endotoxins Fe3 is produced. The body cannot use this type of iron and it reduces our bloods ability to transport oxygen and causes many health problems. Lactoferrin, curcumin and lipocalin 2 will reduce Fe3 levels. Taking curcumin for too long can make a person anemic because it also chelates good iron. Lipocalin also reduces oxidative stress and helps clear pathogens from the body. Lipocalin also helps the heart heal. But high lipocalin levels can cause insulin resistance so we do not want to increase it but support it’s function with proper nutrients.

Lipcalin

https://link.springer.com/article/10.1007%2Fs10534-016-9925-5

https://www.nature.com/articles/srep35014

http://www.jbc.org/content/287/7/4808.full.html

http://diabetes.diabetesjournals.org/content/59/4/872

If we are insulin resistant it indicate high lipocalin levels. Cold and fasting stimulate lipocalin and phytic acid reduces lipocalin. So if we are insulin resistant we would not want to fast or expose ourselves to cold until we have gotten things back to homeostasis. We would also need to increase our phytic acid intake temporarily until we achieve homeostasis. Pushing things beyond homeostasis cause other health issues. We should always work towards homeostasis. Too much lipocalin promotes obesity, I need more lipcalin because I struggle to keep my bodies fat levels at a healthy level. Mine are way below what is considered healthy.

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0096997

https://www.nature.com/articles/s41598-017-15825-4

Lactoferrin

Lactoferrin protects us from infection and prevents pathogens from adhering to the gut. It also inhibits parasite infection in the vagina.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-60.3.267?code=FOPR-site

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439953/

Lactoferrin helps maintain iron homeostasis.

https://www.sciencedirect.com/science/article/pii/S0300908408001958?via%3Dihub

http://www.mdpi.com/1422-0067/18/9/1985

Lactoferrins ability to chelate iron is the reason it reduces inflammation and helps prevent septic shock.

https://www.researchgate.net/publication/49685167_The_role_of_lactoferrin_in_the_iron_metabolism_Part_II_Antimicrobial_and_antiinflammatory_effect_of_lactoferrin_by_chelation_of_iron

https://publications.edpsciences.org/10.1051/medsci/2009254361

Because lactoferrin chelates Fe3 it reduces iron overload and restores iron homeostasis.

https://link.springer.com/article/10.1007%2Fs10534-014-9798-4

Curcumin chelates iron so can make anemia worse but will reduce symptoms of hypoferremia. If you have iron overload from oxidative stress, toxins or eating foods that have been fortified with Fe3 which is usually what they use then curcumin may help.

http://www.bloodjournal.org/content/113/2/270?sso-checked=true

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2615657/

Nrf2 activators help with detoxing. Before using Nrf2 activators high in sulfur make sure your sulfide levels are down and you addressed metabolic issues or it could make you worse.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198074/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736808/

Spore based probiotics help protect us from endotoxins.

https://www.wjgnet.com/2150-5330/full/v8/i3/117.htm

How many pesticides effect the body.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943818/

Things that help detox pesticides.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3470074/

Regulating our phytic acid intake so we reap the most benefits.

https://www.precisionnutrition.com/all-about-phytates-phytic-acid

Coconut oil helps detox cadmium.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787998/

Prussian blue and potassium iodide help protect us from radiation. Prussian blue also helps with heavy metal poisoning.

http://www.healthyfellow.com/808/potassium-iodide-and-prussian-blue/

http://www.townsendletter.com/Jan2016/thallium0116_2.html

Rose hips reduce oxidative stress thus preventing the toxins they produce.

http://www.ijkd.org/index.php/ijkd/article/view/891/556

Saffron helps protect from toxins.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4418072/

Sweating helps reduce toxins. If you are not sweating then it indicates metabolic issues that need address.

http://naturalsociety.com/sweating-detoxing-body-heavy-metals-more/

Titanium dioxide causes cancer it is added to many products including our food to prevent it from sticking together.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3423755/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5408175/

It is very important to detox the lympatic system.

http://www.pureinsideout.com/detox-manual-lymphatic-drainage.html

https://theheartysoul.com/how-to-speed-up-lymph-flow/

Burdock is good for the lymphs.

https://draxe.com/burdock-root/

Acetaldehydes are produce from mold and fungal infections, molybdenum is needed to detox it. Once you reach homeostasis reduce intake and take maintenance doses too much manganese can have negative health effects. You may feel ill at first because as you detox the metabolic pathways for a short time the toxin levels will increase in our blood because it is cleaning out the detox pathways. We need to make sure we stay hydrated while detoxing so the liver and kidneys can better detox our bodies. Once the toxin levels come down in our metabolic pathways we will not get as sick. The body needs to transport the toxins out of our pathways somehow and the blood is how it does it.

http://www.ei-resource.org/articles/candida-and-gut-dysbiosis-articles/the-candida-aldehyde-detox-pathway-and-the-molybdenum-connection/

Deodorants link to cancer.

http://naturalsociety.com/how-to-do-an-armpit-detox-to-prevent-breast-cancer/

Proton pumps are bad for the body. The ironic thing is most indigestion is not caused by excess acid. It can be caused by high histamines, inhibited bile production, pyrrole issues which cause indigestion when someone consumes fats. Most things that cause indigestion cannot be addressed by proton pump inhibitors it only mask the symptoms while the body continues to decline.

http://mthfr.net/mthfr-mutations-and-antacids-are-a-bad-mix/2011/09/22/?utm_campaign=shareaholic&utm_medium=facebook&utm_source=socialnetwork

Bay leaf really reduced my nausea and toxin load, but there are other things sold as bay that can be toxic in high amounts but taste the same so make sure you have true bay leaf and not one of the others.

https://www.organicfacts.net/health-benefits/herbs-and-spices/bay-leaves.html

This is a form of dock, the dock family leaves and stems are high oxalate but the roots are great at detoxing. It only takes a couple little pieces in a cup of water.

https://www.tandfonline.com/doi/full/10.3109/13880209.2014.967782

Golden Rod is great at detoxing but it also kills many types of pathogens so I herx when I first used it and had to ease into it.

https://www.healthbenefitstimes.com/canadian-goldenrod/

Here is a description of a herx reaction. I experienced nausea, drowsines, pain and confusion.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5239707/

I usually don’t promote products but Dr. Ben Lynch is the most knowledgeable in my opinion on the genes and correcting issues involved with them. I believe this book is one of the best.

http://go.dirtygenes.com/books

Detoxing the pineal gland.

https://scottjeffrey.com/pineal-gland-detox-supplements/

Calcium D-glucurate helps detox many things including ammonia and biotoxins from mold.

https://blog.bulletproof.com/calcium-d-glucarate/

I have posted on sulfation and oxalates. If we have issues with those we must address them or we cannot detox.

https://mthfrsupport.com/2016/02/impacts-to-our-snps-via-foodtoxins-and-the-resulting-domino-effect-on-their-genetic-expression/

Foods that increase UDP-glucuronosyltransferase.

http://dmd.aspetjournals.org/content/30/5/564

https://www.heart-health-guide.com/apigenin.html

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2874462/

https://www.selfhacked.com/blog/apigenin-top-11-science-based-health-benefits-apigenin/

Luteiolin is good at increasing UDP-glucuronosyltransferase.

http://secretsofnaturalhealing.blogspot.com/2010/12/luteolin-rich-foods-shown-to-reduce.html

https://www.selfhacked.com/blog/top-11-science-based-health-benefits-luteolin/

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0166239

Diosmetin is found in the white parts of citris fruit and dates.

https://pubs.acs.org/doi/abs/10.1021/jf502359x?src=recsys&journalCode=jafcau

https://www.researchgate.net/publication/228115816_Bioactivity_of_Diosmetin_Glycosides_Isolated_from_the_Epicarp_of_Date_Fruits_Phoenix_dactylifera_on_the_Biochemical_Profile_of_Alloxan_Diabetic_Male_Rats

How Glyphosate effects the gut and health of the body.

https://detoxproject.org/glyphosate/glyphosate-and-roundup-negatively-affect-gut-bacteria/

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pubmed/25245870

https://people.csail.mit.edu/seneff/SamselSeneffGlyphosateIV.pdf

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

http://www.amsi.ge/jbpc/11717/25SA16A.pdf

I have posted on sulfites and sulfation. If we have high sulfite levels or we have sulfation issues it can cause heart disease. Sulfur is very important for regulating many things throughout the body including hormones and blood pressure. Glyphosate, glufosinate and mercury inhibit sulfation.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4725894/

This can effect BH4 levels. Green Tea raises BH4 levels but must be used in moderation because over use can raise histamine levels.

http://www.j-circ.or.jp/english/sessions/reports/71st/sym10.htm

http://www.life-enhancement.com/magazine/article/3721-green-tea-re-establishes-tetrahydrobiopterin-levels-in-human-diabetics

https://www.fasebj.org/doi/abs/10.1096/fasebj.30.1_supplement.737.6

Detoxing Glyphosate.

 

https://myersdetox.com/transcript-166-glyphosate-and-how-to-detox-it-with-dr-stephanie-seneff/

 

https://drhedberg.com/the-liver-detoxification/

 

Lyme detoxing, I also posted on endotoxemia which covers Lyme.

 

http://lymeology.com/lyme-detox-guide/

 

Detoxing mold.

 

http://www.newhealthoptions.org/?page_id=617

 

Genetically modified foods destroy our health glyphosate and glufosinate add to the toxicity.

Monsanto now owned by Bayer and has dropped the name but when the company was Monsanto they colluded with the government to hide the harm their products are doing.

https://www.baumhedlundlaw.com/toxic-tort-law/monsanto-roundup-lawsuit/monsanto-secret-documents/

https://foodbabe.com/emails-epa-monsanto-now-revealed-contents-sickening/

https://content.sierraclub.org/grassrootsnetwork/team-news/2015/09/monsanto-s-sealed-documents-reveal-truth-behind-roundup-s-toxicological-dangers

https://usrtk.org/wp-content/uploads/2018/04/FDA-Richard-Thompson-wheat-crackers-email.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-016-0117-0

What it does to the enviroment.

http://www.sierraclub.ca/national/programs/health-environment/pesticides/glyphosate-fact-sheet.shtml

Symptoms of high glyphsate or glufonisate levels.

http://www.national-toxic-encephalopathy-foundation.org/roundup.pdf

What it may be doing to your health.

https://www.westonaprice.org/health-topics/environmental-toxins/roundup-the-nontoxic-chemical-that-may-be-destroying-our-health/

Possible risk involved with eating GMO foods.

http://responsibletechnology.org/gmo-education/section5/

Studies have shown that most of our food contains high levels of these toxins.

https://www.jillcarnahan.com/2015/11/22/glyphosate-toxicity/

https://www.omicsonline.org/open-access/survey-of-glyphosate-residues-in-honey-corn-and-soy-products-2161-0525.1000249.php?aid=36354

https://www.goodhousekeeping.com/health/diet-nutrition/a20706601/how-much-toxic-roundup-are-you-eating/

https://www.ecowatch.com/why-is-glyphosate-sprayed-on-crops-right-before-harvest-1882187755.html

https://anhinternational.org/2015/07/01/crops-most-likely-contaminated-by-glyphosate/

https://www.momsacrossamerica.com/widespread_glyphosate_contamination

https://water.usgs.gov/nawqa/pnsp/usage/maps/show_map.php?year=2011&map=GLYPHOSATE&hilo=L&disp=Glyphosate

https://www.westonaprice.org/health-topics/abcs-of-nutrition/folic-acid-glyphosate/

https://freetheanimal.com/2015/06/enrichment-theory-everything.html

https://toxics.usgs.gov/highlights/2014-04-23-glyphosate_2014.html

Many studies show we have high levels of glyphosate in us.

https://www.omicsonline.org/open-access/detection-of-glyphosate-residues-in-animals-and-humans-2161-0525.1000210.php?aid=23853

So now you can see the importance of testing for glyphosate or glufonisate.

https://www.greatplainslaboratory.com/articles-1/2017/1/23/the-importance-of-testing-for-glyphosate-the-worlds-most-widely-used-herbicide

Take all the evidence below and compare it to the rise in many health issues and you will see what is causing many of them.

http://www.i-sis.org.uk/Deterioration_of_Public_Health.php

Neurological deaths increased as glufonisate and glyphosate usage increased.

There is obvious conditional bias in biotechs research.

http://www.endsciencecensorship.org/en/page/retraction-double-standards#.VnQrUlAo5Ag

Going by Monsantos standards all of Monsanto’s studies are invalid.

http://www.endsciencecensorship.org/en/page/retraction-double-standards

GMO are regualed as a pesticide by the FDA.

http://www.epa.gov/pesticides

Studies showing the dangers of GMOs get ignored.

http://www.sciencedirect.com/science/article/pii/S0890623811000566

The effects of the toxins are lethal.

http://onlinelibrary.wiley.com/doi/10.1002/jat.2712/abstract

Studies showing the dangers of any of Monsanto’s products are ignored.

http://www.ncbi.nlm.nih.gov/pubmed/23756170

http://www.ncbi.nlm.nih.gov/pubmed/21338670

GMO producers try to pass off privately funded studies as independent studies.

http://www.foodandwaterwatch.org/insight/pro-gmo-database-monsanto-most-common-funder-gmo-research

Why are the GMO producers working so hard to keep everything a secret?

http://www.scientificamerican.com/article/do-seed-companies-control-gm-crop-research/

There has been proven conflicts of interest in the research on the safety of GMOs.

http://www.sciencedirect.com/science/article/pii/S0306919210001302

GMO increase herbicide and pesticide use.

http://www.enveurope.com/content/24/1/24/abstract

http://static.ewg.org/agmag/pdfs/pesticide_use_on_genetically_engineered_crops.pdf

GMOs raise production cost.

http://modernfarmer.com/2013/12/post-gmo-economy/

GMOs cost farmers more and create super bugs.

http://www.news.cornell.edu/stories/2006/07/bt-cotton-china-fails-reap-profit-after-seven-years

One of biotechs biggest advocates have had many studies retracted and some involved GMO research

http://retractionwatch.com/?s=pamela+ronald&submit=Search

The positive hype surrounding GMOs is based on studies that have been retracted

http://www.gmwatch.org/news/archive/2013/15198-gmo-hype-based-on-retracted-science

There was a hidden viral gene found in GMOs

http://www.i-sis.org.uk/Hazardous_Virus_Gene_Discovered_in_GM_Crops.php

They are not sure what the affects on humans or plants will be.

http://www.independentsciencenews.org/#article/1421

They know there is the risk of horizontal gene transfer. So what if the genes transfer to those consuming the GMO food. Now their bodies will become there own enemy.

I believe it is one of the contributing factors behind autoimmune disease.

http://www.ncbi.nlm.nih.gov/pubmed/18801324

They are trying to fix a problem that doesn’t exist. There has always been food that sits and rots. The real problem is food wastage.

https://www.nrdc.org/food/files/wasted-food-ip.pdf

http://www.usda.gov/oce/foodwaste/

http://www.npr.org/sections/thesalt/2014/02/27/283071610/u-s-lets-141-trillion-calories-of-food-go-to-waste-each-year

http://www.bloomberg.com/news/articles/2013-02-08/u-s-corn-surplus-estimate-raised-5-on-slowing-global-demand

http://www.agri-pulse.com/U.S.-corn-surplus-seen-at-1.63-billion-bushels-down-9-vs-December-estimate-01102014.asp

Now the proven harm GMOs are doing.

Glyphosate used to dry beans and grains and used to spray on crops that are RoundUp ready causes many health issues. Bayer has their version called Glufonisate and it causes the same problems.

Destroys bone marrow

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809416/

https://www.hindawi.com/journals/jt/2009/308985/

Can cause menningitis.

https://www.ncbi.nlm.nih.gov/pubmed/21370950

Can cause erectile dysfunction

https://www.sciencedirect.com/science/article/pii/S2305050015000305

Can make a man sterile

https://www.ncbi.nlm.nih.gov/pubmed/22120950

https://www.sciencedirect.com/science/article/pii/S0891584913003262

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1638308/

How do we know this didn’t cross pollinate with other corn?

https://www.indybay.org/newsitems/2010/06/11/18650455.php

Can cause heart issues.

https://link.springer.com/article/10.1007/s12012-014-9299-2

Can cause high dopamine levels.

https://www.sciencedirect.com/science/article/pii/S0300483X13001637

Can cause convulsions.

https://www.sciencedirect.com/science/article/abs/pii/S0304394001017657

Causes excess oxidative stress and makes aluminum more toxic.

https://www.sciencedirect.com/science/article/abs/pii/S030439400001363X

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

https://onlinelibrary.wiley.com/doi/full/10.1002/(SICI)1098-2280(1998)32%3A1<39%3A%3AAID-EM5>3.0.CO%3B2-6

Causes fatty liver

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMO cause celiac disease.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2000000200002&lng=en&nrm=iso&tlng=en

http://earthopensource.org/gmomythsandtruths/sample-page/3-health-hazards-gm-foods/3-8-myth-gm-bt-insecticidal-crops-harm-insects-harmless-animals-people/

https://www.drthrasher.org/bt-toxins

Causes cell division disfunction.

https://www.ncbi.nlm.nih.gov/pubmed/11896679

Causes bladder cancer.

https://www.ncbi.nlm.nih.gov/pubmed/26411407

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4018465/

Exposure to farm chemicals in children’s food raises the risk of cancer.

https://www.beyondpesticides.org/resources/pesticide-induced-diseases-database/cancer

Glyphosate depletes nutrients from the body. I will provide the supporting research later.

http://www.digitalnaturopath.com/cond/C371961.html

BT Toxin is cytotoxic to our cells and adding glyphosate or glufonisate makes things worse.

https://onlinelibrary.wiley.com/doi/abs/10.1002/jat.2712#.VnQ4wOfiKlA.facebook

https://www.ncbi.nlm.nih.gov/pubmed/25268978

BT Toxin cause an immune respronse. Which causes gut inflammation.

https://www.ncbi.nlm.nih.gov/pubmed/10353588

All environmental chemicals have effects on our guts especially antibiotics which glyphosate was originally patented as.

https://www.nature.com/articles/npjbiofilms20163

https://glyphosatestudy.org/wp-content/uploads/2018/05/MICROBIOME-GLY-PILOT-IN-PRESS-8-5-1.pdf

https://www.sciencedirect.com/science/article/pii/0014579383808886

This can lead to many metabolic disorders.

https://www.nature.com/articles/nature12506

https://www.nature.com/articles/srep08731

Can also lead to mental disorders.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228144/

https://www.scirp.org/journal/PaperInformation.aspx?PaperID=53106

https://www.sciencedirect.com/science/article/pii/S088915911630040X

https://www.sciencedirect.com/science/article/pii/S0161813X17301183

https://www.ncbi.nlm.nih.gov/pubmed/24636977

Causes fatty liver.

https://www.nature.com/articles/srep39328

Glyphosate is toxic to the liver.

https://www.omicsonline.org/open-access/studies-of-acute-and-chronic-toxicity-of-commercial-herbicides-withglyphosate-against-danio-rerio-2161-0525-1000340.php?aid=67212

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987375/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742203/

https://www.degruyter.com/view/j/acve.2016.66.issue-2/acve-2016-0018/acve-2016-0018.xml

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-015-0056-1

GMOs cause symptoms similar to food poisoning.

https://kclpure.kcl.ac.uk/portal/en/publications/an-integrated-multiomics-analysis-of-the-nk603-rounduptolerant-gm-maize-reveals-metabolism-disturbances-caused-by-the-transformation-process(dc5738b1-0357-4a54-b42b-25b3a6d85f14)/export.html

http://www.biochemj.org/content/328/3/847

Glyphosate impedes our cells ability to repair.

https://academic.oup.com/toxsci/article/82/2/436/1656977

https://www.ncbi.nlm.nih.gov/pubmed/11896679

My alter the DNA of children.

http://www.i-sis.org.uk/Sperm_Mediated_Inheritance_of_Acquired_Character.php

Glyphosate can cause blood disorders.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-84842010000400005

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600513/

The health effects of BT Toxins have not been researched properly.

https://enveurope.springeropen.com/articles/10.1186/s12302-016-0099-0

This covers all the illnesses glyphosate and toxins like it can cause.

https://glyphosatestudy.org/wp-content/uploads/2018/05/COMMENTARY-GLY-PILOT-IN-PRESS-Manuscript-8-5-1.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679775/

https://sciforschenonline.org/journals/neurology/article-data/JNNB-3-140/JNNB-3-140.pdf

http://www.mdpi.com/1099-4300/15/4/1416

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/

http://surgicalneurologyint.com/surgicalint-articles/glyphosate-pathways-to-modern-diseases-iii-manganese-neurological-diseases-and-associated-pathologies/

https://www.researchgate.net/publication/283490944_Glyphosate_pathways_to_modern_diseases_IV_cancer_and_related_pathologies

https://jamanetwork.com/journals/jamaoncology/fullarticle/2294966

https://www.researchgate.net/publication/305318376_Glyphosate_pathways_to_modern_diseases_V_Amino_acid_analogue_of_glycine_in_diverse_proteins

https://www3.nd.edu/~aseriann/Glyphosate_2.pdf

https://drjess.com/recovery-methods-brain-aluminum-glyphosate-exposure/

The body mistakes glyphosate for glycine.

https://www.ommegaonline.org/article-details/Does-Glyphosate-Acting-as-a-Glycine-Analogue-Contribute-To-ALS/1173

Glyphosate combines with heavy metals to become more toxic.

https://www.sciencedirect.com/science/article/pii/S221475001730149X

BT Toxin is toxic to our bodies and now it grows inside the GMO food.

http://ddata.over-blog.com/xxxyyy/3/19/57/29/Bacillus-thuringiensis–danger.pdf

Plants regulate our gene expressions can you imagine what GMOs are doing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374554/

Glyphosate causes neurodegeneration.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3288661/

Even in small amounts it is toxic.

https://www.ncbi.nlm.nih.gov/pubmed/23044091/

Is the cause in the rise of gout.

http://www.amsi.ge/jbpc/21717/04SE17A.pdf

Crosses the placenta.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

Glyphosate is an endocrine disruptor.

https://www.sciencedirect.com/science/article/pii/S0278691516304896

Now you know the real reason wheat is toxic.

http://realfarmacy.com/reason-toxic-wheat/

How to detox glyphosate

https://myersdetox.com/166-glyphosate-herbicide-and-how-to-detox-it-with-dr-stephanie-seneff/

Glyphosate causes miscarriages and preterm births.

http://www.scirp.org/Journal/PaperInformation.aspx?PaperID=83267

http://www.reduas.com.ar/wp-content/uploads/2011/04/primer-informe.pdf

https://ehjournal.biomedcentral.com/articles/10.1186/s12940-018-0367-0